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Menu for The Horton Cafe Website Latest Issuu

Page 1

Café-Bar Menu

Open 9:15am - 4pm I Hot food served 10:30am - 2:30pm All food freshly prepared by our in-house chef. Please choose from the Café-Bar Menu, Seasonal Specials Menu, or counter displays.

Brunch Bacon Brioche Bun Fried Egg Brioche Bun ( V ) Bacon & Fried Egg Brioche Bun Cumberland Sausage Baguette with fried onion

Soup of the Day

Served with a freshly baked half baguette See blackboard on counter

Sides

Side Salad (green leaves, cucumber, tomato, red onion, peppers & olives) with balsamic glaze or blue cheese dressing ( V ) Garlic Bread ( V )

Salad

Chicken and Avocado Salad with mixed leaves, cucumber, tomato, and balsamic dressing

Lighter Meals Homemade Caramelised Red Onion & Goat’s Cheese Puff Pastry Tart served with mixed salad with a balsamic dressing ( V ) Shakshuka - 2 baked eggs on smokey tomato sauce with avocado and freshly baked half baguette ( V / GF option available) Cheese & Bacon Potato Wedges with garlic mayo or bbq sauce

Jacket Potatoes

Cheddar Cheese (V/GF) 7 | Baked Beans ( V/ VG/ GF ) Cheddar Cheese & Baked Beans ( V / GF ) Tuna Crunch (tuna, bell peppers, mayonnaise) Veggie Chilli (kidney beans, chickpeas, bell peppers, onion) ( V / VG )

Toasted Panini

Please see counter display for daily options

Cakes and Snacks

Please see counter display for daily selection of cakes, pastries, biscuits & crisps Toasted Teacake with butter & jam Beechdean Luxury Ice Cream V - Vegetarian, Ve - Vegan GF - Gluten Free

Please let us know of any allergies. Full allergy information available on request.


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Menu for The Horton Cafe Website Latest Issuu by thehortonepsom - Issuu