Spokane Holiday Magazine 11-11-2020

eason of Ligh S t A • 2020 •

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SPOKANEHOLIDAYS.COM

SPOKANE

Holiday MAGAZINE

The season may change, but the spirit remains.

www.downtownspokane.org 2

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Holiday Traditions Annual photo in front of the Historic Davenport tree A treatment at the Davenport Spa and Salon Holiday shopping, cocktails and dinner Relaxing in your guest room at any of our 5 hotels DavenportHotelCollection.com

SPOKANEHOLIDAYS.COM

SPOKANE

Holiday MAGAZINE

Season of Light SPOKANE’S

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he 2020 holiday season is here, and like the rest of this year it’s going to be… different. As always, this is a time to take stock of all we have to be thankful for. But this holiday season, we all have a job to do. For starters, we need to keep the spread of COVID in check through personal responsibility. It’s also crucial to support our local businesses. We must balance safety and commerce.

The SPOKANE HOLIDAY MAGAZINE is here to help. Inside, you’ll learn about all kinds of ways you can support Spokane — and have fun along the way.

Local businesses have implemented all the proper safety protocols and are ready to welcome you. Think of yourself as a secret Santa, sharing your gifts with those local businesses you love most — or with new ones you’ll learn about here.

On behalf of Visit Spokane and the Downtown Spokane Partnership, enjoy the Spokane Holiday Magazine!

PRODUCED BY:

2020 SPOKANE HOLIDAY MAGAZINE

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ATTICUS

The Holidays Shine Through In Downtown Spokane 8

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RIVER PARK SQUARE

BOO RADLEY’S

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ne of the most common themes in Christmas stories is the sheer perseverance of the holiday spirit. All the Whos down in Whoville didn’t let the Grinch spoil their celebration in the least. This year, with public health precautions in place, downtown Spokane is fully embracing those ideals and not letting anything dampen its legendary holiday spirit.

“We’re doing everything we can to offer a traditional holiday experience,” says Liz Hooker, marketing & programming director for the Downtown Spokane Partnership. “It will look a little different, but it will still include the things you’re used to, like the vintage CRESCENT WINDOW DISPLAYS in the windows of the Davenport Grand Hotel.

Years ago, these displays were the highlight

of every Christmas season in the windows of the Crescent department store. The Downtown Spokane Partnership brought them back, allowing new generations to see what their parents and grandparents enjoyed when they were kids.

“There will be lots to see,”adds Hooker, “entertainment and activities.”

For instance, traditional horse-drawn carriage rides will continue, but by reservation this year (visit downtownspokane.org for details). And RIVER PARK SQUARE, along with being a prime retail destination, will once again host the beautiful Christmas Tree Elegance event (Dec. 1 to 13).

Downtown’s small businesses remain some of the best places to do your holiday shopping.

ATTICUS and BOO RADLEY’S are neighbors Continued on page 10

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WONDERS OF THE WORLD

No-Worries Parking As retailers in downtown Spokane have safely welcomed back shoppers, it’s a good time to remind everyone that there are more than 3,800 PARKING SPACES located in and around downtown Spokane. Load the Passport Parking App onto your phone, and it’s easier than ever. And most garages participate in the EasyPark validation plan, too, if you show your receipts. Check parkspokane. org for details.

Downtown Spokane: Continued

and prime spots for finding one-of-a-kind regional items or quirky pop-culture items that make for distinctive, inspired gifts.

If you’ve got a budding chef or a keen baker in your life, then check out the range of utensils, gadgets and cookware at THE KITCHEN ENGINE in the Flour Mill across the river. WONDERS OF THE WORLD, housed in the same building, is a treasure trove of imported finds like handmade artifacts and artwork sourced from around the globe.

Home décor takes pride of place at SAVVY HOME, where you can find chic furnishings and urban lifestyle products that are sure to enhance just about any interior.

Or maybe your fashion sense is better geared toward the wardrobe? Both ECHO BOUTIQUE and FRINGE AND FRAY are independently owned and operated stores Continued on page 12

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FINALLY REOPENED COME SEE US!

We think you deserve a little extra magic this

Churchill’s is your home for Christmas elegance and an exceptional fine dining experience.

ChurchillsSteakhouse.com (509) 474-9888

From gift boxed wine collections to virtual tastings for holiday parties, we have wine for everyone on your list.

TASTING ROOM • SPOKANE

824 W. Sprague Avenue Open Daily > HELIXWINE.COM 2020 SPOKANE HOLIDAY MAGAZINE

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Holiday MAGAZINE

AUNTIE’S Downtown Spokane: Continued

that carefully select and consign topquality vintage and modern apparel.

At the Liberty Building, home to shops like AUNTIE’S, UNCLE’S and POTTERY PLACE PLUS, retailers are going “full-on” with their holiday decorations while keeping their employees and customers safe with common-sense protocols, says Auntie’s owner John Waite. “We’re going to do all of the outward-facing, a lot more festive than normal. We want to make sure that the store pops as people are walking or driving by.”

“When you’re downtown, you don’t have to travel far to find something special while also supporting locally owned businesses who care about their customers,” says Hooker.

And if you’re having a hard time choosing the right item, remember that a gift certificate to any of the area’s small businesses has the benefit of being both personalized and versatile. r

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JEMA LANE BOUTIQUE

Greetings From Spokane Valley!

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nside the mix of big national brands you’ll find out in the Valley, there are plenty of locally owned, longstanding shops and restaurants Valley residents love that you need to check out.

One new favorite with deep roots is CRIMSON HEARTH, owned by the father-son team of Rick and Kaston Pedersen. Many know Rick for his years with Old European; now they’re putting out the same great breakfasts — and more — from behind the red door on Sprague, just east of University. They specialize in tartiflette — an old French recipe made of cheesy hashbrowns, sausage and eggs. They also use a hearth oven to make an old Swiss pub steak.

