Vol. 110 No. 37
THURSDAY, SEPTEMBER 12, 2019
16 pages
$1.50
Prairie Cherries . . . Fall reds and yellows in amongst the green with a Prairie treat of chokecherries makes for a fall scene. The inevitable dulled hues of winter will soon be upon us, so the brilliant splashes of fall colour are a welcome visual. (Independent Photo by Kevin Brautigam)
2 - THE INDEPENDENT, BIGGAR, SK
THURSDAY, SEPTEMBER 12, 2019
It was a great start to the season for junior football players in Biggar. Kicking off with a win, September 4 at the Rec Complex versus the visiting Eatonia Spartans, the Green and Gold were never in doubt, leading at the half 32-8, finishing off with a 44-22 win, they simply dominated. Next action for the Blazers is Tuesday. (Independent Photos by Kevin Brautigam)
THE INDEPENDENT, BIGGAR, SK - 3
THURSDAY, SEPTEMBER 12, 2019
Prairie Notes 2019 fall registration Prairie Notes will be holding its registration evening, Wednesday, September 18 at 7 p.m. at Redeemer Lutheran Church, 319 Seventh Avenue East. This year a major change is taking place. Our long serving director, Cathy Donahue, has decided to step away from being in front of the choir and will sing and help with accompaniment. Amy Klippenstein
will be leading Prairie Notes this year. She has had choral experience in a youth choir in North Battleford, directed by Diane Gryba, as well as in University with the University Chorus and Greystone Singers. Peggy L’Hoir is back at the keyboards for another season which means we will have some fun while we work, and she will find a way for us to get those harmonies. We would like to invite former members to join us if they are able to thank Cathy for her
years of making us sound good. We will have a thank you and registration time, and then will do a bit of a warmup and read through some new pieces. Practice in earnest starts the following week. We encourage everyone who likes to sing to come out and give us a try. We are looking for singers between 15 and 85. We practice Wednesday nights from 7 to 9 p.m. This year we will participate in the Canada Music Week Concert, November 19, the Carol Festival evening concert, December 3, and our Christmas Concert December 8. We sing a mixture of styles in popular, swing, gospel and contemporary with the occasional foray into classical. Registration for the fall season will be $60 a singer or $100 for two from the same family. For more information, please phone Cindy Hoppe at 306-948-2947. Looking forward to making beautiful music together. See you next week.
Market still going strong as fall approaches . . . The Biggar Farmers’ Market at the Biggar Legion is still the top stop for Tuesday afternoon shoppers, especially as the hard work of the growing year finds
its way to vendors tables. The market will soon wind up for the season, but its popularity continues - a combination social event and shopping run. (Independent Photo by Kevin Brautigam)
Donor’s Choice set for Biggar campaign, October 1-3 The Town of Biggar blitz for the annual Donor’s Choice campaign is set to take place this October 1-3. This year’s goal has been set for $30,000 with 33 charities included, 10 of which are local. Donor’s Choice is a volunteer-run organization administering a once a year collection for these charities with the aim of making it easier for a donor to give and to keep account of when and what they have
given. The donor chooses as many charities as they wish to support and the amount given, and receives an immediate receipt. Names and addresses are not given out to these agencies or any other appeal mailing list. No more than two per cent is held back for purchase of receipt books, postage and advertising. The information sheets will be available for pickup at several locations including grocery
stores, drug stores, Royal Bank, Credit Union, New Horizons, The Independent, and the Rural Municipality office. You are encouraged to read the information to know how your donations benefit all. You can have it filled out before a canvasser arrives. The more canvassers who help, the shorter each route. If you can help, please call Shirley Laycock at 948-5303,
or Jennifer Campbell at 948-4460. For your convenience, a canvasser will call at your home. However, if you are missed, you may take your donation directly to the Royal Bank in Biggar. Rural residents are encouraged to take their donation to the Royal Bank, as well. Please be generous and courteous when a canvasser calls, and help make this a successful campaign.
Property Crime Statistics
Goofy faces for picture day? . . . Two St. Gabriel School students practice some expressions as they wait for their turn with the photographer, Monday. The annual rite of passage for both schools gives everyone a slice of time that everyone can look back on with fondness. The goofy smiles . . . don’t think they made the final photo! (Independent Photo by Kevin Brautigam)
(for the period August 18 to September 1) August 18: Mischief Damage to Property (Village of Perdue) Glass smashed on road. Insufficient evidence to proceed. August 18: Other Theft Under $5,000 (Hamlet of Arelee) Theft of trailer. Insufficient evidence to proceed. August 20: Break and Enter - Residence (Town of Biggar) Possible break and enter into house. Insufficient Evidence to proceed. August 20: Mischief Damage to Property (RM of Perdue) Rocks thrown at windows. Insufficient evidence to proceed. August 21: Mischief Obstruct Enjoyment of Property (Village of Perdue) Report of kids
knocking on door then running. Insufficient evidence to proceed. August 21: Other Theft Under $5,000 (Town of Biggar) Theft of gasoline. Insufficient evidence to proceed. August 22: Theft of Truck (Village of Perdue) Theft of truck. Open/still under investigation. August 22: Theft of Truck (RM of Biggar) Theft of truck. Open/still under investigation. August 25: Break and Enter - Business (Village of Perdue) Report of break and enter into abandoned business. Insufficient evidence to proceed. August 28: Theft of Car (Town of Biggar) Possible stolen vehicle. Unfounded. August 29: Mischief
- Damage to Property (Town of Biggar) Person attending house, making threats. Open/still under investigation. August 29: Mischief Damage to Property (RM of Biggar) Request to remove unwanted person. Victim request no further action be taken. August 29: Mischief Obstruct Enjoyment of Property (Village of Perdue) Report of kids knocking on window. Insufficient evidence to proceed. August 30: Mischief - Damage to Property (Town of Biggar) Damage to inside of house. Victim request no further action be taken. August 30: Possession of Property (RM of Biggar) Theft of semi. Cleared by charge/charge recom-
mended. August 30: Theft of Bicycle (Town of Biggar) Theft of bicycle. Insufficient evidence to proceed. August 30: Theft of Car (Hamlet of Arelee) Theft of car. Open/still under investigation. August 30: Theft of Truck (Village of Perdue) Theft of truck. Open/still under investigation. September 1: Mischief - Damage to Property (Town of Biggar) Damage to vehicle. Cleared by charge/charge recommended. September 1: Theft Under or Equal to $5,000 From a Vehicle (Town of Biggar) Attempted theft of truck. Cleared by charge/charge recommended.
THURSDAY, SEPTEMBER 12, 2019
4 - THE INDEPENDENT, BIGGAR, SK
Stay safe this harvest James Douglas said, “Our deep respect for the land and its harvest is the legacy of generations of farmers who put food on our tables, preserved our landscape, and inspired us with a powerful work ethic”. No one knows that better than Saskatchewan farmers. Harvest in Saskatchewan is a super busy time for everyone. So, if you come across farm machinery on the highway don’t be too impatient. Slow down and wait for a safe moment to pass. Be on the look out for farm trucks approaching the highway. Likewise for the farmers -- be safe. Yes, it is important to get that crop in the bin but it is equally important to practise safety both when on the highway and in your farm yard. Be mindful of power lines, of working around equipment, check and double check, look both ways. We, at The Independent, know how important farmers are to the economy and to providing us with the food we eat. The farm safety page is sponsored by those businesses who acknowledge that as well and urge our farming friends to be careful. Let’s keep the legacy of generations safe. P.H.
