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summer
Perfectly Seasoned
165 S. Post, Spokane 509.474.9888 churchillssteakhouse.com
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What makes you decide to try a new place? Do you put your toe in the water with Happy Hour offerings, or do you dive right into the dinner entrées? Perhaps you’re more of a morning person and like to start your day with a culinary wake-up call. Whether you’re a foodie or a connoisseur of pub food, you’ll find great options here in the Menu. The following pages are organized as a visual reference guide, with everything the adventurous diner needs to know, including handy indexes that help you quickly find your favorite cuisine type or allow you to search for restaurants by neighborhood. We’ve added a couple of new features to the 2014 edition. Check out our new Breakfast section (page 46). Or if you’re feeling a bit parched, have no fear — local bars, brewers and distilleries can be found in the Libations section, along with 18 different Happy Hour options (page 52). So keep the Menu handy all year long and pull it out any time you’re on the lookout for that next great dining adventure.
MAX AT MIRABEAU Pine Nut Crusted Seabass
Published by Inland Publications, Inc. 1227 W. Summit Parkway, Spokane, WA 99201 For information on advertising, please contact us at 509.325.0634 Ext. 215 or 800.232.6540
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Dishing up fresh food news and reviews every week.
election 2012 the races heat up27 theater jersey boys at the inb 62 last word stories of a cat lady 13
october 11-17, 2012 | free | eat local
Consistent and Convenient Turn to the Food section every week to read reviews of local favorites or to learn about trendy new restaurants you’ll love. Look for the Fall Dining Out section every October. Free every Thursday
10T The
thing
s to
EA
Before You f
plus: menu guide begins after page 32 nder to the inla supplement
Always In Reach Out on the town? In need of sustenance? Silence your grumbling belly or quench your thirst by logging on to Inlander.com. You’ll find recent reviews and an extensive database of restaurants, searchable by neighborhood and cuisine.
The Inside Scoop The dish on the local restaurant scene, including exclusive feature stories, a culinary calendar of events, restaurant reviews and a sneak peek at the upcoming Inlander food section delivered to your inbox every Thursday. Sign up today at Inlander.com/newsletter
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The The Connoisseur’s Connoisseur’s Club Club is a is membership a membership club club created created byby The The Lincoln Lincoln Center Center and and is designed is designed to to satisfy satisfy the the passions passions of of people people who who love love allall things things food food and and wine. wine. Overseen Overseen byby our our in-house in-house Sommelier Sommelier Ryan Ryan Biesen, Biesen, The The Connoisseur’s Connoisseur’s Club Club provides provides members members with with exclusive exclusive benefits benefits and and savings savings related related to to wine, wine, fine fine dining, dining, entertaining, entertaining, specialty specialty foods foods and and culinary culinary events. events. Membership Membership costs costs only only $25 $25 per per month month
ForFor more more information information
509.328.8000 509.328.8000| |thelincolncenterspokane.com/connoisseurs-club thelincolncenterspokane.com/connoisseurs-club
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Take out
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Delivery
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MANITO TAP HOUSE A Roasted Heirloom Carrot and Avocado Salad
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Your year-round source for discovering Inland Northwest dining destinations.
FEBRUARY 20TH MARCH 1 ST, 2015
A Regional Celebration of Food Inlander Restaurant Week features 70+ restaurants offering three course meals for a fixed price over 10 days. Event and guide every February
A Healthy Approach Eating healthy doesn’t need to be bland or monotonous. Each issue features a colorful profile of a local chef and delicious recipes for original, nutritious fare. 6 times a year
Deliciously Decadent Sample, snack and splurge your way through the Food section with more than 400 must-try restaurant listings that will guide you to the perfect dining destination. Every August
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Andy’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 The Bistro at Williams Lake . . . . . . . . . . . . . . . 15 Boomers Classic Rock Bar & Grill . . . . . . . . . . 16 Brain Freeze Creamery . . . . . . . . . . . . . . . . . . 16 Central Food . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Charley’s Grill & Spirits . . . . . . . . . . . . . . . . . . .17 Chicago Beef Company . . . . . . . . . . . . . . . . . . 22 Chinook Steak, Pasta & Spirits . . . . . . . . . . 18-19 Coeur D’Alene Casino . . . . . . . . . . . . . . . . . 18-19 Davenport Hotel . . . . . . . . . . . . . . . . . . . . .20-21 Downriver Grill . . . . . . . . . . . . . . . . . . . . . . . . 23 El Que . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 The Elk Public House . . . . . . . . . . . . . . . . . . . . 24 Epic at Northern Quest Resort & Casino. . . . . . . 26 Fieldhouse Pizza & Pub . . . . . . . . . . . . . . . . . 32 Flying Goat . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Geno’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 High Mountain Buffet . . . . . . . . . . . . . . . . . . . 18 Hugos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Jones Radiator . . . . . . . . . . . . . . . . . . . . . . . . . 