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Neighbourhood GRIMSBY Issue 07 2020

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Issue 07 • 2020

G R I M S B Y

A STAR IS BORN AGT Golden Buzzer Winner Roberta Battaglia


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905-945-8008

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G R I M S B Y ,

O N

Full service law firm servicing Niagara, Hamilton and surrounding for over 45 years.

Richard P. Startek B.A., LL.B. & Richard G. Startek B.A., J.D. Full team of lawyers and committed staff to assist with:

Real Estate - Buy/Sell/Refinance Family Law Wills & Estates Commercial and Civil Litigation Personal Injury and Employment Law

When going through a divorce or separation, there are both emotional and financial consequences. Our clients will deal with some of the most important decisions of their lives. Our experienced and knowledgeable team will guide you through these difficult and uncertain times by providing our undivided personal care and attention.

Call us today to get the attention you deserve.

7 Livingston Avenue | Grimsby 289-235-7987 • 952 Queenston Road | Stoney Creek 905-662-7101

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Pet Adoption

Wren

Meet

GIVE A LOVING ANIMAL A NEW LEASE ON LIFE.

SEX: MALE BREED: GERMAN SHEPHERD/MALINOIS AGE: 7 YEARS OLD ID#: 44052408

Wren is a super fun boy to hang out with once he trusts you! He is all Malinois and is very active, so his new home should have experience with strong breeds. His adopters will be committed to training this boy and must love the intensity that comes with owning a Malinois. Wren is so lovable and a great dog!

All adoptable dogs have been given a behavioural test and our staff will be happy to explain the testing and discuss the results with potential adopters during the initial meeting with the dog you are interested in.

Requirements: • Fully fenced yard (6 feet) • No children under 16 years • No cats or small animals • No male dogs (needs meet ‘n’ greet with female dogs)

905 682 0767 or adoptions@lchs.ca

PLEASE NOTE that Wren has a behaviour waiver for stranger danger and dog parks.

To schedule a meeting with Wren, please contact the shelter:

To meet any of the other adoptable pets, please visit our shelter. Mon to Fri - 9:00 am to 5:00 pm Saturday - 10:00 am to 4:00 pm Sunday - 11:00 am to 3:00 pm

160 Fourth Avenue, St. Catharines ■ L2S 0B6

905 682 0767 ■ LCHS.CA


PRESIDENT JAMES BAKER

james@thnmedia.com

ADVERTISING SALES DAVID JOUBARNE david@thnmedia.com

CREATIVE DIRECTOR JASON STACEY

jason@thnmedia.com

CREATIVE PRODUCTION DERECK ADDIE

dereck@thnmedia.com

TIM FRANKIW

tim@thnmedia.com

WEB DESIGN VAUGHN JOSEPH vaughn@thnmedia.com

ADMINISTRATION DIANA LYNAS

diana@thnmedia.com

COMMUNITY AMBASSADOR SUSAN GIBBINS

CONTENTS

susan@thnmedia.com

CONTRIBUT0RS PEETER POLDRE LESLIE STYLES GARETH SKIPP

PRINTING DOLLCO

A Star is Born

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Campfire BBQ S’Mores

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Take a Walk on the Wild Side

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GBF Community Services Covid-19 Mental Health Campaign

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Quinoa Crusted Chicken Schnitzel

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2187 Dunwin Drive Mississauga, ON L5L 1X2 905 278 1111 thnmedia.com

neighbourhoodmagazine.ca Delivered by

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Disclaimer: Every effort has been made to publish this magazine as accurately as possible; however errors and omissions can occur. THN Media, their employees, agents, representatives and vendors are not liable for any damages relating to errors or omissions in the editorials or advertising, which may appear herein except where a specific charge has been made. In such cases, THN Media shall have limited liability only to the charge for such advertising or editorials.


@COUNT YCYCLE FACEBOOK .COM/COUNT YCYCLE

OPEN TO THE PUBLIC WE'RE STILL HERE FOR YOU. TAKE ADVANTAGE OF OUR SERVICES BELOW! • STORE SHOWROOM ACCESS. One customer at a time (with mask). Retail purchases only. With intention to buy. • CURBSIDE PICK-UP / DROP-OFF. Email your request, e-transfer to pay, pick/drop it in our front entrance alcove during business hours. • ZERO CONTACT PICK-UP / DROP-OFF DELIVERY SERVICE (fees apply). Email to book your tune-up, e-transfer to pay, don’t leave the house! • FREE SHIPPING on Products & Accessories (over $150). We carry all the best brands in the industry. Email your request, e-transfer to pay, get it shipped to your doorstep! We are currently receiving a higher than normal amount of calls/emails. Response times may take a bit longer than usual.

