the Menu 2013

2013 | FREE A Dining & Entertainment Guide For The Inland Northwest

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Chicken Teriyaki with Green Beans Mustard Seed

SUPPLEMENT TO THE INLANDER

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Welcome to the Menu The Inland Northwest is full of great dining choices, and you’ll find plenty of them right here in the Menu — in fact, you may even discover your new favorite restaurant!

The Menu is a visual reference guide, with everything the adventurous diner needs to know, including indexes to help you find any and all cuisines and how to get there.

Inside you’ll not only read about great restaurants, but there are also bars, nightclubs and even event facilities where you can plan your own party.

Keep the Menu handy all year long and reference it whenever you’re looking for your next great meal out.

Photography by Young Kwak

Airline Chicken Breast stuffed with Chard, Mouseseline in a Puff Pastry Madeleine’s

©2013 Inland Publications, Inc.

Published by Inland Publications, Inc. 9 S. Washington St., 4th floor, Spokane, WA 99201 For information on advertising, please contact us at 509.325.0634 or 800.232.6540

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Culinary Coverage

Let The Inlander be your year-round guide to dining in the Inland Northwest.

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For advertising information contact 509.325.0634 ext. 215 • sales@inlander.com

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The Connoisseur’s Club is a membership club created by The Lincoln Center and is designed to satisfy the passions of people who love all things food and wine.

Overseen by our in-house Sommelier Ryan Biesen, The Connoisseur’s Club provides members with exclusive benefits and savings related to wine, fine dining, entertaining, specialty foods and culinary events.

For more information

509.328.8000 | thelincolncenterspokane.com/connoisseurs-club

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alphabetical index eat.

Agave Latin Bistro & Tequila Bar . . . . . . . . . 23 Bar at Pizza Pipeline, The . . . . . . . . . . . . . . . 45 Bistro at Williams Lake, The . . . . . . . . . . . . . 18 Casper Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Central Food . . . . . . . . . . . . . . . . . . . . . . . . . 19 Charley’s Grill & Spirits . . . . . . . . . . . . . . . . . 19 Coeur d’Alene Casino . . . . . . . . . . . . . . . .20-21 Chinook Steak, Pasta & Spirits . . . . . . . . .20-21 D.lish’s hamburgers . . . . . . . . . . . . . . . . . . . 22 Davenport Hotel . . . . . . . . . . . . . . . . . . . 24-25 De Leon Foods . . . . . . . . . . . . . . . . . . . . . . . . 23 District Bar, The . . . . . . . . . . . . . . . . . . . . . . 26 Downriver Grill . . . . . . . . . . . . . . . . . . . . . . . 27 Elk, The . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29 El Que . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29 Fai’s Noodle House . . . . . . . . . . . . . . . . . . . . 30 Fatburger . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 5 Guys Burgers . . . . . . . . . . . . . . . . . . . . . . . 32 Flying Goat, The . . . . . . . . . . . . . . . . . . . . . . 33 Fountain Cafe . . . . . . . . . . . . . . . . . . . . . . . . 22 Four Sal’s Bistro . . . . . . . . . . . . . . . . . . . . . . 34 Hacienda las Flores . . . . . . . . . . . . . . . . . . . . 34 Herbal Essence Cafe . . . . . . . . . . . . . . . . . . . 35 High Mountain Buffet . . . . . . . . . . . . . . . .20-21 Hill’s Restaurant . . . . . . . . . . . . . . . . . . . . . . 35 Hugo’s on the Hill . . . . . . . . . . . . . . . . . . . . . 36 Knight’s Diner . . . . . . . . . . . . . . . . . . . . . . . . 37 Laguna Cafe . . . . . . . . . . . . . . . . . . . . . . . . . 37 Little Euro . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Longhorn Barbecue . . . . . . . . . . . . . . . . . . . 39 Luigi’s Italian Restaurant . . . . . . . . . . . . . . . 40 Madeleine’s Cafe & Patisserie . . . . . . . . . . . 38 Maggie’s South Hill Grill . . . . . . . . . . . . . . . . 39

Manito Tap House . . . . . . . . . . . . . . . . . . . . . 41 Masselow’s Restaurant . . . . . . . . . . . . . . . . . 72 Max at Mirabeau Park Hotel . . . . . . . . . . . . . 42 Moon Time . . . . . . . . . . . . . . . . . . . . . . . 28-29 Mustard Seed . . . . . . . . . . . . . . . . . . . . . . . . 43 Nighthawk Lounge . . . . . . . . . . . . . . . . . .20-21 Northern Quest Resort & Casino . . . . . . . . . . 9 Onion, The . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Old European . . . . . . . . . . . . . . . . . . . . . . . . 38 Palm Court Grill . . . . . . . . . . . . . . . . . . . 24-25 Park Bench Cafe . . . . . . . . . . . . . . . . . . . . . . 22 Pizza Pipeline . . . . . . . . . . . . . . . . . . . . . . . . 45 Porch Public House, The . . . . . . . . . . . . . 28-29 Post Street Ale House . . . . . . . . . . . . . . . 24-25 Prospectors Bar & Grill . . . . . . . . . . . . . . . . . 47 Red Tail Bar & Grill . . . . . . . . . . . . . . . . . .20-21 Ref Sports Bar and Restaurant, The . . . . . . . 45 Remington Lounge and Grille . . . . . . . . . . . 48 River’s Edge Buffet . . . . . . . . . . . . . . . . . . . . 46 Safari Room . . . . . . . . . . . . . . . . . . . . . . 24-25 Saranac Public House . . . . . . . . . . . . . . . . . . 48 Satay Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Sergio’s Mexican Sports Grill . . . . . . . . . . . . 23 Spokane Public Market . . . . . . . . . . . . . . . . . 13 Stacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Steam Plant Brewing Co. and Pub . . . . . . . . 51 Sunnie’s FroSun Yogurt . . . . . . . . . . . . . . . . 50 Sweetgrass Cafe . . . . . . . . . . . . . . . . . . . .20-21 Tomato Street . . . . . . . . . . . . . . . . . . . . . . . . 52 Twisted Earth Grill . . . . . . . . . . . . . . . . . .20-21 Two Seven Public House, The . . . . . . . . . 28-29 Wild Sage American Bistro . . . . . . . . . . . . . . 53

Salmon Cakes The Porch Public House

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alphabetical index drink.

Black Diamond Billiards . . . . . . . . . . . . . . . . 56 Blue Moon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Dry Fly Distilling . . . . . . . . . . . . . . . . . . . . . . 57 Idaho Wine Commission . . . . . . . . . . . . . . . . 60 Jones Radiator . . . . . . . . . . . . . . . . . . . . . . . 61 Legends of Fire . . . . . . . . . . . . . . . . . . . . 58-59 Mezzo Pazzo Wine Bar . . . . . . . . . . . . . . . . . 61 No-Li Brewhouse . . . . . . . . . . . . . . . . . . . . . 62 Sports Bar & Restaurant at Northern Quest Resort & Casino . . . . . . . 63 Rain Lounge . . . . . . . . . . . . . . . . . . . . . . . . . 64 Roadhouse, The . . . . . . . . . . . . . . . . . . . . . . 64

celebrate.