22 Laguna Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 The Lantern Tap House . . . . . . . . . . . . . . . . . . 29 Mamma Mia’s . . . . . . . . . . . . . . . . . . . . . . . . . 30 Manito Tap House . . . . . . . . . . . . . . . . . . . . . . 34 Max at Mirabeau Park Hotel . . . . . . . . . . . . . . .31 Moon Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Mustard Seed . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Nighthawk Lounge . . . . . . . . . . . . . . . . . . . . . 18 No-Li Brewhouse . . . . . . . . . . . . . . . . . . . . . . . 36 Noble Roman’s Take-n-Bake P’ZA . . . . . . . . . . 37 Peacock Lounge . . . . . . . . . . . . . . . . . . . . . . . . 21 Palm Court Grill . . . . . . . . . . . . . . . . . . . . . . . . 21 The Park Inn . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Post Street Ale House . . . . . . . . . . . . . . . . . . . 21 Pizza Pipeline . . . . . . . . . . . . . . . . . . . . . . . . . 38 The Porch Public House . . . . . . . . . . . . . . . . . . 24 Red Tail Bar & Grill . . . . . . . . . . . . . . . . . . . . . 18 Ruins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Safari Room . . . . . . . . . . . . . . . . . . . . . . . . .20-21 Saranac Public House . . . . . . . . . . . . . . . . . . . 39 Satay Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 The Screaming Yak . . . . . . . . . . . . . . . . . . . . . 32 Selkirk Pizza & Tap House . . . . . . . . . . . . . . . . 33 Spencer’s for Steak & Chops . . . . . . . . . . . . . . 42 Stacks at Steam Plant . . . . . . . . . . . . . . . . . . . 43 Steelhead Bar & Grille . . . . . . . . . . . . . . . . . . . 33 Stella’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Sweetgrass Cafe . . . . . . . . . . . . . . . . . . . . . . . 18 Thai Bamboo . . . . . . . . . . . . . . . . . . . . . . . . . . 44 315 Martinis & Tapas . . . . . . . . . . . . . . . . . . . . 15 Tomato Street . . . . . . . . . . . . . . . . . . . . . . . . . 45 Twisted Earth Grill . . . . . . . . . . . . . . . . . . . . . . 18 The Two Seven Public House . . . . . . . . . . . . . . 25 The Wandering Table . . . . . . . . . . . . . . . . . . . 44
DOWNRIVER GRILL Osso Bucco
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Vegan Menu Items
Gluten Free Menu Items
&
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CHINOOK STEAK PASTA & SPIRITS AT COEUR D’ALENE CASINO Honey Brined Pork Chop
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SERVING LOCAL WINES, MICROBREWS, CRAFT COCKTAILS & DISTINCTIVE DINING OPTIONS
CLAM STEAMERS Manila clams sautéed in a butter white wine sauce & topped with Roma tomatoes & chives. Served with toasted garlic baguettes.
THAI PIZZA New York style crust, peanut sauce, diced
SOUTHWEST STEAK SALAD Romaine, grilled red onion, sautéed tricolored bell peppers, mushrooms & fresh Roma tomatoes. Topped with sliced grilled sirloin, feta cheese & lightly tossed with ranch dressing.
chicken, toasted cashews & grilled red onion. Topped with chives & a drizzle of sweet chili sauce.
CRAB CAKES Two snow crab cakes pan seared to a golden brown & topped with chives. Served with sweet chili sauce.
SALMON FILET WITH BUTTER DILL SAUCE* 8 oz. salmon filet sautéed in a butter dill sauce. Comes with garlic mashed potatoes & seasonal veggies.
509.747.0304 | WEST 14011ST AVE | SPOKANE WA 99201
THE GATEWAY BAR BETWEEN DOWNTOWN & BROWNE’S ADDITION
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Beautiful Outdoor Patio Seating Live Music Tuesday, Friday & Saturday
Tapas • Traditional Fare • Handcrafted Cocktails
315 WALLACE AVE. • COEUR D’ALENE • 208-667-9660
The Only Thing We Overlook is The Lake
STEAKS
hand cut & dry aged
Bistro Ribeye (14 oz) New York (12 oz) Bacon Wrapped Filet Mignon
FROM THE SEA Seafood Pasta • Seared Ahi Tuna Shrimp Scampi • Wild Alaskan Salmon
MAIN PLATES Baby Back Ribs • Bistro Cobb Salad Parmesan Encrusted Chicken Breast Bacon Chicken Mac & Cheese
DESSERT Marionberry Cobbler • Peanut Butter Pie Crème Brûlée • Mudd Pie
Tuesday - Friday 11am - 9pm
Saturday & Sunday 8am - 9pm • Klink’s Resort • 39.5 Minutes from Spokane
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CLASSIC ROCK BAR AND GRILL STEVEN THAI-LER 12OZ CENTER CUT SIRLOIN Like the heart of a watermelon, the center cut is the juiciest and most absolutely tender sirloin you’ve ever tasted.
We take an all white breast meat chicken patty, toss it in our famous home made thai sauce, then stack it with two golden battered onion rings, crisp green leaf lettuce, double smoked bacon, red onions and mayo wrapped in a kaiser bun.
SMOKE ON THE WATER
PATTY BENATAR An 8oz hand pressed ground Angus chuck patty, grilled to perfection on toasted marble rye, grilled onions, served with a side of sliced deli pickles.
12oz ounces of boneless chicken tossed with aged and sun dried habanaro infused buffalo sauce.
LIVE CLASSIC ROCK FRIDAYS & SATURDAYS • OPEN FOR DINNER
509.368.9847 | 18219 E. APPLEWAY | SPOKANE VALLEY
ICE CREAM, BREAKFAST, ICE CREAM, LUNCH THEN MORE ICE CREAM ICE CREAM
Choose from 24 flavors of handmade, local ice cream. Served in the palm of your hand (or a cup or cone).
BREAKFAST
BEAT - Bacon, egg, avocado & tomato sandwich. Pretty much what the title says… Throw a slice or two of cheese (or not) on top and put it in a toasted French roll.
LUNCH
BEER CHEESE GRILLED CHEESE - Our house made beer cheese melted between two slices of French bread. MOZZACADO (vegetarian) Fresh mozzarella, avocado, tomato, bell peppers and basil. #1 Ice Cream as voted by Inlander readers
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In Kendall Yards • 1238 W. Summit Parkway
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Ingredients Matter.
TOAST: We bake four kinds of bread every day. JAM: We make a rotating selection from the best available ingredients.
