The Hobson December 2015

december 2015

sculpture comes ashore • gift ideas • summer food local news, views & informed opinions

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The December Issue, No. 24 8

28

38

the editor’s letter

the magpie + remuera

the pretty

10

The Magpie does her Christmas shopping in Remuera

Beauty gifts for her, him and you, as selected by Justine Williams

30

40

the business

the appetite

Independent director Susan Peterson talks about the new eco-friendly lady business she’s proud to be part of

Enjoying entertaining recipes from our newest columnist, masterful chef Sue Fleischl

32

43

the plan

the sound

Hamish Firth’s been getting out of town, and likes what he’s found

Your kid wants a career as a muso?

Andrew Dickens does the numbers

33

44

the columnists

12 the village Why that building in the middle of the Parnell shops is still empty, sculpture in the bay, further efforts to save King’s Hanna Block, and more

21 the investment Ferrari sales make for an interesting insight into China’s economy, says Warren Couillault

22 the rep News from MP Paul Goldsmith (David Seymour will be back next month)

23 the suburbanist Choice is not always your friend, observes Tommy Honey

26

the local Food writer Lauraine Jacobs looks back over 40 years of local retail in Remuera

34 the teacher Judi Paape has some wise ideas for the upcoming school holidays

36 the second act Oh Richie ... Sandy Burgham dreams on

the bookmark Gail Woodward and friends choose great children’s books for Christmas

45 the cinema Caitlin McKenna’s picks of what’s on at the movies in December

46 the district diary Your handy guide to what’s happening locally

the hobson + remuera

37

This month, our Remuera profile introduces the faces behind Life Pharmacy Remuera and Brown’s Eatery & Store

the hobson + prescription skin care

48

The pick of products and gift ideas from Remuera’s premier skin care clinic

In the final in our WWI series, Remuera Heritage honours more local heroes

the anzacs

WIN!

This month, we’ve got some gorgeous things you can keep for yourself, or give with love this Christmas. Email BEAUTY to business@ thehobson.co.nz by 5pm Friday December 11 and you could win one of three fabulous beauty packs. Our “Angel” pack contains three amazing Dermalogica products: the brand new HydraBlur Primer, a Sheer Tint in medium, and an Antioxidant HydraMist, together valued at $248, PLUS, a sheer and highly-effective Elta MD sunblock from Prescription Skin Care, valued at $55. Our “Tinsel” pack has a voucher for a Signature Manicure ($50) at Remuera’s HM Nails, a luxurious La Prairie Sun Protection Body Lotion ($138) and a Dermalogica HydraBlur Primer ($94). The “Santa” pack has the HydraBlur Primer too, and a 50ml bottle of Giorgio Armani Si ($155), a sophisticated scent that leaves lingering notes of chypre and blackcurrant. Winning names will be selected at random. Please include a delivery address on your entry.

The fine print: by entering a giveaway draw or competition, you agree that your name and email contact details will be retained by THE HOBSON for our own database purposes. We do not share this information with anyone else, but we may contact you occasionally regarding a survey or similar.

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issue 24, december 2015 Editor & Publisher Kirsty Cameron editor@thehobson.co.nz Art Direction & Production Stephen Penny design@thehobson.co.nz Advertising Sales Sarah-Jane Cooper thehobsonads@gmail.com Writers Kirsty Cameron, Lauraine Jacobs, Penny Lewis Sub-editor Fiona Wilson Columnists & Contributors This Issue Sandy Burgham, Shale Chambers, Sue Cooper, Warren Couillault, Andrew Dickens, Hamish Firth, Sue Fleischl, Paul Goldsmith, Tommy Honey, Caitlin McKenna, Judi Paape, Desley Simpson, Justine Williams, Fiona Wilson, Gail Woodward Photographers Vanita Andrews, Stephen Penny, Dominique White Special Thanks This Issue Rendell McIntosh Cover Detail from Ioane Ioane’s The Return of Manuruhi, photographed on Hobson Bay by Stephen Penny.

See story page 12.

THE HOBSON is published 10 times a year by The Hobson Limited, PO Box 37490 Parnell, Auckland 1151. www.thehobson.co.nz F: TheHobsonMagazine T: @thehobson Ideas, suggestions, advertising inquiries welcome. editor@thehobson.co.nz Or via Facebook: www.facebook.com/TheHobsonMagazine THE HOBSON is Remuera, Parnell and Orākei's community magazine. We deliver into letterboxes in these neighbourhoods, and copies are also at local libraries, cafes, and at businesses including the Vicky Ave and White Heron dairies, and Paper Plus Parnell.

For more about us, visit www.thehobson.co.nz or TheHobsonMagazine on Facebook.

The content of THE HOBSON is copyright. Our words, our pictures. Don’t steal, and don’t borrow without checking with us first. We aim for accuracy but cannot be held liable for any inaccuracies that do occur. The views of our contributors are their own and not necessarily those of THE HOBSON. We don’t favour unsolicited contributions but do welcome you getting in touch via editor@thehobson.co.nz to discuss ideas.

Distribution by

This publication uses vegetable based inks and environmentally responsible papers.

Make this Christmas merry one with our great range of delicious a

organic produce from

T

he tekoteko by artist Ioani Ioani on our cover are, I think, a Christmas gift to us all. They’re owned by the Coote family of Parnell, but are placed in such a way that anyone walking on the Parnell cliff side of Hobson Bay walkway — such as it is — at low tide can enjoy their presence. The moving story about the artwork, and the reason for its installation, is on page 12.

Elsewhere in this issue, we introduce our very newest contributor, Sue Fleischl. Sue is a chef, happy to share her knowledge of food via recipes she’ll be contributing in each issue.

Her story and recipes, perfect for summer entertaining, start on page 40. We also have a story from another well-known food name. Lauraine Jacobs writes a weekly column for the NZ Listener, but for us, the long-time Remuera resident reflects on the changes she’s observed over four decades of living locally.

Something else to enjoy in the magazine is the second in our Remuera “Live Life Local” series (page 26). We are publishing this feature in partnership with the Remuera Business Association. In every issue we feature people behind some of our familiar businesses. Do make sure you say hi to them, and mention seeing them in THE HOBSON when you’re in store — there’s great prizes to be won if you do so.

Have a wonderful Christmas, shop local (we can help with that too, see The Magpie’s special Remuera edition on page 28), and here’s to collective good health and good fortune for the coming year.

Kirsty Cameron editor@thehobson.co.nz 0275 326 424

Charlotte Jackson is a talented artist who grew up in Remuera and is about to start her third year studying painting at the Ilam School of Fine Arts in Christchurch. She’s home for the holidays and is looking to use her time wisely. If you’ve thought of having your family, the kids or even your pet painted, check out the ad she’s placed (page 39).

It could be the most beautiful/talked about investment you make this summer.

We live in a city of great contrasts. Once again this Christmas, there’ll be Auckland families whose kids won’t be looking forward to unwrapping a pile of gifts. Consider the Salvation Army’s Adopt A Family program, which distributes Christmas cheer to families in its care. You get a list of first names, gender and ages, buy a gift for each person and deliver them to the Sallies’ Manukau office. They do the rest, and on Christmas Day, another family, probably quite unlike yours or mine in circumstance, has a much better day. See the bauble at right for contact details.

Z

Congratulations to Ursula Drumm, Chrissie Dysart and Lancy Chua, all of whom won a pair of Nine West shoes in our October issue giveaway.

Why am I getting THE HOBSON? If you've only just noticed us turning up in your letterbox, it may be because you live in Orakei or a part of Remuera which we have only just added to our distribution area. We launched two years ago as your local, community magazine — that’s our brief, to be local, inform and connect our community. We also put copies into the Remuera and Parnell libraries and various dairies and cafes around the place. There’s more about us on our website, www.thehobson.co.nz.

the hobson 8

The Columnists

Left to right from top row:

Sandy Burgham (The Second Act) is a brand strategist and an executive coach with a special interest in midlife change and transformational behaviours. She runs a central Auckland practice. www.sandyburgham.com Remuera resident Warren Couillault (The Investment) is CEO of Richmond Investment Management, a private investment advisory partnership. He is a shareholder in and director of Generate Investment Management Ltd; manager of a registered Kiwisaver scheme and an adviser to S.AG Private. www.richmond.co.nz Andrew Dickens (The Sound) is the host of Andrew Dickens’ Sunday Cafe on Sunday morning, from 9am, on Newstalk ZB. He is also the music reviewer on Jack Tame’s Saturday morning show on Newstalk ZB. He grew up in Remuera.

Hamish Firth (The Plan) lives and works in Parnell and is principal of the Mt Hobson Group, a specialist urban planning consultancy. www.mthobsonproperties.co.nz Sue Fleischl (The Appetite) is a caterer and passionate foodie. She heads up The Great Catering Company, and also manages the heritage Abbeville Estate function venue. www.greatcatering.co.nz, www.abbeville.co.nz Urban design critic Tommy Honey (The Suburbanist) is a former architect, Remuera resident and Dean of College at Parnell’s Whitecliffe College of Arts & Design.

Dr Amrit Kaur (The Psyche) lives in Meadowbank. She is a NZ-registered clinical psychologist specialising in helping children, families and young adults, and is part of the KidzTherapy practice. Her column appears bimonthly, alternating with Judi Paape.

Caitlin McKenna (The Cinema) of Remuera is passionate about the cinema — she majored in film, sociology and marketing for her conjoint BCom/BA. Judi Paape (The Teacher) is a parent, grandparent and highly-experienced teacher and junior school principal. A Parnell resident, her column appears bi-monthly, alternating with Amrit Kaur.

Lee Parore (The Wellbeing) is an expert in executive health and will return next month. A qualified naturopath and personal trainer to athletes and executives, his clinic is in Newmarket. www.leeparorehealthlab.com Justine Williams (The Magpie) is an interiors stylist, writer and fashion editor. The Remuera resident has been the editor of Simply You and Simply You Living.

Gail Ingham (The Bookmark) of Meadowbank is the senior book buyer for Paper Plus Newmarket.

She belongs to, and advises on selections for, a number of book clubs.

the hobson 10

Dr Paul JM Salmon BhB MBChB FRACP FACMS AFFILIATED SOUTHERN CROSS PROVIDER

A Remuera

Christmas Shop locally this Christmas to find something special for everyone on your list - and fabulous food and wine for any Christmas gathering. Most Remuera shops will be open on Sundays, making Christmas shopping even more convenient.

Santa’s in Remuera every Saturday 10am – 3pm from 28 November. Take a ‘Selfie with Santa’ in his Grotto in the Village Green, post him a letter or join the Christmas Treasure Hunt. Live life local and enjoy the festive spirit in Remuera! www.remuera.org.nz

the village

Town & Around

TAONGA ON THE BAY From the shallow waters of Hobson Bay, an advancing line of figures emerge, proceeding across the rocks and up the cliff face.

The work of artist and carver Ioane “John” Ioane, the series of 15 carvings, The Return of Manuruhi, have been bought and installed by art lovers and long-time Parnell residents Peter and Lizzie Coote.

They first encountered the works at Waiheke’s Headland Sculpture on the Gulf earlier this year.

The Cootes’ home is on the clifftop and their property extends to the water. A fire they believe was deliberately lit saw the cliff lose its stabilising pohutukawa and planting around five years ago. Remedial work and replanting was underway when severe storms caused further erosion, resulting in a landslip.

When Lizzie Coote saw the carvings on Waiheke, she could imagine them casting their protective power in another bay.

“It’s part of the healing process, the start of new life on the cliff,” she says of the installation. “These are the guardians, the protectors of the cliff. After a blessing ceremony, new planting will begin again.”

The 15 carvings increase in size and complexity as they ascend from the water up the cliff to the Cootes’ garden. Ioane believes the works — “my boys” — will offer stability, and be secure in their new location. “Nobody will touch them,” he’s told the Cootes.

Their material presence is rich with meaning. The name refers to the legends of the birth of Māori carving — Manuruhi, a greatgrandson of Tangaroa, offended the sea god. He sent him to the depths of the ocean, where he was turned into a tekoteko. His father rescued him, after setting fire to the underwater village. He was

the hobson 12

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returned to the land along with several pou, and so the first carvings appeared in the world. Ioane’s carvings are charred as they leave the water, becoming more whole as they advance.

The works are also a personal history of rebirth, loss and gain. The artist had twin sons, Kavela and Keoni, born 15 years ago. Keoni died at birth. “There are 15 islands that make up the Cook Island group, which is the significance of the 15 Tangaroas I have carved in this work. Keoni was cremated, and returned to the Pacific Ocean, and Kavela was returned to us, the land of the living.”

The Return of Manuruhi can be seen at low tide from the Hobson Bay walkway, beyond the pathway from Awatea Reserve, Parnell. p

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the village NO PRIDE OF PLACE One of the questions THE HOBSON is often asked is about what is going on, or not, with a longstanding empty retail space in the middle of the Parnell Rd shops. Journalist Penny Lewis reports.