Beacon Hill . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Davenport Hotel . . . . . . . . . . . . . . . . . . . . . . 69 DJ Ramsin . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Lincoln Center . . . . . . . . . . . . . . . . . . . . . . . . . 5 Spokane Convention Center . . . . . . . . . . . . . 71

Danish Aebelskivers Little Euro

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geographical index Take out

Delivery

Downtown Spokane Agave Latin Bistro & Tequila Bar . . . . . . . . 23 Bar at Pizza Pipeline, The . . . . . . . . . 45 Central Food . . . . . . . . . . . . . . . . . . . . . . .19 Charley’s Grill & Spirits . . . . . . . . . . . . . . . . .19 Davenport Hotel . . . . . . . . . . . . . . . . . . . 24-25 De Leon Foods . . . . . . . . . . . . . . . . . . . . . 23 District Bar, The . . . . . . . . . . . . . . . . . . . . . 26 Dry Fly Distilling . . . . . . . . . . . . . . . . . . . . . 57 Elk Public House, The . . . . . . . . . . . . . .28-29 El Que . . . . . . . . . . . . . . . . . . . . . . . . . . .28-29 Fountain Cafe . . . . . . . . . . . . . . . . . . . . . 22 Herbal Essence Cafe . . . . . . . . . . . . . 35 Hill’s Restaurant . . . . . . . . . . . . . . . . . . . . . 35 Jones Radiator . . . . . . . . . . . . . . . . . . . . . . .61 Luigi’s Italian Restaurant . . . . . . . . . 40 Madeleine’s Cafe & Patisserie . . . . . . . . 38 No-Li Brewhouse . . . . . . . . . . . . . . . . . . . . 62 Onion, The . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Palm Court Grill . . . . . . . . . . . . . . . . . . . 24-25 Post Street Ale House . . . . . . . . . . . . . . . 24-25 Rain Lounge . . . . . . . . . . . . . . . . . . . . . . . . 64 Safari Room . . . . . . . . . . . . . . . . . . . . . . 24-25 Saranac Public House . . . . . . . . . . . . . . . . . 48 Scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Sergio’s Mexican Sports Grill . . . . . . . . . . . 23 Spokane Convention Center . . . . . . . . . . . . .71

Spokane Public Market . . . . . . . . . . . . . . . . .13 Stacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51 Wild Sage American Bistro . . . . . . . . . . . . . 53

North Spokane Beacon Hill . . . . . . . . . . . . . . . . . . . . . . . . . 68 D.lish’s hamburgers . . . . . . . . . . . . . . . . . . 22 Downriver Grill . . . . . . . . . . . . . . . . . . . . . . 27 Fatburger . . . . . . . . . . . . . . . . . . . . . . . . 31 5 Guys Burgers . . . . . . . . . . . . . . . . . . . . . . 32 Flying Goat, The . . . . . . . . . . . . . . . . . . . 33 Four Sal’s Bistro . . . . . . . . . . . . . . . . . . . 34 Knight’s Diner . . . . . . . . . . . . . . . . . . . . 37 Mustard Seed . . . . . . . . . . . . . . . . . . 43 Old European . . . . . . . . . . . . . . . . . . . . . . . 38 Onion, The . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Pizza Pipeline . . . . . . . . . . . . . . . . . . 45 Prospectors Bar & Grill . . . . . . . . . . . . . . . . 47 Sunnie’s FroSun Yogurt . . . . . . . . . . . . . 50 Tomato Street . . . . . . . . . . . . . . . . . . 52

Blackened Salmon Northern Quest Resort & Casino’s Sports Bar & Restaurant

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geographical index Take out

South Spokane Casper Fry . . . . . . . . . . . . . . . . . . . . . . . . . . 18 5 Guys Burgers . . . . . . . . . . . . . . . . . . . . . . . 32 Hugo’s on the Hill . . . . . . . . . . . . . . . . . . . . 36 Laguna Cafe . . . . . . . . . . . . . . . . . . . . . . 37 Maggie’s South Hill Grill . . . . . . . . . . . . . . . . 39 Manito Tap House . . . . . . . . . . . . . . . . . . . . . 41 Mezzo Pazzo Wine Bar . . . . . . . . . . . . . . . . . 61 Park Bench Cafe . . . . . . . . . . . . . . . . . . . 22 Pizza Pipeline . . . . . . . . . . . . . . . . . . 45 Two Seven Public House, The . . . . . . . . 28-29

Spokane Valley Black Diamond Billiards . . . . . . . . . . . . . . . . 56 5 Guys Burgers . . . . . . . . . . . . . . . . . . . . . . . 32 Hacienda las Flores . . . . . . . . . . . . . . 34 Little Euro . . . . . . . . . . . . . . . . . . . . . . . . 38 Longhorn Barbecue . . . . . . . . . . . . . . . . 39 Max at Mirabeau Park Hotel . . . . . . . . . . . . 42 Pizza Pipeline . . . . . . . . . . . . . . . . . . 45 Ref Sports Bar and Restaurant, The . . . . . . 45 Roadhouse, The . . . . . . . . . . . . . . . . . . . . . . 64

Coeur D’Alene Moon Time . . . . . . . . . . . . . . . . . . . . . . . 28-29 Satay Bistro . . . . . . . . . . . . . . . . . . . . . . . . . 49 Scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Tomato Street . . . . . . . . . . . . . . . . . . 52

Delivery

Airway Heights Fai’s Noodle House . . . . . . . . . . . . . . . . . . . 30 Fatburger . . . . . . . . . . . . . . . . . . . . . . . . 31 Legends of Fire . . . . . . . . . . . . . . . . . . . 58-59 Lincoln Center . . . . . . . . . . . . . . . . . . . . . . . . 5 Longhorn Barbecue . . . . . . . . . . . . . . . . . . 39 Masselow’s Restaurant . . . . . . . . . . . . . . . . 72 Sports Bar & Restaurant at Northern Quest Resort & Casino . . . . . . . 63 Remington Lounge and Grille . . . . . . . . . . . 48 River’s Edge Buffet . . . . . . . . . . . . . . . . . . . 46

Cheney Bistro at Williams Lake, The . . . . . . . . . . . . 18

Hayden Porch Public House, The . . . . . . . . . . . . 28-29

Worley Coeur D’Alene Casino’s Chinook Steak, Pasta & Spirits . . . . . . . .20-21 High Mountain Buffet . . . . . . . . . . . . . . .20-21 Red Tail Bar & Grill . . . . . . . . . . . . . . . . . .20-21 Sweetgrass Cafe . . . . . . . . . . . . . . . . . . . .20-21 Twisted Earth Grill . . . . . . . . . . . . . . . . . .20-21 Nighthawk Lounge . . . . . . . . . . . . . . . . .20-21

Ahi Tuna The Scratch

Inlander.com/themenu

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cuisine index Gluten Free Menu Items