BACON: Cured and smoked in house from pork belly butchered on Wednesday, delivered on Thursday from Wood’s Meats in Sandpoint. SAUSAGE: Wood’s brings us the pork shoulder and we make it into sausage with Sriracha and maple syrup. POTATOES: Olsen Farms grows over 20 heirloom varieties of potatoes and Bintje is our favorite for breakfast. EGGS: Always cage free, humane certified and local.
eatCENTRALFOOD.com In Downtown’s newest neighborhood, Kendall Yards
• GREAT FOOD • CATERING • FULL SERVICE BAR • FAMOUS BURGERS •
STEAK AND SPUD $1195 DAILY – HAND PRESSED BURGERS – JOIN US FOR HAPPY HOUR
4-7 PM DAILY
$2.75 WELLS AND DRAFTS
$5 MARTINIS
801 N. MONROE | 509.328.8911
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Hungry?
WE HAVE SO MANY OPTIONS
CA F É
BUFFET
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HOURS Wed – Thur Fri – Sat Sun
5 – 8:30 pm 4 – 9:30 pm 4 – 8:30 pm
LOUNGE HOURS Wed – Sun 3 pm – close
Worley, Idaho | 1 800 523-2464 | CDACASINO.COM
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A taste for everyone. Safari Room Baby Back Ribs
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www.thedavenporthotel.com 509 455 8888 10 South Post Street, Downtown Spokane Located in the Historic Davenport Hotel
www.palmcourtgrill.com 509 789 6848 10 South Post Street, Downtown Spokane Located in the Historic Davenport Hotel
www.poststreetalehouse.com 509 789 6900 1 North Post StreetDowntown Spokane Located in the Hotel Lusso
www.davenportsafariroom.com 509 455 8888 111 South Post Street, Downtown Spokane Located in the Davenport Hotel Tower
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Chicago Beef Company We’re On a Mission From Dog
chicago style hot dogs italian beef sausages sandwiches
Catering, In
Dine - Out or Take
Proudly featuring products from:
9222 N. N ewport hwy • spokane, wa • (509) 279-2500 • www.chicagobeefco.com located at the N. Division “Y”
Great food
Local beer
Live music
handmade cocktails
Rotating Taps Pulled Pork Tacos Our homemade pulled pork served street style on corn tortillas with onions and cilantro.
Rosemary & Mushroom Flatbread Red sauce, wild mushrooms, garlic, rosemary and mozzarella
Gyro A Greek Classic - seasoned beef, onions, tomato, lettuce and tzaztiki nestled in a warm pita. Served with sweet potato fries.
120 E Sprague Ave Spokane, WA 99202 - (509) 747-6005 - jonesradiator.com
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e. ific AvSpokane c a P W 1931 Addition7,3 s ’ e 3-19 Brown 509-36
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“EVERY NEIGHBORHOOD SHOULD FOR MORE INFORMATION & WEEKLY SPECIALS GO TO
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2727 S South Mt Vernon Hil #5 509-4 l Spokan e 73-97 6 6
COS FISH TA
n Hamilto 1414 N.Neighborhood an GU/Log Spokane 7 8-908 509-36
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VIETNAMES E WINGS
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Take your nighT inTo overTime.
Once you’ve had your fill of 30’ x 10’ HDTV action, satisfy your nightlife appetite with EPIC’s late-night dining menu and a bit of wee-hour partying at our very own Studio E nightclub. And when it’s over, don’t forget that you can even reserve Studio E or Coach Fitz’s Clubhouse for any private meeting, event or celebration. mention this ad to get a free dessert with any entrée you order (offer expires July 31, 2014).
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Burgers & Brews 18 Gourmet Burgers • 20 Draught Beers SUMMER PUB BURGERS PESTO BURGER MELT Fresh beef burger topped with mozzarella, garlic, parmesan, lettuce and tomato. Served on toasted sourdough bread dressed with a pesto mayo.
FRANK’S HOT CHICKEN BURGER Crispy Chicken tossed in Frank’s Hot Sauce topped w/ blue cheese dressing, lettuce & tomato.
GHOST BURGER Fresh beef burger topped with Ghost pepper jack cheese, lettuce, tomato & pickles. Served on a crushed red pepper bun dressed with Chipotle sauce.
DOUBLE CHEESE PRETZEL BURGER Cheddar cheese between two fresh beef patties, topped w/ pepperjack cheese & pickles served on a pretzel bun.
GUEST R EQUEST BURGER By request of one of our guests. Fresh beef burger topped with jalapenos, pepperoni, roasted green bell peppers, mozzarella and ricotta cheese.
HORSERADISH HAVARTI BURGER Fresh beef burger topped with mushrooms, horseradish Havarti cheese, country fried steak onions & topped with a dollop of sour cream & chives.
“BURGER & BREW” Monday & Wednesday
$2 OFF BURGERS & 1ST PINT $2
“PASTA & WINE” Tuesday & Thursday
$2 OFF PASTA & 1ST GLASS 14 HANDS $2
PATIO OPENS MAY 1ST LINCOLN HEIGHTS SHOPPING CENTER 3023 E 28th Ave (NEXT TO TRADER JOE’S)
BEST BOWLING CENTER
BEST CASINO
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hugosonthehill.com |
/HugosSpokane
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You bring the conversation, we'll take care of the rest... — Come experience our NEW Small Plates Menu! — St. Louis Style Ribs
Filet Mignon & Shrimp
Fresh Wild Salmon
Oven Baked Meatloaf
Our signature beer, Lagunatic Brew — in 22oz bombers & on Draft!
ay!
Call & Make Your Reservations Tod
509.448.0887
Sun-Thurs 10am-9pm | Fri & Sat 10am-10pm 4304 S Regal St., Spokane | RestaurantsSpokaneWa.com
LANTERN
Where friends meet & make new friends!
TAP H USE O
Fish and Chips $10
Guacamole Bacon Burger $11
Wild-caught cod hand-dipped in ale batter & fried. Served with Lantern Pub Fries & house-made tartar.
Six-ounce burger with maple, pepper bacon, house made guacamole, and roasted jalapeno mayo. Your choice of side included.