Empty shops with dust-streaked windows, broken tiles and junk mail-littered floors are a sad fact of life for some of New Zealand’s small towns, but it’s not what you expect on Parnell Rd. The building at 195/197 Parnell Rd (pictured right) has been empty for several years, leaving locals and neighbouring businesses wondering what is going on. Well, nothing is going on and that’s the problem. Vacant shops and dusty windows just look bad for business – and morale.

Cheryl Adamson, general manager of the local business association, Parnell Inc, says with so many positive initiatives going on in Parnell, the vacant building is a source of huge frustration. “Woodpecker Hill opened directly opposite earlier this year to huge acclaim, and we look forward to the completion of 202 Parnell Rd, the old REINZ premises, in early 2016.”

Adamson says Parnell is experiencing an upturn, with property owners investing in the area. “We have written to the owner

noting our concerns and have made several approaches through the letting agents to put decorative vinyl on the windows.

“Following Artweek, we even offered to gift the artwork created outside the premises, have it professionally put up inside and have the windows cleaned. All these offers have been refused,” says Adamson, who adds that on several occasions, negative comments have also been removed from the glass frontage.

If you peer through the glass, you can see a faded building

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warrant of fitness certificate, with an expiry date of March 12, 2015.

The Ministry of Business, Innovation and Employment requires certificates of fitness to be on display where they can be seen by all building users, and copies sent to the local council.

A spokesperson for the Waitematā Local Board says that by being vacant the building is not breaking any laws or bylaws, nor is it causing a nuisance or a danger, “so there is little that Council can do about a building that has not attracted a lease”.

According to property records, the Hong Kong-based owners bought the property in July 1996. Its latest valuation, from July 2014, is $3.05 million. The last tenant, Gion Japanese restaurant, moved out three years ago from the space at 197 Parnell Rd. Gion is now located at street level in the Heards building. Head chef and co-owner Akira Kugue says he and his wife Eliza had been tenants at 197 for more than five years. They were part way into a 12-month extension on their original lease, when “we were told we had to take the whole building or go”.

Kugue says after the Kiwi Experience tourism company moved out from 195 Parnell Rd several years ago, it was just Gion until they too left. “It’s always empty. It’s really sad.”

The landlords’ adult children were based in Auckland for a while, says Kugue, and he did see them occasionally, but they have since moved away. “Now everyone is gone.”

Next door to Gion’s former premises, jeweller Brent Sutcliffe has operated his high-end retail store and workshop for 11 years.

“It’s frustrating that they’re offshore landlords not in touch with what other Parnell landlords and tenants are trying to achieve, which is to make Parnell beautiful and a place people want to come to,” says Sutcliffe. “They just don’t give a monkey’s.”

Sutcliffe says people often ask him “What is that ugly thing next door?’ But by law nothing can be done. They don’t need the rent. I don’t get it”.

With Council unable to act against owners who simply leave premises unkempt for long periods, Sutcliffe notes “if they're not doing anything it’s their prerogative. I’ve almost got used to it now.”

Adrian Roche from Paradigm Group, whose phone number hangs in one of the windows as a leasing agent, says “there has been a bit of enquiry, but not a lot.” (The cobwed-clad locks would indicate no-one’s been in the front doors at least for a while).

The current letting agent, Laura Osborne of Wilson Hurst, put THE HOBSON in touch with the building owners via email, but we received no response to our questions.

So what do these empty shops mean for surrounding businesses?

Greg Harford from retailers’ association Retail NZ says “it’s fair to say that retailers like to be surrounded by other retailers and businesses. Consumers are more likely to come to a thriving retail community.”

Nilesh Patel, associate director retail for Colliers International, says in a general context, having a vacant building with no activity does have a spill-on effect on neighbouring properties.

“Each landlord does need to look at ways to add value to their property to imply to the general public that something new is happening. They need to be seen doing work on a building to tell the public that something is going on. The longer it sits empty, the less people are interested in it.”

Patel says Parnell is an elegant area which is coming back in popularity. “For a while Britomart and Wynyard Quarter were the areas for hospitality and entertainment, but now there’s renewed interest in Parnell. Look at Woodpecker Hill, it used to be an Irish pub and now it’s so popular you can’t get a table. That area is a prime position, smack-bang in the middle of a high calibre area.”

For now, it seems it’s hard luck for people frustrated by the empty, dusty building, and a landlord seemingly unconcerned that they’re missing out on Parnell’s comeback. — Penny Lewis p

the village

PEER RECOGNITION FOR REMUERA HOUSE Congratulations to Stevens Lawson Architects, lauded in the prestigious New Zealand Institute of Architects Awards. The Parnellbased practice was recognised for the house recently completed in Arney Rd, Remuera; and also for the performing arts centre built at Havelock North’s Iona College.

Of the Arney Rd home, photographed above by Mark Smith, the NZIA jury said the house “is a stunning expression of a singleminded and very well-resourced commitment to uncompromising quality. Hand-crafted from in-situ concrete and timber, the building has a hefty monumentality ameliorated by ornamental details such as the Victorian domestic architrave pattern cast into exterior walls.

The discipline demonstrated throughout the project yields into a

controlled sculptural expressiveness, exemplified in the grand, selfsupported external helical stair. Materials are deployed assuredly to august effect; there is a depth and stillness to the house, and a sense of calmness that is testament to the masterful control exhibited in its design and construction.” p

WATCH THIS SPACE Remuera’s Village Green touch of Miami, the Little Havana restaurant and bar, will close its doors at Christmas. The site will be refitted over January to re-emerge in early 2016 as another venue for the team behind Remuera Local Café Bistro, and its downstairs cool kid cousin, Laneway. p

TRUE CONFESSIONS Parnell’s heritage Catholic Church of St John the Baptist has work underway to replace the old confessionals housed in a lean-to attached to the Historic Place Category 1 building.

The mid-century addition contained the sprinkler pump room (rehoused) and confessionals, which have been replaced with the more 21st century “Reconciliation Room”.

Architect Peter Reed, of Salmond Reed Architects, told THE HOBSON the demolished lean-to was a post-World War II construction, probably from the 1950s judging by the use of Pinex soft-board, a popular material of the time.

“In those days it was the priest in one cubicle, you in another. Now, you sit in a more comfortable room.”

It’s a familiar site to Salmond Reed. The specialist heritage and restoration practice has had involvement with the church precinct going back 20 years, working renovations to the chapel and presbytery, as well as the carpark development to the rear of the 0.6ha site (one acre).

Opened by Bishop Pompallier in May 1861, the church was designed by Edward Mahoney and is believed to be the oldest Catholic church in the North Island, and one of the oldest in the country.

Adjacent to the church is the double-story former convent, built in 1903 to replace an earlier one. It served for many years as a school, until the mid 1960s.

After the church renovation is completed, Salmond Reed will work on further renovations to the presbytery. p

HERITAGE PROTECTION PUSH FOR KING’S Plans by Remuera’s King’s School to replace its historic red-brick Hanna Block with a contemporary building, has seen Auckland Council's Heritage Advisory Panel write to the school’s trust board noting their “grave concern” that the nonprotected block is scheduled for demolition this summer. The Panel also passed a unanimous resolution to ask Council to undertake a heritage assessment of the 1937 building, and to urgently consider a heritage protection order.

As reported in THE HOBSON in September, the trust board decided in favour of demolition due to the cost of structural repairs — estimated at $10 million — to the building and bringing it up to safety, including earthquake, standards. Its planned replacement is a $30 million, 500m2 building.

“We’ve asked for a stay of execution until a proper heritage assessement can be done,” says Rob Thomas. An old boy, and member of the Waitematā Local Board, Thomas led the presentation to the October 20 meeting of

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the village the Heritage Advisory Panel, chaired by Councillor Mike Lee. He also organised a now-1000 signature petition via change. org and Save The Hanna Block on Facebook, and says he remains hopeful there’s a winwin solution that at least saves part of the old building. Thomas had asked the board to release reports by Beca engineers and heritage architects Salmond Reed. A precis of the Beca report given to Thomas included a $9-$12 million part-demolition and rebuild option, where the Hanna Block’s imposing northern facade and clock tower was retained.

King’s School principal Tony Sissons says the board “has worked hard to engage with Mr Thomas and has listened carefully”.

“To that end, design changes to the new building have been made over the past few months, to incorporate further heritage elements of the school, and a Heritage Steering Group has been initiated.”

At the time of going to print, the board of trustees had not yet met to discuss the letter received from Councillor Lee as chair of the Heritage Advisory Panel. p

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WAITEMATĀ GOES LOW CARBON The Waitematā Local Board launched its Low Carbon Community Network plan at the Museum recently. The venue was fitting, given the Museum has reduced its own carbon footprint by 50 per cent in recent years, with initiatives including solar panels on the roof (pictured above). For more information about the Low Carbon initiative, which invites collaboration from like-minded people, visit the board’s page on www.aucklandcouncil.govt.nz p the hobson 18

A NEW HOME FOR EPSOM GIRLS Epsom House, the boarding facility of Epsom Girls Grammar School, is undergoing a renovation and expansion, making the original 1950s building an environment better suited for modern living.

Once completed, Epsom House will house an additional 25 students, taking the number of resident girls from 118 to 143.

EGGS deputy principal, Sarah Stenson, says studies show a correlation between the quality of the physical learning environment, and student academic achievement. She says for girls who live in, the design of the boarding house is as important as their classrooms.

“The current rooms feel institutional and are no longer suitable for today’s students,” says Stenson. “For example, the beds are bolted to the wall, and haven’t changed in size since being first built.”

Epsom House has served as a home for more than 65 years.

Former PM Helen Clark boarded there, and current students include those from rural locations, Great Barrier Island and Rarotonga.

“It’s critical for girls from remote communities to gain access to a city school that will still provide that nurturing, family-like environment,” says Stenson. “We’re focusing on the needs of the girls, nurturing them as adolescents for both learning and real life.

The real benefit is that after living with their fellow boarders for five years, they make life-long connections that they never lose.”

EGGS receives no Ministry of Education funding for Epsom House.

It has raised the funds for the expansion itself through 10 years of user levies, saving and fundraising.

“It’s a huge milestone, and we’re excited to be able to provide this new facility. It represents years of planning and work on our part.” p

¯ Local Board Orakei

I

write this only a day or so after the wonderful World Cup All Black victory at Twickenham – what a great team effort. Sure, they have a great captain, but each and every team member contributed to the result which was made even sweeter by their history-making back-to-back wins. Like all good teams, there will now be a refresh, keeping some with experience and adding new members to replace those who will naturally retire.

In my opinion – and yes I am biased – you have a great Orākei Local Board team too. It is the sum of seven committed local board members who work together and contribute collectively to advocate for and deliver projects you have requested. Last month, the Orākei Local Board celebrated its fifth birthday. We were the only local board in the Auckland region that was fully re-elected without any changes by their community, for two terms. Whilst by no means in the same league as our All Black stars, we have had some significant wins too.

The successful advocacy to ensure Colin Maiden Park stayed as open space (remember when the draft Unitary Plan was first released, it had a terraced housing and apartment zone designation). Following that, our successful advocacy to the mayor and councillors for the unbudgeted, multi-milliondollar purchase of Colin Maiden Park, ensuring it remained a vital recreational hub for the region. Then there was the agreement with an international football association to lease

Ngahue Reserve, and have them invest millions to develop the site with sporting facilities, including two artificial sports fields and a training field. All at no cost to ratepayers, and with 70 per cent of the sports field usage for community use. Other achievements during the five years have included the completion of several successful sections of the Orākei Basin walkway network and new sections of the Hobson Bay walkway. Those are the big things, and there have been many smaller, equally successful projects.

However, as we head into the final year of the second political term of Auckland Council, and more importantly, begin to plan for the third term, I foresee changes in the elected members representing you in the Orākei Ward.

Some you already know about. Mark Thomas is standing for mayor. But there are also some of the team who have made decisions yet to be made public. All good teams refresh at some stage so there is a continued combination of experience and new talent. I would encourage those of you who have considered standing as an elected member for the Orākei Local Board to contact either myself, or another board member, to learn more about what’s involved. Whilst it is time consuming, it is also very interesting and personally rewarding serving our wonderful community.

To our many residents who choose to take time out of the ward for the summer holidays, please travel safely. We have a number of projects scheduled to occur over the January period as traditionally there is less disruption during this time. The opening of Shore Rd reserve, the Madills Farm playground upgrade and toilet installation are some examples. Auckland Transport will also start its LED warning light trial at the intersections of Remuera and Clobern roads, and Remuera Rd/ Victoria Ave to reduce red-light running.

Thank you for your support and on behalf of all your Orākei Local Board team, all the best for the festive season.

