Hotel Management Institutes In Delhi We are seeing a much more complex and challenging environment emerging within food and beverage. These changes demand a creative, flexible response to guest demands, including an emphasis on flavor, health, and strict attention to sustainable farming & livestock practices, and dietary needs. This is an innovative, creative industry. “We listen to our customers, ask questions, learn, and then lead the way.” Emerging trend in food & beverage sector focus more on customer or guest centric. Customer has to be involved during the whole process to make their outing as enjoyable experience. We have to remember that guest is ready to pay price for quality product. They should get value for their money. Entertainment, fun sports, gaming, music, healthy & innovative dishes with world class presentation. They should have wow moment after coming to our place.
EMERGING TRENDS IN FOOD & BEVERAGE INDUSTRY There are different Hotel management institutes in Delhi which enhances the technique and skill required for the same. As I am willing to put some more light to such trends which are now a day’s followed in food and beverage sector. The Hotel School New Delhi is among those Hotel Management Institutes in Delhi which gives exposure in knowing and understanding the latest trends in Food and beverage industry. The students are exposed to industry trends by industrial visits, lecture by industry experts and training on the same. The mentioned below are some of the emerging trends in food and beverage sector Local and Organic Products Sourcing and using locally-raised meat and produce is the most productive way to meet the changing requirements for healthy dining while reducing a hotel’s or resort’s carbon footprint. Chefs are assured of fresh ingredients and much more intensive knowledge of the food they are buying and serving. . Buying from local farms will also greatly reduce transportation costs and emissions. Fusion Cuisine Hybrid Cuisine evolved from the fusion food trend, which sometimes resulted in dishes that were more confused than fused. Hybrid cuisine is all about respecting the craft and traditional techniques of two culinary worlds and combining items into a harmonious well balanced dish. For example, it could be as simple as Korean fried chicken combined with a daikon Kimchi turned into a slider with miso Mayonnaise.