LETTERS TO THE EDITOR are welcome. They MUST be signed, approximately 300 words in length and are subject to editing. Thank yous will not be permitted in Letters.
Fargo was a popular truck at one time We have found ourselves in a position that we must have a farm auction. Anyone who has ever lived on a farm, or even stepped foot on a farm, knows there is lots of “stuff”. Chances are there are lots of buildings that house the stuff. There are always bound to be some surprises when poking around. One such surprise was the body of an old Fargo half ton truck. This one has four doors and is not an “old” model but a newer version. To me, it looked like garbage but the men were “oohing” and “aahing” over it. Fargo Motor Corporation was created by Chrysler, although it operated outside the
parameters of that company. Fargo sold a line of commercial trucks from 1913 to 1922 which were very popular. There were two lines of commercial vehicles. The lighter one was called the Packet and was based on the Plymouth Model Q. The larger one was the Clipper which was manufactured on the Chrysler 65 chassis. However, both lines used a mixture of Plymouth, De Soto and Chrysler parts. Later Chrysler bought Dodge company and the two lines of trucks were very similar. The name Fargo didn’t last long in the United States. They were discontinued in the 1930s but the name was strong in
countries. In Argentina Canada and you could the Fargo pickup and purchase a Fargo truck diesel truck was sold until 1972. From 1936until 1967. In Austra1972 Chrysler had two lia both parallel American truck and British lines sold models were by dealmarketed ers in this by Chrysler country. AustraDodge lia under trucks Dodge, were Fargo or De sold by Soto brands. DodgeIn Spain De Soto heavy duty dealers trucks were and Fargo sold along trucks with tractors were and foursold by wheelers. ChryslerPeggy Hasein The brand Plymouth existed in dealers. Turkey for several years The Fargo brand was probably because Turkalso very strong in other
Neighbourly News
ish manufacturer Askram continued to make them until the company went out of business in 2015. All Fargo trucks sold in Canada were manufactured in Canada. This was pointed out in all advertising for 20 years. “Built by Chrysler . . . in Canada” was the tagline used. The message was loud and clear, so much so that Canadians actually thought it was their invention. In 1939 passenger car production was halted due to the start of World War II. That didn’t mean Fargo truck manufacturing was stopped, rather those vehicles were shipped overseas to be used by military. Over 6,000 Fargo vehicles
were produced for the war effort. After the war, production resumed and between 1942-47 over 22,000 Fargo trucks were made. The public relations department of Chrysler Canada admitted the Fargo brand was easily recognizable and highly respected. Still, in 1972 the company decided to quit producing the truck. Chrysler’s rationalization was that the Fargo was never anything but a Dodge with a different name. Canadians felt differently. There was something unique about Fargo. It is gone . . . and for some it is sadly missed.
www.biggarindependent.ca
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Publications Mail Registrations No. 0008535 Published by THE INDEPENDENT PRINTERS LTD. and issued every Thursday at the office of publication, 122 Main Street, Biggar, Saskatchewan, S0K 0M0 Publishers - Margaret and Daryl Hasein Editor - Kevin Brautigam
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COPYRIGHT The contents of The Independent are protected by copyright. Reproduction of any material herein may be made only with the written permission of the publisher. LETTERS TO THE EDITOR The Biggar Independent invites the public to participate in its letters to the Editor section. All letters must be signed. We acknowledge the financial support of the Government of Canada.
THURSDAY, SEPTEMBER 12, 2019
THE INDEPENDENT, BIGGAR, SK - 5
The front view mirror things, but the local history book sez that as far back as 3000 B.C., countries have made treatys, pacts, and had negotiations with other countries in order to boost trade, settle wars, ecetera. There have been thousands of them, even great international ones like the League of Bob Mason Nations and now the U.N. And where are we? All our man-made efforts to find world peace seem to be ineffective. Considering the future though I read a piece in the paper the other day about “global warming�, and wondered what the scientists say about the three foot petrified trees found in the rocks of Banks Island! I imagine Banks Island can be found on the internet, but mapwise it is one of the Parry Islands off the north coast of Canada! I’m not up on my statistics by a darn sight, but the population problems of everything have been controlled by nature ever since creation, (until “man� has intervened) and Y.T. sure isn’t looking forward to when nature takes over again! As little people, all of us thought about the future in terms of “They lived happliy ever after!!� which isn’t exactly right. Later, we read what we thought were modern pieces like “Round the world in 80 days�... wow! Hollywood made a few early attempts at forseeing the future, some of them even showing the Statue of Liberty lying broken on the beach, all of them full of doom and gloom... but here we are! Some years ago, in a speech made during the formation of the United
Ye Olde Pensive Patio
stopping wars, eh? And we kind of wonder if some of the Bible’s “love thy neighbor� bit is finally going to be developed! For a long time over the centuries, we found most of our peace in other newer lands where we could apply ourselves and do our thing without any interference or outside controls. But now most of the “other lands� ie. (again) America ecetera have been settled, and mabbe it’s time that we looked inward a little, eh? Y.T. Doesn’t really want to seem a little doubtful about these
Nations, Walter Lypman, said: “If the universal society is to live and flourish, it must have some more interesting thing to do than to stand by and now and then intervene in some quarrel that breaks out. Defense is a necessary, but not it alone! No less indispensible is the promotion of the welfare of all members of our society.� Real nice thoughts eh? No one knows what the future holds, thats true. All we have to go by is what happened in our past. And sometimes things weren’t too nice! Will the plans of the U.N. be any improvement on Mr. Plato’s? Will we ever become an ideal society? We’ll just wait and see, eh?
