Issuu

ISSUE 02 • 2016

the Annex, Casa Loma, Yorkville

This Month’s Cover Home Provided By:

elisestern broker

LL.B.

416.450.4070 elisestern.com

For more details on this cover home refer to Page 11

WIN LEAFS TICKETS PG.14 • THE PERFECT WINE PAIRINGS FOR HOLIDAY FOODS PG.6

A fairytale wedding, rousing holiday festivities, a breathtaking gala ball, a long-awaited product launch. These are precious events that deserve to be memorable. What will yours be? Let our award-winning event catering professionals help you make your event iconic.

LOVE HOW YO U L I V E .

| e ve nts@seventhheaven.ca | w w w.seventhheaven.ca

elisestern

c: 416.450.4070

LL.B.

e: info@elisestern.com

broker

w: elisestern.com

director’s club award winner chairman’s club award winner at Harvey Kalles Real Estate Brokerage

o: 416.441.2888 ext. 538

Passionate About Real Estate OR G * F KIN D L AS SOER V O

NG LDLISTI SOSIVE U

* ING LDLIST O E V S I US

29 Maxwell Avenue

39 Howland Avenue

6 and 8 Lowther Avenue

YONGE/EGLINTON LISTING PRICE: $2,395,000

ANNEX LISTING PRICE: $4,250,000

ANNEX LISTING PRICE: $5,300,000

R VE YS r O DA o 3 f LD G in SOKIN AS

* LD

R VE YS r O DA o 6 f LD G in SOKIN AS

44 St. Joseph #2417

155 St. Clair Avenue #1503

69 1/2 O’Hara Avenue

BAY STREET CORRIDOR LISTING PRICE: $449,000

CASA LOMA LISTING PRICE: $2,650,000

RONCESVALLES LISTING PRICE: $998,000

D OL

27 Palmerston Gardens SEATON VILLAGE LISTING PRICE: $1,055,000

* IN LDLIST SOSIVE U

D OL

59 Pleasant Boulevard

154 Tyrell Avenue

ROSEDALE/MOORE PARK LISTING PRICE: $929,000

WYCHWOOD LISTING PRICE: $1,150,000

Visit me at:

*Represented Buyer **Represented Buyer and Seller.

ISSUE 02 • 2016

PRESIDENT James BAKER james@thnmedia.com

SENIOR V.P. DIGITAL MARKETING Mike JEAN PRESIDENT mike@thnmedia.com James BAKER jamesbaker@rogers.com CREATIVE DIRECTOR Jason STACEY CREATIVE DIRECTOR jason@thnmedia.com Jason STACEY jason@thnpublications.com ADVERTISING SALES Karen KINCH CREATIVE PRODUCTION karen@thnmedia.com Tim FRANKIW Dereck ADDIE CREATIVE PRODUCTION Tim FRANKIW SALES ADVERTISING tim@thnmedia.com David JOUBARNE Dereck ADDIE david@thnpublications.com dereck@thnmedia.com Marianne KENNEDY WEB DESIGN marianne@thnpublications.com Vaughn JOSEPH ADMINISTRATION vaughn@thnmedia.com Diana LYNAS VIDEOGRAPHER PRINTING Nakita KRUCKER Best Choice Printing nakita@thnmedia.com