Over just off Argonne on the way to Millwood, you’ll find AMBROSIA BISTRO. Owners Scott and Kara Cook have created a true neighborhood vibe around their place, and they’ve been perfecting their Continued on page 16

LIKE MANY OTHERS, JAN, THE TOY LADY, IS REMEMBERING “THE OLD TIMES” WHILE LOOKING FORWARD TO NEW EXPERIENCES:

Merr y as!

Christm

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Holiday MAGAZINE

CRIMSON HEARTH

ate an adSpokane using Valley: Continued es attached. to-go business since early in the pandemic — their feta fries are addicting, and the apricot curry e clientschicken logo sounds like a perfect winter meal. ing info: There’s a ton of unique shopping around the Valley, but you sometimes have to know where

to look. One place that’s been steadily building its reputation for a decade now is JEMA LANE BOUTIQUE. Offering personalized shopping services and one-of-a-kind finds, they offer free Divisionshipping St. on orders over $50 and curbside pickup.

For men, it’s a bit easier — they often like a no-nonsense approach, and the recent addition to the Valley of the chain store DULUTH TRADING CO. fits the bill. Housed in a big red barn 0846 just off I-90, they make a pretty big deal out of their comfy underwear — plus they offer all kinds of rugged workwear for men and women. r

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SPOKANE

Holiday MAGAZINE

FROM HERE

Give the Gift of Local

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his could be the kind of year, with remote celebrations and smaller gatherings, where you may give fewer gifts. That’s why the ones you do give out need to have meaning — they need to be special. Sorry, but online can’t always feel so personal. So, what better way than to give a gift that’s been made right here in the Spokane area?

Here are two places where you know all of it is

100 percent locally made.

First opened in 1978, POTTERY PLACE PLUS is now the longest-running artist’s co-op in the Western United States. Located in the Liberty Building along with Auntie’s bookstore, you’ll find a wide variety of artwork to choose from — stained glass, fused glass, fiber arts, various types of products made of wood,

Shopping Local FOR THE HOLIDAYS

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621 W MALLON AVE, STE 303 • SPOKANE CASHMEREBOUTIQUESPA.COM

509.443.4293

Small And Powerful T paintings, photography, scratchboard, candles, bath and body products and lots of jewelry. The store is staffed by participating artisans, so just ask — every item has a story.

Not far from there, inside downtown’s River Park Square, is FROM HERE, a creation of the arts cooperative Terrain. Open for in-person shopping seven days a week, you may want to stop in often, as the inventory can change quickly.

There’s KJ Pottery and Goblin Pottery. Or Kani Botanicals skin care products, along with Sailor Girl Soaps and Supplies. For your walls, there’s RGZ Prints and/or Vanessa Swenson’s pictures (in ink or paint) of flowers. The list goes on and on, but you’re sure to find something for even your hardest to buy for. r

he Shop Small movement keeps growing. While here in Spokane we’ve understood for years the power of supporting our locally owned and operated businesses, the movement went national in 2010; last year, an independent study showed that nearly $20 billion was spent on the Saturday after Thanksgiving at small, local businesses. And 67 cents out of every dollar spent at a local shop stays in the local community, bolstering our economy. This year, it may be a bit harder to shop local, but the need is greater than ever. That’s why local leaders are urging that every Saturday during the holiday shopping season, starting on Nov. 28, is SMALL BUSINESS SATURDAY. Look for the “Shop Small” logo, either in person or online, and show your support.

Remember you were going to start Christmas shopping early? well it,s time Boo�Radley’s Uncommon�Gifts

232�N.�Howard�.�456-7479 across�from�the�carousel

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Holiday MAGAZINE

TWIGS

Grab a To-Go Cocktail I

n May, the state of Washington sent a lifeline to restaurants — and lovers of creative alcoholic concoctions — when they allowed the sales of cocktails to go, as long as they are accompanied by a purchase of food. And ever since, Mason jars filled with colorful brews have been spotted around town. Local restaurants — especially those known for their mixed drinks — have jumped on the bandwagon.

“A lot of people really appreciate us for our martinis,” says Julianne Colbert, a front-of-house support staff member at TWIGS in Wandermere, “so it’s given us a nice way to stay in touch and interact with them during the lockdown.”

Twigs has been selling to-go Lemon Drops and Blood Orange Martinis, to name two popular offerings, from their North Side, South Hill and Spokane Valley locations. And they’re all made with real ingredients, just like their in-house, award-winning drinks, Colbert says. “None of it is

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syrup or artificial.”

Over at DURKIN’S LIQUOR BAR, home of some of Spokane’s most beloved bartenders, you can bring home a bottled Negroni or Old Fashioned to go along with one of their fried bologna sandwiches.

Up at Five Mile, THE BOILER ROOM was an early adopter of the new policy, offering a Huckleberry Lemon Drop or a classic Old Fashioned to go with their wide selection of creative, wood-fired pizzas.

The new-to-Spokane COSMIC COWBOY GRILL offers up a Mexcalita and a Smoky Mary along from their River Park Square location. Their kitchen relies on natural and organic ingredients, delivered via street tacos, wraps, salads and more.

If you’ve been dreaming about that French 75 or Corpse Reviver No. 2 you had pre-pandemic, good news: You may be able to get a professional version when you pick up your next meal. r

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10205 N Division St, Spokane, WA 99208 Hours: 10am - 6pm • www.la-z-boy.com • (509) 465-4380 2020 SPOKANE HOLIDAY MAGAZINE

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Holiday MAGAZINE

WINDFALL

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Welcome to West Plains!

Y

es, it’s long been home to airways — both the Spokane International Airport and Fairchild — but today more people than ever are calling West Plains home, with shops and restaurants popping up to match.

One of the best selections of high-end apparel on home decor anywhere can be found right inside the Northern Quest Resort & Casino at WINDFALL. Inside its huge retail floor space, you’ll find legendary brands like Filson, Pendleton and Ugg. Your chances of scoring a perfect holiday gift are high here.

Cheney offers a walkable, historic downtown and an eclectic mix of shops and restaurants to browse, including MINERVA’S, featuring handmade jewelry, candles and healing crystals.