A Quaint Tap House in the Perry District of Spokane, Washington. Specializing in craft beer, cocktails, wine & pub food.
1004 S. Perry St. | Spokane 509.315.9531 |
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Made from scratch daily! Preparing and sharing great food has always been an expression of love and pride for Italians. Owner Jerry
Amicarella wants you to feel loved, happy & stuffed, as his family did every Sunday at his beloved Nonnie’s house.
Try our homemade favorites! Ravioli, Pappa Joe’s Pasta, Gnocchi, Sausage, Meatballs, Eggplant & everyone’s favorite, Pizza.
Antipasto
Favorite Meals
coppacola, pepperoni, salami, provolone.
sausage or meatball, mushroom, olive, onions & mozzarella
Combo Dish
Meatballs and Pasta
Pizza & Calzoni
Eggplant Parmigiana
Imported Plate From Abroad
stuffed mushrooms, calamari & mozzarella sticks. made fresh traditional crust with italian herbs baked in and real mozzarella.
Sandwiches Meatball
provolone, mozzarella, garlic butter.
Sausage
sautéed red peppers & onion, cream cheese, garlic butter, provolone, mozzarella
Charlie’s Baked Ravioli
our family recipe; meatballs & marinara. house prepared breaded eggplant with marinara.
choice of spaghetti, rigatoni, fettuccine or angel hair.
Mamma’s Original Lasagna
sausage, meat sauce & three cheeses.
Tia’s Special
handmade pasta, fresh spinach & myzithra.
Full Bar with great selection of local wines · Happy Hour 12 to 6pm Fast and delicious lunch menu includes: Bottomless $6 pasta bowl Beautiful private outdoor space available for parties & events (100 person capacity)
Famous & affordable, CATERING SERVICES: Intimate to huge events; let us worry about the details.
mammamiaspokane.com 420 W Francis, Spokane • (509) 467-7786
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Steaks, Chops, Seafood, Burgers & 100 Other Menu Items! 5-Time Epicurean Delight Breakfast • Lunch • Dinner • Brunch Late Night Dining • Live Entertainment Eclectic Menu • Open Daily Happy Hour 3-6 and 9-Close Daily Mirabeau Blues Fri & Sat 9pm-1am Half Off Bottled Wine Every Wed & Sun Gluten Free Menu Items • Patio Dining
1100 N. Sullivan Rd., Spokane Valley 509.922.6252 • maxatmirabeau.com
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Connect with us!
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TAP HOUSE MOZZARELLA
GRILLED CAESAR WITH BLACKENED CHICKEN
Fresh mozzarella medallions marinated in herbs & olive oil, then deep-fried; served with tomato jam & white balsamic reduction and garnished with basil
Grilled romaine lettuce tossed with our house-made caesar dressing with crispy brioche croutons, shaved parmesan cheese
CHEF’S BURGER
HANGAR ON TAP
House-ground 7oz. Chuck roll burger topped with hickory smoked bacon, Monterey jack cheese, cage-free over easy egg, tobacco onions & sweet chili aioli on a house-made bun
21 day aged 7-oz Open Prairie hanger steak (no-hormone / no-antibiotic) accompanied by an in-house roasted garlic, blue cheese, & house garden herb compound butter with a selection of farmers market vegetables.
GLUTEN FREEN, VEGETARIAN, AND VEGAN ITEMS AVAILABLE
50 TAPS
FULL BAR
@MANITOTAPHOUSE
MANITOTAPHOUSE.COM
3011 S. GRAND BLVD. | (509) 279-2671
11AM - 11PM MON-THURS | 11AM - 2AM FRI & SAT
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BEST BEER BAR & BEST BAR FOOD
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Serving Spokane for Over 76 Years! Park Inn - Present
Park Inn - 1947
ML Special
Nachos
with homemade chili, shredded cheese, black olives, onion, fresh tomato, salsa & sour cream
Sausage, beef, black olive onion & fresh tomatoes
Daily Lunch & Happy Hour Specials
Grilled Reuben
fresh sliced corned beef, sauerkraut, 1,000 island dressing and melted swiss cheese on grilled rye bread
Park Plaza on the South Hill ∙ W. 107 9th Ave ∙ 509-624-8111
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Fresh, Internationally Award-Winning Beers on tap & Spokane-Style Inspired Dishes
Pub Pretzel
House-made pretzel served with Empire No. 8 Session IPA mustard or Amber Ale cheese sauce. Pairs well with our Amber Ale.
Inland Northwest Salad Arcadian lettuce tossed with candied walnuts and dried cranberries in Spin Cycle Red balsamic vinaigrette. Garnished with crumbled Gorgonzola and Granny Smith apple. Pairs well with our Empire No. 8 Session IPA.
The Reuben
House-made corned beef, sauerkraut, 1000 Island dressing and Tillamook Swiss cheese served on grilled marbled rye. Pairs well with our Spin Cycle Red.
No-Li Burger
Angus/American Kobe beef patty, harissa pepper sauce, Tillamook smoked cheddar cheese, Arcadian lettuce, tomato and hickorysmoked bacon. Pairs well with our Born & Raised IPA.
NoLiBrewhouse.com
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1003 E. Trent Ave., Spokane 509.242.2739
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simply the BEST pizza any way you slice it!
Cheesy Garlic & Cinnamon Sweet
Tricky Stix...
you know you want them!
Zesty Edge...