Thanking our community for their continued support & cooperation in these trying times.

TUE 9 - 6

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WED 9 - 6

4 9 7 9 K I N G S T R E E T, B E A M S V I L L E

MON CLOSED

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289.566.8855

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THU 10 -7

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FRI 10 -7

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SAT 10 -5

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I N F O @ C O U N T YC YC L E . C A

SUN CLOSED

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C O U N T YC YC L E . C A

Housing Support

For more photos and information from events in the community, VISIT US ONLINE

neighbourhoodmagazine.ca

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A S TA R IS B OR N BY JASON STACEY / PHOTOGRAPHY BY PEETER POLDRE

On Sunday, June 28 MPP for Mississauga-Lakeshore, Rudy Cuzzetto and the Mississauga Italian Canadian Benevolent Association hosted a drive-by parade to salute America’s Got Talent Golden Buzzer winner Roberta Battaglia. Roberta is a 10 year old Canadian singer who blew the AGT judges away with her performance of the Lady Gaga & Bradley Cooper hit song ‘Shallow’. She impressed the judges, including Simon Cowell, so much they rewarded her with the Golden Buzzer, sending her straight to Hollywood. Congratulations Roberta! We’ll all be watching as you continue your path to stardom.

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Campfire

BBQ S'MORES

Prep Time: 5 minutes Cook Time: 10 minutes

INGREDIENTS • 250g bag of mini Marshmallows • 250g of semi-sweet Chocolate Chips • 1 box of Graham Wafers (or favourite biscuit) • 1 bag of Pretzels

DIRECTIONS STEP 1. Peheat BBQ to 400°F. STEP 2. In a 9” heatproof skillet or cast iron pan, sprinkle the marshmallows evenly into the pan. STEP 3. Sprinkle the chocolate chips on top of the marshmallows. STEP 4. Place pan in middle of bbq and close the lid. Check in 7-10 minutes. The chocolate should look ‘melty’ and the marshmallows should be toasted in colour. STEP 5. Remove from BBQ and place on a heatproof area and dig in!

JANETTE MITCHELL - After years of owning and operating a decorating and home staging business, Janette pivoted her career and sights on becoming a food stylist. She enrolled in culinary school and began assisting some of the best food stylists in Toronto. Janette now prepares food for print, packaging, editorials, social media and motion. @janettecooks ■ janettecooks.com

Photography by Janette Mitchell 8

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Cook's Tip

You can use larger marshmallows, but be sure to cut them in half, as they will be easier to cook thoroughly. Also, you can use whatever you have on hand for dipping – BE CREATIVE!

THE PRETZELS ARE DELICIOUS WITH THE POP OF SALT!

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TA K E A WA LK ON THE

WILD SIDE Safari Niagara is now officially open for foot traffic Good news animal lovers. Safari Niagara, a 150-acre nature park located in Stevensville and home to over 1,000 mammals, reptile and birds, is now operating under added restrictions and guidelines, in accordance with the rules and recommendations put in place by the Province of Ontario, in an effort to keep the community safe. They have enhanced their physical distancing and sanitation measures for the safety of their guests. This means that they will have to carefully monitor a limited capacity with timed entry tickets. To ensure entry, they are now asking that all visitors book their tickets online prior to arrival whenever possible. ►

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OPEN AT T R A C T IONS In accordance with the Province of Ontario’s Phase 2 Reopening regulations, the following attractions will be open:

• • • • • • •

All animal exhibits Petting zoo Splash pad (with restrictions) Paddle boats Peddle cars Dining options Gift shop

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Since opening in 2002, this award winning facility has become known in the Niagara region as one of the area’s best and safest places for families, students and corporate groups to experience nature together.

At Safari Niagara, their goal is to bring you a oneon-one connection with nature, inspiring future conservationists and nature-lovers by bringing them into a new environment. For more information and the latest updates, visit www.safariniagara.com.

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WE CAN’T DO THIS

WITHOUT YOU!

PLEASE MAKE A FINANCIAL DONATION TO GBF TODAY. Online donation, visit gbfgrimsby.com or mail a cheque to 40 Elm Street, P.O. Box 231 Grimsby, ON L3M 4G3 Attention: Covid-19 Mental Health Local Support

C O V I D -1 9 FUNDR A ISING C A M PA IGN BY STACY ELIA, EXECUTIVE DIRECTOR, GBF COMMUNITY SERVICES & THOMAS E. BEACH, CHAIR- GBF MENTAL HEALTH PROGRAM

The GBF Community Services continues to meet the needs of local residents in difficult times residing in Grimsby. Every day we hear and receive an alarming amount of conversations and inquiries about how clients and community members are coping with Covid-19. Responding to the Pandemic creates a range of challenges for families and individuals locally. We encourage and realize the importance of respect for the many efforts needed to address Covid19 including things like physical distancing and working from home, howerver, all of these changes does strain peoples well-being. There are many new elements that are being introduced that individuals are finding it difficult to manage. It is not just those with a history of mental health challenges who are having a tough time. Many of us are asked to do a lot of things that are not common for day to day functioning.

