Vol. 106 No. 44
THURSDAY, OCTOBER 29, 2015
20 pages
$1.25
Doreen Itterman, right, watches as Davyon Scott works dough as a new round of ‘Kids in the Kitchen’ chefs work a little culinary magic for the next five weeks. The course teaches healthy and tasty cooking alternatives to our fast-food world. Our apologies to Homer Simpson’s catch phrase, ‘D’oh! - no mistakes warranted the invective to be uttered during the cooking instruction which runs every Tuesday and Thursday. (Independent Photo by Kevin Brautigam)