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www.PizzaPipeline.com PEN @ NOW O N! ULLIVA 415 N. S
valley • 921-0000 shadle park • 328-1 1 1 1 millwood • 893-4444
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DINE IN ! downtown • 326-6412 north side • 466-8080 south hill • 534-2222
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Smoked Salmon Salad
Organic romaine, cucumber, red onion, creamy buttermilk dill dressing, house smoked wild Alaskan Sockeye, capers, fresh dill & lemon. Served with pub toast | 12
Pesto Chicken Flatbread
Organic basil pesto base, house cheese blend, roasted chicken breast, fresh tomato & toasted pine nuts | 12
Asian Bean Burger
A pan fried, hand pressed patty of local black beans, onion, bell peppers & jalapenos, & jack cheese on a grilled house made whole wheat bun with sriracha veganaise & sweet mustard coleslaw |v| or with our smoky vegan cheese & a toasted whole wheat bun |V| 10
Curried Salmon
Coriander crusted wild caught Alaskan sockeye salmon, pan seared & oven finished. Served over brown rice, & seasonal sautéed vegetable with a green curry sauce & fresh cilantro |GF| 15
– DAILY HAPPY HOUR –
21 West Main Ave | 509-473-9455
OPEN AT 11:00AM DAILY | saranacpublichouse.com
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Fresh Seasonal Rotating Menu SIGNATURE SALAD
PAN SEARED SALMON
HOUSE MADE ICECREAM
1007 West 1st | Spokane | 509.456.5656 || 501 Sherman Ave | C d’A | 208.930.4762 ScratchSpokane.com
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Best Caterer & Best Server
Northwest American Fusion Menu Coeur d’Alene, Idaho Tapas / Satays / Steak / Lamb Sandwiches / Salads / Desserts Pasta / Seafood / Soups
FIlet Mignon
10oz tenderloin, house marinade, fontina Yukon gratin & baby vegetables
Red Chili Sea Scallop Satay Jumbo sea scallops, red chili rub, fresh mango salsa
Tiger Prawns
Grilled pineapple mango salsa, Moroccan cous cous
Seafood Abruzzi
Lobster, tiger prawns, sea scallops, house made black fettuccine, spicy plum tomato sauce
Champagne Raspberry Frost Saketini
Sho Chiku Bai Sake, fresh muddled raspberries, fresh lemon & lime juice, simple syrup & float of champagne
Lunch & Dinner Mon-Sat 11am to Close / Wine Bar & Outdoor Patio 2501 N. 4th St. Cd’A, ID / 208.765.2555 / sataybistro.com
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GOOD THINGS ARE COOKING UNDER THE SMOKESTACKS H���������� B���� B����� O�-���� A������ D���� D����� H���� H��� G��� R��� � F��� S������ G������� � K��� �� ��
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Under the smokestacks, downtown Spokane | 159 S. Lincoln 509.777.3900 | steamplantspokane.com
We’ll pay for your parking in our lot ½ block N. on Lincoln while you dine!
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Voted #1 Best Thai Food & Best Restaurant Design We’re here for you
Exciting New Menu
Join our
Loyalty Club
10% off
for & other perks throughout the year
thaibamboorestaurant.com
North-509.777.THAI | South-509.232.THAI | Valley-509.444.THAI | CdA-208.667.5300
Taste and Bites
Cold Bar
Table Plates
Chicken Fried Garbanzo Beans tossed in olive oil and barrel aged hot sauce $4 Serrano Pepper Chips with local honey cream cheese dip $5 Reggiano Popcorn tossed smoked pepper and lemon oil $3.50 General Tso Sweetbreads crispy fried and tossed in a chile soy sauce with steamed rice $8
Alaskan Scallop Taridito (2) chilies, popcorn and corn $8 Bruleed Albacore Tuna seaweed, popped rice & soy $7 Cold Smoked Tofu with green onions, soya and pickled vegetables $7 Shaved Beet with WA pear, blackberry, almonds, curado cheese and local honey $7
Spaghetti Stuffed Meatballs (4) with slow cooked tomato sauce and garlic bread $8 Applewood Chicken Wings chili caramel sauce and spring onions, served with green apple salad 1lb $9 2lb $15 Bacon Wrapped Bacon Sliders (3) slow cooked bacon wrapped in crispy bacon with slaw, chilies & beer on mini buns.
Great for a table snacking starter or a light portion
Salads, marinated, cured and imported with condiments
Portion for one or shared between two or three
Final Plates
What better way to finish a great meal?
Wood fire apple pie with sour cream ice cream & cheddar crust $5 Sea Sale Chocolate Chip Cookie with toasted milk sorbet $5 Cinnamon Roll Bread Pudding with cream cheese ice cream and cinnamon caramel $6 Olive Oil Gelato with dark chocolate, sea sale and candied orange $5
Opening May 17th at Kendall Yards
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Voted “Best Italian” year after year!
Bar featuring regional craft beers, wine and spirits. view open kitchens with BRICK ovens! STREET STEAMERS Manila clams with our famous clam sauce and toasted bread
RASPBERRY POPPY SALAD Roasted chicken, sliced strawberries, dried cranberries, crumbled feta, candied walnuts with romaine lettuce and raspberry poppy dressing
BAKED MOSTACCIOLI WITH ROASTED CHICKEN Alfredo and zesty marinara sauces, oven roasted chicken, mostaccioli pasta, baked with mozzarella, provolone and parmesan cheeses
CHICKEN PARMIGIANA Sautéed breaded chicken breast, topped with marinara sauce, melted mozzarella, provolone and parmesan cheeses, served with a side of fettuccini alfredo
MAC DADDY Crazy cheeses (smoked gouda, goat, asiago, parmesan, and a secret velvety cheese sauce) grilled jalapeños, cured pancetta, elbow macaroni and mostaccioli, baked golden with Italian bread crumbs
Awesome kids menu! Gluten Free Menu options!
yes we deliver! Spokane • 509-951-food • foodtoyou.com Cda • 888-230-3663 • CDAFOODDELIVERY.com
CHECK OUT OUR NEW MOBILE APP!
SPOKANE • (509) 484-4500 | CDA • (208) 667-5000
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DAVENPORT Eggs Benedict
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SATURDAY & SUNDAY
BRUNCH
OPEN AT 9:00 AM
CHICKEN FRIED STEAK Served with 2 eggs rosemary potatoes or seasonal fruit & choice of toast or biscuit.