American Casper Fry . . . . . . . . . . . . . . . . . . . . . . . . 18 Charley’s Grill & Spirits . . . . . . . . . . . . . . . . 19 Elk Public House, The . . . . . . . . . . . . . 28-29 Hugo’s on the Hill . . . . . . . . . . . . . . . . . . . . 36 Manito Tap House . . . . . . . . . . . . . . . . . . 41 Moon Time . . . . . . . . . . . . . . . . . . . . . . . 28-29 Onion, The . . . . . . . . . . . . . . . . . . . . . . . . 44 Porch Public House, The . . . . . . . . . . . . 28-29 Prospectors Bar & Grill . . . . . . . . . . . . . . . . . 47 Satay Bistro . . . . . . . . . . . . . . . . . . . . . . . . . 49 Stacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Sweetgrass Cafe . . . . . . . . . . . . . . . . . .20-21 Twisted Earth Grill . . . . . . . . . . . . . . . .20-21 Two Seven Public House, The . . . . . . . . 28-29

Asian Fai’s Noodle House . . . . . . . . . . . . . . . . . . . 30 Mustard Seed . . . . . . . . . . . . . . . . . . . . . . . . 43

Barbeque Longhorn Barbecue . . . . . . . . . . . . . . . . . . . 39

Bistro Four Sal’s Bistro . . . . . . . . . . . . . . . . . . . . . . 34 Laguna Cafe . . . . . . . . . . . . . . . . . . . . . . . 37 Madeleine’s Cafe & Patisserie . . . . . . . . . 38 Maggie’s South Hill Grill . . . . . . . . . . . . . 39

Breakfast Central Food . . . . . . . . . . . . . . . . . . . . . . . 19 Four Sal’s Bistro . . . . . . . . . . . . . . . . . . . . . . 34 Knight’s Diner . . . . . . . . . . . . . . . . . . . . . . . 37 Little Euro . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Madeleine’s Cafe & Patisserie . . . . . . . . . 38 Old European . . . . . . . . . . . . . . . . . . . . . . . . 38

Buffet High Mountain Buffet . . . . . . . . . . . . .20-21 River’s Edge Buffet . . . . . . . . . . . . . . . . . . . 46

Burgers D.lish’s hamburgers . . . . . . . . . . . . . . . . . . . 22 Elk Public House, The . . . . . . . . . . . . . . . 28-29 Fatburger . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 5 Guys Burgers . . . . . . . . . . . . . . . . . . . . . . . 32 Moon Time . . . . . . . . . . . . . . . . . . . . . . . 28-29 Onion, The . . . . . . . . . . . . . . . . . . . . . . . . 44 Porch Public House, The . . . . . . . . . . . . 28-29 Post Street Ale House . . . . . . . . . . . . . . 24-25 Red Tail Bar & Grill . . . . . . . . . . . . . . . .20-21 Ref Sports Bar and Restaurant, The . . . . . . 45 Two Seven Public House, The . . . . . . . . 28-29

Harvest Salad Coeur D’Alene Casino

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FIND IT AT THE MARKET SPOKANE’S YEAR-ROUND FARMERS & ARTISANS MARKETPLACE WITH LOCALLY GROWN AND CREATED GOODS FROM THE INLAND NORTHWEST.

The Spokane Public Market now accepts EBT cards. EBT customers may purchase wooden tokens at the SPM Information Booth to be used for qualifying food product purchases.

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cuisine index ...continued Gluten Free Menu Items

Cafe

Frozen Yogurt

Fountain Cafe . . . . . . . . . . . . . . . . . . . . . . . . 22 Knight’s Diner . . . . . . . . . . . . . . . . . . . . . . . 37 Park Bench Cafe . . . . . . . . . . . . . . . . . . . . . . 22 Rivers Edge Buffet . . . . . . . . . . . . . . . . . . . . 46 Sweetgrass Cafe . . . . . . . . . . . . . . . . . .20-21

Fine Dining Casper Fry . . . . . . . . . . . . . . . . . . . . . . . . 18 Chinook Steak, Pasta & Spirits . . . . . .20-21 Downriver Grill . . . . . . . . . . . . . . . . . . . . . 27 Herbal Essence Cafe . . . . . . . . . . . . . . . . 35 Hill’s Restaurant . . . . . . . . . . . . . . . . . . . 35 Laguna Cafe . . . . . . . . . . . . . . . . . . . . . . . 37 Masselow’s Restaurant . . . . . . . . . . . . . . . . 72 Max at Mirabeau Park Hotel . . . . . . . . . . 42 Palm Court Grill . . . . . . . . . . . . . . . . . . . 24-25 Remington Lounge and Grille . . . . . . . . . . . 48 Safari Room . . . . . . . . . . . . . . . . . . . . . . 24-25 Satay Bistro . . . . . . . . . . . . . . . . . . . . . . . . . 49 Scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Stacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Wild Sage American Bistro . . . . . . . . . . . 53

French Madeleine’s Cafe & Patisserie

. . . . . . . . . 38

Sunnie’s FroSun Yogurt . . . . . . . . . . . . . . . . 50

Gastro Pub District Bar, The . . . . . . . . . . . . . . . . . . . . . . 26 Flying Goat . . . . . . . . . . . . . . . . . . . . . . . 33 Manito Tap House . . . . . . . . . . . . . . . . . . 41 Saranac Public House . . . . . . . . . . . . . . . 48 Steam Plant Brewing Co. and Pub . . . . . . . . 51

Italian Luigi’s Italian Restaurant . . . . . . . . . . . . 40 Tomato Street . . . . . . . . . . . . . . . . . . . . . 52

Mexican Agave Latin Bistro & Tequila Bar . . . . . . . . . 23 De Leon Foods . . . . . . . . . . . . . . . . . . . . . . . 23 El Que . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29 Hacienda las Flores . . . . . . . . . . . . . . . . . . . 34 Sergio’s Mexican Sports Grill . . . . . . . . . . . . 23

Northwest Cuisine Bistro at Williams Lake, The . . . . . . . . . . . . 18 Downriver Grill . . . . . . . . . . . . . . . . . . . . . 27 Herbal Essence Cafe . . . . . . . . . . . . . . . . 35 Maggie’s South Hill Grill . . . . . . . . . . . . . 39 Masselow’s Restaurant . . . . . . . . . . . . . . 72 Max at Mirabeau Park Hotel . . . . . . . . . . 42

Dirty Smurf Black Diamond Billiards

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cuisine index Gluten Free Menu Items

Northwest Cuisine continued Palm Court Grill . . . . . . . . . . . . . . . . . . . 24-25 Remington Lounge and Grille . . . . . . . . . . . 48 Safari Room . . . . . . . . . . . . . . . . . . . . . . 24-25 Saranac Public House . . . . . . . . . . . . . . . 48 Scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Wild Sage American Bistro . . . . . . . . . . . 53

Pizza Flying Goat, The . . . . . . . . . . . . . . . . . . . . 33 Pizza Pipeline . . . . . . . . . . . . . . . . . . . . . 45 Tomato Street . . . . . . . . . . . . . . . . . . . . . 52

Pub Charley’s Grill & Spirits . . . . . . . . . . . . . . . . 19 Elk Public House, The . . . . . . . . . . . . . . . 28-29 Moon Time . . . . . . . . . . . . . . . . . . . . . . . 28-29 Porch Public House, The . . . . . . . . . . . . 28-29 Post Street Ale House . . . . . . . . . . . . . . 24-25 Sports Bar & Restaurant at Northern Quest Resort & Casino . . . . . . . 63 Two Seven Public House, The . . . . . . . . 28-29