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GBF Has always worked extremely hard and passionately to advocate and support those who reach out for help. In 2019 GBF invested $42,000 into local Mental Health initiatives and an additional $86,900 to local community partners providing additional Social Services. Today, we are asking our community to consider a financial donation to our Covid-19 Mental Health Campaign to help assist local children, adults and seniors to stay healthy while trying to protect themselves during this pandemic. It is our goal to raise $100,000 for this initiative. We are hopeful to reach our goal so we can continue multiple initiatives currently in play to meet the mental health needs of our community. Right now, it is important for those with mental health conditions and those at risk, to have access to the local support they need. Tom and I have both personally made our financial contributions to kick off our campaign; please join us with your support. This is a fabulous opportunity to raise funds, have fun in a difficult time and honour those we love most. GBF is proud to continue to support Mental Health wellness in our community. Together, we can make a difference.


CAROLYN COHEN, Founder/Chef/Recipe Developer of DeliciousDish. DeliciousDish Cooking School specializes in Whole Food Home Cooking, Meal Planning, Recipe Developing and Healthy Eating. #CookAtHome

CRUSTED

Chicken Schnitzel

e: deliciousdishcookingschool@gmail.com d: 416.200.3522 deliciousdish.ca

with CHOPPED TOMATO GARLIC BRUSCHETTA MIXTURE

I LOVE Chicken Schnitzel, it’s one of my favourite guilty indulgences. No guilt with this one. It is baked, full of good nutrients, loaded with flavour and is a sure winner each time! Quinoa flakes replace the traditional breadcrumbs and can be found in any whole foods store. Make it with the Chopped Tomato Garlic Bruschetta Mixture or not! Either way, you will love it! Serves 4-6

Ingredients

Directions STEP 1. Preheat oven to Broil. Arrange the rack to second from the top position. Line cookie sheet with foil and spray with the coconut oil spray. STEP 2. Mix together in a medium size bowl Quinoa Coating ingredients, place in shallow dish. Place egg in another shallow dish, place flour in a third shallow dish. Arrange dishes so that flour is first, then egg, then coating. STEP 3. Dip each pice of chicken in flour, shake off excess. Dip in egg, then coat in Quinoa Coating mixture. Lay coated chicken piece on oiled cookie sheet. Repeat with all the chicken. STEP 4. Lightly spray each piece of chicken with oil). STEP 5. Broil for 3-5 minutes, flip pieces over, broil for 3-5 more minutes.

STEP 6. Serve with Tomato Garlic Bruschetta mixture. STEP 7. To make the Tomato Garlic Bruschetta mixture: Season the tomatoes with salt and put them in a colander to drain for 5-10 minutes (or longer). Transfer tomatoes to a bowl and fold in remaining ingredients, season with salt and freshly ground pepper.

Make Ahead Tip The chicken can be floured, egged and coated, placed on a sheet of wax paper and either stored for the day in the refrigerator or frozen uncovered as is. Once frozen, the chicken pieces can be stored in a zip-lock bag. Allow the chicken to defrost uncovered in the refrigerator for a few hours or overnight before brushing with oil and broiling.

1 1/2 lb Chicken Scaloppini 1/2 cup Flour of any sort 2 Eggs, beaten Oil spray QUINOA COATING 1 1/2 cup Quinoa Flakes or Breadcrumbs 1 1/2 tsp Garlic Powder 1/2 tsp Sea Salt 1/4 - 1/2 tsp Pepper 1 tsp Paprika 2 tsp Lemon Zest 2 tbsp Fresh Parsley 2 tbsp Sesame Seeds, white or black or a mix CHOPPED TOMATO GARLIC BRUSCHETTA MIXTURE (OPTIONAL) 3-4 Ripe Tomatoes, remove seeds and chop 1/4 inch dice Kosher salt 1 clove Garlic, chopped finely 1/2 tsp Dried Oregano 1 Green Onion, white and light green part, chopped fine 5-6 leaves Basil, chopped finely 1/4 cup Extra Virgin Olive Oil NEIGHBOURHOODMAGA ZINE .CA

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