Back in Airway Heights, you can grab a bite at the Spokane Tribe’s Casino’s THREE PEAKS KITCHEN + BAR. They have weekly comfort-food style lunch specials, and entrees offer a variety of takes on crowd-pleasers like burgers, salmon and pasta.

One of West Plains’ go-to stops is THE RUSTY MOOSE, which serves locally sourced ingredients put into satisfying (read: large) dishes. Along with eating in their spaced-out, huge dining room, on the to-go front, you can buy a steak kit to go, for one or two, featuring a 45-day-aged rib-eye along with mashed potatoes and asparagus. r

7 W MAIN AVE 2020 SPOKANE HOLIDAY MAGAZINE

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Tasty Treats

avorite comfort food? Survey says: something sweet! To bring the flavors of the holidays home this season, there are plenty of places to help fill that needy place in your belly. From ice cream to cupcakes and everything in between, in all corners of Spokane County you can find something amazing to add to your holiday table — or just eat on the way home.

Opening your doors for business on March 16, 2020, may not seem auspicious, but for Taylor and Rachel Gano, that’s just the way it worked out for FLUFFY’S CANDY, their one-stop Wonka wannabe out on the Newport Highway.

“We’re providing a service for people to try to maintain a sense of normalcy,” Taylor says. The

couple quickly added an online storefront as well.

With hard-to-find, often imported caramels, bonbons, marshmallows and more, it turns out candy is a draw for kids of all ages. Fluffy’s bright, cheerful showroom seems to have struck a sweet tooth, even in such a difficult time.

Meanwhile, downtown on Third Avenue, you can find the granddaddy of Spokane candy.

SPOKANDY has been at it since 1913; it’s a local tradition to share a box of their pastel mints during the holiday season. While a visit to their showroom will make you feel exactly like the clichéd kid in a candy store, they also offer shipping and gift cards. For family back East sick of hearing you talk about huckleberries, you

Continued on page 26

FLUFFY’S CANDY

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Welcome to The Clay Connection, a full service pottery supply store & art gallery

CLASSES & SUPPLIES

Call Today For Class & Studio Info at 509-747-6171 • clayconnectionspokane.com • 714 E. Sprague 2020 SPOKANE HOLIDAY MAGAZINE

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Tasty Treats: Continued

THE BLISSFUL WHISK

can send them the Northwest’s favorite flavor from Spokandy’s wide assortment of chocolates and jams.

Now with two Spokane locations, one on the South Hill and their new one in Kendall Yards, THE SCOOP has been welcoming walk-up customers throughout the summer and fall. But one thing that kept them going through the early part of the pandemic, and has been popular ever since, is their to-go pints. Creamy and delicious, you can also get their salted caramel in a waffle cone (watch for the pumpkin spice variety), or try their vanilla bean with espresso poured over it. They even offer a Pineapple Dole Whip for a taste of the tropics.

In only her second year in business, baker Tiffany Cable drew so many loyal fans to THE BLISSFUL WHISK in Spokane Valley that even during the earliest part of the pandemic the orders just kept coming — especially for her beloved cinnamon rolls.

“The local community really came out for me,” Cable says. “I went from selling maybe 10 six-packs of cinnamon rolls per week to doing like 76.”

It’s been a whirlwind, as Cable only went to pastry school after her college-age kids encouraged her to

Continued on page 28

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(sold separately) 232 W Sprague Ave. nynebar.com 474-1621

Scratch utilizes the freshest, organic and locally-sourced ingredients to prepare unique and tantalizing meals.

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Living Well in the Inland Northwest To advertise in the next issue, contact: advertising@inlander.com • 509.325.0634 ext. 215 2020 SPOKANE HOLIDAY MAGAZINE

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SPOKANDY

Tasty Treats: Continued

share her talents with more than their hungry friends. Now you can visit her homey bakery in person weekdays; she’s still taking a few custom orders for her spectacular cakes, but mostly she’s pumping out the cookies and pastries that have built her following.

With smaller-than-normal gatherings in store this season, maybe it’s time for a splurge on a show-stopping dessert for your holiday table? Mike and Cassandra Halloran at the HAPPY CAKE COMPANY have been finding new ways to share their flavors as their wedding cake business has been impacted. They tell of customers who have been taking their cupcakes around to drop off on a drive-by tour as a way to say a quick hello to friends while

staying socially distanced. As always, they can hook you up with whatever cake you can dream up.

After starting as a business in the Spokane Public Market back in 2011, SPOKANE CHEESECAKES moved to its own Union District storefront in 2014. Owners Gillian and Thomas Speight have been perfecting their craft ever since, with unique crusts (gingersnap, coffee — even gluten-free) and flavors (rum raisin, Mayan spice). They’re only taking preorders at the moment for full-size cheesecakes and selections of mini-cheesecakes.

So you can stop in the Union District to check out the cool shops and then pick up your delicious dessert on your way home. r

Sharing Is Caring F

or nearly four decades now, the TREE OF SHARING has served as a community conduit to bring holiday cheer and kindness to local residents in need, and for whom the holidays otherwise might not shine as brightly.

While the nonprofit typically sets up volunteer-run information tables at the region’s three malls — NorthTown, River Park Square and Spokane Valley Mall — for shoppers to pick up a tag from an individual’s wishlist, this year’s operations are different. Tree of Sharing executive co-director Russ Menke says that instead of doing in-person gift tag pickups, community members who want to help out will need to visit the organization’s website to claim a tag. After purchasing any gifts, donors can still bring items for dropoff-only at mall tables, staffed from Nov. 27 through Dec. 13. Find more details and claim a gift tag at treeofsharing.org.

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Vintage Rare & Cool Guitars RiverCityGuitars.com 509-818-7693 • 2910 E 29th Ave

it’s no CoinCidenCe it rhymes with heaven.