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study is about science (which certainly pays better!) and sorry to say, much of his philosphy has gone down the drain! Of course Plato knew that this ideal state he often mentioned, could never be achieved in his imperfect world. But he proclaimed his true ideals anyway, as something that society could work toward. And here, some years later, the U.N. Is doing much the same thing! So where are we headed? There have been thousands, probably millions, of predictions made without considering our earthly coinhabitants, (ie, whales for one thing!) I suppose some of these predictions are bound to be right, even Y.T., though his ability to establish them, is kind of doubtful! Of course much of the future is way out of our hands – thank Heavens! Well “our hands� haven’t been to successful at
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Lastly you who read – aye yon Who this very line may scan. Think if all you planned to do! Have you done the best you can? See, the tavern lights are low. Blacks the night, and how you shrink. God! And is it time to go? Ah! the clock is always slow, It is later than you think, Sadly later than you think, Far, far later than you think! The rear view mirror on my old truck sez that things are a lot closer than they seem, and yet Y.T., kind of wonders if our ideas about the future (this front view mirror) are much the same! Some day I guess we’ll find out, eh? Far be it from Y.T. to try and steal some of Lewis Carrol’s smoke, by making that far-out title, but Alice (did) step through a looking glass, in one of his many stories. Carrol’s writings have been read all over the world and in comparison, Y.T. Is lucky if this bit is read all over the Independent’s world. Plato, the great Greek philosopher (who lived about 300 B.C.), thought that the society he was living in was pretty well advanced. As a matter of fact he once wrote that nothing could be said that hadn’t been said before (he must have heard a few legion jokes, eh?), and yet we have always thought that 300 B.C. was a long time ago! Many of Plato’s teachings were about our human condition and many of his observations were that Temperance, Courage and Wisdom were necessary if we wanted to live a “just� life. But over the centuries since his time, things have sure changed! Where as much of his teaching was about the intermingling of “man�, much of our modern
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THURSDAY, SEPTEMBER 12, 2019
6 - THE INDEPENDENT, BIGGAR, SK
Water a precious resource Most people will not great deal of traction, be aware, but the 15th which is unfortunate. annual World Rivers Anything that raises Day is set awarefor Sepness about tember 22. the need So what to better is the day protect all about? our water Well, resources “World is to my Rivers Day mind criticelebrates cal. the values And, of rivers, “with many increases of the awareworld’s rivness, and ers facing encourincreasing ages river pressures stewardassociCalvin Daniels ated with ship and conserclimate vation change, around the globe – maspollution, and indussive worldwide event trial development” as has its roots in British the release noted, that Columbia, Canada going awareness is certainly back to 1980,” stated a needed in terms of our recent release regarding rivers. the day. The announced theme Perhaps the use of the of this year’s event is word massive oversells “waterways in our comthe day a tad, at least munities” with a special here in Saskatchewan it emphasis on the need doesn’t seem to have a to protect and restore
Agriculture
urban waterways which are often under great pressure. Many events will focus on educational and public awareness activities while others will include river cleanups, habitat restoration projects, and community riverside celebrations. Farmers have increasingly become aware of their potential impact on local rivers and streams, paying greater attention to protecting riparian areas - the interface between land and a river or stream. The riparian area acts as a natural buffer to protect waterways. Cattle producers are also moving away from having their stock drink directly from streams and rivers, protecting the waterways with off stream watering. But, farmers are only one part of the equation in terms of protecting water resources in general, and rivers in particular. “World Rivers Day
strives to increase public awareness of the importance of our waterways as well as the many threats confronting them,” said Mark Angelo, World Rivers Day Chair and Founder and Chair Emeritus of the Rivers Institute at the British Columbia Institute of Technology
in the release. “Rivers are integral to all life. Yet, many of the world’s waterways continue to face an array of threats and are often impacted by inappropriate practices and inadequate protection,” added Angelo. While there do not seem to be major events
around the day locally, it is still an opportunity to think about the importance of our water resource in terms of our lives, growing food, transportation and recreation. With its diverse importance we need to be vigilant in our protection of the resource.
Eastern Star makes theological awards Grand Chapter of Saskatchewan, Order of the Eastern Star ESTARL, recently awarded two Saskatchewan residents with scholarship funding to make their post secondary schooling in theological studies a possibility. They approved the following awards. Alexandra Wallace will receive an award of $1,526 plus the Emma Stevenson Fund in the amount of $173 for a total of $1,699. She is attending Emmanuel
and St. Chad College and is sponsored by Regal Chapter No. 132 Order of the Eastern Star. Kent Mohn will receive an ESTARL award of $1,526. He is attending St. Andrew’s College and is sponsored by Prince Albert Chapter No. 16 ESTARL, which stands for Eastern Star Training Awards for Religious Leadership is a program of the Order of the Eastern Star which gives financial assistance and encouragement to women and men dedi-
cating their lives to full time religious service such as Minister, Director of Religious Education, Director of Church Music. The denominations they represent must be registered with the World Council of Churches. The members of the Order of the Eastern Star in Saskatchewan are happy to provide this assistance to deserving students and are proud to have a part in making these theological studies possible.
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THURSDAY, SEPTEMBER 12, 2019
THE INDEPENDENT, BIGGAR, SK - 7
This yearĘźs Mystery Tour was the best ever by Chasity Braitenbach New Horizons has had some exciting events over the last couple of weeks including the River Cruise/Mystery Tour, a clothing sale by Bax Empire, and a barbeque.
We also got the floors in the hall refinished and they’re looking amazing! For the Mystery Tour on August 28 we decided to announce part of the mystery just in case we had anyone that doesn’t enjoy boat rides and we
decided that the other part of the tour would stay as a mystery. The tour started out with the mystery stop, which was the Saskatoon Forestry Farm and Zoo, where the “tourists� also had lunch. They then
proceeded down to the river to board the Prairie Lily riverboat to enjoy a sightseeing tour. We had a total of 41 participants that went on the cruise. Feedback from the tour was completely positive. One person even telling me that it was “the best Mystery Tour to date.� On September 5 Bax Empire held another one of their ever-popular clothing sales. The brands that they sell are all Canadian including Alia, TanJay, PaPa, Winding River, French Dressing, Orientique, Renuar, Cativa, Habitat and Crazy about Black. They also sold a variety of jewelery and accessories. There was a great turnout and even I found an adorable shirt that I couldn’t walk away from. On September 6 we had a barbeque. We had a turnout of around 120 customers that came down to buy a burger and pop for $7.00. We made a great profit and everything went smoothly. Thanks for tuning in and have a great week!
Jim Reiter, MLA
Rosetown-Elrose Constituency 215 Main Street, Rosetown Monday – Friday, 9:00 – 5:00 Tel: 306-882-4105 Fax: 306-882-4108 Toll free; 1-855-762-2233 E-mail: jimreitermla@sasktel.net Box 278, Rosetown SK S0L 2V0 Please call with questions or concerns
36th Annual Rosetown Business
AY D S R U TH 19 R E B M E T SEP M
8P 9 AM b-irds) AdmFRisEsEion! (no earlyentre - Rosetown C at AGT
7:00 AM - 9:00 AM
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9:00 AM - 6:00 PM FARMER’S MARKET
10:00 AM - 6:30 PM RCHS Food Booth Music by
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• Jazzy Jewellery - Audrey Betemps • Prairie Rose Knots - Anna Russell • Marnie Thorpe - Chalk Couture Independent Designer • Zyia Active - Shanda Mann • Scentsy - Shona Braun • Quilting & Sewing - Adella Litzenberger • True Touch MFR - Susan Ritz • Young Living Essential Oils - Meagan Craig • Tupperware - Gladys Nisbet • Weekend Crafters - Bev Booth • Shanidar Funeral Services - Pierre Charpentier
,MKL[E] 4IVHYI ˆ What’s It August winner . . . John Bennett knew exactly what last month’s What’s It was -- a die for making threads on bolts. Can you guess this month’s? I’ll be sweet if you can -- a whole bag of Biggar goodies. Take a look above and see if you know it. (Submitted photo)
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Central Plains Co-op makes SaskBusiness Top 100 list Central Plains Co-op has been ranked among Saskatchewan’s largest businesses. In SaskBusiness Magazine’s list of the top 100 companies in the province for 2019, Central Plains Co-op placed 82nd, up from 90th place last year. In 2018, Central Plains totalled sales of $68.8 million. “The continued success Central Plains Co-op has experienced over the years is completely due to the tremendous
support of our members and customers, and for that we thank them,� said Mike Moon, General Manager of Central Plains Co-op. “We’re a truly local business that proudly delivers goods and services to our customers and members, so being named on a provincewide list like this means a lot. Many things have changed over the years, but our values and principles haven’t. We believe in sharing
our profits with our members, creating new opportunities and investing in our communities.� In total, 26 Saskatchewan-based retail co-ops are included on the SaskBusiness list. They’re also joined by Saskatoon-based Federated Co-operatives Limited (FCL), which placed second in the rankings. Combined, FCL and Saskatchewan retail coops had sales of almost $13.7 billion in 2018.