Sandwiches Central Food . . . . . . . . . . . . . . . . . . . . . . . 19 Fountain Cafe . . . . . . . . . . . . . . . . . . . . . . . . 22 Four Sal’s Bistro . . . . . . . . . . . . . . . . . . . . . . 34 Park Bench Cafe . . . . . . . . . . . . . . . . . . . . . . 22 Pizza Pipeline . . . . . . . . . . . . . . . . . . . . . 45

Southern Casper Fry

. . . . . . . . . . . . . . . . . . . . . . . . 18

Sports Bar Bar at Pizza Pipeline, The . . . . . . . . . . . . 45 Hugo’s on the Hill . . . . . . . . . . . . . . . . . . . . 36 Sports Bar & Restaurant at Northern Quest Resort & Casino . . . . . . . 63 Red Tail Bar & Grill . . . . . . . . . . . . . . . .20-21 Ref Sports Bar and Restaurant, The . . . . . . 45

Steakhouse Bistro at Williams Lake, The . . . . . . . . . . . . 18 Chinook Steak, Pasta & Spirits . . . . . .20-21 Hill’s Restaurant . . . . . . . . . . . . . . . . . . . 35 Palm Court Grill . . . . . . . . . . . . . . . . . . . 24-25 Prospectors Bar & Grill . . . . . . . . . . . . . . . . . 47

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eat.

“Food is our common ground, a

– James Beard universal experience.”

Kahlua Pork Sandwich Saranac Public House the menu | 2013

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The only thing we overlook is the lake STEAKS Bistro Ribeye (14 oz) In House Dry Aged New York (12 oz) Bacon Wrapped Filet Mignon FROM THE SEA Seafood Pasta Seared Ahi Tuna :: Shrimp Scampi Wild Alaskan Salmon MAIN PLATES Baby Back Ribs :: Alfredo Pappardelle Parmesan Encrusted Chicken Breast Bacon Chicken Mac & Cheese DESSERT Marionberry Cobbler :: Peanut Butter Pie Chocolate Pot de Creme

TUESDAY - FRIDAY 11AM - 9PM

SATURDAY & SUNDAY 7AM - 9PM

509-235-6600 :: WWW.KLINKSRESORT.COM 39.5 MINUTES FROM SPOKANE

FARM INSPIRED, SOUTHERN CRAFTED

AMERICAN TRUE FOOD CRAFT COCKTAILS

JAMA’S FRIED CHICKEN

PARSNIP MASHED POTATOES, BUTTERMILK BISCUIT, SAUSAGE GRAVY

LOW COUNTRY SHRIMP & GRITS

WILD CAUGHT SHRIMP, CHEDDAR RED MULE GRITS, TASSO HAM, ROASTED VEGETABLES

WHOLE FRESH IDAHO TROUT SMOKED FINGERLING POTATOES, FRESH MARKET VEGETABLES HAZELNUT BROWN BUTTER

WED-MON 11:30AM-CLOSE | SUNDAY BRUNCH 9AM-2PM | SUNDAY SUPPER AT 4PM

928 SOUTH PERRY | CASPERFRY.COM | 535-0536

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TOAST: We bake four kinds of bread every day.

JAM: We make a rotating selection from the best available ingredients.

BACON: Cured and smoked in house from pork belly butchered on Wednesday, delivered on Thursday from Wood’s Meats in Sandpoint.

SAUSAGE: Wood’s brings us the pork shoulder and we make it into sausage with Sriracha and maple syrup.

POTATOES: Olsen Farms grows over 20 heirloom varieties of potatoes and Bintje is our favorite for breakfast.

EGGS: Always cage free, humane certified, and local.

EatCentralFood.com Located in Kendall Yards

• GREAT FOOD • CATERING • FULL SERVICE BAR • FAMOUS BURGERS •

STEAK AND SPUD SPECIAL AVAILABLE DAILY

FAMOUS BURGERS JOIN US FOR HAPPY HOUR

4-7 PM DAILY

$2.75 WELLS AND DRAFTS

$5 MARTINIS

801 N. MONROE | 509.328.8911 Inlander.com/themenu

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Located between Mirror pond & Duncan Garden

Check our Facebook for Hours

(509) 456-4349

Sandwiches • Soups Wraps • Paninis Ice Cream • Espresso Free Live Music Friday Nights

Riverfront Park across from the Carousel

Open April 30 11a-8p daily 625-6656

Flatbreads • Burgers Sausages • Beer & Wine Soft Serve Ice Cream

through the Summer

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825 W. Riverside Spokane, WA 509.747.2085

ialties De Leon’s Signature Mexican Spec and more!)

(Tacos, Tamales, Enchiladas, Chimichangas

sergiosspokane.com

Quesadillas, Tacos, Tamales, Burritos, Chimichangas and more! deleonfoods.net

102 E. Francis Spokane, WA 509-483-3033

Latin Bistro & Tequ ila Bar

830 W. Sprague Spokane, WA 509.473.9180 Sergios-DeLeon_Menu2013_FUll.indd 1

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Gourmet Latin Fare & Late Night Tapas Menu

agavebistro.com Inlander.com/themenu

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. c Aveokane fi i c a Sp WP 1931 Addition7,3 e’s 3-19 Brown 509-36

REUBEN

el que

ES! TEQUILA! TACOS! TAMAL SALUD!

ilas over 50 tequ

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1602 Sherman Ave o ah Coeur d’Alene, Id 208-667-2331

MOON BURGER

“EVERY NEIGHBORHOOD FOR MORE INFORMATION & WEEKLY SPECIALS GO TO the menu | 2013 28ElkGroup_MenuGuide2013_DoubleTrk.indd

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D

2727 S South Mt Vernon Hil #5 509-4 l Spokan e 73-97 6 6

COS A T H S I F

iles Ave 1658 E MLake, ID Hayden 72-7711 208-7

SHOULD BE SO LUCKY”

MEDITERR ANEAN LAMB SAND WICH

WWW.WEDONTHAVEONE.COM Inlander.com/themenu

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SPECIALTY SANDWICHES

FATBURGER Fresh, 100% pure lean beef, grilled to perfection, on a toasted bun.

Cheese is extra on all burgers and sandwiches

S

2.65 oz.*

M

5.3 oz.*

L

8 oz.*

XXL 16 oz.*

XXXL 24 oz.*

Burgers come with mustard, relish, onions, pickles, tomato, lettuce and mayo.

Add-ons: Cheese, bacon, egg or chili. *net weight before cooking

Chicken Sandwich

Grilled • Crispy • Spicy Your choice on a toasted bun.

Turkeyburger

Grilled turkey patty on a whole-wheat bun.

Veggieburger

Soy patty on a whole-wheat bun.

SANDWICHES, SIDES & MORE...

Bacon & Egg Sandwich

An egg and crispy bacon on a toasted bun.

Hot Dog

A delicious all-beef hot dog grilled to perfection.

Chili Dog

All-beef hot dog smothered in delicious chili.

Homemade Onion Rings

Made from scratch every morning.

Chili Cup

Try a delicious cup of our famous chili.

Fat Fries Big, thick steak fries.

Skinny Fries Thin, crispy fries.

Real Ice Cream Milkshakes Chocolate, Vanilla, Strawberry Maui-Banana, Cookies & Cream.

OREO is a registered trademark of Kraft Foods.