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Current Hours: Wed & Thu 3 to 8pm | Fri & Sat 2 to 8pm | Sun 1 to 5pm • Happy Hour: Wed - Fri to 5pm - $2 Off glasses of wine

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Taste The World All Around Spokane E

ven if international travel is restricted this year, you can still experience the customs and cuisine of different regions around the world. Why not start at D’BALI ASIAN BISTRO in Airway Heights, with dishes inspired by Southeast Asia — citrusmarinated kalbi beef ribs, for example, or traditional nasi goreng. The menu might not feature nastar, the pineapple-jam-filled butter cookies that Indonesians leave out for Santa, but the restaurant’s passionfruit panna cotta with salted caramel sauce is a treat worthy of St. Nick.

In Germany, Sankt Nikolaus visits during the early hours of December 6. Instead of hanging stockings, children lay out their shoes to be filled with goodies. That makes Nikolaustag as good a day as any to enjoy a

meal at DAS STEIN HAUS on the North Side at Five Mile. Käsespätzle, which might be considered the German version of mac ‘n’ cheese, is a popular choice here, as are the variety of schnitzel dishes and house-made sausages.

Much like in Germany, Christmas Eve in Mexico is a day reserved for large feasts.

But you don’t have to wait until then to grab a hearty dinner at COCHINITO TAQUERIA in downtown Spokane, which prides itself on artisanal tacos. The chorizo and winter squash taco as well as the pollo (chicken) made with pipian, a pumpkin-seed mole, are especially well suited to the season.

Then there’s ITALIA TRATTORIA in Browne’s Addition, always a top-notch spot for authentic Italian dishes like lamb braised in Continued on page 32

MAGNOLIA BRASSERIE

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CLASSES, SUPPLIES, GIFT SETS & MORE

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COCHINITO TAQUERIA

DAS STEIN HAUS

O’DOHERTY’S

Taste the World: Continued

red wine or ravioli stuffed with rabbit confit and roasted fall squash.

After wishing everyone there a Buon Natale, you can celebrate a Joyeux Noël at MAGNOLIA BRASSERIE inside the new Hotel Indigo in downtown Spokane.

“We have an upscale but casual, rustic French atmosphere,” says Magnolia head chef Steve Jensen. “For the holidays, we’ll have a blend of our unique French options along with classic American items for locals who don’t want to break from their usual traditions.”

The Christmas season is understandably a

little more subdued in India, although it’s not unheard of to see a mango tree decorated for the holidays. At TOP OF INDIA in Spokane Valley, the fruit of those trees is more commonly found as a chutney dip for dumpling-style delights like samosas and pakoras. They’re a perfect appetizer to a creamy, tomato-based tikka masala curry.

Sam O’Doherty of O’DOHERTY’S IRISH PUB, a downtown Spokane mainstay, says that Irish holiday traditions aren’t all that dissimilar to American ones. That’s why the pub will be decorating for the season and continuing to serve their special take on an Irish coffee, which Continued on page 34

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Custom Des gned Pieces To Create The Jewelry Of Your Dreams

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QUEEN OF SHEBA Taste the World: Continued

makes use of a honey whiskey liqueur. But Nollaig na mBan, or “Women’s Christmas,” is a fun, femalefirst way to wind down the festivities on January 6.

“It’s a day when the men are supposed to stay home and take care of the children and the house, and the women go to the pub and drink and sing songs,” says O’Doherty. “After all the holiday preparation and work, it’s like their day off.”

QUEEN OF SHEBA inside the Flour Mill is a great place to finish your local tour of international cuisine. And it’s not just because their Ethiopian dishes, typically accompanied by a crepe-like flat bread called injera, use exotic spice blends from far-flung regions. In Ethiopia, Christmas is celebrated on January 7, so it’s a convenient excuse to extend the holiday season just that much longer. r

Give the Gift of Arbor Crest this Season

Wine, experiences, & much more 4705 N Fruit Hill Rd, Spokane Valley • 509-927-9463 • www.arborcrest.com • 21 & over

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spokane by

6'

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INCREDIBURGER AND EGGS

Sharing Local Gift Cards

E

arly in the pandemic, when his firm wanted to do something for their employees and felt the need to support local businesses, Metals Fab in Airway Heights gave out gift cards to local restaurants.

“It was a no-brainer for us,” says Todd Weaver, president of the steel fabricator that does work across the Pacific Northwest. “It was something good for employees at the time — it took some worry off them at a time when nobody knew what was going on.”

They handed out cards to Cochinito, Hello Sugar, and Downriver Grill (which can also be used at Flying Goat and Republic Pi).

“It was also a way to introduce our team to some places we love that they maybe weren’t familiar with,” Weaver adds.

The DAVENPORT HOTEL COLLECTION offers a card that works across all their properties — the Grand Hotel, the Historic Davenport, the Davenport Tower, the Lusso, the Centennial — including their restaurants. It’s even good for the Davenport Home Store and the Spa. And you get $50 off for $500 in gift cards (two $250 cards or five $100 cards, for example).

Another example of one card giving you multiple options is the one offered by the EAT GOOD GROUP, chef Adam Hegsted’s collection of restaurants that spans the Inland Northwest. It’ll get you credit at the Wandering Table, the Gilded Unicorn, Incrediburger and Eggs, the Yards and many more.

Gift cards aren’t just for chains anymore. So, if you want to support your favorite local business and spread the word, whether that’s to your employees or to your friends and family, consider that old last-minute standby: the gift card. r

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GIFTS • ORNAMENTS • HOLIDAY DECOR and STOCKING STUFFERS

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A Meal To Remember

f you’re looking for a memorable meal out this holiday season, there are so many options across the Spokane area. And with safety precautions in place, many are doubling down on what they do best.

Out in Airway Heights, inside Northern Quest Resort & Casino, that’s exactly what they’ve been up to at MASSELOW’S STEAKHOUSE. “Our main concern is for our guests’ comfort,” says Masselow’s General Manager Micahel Miho. “So, we’re trying to institute changes that increase the quality of the service, the experience and the ambiance to get to that comfort level faster and then exceed your expectations.”