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THURSDAY, SEPTEMBER 12, 2019
8 - THE INDEPENDENT, BIGGAR, SK
1st Avenue Collision “Remember Safety is a Priority” Jeff & Cindy and staff
AGI ENVIROTANK “Look up and watch for powe lines, and remember.....
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Biggar and Landis Insurance Services “Stay Aware and Be Safe” Biggar 1-855-948-2204
Be Safe During Harvest New U Fitness
Busse Law Professional Corporation “Work Hard and Be Safe” Biggar 306-948-3346 Stuart, Larry and staff
Happy to Service All Your Farm Equipment Needs 1-306-237-4212 Hwy #14, Perdue, SK
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and
Flower Shop
“Exercising All your Cares Away” Brett and team 306-948-9750
Main Street Market
“Always Keep Your Mind on the Task” Biggar 306-948-4430/4460
“Look Up and Stay Alive!!
“Proud to Serve Biggar and Area” Shirley and staff
Rod and Jennifer
306-948-2669
Biggar 306-948-3337
Cargill Limited Prairie Malt “Stay Safe and Grow the Best” Biggar 306-948-3500
“Everything We Do, We Do for You” Biggar 306-948-3352
H&R Block
RM of Biggar #347
“Wishing all Farmers a Safe and Bountiful Harvest”
Proud to Serve our Farming Community
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“For all your en“tire” needs” Chris and staff Biggar 306-948-3376
“Remember Safety is Everyones Concern” Take Care Out THERE!! 306-948-1990
THURSDAY, SEPTEMBER 12, 2019
THE INDEPENDENT, BIGGAR, SK - 9
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“Enjoy a Safe Harvest�
“Home of the NEW Biggar Auger�
Ted and staff
OUR COMMUNITY
THE TOWN OF BIGGAR WISHES ALL THE FARMERS A SAFE AND PROSPEROUS HARVEST SEASON
Biggar 306-948-2544
Biggar 306-948-2706
Randy Weekes MLA “Agriculture grows Saskatchewan� Biggar 306-948-4880
“For all your repair needs� Jack and staff Biggar 306-948-2700
Pizzeria Adria “Have a Safe and Wonderful Harvest� Biggar 306-949-4800 Ray Sadler and staff
Perdue Agencies “
Insuring your safety� Perdue 306-237-4373 Brad Beuttner
Jim Rieter MLA “Safety on the Farm is always important� 1-855-762-2233
1-306-237-7671
Remember to be Safe “Committed to the Community� 1-306-948-5144 Naomi, Greg and staff
out there!!
10 - THE INDEPENDENT, BIGGAR, SK
THURSDAY, SEPTEMBER 12, 2019
Immigration a boon to Canadian tennis Canadian politicians ings in two suitcases, not may be debating the moved from Romania to merits or shortcomings Canada, where Bianca of immigration during was born. the upcoming federal The family moved back election, but Canadian to Romania when Bianca tennis fans was young, are givand it was ing a solid in Pitesti, thumbs-up Romania, to the idea where she of welcomstarted ing people playing from other tennis at countries. age 7. They Had there moved been tough back to restrictions Canada a on immifew years gration later and through Bianca was the years, 11 when it may have she became been difinvolved Bruce Penton ficult for with Tennis the likes of Canada. families named AndreesThere is a constant cu, Raonic, Shapovalov, theme to the backAuger-Aliassime and grounds of other top Pospisil from even takCanadian tennis players: ing up residence in our • Toronto’s Milos Raonic, country, let alone bringwho missed this year’s ing sporting glory to our U.S. Open due to injury, home and native land. The latest headliner is Bianca Andreescu, a 19-yearold who was on the fringes of the sport as little as 10 months ago, before she was born in Yugoslavia made it to the final of the (now Montenegro) and ABS Classic in New Zeais of Serb heritage. His land in January. parents, worried about Proving it was no fluke, political unrest in the she followed that up with Balkans, moved the fama victory at the Indian ily to Brampton, Ont., in Wells tournament in 1994, when Milos was Palm Springs in March, three. and then won the Rog• Félix Auger-Aliassime, ers Cup title in Toronto currently the top-ranked in August when health male in our country, was issues forced Serena Wil- born in Canada, but his liams to forfeit the final. father emigrated from Her latest trip down Togo, and married a Glory Lane came in New Quebec woman. York earlier this month, • Denis Shapovalov, when Andreescu stunned the third-ranked Canathe tennis world with a dian who made it to straight-set victory over the third round of the Williams in the U.S. U.S. Open, was born Open final, capping two in Tel Aviv, Israel, the weeks of Bianca Fever son of Russian-Israeli across Canada. citizens Tessa and Viktor Nice paycheque, too: Shapovalov. They moved $3.85 million (U.S.) from Russia to Tel Aviv It may not have hapwhen the Soviet Union pened had the Andreescu was collapsing, later setfamily, carrying the tling in Canada. totality of their belong• Vasek Pospisil, from
Penton on sports
Vernon, B.C., is the fourth-ranked Canadian male. His parents Milos and Mila escaped the Communist regime in Czechoslovakia in 1988 and wound up in Vernon, where Vasek was born in 1990. Immigration, it seems, has been good for the fortunes of Canadian tennis. Say tennis fans from coast to coast: Keep ’em coming. • Dwight Perry of the Seattle Times: “Former NHL forward Darren McCarty says marijuana saved his life. Which probably just clinched him the first Lady Bong Trophy.” • Comedy writer Bill Scheft, on Twitter: “BREAKING: After consulting doctored map, Trump signs executive order forcing Alabama football team to change nickname from Crimson Tide to Crimson Storm Surge.” • Late night funnyman Jimmy Kimmel, discussing ‘fake news’: “I’m hoping we get fake sports, too, because I want to see The Mets win the World Series.” • Dwight Perry again: “Steamboat Geyser in Yellowstone Park just had its 34th eruption of the year, breaking the long-standing record set by Woody Hayes.” • Janice Hough of leftcoastsportsbabe.com, on the Twins hitting six home runs - and still losing 10-7 to the Yankees: “If the ball were any more juiced it would be sponsored by Minute Maid.” • Bob Molinaro of pilotonline.com (Hampton, Va.), on Raiders receiver Antonio Brown finally finding a helmet to his liking: “But, because of what’s in it - his head - he won’t need it this week.” • Comedy writer Alex Kaseberg, via Twitter, on the Packers’ seasonopening 10-3 win over the Bears: “Aaron Rodgers was listed as the winning pitcher.” • Norman Chad of the
Washington Post, on Twitter: “I don’t wanna say the Dolphins are tanking, but the team held its training camp at the Miami Seaquarium.” • Another one from Dwight Perry: “Students in Oregon can now take ‘mental health days’ as excused absences, just like sick days. Arizonans had something similar last year - better known
as the Mondays following Cardinals games.” • Comedy writer Jim Barach: Russell Wilson is the top paid NFL player at $79 million this year. The weird part being that Colin Kaepernick still can’t get a job for any pay because he has two knees that both work too well.” • Comedy writer Alex Kaseberg: “The NFL’s
new policy on calling all holding penalties made the Packer’s 10-3 win over the Bears as exciting as a high school poetry reading.” • Janice Hough again, on Twitter: “Oakland Raiders were undefeated in the Antonio Brown era.” Care to comment? E-mail brucepenton2003@yahoo.ca.