BOCA is a registered trademark of BOCA Foods Company.

LOCATIONS 5-Mile Shopping Center, Spokane, WA 509.209.2115 Northern Quest Resort & Casino, Airway Heights, WA 509.481.2130 *2013 Fatburger Corp.

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BURGERS

100% FRESH BEEF -- NO FILLERS OR PRESERVATIVES

HAMBURGER CHEESEBURGER BACON BURGER BACON CHEESEBURGER

DOGS

KOSHER STLYE HOT DOG CHEESE DOG BACON DOG BACON CHEESE DOG

FRIES

$5.39 $5.99 $6.29 $6.98

LITTLE HAMBURGER LITTLE CHEESEBURGER LITTLE BACON BURGER LITTLE BACON CHEESEBURGER

$3.59 $4.19 $4.49 $5.09

VEGGIE SANDWICH CHEESE VEGGIE SANDWICH GRILLED CHEESE BLT

FIVE GUYS STYLE or CAJUN STYLE

LITTLE REGULAR LARGE

$5.39 $5.99 $6.29 $6.98

SANDWICHES $2.69 DRINKS

$1.99 REGULAR $2.89 LARGE $4.69 BOTTLED WATER

$3.29 $3.29 $5.29

$2.19 $2.39 $0.99

Cooked in pure, no cholesterol, tasty peanut oil!

ALL BURGERS AND DOGS ARE AVAILABLE BUNLESS ALL TOPPINGS FREE

MAYO LETTUCE PICKLES TOMATOES GRILLED ONIONS GRILLED MUSHROOMS KETCHUP MUSTARD RELISH ONIONS JALAPENO PEPPERS GREEN PEPPERS A1® STEAK SAUCE BAR-B-Q SAUCE HOT SAUCE

(EVERYTHING or ALL THE WAY receives only toppings in black)

OPEN 7 DAYS A WEEK! 11AM - 10PM -- ORDER ONLINE @ FIVEGUYS.COM

10 N Sullivan Rd • Spokane Valley • (509) 927-2840 2525 E 29th • Spokane • (509) 533-1005 9502 N Newport Hwy • Spokane • (509) 928-2921

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Neapolitan Style Pizza and Craft Beer

3318 W Northwest Blvd.

Spokane, WA 99205 509-327-8277 theflyinggoat.com FlyingGoat_Menu2013_FullPg.indd 1

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FlyingGoatPub The Flying Goat Inlander.com/themenu

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Family Owned Bistro Soups and Espresso Breakfast All Day • Daily Specials just $6.95 Now serving Wine and Beer New York Style Sandwiches Four Sal’s New York Style

Signature Salads Anti-Pasto Salad

Call for Take-Out

FourSalsBistro@live.com

509.368.9746 Open Mon-Sat 7am-Close

6704 N Nevada Street Like us on FB

Hacienda Las Flores Serving the most delicious Mexican flavors Always fresh, always tasty!

Lunch Specials!

Combinations!

Drinks!

510 S. Freya St., Spokane | 509-315-8853 HaciendaLasFloresSpokane.com Delivery, To-Go & Catering, Party Room Available - 509.315.8853

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like us for daily specials!

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Join us for Lunch & Dinner!

VISIT US ONLINE TO VIEW OUR COMPLETE MENU OF STEAKS, SEAFOOD & VEGETARIAN ENTREES CHEF OWNED & OPERATED • SERVING SPOKANE FOR 13 YEARS

TWILIGHT SPECIAL 3 COURSES FOR $20 - MONDAY-THURSDAY - 5PM-6PM • BEEF WELLINGTON • BACON & DATE STUFFED PORK LOIN • ALASKAN HALIBUT WITH ROSEMARY BEURRE BLANC

115 N. WASHINGTON ST., SPOKANE, WA 509-838-4600 HERBALESSENCECAFE.COM

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ND ANT A R U A T RES E LOUNG

SELECT MENU ITEMS: APPETIZERS Seared Tuna Steak

With sesame seeds, wasabi, ponzo, and nori strips.

One of 17 Gluten-free items on our menu.

SOUPS & SALADS Seared Steak Salad

Grilled to desired doneness. Sliced and topped with a hot creamy horseradish sauce.

SANDWICHES Protein Burger

Chef’s special blend of black beans, brown rice & shiitake mushrooms on a fresh Lentz Spelt Farms organic grain bun.

STEAK, SEAFOOD, OR CHICKEN 14 Signature Sauces to enhance your steak, seafood or chicken entrée

HOME MADE PASTA Pasta of the Day

Our own freshly hand made pasta, changing daily, is served with a variety of ingredients and accompanied with focaccia bread.

Lunch & Dinner, Tuesday - Saturday 11:00am till 9:30pm Dinner, Sunday 4:00pm till 8:30pm

401 w. Main Ave. | (509) 747-3946 www.hillsrestaurantandlounge.com

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♥ May 1st Mon - Thurs 3 Course Meal Only $16 ♥ 1st Course 2nd Course 3rd Course

Ceasar Salad or Crispy Thai Chicken Flatbread or The Original Stuffed Motz Stick Guilty Pleasure Burger or Irish Brie Chicken or Jameson Summer Salad Lemon Bar or Cheesecake of the Day or World’s Smallest Sundae

♥ May 1st Patio Opens & Summer Menu Starts ♥ ♥ May 31st Summer Happy Hour ♥ Friday, Saturday, Sunday - OPEN TO CLOSE

♥ SUMMER MENU ITEMS ♥

COUGAR GOLD CHEESE DIP A rich & creamy Cougar Gold blended in house Alfredo making a robust flavored dip. Served with French bread baked to order.

CRAB CAKES Crab cakes served with a spiced mayonnaise and cocktail sauce. Garnished with avocado and lemon.

JAMESON SUMMER SALAD Summer salad with dried candied cranberries, tomatoes, feta, and pecans served with a Jameson Whiskey dressing.

WEST GIGI SALAD Iceberg lettuce, chilled shrimp, chilled asparagus, tomatoes, onions, hardboiled egg, bacon and avocado tossed in a Tuscany dressing.

NAVAJO SANDWICH Warm fry bread stuffed with grilled chicken, avocado, lettuce, tomato, onion & spiced mayonnaise. Served with sweet potato fries.

GUILTY PLEASURE BURGER This is definitely a “guilty pleasure.”

Two Krispy Kreme glazed donuts serve as a bun for a bacon cheddar burger.

Served with julienne fries.

IRISH BRIE CHICKEN Chicken breast seared in butter and seasoned with salt and pepper.

Finished in the oven and topped with a creamy brie cheese. Served on a bed of wilted but crisp cabbage and dressed with an earthy mushroom demi-glaze.

♥ SIGNATURE MARTINIS ♥ HAPPY HOUR PRICE $5.50

THE “PREP” Ciroc Red Berry, Midori, Lemonade, Blue Curaco GUMMY BEAR Stoli Razberi, Peach Schnapps, Sweet & Sour, Fresh Lime. Garnished with Gummy Bears

LINCOLN HEIGHTS SHOPPING CENTER BEST BOWLING CENTER

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3023 E 28th Ave (NEXT TO TRADER JOE’S)

hugosonthehill.com |

/HugosSpokane

Making a difference in the lives of children.