Some of those changes include choosing between one of two fixed menus, which offer room for variation depending on seasonal ingredients and rotating specials. The threecourse option centers around entrees like char-grilled, aged Manhattan steak or wild king salmon. The four-course option features smoked scallops or grilled filet mignon.

Continued on page 40

MASSELOW’S

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MAKE THE SEASON BRIGHT

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Meal to Remember: Continued

DOWNRIVER GRILL

CLOVER

CLOVER

A Meal to Remember: Continued

“The service and the food have to go hand in hand,” says chef Tanya Broesder, “so you’re getting a full experience from the moment you make your reservation to the moment you leave with our poundcake and our house-made apple huckleberry butter as your take-home treat.”

Over in the Gonzaga neighborhood, as a mainstay of many a special parent-student meal, CLOVER is continuing its decade-plus run of great food with a new executive chef, Bryan Doyle. You can choose from entrees as varied as duck, halibut and even rabbit, and explore its highly regarded cocktail list.

Another beloved neighborhood restaurant, on the other end of Spokane’s North Side, is DOWNRIVER GRILL, located just up the hill from the golf course of the same name.

“We believe in the sense of community and building a gathering place in the neighborhood for the locals,” says co-owner Juli Norris, “but also to try to be a destination place for people visiting Spokane.”

While Downriver lands on the casual side of the fine dining spectrum, you will get something memorable, even if it comes in the form of a special-of-the-night burger or pork belly mac and cheese. r

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Drink and be Merry!

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FUJIYAMA

T

Liberty Lake Lowdown

he city of Liberty Lake is more than a suburb. Landing halfway between Spokane and Coeur d’Alene, it’s a community all its own, with tons of great dining and shopping options to keep residents and visitors coming back for more.

One of the mainstays of the local dining scene is HAY J’S BISTRO, owned by the mother-son duo of Rhonda Entner and Patrick Fechser.

His food is inspired by Italian cuisine, but he often includes Asian influences, too — “simple, traditional-style dishes,” Fechser told the Inlander in 2018, “maybe with minor twists.” In the years since, they’ve added the Butcher Block deli and Piccolo’s Artisan Pizza Kitchen right next door.

At FUJIYAMA STEAK HOUSE AND BAR, you can find a meal prepared on a hibachi grill right in front of you, along with all the banter and

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excitement (fire!) you’d expect from a teppanyakistyle restaurant.

Lorraine and Naim Tunca have found Liberty Lake to be a great place for their business, too. Since the pandemic, LORRAINE FINE JEWELRY has continued to serve a steady stream of customers — “I just feel really supported by the community,” Lorraine Tunca says. Along with engagement rings and other mainstays, Lorraine offers repairs, along with an upcoming custom line of “everyday friendly” jewelry.

For those looking to fill their homes with something truly unique, Liberty Lake is home to CONSIGN FURNITURE. Filled with highend sofas, armoires and dining sets, along with art both elegant and rustic (think bald eagles), browsing here is an experience all its own. r

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Lighting Up the Night RIVERFRONT PARK TREE LIGHTING

W

hile it succeeds in drawing locals and visitors at any time of the year, RIVERFRONT PARK truly becomes a destination in its own right during the holiday season. This year, the park staff has been working closely with the Spokane Regional Health District to meet evolving local and state guidelines in order to create a safe yet fittingly merry slate of winter activities.

The annual HOLIDAY TREE LIGHTING CELEBRATION will take place as usual in late November, but as might be expected, it won’t feature the live group performances and crowds of bystanders as in the past.

“We’re going to replace that large gathering with a HOLIDAY TREE WALK,”

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says Amy Lindsey, programming and marketing manager for Riverfront Park. “We will have approximately 40 fresh-cut trees, and they’ll be located throughout the park along a pathway that folks can self-navigate on their own. We’ll be partnering with local businesses in the community that each decorate their own tree.”

Throughout the month of December, the park will also be incorporating a PAVILION HOLIDAY LIGHT SHOW into the Holiday Tree Walk and related activities.

“The dynamic lights that we typically have on Friday, Saturday and Sunday will be available during the week. We’re also planning on lighting up other areas of the park as well, like the Clock Tower and the Continued on page 46

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NUMERICA ICE RIBBON Lighting Up the Night: Continued

Rotary Fountain.”

Even the SKYRIDE will become a part of the festivities. One specially chosen cabin will have its interior decked out in the style of the season so that, as Lindsey explains, “the people who get that cabin will also get a holiday surprise.”

The popular NUMERICA ICE RIBBON will be open, too, although there will be limits

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on the number of skaters to remain safely within current guidelines.

“We’re really trying to find creative ways to welcome people to the park safely and to continue offering the community these important activations that they love and enjoy,” Lindsey says. “We’re trying to be flexible and do everything we can. Luckily, we have 100 acres to work with.” r

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CASCADIA PUBLIC HOUSE

WILD SAGE

RÜT

Stay On The

Rock 801 N. Division St. • Spokane Downtown, WA • (509) 328-8505 48

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Trusty Takeout Options T

akeout is a great standby when you’d just prefer to enjoy a restaurant-quality meal in the comfort of your own home. It’s been a vital lifeline for many restaurants during a year that has been anything but predictable. And during the holidays, they’re ready to help you with a great meal to celebrate being together.

TT’S OLD IRON BREWERY & BARBECUE in Spokane Valley lets you conveniently order online through a menu that’s like a mouth-watering picture book. Want to know exactly what you’re getting with your half rack of slow-smoked ribs or your brisket? The images showcase their full range of meat plates, platters and sides.

Even die-hard meat lovers are likely to be pleasantly surprised by RÜT on the lower South Hill, a vegan restaurant that specializes in comfort food. They’ve been seeing steady

demand for their Kung Pao cauliflower bowl and their signature mac ‘n’ cheese.

“An entry-level meal for the skeptical omnivore would be our jalapeño mushroom burger,” says co-owner Justin Oliveri. “We’re using an Impossible Burger patty, jalapeño relish, onion straws and sauteed mushrooms. It’s a big burger.”