CORNED BEEF AND HASH Served with two eggs & rosemary potatoes & choice of toast or biscuit
BRUNCH SPECIAL only $30
A pitcher of mimosas & your choice of 2 brunch menu items.
BLOODY MARY BAR WEST 1401 1ST AVE 509.747.0304 | THE GATEWAY BAR BETWEEN DOWNTOWN & BROWNE’S ADDITION
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Davenport CHAMPAGNE SUNDAY BRUNCH
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BARISTA
COFFEE SHOP
1425 W Broadway Ave - Spokane, Washington - 99201 - indabacoffee.com
Espresso
Pastries
Coffee
Menu Favorites Lemon Vanilla Latte - Maple Pecan Scone - Vegan/Gluten Free Salad - Pour Over
mmm.Danish, . Breakfast Croissants, Cinnamon Rolls, Bear Claws, Espresso, Lattes.. yes
Fresh baked Artisan breads European Pastries made from scratch daily! Sandwiches & Soups too
WEEKDAYS 6:30AM – 3PM SAT & SUN 7:30AM - 3:00PM
9910 N. Waikiki Rd. • 509-468-2720
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The Yards Bruncheon
Brunch
7
Days A Week
A true blend of all cuisines influenced only by the seasons
1099
$
B.L. Toad in the Hole
Sourdough with a Fried Egg, bacon, brown butter mayo, tomato, lettuce, and fries.
$ 99 Caramelized
8
Banana Pancakes
3 Buttermilk pancakes mixed with banana, caramelized and topped with pecan butter and orange syrup. 1248 W. SUMMIT PARKWAY THEYARDSBRUNCHEON.COM
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KENDALL YARDS 509.290.5952
4/24/14 11:42 AM
Andy’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 The Bar at Pizza Pipeline . . . . . . . . . . . . . . . . 53 Boomers Classic Rock Bar & Grill . . . . . . . . . . 54 Charley’s Grill & Spirits . . . . . . . . . . . . . . . . . . 54 Chinook Steak, Pasta & Spirits . . . . . . . . . . . . 59 Geno’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Hugos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Jones Radiator . . . . . . . . . . . . . . . . . . . . . . . . . 57 The Lantern Tap House . . . . . . . . . . . . . . . . . . 57 Little Italy’s Wine Shop / The Cigar Loft . . . . . . . . . . . . . . . . . . 54, 58 Mamma Mia’s . . . . . . . . . . . . . . . . . . . . . . . . . 58 Max at Mirabeau Park Hotel . . . . . . . . . . . . . . 59 Nighthawk Lounge . . . . . . . . . . . . . . . . . . . . . 59 Pints Alehouse & Wine Bar . . . . . . . . . . . . . . . 60 Red Tail Bar & Grill . . . . . . . . . . . . . . . . . . . . . 59 Rock City Grill . . . . . . . . . . . . . . . . . . . . . . 60-61 Stacks at Steam Plant . . . . . . . . . . . . . . . . . . . 61 Thai Bamboo . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Tomato Street . . . . . . . . . . . . . . . . . . . . . . . . . 62
21 Window Distilling . . . . . . . . . . . . . . . . . . . . 55 3 Howls Distillery . . . . . . . . . . . . . . . . . . . . . . 53 Dry Fly Distilling . . . . . . . . . . . . . . . . . . . . . . . 63 Mustard Seed . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Nighthawk Lounge . . . . . . . . . . . . . . . . . . . . . 57 nYne Bar & Bistro . . . . . . . . . . . . . . . . . . . . . . 58 Orlison Brewing . . . . . . . . . . . . . . . . . . . . . . . . 59 Rain Lounge . . . . . . . . . . . . . . . . . . . . . . . . . . 60 The Wandering Table . . . . . . . . . . . . . . . . . . . 62
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STEAM PLANT Double Stack Stout
4/24/14 11:43 AM
A n dy ’ s
D o w n to w n Spokane
HAPPY HOURS
DRINKS
FOOD
Everyday 3PM-6:30PM
$4 Wells $1 Off Draft Beer & Wine 1/2 Off Bottle of Wine (Mon) $1 Rolling Rock (Tues) $6 Martinis (Thurs)
$6 3 Pork or Beef Sliders $7 Wings $9 Coconut Prawns & Rice $9 Nachos $7 Cordon Blue Bite $4 Gourmet Fries
The gateway to Browne’s Addition. Andy’s is refined yet relaxing featuring local wine, microbrews, and hand-crafted cocktails. 1401 W 1ST • 509-747-0304
Th e B a r
@ Piz za Pipeline HAPPY HOURS
DRINKS & FOOD
Everyday All Day
$22 Beer Bucket Special A large two topping pizza with 4 beers from our beer bucket only
D o w n to w n Spokane
Enjoy great Pizza Pipeline pizzas and subs at our dine in location. Over 35 different beers available. Wine & Spirits. 9 Big Screen TVs. Families and Teams welcome. 1403 N. DIVISION • 509-326-6412
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Boomers HAPPY HOURS Tues-Thur 4PM-7PM & 9PM-10PM Fri 4PM-7PM
DRINKS
Spokane Va l l e y
FOOD
$2.50 Domestics $6 Appetizers $3 Wells (Tues-Thurs 9PM-10PM) $3.50 Imports/Micros, 25oz Domestics $4.50 25oz Imports/Micros $7.50 Domestic Pitchers $10 Import/Micro pitchers Steak, seafood, elaborate salads, and decadent burgers can all be enjoyed while listening to classic rock’n’roll. 18219 E. APPLEWAY • 509-368-9847
Char ley ’s
D o w n to w n Spokane
HAPPY HOURS
DRINKS
FOOD
Mon- Sat 4PM-7PM
$2.75 Wells $2.75 Drafts $5 Martinis
$5 Tapas $5 Thai Peanut Skewers $5 Teriyaki Bites $5 Bruschetta
A “”Cheers”” Friendly Atmosphere Where Friends & Family Gather 801 N MONROE • 509-328-8911
ENJOY OUTDOO R SEATING
SPECIALIZING IN
FINE WINES, MICROBREWS
& PREMIUM CIGARS!