— Desley Simpson, chair, Orākei Local Board Team Orākei: from left, deputy chair Kit Parkinson, Colin Davis, Troy Churton, Desley, Mark Thomas, Kate Cooke and Ken Baguley.

the village

waitemata¯ Local Board

2016/2017 - Round 1: 2 May – 10 June. Projects after August 2016.

Decisions July 2016

Plan for 2016 when seeking funding Talking money isn’t everyone’s favourite topic of conversation.

However for some community groups and local events, funding can be imperative to the survival of a project. Council recently changed the process of applications and I am concerned that not everyone knows of the changes and therefore could miss out on their opportunities to apply.

The Waitematā Local Grants Programme operates under three different grants schemes: Quick Response Grants, Local Grants, and Local Events, the latter fully subscribed for this year. It’s a good idea to get to know what this means to you and your project/event/plan.

Quick Response Grants allows us to review requests between $300 and $3,000 in four rounds throughout the year.

2015/2016 - Round 3: 19 Oct – 15 Feb. Projects after April 2016.

Decisions March 2016 - Round 4: 16 Feb – 1 May. Projects after July 2016.

Decisions June 2016 2016/2017 - Round 1: 2 May – 10 June. Projects after August 2016.

Decisions July 2016 - Round 2: 13 June – 14 Oct. Projects after Dec 2016.

Decisions November 2016 Local Grants are bigger with a minimum of $3,000 and maximum of $7,500 and only two rounds a year.

2015/2016 - Round 2: 19 Oct 2015 – 15 Feb 2016. Projects after April 2016.

Decisions March 2016

More information is on the Council website (aucklandcouncil. govt.nz), including for events, and I’ll put a link to that on our Facebook page. I look forward to hearing about what you have planned for the coming year and discussing how we can help make it happen.

Waitematā for you and yours to enjoy this summer There is always a lot happening, places to see, things to do in Waitematā, and summer is easily our busiest time. Now that the new cycleway along Beach Rd is complete it is easier (and safer) to walk and ride into the city. There is less traffic in the city centre during December too, so there is no better time to see for yourself how easy it is to venture down to Wynyard Quarter, visit Myers Park, skate at Victoria Park, catch a ferry or explore the high street precinct shops.

Parnell is a popular destination during December, it’s clear why so many visitors to the city make a beeline for the neighbourhood. Besides shopping, eating and art attractions the waters of Judges Bay are already sparkling and the pontoons sit ready for the summer swimmers and paddle boarders to arrive. The Parnell Baths are open, and the new play equipment is a hit with kids of all ages.

December is an especially busy time for The Auckland Domain, but don’t let that put you off. It remains a paradise for picnickers, kite flyers, runners, visitors and sightseers.

On behalf of board members Pippa Coom, Christopher Dempsey, Greg Moyle, Vernon Tava, Rob Thomas, and Deborah Yates and myself, I wish you all the best for the festive season.

— Shale Chambers, chair, Waitematā Local Board

ANOTHER MOVING STORY In our May issue, THE HOBSON documented a magnificent Parnell villa that had been moved from Domain Drive to a lifestyle block at Dairy Flat. Last month, local historian Carolyn Cameron discovered the relocation of another Parnell villa. This time the house had been moved south, to a hectare of rolling green countryside in Clevedon.

Once situated at 2 Maunsell Rd, the double-storey house was built in 1895 for Judge Spencer von Sturmer. Circa 1911, it was owned by a Miss Mary Taylor, and named “Stowford”. Miss Taylor turned the villa into a boarding house, until the 1920s when it was converted into four flats. Still in four flats, the villa was later purchased by the New Zealand Foundation for the Blind for accommodation.

It was finally removed in 1995 to its present location. Maunsell Rd resident Gianluca Watson, who has documented the villa’s removal,

provided the final confirmation, says Carolyn Cameron. The property, with six bedrooms and surrounded by covenanted native bush, was listed for sale recently by Barfoot and Thompson’s Clevedon office.

Photo courtesy of Barfoot and Thompson. p

the hobson 20

the investment

The Ferrari Factor

F

errari recently reported record third quarter financial performance: unit sales up 21 per cent to 1949 cars, sales up 9 per cent to €723m and net profit up a whopping 62 per cent to €94m. Nice! But, although sales across most regions of the world were strong, disturbingly, sales in China fell 24 per cent.

This drop should cause questions about just how strong even the wealthiest Chinese consumers truly are, as well as the state of the Chinese economy.

If you believe the official statistics — which I do not — China's economic growth has slowed to 6.9 per cent in the third quarter of 2015. So what, you may ask? Well, interestingly, China had the world’s biggest economy for nearly 2000 years and in the early 1800s it accounted for one third of the world’s GDP. However, at that time China’s exports only comprised 0.6 per cent of her economy, so the rest of the world did not, and needed not, care about Chinese economic matters.

But things are different today, as China is the world’s biggest trader of goods and the biggest consumer of lots of things, ranging from iron ore to powdered milk, something that we in NZ are well aware.

China’s economy does matter. As the world’s second-largest economy behind that of the US, any slowdown will have an effect on global growth — indeed it already is. In fact, the International Monetary Fund recently cut its 2015 growth target to 3.1 per cent from 3.3 per cent. And the US Federal Reserve decided not to raise interest rates in September, in part because China’s economy is slowing. So unlike the 1800s, the rest of the world does need to pay close attention to the Chinese economy.

More particularly, we need to pay close attention to her property sector (which I recently saw described as “half-built office towers in the suburbs of Beijing”) which is a big driver of Chinese economic growth — or lack thereof.

Real estate construction and associated activity makes up about 25 per cent of China’s economy, a higher proportion than in the US. Many years of frantic, centrally-planned building, has potentially created massive overcapacity evident in the many hundreds of empty apartment blocks on the outskirts of most Chinese cities.

The heady price rises of the past 10 years, which have seen prices quadruple in major cities, finally came down to earth in 2014: average house prices were down 4 per cent. But here’s the rub: total investment in the sector still increased more than 10 per cent.

So perhaps the slowdown in China’s real estate sector hasn’t even really begun.

When the sector truly starts to contract, China’s growth rate could fall much faster and with an even more significant effect on the world economy than is currently anticipated. Note, the World Bank said last month that the “slowdown in China could turn into a disorderly unwinding of financial vulnerabilities with considerable implications for the global economy”.

We know too well that the effect is already being felt in global commodity prices including dairy. Prices of commodities, such as iron ore and copper — key ingredients in any construction boom — are around levels last seen during the global financial crisis.

Look at the already faltering performance of the economies of Brazil, Australia and much of Asia, which rely heavily on Chinese demand. And that is before the Chinese construction correction has even properly happened!

Keep an eye on those Ferrari sales in China. — Warren Couillault

PAUL GOLDSMITH NATIONAL LIST MP BASED IN EPSOM

107 Great South Road, Greenlane PO Box 26 153 Epsom, Auckland 1344 P: 09 524 4930 E: paul.goldsmith@parliament.govt.nz W: www.paulgoldsmith.co.nz facebook.com/PaulGoldsmithNZ Funded by Parliamentary Service and authorised by Paul Goldsmith 107 Great South Rd Auckland

www.national.org.nz

Epsom Electorate Office Suite 2.4, Level 2, 27 Gillies Avenue, Newmarket.

PO Box 9209, Newmarket 1149.

To contact me for an appointment please call 09 522 7464

David Seymour, MP for Epsom davidseymour.epsom@parliament.govt.nz

Promoted by David Seymour, MP for Epsom.

the rep

PAUL GOLDSMITH

M

ost of my time is divided between home in Auckland and Parliament in Wellington. But whenever I can, I try to get around the country a bit to see and hear what’s going on. Recently I spent a couple of days in the deep south, talking to groups in Invercargill, Lumsden and Gore, and visiting local businesses. People were mostly upbeat, but many I spoke to did worry that all the attention seems to be on Auckland, and suggested it would be nice to have some more population growth in their neighbourhoods.

Most of the regions in New Zealand are doing pretty well, though dairy is challenging at the moment. Quite naturally they all want to do better. That’s why the Government is investing a lot of thought and energy in regional growth programmes such as the Investment Attraction Programme and Regional Growth Programmes, as a part of our recently updated Business Growth Agenda.

Nothing, however, will change the fact that Auckland is destined to be the centre of greatest dynamism and growth in New Zealand. The drift of the world is towards larger, global cities. More and more people want to live in big cities, with the variety and opportunities they offer. New Zealand needs Auckland to do well.

The only question is how fast Auckland will grow, and whether it will feature as one of the Asia-Pacific’s more dynamic cities, or something more modest.

The very high cost of land and development in Auckland has the potential to hold us back. It makes housing less affordable, and it raises the cost of doing business, fundamentally making this city a less attractive investment proposition for most sectors, as well as an expensive place to live.

The operation of the Resource Management Act (RMA) by councils has a significant role in all this.

National, in government, has tried many times to reform it but has struggled to achieve a majority in Parliament for substantive change. Peter Dunne and New Zealand First, together with Labour and the Greens, have resolutely resisted substantial reform since the 1990s.

We continue to look for a workable compromise.

Meanwhile, the time has come for a ‘first principles’ review of the urban planning rules. Not just the Resource Management Act, but also the Local Government Act, the Land Transport Management Act and related laws.

Finance Minister Bill English has asked the Productivity Commission to undertake the task. Their brief is to review urban planning rules and processes, and identify the most appropriate system for land use allocation. Many parts of the regime are out-dated and unwieldy, having been developed over the years in a piecemeal fashion. International bestpractice has moved on and so must New Zealand.

The Commission will also consider ways to ensure the future regime is flexible and able to respond to changing demands.

Auckland has so much going for it. It would be a terrible pity to see it fall off the pace because together we can’t find a way to grow without making land too expensive. I’m looking forward to seeing the Productivity Commission’s proposals.

Paul Goldsmith is a list MP based in Epsom and Minister for Commerce and Consumer Affairs

the hobson 22

the suburbanist

The Paradox of Choice

A

re you a satisficer or a maximiser? Do you shop quickly or deeply? Those jeans you’re wearing: are they the first pair you looked at, or the thirty-first? On Christmas Eve, will you still be shopping because you left it too late to start or because you still haven’t found that perfect … something for … well, everyone you’re shopping for? Think carefully about your answers. Because either way, you are falling victim to the Paradox of Choice.

This is the name of a book by American psychologist and professor of social theory Barry Schwartz, written 10 years ago but no less true today. Schwartz said that we all fall into these two camps.

Satisficers – a term first coined by political scientist and economist Herbert Simon in the 1950s – are those whom, faced with too much choice, make their decisions quickly. An annoying combination of the words satisfy and suffice (Americans are particularly good at manufacturing language this way) it describes a way of reducing anxiety by getting in and out of a shop in the shortest amount of time. Job done.

But if you are one of those for whom searching through all available options is, well, the only option, you may be a maximiser.

You’ve been online; you’ve narrowed your search down to eight shops (or 18 or 80) that might sell the jeans you are after. After a harrowing three days you make your purchase, happy that you have maximised your opportunity and exercised your choice. But are you (happy) and have you (maximised)?

This conundrum – paradox – is a modern (yes, luxury) problem.

Before we had choice, there was one pair of – admittedly, ill-fitting – jeans to be had. Life was easier, we had less stress and were certainly less stressed about the decisions we had to make, whether about shopping, work, where we lived or how we decorated. If you’re looking for something to blame, start with the internet; it won’t argue with you. The deeper you look the more there is. This seemingly infinite choice is consuming us. We think more choice is better and improving our lives, when perhaps it is doing the opposite.

The British supermarket chain Tesco’s is in trouble. It is losing market share to boutique newcomers, Aldi and Lidl. Their solution: take away choice. Tesco’s is removing one third of their 90,000 products from their shelves. They used to offer 28 tomato ketchups and 224 kinds of air freshener. Seriously. They have worked out that increased choice can be bad for you and, worse, result in losses that upset their shareholders.

In his book, Schwartz cites a study where researchers set up two displays of gourmet jams in an upmarket food store. One display had six jams; the other 24. Of the people presented with the choice of six, 30 per cent bought one, whereas only 3 per cent of those faced with the 24 made a purchase.

We are now faced with more choice everywhere: education, cars, parenting, TV – even sex. The rise of dating websites simply places more choice about potential partners at our madly swiping fingertips. Relationships have become another product – with some sites designed for the satisficers, and others for the maximisers.

But does it make the decision better? Or make us happier with the decisions we make? Our expectations rise and with them, our potential for disappointment.