The ever-popular WILD SAGE BISTRO in downtown Spokane has a takeout menu that includes its coconut-crusted halibut with Asian slaw as well as its pepper-rubbed Berkshire pork tenderloin. Ordering online is a cinch, too. In addition to entrees, you can easily choose starters, salads and even cocktails to go.

Whether you’re ordering for yourself or an entire household, it’s just as easy to use the mobile-friendly online menu at CASCADIA PUBLIC HOUSE on the North Side at Five

Continued on next page

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BEACON HILL CATERNG

Trusty Takeout Options: Continued

Mile. The numerous sides and add-ons let you personalize your meal in almost infinite ways. If you’re spoiled for choice, it’s hard to go wrong with the Cascadia cheesesteak (thinly sliced regional Angus beef on an Alpine Bakery hoagie) and garlic fries.

RUINS on North Monroe and STELLA’S CAFE in downtown Spokane are sister restaurants and can satisfy just about any hankering you might have. Chicken parm sandwich? Gordita? A rotating menu of seasonal and regional dishes? Yes to all the above. Be sure to check Ruins’ social media for the cuisine du jour, as it can change frequently.

For a clever twist on takeout, look no further than BEACON HILL CATERING high above Hillyard. They’re making it possible for

organizations to treat folks to holiday gifts and meals without the downsides of large-scale gatherings. Their family-style offerings are, according to owner Ellie Aaro, “very special, very Beacon” versions of quintessential seasonal plates, such as slow-roasted turkey breast with “decadent” gravy and cranberry compote.

“If you normally have a 150-person holiday party, you can do this instead. It’s this really heartfelt gesture that still allows you to stay connected with your employees and clients in a meaningful way,” Aaro says. Of course, individual families can continue to order from the weekly Beacon at Home menu, which they deliver and features their signature brownies along with add-ons like Thomas Hammer coffee and Barrister wine. r

Wednesday-Saturday 10-4pm 509-321-7230 50

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SPOKANE’S PREMIER HOLIDAY ATTRACTION

11 fabulous trees and gifts including 2 cash trees

December 1-13

Only at River Park Square presented by

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DELIVERED TO YOUR INBOX EVERY THURSDAY

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TAKASKI MURAKAMI DONALD BAECHLER

KEITH HARING

ANDY WARHOL

SELECT WORKS FROM POP POWER AT THE MAC

Delightful Sights

C

rowded shopping malls and festive winter parties may not be on the calendar this year, but that doesn’t mean holiday cheer and time spent with loved ones can’t happen in other ways this season. Local venues and organizations have adapted in creative ways to keep spirits bright.

While not specifically holiday related, the Northwest Museum of Arts & Culture’s marquee winter exhibit is a must-see, offering a pleasant way to spend an afternoon out of the house with the family. POP POWER FROM WARHOL TO KOONS is on display through

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Jan. 24, offering a retrospective on the pop art movement from its midcentury beginnings to the present. Visitors to the show so far have given high praise, noting that its colorful and playful vibe is perfectly enjoyable for all ages.

While you’re at the MAC, also check out the 75th year anniversary commemorations of World War II’s end in two separate but related exhibits, and a look back on the Spokane Symphony’s first 75 years. Reserve tickets for a visit at northwestmuseum.org.

Speaking of the Spokane Symphony, one of the orchestra’s biggest fundraising

Continued on page 54

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CHRISTMAS TREE ELEGANCE Delightful Sights: Continued

events happens to be timed around the holidays and the good news is that it’s still on for 2020.

CHRISTMAS TREE ELEGANCE typically features more than a dozen decorated, themed trees up for a raffle auction spread across the Historic Davenport Hotel’s mezzanine and River Park Square, but this year the trees — 11 in total — are displayed only at the downtown mall from Dec. 1-13. Last year’s event raised more than $400,000 to support the symphony through the sale of $1 raffle tickets for a chance to take

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home one of the prize-packed trees. Details at spokanesymphonyassoc.org.

For more twinkling, festive sights, head out to Liberty Lake for the annual WINTER GLOW SPECTACULAR holiday lights display, again setting up in Orchard Park (20298 E. Indiana Ave.) for a free, drive-through and distancefriendly experience. The lights will be turned on Saturday, Nov. 21, and are expected to be viewable each evening through the New Year. More info at facebook.com/spokanewinterglow. r

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Embracing

Winter

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D

o you hear that? It’s the call of the outdoors.

As winter sets in and the air turns brisk, it only grows stronger. Activities like snowshoeing, sledding, skiing, snowboarding and, yes, even scouting for the perfect Christmas tree draw us from the warmth of our houses and out into nature.

Come late fall, Green Bluff up north of Mead is a regular destination for many folks as they stock up on the final harvest of local apples, buy a few gallons of fresh-pressed cider or pick out a Halloween pumpkin. And just a few weeks later, they’re back at this cluster of rural family farms to ring in the yuletide season. At DIETZ CHRISTMAS TREES, the hunt for your holiday centerpiece begins the day after Thanksgiving.

Hand saws and hot chocolate are typically provided free of charge.

Down the road, GREEN BLUFF CHRISTMAS TREE FARM has several fir and spruce varieties ranging from 5 to 20 feet in size.

There are also pre-cut trees if you’re pressed for time or simply want a more convenient option.

For those who plan to participate in more active winter sports, it’s a good idea to gear up — and do it early. As the manager of SHRED SPORTS OUTLET on North Division, Chad Ohman has seen a newfound appreciation for the open air on account of COVID-19 restrictions.

“Outdoor recreation has been really, really booming,” he says. “We’re busier right now than Continued on page 58

(509) 459-4249 • Open Tuesday - Saturday 10-5:30 pm | Closed Sunday and Monday

2020 SPOKANE HOLIDAY MAGAZINE

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GENERAL STORE

SPOKANE ALPINE HAUS

SHRED SPORTS OUTLET

Embracing Winter: Continued

we normally are. It’s a really cool surge in interest that we’re seeing, but it also means that it’s definitely going to be one of those seasons where there’s very little left in stores later on.”