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Serving Up Spokane’s Best Breakfast Since 1949

Maxi Breakfast

Twelve dollar-size hot cakes (huckleberries in season); your choice of smoked hamsteak, corned beef, thick cut bacon or locally made Longhorn BBQ German sausage; one egg and golden hash browns

6 Pack

Two-egg Spanish omelette (smoked ham, American cheese, onion, peppers, tangy house red sauce), two sausage links or thick cut bacon, golden hash browns and toast

Knight’s Delicious French Toast Combo

Whipped cinnamon batter on fluffy egg-bread grilled golden crisp with two strips of smoked bacon or sausage links and one egg

Deluxe Hamburger

Ground round steak, smoked ham, thick cut bacon, American cheese and tangy house red sauce; served with golden hash browns

Knight’s Homemade Pies

Always homemade from the delicious flaky crust up, rotating selections include seasonal favorites such as, cranberry walnut, apple, or peach

Tues-Sat: 6:30am-2:00pm, Sun: 7:30am-2:00pm 509.484.0015 | 2909 N. Market | www.KnightsDiner.com KnightsDiner_04.23.13_MENU_HalfPg.indd 1

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Now Featuring a New Small Plates Menu: Fresh Wild Salmon

Oven Baked Meatloaf

Filet Mignon

Tuscan Chicken Pot Pie

Pork Tenderloin

Soup Sampler

4oz. with mango salsa, roasted rosemary, potatoes and fresh veggies.

3oz. medallion & two jumbo shrimp with baked potato and veggies.

50% angus beef 50% veal with mashed potatoes, fresh veggies, and topped with a tangy apricot sauce.

Half of a French boulette, grilled and topped with potato gravy, chicken, fresh veggies, and herbs.

Two 2oz. medallions atop warm spiced apple compote, with A flight of two of our daily soups and garlic toast. mashed potatoes and veggies

Grilled Chicken Parmesan

Atop a bed of linguini with our family recipe marninara sauce, aged shaved parm and provolone surrounded with fresh veggies and garlic toast.

Pasta Primavera Marinara

Linguini topped with our family recipe marinara sauce, lots of fresh veggies, and aged shaved parm.

All Small Plates Priced Between $10 - $14

4304 S Regal St. | Spokane | 509.448.0887

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Scandinavian Cake Plate

Chee

se Bu

Signa

rger

ture S

alad

Serving Breakfast & Lunch Daily BREAKFAST Everything you can think of and more... LUNCH Soup, Salads, Sandwiches, Burgers & More

7640 N. Division • North Spokane

517 N. Pines • Spokane Valley

oldeuropeanbreakfast.com 509.467.5987

littleeurorestaurant.com 509.891.7662

Hours: Mon-Sat 7am-2pm • Sun 7am-3pm

• Menu

•

Trempette au Crabe Chaud

a rich and savory combination of crab, cheese and spices, served with toasted baguette

Salade Frisée aux lardons chauds warm bacon vinaigrette and a poached egg

Croque Monsieur

warm ham & gruyere sandwich on brioche with béchamel

Homard & Crepe au Safran

savory crepes filled with butter poached lobster, shallots, chèvre cheese and fresh tarragon, finished with a saffron-chardonnay creme sauce

Steak Au Poivre

pepper crusted, brandy-peppercorn jus, buerre rouge

Scallops

pan seared with truffle scented buerre blanc, tomato & caper relish

Almond Crusted Salmon

pan seared with a honey-lavender buerre blanc, apple cider reduction

Soufflé au Chocolat

warm from the oven with a rich chocolate sauce and fresh berries

Beer, Wine & Food Specials

Dinner Served Fri-Sat 5pm-Close Serving Breakfast, Lunch, Pastries & Espresso 7 Days A Week!

509-624-2253 | 707 W. Main Ave. | madeleines-spokane.com

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Big Un Q Our Texas Sized BB lf ha A ! sandwich pound of your choice of meat: , Turkey, Barbecue Beef, Ham Pork . sty Ze or German Sausage

Wagon Ma ster This meal comes wi th all SEVEN of our notorious m eats. That is three pounds of mea t. Served with Barbecue Beans, Po tato Salad and Cole Slaw. Feeds a family of Four.

i TEXAS Chil Longhorn wn ro th s an be y tes, kidne Slow cooked steak bi ’s own chili seasoning rn together with Longho rget to top it off with fo n’t Do e. uc and hot sa pardnur!

Cheese and Onions texas bo ld briske t We’ve got brisket, ne Tender, juicy, slow ed we say more. sm and served up with oked ou member of the fam r newest ily; our TEXAS BOLD BB Q sauce.

Steak & Ribs Couldn’t make up your mind?

Well, here is an entrée just for you. ½ Pound of our Famous Ribs and an 8 oz. Top Sirloin grilled to perfection…This one is mighty tasty

Longhorn East

Longhorn West

2315 N. Argonne Rd. 924-9600

Country Breakfast Grille 7611 W. Sunset Hwy 838-8372

Blacktie Catering

2315 N. Argonne Rd. 924-0560

Home cooking when you don’t want to be home cooking.

SALADS

PASTA

Black & Blue Salad: Blackened pan seared Flat Iron steak on top of mixed greens tossed in blue cheese dressing then topped with red onions, gorgonzola cheese, tomatoes, cucumbers & fried onions

Thai Chicken Noodles: linguini with spicy peanut sauce and asian veggies Artichoke Mushroom Chicken: linguini, chopped chicken, artichokes, mushrooms & smoked gouda

SANDWICHES & WRAPS All sandwiches are served with your choice of side dish

ENTREES

Portobello Sandwich: Green chili, pepper jack cheese, lettuce, tomato and & chipotle aioli on an Alpine Bakery kaiser roll

Chicken Pot Pie is BACK! Pork Tacos: Kahlua pork we roast for hours, served in fresh DeLeon tortillas with a choice of side dish Wild Sockeye Salmon: Topped with macadamia butter, served with seasonal veggies & your choice of potatoes

BBQ Pulled Pork Sandwich: Kahlua pork we cook all day on a kaiser roll from Alpine Bakery

2808 E. 29TH AVE | 536-4745 | Open 11am-9pm | Breakfast 8am-2pm Sat & Sun

View our full menu on our website: www.maggiesgrill.com

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– N OW W IT H FR EE DI N N ER PAR KI NG –

Starters: Steamer Clams

1 pound of Manila clams steamed in a rich herb broth. Served with Luigi’s house bread.

Antipasto Platter

Fresh mozzarella cheese, caper berries, roasted red peppers, marinated mushrooms, artichoke hearts, genoa salami and prosciutto served with crostini toasts.

Fried Oysters

Pacific Northwest oysters seasoned and served with our housemade caper tartar sauce and cocktail sauce.

Specialties: Scampi Luigi

White wild tiger prawns, mushrooms, shallots, fresh tomatoes and zucchini sauteed with garlic, herbs and white wine served with linguine.

Sardina Old Fashioned Spaghetti

Grandma Luigi’s homemade recipe. Bacon, onions, garlic, and wine sauteed with ground and link sausage then simmered for 10 hours in our marinara sauce. Served over spaghetti.

Chicken Florentine Linguini

*Gluten Free pasta available.