Schwartz’s solution to the paradox of choice is simple. As he puts it, “the secret to happiness is low expectations.” As we glide up to Christmas, confronted with choice, confused by impulse and threatened with anxiety, perhaps we can all lower our expectations and enjoy some secret happiness. — Tommy Honey

artisan rug sale

LISA MACQUEEN &

VERENA LOBB

Lisa MacQueen

Visit our website now

021 221 8622

www.macqueenlobb.co.nz

l.macqueen@barfoot.co.nz Verena Lobb 027 522 0773 v.lobb@barfoot.co.nz

417 REMUERA ROAD, REMUERA OFFICE 09 524 0149

Simply Matching Pe

www.remuerareale

as exactly the ra Register w ll parties e u m e R e th t nt to a ings a ple, transpare use with the K Selling my ho I was promised. It was sim pletely logical. m at experience th ress-free! It felt fair and co st ir process. and amazingly Diana and the s impressive d n a y rr Te st u tr wa g I felt I could rd and honest, punctuality market in n in g e b e th for rwa From was straightfo es in preparing the house n tio a ic n u m Com y issu tance with an and their assis . ted expensive was apprecia out a big and out the drama ith w , g tin lis f with ours o ys ld within 48 h en homes and The house so aign, without disruptive op ed during the school holida ce. p n n e e marketing cam of an auction. All this happ s and with visitors in resid e s) (on both side ntinuing with their normal liv co with children esitation. ings without h K e th d n e m I would recom n Margie Westo d a 40 Ranui Ro 5 1 0 2 16 October

Terry King 021 484 332 terry.king@remueraregister.co.nz

Telephone: 0

Remuera Real Estate Register

eople with Property

estateregister.co.nz

Why we are leading local Estate Agents...

Remuera’s only “specialists”

We are Remuera’s only specialist real estate company - we KNOW Remuera. More and more people who wish to buy homes in Remuera come to us first. We take a brief of their requirements, and enter them onto our Register.

Our Register of Remuera buyers

Our Register of Remuera buyers, and their needs, means that we can directly match them to properties that we list. The result is quite often an almost immediate sale.

Little need for expensive marketing campaigns

We sell the majority of properties within the first week of listing. This is often the result of having the ‘right’ buyer already on our Register; the majority of sales have been to local buyers; the majority of sales have been for record prices in their respective areas and across the spectrum of price categories.

We sell by price

We take responsibility for setting a property’s value - we agree values and selling prices with our vendors, and price properties accordingly. This makes it easier for buyers. They know from the beginning whether a house is within their budget. The majority of our sales have been for the agreed asking price, or close to it.

We form real relationships

We form real relationships with our buyers and sellers, and this makes a tremendous difference in understanding needs and negotiating end selling prices. Have a look at the testimonials on our website - they say it all.

Our fees are highly competitive

We own the business. For this reason our fees are remarkably competitive.

The Kings of Real Estate

As the Kings of Real Estate we will also market high quality properties in surrounding areas. In Parnell alone so far this year, we have sold almost $16 million of apartments.

Diana King 021 613 884 diana.king@remueraregister.co.nz

09 520 6624

Limited licensed REAA 2008

the hobson + remuera live life local

Great Food, Great Style A relaunched café brings good food, eclectic homewares and a great atmosphere for all to enjoy

U

nder new ownership, Browns Eatery & Store (formerly Browns Espresso) is undergoing some big changes, and not just in name. But Jenefer Bilkey is loving the challenge — and the good vibe humming in her café!

Jenefer, what made you buy the café?

A couple of years ago I ventured away from the family businesses and set up a wholesale clothing business, designing and selling to stores throughout New Zealand. I loved meeting new people and the challenge of starting a new business, but I really missed being part of Remuera! I had been involved in the organisation of many events for the Remuera Business Association, and knew so many people, that I wanted to be part of it again.

We love the design changes you’ve made. What other visions do you have for the café?

I am passionate about creating a space for people to sit together, chat together and eat together. I love our big communal table that I had made from an old French farm trestle table, and my vision is to have an atmosphere reminiscent of a New York or Melbourne-style local deli. Our next big thing is the kitchen – we have run out of space! With the new kitchen will come a new menu, with an abundance of fresh, organic, healthy food, beautifully cooked.

Where do your design ideas for the shop interior come from?

I am quite definite about what I like and the look I want.

It’s definitely eclectic. I love a mix of antique and new, the simplicity of the white tiles and marble. I find inspiration everywhere — travelling, magazines, Pinterest, Facebook.

Do you have more renovation plans?

I have so many – I wish I could do them all at once! But I didn’t want to close down when I renovated, so it’s been a work in progress.

What’s your favourite thing about the café?

The Allpress coffee! I love the spaces – the high ceilings, the courtyard, the secret garden out the back. But mostly it’s the regulars. It’s amazing how much you become part of peoples’ lives! We have lots of laughs together, and we have a few older customers we look after, and make sure they are okay. I love it when the café is full of noise and laughter.

Do you have any plans for the store for Christmas?

This will be my first proper Christmas in the café, and I can’t wait. I love Christmas and definitely go a bit over the top!

SPECIAL READER OFFER come into browns eatery & store in December, mention this story and go in the draw to win a gift basket. read more about BROWNS EATERY & STORE at www.remuera.org.nz

Café owner Jen Bilkey outside her Browns Eatery & Store. Interviews by Fiona Wilson, photos by Vanita Andrews

the hobson 26

live life local

The Right Medicine The new team at Life Pharmacy Remuera have the prescription for change

J

onathan Macdonald and Hayley Tapp are – excuse the pun – making the most of Life. They recently became joint owners of Life Pharmacy Remuera, and aside from dispensing medicine and healthcare advice, they have big plans for the beauty side of the business.

How did you end up becoming business partners?

Hayley: I have worked with Jonathan for over 10 years. I started off as a shop assistant at his Newmarket pharmacy before going to uni and getting my Bachelor of Pharmacy.

Jonathan: Knowing what Hayley could do, and her drive and determination, I knew this joint venture would work.

Jonathan you’re a Remuera “old boy”. Did this connection have any bearing on your decision to buy a business here?

Jonathan: Well, my family have lived in Remuera for close to 100 years . . . I grew up here, went to school here, met my wife here and am now bringing my children up here. So yes, I’ve always wanted to have a business here as well.

Do you intend for it to become a family business?

Jonathan: Both my father and my grandfather were surgeons, and I guess that has had a bearing on me being in the healthcare business. But I’ve never wanted my kids to feel obliged to do the same, and to be honest the only thing they’re interested in at present is playing sport!

You’ve made some changes already with the shop layout.

Do you have other plans for the business?

Hayley: I’m passionate about staff training, so our Lancome, Elizabeth Arden and Clarins managers attend quarterly brand training, and all staff attend weekly in-house training. We want to build on this by stocking more prestige brands, and eventually becoming a “one-stop-shop” that also offers brow, nail and beauty treatments. We also have a beauty room where staff give complimentary facials with certain purchases. And we have free roof-top parking, so our customers can relax while they get a treatment.

You do have a huge range of top-end brands and cosmetics. Is this unusual for a pharmacy?

Jonathan: It is. Our range is so extensive because of demand.

What is rewarding about working in Remuera?

Hayley: The Remuera locals are very loyal, and I love that everyone knows each other, whether it’s here in the shop, or in a café, there is always someone you know and everybody is so friendly!

SPECIAL READER OFFER purchase instore in december, mention this article and go into the draw to win a gift basket valued at more than $1000. read more about life pharmacy remuera at www.remuera.org.nz

Life Pharmacy Remuera partners Hayley Tapp and Jonathan Macdonald, inside their Remuera Rd business.

the hobson 27

the magpie + remuera

1

’Tis the Season

The Magpie swoops into Remuera to tick off her Christmas list 1 The Magpie usually gives cats a wide berth, but I’m truly, madly, deeply in love with this Enameled Panther and Tropical Landscape Necklace, $545, part of the latest Charmont Felin collection by Les Nereides Paris. There’s also a fabulous pair of earrings too. From Sanders Jewellers, 385 Remuera Rd. www.sandersjewellers.co.nz 2 Ray-Bans: preferred by legends, loved by individualists and imitated by many. With 75 years of authenticity and quality, go for the originals for the big guy on your list. So cool.

Ray-Ban Aviators, $270 from OPSM, 395 Remuera Rd. www.opsm.co.nz 3 Dunedin-born painter Eion Stevens has cultivated a strong following with both national and global art collectors. His witty style captures a contradictory yet alluring world view. Our eye went to his acrylic on board Reservoir 2, $2200, 600 x 450mm, from Remuera Gallery, 360 Remuera Rd. www.remuera-gallery.com 4 We just love having Design Quarter back in the neighbourhood. For Christmas I’m

coveting the Rope Basket/Planter (shown here in extra large), $102.80. Woven from natural fibres, they make ideal plant holders or storage baskets to own or give.

Design Quarter, 396 Remuera Rd. www.designquarter.co.nz 5 A signature style in the Meandher collection, these Italian-crafted, classic borrowed-from-the-boys Oxfords are simple and elegant and a very chic gift for a deserving girl ... like me. Or you. Meandher Lulu Platinum Oxfords, $649, from Maman, 2a Clonbern Rd. www.maman.co.nz 6 We’re delighted to find stationery from one of our favourite New York designers right here in our hood. Kate Spade Pencil Case set, $62, and Bow Magnets, $48, will zhuj a desk, fridge or noticeboard. From The Sitting Room, The Village Green, 415 Remuera Rd. Ph 520 2200 7 I’ll drink to these Vera Wang for Wedgewood Crystal Wine Glasses, $149 a pair. Beautifully fine to sip from, but not too delicate for a manly hand, they’ll enhance

the hobson 28

any Chrismas Day table. Bilkey & Co, 407 Remuera Rd. Ph 524 6453 8 Once upon a time in England (actually in 1995), Georges Le Van set out to create an imaginative toy company. From charming dolls houses like the Le Toy Van Mayberry Manor, $310, to bold pirate ships, Le Toy Van wooden toys leave the fledglings free to create and invent their own stories. Mainly Toys, 333 Remuera Rd. www.mainlytoys.co.nz 9 The Magpie is a glossy brunette of course, but I’d also rock this Alice & Trixie Pure Silk Maxi Dress from Browns. Designed in New York, whether it’s worn on the Bula Bus, at the Matakana pub or on the deck at Cooks, it’s a winner. $749 from Browns, 411 Remuera Rd. Ph 524 5966.

10 Soooo totally Hamptons, we can’t cope!

Actually we can’t wait to present a Sunnylife Inflatable Swan, $149, to friends-with-kidsand-pools. Style and fun in one glamorous toy. Fetching in black, white or gold, they are available at Hedgerow, 371 Remuera Rd. www.hedgerow.co.nz

3

2

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the hobson 29

the business

Oi There A very personal eco initiative gets its wings with help from Remuera local, Susan Peterson

S

usan Peterson’s kitchen table is covered with the usual accumulation of a person who works from home and is doing a few catch-up tasks before an appointment. A halfeaten box of Tank salad, a cup of tea going cold, a laptop, a few papers. On the adjacent kitchen bench, there’s the business at hand, a stack of white boxes bearing messages such as “Pure inside, nothing to hide” and “Revolution in a box”. The lady business of tampons and pads is today Peterson’s business.

The former general counsel and company secretary for ANZ is one of the high-networked women behind Organic Initiative, a new business marketing ecologically sound, biodegradable, cotton sanitary products under the brand name Oi. This personal care range is their vanguard. “This is just a start, it’s phase one,” says Peterson of Oi’s roll-out of consumer products that are kind to bodies, and the planet.

The first Oi products are a disruptor in a traditional market. European-made from 100 per cent organic cotton, chemical free and totally biodegradable, each step of the process is audited and certified organic.

Tampons were initially made from cotton, but in the 1970s synthetic fibres were introduced, and by the 80s, became the standard. Given the average woman will use 11,400 sanitary products in her lifetime, that’s a lot of non-degrading fibre going into the ocean and earth.

There’s only one earth, and “you only get one life,” says Peterson of her decision two and half years ago to leave the warmth of the corporate sector for the heat of entrepreneurial risk.

The mother of two teenagers, she decided she wanted to be more flexible (though she points out that ANZ was a flexible employer), travel less for work, be home more. She now has a rota of board appointments, working to help NZ businesses grow domestically and internationally. Peterson is an independent director for companies including cyber security tech firm Wynyard Group, software makers Vista Group, the NZ Merino Company and Trustpower. She is also on the board of IHC, a tribunal member of the NZ Markets Disciplinary Tribunal and is a ministerial appointee to National Advisory Council for the Employment of Women.

Every involvement has to sit with her personal values: “Genuine performance, with a social responsibility piece”.

Oi started with Queenstown-based wellness entrepreneur Bridget Healey. “She had the idea, but how does this commercially happen?” A connection was made with former Microsoft NZ CEO Helen Robinson, another entrepreneur and director, now executive director of Oi. Others on the board include obstetrician and gynaecologist Dr Emma Parry, PwC director of risk and quality Tracey Grant, and former Mediaworks CEO Sussan Turner.

“My role is access to help access capital, drive growth and performance, and to develop Oi’s presence in growing foreign markets,” says Peterson. She turned to her networks to bring in investors, many of them senior female executives such as former Summerset CEO Norah Barlow, and White Cross founder Ranjna Patel.