According to Ohman, some of this year’s must-have accessories are Oakley’s new goggles with PRIZM lens technology: “They add a dye to the polycarbonate to create a deeper contrast.

It keeps you from having to change out lenses under different lighting conditions.” Another is FastStik, a rub-on ski and snowboard wax that is “crazy fast” and has been wowing customers with its results.

SPOKANE ALPINE HAUS on the South Hill is a longtime favorite among locals who are

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looking for the perfect winter gear. Along with a wide inventory of clothing and equipment for purchase, there are rental and lease options. They can really help offset the costs of a single trip to the slopes or kids who quickly outgrow their boots and skis.

If camping, ice fishing, snowshoeing, sledding or hunting are more your thing, it’s worth checking out THE GENERAL STORE on North Division. This Spokane institution has an extensive selection of specialist gear as well as many staff members who also happen to be avid outdoor types. They can not only advise you on the right equipment but also offer some handy insider tips. r

Shop the best gifts, including USA-made wool blankets, iconic wool shirts, apparel & much more.

River Park Square, Spokane • 509-747-6094 Mon.-Sat. 10-8 | Sun. 11-6

2020 SPOKANE HOLIDAY MAGAZINE

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NO-LI BREWHOUSE

Brewery Tasting Rooms

I

n the middle of the summer, it wasn’t looking like your favorite neighborhood tasting room would be able to invite you in if they weren’t also a restaurant. But new rules that came down from Olympia in August allowed indoor seating, with the same capacity restrictions as restaurants as long as food is served. Now most of our local breweries have added food, along with following state safety protocols, to welcome you in. And of course, you can always just stop by for the growler-fill to go.

While many brewpubs have been looking for ways to survive, THE NO-LI BREWHOUSE has continued to find ways to tap its fans to

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help others. They led an effort to raise more than $80,000 to support survivors of the fires in Malden and Pine City in September.

“Spokane is a fabric of collaborations and partnerships,” says No-Li owner John Bryant.

“The pandemic has shown our Spokane community pulling together.”

Some of No-Li’s brews are already local icons — Born & Raised, Big Juicy — and you can find them on tap at the Gonzaga neighborhood brewhouse (which is a full-service restaurant) and in the aisles of your favorite grocery store.

There are lots of little brothers out there, too — new breweries offering up exciting flavors

Continued on page 62

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Huge Selection of Garden & Plants Amazing Holiday Decor Unique Gifts 10120 N Division (1/2 block south of Hawthorne) | 509-467-5258 2020 SPOKANE HOLIDAY MAGAZINE

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BRICK WEST Brewery Tasting Rooms: Continued

and experiences in their own neighborhoods.

Just a year old out in Liberty Lake is SNOW EATER BREWERY, featuring pilsners, a red ale and some specialty brews, like a recent chocolatepeanut butter stout. They’ve been upping their food game to keep up over the past months, and now you can get a charcuterie board, Cubano sandwiches and a variety of brats. Watch their Facebook, as they often have food trucks out as well.

Even more recently opened is BRICK WEST BREWING in the Carnegie Square district downtown. With its grand opening in February, Brick West has been navigating the pandemic its entire existence. With dogs and wraps available,

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and even fancier options (spicy prawn rice bowls, Jamaican jerk tacos) OK to order from the rightnext-door Watts 1903 Spirits & Eatery, Brick West has more than just beer to offer.

But the brews they do have — including My Town, an American-style lager, and the Helping Hand, a hazy IPA, to name a couple — come from the mind of brewmaster Sam Milne, who joined the team from Pyramid in Seattle and Kulshan in Bellingham.

“I was really looking for a ground-up opportunity,” says Milne, “to come in and help some people start a brewery and kind of build it to how I want to brew my beers.” r

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Garland Resale Boutique • Tues - Sat 11am-6pm // Closed Sun & Mon

Located in downtown Spokane at 11 S. Howard St. • garlandresale.com

2020 SPOKANE HOLIDAY MAGAZINE

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Taste Local Wines

S

pokane County’s more than 20 wine tasting rooms have had to adjust to new rules over the past year, but as long as they serve food, they are ready to welcome you in for a tasting — and of course to take some bottles home for yourself and to use as holiday gifts.

“We decided to use the time while the tasting room was closed to renovate, add some restaurant equipment, obtain a permit and plan how to provide gourmet, restaurant-quality food and service to match our wines,” says Jim van Loben Sels, of ARBOR CREST WINERY in Spokane Valley.

So they partnered with noted local chef Chad White, and

9919 e Sprague Ave • Spokane Valley • 509.217.6646 • follow us on facebook

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WINESCAPE

ARBOR CREST

MARYHILL the result is you can now reserve a table at the beautiful estate that overlooks the Spokane River valley and enjoy a Mediterranean-inspired meal.

Try their Dionysus red or a cabernet franc, two of their most beloved bottles.

Views are not a problem at MARYHILL WINERY in Kendall Yards, high above the Spokane River gorge. While their normal live music will have to wait, Maryhill has also upped their bistro food game in recent months, and even though at 50 percent capacity, tastings are on offer. The wine’s great, too, as they took in nine

gold medals at 2019’s Washington State Wine Competition, with wins for their 2017 viognier and their 2016 Les Collines merlot.

For a more rural setting, check out WINESCAPE WINERY just off scenic Glenrose Road, high up on the South Hill where the Palouse begins. Housed in a big red barn on the slopes of Browne’s Mountain, they’re welcoming tasters by appointment only Fridays through Sundays. People love their Harvest Moon, a Gewürztraminer, and they have several Cabs to try as well. r

SPOKANE RIVER GUIDED FLY FISHING TRIPS

2020 SPOKANE HOLIDAY MAGAZINE

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RIVER PARK SQUARE

Santa’s Coming To Town!

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N

ot even a global pandemic can slow Santa down.