Four ways to help your kids keep up in school this year (NC) We all want our children to succeed, but sometimes it’s important to take a step back and encourage kids to set their own course, learning new skills and information on their own. Recently, active learning has become quite popular, even finding its way into mainstream education as classrooms become increasingly digital. Children can now go beyond traditional classroom resources, learning more about anything they want with a simple click of the mouse. With this in mind, here are a few easy ways to help your child be an independent, curious learner in the digital age: Create chances to safely explore at home. Pose questions to your kids about what excites them
and encourage them to learn more about that topic on kid-friendly, trusted Web sites. That way, they will already feel comfortable with new digital learning platforms at school to find out more about what interests them. Highlight the fun in learning. Being a successful learner starts with having a positive attitude. Show kids that learning can be fun and exciting by thinking of ways to turn research into a game. Reward them with inexpensive prizes or more play time. Chances are, the more fun children have learning, the more they’ll want to seek out new information and grow. Allow your child to teach you. Challeng-
ing your kids to take the information they learn and apply it to everyday life is a great way to enhance understanding, while also helping identify areas for improvement. Encourage your kids to tell you what they’ve learned. Support your child as they navigate new information and help them learn by asking questions they may not have considered. This will foster even more learning and help familiarize your child with collaborative student-teacher relationships. Digital learning tools are rapidly evolving classrooms. By embracing this new way of learning, both at school and at home, you can help your kids excel.
THURSDAY,, SEPTMBER 12,, 2019
THE INDEPENDENT, BIGGAR, SK - 11
COMING EVENTS
OBITUARIES ELVA ROSE FRANKLIN August 30, 1940 - September 1, 2019 Our family is sad to announce the passing of our mom, Elva Rose Franklin, on September 1, 2019. No formal service will be held at this time.
37c1
HEICHMAN, RONALD ROBERT November 15, 1939 - August 9, 2019 Ron passed away after a recent diagnosis of stage four prostate cancer. He was born to John and Annie Heichman on their farm north of Perdue. This is where he began his life's work as a farmer, doing it well and taking pride in all he did. In the last ten years, he and Lillian devoted much time to regular visits with Curt Dagenais in Saskatchewan Penitentiary. He was predeceased by his brothers Harvey (2009) and Walter (2017). He is survived by his wife of 53 years, Lillian (nee Dyck); daughter Jennifer; niece, Anita Millan (Mikaela, Serena, Brianna, Kierra) and nephew Harold Heichman (son Elijah); all of Saskatoon; nephew and nieces Ken, June, Laura and Wendy in California; Vivian Thorarinsson who called him "Dad"; sisters-in-law, Louise Heichman and Sharon Heichman; brother-in-law Philip (Natalia) Dyck; cousins and friends. A funeral service was held on August 14 at the Martens Warman Funeral Home. Interment took place in the Arelee Mernnonite Brethren Cemetery. Jesus said "I am the resurrection and the life. He who believes in me will live, even though he dies; and whoever lives and believes in me will never die." - John 11:2 37c1
Cottam, Irene Dorothy
September p 18,, 1928 9 - September 6, 2019 We are saddened to announce the passing an of Mom (Granny) on o September 6, 2019, at the age of 90 yyears. Irene is survived by h her daughter, Brenda Wi Williams; two grandsons, Shawn (Tania) Williams and family Noah and Caleb; Dean (Courtney) Williams and family Milo and Ellie; sister, Ena Porter; several nieces and nephews. Irene was predeceased by her husband of 48 years, Dennis in 1995; son in law, Vic Williams in 2003; parents, George and Agnes Towriss; sister, Jennie Towriss; half-brother, Gordon Towriss; brother, Eldon Towriss; sister, Viola Buxton; sister, Alma Syrjanen. Mom (granny) you will be dearly missed. There will always be a place in our hearts for you!!
SUNDAY, OCTOBER 20: Perdue United Church Fowl supper in the Perdue Community Complex; doors open 4:30 pm; supper 5 to 6:30 pm; adults $15; ages 6-12, $8; preschoolers Free 35c4 SEPTEMBER 5-12: Biggar Museum and Gallery is proud to present Joe Fafard: In Print/Imprimer in the gallery Monday-Friday from 1:00 to 5:00. Come in toĂĽ view this exhibit by world acclaimed Saskatchewan artist. 36c3 THURSDAY, SEPTEMBER 12: Biggar Majestic Theatre presents Will Ballantyne Band; 7:00 p.m.; tickets, advance $15; at the door $20; available at Pharmasave or Biggar Independent 36c2 FRIDAY, SEPTEMBER 22 AND SUNDAY SEPTEMBER 29 NCCP auditions for “All Shook Upâ€? will be held a t St. Gabriel School from 6 to 9 p.m. on Friday, September 27 and 2 to 4 p.m. on Sunday September 29; Ages 15 and up are welcome; students aged 1315 will be considered if they participate in the NCCP Youth musical. We also welcome anyone interested in staging, sound, lighting, costumes and orchestra. 37c3 SUNDAY, SEPTEMBER 29: St. Gabriel Church Fall supper; Biggar Community Hall; doors open at 4:30, supper at 5:00 to 7:00 p.m.; Adults $15; 6 to 12 $8; preschoolers Free; for take outs call 306-948-2714 or 306-948-3880 or must be placed by 8 p.m. on September 28 36c4
SEED & FEED
CERTIFIED PINTAIL WINTER WHEAT Extremely hardy, very high yielding, Awnless. Excellent for Forage or Grain. 3V^ 0UW\[Z /PNO 7YVĂ„[Z
AGRICULTURE
FOR RENT 3 bedroom house; for viewing call 306-948-3674 or 306-948-9516 31tfn
HEALTH Hip or Knee Replacement? Trouble Walking or Dressing? The disability tax credit allows for up to $50,000 in Tax 5HIXQGV DQG %HQHĂžWV COPD, Arthritis, and many other disabling conditions that cause restrictions in Walking or Dressing may qualify.
CLASSIFIEDS
WORK
For Expert Help:
Call 403-556-2609 In SK call 306-549-7640 or 306-642-8666 mastinseeds.com
1-844-453-5372
BIGGAR ASSOCIATED GOSPEL CHURCH 312 - 8th Ave.W. and corner of Quebec St., Biggar
Sunday Worship • 10:50 a.m. Children’s Sunday School during service Pastor Doug Motz, Church office phone, 306-948-3424
BIGGAR UNITED CHURCH 907 Quebec St./corner Turnbull Ave., Biggar
4VOEBZ 8PSTIJQ 4FSWJDF t B N MANUFACTURED HOMES
3&'3&4).&/54 "/% '&--084)*1 "'5&3 4&37*$&
REV. SHARON FERGUSON-HOOD
Church office phone, 306-948-2280
PRESBYTERIANS, ANGLICANS AND LUTHERANS (PALS)
@ ST. PAUL’S ANGLICAN CHURCH SEPTEMBER 8034)*1 t " .