For its first product range, Oi kicked off online, offering convenience and delivery. Next, came supermarket distribution via New World and Pak’n Save stores. The demand has been heartening (Remuera New World, which has a commitment to organic products, was one of the first to stock Oi). Stores are rolled out as demand and supply can be assessed. “We are making sure we’re reliable,” Peterson says.

And not just reliability with onshelf delivery. The products stack up against other brands both in price and performance — there’s been some very funny texts from field testers. The branding was created

by Wellington-based Cato Design.

It’s fresh, funky and fun but the message is clear: your body and the planet deserve better. Along

with the logistics of launching, there’s been good fun too — there’s been no menstruation-related pun untested.

“This has been the chance to do business, and have fun, with women I’ve always wanted to work with,” says Peterson. “We all knew each other, but we’d never worked alongside each other under one umbrella. We have vastly different skill sets but in the end, we’re all committed to the importance and potential of this initiative, and seeing it grow.” — Kirsty Cameron Learn more at www.oi4me.com. Oi is also available to buy at New World Remuera, Eastridge and Stonefields.

Susan Peterson, inset, at her Remuera home, main pic: Oi’s directors, left to right, Grant, Robinson, Parry, Peterson, Turner, Healey.

the hobson 30

Sans [ceuticals] hair and body kits Each beautifully packaged in a raw linen bag, these customised hair and body kits by pure and prescriptive beauty brand Sans [ceuticals] make ideal travel companions for your summer holiday or the perfect gift.

SANS [CEUTICALS] LUMINOUS SKIN KIT

SANS [CEUTICALS] SUPERDOSE HAIR REPAIR KIT

SANS [CEUTICALS] BRIGHTEN + REFRESH HAIR KIT

— $10 5

— $92

— $90

This kit delivers all that it promises: smooth, soft, glowing skin. Two highly active body oils work to repair cellular health, restoring the skin’s lipid barrier while soothing and nourishing. A power-packed combo for supple, luminious, healthy skin.

If your hair deserves some major love and repair, look no further. Containing three highly active hair formulas, this kit is designed to deliver a superdose of hydration, vitamins, thermal and colour protectors. Along with small molecular proteins to strengthen and fortify, it’ll restore your hair to perfect health.

Brighten, refresh and revive your hair to its sparkling former glory with this scientifically formulated kit.

Loaded with brightening AHAs, strengthening proteins and nourishing bio-fermented peptides, it will give your hair the kiss of life.

· · · ·

Activator 7 Body + Hair + Face Oil Goji Cleansing Oil Lip Aid Navy raw linen bag

(Value: $144)

· · · · ·

Nourishing Hair wash Nourishing Hair Hydratant Moisture & Protein Infusion 20 Lip Aid Natural raw linen bag

· · · · ·

Balancing Hair Wash Balancing Hair Hydratant pH & Shine Corrector Lip Aid Natural raw linen bag

(Value: $162) (Value: $167)

S A N S [ C E U T I C A L S ] V O L U M I S E + R E PA I R H A I R K I T

S A N S [ C E U T I C A L S ] N O U R I S H + H Y D R A T E B O DY K I T

— $92

— $60

Plump and pump up the volume with this reparative hair kit. A two-in-one combo,treat your hair to a boost of thickening proteins and Baobab extract for full, luscious results.

Replenish, hydrate and nourish your skin with this stand-out cleansing and moisurising duo. Scientifically formulated to provide nutrifying omegas and ceramides, high-concentrate vitamin A and UV-protective Lychee extract, it’s all you need for smooth, plump and fresh skin.

· · · · ·

Volumising Hair Wash Volumising Hair Hydratant Moisture & Protein Infusion 20 Lip Aid Natural raw linen bag

· · ·

Baobab Regenerative Body Cream pH Perfect Body Wash Navy raw linen bag

(Value: $90) (Value: $162)

AVA I L A B L E A T L U C Y A N D T H E P O W D E R R O O M

16 Morrow St, Newmarket, Auckland 0 9 524 6702 or online at www.sansceuticals.com

the plan

Auckland: We Don't Know How Lucky We Are!

D

uring the last month clients have had me to the four corners of the Auckland Region. Few of us will know that the Auckland Region extends to half the Kaipara Harbour, the Manukau Harbour, the Hauraki Gulf and Islands and into the Firth of Thames.

On my travels I have driven past countless beaches, regional parks and DOC reserves. And it got me thinking about how little we are aware of what gems this region has on offer. Whether you like the rugged west coast beaches, chilling out in the more placid Wenderholm Regional Park north of Waiwera or the serenity of a bush walk in the Waitakere Ranges, Auckland has it all and more. The biggest issue is generally we have no idea that most of these places exist or what facilities they have for our enjoyment.

Take for example Tapapakanga Regional Park. Heard of it? Neither had I. It is located one hour south of Auckland CBD on the edge of the Firth of Thames.

It operates as a 500-hectare working farm with 3km of sheltered coastline and a beautiful sandy beach. There are picnic facilities under the shade of giant pohutakawa trees, three separate campgrounds and enough history, bush walks and sheep to keep families going back for more than one visit. It even has a freshwater swimming hole with rope swings for the more adventurous.

The historic Ashby homestead, dating from about 1900, is now used as an artist’s studio in the Auckland Council’s artistsin-residence programme. Tapapakanga is just far enough from civilisation to feel like an escape on a day trip, and is still in the Auckland Region. On the way there stopping off at Strawberry Corner, the Sunday Clevedon Markets and Clevedon Coast Oysters will give a picnic feast to die for. Tapapakanga is also home to the annual Splore three day music festival.

However finding out about this park and all it has to offer on the Council website, is very hit and miss.

The information provided does not inspire one to explore this wonderful asset and more could be done to promote this very special place.

Most of us know the Waitākere Ranges. They cover more than 16,000 hectares of native forest and coastline, criss-crossed by 250km of walking and tramping tracks. There is just so much to explore in this area which sits to the west of Auckland.

A starting point may be the easy 3km walk to the Waitākere Dam, one of Auckland’s water reservoirs. It follows the driveway access from Scenic Drive and takes in spectacular views and a 7m-girth kauri.

Then there is Lake Wainamu, close to Te Henga/Bethells Beach. A 20-minute walk from the roadside along a wide and shallow stream gets you to an enormous freshwater lake and sand dunes that stretch on into the haze. This is a magical spot to get away from it all and get that black sand beneath your toes.

Waitākere Dam and Lake Wainamu do not do the Waitākere Ranges justice in terms of the extent of the place. The area is on our doorstep to explore and enjoy, located 30 minutes from the Auckland CBD.

Tapapakanga Regional Park

The Waitākere Ranges

There are so many places in Auckland that Aucklanders do not know about. Sometimes a friend will tell you about a place they have visited or you will read a review which will pique your interest about a new place. There is no need to travel far to marvel at what a great region we live in. I am not sure if it is a blessing or a curse that there is not one central hub actively promoting what Auckland has to offer. With Christmas holidays almost upon us, now is a good time to go hunting for the gems that make Auckland a wonderful place to live.

— Hamish Firth

the hobson 32

the local

Forty Years of Change In 1975, Lauraine and Murray Jacobs bought a house in Remuera and began their life as a young family. Today a renowned food writer, Lauraine looks back, and forward, at the neighbourhood she loves.

I

t was the wide Remuera streets, the leafy trees with their dappled light in summer and the view of Rangitoto quietly guarding the sparkling Waitematā from the sunny back verandah, that convinced us to buy our first and only home (to date), forty years ago. The old wooden house was the original in Ridings Rd, dating back to the 1870s and in need of much attention. It was also equidistant from Newmarket, and the local shops at the junction of Remuera Rd and Victoria Ave. When we moved in I was in the early stages of pregnancy, and we wondered who our child could possibly play with in the street as the other homes were occupied by older people whose families were already at school or had spread their wings.

I needn’t have worried, for many houses in the street quickly changed hands and by the time our kids started at Remuera Primary School, we had an established neighbourhood weekly group where more than 20 pre-schoolers happily played, while the mums chattered about renovations and relaxed over coffee, homemade baking and sandwiches.

Now another generation of children marches off in their “walking bus” to school, and their mothers gather over a glass of wine and nibbles at Friday drinks after work.

The local shops are still there physically, but it’s no longer the strip where almost everything could be purchased that a young household needed. Those were the days. My toddlers enjoyed a veritable feast as we wandered through with the kiddy stroller, shopping at a wide variety of shops. Three dairies to choose from where ice creams were rolled and thick milkshakes whisked up, Hellaby’s where the butchers always handed the children a welcome cheerio, an old-fashioned bakery where my tiny kids would peer down through the bakery grating at the kitchen below, to watch their buns being coated in sticky pink icing, and three different independent grocers including the wonderful Hutchinson’s Four Square store which was stocked with tempting exotic deli imports. And Jack Lum was on the corner of Clonbern Rd, where the staff served each customer individually, packing every piece of fruit and the vegies into paper bags, along with the gift of a banana for my son to munch on.

There was a hardware shop, a nurseryman who wrapped plants for my garden in newspaper, three pharmacies, a large old-fashioned post office where everyone gathered and chatted,

Milne’s — a fully stocked department store — and even a menswear store. So many of these friendly neighbourhood stores have been lost as bossy banks, insurance companies and real estate offices take their place. They are not so welcoming, nor even take part in the community much anymore, their beady eyes firmly fixed on their potential share of the riches and wealth of the locals.

But all is not lost. The folks at Remuera Fisheries still hand out jelly fish sweets to the children. And Jack Lum is still there, moved to bigger premises and still offering the best fresh produce in New Zealand. That store stands at the apex of the Clonbern Rd golden triangle of food shopping formed

by Lums, the stunning new 4&20 Bakery, and the ever-so-friendly New World Remuera, possibly the best little supermarket in the country. Who would have dreamed of going to a lively Christmas party at the local New World?

There used to be one restaurant, Boodles. The first owner, Wilf, was a musician who would play his guitar once all the meals had been sent out. The place was subsequently bought by Simon Johnson, now the biggest cheese on the Sydney gourmet supply scene. But in place of many little, long lost stores and the occasional café, there’s a wider and exciting variety of places to eat.

The café scene is alive and well in Remuera, even if not recognised by trendy Metro magazine, which is firmly rooted in the youthful suburbs of the inner west. We have numerous cafés serving us great coffee, excellent sandwiches and food cooked to order.

We now get delicious takeaways, enjoy several sushi bars, we can choose from several Thai restaurants, two or three Chinese eateries, there’s the sophisticated Banque Oyster Bar and Eatery, and the fantastic little Laneway bar tucked underneath the much loved Remuera Local Café Bistro in the newly renovated thoroughfare that leads from Clonbern Rd to the old stables, the Village Green. That precinct is a veritable oasis, where you can sit now in peace on a wooden bench, escaping the bustle of the main drag’s endless traffic.

Time marches on bringing inevitable changes, but residents of Remuera adapt, moving into the new apartments on the ridge to make way for the next generation in the residential side-streets.

Lauraine Jacobs writes a weekly food column in the NZ Listener, and is the author of 10 recipe books and a food memoir.

Lauraine at home in Ridings Rd in the 1980s with then-youngsters Scott and Katie

the hobson 33

the teacher

Future Proofing

W

e have borrowed our children from the future.

It is up to us to give them the skills to live there.”

I found this quote many years ago and have never forgotten the power of its meaning. For me as a teacher (and a mother and grandmother), I found it a powerful message in that we, as adults, need to be keeping up and embracing the changing world that our children and students will face, and try to gauge what skills will be important for them to be successful when they get there. I can’t remember who wrote this, but because it has made a difference to my way of thinking in my teaching (and parenting) career, I hope you will embrace it and apply it somewhere, as well.

With the approaching summer holiday, this will be a perfect opportunity to turn off the iPad, the computer and the iPhone — in fact anything that has a screen — and enjoy some physical and mental family time.

Children love nothing more than mum, dad, grandma and granddad enjoying activities with them, whether it be inside or out. It creates lasting memories and teaches them some very important parenting skills (they are never too young to learn these).

Recently I enjoyed teaching a group of students having to learn a new skill and then use it to provide something useful for the community. This was a school activity, one that I thought was extremely valuable for the girls. Together we spent some valuable hours learning to knit tiny beanies for newborn babies.

The girls delivered these to a hospital, and I know they are very proud of their achievement and excited that they were doing it to help someone else. What a wonderful skill for them to learn, and one they will never forget.

As silly as it may sound, knitting is an excellent brain activity, along with learning or just enjoying, music and dance. As children grow and develop, academic learning is not the only skill they will need for the future. The future will continue to be highly competitive and challenging and in my opinion, the student with the broadest CV will have the biggest advantage in the interview room.