HAPPY HOUR 4P-6P
MONDAY THRU SUNDAY NON-SMOKING BAR
• Continuous Variety of Local Draft Beers & Fine Wines • Free Tastings • Growlers Filled
A PREMIUM CIGAR LOUNGE
• Huge Selection of Cigars
Drew Estates, Rocky Patel, Gurkha, Padron & More
• Savory but Simple Food Menu • 14 HD Flat Screens
WATCH YOUR FAVORITE SPORTING EVENTS, INCLUDING SUNDAY TICKET Open Daily • 7200 W. Seltice Way (I-90 Exit 299, next to Cabela’s) (208) 777-7778 • (877)390-5778 • www.StateLinePlaza.com
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Think Small, THINK LOCAL. At 21 Window Distilling we are passionate about making a quality product here in Spokane. Our craft distilled vodka is made from the finest locally grown apples Washington State has to offer, providing a smooth finish we know you’ll enjoy.
DRINK LOCAL:
Support your local distiller by asking for us at your favorite watering hole or like us on Facebook to find out when our tasting room will be open.
204 S Koren Rd Suite 100 | Spokane Valley, WA 509.720.7375
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Ge n o’s
N o rt h Spokane
HAPPY HOURS
DRINKS
Mon-Fri 4PM-6PM & 9PM-Close Sun - All Day
$3 Drafts 1/2 Price $1 Off Domestic Bottles Selected Appetizers $1 Off all Well Drinks $1 Off Glasses of Wine Sounders Saturday Specials
FOOD
The newest addition to The Elk family of comfortable northwest pubs. 1414 N HAMILTON • 509-368-9087
Hugos
South Spokane
HAPPY HOURS
DRINKS
FOOD
Mon-Thu 4PM-7PM & 9:30-Close Tue All Day Fri - 4PM-7PM Sun - 7PM-Close
$3.50 All Draught Pints $3.50 Glasses of 14 Hands Wine $5.75 Signature Martinis
All food menu items discounted from $1 to $6
Hugos is a Boutique Bowling Lounge & Pub like none other you have ever seen. Delicious food, great people & 20 Draught Beers with Signature Martinis & Cocktails. LINCOLN HEIGHTS SHOPPING CENTER • HUGOSONTHEHILL.COM
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J o n e s R a d i ato r
D o w n to w n Spokane
HAPPY HOURS
DRINKS
FOOD
Mon-Sat Open - 7PM Sun - All day
$1 Off Well & Drafts 25 Rotating Taps
1/2 Off All Appetizers $3 Sweet Potato Fries $3 Pulled Pork Tacos $4 Chicken Wings
Great Food-Local Beer-Live Music-Handcrafted cocktails make this former radiator shop a true find. 120 E SPRAGUE • 509-747-6005
L a n t e r n Ta p H o u s e
South Spokane
HAPPY HOURS
DRINKS
FOOD
Mon-Fri 3PM-6PM Sun - All Day
$1 Off Draft Beers $1 Off Glass of Wine $1 Off Cocktails
$2.50 Pub Fries, Soup, Chili, House Salad $4.50 Chicken Wings $5 Hummus & Baba Ghanoush Plate
A quaint tap house in the Perry District of Spokane, WA. Where friends meet & make new friends. 1004 S PERRY • 509-315-9531
T hirsty?
ENJOY DRINKS AND LIVE MUSIC WITH US
Worley, Idaho | 1 800 523-2464 | CDACASINO.COM
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L i t t l e I ta ly ’ s W i n e B a r Stat e l i n e & Th e C i g a r Lo f t
I dah o
HAPPY HOURS
DRINKS
FOOD
Everyday 4PM - 6PM
$1 Off Pints of Beer $1 Off Glasses of Wine Free beer & wine tastings anytime
Savory but simple food menu
Specializing in fine wines, microbrews & premium cigars! We fill growlers. 7200 W SELTICE • 208-777-7778 • 877-390-5778
M a m m a m i a’ s
N o rt h Spokane
HAPPY HOURS
DRINKS
FOOD
Everyday 12PM-6PM
$2 Domestic Beers Bottle & Draft
$4 Appetizers Pizza Sliders Homemade Fries
Have you tried Jerry’s famous fresh squeezed grapefruit/orange vodka cocktails? 420 W FRANCIS • 467-7786
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M a x at M i r a b e a u
Spokane Va l l e y
HAPPY HOURS
DRINKS
FOOD
Everyday 3PM-6PM & 9PM-Close
$5 Red/White Wine Pours $3.50 Max Draft Beer $1 Off Draft Selections $3.90 Wells $2 Off Signature Martini List
1/2 Off Appetizers Ahi Tuna, Edamame, Clams, Chicken Satay, Sliders, Hummus/Pita, & more
Max is Spokane Valley’s award-winning restaurant with an eclectic menu and a friendly and professional staff. Steaks, seafood, burgers and an extensive wine list - there is something for everyone. 1100 N SULLIVAN • 509-922-6252
C o e u r D’ A l e n e C a s i n o C h i n o o k St e a k Pa sta & S p i r i ts R e d Ta i l B a r & G r i l l N i g h t h a w k Lo u n g e
HAPPY HOURS
DRINKS
Everyday 3PM-6PM
$1 Off Draught Beers $1 Off Well Drinks $1 Off House Wine
Worley I dah o
In addition to world-class gaming, we offer six destination restaurants, one of the largest day spas in the Northwest, and a top-rated golf course. 37914 S NUKWALQW • 800-523-2464
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P i nts A le H o u s e & Wine Bar
N o rt h Spokane