LEARN THE PERFECT

WINE PAIRINGS

FOR HOLIDAY FOODS

DELIGHT WITH A PEPPERMINT

CANDY CANE DESSERT

ADMINISTRATION Diana LYNAS The Home News Magazine is diana@thnmedia.com published monthly and delivered to homes in North York, Willowdale, PRINTING Bayview Village, Bayview Woods, Best Choice Printing Newtonbrook & Armour Heights by Canada Post, agreement #41362062. The Home News Magazine is published THN PUBLICATIONS INC. monthly and delivered to homes in 2902 South Way Annex, CasaSheridan Loma and Yorkville by Suite 203 Canada Post, agreement #41362062. Oakville, ON L6J 7L6 THN MEDIA Phone 905-278-1111 Fax 905-829-2885 2902 South Sheridan Way Suite 203 thehomenews.ca Oakville, ON L6J 7L6 Phone 905-278-1111 Fax 905-829-2885 @thehomenews thehomenews.ca facebook.com/thehomenewscanada @thehomenews DISCLAIMER: Every effort has been made to publish facebook.com/thehomenewscanada this magazine as accurately as possible; however errors and omissions can occur. THN Publications Inc., their DISCLAIMER: Every representatives effort has been made to publish employees, agents, and vendors are this not magazine as accurately as possible; however errors and liable for any damages relating to errors or omissions in omissions can occur. THN Media, theirmay employees, the editorials or advertising which appear agents, herein representatives vendors are not liable formade. any damages except where aand specific charge has been In such relating to errors or omissions the editorials or advertising cases THN Publications Inc.inshall have limited liability which except where aorspecific charge only tomay the appear charge herein for such advertising editorials. has been made. In such cases THN Media shall have limited liability only to the charge for such advertising or editorials.

R E A L E S TAT E LT D. , B R O K E R AG E

T W O

F O R T Y

N I N E

DUNVEGAN ROAD

Quintessential Forest Hill classic on one of the most sought after addresses. 249 DUNVEGAN ROAD has been masterfully upgraded and expanded making it the ideal family home. Offering 5,970 square feet above grade on 3 levels with 6+1 bedrooms and 10 bathrooms. Recently added 2nd floor family room addition. Iripina kitchen for the true chef/entertainer. Enjoy the completely private outdoor oasis designed by landscape architect Ron Holbrook, with salt water pool. A true Forest Hill showpiece. $5,400,000

AARON GONSENHAUSER S A L E S R E P R E S E N TAT I V E

CHAIRMAN’S CLUB AWARD WINNER

DIRECT: 647.201.8033 OFFICE: 416.441.2888 EXT.312 A.GONSENHAUSER@GMAIL.COM AARONGONSENHAUSER.COM

lifestyle

the Perfect LEARN

FOR HOLIDAY FOODS 6

On top of buying presents for everyone and preparing the feast,

choosing which wines to serve at your holiday party can be overwhelming. Chances are you don't have a personal sommelier at your side to suggest pairings with your favourite turkey recipe. Fortunately, Jane Masters, master of wine offers a few simple insider tips for achieving an expert pairing with every meal.

F O R S A LT Y A P P E T I Z E R S ... Sparkling wines pair fairly well with salty dishes, so feel free to serve your favourite with an assortment of hors d'oeuvres. “Good sparkling wines are made in many places, with Prosecco from Italy and Spanish Cava being affordable alternatives to champagne. Other great options are sparkling wines produced in other regions of France, such as Alsace, Burgundy and the Loire,” says Masters.

FOR SEAFOOD A P P E T I Z E R S ... Seafood appetizers like oysters or smoked salmon call for zippy wines, especially when they're served with tangy dressings. To match that, any Sauvignon Blanc from France or New Zealand should do the trick. You can also go with a lesser-known but equally lively Verdejo from Spain. >>>

lifestyle

F O R T U R K E Y ... As a white meat, turkey should call for white wine. But its relative neutral taste makes for a blank canvas. So the ideal pairing will mostly depend upon the accompaniments, especially the sauce.

“I think about the FLAVOURS, their INTENSITY, and the TEXTURE of the dish,” says Masters. “Strong meats and sauces go well with robust red wines while lighter dishes pair better with lighter reds or whites. But there are no hard and fast rules - it comes down to personal tastes and sometimes you can be surprised by unusual combinations.”

F O R D E S S E R T ... “You can't go wrong with a classic PORT or a Southern French dessert wine like SAUTERNES or MONBAZILLAC,” Masters recommends.