Not only that, but entrepreneurs are born in the early years. The more exposure to learning new skills children can get from childhood experiences is extremely valuable. So I encourage you to spend as much time as you can enjoying activities that don’t cost anything, with your children and your extended family, over the summer break.

Whilst I am encouraging outdoor activities, I also have to put in a plug for some academic work as well. The summer

break is a very long time for younger children not to be exposed to some form of mathematics and reading. There is mounting evidence that the long break from school does create learning loss. Research indicates that by the end of the break students perform, on average, one month behind where they left off. I do agree with this statement, as over the years this has been my experience as well.

Therefore I strongly encourage some summer holiday activities based around maths (there are many games on the market that involve numbers), and of course reading is essential, whether it be you reading to them, them to you, or to themselves, before going to sleep. These are the two

most important areas of academic learning that need to continue during the long break but make sure you make them fun. Good teachers are very aware of the learning loss that happens, and will work hard to catch this up in the new year.

Enjoy the summer and make the most of the precious time we get to be a family. There is no stronger unit than family; the unit that will embrace your children and one that will teach them the skills required to live in their future.

I want to take this opportunity to wish all THE HOBSON readers a very Merry Christmas, and a prosperous and successful 2016. — Judi Paape Dio Year 8 students present the knitted beanies for babies, from left, Freya Green, Francesca Masfen and Luca Andrews.

the hobson 34

OFFICES FOR LEASE

The Whitby Lodge, 330 Parnell Road, Parnell 1870s Parnell Heritage for Lease Newly Renovated Multiple Offices to Lease All with Different Configurations Be Part of Parnell Today Whilst Becoming Part of its Heritage Linda Wong - Coles Real Estate M 027 453 1441 O 09 215 9133 E linda@coles.co.nz

Poppies Remuera

‘My kind of bookshop’ Quality Books, Cards, CDs and much more Village Green 415 Remuera Rd, Akld 1050. Ph 09 524 4001 LICENSED (REAA 2008)

the second act

Dreams Of Good Men

A

few nights before the Rugby World Cup final, I dreamt I was having an affair with Richie McCaw. It may be a testament to my age that it wasn’t a particularly torrid affair, more an affair of the mind. He found me fascinating. I wasn’t 52 in my dream, I was just some sort of ageless, timeless version of myself. In those few moments after waking, when I revelled in the knowledge of our special connection, it didn’t occur to me that this was a very unlikely pairing.

Oh darn, I thought as I came to my senses. There is no chance of this happening. I’m 52, and have a 52-year-old, not-RichieMcCaw, husband.

I don’t remember my mother’s generation swooning over the All Blacks. I mean, Colin Meads wasn’t exactly pin-up material. I do remember a primary-school crush on Bryan Williams, but the Going brothers et al were simply crusty old sportsmen. But this new breed are different. And it’s not just about how they look.

What made the RWC All Blacks squad such compelling characters was the return to an old-fashioned, more humble masculinity we haven’t seen in a long time. An all-for-one and one-for-all band of brothers.

Intitially, I thought this had been manufactured for the cup campaign, but then it dawned on me that this was a generational thing and we are undergoing a shift in sensibility.

It’s not just limited to the All Blacks: even if he did stand on Richie’s head, Wallaby David Pocock’s individualist stand on climate change was inspiring. And while Australian captain Stephen Moore’s speech upon defeat was generous and gallant, the speech from 40-something coach Michael Cheika was excruciating.

These younger men seem to have courage to be themselves, to consider a value set past their own ego, and redefine masculinity past the rugby, racing and beer mentality that so many of us witnessed growing up. As for Sonny Bill’s spontaneous generosity to some upper-class prat from the Home Counties – well as the dear old editor of this fine publication said: “I’d give him one in a heartbeat”. (But, I thought, would he take it?).

These recent revelations have lead me to understand better why many women my age are self-confessed cougars — that older woman/younger man pairing.

Ten years ago, the older man/protector — as portrayed perfectly in Sex and the City’s “Big” character — was the pop culture “ideal” for women. It now seems such an early 2000s cliche. As many mid-upper-socio women are educated, and experienced in both life and work, they may need a different kind of protection as they roam the dating prairie. And I don’t think it’s just sexual.

What they may be searching for is a more enlightened soul, and they may have to down-age to get it. Recently the new Canadian prime minister, Justin Trudeau, 43, was asked why he had equal numbers of women and men in his cabinet. He answered, with some incredulity, “Because it’s 2015”. Hmm, he’s my kind of leader.

We live in a time where elders have defined leadership, but perhaps as we get to become elders ourselves, we can look to a new generation, more educated than ever, and ones who have inherited a whole lot of issues that baby boomers created, and have left unsorted. Climate change being one of them.

The sons — and it goes without saying, the daughters — of parents influenced by the social revolution of the 1960s, are starting to grow into leadership, and it’s having an impact.

We will see more baby boomers shunted from their executive positions as this new age, and new face, of leadership begins.

After all, our existing, aging, global leaders have made a mess of Europe (embarrassing figures such as Nicolas Szarkozy and Silvio Berlusconi), global commercial tycoons are either dead (Steve Jobs) or licking their litigation wounds (Rupert Murdoch). Or, in a dangerous feedback loop, trying their hand in politics (Donald Trump).

So let’s trust that my beloved Richie puts those inspirational leadership qualities to good use. He knows I’m always here for him! And as for my not-Richie-McCaw-husband, let’s just say he’s a longer-term project. — Sandy Burgham

New styles in store now

the hobson 36

Skin Perfect Put your best face forward with new generation products from Prescription Skin Care From daily moisturisers to targeted serums, highly effective suncare and more, there is a wide range of beautiful, affordable products in store now at Prescription Skin Care in Remuera. Call in — there’s parking right at the door — and chat to our expert staff about your skin care needs over the summer. We have travel packs perfect for this time of year, and our beautifully-presented vouchers make a thoughtful gift for family and friends.

A moisturiser, skin treatment and sunscreen all in one, Elta MD is the gold standard in sunscreen. Chemical free, UVA and UVB protectant and high in zinc, these sunscreens also have ingredients to calm, soothe and hydrate. There are clear and tinted formulations to match your skin type. One of our most popular is Elta MD UV Clear SPF 46, $55, which is ideal for sensitive or acne-prone skin. Or try Elta MD UV Sport Broad Spectrum SPF 50, $55. Its water-resistant formulation won’t cause it to drip into eyes during warm-weather work-outs.

Are you concerned about pigment?

Does it worsen over the summer? Gentle, emollient Lytera will brighten and even out skin tone, while protecting you from the further development of dark spots and skin discolouration.

Skin Medica Lytera Brightening Complex, $206.

Starter and travel kits are great introduction to gentle, active ingredients that really do make a difference. The Aspect Dr Essentials Kit, $195, contains a deep cleanser, Vitamin A, B and C serums and an antioxidant moisturiser, and is packed in a ready-to-go bag, perfect for travel (products will last up to eight weeks). There’s also a Starter Kit, $128, a great way to introduce your teen to a gentle, effective skin care regimen.

Great Gift

Must Have

A hydrating super-hero that’s your summer survival kit! Skin Medica Hydrating Complex, $156, works to accelerate the skin’s natural production of hyaluronic acid, bringing skin back into balance. It firms, plumps and works to restore even the most sensitive complexion.

In the amazing, brightening, Results Rx X-Cell, $125 (RRP $165), L-arbutin and AGP complex come together with antioxidants and botanical extracts to gently exfoliate, revealing lighter, brighter, more evenlytoned skin.

Best Buy

Gift

Vouchers available

Prescription Skin Care is led by Plastic Surgeon Stephen Gilbert FRCS, FRACS (plastic).

243 Remuera Road, Remuera Phone 529 5784 www.prescriptionskincare.co.nz

the pretty

Goodies Galore Stocking fillers or treats for yourself, Justine Williams wishes you a very pretty Christmas Good enough to eat, Viktor & Rolf Holiday Edition BonBon EDP 50ml, $179, is made up of effervescent mandarin and orange slices with a delicious caramel wrapping. Hints of jasmine, peach and orange blossom add to the intrigue.

The rhinestone bow on this limited edition bottle and the embossed raspberry box make this the ultimate under the tree treat. $70, from Smith & Caughey’s Newmarket

Much more than just a shine-enhancing gloss, Clinicians Complex Lip Enhancer, $95, is a gift to lips. It works to immediately plump the lips, while smoothing away fine lines and wrinkles.

The inclusion of peptides stimulates collagen production, and it’s clinically proven to increase lip volume after 30 days of use. Prescription Skin Care, 243 Remuera Rd

Romance is alive and well at Jo Malone London with Red Roses Bath Oil, $125.

Fragranced with a divinely delicate rose scent, sweet almond oil, jojoba seed and avocado oils naturally soothe and hydrate the skin, while the scent contains notes of lemon, scarlet velvet rose and honeycomb. Jo Malone London, Britomart

Lancôme Lip Lover (shown in shade 353), $49, is a hybrid formula that gives the comfort of a balm, the colour of a lipstick and the enhancing shine of a gloss. The colour can be worn sheer, or is easily buildable to lipstick density, and the arrow tip can also be used to perfect corners and define contours.

Life Pharmacy Remuera

I tell you, I’ve sniffed a lot of frogs in my time before discovering this prince of a fragrance. Yves Saint Laurent L’Homme EDT 100ml, $153, is a fresh and woody fragrance that plays on contrasts, and leaves modern floral spice notes lingering.

Modern, sophisticated and still extremely masculine. Smith & Caughey’s Newmarket

Revlon Transforming Effects Top Coat, $16.50, is a collection of top coat nail polishes with special effects. Wear alone or over your favourite nail colour for increased shazam.

Available in eight shades, including Nude Graffiti shown here. Farmers Newmarket and Life Pharmacy Remuera

Meet my new best friend, Bobbi Brown Extra Soothing Balm, $125. A dense, concentrated balm that can be used anywhere extra hydration is needed, such as lips, cuticles or heels. This little gem can also be applied over makeup to give cheeks a healthy glow.

Bobbi Brown counter, Smith & Caughey’s Newmarket

You could be creating a hungry beauty monster by introducing the men in your life to Dermalogica, but it is so good. This is a great starter skincare kit for men, or an ideal travel pack for those already familiar. Dermalogica Shave Kit, $75. SAS Clinic, Newmarket and Louise Gray Skincare, Mission Bay

the hobson 38

ART COMMISSIONS A makeup artist once pointed out to me, the only real difference between Mickey and Minnie Mouse, was that Minnie had eyelashes. Up the femme factor with QVS Curl Wonder, $15.99. It’s an eyelash tool that curls, separates and curves lashes for a dramatic look. And it’s gold in hue, so it looks well fancy. Life Pharmacy Remuera

SUMMER 2015/16

Ever considered personalised art but found it too expensive?

Estēe Lauder Double Wear All-Day Glow BB Moisture Makeup SPF 30, $69, couples the long-wear benefits of Double Wear makeup, with radiance and skincare ingredients. The formula works to brighten, perfect and smooth, while infusing skin with a boost of hyaluronic acid and glycerin, to provide instant, long-lasting moisture and broad spectrum UVA/UVB protection. In other words – you look like you have the skin of a 20-something! Fragrance and oil free, it’s available in five shades.

Life Pharmacy 277, Newmarket, and Smith & Caughey’s Newmarket

My name is Charlotte Jackson and I am about to embark on my third year of painting at the Ilam School of Fine Arts in Christchurch. In 2013 I was awarded the Siddell Memorial Award at the Eden Arts Young Artists Awards.

I would love to make affordable commissions during the months of November - February to help with my student funding. These would make a lovely gift, or thank you.

I am primarily interested in portraiture, but happy to consider other painting requests. Prices will vary depending on the size and degree of difficulty of the work.

Please contact me if you are interested.

Mobile: 021 2072 267 charlottemjackson1@gmail.com

My hair doesn’t like summer anywhere near as much as I do. If you battle humidity-related frizz, you need Kérastase Discipline Keratine Thermique Anti-Frizz Smoothing Taming Milk, $47. This pre-blowdry solution aims to tame rebellious hair while still allowing shape and movement. The science is in polymers to protect from humidity, and a powerful thermo-protector to counter the aggression of blowdrying.

Bettjemans, Orākei; and Servilles, Newmarket.

This wonder product is perfect to own or give, doing doubleduty as sun protection and foundation. SPF 50 Colore Science Sunforgettable Mineral Finishing Powder, $80, has a self-dispensing brush, making the sheer, lightweight mineral powder easy to reapply on the go. Keep it in your bag, car, active wear pocket ... Water resistant, it comes in three shades. At Prescription Skin Care, 243 Remuera Rd

BeautyWithout Compromise The first nail salon to use a medical grade sterilising technique, so that all you have to worry about is how good your nails look.

Beautiful nails are the perfect gift for Christmas.

We have gift vouchers for all of our services as well as a range of beautiful products.