EMPLOYMENT OPPORTUNITY Administrative position open, part time to full time work depending on your skill level. knowledge of Quick Books and other administrative programming is preferred. Please call (306) 303-0114 or mail resume to Box 580, Biggar, SK S0K 0M0 35c3
For more information/pastoral services, phone 306-948-3731 or Pastor Sarah Mowat’s cell, 306-951-7286
ST. GABRIEL ROMAN CATHOLIC CHURCH 109 - 7th Ave.W, Biggar
Father Edward Gibney
Parish Phone: 306-948-3330 SUNDAY MASS TIME s A M
Children’s Liturgy during service
SERVICES Biggar & District ARTS Council are available for bartending services at your functions/events. Contact Denise @ 306-948-2452 19tfn
LAND FOR SALE
REAL ESTATE
Fantastic opportunity for U of S student! MLSÂŽ#SK782319 & MLSÂŽ#SK782323
Saskatoon, 3 bedrooms, 3 bathrooms and double detached garage on each side! Sheri Willick RE/MAX Saskatoon Independently Owned & Operated
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OUR LADY OF FATIMA CATHOLIC CHURCH, Landis 35.$!9 -!33 4)-% s A M
+&464 .*3"$-& $364"%& */5&3/"5*0/"- .*/*453: &7&3: 46/%": 4&37*$& t " . 1 . .*%8&&, 4&37*$& t 8&%/&4%":4 1 . 07&3/*()5 13":&3 t '3*%":4 1 . " . 207 MAIN STREET, BIGGAR
CONTACT RAMIL, MARILYN OR ORLANDO, 306-948-2023 OR 306-951-0095 OR 306-948-3021
Seventh-Day Adventist Church
SATURDAY SERVICES
Bible Study‌ ď™„ď™ƒ a.m. Church Service‌ a.m. ď™†ď™…ď™ƒ - th Avenue East, Biggar
Contact: ď™†ď™ƒď™‰-ď™Œď™‡ď™‹- www.amazingfacts.org
THURSDAY, SEPTEMBER 12, 2019
12 - THE INDEPENDENT, BIGGAR, SK
ACCOUNTING
HAULING
ROOFING
ELECTRICAL
SEEKIN G NE CLIENT W CAMPBELL S ACCOUNTING SERVICES • Income Tax Returns • Bookkeeping • Payroll • Financial Statements
HEALTH/WELLNESS
MADGE ROOFING INC.
BIGGAR ELECTRICAL & REFRIGERATION SERVICES Commercial and Industrial Electrical Wiring Licensed Journeyman Adrian de Haan
306-948-5291
Goldburg Electric Ltd. • Residential • Commercial Contact Matt Craig
PHILLIPS ELECTRIC s 2ESIDENCE s #OMMERCIAL 7IRING For free estimates, call… Menno:
306-480-6822 Cell: 306-221-6888 Store: 306-948-1773
COURIER
“Setting a Higher Standard” ∆New Construction ∆Re-roofs ∆Torch-on ∆Tile ∆Metal ∆Asphalt ∆All repairs ∆Shakes ∆Inspections NOW DOING ∆ Eavestroughing ∆ Downspouts ∆ Soffit & Facia We offer 10 Year Workmanship Warranty and Liability/Torch On Insurance Excellent Local References For a FREE estimate please call… 306-948-5453
306-717-2818 www.madgesaskroofing.com Biggar, Sask.
PLUMBING & HEATING
TROY MAY, owner/operator
Co-Ed Fitness Centre Healthy Lifestyle Weight Loss 30-minute Circuit Personal Training Fitness Classes …owned and operated by Brett Barber
102 - 3rd Ave. W., Biggar
OPTOMETRISTS
Dr. Kirk Ewen Dr. Michelle Skoretz
Fax: 306-237-TROY email: tmay@hotmail.ca
• Biggar to Saskatoon • Same day Service • Monday to Friday • 24-hour Answering Service
~Brian and Cathy Fick~
Cell: 306-948-7524
PLUMBING HEATING ELECTRICAL
Owners/Operators • Dallas Young • Claude Young
Biggar, Sask.
306-948-3389 Journeymen Plumber, Gas Fitter, & Electrician on staff
DENTAL
ROSETOWN DENTAL
Dean McCallum, CFP, CIM, FCSI
Lyndsey Poole
Investment Advisor Credential Securities Inc.
Mutual Fund Investment Specialist, Wealth Consultant Credential Asset Management Inc.
Pamela Eaton
Cheri Steeg
Investment Advisor Credential Securities Inc.
Mutual Fund Investment Specialist Credential Asset Management Inc.
Located at the Biggar & District Credit Union 302 Main Street, Biggar, SK • 306-948-3352 Mutual funds are offered through Credential Asset Management Inc., and mutual funds and other securities are offered through Credential Securities Inc. ®Credential is a registered mark owned by Credential Financial Inc. and is used under license.
INSURANCE
¾ Auto & Home Insurance ¾ Farm & Commercial Insurance ¾ Health & Travel Insurance ¾ Life Insurance & Investments ¾ Farm Succession & Estate Planning ¾ Notary Publics Landis Of¿ce Hours:
Monday - Friday, 8:30 a.m. - 5 p.m. Mon., Tues., & Fri., 8:30 a.m. - 4:30 p.m. Wed., 10 a.m. - 4:30 p.m. Wednesday, 9:30 a.m. - 5 p.m. Thurs., CLOSED
100 - 2nd Ave. W., Landis Phone: 306-658-2044 Toll Free: 1-855-658-2044
Website: www.biggarinsurance.ca Website: www.landisinsurance.ca Email: biggar@biggarinsurance.ca
“We’ll getcha covered”
(New Horizons Bldg) Biggar
Rockin D Trucking & Cattle • Cattle Hauling with 21 ft. gooseneck trailer • Grain Hauling • round and large square bale hauling with step-deck or highboy semi-trailers • also buying and selling straw and forage • also Machinery Hauling
Dan • 306-948-7843 Biggar, Sask.
201B - 2nd Ave. West P. O. Box 1480 Biggar, SK S0K 0M0
Ph: 306-948-5133
RED APPLE
ADMINISTRATIVE SERVICES “Administrative Services to
Meet Your Business Needs” ~ One time projects or long term service Cheryl Irvine @
BIGGAR HOUSING AUTHORITY
For all your investment needs, Visit…
117 - 3rd Ave. W.,
306-948-7402
FOR RENT
INVESTMENTS
rod.campbell@sasktel.net
For a FREE consultation, call
For all your home, business and rural needs
Call: 306-948-2101
Ph: 306-948-4430 or 306-948-4460
Super B outfits hauling grain and fertilizer in Alberta and Saskatchewan
BIGGAR COURIER
Housing for families and seniors Rent based on income
304 Main St., Biggar Phone: 306-948-2204 Toll Free: 1-855-948-2204
306.237.7671
Doctors of Optometry
306-951-8004
Biggar Of¿ce Hours…
- together with -
In BIGGAR
Every Tuesday 9 a.m. - 3 p.m.