The big man in red is set to make his usual appearances at local malls this holiday season — with some changes — bringing all some much needed joy and hope.

At RIVER PARK SQUARE downtown, the mall’s magnificent, 50-foot Christmas tree goes up on Nov. 14, setting the stage for Santa’s arrival the following weekend, Saturday, Nov. 21. This year, families will need to make an online reservation to visit Santa, where they should also carefully read the precautions being taken to make sure everyone — Santa included — can enjoy the holidays as safely as possible and in good health. Find out more and book a visit at riverparksquare.com.

Santa’s also splitting his time at the SPOKANE VALLEY MALL and NORTHTOWN MALL, where reservation-only, socially distanced visits are expected to start in late November and continue up to the last minute, days before Christmas, at both locations.

Families also have the option to book a Zoom chat with Santa, who’s apparently taken some time this year to brush up on his tech skills, with details to come at northtownmall.com and spokanevalleymall.com. r

Treat Yourself.

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For unique holiday gifts, visit the museum store.

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OPEN

Tues-Sun 10 am-5 pm FREE PARKING

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HOTEL INDIGO

Amazing

Accommodations

“O

ur hotels really go all out during the holidays,” says Visit Spokane CEO Meg Winchester. And this season, hotels across the region are finding special ways to make their lights shine even brighter. That’s sure to be appreciated by family members who might be coming to visit.

The recently renovated RUBY RIVER HOTEL is inaugurating the Ruby Nights and Holiday Lights event featuring Manny the Marmot. Manny needs help finding Santa, and

storyboards will direct folks down a festively lighted trail on the hunt for him. At the end of the journey, visitors will find a socially distanced Santa to wish them happy holidays. Admission is $5 for adults and $3 for children aged 3–12.

Tickets will be available at rubyriverlights. com and ticketswest.com.

“It's going to be a fantastic activity in a safe, outdoor environment,” says Ruby River General Manager Matt Damskov. “It will provide fun for everyone, and also showcase the new Ruby

All soups, salads and baked goods made from scratch!

Dine in (with limitations), Take out, and delivery to businesses available Additional delivery available via

MON-FRI 7AM-2PM

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152 SOUTH SHERMAN Family owned and operated since 1978

SPOKANEHOLIDAYS.COM

RUBY RIVER HOTEL

HISTORIC DAVENPORT

DAVENPORT GRAND

River and the Osprey Restaurant. We'll be offering some really great event, dining and room packages this season as well.”

In Spokane Valley, the eye-popping Northwest Winterfest lights extravaganza is coming to MIRABEAU PARK HOTEL. Between Nov. 27 and Jan. 2, visitors are free to tour the display around the hotel grounds, featuring a huge dragon, pandas and 20 different trees hand-crafted by local artists. The hotel is offering a staycation for both Thanksgiving and

Christmastime — purchase two nights, and your third night is free. This package comes with two complimentary glasses of wine in their lounge.

“We're ‘Valley famous’ for our Thanksgiving and Christmas buffets,” says Mirabeau's Marketing Manager Troy DeLatte. “This year, because things are different, we're doing limitedmenu sit-down dinners with a handful of wellrounded entree options to suit anybody’s palette.”

They’re also offering 99¢ tapas in the restaurant Continued on page 71

Savvy Home for the Holidays YOUR PLACE FOR GIFTING, HOSTING & DECORATING NEEDS.

OPEN Wed-Sat 10-4pm Message us on Instagram to schedule your private shopping appointment.

1407 W 1st Ave Spokane // 509.598.8581 // www.savvyhomespokane.com 2020 SPOKANE HOLIDAY MAGAZINE

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SPOKANE

Holiday MAGAZINE

say hello to the

WOWLER

the refillable way to gift, share & enjoy wine this holiday season

now available at our Green Bluff Tasting Room Friday to Sunday | 12pm to 5pm

t o w n s h e n d c e l l a r. c o m

Bring Home Wonder D OWNTOWN, CORNER OF M AIN AND WASHIN GTO N

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Amazing Accomodations: Continued

through the season, DeLatte adds.

At the various hotels in the DAVENPORT COLLECTION, always a hit with visitors and ‘staycationers’ alike, guests have a choice of every kind of accommodation — from upscale contemporary to historic luxury — with convenient proximity to everything downtown Spokane has to offer.

NORTHERN QUEST RESORT & CASINO, on the other hand, is perfect if you’d like to be slightly outside of town but still have access to incredible amenities like fine dining and deluxe spa treatments. The resort hotel’s pre-wrapped Holiday Gift Packages are a delightful surprise for their lucky recipients. They range from $125 to $500 and provide different levels of perks.

One of the newest additions to the area’s thriving hospitality scene is HOTEL INDIGO in the West First district of downtown Spokane. Its general manager Patrick McLaughlin describes the 108-room building, built in 1911, as “a neighborhood-centric, unique, boutique brand” that aims to celebrate its surroundings.

“All the guest rooms have murals from Spokane’s history,” McLaughlin says. “You could see Riverside Avenue around 1910 or the Monroe Street Bridge when it still has the trestle over it. There are a couple of cool ones of the train yards. The restaurant has murals that were hand-painted by Daniel Lopez, a local artist. It’s a whole different feel from anything else in town.”

For an extra special deal, be sure to ask about the $89 grand opening rate. r

2020 SPOKANE HOLIDAY MAGAZINE

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EXPERIENCE THE Magic OF THE SEASON PERFECT GIFTS. YOUR FAVORITE BRANDS. TWIGS · NORDSTROM · NIKE · AMC THEATRES WITH IMAX · APPLE · LUSH URBAN OUTFITTERS · ANTHROPOLOGIE · & MANY MORE Visit riverparksquare.com to make a reservation with Santa, view holiday shopping tips, discover the perfect gift ideas, and learn about the health precautions we are taking this holiday season.

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RIVER PARK SQUARE GARAGE: COVERED PARKING MADE EASY IN THE HEART OF DOWNTOWN.