09 524 7222 585 REMUERA RD, AUC KL AND INFO@HMNAILS.CO.NZ

the appetite

The Great Cookery Column THE HOBSON is proud to introduce our newest contributor, Sue Fleischl, founder of The Great Catering Company

S

ince she founded The Great Catering Company 20 years ago, Sue Fleischl has cooked for more special dinners, weddings and parties than she can count. “I have no idea on how many people we have catered for over the years,” she says. “But I do remember one of my biggest weekends. It was the Waiheke Wine and Food Festival. On the Saturday and Sunday, we had 4,500 people at the festival, a wedding for 250 also on Waiheke, a wedding for 200 in Auckland on a tennis court, and a wedding for 170 in the Coromandel – all at the same time!”

Luckily, she loves what she does. The creation of good food was Fleischl’s obsession from an early age.

Growing up in Napier, the five Fleischl children were raised on fruit and vegetables from a productive backyard garden, their palates educated to the European tastes of their Austrian émigré father, Dr Peter Fleischl.

“One of my favourite memories of growing up is having our friends over every weekend in summer to have beer and our own olives in the garden, before going out sailing. My friends loved coming to our place for dinner, as we had different food — schnitzel, sauerkraut, soft gooey brie rather than Kraft cheddar. My father loved to bottle our fruit, we always had homemade preserves, and cooking was something that we all liked to help with.”

When his daughter set her heart on becoming a chef, Peter Fleischl wrote to the great hotels of Europe to find her a reputable place to train. The Savoy was the only one who replied, and with the offer of a place too. So at 17, Fleischl found herself at work as commis chef in the grand London establishment. “It was tough! Twelve to 15 hour days, split shifts, cuts and burns, swearing and bullying.

But I still loved it, and learned as much as I could in my two years there.”

Years of working as a chef — she qualified with her City and Guilds exams — in restaurants and hotels preceded a move into catering and her eventual return to Auckland with daughter Dominique (a vet, now studying veterinary surgery at Virginia Tech in the US).

With Dominique at Dio, she started the Great Catering Company “in the living room of a house I was renting”. Today, the business works from large commercial premises in Newton. There’s 15 fulltime staff, and 40 to 80 casuals employed for events. More recently, she took over the management of Abbeville Estate, a functions and weddings venue near the airport.

“Abbeville Estate was opened in 2012, it is owned by Auckland International Airport and it was always my dream to find a property like this. It’s a beautiful 1850s homestead with a barn, and we even have a church on site. I call it my happy place.”

Downtime is spent tending the herb and vegetable garden at Abbeville Estate, or yoga, stand-up paddle boarding, or sessions at the gym. “Being a survivor of breast cancer, keeping fit and healthy is a priority of mine.”

Contributing to THE HOBSON, Fleischl will follow the philosophy of her business. “The Great Catering Co’s philosophy is ‘serving amazing anywhere’. I believe you can do that at home too, using the best seasonal ingredients on offer.” — Kirsty Cameron

A

s a caterer, the three most common questions I get asked are: “What are the current food trends?”, “How can I prepare dinner parties in advance?” and “What is something easy to make to have with drinks?”

With this in mind, and Christmas being here already, I thought I would start with some quick and easy recipes that you may like to try at home to have with drinks, or even picnics over summer. These recipes can be served at room temperature giving you time to relax and be with your guests.

With all of my recipes, I try to suggest ways to make your life easier, with tips on how to do things in advance and variations on the recipe that you may like to try.

Cooking to suit the season is very important; luckily we are coming into the time of year when gardens are starting to flourish. At these busy times, we need to be incredibly organised and plan ahead as much as possible. Hopefully you too will pick up some useful tips. - Sue Fleischl

Sue Fleischl photographed in her commercial kitchen by Vanita Andrews.

Food photographed by Dominique White Photography. the hobson 40

LEEK & CHEESE TARTS Cheese and leeks, a magical combination.

I have used lots of flavourful, gooey cheese, which keep these tarts moist and tasty. You can easily experiment with other cheese and vegetables ­— it’s a great recipe to use up odd and ends left over from a cheeseboard. The pastry recipe doesn’t have egg in it but still keeps together beautifully and is very easy to handle. I like to add some paprika, herbs or other spices to my savoury doughs to “give it a lift”.

Makes 15 small tarts (the pastry will make enough for 24 bases, so freeze the rest for another day) Pastry 400g all-purpose flour

200g salted butter, chilled, cut into cubes 1 large pinch of sweet paprika 1 pinch of salt 110mls chilled water Place flour, butter, paprika and salt into a food processor and mix to crumb consistency. Add the water and pulse to just combine. Turn the dough out onto a floured bench, and lightly knead to just combine. Flatten slightly (this makes it easier to roll later) and wrap in cling film.

Rest in the fridge for at least one hour.

Filling 1 leek, the white stem finely sliced and slowly cooked in butter till soft 150g feta (your favourite type, goat or cow) 150g bocconcini, cut into little pieces 100g grated parmesan 1⁄2 tsp freshly ground pepper the hobson 41

Egg wash (1 egg, beaten) Cumin seeds to finish Mix all filling ingredients together. Egg wash the pastry bases one at a time as you fill them, placing a dessertspoon of filling on to the pastry circle, leaving a 2cm edge.

Pinch the edges of the pastry up around the sides of the filling to form a case. Egg wash the top edges of the pastry, and sprinkle filling with three to six cumin seeds to taste. Bake at 160C for 12 – 15 minutes until golden brown.

Tips The pastry and the filling can be made two days ahead, and assembled on the day, or the completed tarts can be cooked a day ahead and reheated. Play with other fillings like spinach, kale and blue cheese.

the appetite

FIVE SPICE FINGER LICKING PRAWNS This recipe has been one of the Great Catering favourites for the past eight years.

It is an easy recipe to put together, great all year around, and people always wonder what's in the recipe. The five spice salt can be made ahead, easily multiplied, and stored in an airtight container. I have used the 26/30 size prawns, which are easy to find at the supermarket. Be generous with the coriander mixture, it's the best part!

Serves 10 20 raw prawn cutlets, defrosted, patted dry 1 tsp five spice powder 2 tsp Maldon salt 1 tsp of crushed black peppercorns 1 tbsp rice bran oil 2 cloves garlic, crushed 3 spring onions, chopped a large handful of coriander leaves and stalks, chopped 1 red chilli, deseeded and chopped skewers

Toss the five spice, salt and pepper in a hot pan till fragrant, set aside to cool.

Sprinkle the prawns with two teaspoons of the five spice mixture to lightly cover, and leave to marinade for one hour.

Heat the rice bran oil in a pan, and sauté the prawns for one minute.

Add the garlic and sautē for one more minute. The prawns should only be half cooked as they will continue to cook once out of the pan. Set aside.

Mix the prawns with the spring onions, coriander and chilli and toss well.

Thread the prawns on to skewers and re-heat for three to five minutes at 180C, before serving.

1.5 tbsp palm sugar 1.5 tbsp rice vinegar 1 tbsp lemongrass, very finely chop the white end 1 red chilli , deseeded and finely chopped

A handful `of coriander leaves, roughly chopped 1 kaffir lime leaf, deveined and very finely sliced 2 tbsp toasted peanuts, chopped

Warm the lime juice, fish sauce, vinegar and palm sugar in a small saucepan until the sugar dissolves. Remove from heat and add lemongrass. Taste: it should be sweet, salty, and slightly sharp. Stir in chilli to taste.

Combine the beef with the sprouts, herbs and enough dressing according to your taste. Spoon into the lettuce cups and sprinkle with the chopped peanuts.

Tips Prawns can be skewered a day before, and stored covered in the fridge. These prawns are also good in a salad with crunchy cos, mango, avocado and lemon vinaigrette.

THAI BEEF LETTUCE CUPS Summery, spicy and crunchy, these have a satisfying bite and are always popular at a party. You can also serve this dish by piling the leaves on a platter and allowing guests to fill their own “cups” with the beef mixture. The beef is most flavoursome if it marinades overnight.

Serves 12 12 small cup-shaped cos leaves For the beef 200g sirloin beef, sliced into 2cm steak 1 tbsp rice bran or vegetable oil 1 large clove garlic, crushed 5cm piece of lemongrass, finely chopped Freshly ground black pepper Rice bran oil for frying Maldon sea salt Mix the oil, garlic, lemongrass and black pepper. Marinade the beef in this mixture for at least two hours, or overnight.

Sear the marinated beef in a hot pan in a little rice bran oil for one to two minutes each side. Season with Maldon salt, remove from the heat and leave aside to cool and rest. Slice beef into thin strips.

Dressing 2 tbsp lime juice 2 tbsp fish sauce

Mixture 125g bean sprouts – place in a sieve and pour boiling water over them, and then cool under cold water 10 mint leaves, finely sliced

Tips Cook the beef a day in advance, and make the dressing a day in advance. The peanuts can be toasted up to three days ahead and kept in an airtight container.

the sound

Dad! I Want To Be A Musician!

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othing strikes fear into a parent’s heart like hearing that the fruit of their loins has decided they want a fairytale career.

I know. Because I did it to my parents.

At the age of 18 I got appointed to be the station manager of Radio B. I kept this a secret from my parents, because they were under the impression that I was at university to become a lawyer. In reality I was being a punk who loved playing with sound on the radio. I kept the secret for over a year.

It all unravelled when the regional TV programme Top Half interviewed me. It was a glacial atmosphere when I got home at 8pm. “Andrew”, my father said. “John Hawkesby talked to a fellow on the TV tonight that looked just like you. Apparently he runs a radio station. Would you like to explain?” When Mum got stuck in, it was all on. What sort of career is this? You’re dreaming!

I proved them wrong, but now I’m having to hold my tongue as my youngest son has announced he wants to get into the media as well.

So Junior announces he/she wants to be a musician. Well, how airy-fairy is a career in music?

PwC has just looked at the industry.

Apparently the New Zealand music industry contributed $472 million to the New Zealand economy in 2014, up 4.2 per cent from 2013. It supports 4295 full-time equivalent jobs, an increase of 5.1 per cent on 2013.

Music radio contributed $237 million, with over 2300 jobs. Live music contributed $120 million and 1200 jobs.

Record sales by Kiwi artists amounted to around $19 million. Basically there’s about 1000 musicians making their living from selling music and even more when playing it live.

These are not large numbers — but nor are they small. Of course it’s based on full-time equivalents but the reality is there are even more people employed but they’re paid less.

So it’s not completely airy-fairy. There's money still to be made but the trick is to be good.

Lorde is obviously good, so what did she make last year? Total revenue . . . wait for it . . . $76 million! US! Ella's share is NZ$11 million. Producer Joel Little scored near enough $3 million, and her manager’s company got $2.7 million.

But Lorde is a freak. Then again, how about Neil Finn? Well he’s in the process of selling two Parnell family homes as he downsizes (like of all of us of a certain age are doing). Their CV is $10 million so obviously he’s done all right.

Let’s head further down the food chain. Dave Dobbyn used to be near enough to be my neighbour in Grey Lynn. I once asked him what his songs earned him each year, and he told me to imagine a corner dairy. “Slice of Heaven”, “Loyal” and “Welcome Home” tick over and keep him eating, while new projects add the cream.

Corporate gigs can earn five figures but, bless him, he often plays for free for appropriate causes.

Jason Kerrison also makes his way with corporate gigs — if you hear that the Babysitters Circus is playing at a charity ball I urge you to attend.

Then there’s delightful Don McGlashan. He’s made his way with film and TV soundtracks, tutoring and mentoring, touring, and the occasional albums. He’s comfortable enough to announce a hiatus while he concentrates on songwriting, and that resulted in his best album in a while, Lucky Stars.

Meanwhile further down, I know of professional musicians who play the weddings, bar mitzvahs and fetes who are feeding their family without a hit.

So there's money there, though for most it's not a lot. The advice I have is that if your kids want to be professional musicians, then first they need talent but they also need to be entrepreneurs. They need to have fortitude. They need realistic passion.

If there’s anybody I need to congratulate for their ability to make a buck from music it’s Fat Freddy’s Drop. The band has been going for 16 years. They’ve not sold out to a record company, keeping total control.

They’ve recently released their fourth album, Bays. It’s a continuation of their roots reggae style, but as with their last album, Blackbird, there’s also a growing influence of European-style house beats. They’re big in Germany and the rest of Europe, and so this makes sense. You can’t stay still. And neither can I listening to it.

I went to their first concert in support of the album at the Auckland Town Hall. The bass rearranged my internal organs, while Dallas Tamaira floated above it all with his gorgeous vocals. The crowd, in a fantastic venue, was on cloud nine. There was love in the room. Meanwhile the whole concert was streamed on the internet with the help of Red Bull. Smart business.

I thought back to the time when Citizen Band was the first NZ band to dare to use the Town Hall and they sold it out. I was there and I swear the way the place shook we almost took the building down. It was a moment when I realised that NZ music was as big as anything overseas if the band did things right.