Want to learn more about food and wine pairing? As part of their wine club membership benefits, Opimian offers the services of a wine concierge. Available via phone or email, this wine expert can help with pairing inquiries among other things so you'll never have to worry about which wine to serve at your next gathering. Find more information at opimian.ca. THN www.newscanada.com

Season’ s Greetings

I love this time of year. For me the holidays are a time for our homes to be filled with the smell of good food and the sound of music and laughter and for friends and family to be gathered near. We tend to take more time to reflect on all we are grateful for and celebrate those that matter most. From my family to yours, my best wishes for a safe and peacefully holiday season and a happy and prosperous 2017.

www.sarahunderhill.com

F R O M O U R H O M E TO YO U R S

Happy Holidays

From Left to Right. (Back Row) Dereck ADDIE, Tim FRANKIW, Jason STACEY, David JOUBARNE, Shirley RADEBACH, Mike JEAN, James BAKER, Marianne KENNEDY, Vaughn JOSEPH, Weng NG (Front Row) Nakita KRUCKER, Diana LYNAS, Cathi KREWICKI, Susan GIBBINS. Photo Provided by Sanborg Productions.

****SOLD****

5,075,000

6 & 8 L O W T H E R AV E N U E , T O R O N T O

Upscale Lowther address just steps to Avenue Road and Bloor Street. This charming Victorian home renovated in order to bring tenants comfort. 8 Lowther Ave contains 4 spectacular units all with antique finishes. Renovated kitchens with stone counters & washrooms with mosaic glass and other wonderful design finishes. Hardwood floors throughout. High ceilings. Gateway to Yorkville. This is an unbelievably rare investment opportunity. We approached the sellers and suggested they sell us the other half, 6 Lowther Ave which had similar finishes and also had 4 units. Clients felt that it was a much better investment to own both sides of the semi.

elisestern broker

director’s club award winner chairman’s club award winner

at Harvey Kalles Real Estate Brokerage

c: 416.450.4070 e: info@elisestern.com w: elisestern.com o: 416.441.2888 ext. 538 See Elise Stern’s ad on PAGE 3 for details on this and other great properties.

Photo Credit: Food Network

food recipe

Peppermint Delight with a

CANDY CANE DESSERT W P eppermint candy cane could be the official taste of Christmas. For added whimsy, add a sprig of holly and a bow to make this dessert look like a festive wreath. >>>

CandyCANE

PAVLOVA

SERVES: 8

INGREDIENTS

DIRECTIONS

• 6 egg whites

• Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. Trace a 10 inch (25 cm) circle with a marker on the parchment, then add a 4 inch (10 cm) inner circle. When marker dries, flip it over so that the marked side is facing down.

• 1 3/4 cups (425 mL) granulated sugar • 1 tsp (5 mL) white vinegar • 1 tsp (5 mL) cornstarch • 2 cups (500 mL) whipping cream • 3 tbsp (45 mL) granulated sugar • 1/4 tsp (1mL) peppermint extract (optional) • 12 to 15 mini candy canes (about 100 g) • Dark chocolate curls

• Whisk egg whites using an electric mixer until foamy. With mixer running, gradually add sugar. Increase speed to high and whisk until egg whites are glossy, thick, and hold stiff peaks; about 4 to 7 minutes. Stir vinegar with cornstarch until smooth. Whisk into egg whites. • Spoon mixture onto prepared sheet following the marker lines to create a wreath. Use the back of a large spoon to create indentations for the whipped cream. • Place pan in the oven and reduce temperature to 250°F (120°C). Bake 90 minutes or until meringue is golden and cooked through. Let cool completely. • Using an electric mixer on high, whip cream with sugar and peppermint until it forms soft peaks. Spoon into indentations in meringue. Roughly crack 4 candy canes into large pieces and sprinkle over whipped cream, then place 8 whole ones evenly apart so each serving gets a candy cane. • Find more delicious holiday recipes at www.walmart.ca/recipecentre. THN www.newscanada.com

JUST SOLD SO

26 Winona Drive LIST PRICE $990,000

36 Elora Road LIST PRICE $1,300,000

116 Glenforest Road LIST PRICE $5,000/MTH

149 Tyrrel Avenue LIST PRICE $2,800/MTH