Custom Grain and Fertilizer Hauling
Biggar Professional Building, 223 Main St., Biggar
Darren Diehl
For appointments…
Biggar
LEGAL SERVICES
SEED CLEANING
BUSSE LAW
WYLIE SEED &
PROFESSIONAL CORPORATION Barristers & Solicitors
PROCESSING INC.
302 Main Street, Biggar, SK
OFFICE HOURS
306-948-3346
Phone:306.882.2123 New Patients Welcome!
BIGGAR DENTAL CLINIC 104 - 6th Ave. East, Biggar, Sask. Southeast entrance of Nova Wood Bldg. Hours… Monday - Thursday, 8:00 a.m. - 4:30 p.m. Friday, 8:30 a.m. - 4:00 p.m.
306-948-3408
DEADLINE for ads, classisifeds and news MONDAY - 5 P.M.
Canadian Seed Institute Accredited Pedigree, Commercial & Custom Cleaning FULL line of Cleaning Equipment including Gravity Table
223 Main Street Biggar Box 580 Biggar, SK SOK OMO
306-948-2183 Email: hrbbiggar@sasktelnet Website: www.hrblock.ca
Excellent Quality at a Reasonable Price! For all your Cereal and Pulse Cleaning
115 - 1st Avenue West Rosetown, Sask.
Monday to Thursday 8 a.m. to 5 p.m. Friday, 8 a.m. - 3:30 p.m.
306-262-5980
1-855-651-3311
Stuart A. Busse, QC Larry A. Kirk, LL.B.
www.redappleadmin.ca www.facebook.com/ redappleadmin
…serving your community since 1972
Call: Bill: Dale:
306- 948-2807 or 948-5609 948-5394
Plant located 8 miles south of Biggar on Hwy #4, ¼ mile west on Triumph Rd.
PHOTOGRAPHY
Peszko &Watson is a full service law office that practices… ÿ Criminal Law ÿ Commercial Law ÿ Real Estate Law ÿ Wills and Estate Law and our lawyers,
Jason Peszko Lisa Watson Logan Marchand look forward to assisting you and can be contacted at:
306-948-5352 or 306-244-9865
Photos by Jocelyn
Portraits, Family, Wedding, Sports, Passport & Firearm Photography Biggar, Sask.
BE SEEN in the BUSINESS DIRECTORY CALL
306.948.3344 FOR SPECIAL RATES AND SIZES
www.photosbyjocelyn.com
306-948-7267
EAVESTROUGHING Danny Pickett Travis Poletz 306-230-4535 306-948-6570 saskwestconstruction@outlook.com
FREE ESTIMATES Use all modes of advertising… …call Independent
306-948-3344
► Eavestrough ► Soffit/Fascia ► Siding ► All other Exterior needs....
Box 277, Perdue, SK S0K 3C0
THURSDAY, SEPTEMBER 12, 2019
THE INDEPENDENT, BIGGAR, SK - 13
SERVICES
REAL ESTATE
Shoreline Realty
THUR-O CARPET
BLANKET
CLEANING
Cari Perih
#LIFF &ORSYTH
REALTOR®
Box 736, Biggar
Phone…
Cell: 306-948-7995
306-948-5600
Office: 306-867-8380 carip@remax.net
Custom Embroidery Teams, Corporate and Personal Attire
www.SoldbyCari.ca homesforsale@soldbycari.ca
Judy Kahovec…
Danny Vogelsang
306-882-4313, cell 306-831-7935
306-222-6081
Acres of Expertise.
Landscaping, Snow Removal, Topsoil, Clay, Gravel, Sand Bobcats, Excavator, Gravel Truck Serving Perdue and area for the past 10 years
Dave Molberg Farm & Acreage Salesperson (306) 948-4478 dave.molberg@hammondrealty.ca HammondRealty.ca
A Sign of Qualilty! s 7OOD METAL PLASTIC SIGNS s 6EHICLE WINDOW GRAPHICS s "ANNERS STICKERS AND -AGNETIC SIGNS
AUTOMOTIVE
Jerry Muc Phone: 306-948-2958
M & N REPAIR
Fax:
701 - 4th Ave. E., Biggar
Mike Nahorney, Interprovincial Heavy Duty Journeyman Mechanic
BRETT’S DECORATING & DESIGN
FLOWER SHOP s FLOWERS s CUSTOM WEDDING DECORATING & EVENTS s RENTALS… 4ENTS "OUNCY #ASTLE
306-948-9750 102 - 3rd Ave. West, Biggar, Sask. newufitness@sasktel.net /WNED AND OPERATED BY "RETT "ARBER
306-948-5699
HEAVY TRUCK Repair AUTO Repair TIRES Repair BOATS & RVs FULL MOBILE MECHANICAL & TIRES SGI Safety INSPECTION
YH Truck, Ag & Auto s (EAVY TRUCK PARTS s !GRICULTURE PARTS s !UTOMOTIVE PARTS ACCESSORIES WWW YHTRUCKAGAUTO COM
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Brody Ellis, Sever Ellis, Stetler Heather
306-948-2109
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KRF Auto Centre
Rebel Landscaping
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SERVICE TRUCK FULL MECHANICAL SERVICE
103 2nd Ave. E., Biggar
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s $ETAILING s Vortex Spray-In Box Liners s Granitex "AKED ON #OATINGS FOR $ECKS AND #EMENT &LOORING s !UTO !CCESSORIES s 4RAILER 2ENTALS /WNED OPERATED BY +EVIN &ICK ST
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317 Main St. - Biggar Depot Macklin to Saskatoon & towns in-between Kindersley to Saskatoon & towns in-between
Passenger Cell…
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FREE ESTIMATES
Aboriginal Owned t .PCJMF 8FMEJOH 'BCSJDBUJPO ► t &NFSHODZ 4FSWJDF Eavestrough t 3FQBJST (PU B QSPKFDU JO t 8F DBUFS UP "-- ► Soffit/Fascia NJOE Give us a call JOEVTUSJFTy GBSNJOH ► Siding for a quote. DPNNFSDJBM PJM GJFME ► All other JOEVTUSJBM t /08 PGGFSJOH • CWB 4LJETUFFS 5SBOTQPSU Exterior needs.... Certified )PU 4IPU 4FSWJDF Box 277, Perdue, SK S0K 3C0 CALL Chance Parenteau @ 306-948-9465 or Sarah Nagy @ 306-290-9766
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is an investment
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14 - THE INDEPENDENT, BIGGAR, SK
THURSDAY, SEPTEMBER 12, 2019
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I M P O R T A N T
Have you ever experienced an incredible meal at a fine dining establishment, which included an intensely flavoured accompanying sauce? Chances are you have. These companion sauces, although sparse in volume on the plate, deliver unmistakable and compelling tastes reminiscent of the flavours in the food being served. With the knowledge of some sauce basics and some practiced perfection, anyone can accomplish this same feat in their home kitchen. Long gone are the days that described gourmet cooking as dishes covered in thick glutinous sauces. In today’s culinary world, our aspirations are to enhance food with sauces that are created from naturally occurring liquids in the recipe without a starch thickener. An accompanying sauce should be that: to accompany, not govern, the food. Reduction sauces are thickened naturally by
As of August 30, 2019, Ming Hai Inc. of Saskatoon, Saskatchewan, is no longer licensed by the Canadian Grain Commission. If you do business with this company after August 29, 2019, you are not protected by security under the Canada Grain Act.