Marinated chicken breast char-grilled then sauteed with mushrooms, tomatoes and fresh spinach in balsamic vinaigrette tossed with linguine.

Monday - Friday Lunch Special

Soup and Salad Bar - $7.95

Luigi s’ Prime Rib Night

Fridays & Saturdays

New - $1 Lunch Parking (at our good neighbor Cruz Shoes)

Now delivering Corporate Lunch ‘Family-style’ Please call Jimmy Ramirez (509) 720-3692

245 W. Main Ave. | 509.624.5226 | Luigis-Spokane.com 40

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Best Beer Bar

Best bar menu

Best bartender Luke Byrnes

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SERVING: 1403 N DIVISION ST

Pizzas | Appetizers Sandwiches | Salads | Sweetzza Pizza Domestic & Microbrews | Full Bar

8

OVER

30

DELICIOUS SAUCES!

TOPP

INGS

SUBS W SUB ITH

CHEEZYE CHEES !

BREAD

STANC

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DOWNTOWN 509.326.6412 NORTH 509.466.8080 VALLEY 509.921.0000

SOUTH HILL 509.534.2222 SHADLE 509.328.1111 MILLWOOD 509.893.4444

PIZZAPIPELINE.COM PIZZAPIPELINEBAR_MENU2013_HALF_v2.indd 1

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14208 E. Sprague • 509-315-9637

THAI PIE Thai peanut sauce topped with chicken, peanuts, shredded carrots, green onion, mozzarella cheese, apple slaw, cilantro and a Sriracha ranch drizzle.

CHIPOTLE BACON CHICKEN SANDWICH Crispy chicken breast smothered with our Chipotle Ranch topped with tomato, lettuce, jalapeño bacon and pepper jack cheese.

THE WING PEN Triple Slugger platter of 24 wings with your choice of four sauces.

DAILY DRINK SPECIALS AND HAPPY HOUR! SUNDAY - THURSDAY 11AM-CLOSE | FRIDAY AND SAT 11AM-CLOSE WWW.THEREFSPORTSBAR.COM Ref_04.23.13_Menu_HalfPg.indd 1

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Appetizers • Homemade Soups • Salads Handtossed Brick Oven Pizzas Po’ Boys • Burgers • Sandwiches Pastas • Steaks • Seafood and More

BAR & GRILL

BRING YOUR APPETITE

BBQ BEEF RIBS

SANTA FE CHICKEN SALAD

STRIKE IT RICH BURGER

CHOCOLATE RUSH CAKE

JUMBO PRAWN COCKTAIL TEX MEX EGG ROLLS

Like us on Facebook • ProspectorsSpokane.com LUNCH & DINNER - DAILY 11AM-9PM - FRI & SAT TIL 10PM BREAKFAST - SAT & SUN OPEN AT 8AM | HAPPY HOUR - 3PM-6PM DAILY

12611 N. Division Street | Located in North Spokane - Wandermere | (509) 467-6177 Inlander.com/themenu

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E LOUNG

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Black & Bleu Sliders - $9.95

Two Cajun blackened ground beef patties with melted bleu cheese.

Finished with cabbage slaw on toasted slider buns. Served with garlic parmesan potato wedges.

Deep Fried Calamari - $11.25

Lightly dusted with flour & seasonings. Served with lemon dill aioli.

Pasta Con Gamberi - $15.95

Jumbo prawns, penne pasta, fresh garlic, basil, tomatoes & Myzithra cheese sautĂŠed in brown butter.

Happy Hour Wednesday - Saturday Drink Special 4pm - 6pm | $3 Draft Beer | $3 House Wine Two for the price of one appetizers 5pm - 7pm

Ramada Spokane Airport | 8909 Airport Dr. | Spokane, WA 99219 | 509.838.5211

Chinese Lacquered Pork

House brined pork tenderloin marinated in hoisin, soy sauce, garlic, five spice & honey. Served with sweet hot mustard & sesame seeds | 9

Asian Bean Burger

A pan fried, hand pressed patty of local black beans, onion, bell peppers & jalapenos, & jack cheese on a grilled house made whole wheat bun with sriracha veganaise & sweet mustard coleslaw |v| 10 or with our smoky vegan cheese & a toasted whole wheat bun |V| 10

Chicken Sausage Penne

Gluten free brown rice penne pasta with sautĂŠed onion, crimini mushroom, garlic, sundried tomato, pinot grigio, fresh cream, & house made chicken sausage. Topped with tomato, parmesan & fresh basil |GF| 13

Jalapeno Glazed Salmon*

Wild caught Alaskan sockeye salmon, pan seared & oven finished with a brown sugar, cumin, jalapeno & lime glaze. With coconut rice, fresh lime & sweet mustard coleslaw |GF| 15

Late Night Happy Hour Starting at 9pm Mon-Thurs & All day Sunday

21 West Main Ave | 473-9455 OPEN AT 11:00AM DAILY | saranacpub.com

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Northwest American Fusion Menu Coeur d’Alene, Idaho Tapas / Satays / Steak / Lamb Sandwiches / Salads / Desserts Pasta / Seafood / Soups

FIlet Mignon

10oz tenderloin, house marinade, fontina Yukon gratin & baby vegetables

Red Chili Sea Scallop Satay Jumbo sea scallops, red chili rub, fresh mango salsa

Tiger Prawns

Grilled pineapple mango salsa, Moroccan cous cous

Seafood Abruzzi

Lobster, tiger prawns, sea scallops, house made black fettuccine, spicy plum tomato sauce

Champagne Raspberry Frost Saketini

Sho Chiku Bai Sake, fresh muddled raspberries, fresh lemon & lime juice, simple syrup & float of champagne

Lunch & Dinner Every Day 11am to Close / Wine Bar & Outdoor Patio 2501 N. 4th St. Cd’A, ID / 208.765.2555 / sataybistro.com SatayBistro_Menu2013_Full.indd 1

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Distinctive Dining

in Downtown Spokane and Coeur d’Alene

MAIN DISHES

Hot Pot | Ultimate Seafood Trio | Osso Buco | Stir Fry | Ahi Tuna | Gnocchi | Signature Burger Mac n’ Cheese | Linguini Putanesca | Duck | Chicken Breast | New York Steak | Flat Iron Steak Cedar Plank Salmon | Colorado Rack of Lamb

SOUPS & SALADS

Crab Chowder | Vegan Tomato Bisque | Signature Salad | Caesar | Romaine Wedge | Roasted Beet Salad

DESSERTS

Housemade Ice Cream | Scratch Bag of Donuts | Crème Brulée | Chocolate Decadence Chèvre Cheesecake | Fresh Fruit Cobbler | Brownie Sundae | French Press Coffee

1007 West 1st | Spokane | 509.456.5656 || 501 Sherman Ave | C d’A | 208.930.4762 ScratchSpokane.com Scratch_MENU2013_Half.indd 1

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take a photo of this ad and bring it in!

PY P A H UR! HO

At the Shadle Shopping Center

15 Flavors of Frozen Yogurt that Change Twice a Week!

Wide Variety of Fresh Fruit and Other Toppings!

Assorted Take-Out Desserts

SunniesFroSunYogurt.com | 509.327.2818 2225 W. Wellesley • Spokane 50

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Under the Smokestacks 159 S. Lincoln | 509.777.3900 steamplantspokane.com We’ll pay for your parking in our lot ½ block N. on Lincoln while you dine!