HAPPY HOURS
DRINKS
FOOD
Mon-Fri 3PM-6PM
$1 Off All Beer $1 Off Glass of Wine 25% Off Bottles of wine
Food Friendly Take Out & Delivery Welcome
18 specialty craft beers on tap. Over 50 by the bottle. Featuring unique & rare barrel aged beers & sours. 33 wines by the glass & over 100 wines by the bottle & wine flights. 10111 N NEWPORT HWY • 509-368-9671
Rock Cit y Grill
D o w n to w n Spokane
HAPPY HOURS
DRINKS
FOOD
Everyday 2PM–6PM Sun - All Day Mon-Thu 9-Close Fri & Sat 9:30-Close
$4 Well Drinks $3 Domestic Drafts $4 Mico Draft Beers $4 House Wine $5 Blue Martini
Discounted Pizzas & Appetizers
We are Spokane’s most creative restaurant featuring non-traditional Italian food mixed in with American favorites, in the heart of downtown Spokane across from Riverfront Park. 808 W MAIN • 509-455-4400
YOUR DESTINATION FOR GREAT COCKTAILS, FOOD, AND MUSIC HOME OF THE RAINDROP MARTINI
1009 W. 1st Ave. (next to Scratch Restaurant) :: Spokane 509.456.5656 :: rainspokane.com RainLounge_04.23.13_MENU_halfPg.indd 1
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St e a m P l a n t
D o w n to w n Spokane
HAPPY HOURS
DRINKS
FOOD
Everyday 3PM-6PM Sun - All Day
Well Drink & Wine Specials $3 pints of Steam Plant’s handcrafted beers
1/2 Off Select Appetizers
Steam Plant Brewing Co. & Pub showcases it’s very own nationallyacclaimed, hand-crafted beers using regionally grown grains and hops. 159 S LINCOLN • 509-777-3900
Th a i B a m b o o
N o rt h Spokane
HAPPY HOURS
DRINKS
FOOD
Everyday 3PM-6PM
$3 Kokanee, Plum Wine, Bud Light, CK Mondavi Wine $4 Select Beers $5 Select Cocktails
$2 Soy Beans, Fries $3 Sweet Potato Fries, Seasoned Cashews $4 Spring Rolls $5 Butterfly Wontons
Coconut Lounge, an exotic tiki-themed drinking and eating establishment serving elaborate cocktails inside Thai Bamboo. 5406 N DIVISION • 509-777-8424
A way cool place to eat & drink Come See Our Newly Remodeled Restaurant 808 W. Main | River Park Square | Downtown Spokane | 509.455.4400 | RockCityGrill.com
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To m ato St r e e t
N o rt h Spokane
HAPPY HOURS
DRINKS
FOOD
Mon-Fri 4PM-6PM Everynight 9PM-Close
$2.25 Domestics $3.50 12oz Micros & Wine $5 22oz Micros & Cocktails $5.50 Long Islands $1 Off Glass of Wine $5 Off Wine Bottles
Early Happy Hour Free Pizza from our brick oven Late Night Happy Hour 1/2 off selected appetizers
Voted Spokane’s favorite Italian eatery! Open kitchen, brick oven & made from scratch menu. Come to the Tomato Bar for handcrafted cocktails, craft brew and wine. 6220 N DIVISION • 509-484-4500
Wa n d e r i n g Ta b l e
D o w n to w n Spokane
HAPPY HOURS
DRINKS
FOOD
Everyday 4PM-6PM
$2 Off Specialty Cocktails $3.50 Craft Beer $4 Glass of Wine
$2 Off selected small plates
Small plates showcasing the best of the INW in a thoughtfully designed environment. 1242 W SUMMIT PKWY • 509-768-2178
It’s been called a magical week …maybe because it lasts ten days
The magic returns
February 20 - March 1, 2015 70+ restaurants serving three course meals at a pre-set price in Spokane & Coeur d’Alene.
InlanderRestaurantWeek.com
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DRY FLY PICK UP YOUR BOTTLE AT THE DISTILLERY
509-489-2112 | DRYFLYDISTILLING.COM 1003 E. TRENT # 200 | SPOKANE, WA 99202
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[drink responsibly]
Local Owners, Locally Made Local Ingredients
4/24/14 11:43 AM
Executive Chef Bob Rogers and Executive SousChef ChefBob MikeRogers Thornton Executive and Executive Sous Chef Mike Thornton Executive Chef Bob Rogers and Executive Sous Chef Mike Thornton
A TABLE FOR A TABLE FOR
EVERY TASTE. EVERY TASTE. Eat, drink, mix and mingle at over a dozen Eat, drink, mix and mingle atinover a dozen restaurants and lounges oneaplace. Eat, drink, mix and mingleall dozen restaurants and lounges allatinover one place. restaurants and lounges all in one place. Masselow’s / ePIC / FaI’s Noodle House / RIveR’s edge BuFFet / FatBuRgeR Masselow’s / ePIC / FaI’s Noodle House / RIveR’s edge BuFFet / FatBuRgeR MaRketPlaCe / YogosHoP / legeNds oF FIRe / IMPulse / studIo e Masselow’s / ePIC / FaI’s Noodle House / RIveR’s edge NIgHtCluB BuFFet / FatBuRgeR MaRketPlaCe / YogosHoP / legeNds oF FIRe / IMPulse NIgHtCluB / studIo e tHe louNge at/ Masselow’s lIquId oF / tuRF MaRketPlaCe YogosHoP / /legeNds FIRe CluB / IMPulse NIgHtCluB / studIo e tHe louNge at Masselow’s / lIquId / tuRF CluB tHe louNge at Masselow’s / lIquId / tuRF CluB
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