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Chef Dez on cooking
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evaporation. Creating steam is the action of transforming water into vapour. When a sauce is simmering in a pan, and steam is rising from the pan, it is accurate to assume then, that the sauce is concentrating. Water alone has no flavour, so as it evaporates from the recipe, residual flavours left in the pan are intensiChef Dez fied. Not only does this affect taste, but texture as well. With the evaporation of water content, the sauce also becomes less pliable or more accurately stated, syrupy. This is vital for creating a sauce with texture and visual appeal as it coats the food being served. An example of this technique would be a wine reduction sauce served with pan-seared steaks. Sear the steaks in a heavy-bottomed stainless-steel pan until the desired doneness is achieved. Remove the steaks from the pan and keep warm while the sauce is prepared. Let the pan cool down a bit, then carefully add one half cup or more of full-bodied red wine to deglaze the pan (removing the browned bits of flavour left on the pan from searing the steaks) with the help of a wooden spoon. Add some beef broth, a bit of sugar (to counteract acidity in the wine), and boil over medium to medium-high heat (stirring constantly). Add a bit of whipping cream for richness, season to taste with salt and pepper, and
reduce until syrupy. Take the pan off the heat and melt a teaspoon of butter into the sauce to give it a glistening appearance. Serve immediately over the steaks. In this example, the flavour of the steak remnants is incorporated into the wine. The wine and broth are reduced to eliminate their water content to increase flavour intensity and sauce density. Flavourings are added along with some richness from the addition of cream and butter to complete the sauce. There are many other flavours you can add to create incredible sauces you can call your own. Look at recipes and change them based on your taste preferences. Be creative in your kitchen and experiment with this process. With perseverance, I am sure you will be making restaurant quality sauce reductions in a very short time. Dear Chef Dez: I tried making a beef stew without following a recipe, and it turned out bland and watery. What is the most important thing you can recommend to help me? Rob M. Burnaby, B.C. Dear Rob. Other than browning the beef and making sure you have a good assortment of ingredients to provide a complex taste, I would recommend not adding any water. Water has no flavour and there are so many choices of liquids to add to recipes that do. Depending on what type of dish you are making, I would add wine, beer, broth, or juice (or a combination of these) instead of water. When water reduces you are left with nothing, but when one of these alternatives are reduced you are left with intensified flavour and colour. Send your food/cooking questions to dez@ chefdez.com or P.O. Box 2674, Abbotsford, B.C., V2T 6R4. Chef Dez is a Food Columnist, Culinary Travel Host and Cookbook Author. Visit him at chefdez.com.
THURSDAY, SEPTEMBER 12, 2019
Western Sales’ McGrath donates $1M to STARS
Members of the McGrath family, CEO AgriWestern Dealer Group, Corey Leonard, Vice President of Operations, Carl Persson, Vice President of Sales, Jason Hintze and their respective families. (Submitted Photo)
President of Western Sales (1986) Ltd., Grant McGrath donated one million dollars to STARS Air Ambulance at the ‘Rescue on the Prairie’ event in Saskatoon, September 5. Western Sales has been the presenting sponsor at this STARS event for the last three years. “It is our pleasure to support STARS and to contribute to a service that is so critical in serving the people of Saskatchewan, including Western Sales’ employees, customers, and partners,” said Grant McGrath. “Western Sales is so thankful for the passion, dedication, and professionalism of the STARS team for carrying out these most vital services in the province, and we want to ensure they are able to do their job for years to come.” STARS President and CEO, Andrea Robertson added that It takes a community to save a life. “We’re both honoured and grateful that Western Sales has stepped forward to help us fight for the lives of patients for years to come,” Robertson said. “This generous gift reaffirms the commitment that Grant McGrath and the entire Western Sales team have already shown to STARS, and to the safety and well-being of their customers, employees, and residents of the communities they serve.”
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THE INDEPENDENT, BIGGAR, SK - 15
16 - THE INDEPENDENT, BIGGAR, SK
THURSDAY, SEPTEMBER 12, 2019
Simple recipes sometimes the best Westwinds Motor Hotel Homestead Restaurant
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Scallops in Sage Brown Butter Sometimes the simplest recipes are the best. This recipe for scallops is the perfect example. However, when I say “simple” that means very few ingredients and fast to prepare. Some people, however, may feel some anxiety when contemplating cooking scallops. Let’s be honest, scallops aren’t cheap, and thus you don’t want to mess them up. Probably the biggest mistake made when preparing scallops is overcooking them. Your best plan of execution is a hot pan and a fast cooking process, so you still get the desired browning without overcooking them. This recipe is unique because it pairs scallops with an herb that is usually reserved for the bread stuffing in a holiday turkey: sage. Sage with seafood?
Trust me this works. Especially in the browned butter sauce in this recipe, which I will explain. However, I first want to mention that this recipe is not the place for Chef Dez dried sage. This must be fresh. The hot cooking of the butter releases all the beautiful fragrant essential oils from the fresh sage and results in a wonderful experience for your senses. A brown butter sauce is probably one of the easiest sauces to make, because all you do is add cubes of salted butter to a hot pan. “But won’t the butter burn?” you may be thinking. Well, it could if you left
Chef Dez on cooking
it in their too long. Let me explain. The old standby belief that butter will burn at high temperatures is true, and that is because of the milk solids in the butter. However, with “brown” butter (not “burnt” butter), the butter is taken out of the pan just when it starts to brown, before it gets to the burnt stage. The result is a wonderfully complex tasting sauce. Just follow the rule: cold cubes of butter into a hot pan and swirl around until just starting to brown, then remove from the pan immediately (the pan will still be hot after removed from the stovetop, so burning could still happen even if the pan is not on the heat). Having the butter cold from the refrigerator will help to keep the butter from browning too quickly. To make this even easier for you, a full video of this exact recipe preparation is available for you to watch at on my YouTube channel
Pan Seared Sage Scallops “The essential oils released from the fresh sage in this sauce make these scallops to die for” 12 large scallops; Salt and pepper; 1 – 2 tsp grape-seed oil or canola oil; 1/3 cup cold butter, cubed into Tbsp pieces; 2 tbsp chopped fresh sage. 1.) Preheat a heavy bottomed medium/large pan over medium-high heat until it is very hot. 2.) Pat dry the scallops and season them on both sides with salt and pepper. 3.) Add the oil to the pan and then immediately add the scallops one or two at a time. Cook in the hot pan for about 30 seconds to a minute on the one side until they are seared/browned. 4.) Flip them over, cook for another 30 seconds, then add the butter pieces one or two at a time until it has all been added. The butter will brown very quickly and immediately add the sage, stir and coat the scallops with the infused brown butter sauce and serve immediately. Send your food/cooking questions to dez@chefdez.com or P.O. Box 2674, Abbotsford, B.C., V2T 6R4. Chef Dez is a Food Columnist, Culinary Travel Host and Cookbook Author. Visit him at chefdez.com.