Inlander.com/themenu

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HAPPY HOURS!

And bar ...Featuring regional craft beers, wine, and spirits.

View open kitchens with wood fired ovens!

street steamers

Manila clams with our famous clam sauce and toasted bread

raspberry poppy salad

Roasted chicken, sliced strawberries, dried cranberries, crumbled feta, candied walnuts with romaine lettuce and raspberry poppy dressing

pepperoni and sausage calzone

Italian sausage, pepperoni, T-Street cheese blend and red sauce

blackened chicken fettuccini

Cajun spiced blackened chicken, chopped bacon, alfredo sauce, fresh spinach, garlic and fettuccini pasta

baked mostaccioli with roasted chicken

Alfredo and zesty marinara sauces, oven roasted chicken, mostaccioli pasta, baked with mozzarella, provolone and parmesan cheeses

chicken parmigiana

Sautéed breaded chicken breast, topped with marinara sauce, melted mozzarella, provolone and parmesan cheeses, served with a side of fettuccini alfredo

Mac Daddy

Crazy cheeses (smoked gouda, goat, asiago, parmesan, and a secret velvety cheese sauce) grilled jalapeños, cured pancetta, elbow macaroni and mostaccioli, baked golden with Italian bread crumbs

rifare pizza

Bleu cheese sauce, roasted chicken, prosciutto ham, bacon, caramelized onions, fresh spinach,

hot honey mustard, bleu cheese crumbles, with our T-Street cheese blend

sicilian smashed focaccia sandwich

Party platters to go!

AWESOME KIDS MENU!

Ham, pepperoni, bacon, mozzarella, lettuce, tomato and Italian dressing

Gluten free menu options

Visit us in Spokane or Coeur d’alene Spokane • (509) 484-4500 Coeur d’Alene • (208) 667-5000 Voted “Best Italian” year after year!

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SERVING SPOKANE SINCE 2006 SEASONAL MENU FROM LOCAL INGREDIENTS SPECIALTY COCKTAILS AND WINE LIST GREAT HAPPY HOUR SPECIALS GLUTEN FREE OPTIONS FRIENDLY KNOWLEDGEABLE SERVICE

509.456.7575 916 W. 2ND AVE DOWNTOWN www.WildSageBistro.com

The Inside Scoop

SIGN UP for our Entrée newsletter today! You’ll get the dish on the local restaurant scene, delivered to your inbox every week.

Enjoy exclusive feature stories, a CULINARY CALENDAR of events, restaurant reviews and a sneak peek at the upcoming Inlander FOOD section.

Sign up today! at Inlander.com/newsletter

For advertising information contact 509.325.0634 ext. 215 • sales@inlander.com Inlander.com/themenu House_Entree_Menu2013_HalfPg.indd 2

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drink.

“The drink you like the best should be the drink you drink the most.” – JB Burgess,

Bulldog Margarita Northern Quest Resort & Casino’s Sports Bar & Restaurant Inlander.com/themenu

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DRY FLY PICK UP YOUR BOTTLE AT THE DISTILLERY

509-489-2112 | DRYFLYDISTILLING.COM 1003 E. TRENT # 200 | SPOKANE, WA 99202

[drink responsibly]

Local Owners, Locally Made Local Ingredients

Inlander.com/themenu

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Craf tineg1864.

wine sinc

: ine region orthwest w N r e th o e th Welcome to

Idaho.

Here, we’ve been growing grapes and making wine long before we were even a state. And today, our wineries are quickly becoming known for their exceptional quality and their unforgettable wine country experiences.

Visit idahowines.org to learn more.

Weekly Email Publication

What are you doing this weekend?

SIGN UP for our Weekend Countdown newsletter today! Make your plans with the help of the experts.

Each FRIDAY morning, the Inlander writers will send you an e-mail with their top picks for weekend fun.

Sign up today! at Inlander.com/newsletter

For advertising information contact 509.325.0634 ext. 215 • sales@inlander.com

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Great food • Local beer • Live music • handmade cocktails

Mac & Balls Wrap

120 E Sprague Ave Spokane, WA 99202 - (509) 747-6005 - jonesradiator.com Live Music Weekly

Wine Bar & Market

round Wines fromorald, the w ews! and Microbr

about wine... about life

APPETIZERS • PLATTERS TO SHARE • SALADS • SANDWICHES

FREE Wi-Fi 2718 E. 57th ~ Spokane ~ 509-863-9313 mezzopazzowinebar.com

Check our website for the events schedule!

Inlander.com/themenu

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SPOKANE STYLE [spoh-kan stahyl]

A Spokane-Style beer must be brewed and packaged in Spokane, by Spokane residents, with ingredients from the region, within the local economy.

No-Li Brewhouse represents 100% Spokane-Style; Source of Origin Matters.

NoLiBrewhouse.com

1003 E. Trent Ave., Spokane • 509.242.2739

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YOUR DESTINATION FOR GREAT COCKTAILS, FOOD, AND MUSIC HOME OF THE RAINDROP MARTINI

1009 W. 1st Ave. (next to Scratch Restaurant) :: Spokane 509.456.5656 :: rainspokane.com RainLounge_04.23.13_MENU_halfPg.indd 1

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Spokane’s BEST New Nightspot

Country Bar

Live Music ball!

ey Voll

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Birthday, Bachelor & Bachelorett e Parties!

Swin Dancing Lesson g s

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SPOKANE

RESTAURANT WEEK

PRESENTED BY

In February 2013, fifty-three restaurants grouped together to each develop innovative 3-course prix-fixe meals. This new dining concept was served over a ten day period. The result was a resounding success. Diners loved the meals Spokane chefs prepared – and February became the time to dine out.

DELICIOUS DINING • GREAT RESTAURANTS • PRE-SET PRICE

Spokane Restaurant Week will return

FEBRUARY 2014

restaurantweekspokane.com SPOKANE RESTAURANT WEEK IS A COLLABORATIVE EFFORT BETWEEN VISIT SPOKANE AND THE INLANDER PHONE: 509.325.0634 X. 222 • E-MAIL: SRW@INLANDER.COM Inlander.com/themenu

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Celebrate. right here on g in go y rt a p a ’s re he “T roughout a celebration to last th – Kool And The Gang ” s. ar ye e th

Davenport Hotel Catering Davenport Hotel and Tower Inlander.com/themenu

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Your All Inclusive Venue Exceptional Catering • Attentive Service Event Design • Affordable Elegance Beacon Hill Events, a family owned small business, provides exceptional catering and a distinctive venue for our clients and their guests. We host weddings, corporate meetings and many other special occasions at our spacious clubhouse and manicured gardens overlooking the city. We are committed to producing delicious food, providing attentive service, and always searching for the unexpected touches that make for a remarkable event.

www.beaconhillevents.com • 509.482.3556 • info@beaconhillevents.com

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Davenport RECEPTIONS

Hors d’oeuvre Reception packages starting as low as $25 per person.

509 789 6877 • davenporthotelweddings.com

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AD

Redefining the

Meeting Room

The Roof Deck

Unique. Unforgettable. Unparalleled. spokanecenter.com

509.279.7007

Inlander.com/themenu

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