Fat Freddy’s Drop are doing things right and so are the majority of our musicians. You have to hustle and you have to deliver. No more is it enough to write a good song and hope the world will beat a path to your door.

So if your kids choose the fraught path of music, don’t freak out.

Support them, but also recommend that they study business and marketing, and lose the staring at your shoes.

— Andrew Dickens

Awarded, rewarded — singer/songwriter Lorde. Photograph by Charles Howells, courtesy of Universal Music the hobson 43

the bookmark

Books For Stockings

This month, our regular reviewer Gail Woodward and her Paper Plus Newmarket colleagues recommend childrens’ books they’ve enjoyed just as much as the juniors.

THE WONDER GARDEN Kristjana S Williams & Jenny Broom (Allen & Unwin) Ages 6+. Fold back the covers of this book, and let the gates to earth's wonder garden swing wide open. Explore a rainforest, desert, coral reef, woodland and mountain range with breathtaking engraved illustrations enhanced with brilliant colour.

— Recommended by Sally & the whole team

SAM & DAVE DIG A HOLE Mac Barnett (Walker Books) Ages 5+.

This Caldicott Medal winner is a perfectly paced, deadpan tale full of visual humour.

Sam and Dave are on a mission to find something spectacular. So they dig a hole.

And they keep digging. And they find ... nothing. Yet the day turns out to be pretty spectacular after all. We are rewarded with a rare treasure in this witty story of looking for the extraordinary – and finding it in a manner you'd never expect. — Rachel

IMAGINARY FRED Eion Colfer & Oliver Jeffers (Harper Collins) Ages 4+.

An extraordinary collaboration between Irish Children's Laureate, Eoin Colfer, and picture book superstar Oliver Jeffers. Sometimes, with a little electricity, or luck, or even magic, an imaginary friend might appear when you need one. An imaginary friend like Fred ... Fred floated like a feather in the wind until a lonely little boy wished for him. A dazzlingly original gift book.

— Liv

PARIS UP UP & AWAY Hélène Druvert (Thames & Hudson) Ages 6+.

The Eiffel Tower is bored today Wouldn’t it be nice to fly away?

Paris is full of things to do – The Tower would like to see them too The Tower takes off for the day To watch the city work and play …

This beautifully-crafted book, brought to intricate, magical life with ornate lasercuts, is a wonderfully imaginative introduction to Paris and its monuments for young children. — Gail et al

MANGO & BAMBANG: The Not-a-Pig Polly Faber & Clara Vulliamy (Walker Books) Ages 7+.

A charming collection of four beautifully illustrated stories about the unlikely friendship between Mango, a little girl, and Bambang, an Asian tapir. Mango Allsorts is good at all sorts of things, not just karate and chess. Bambang is most definitely not-a-pig, and is now lost in a very busy city. When the two unexpectedly meet, a friendship begins, filled with adventures, and of course, plenty of banana pancakes.

— Gail

THE WOLF WILDER Katherine Rundell (Allen & Unwin) Ages 9+. Fedora and her mother live in the snowbound woods of Russia, where their closest neighbours are wolves. This story has the feel of a more traditional fairytale, though much more developed. It encompasses themes of family, friendship and revolution.

With a brilliantly fierce heroine and her even fiercer wolves, this adventurous and inspiring book is one to cherish.

— Sally

the cinema

The December Cinema IN THE HEART OF THE SEA

audience, while staying true to the legion of fans of the original films.

So, no pressure Mr Abrams.

— director Ron Howard. Starring Chris Hemsworth, Cillian Murphy, Brendan Gleeson, Ben Whishaw.

This man-versus-nature epic is based on Nathaniel Philbrick’s non-fiction book, based in turn on the 1820 event that would inspire one of arguably the greatest pieces of literature ever produced — Herman Melville’s MobyDick. In this tale, a sperm whale larger than any they’ve come across preys upon the whaling ship Essex and its weary crew. After the ship is lost with half its men, the survivors wash up on a deserted island, where their very humanity is tested.

YOUTH — director Paolo Sorren– tino. Starring Michael Caine, Harvey Keitel, Rachel Weisz, Paul Dano. When elderly friends vacation together, they address the coming end, not only of their careers, but of life itself. Fred (Caine), an accomplished composer and conductor, and Mick (Keitel), a film director, see their lives, successes, failures and shortcomings through the eyes of their fellow guests and more importantly, their children. Each questions what’s next, whilst trying to, as Fred so eloquently puts it, “piss regularly”.

STAR WARS: Episode VII — The Force Awakens — director J.J Abrams. Starring Harrison Ford, Mark Hamill, Carrie Fisher, Domhnall Gleeson, Adam Driver, Oscar

SUFFRAGETTE - director Sarah Gavron. Starring Carey Mulligan, Anne-Marie Duff, Meryl Streep, Helena Bonham Carter. In 1893, New Zealand was the first country to give women the vote, but it was considerably later in the motherland that half the population were afforded such a fundamental right.

In this gritty true story — featuring Streep in perfect form as leader Emmeline Pankhurst — the women of the British suffragette movement are hunted, vilified and imprisoned in their quest for equality.

JOY - director David O. Russell.

Issac. Set 30 years after Lucas’s Return of the Jedi, the movie is being championed as a return to form for the series, after those, let’s just say ‘off’ films, in the franchise’s early 2000s outings. With the return of several of the original Star Wars cast including Ford’s Hans Solo, Hamill’s Luke Skywalker and Fisher’s Princess Leia, Abrams is attempting to engage a new

Starring Jennifer Lawrence, Bradley Cooper, Robert De Niro, Virginia Madsen. This drama-comedy tells the story of Joy Mangano, a Long Island sole parent who became founder and matriarch of a powerful family dynasty, stemming from her invention of the Miracle Mop. A from-nothing-to-riches story arc, the biographical tale features many of the stylistic and casting characteristics we’ve come to expect from Russell’s recent films, including American Hustle and Silver Linings Playbook.

— Caitlin McKenna All films listed will screen at Rialto Cinemas Newmarket during December

Give Movies This ChrisTMas

available from www.rialto.co.nz or in cinema

the district diary - december

monday tuesday wednesday thursday

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King’s School last day of term

Saint Kentigern College finishes

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Summer in the Square kicks off today, through to February 19. Live music, performances, free events all summer in Aotea Square. www.aucklandlive.co.nz

Auckland Grammar School Prizegiving and end of school year

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Enjoy Christmas cheer with Sweet Louise: support the breast cancer charity, The Sapphire Room, Ponsonby Central, 6pm. $45, visit www.sweetlouise. co.nz or call 021 146 0860

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10 Last day of the school year for Saint Kentigern Boys’ and Girls’ schools Book Group at Parnell Libary 10am

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School's out for summer for Remuera Intermediate, Victoria Avenue Primary, Remuera Primary, Parnell District School

Meadowbank School finishes today

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Look for Santa this week in Remuera!

Book Group at Remuera Library 11am

Parnell U3A meets 9.30am, the third Wednesday of each month, Parnell Community Centre, 545 Parnell Rd. Guest speakers, interest groups. Inquiries to Tim Carter, 309 9647

The Night Before Christmas Listen out for reindeer bells ...

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Public Holiday

New Year's Eve

Got an entry for The District Diary?

Community groups, schools, special events, birthdays and anniversaries too if we have room! Email details to hobsondiary@gmail.com

the hobson 46

friday

saturday sunday

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Last day of term for King’s College

Visit Santa on Saturdays between now and the 19th in Remuera.

He'll be available for photos and chats about wish-lists in the Village Green, 415 Remuera Rd, between 11.30 and 1pm.

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Epsom Girls Grammar School Prizegiving & end of school year

Orākei Community Market Every second Saturday, 9am 1pm, Orākei Community Centre, 156 Kepa Rd. See orakei.org for holiday dates

La Cigale French Market Saturday and Sunday mornings, 69 St Georges Bay Rd, Parnell

The APO Celebrate Christmas

concert, 7.30pm and Saturday, 3pm. Holy Trinity Cathedral. apo.co.nz for tickets and info

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Parnell Baths Special Event 4pm (see below)

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THE HOBSON January-February combined edition distributes this weekend, so look for us in your letterbox (you can also read us online too via Facebook or www. thehobson.co.nz)

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Christmas Day

Boxing Day

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The Parnell Baths hit their 101st summer this season.

Celebrate the waterfront wonderland by calling in for a swim, sausage sizzle and a water-ballet display by the Wet Hot Beauties on Saturday December 12, 4pm to 5pm.

There'll be a special summer launch of Parnell Baths: a jewel in Auckland's crown by historians Joanna Boileau and Sue Monk. Free entry for spectators from 3.30pm, koha of $5 suggested for the barbecue and entertainment.

the hobson 47

notes

the anzacs

The Gallipoli Fallen To mark the centenary of WWI, THE HOBSON has published research conducted by Remuera Heritage into the stories of local servicemen and women. In this final article, Remuera Heritage chair Sue Cooper honours more local men who fought, and died.

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etween April and December 1915, a number of Remuera men fought and perished as part of the NZ contingent at Gallipoli. It was not just gunfire, mortars or wounds which killed — bitterly cold weather in November, which bought a big snowstorm and heavy rain, flooded and washed away trenches.

Hundreds of soldiers drowned, or were frozen to death. More lost limbs due to frostbite. It was further tragedy in a campaign fatally flawed from the very first days of the Australian and New Zealand troops arriving on the peninsula.

In December 1915, the order for evacuation was finally given. In that brutal campaign New Zealand suffered around 8000 casualties, including 2779 dead. Australia’s 28,000 casualties included more than 8700 fatalities. The Ottoman Turks paid a heavy price for their victory: an estimated 250,000 men were killed or wounded defending their homeland. For the survivors, their families and communities, the effects of the campaign would last for many years.

Among those who did not return home was Herbert Richardson of Omahu Rd, Remuera. The son of George and Margaret Richardson, Herbert had grown up around the corner on Norana Ave. He received his education at Grammar, was a lieutenant in the school cadets and a member of the school team that won the Campbell Challenge Vase in 1907 and 1908 for shooting.

After leaving school, he clerked in the office of a Mr Percy Spencer, solicitor, before working with his father in the Richardson Piano Agency.

On August 7, 1912, he received his commission in the Coast Defence detachment of the 3rd Auckland Regiment. When war broke out, Lieutenant Richardson left New Zealand with the second reinforcements and was ultimately transported via the Lutzow to the landing zone offshore from the Gallipoli Peninsula, before going ashore in longboats. His unit was part of the April 25 landing, since known as Anzac Day. Late in the afternoon of that first day, he was severely wounded while helping a wounded comrade, and died during the night. He was 23. Richardson is buried in the Lone Pine Memorial Cemetery on the Gallipoli peninsula, Turkey.

Another local to enlist was James John Parker. He was employed by the then-New Zealand Herald publishers Wilson & Horton, and

was a member of the Remuera Fire Brigade. A member of the 3rd Auckland Company, James Parker was killed in action and died in June 1915 at Quinn’s Post, Gallipoli, three weeks before his 21st birthday. He is remembered at the Lone Pine Memorial at Anzac Cove.

Arthur Gordon Ballantine was born in 1892 to John and Rachel Ballantine of St Vincent Ave, Remuera. He attended Remuera Primary School and worked for the NZ Railways. He enlisted in January 1915, and sailed as a private in the 4th Reinforcements of the Auckland Infantry Battalion, arriving in Suez in April 1915.

He received a shrapnel wound to the thigh on August 9, 1915, at Gallipoli, and died of his wounds on the Hospital Ship Georgian on August 13. He was 23. He is buried in the East Mudros Military Cemetery on the island of Lemnos, Greece.

Vincent John Baird Hall, MA, was from Remuera and employed as a teacher at New Plymouth Boys High School when he enlisted at the outbreak of the war. His parents were Thomas and Helen Hall of Arney Rd. A lance-corporal and then corporal in the Wellington Infantry Battalion, he took part in the landing at Gallipoli in April 1915, but barely a month later was severely wounded in the thigh. He died in the 15th General Hospital at Alexandria in Egypt on June 2, 1915. Hall is buried in the Chatby Military and War Memorial Cemetery, Alexandria, Egypt.

His brother, Lionel William Baird Hall, a lance corporal with the New Zealand Engineers, was also at Gallipoli. Like Vincent, he had studied at Victoria University.

When he enlisted in August 1914, he was working with a government survey party in the King Country. Sailing with the Main Body Divisional Signalling Company, he also took part in the landing on Gallipoli and in subsequent operations. He survived Turkey to see active service in France, where he was killed by a shell on June 12, 1917. He is buried in the Motor Car Corner Cemetery, Comines-Warneton, Belgium, and is remembered on memorial plaques in St Mark’s Anglican Church, Remuera, and St David’s Presbyterian Church in Grafton.

For more information about this series and the work of Remuera Heritage, visit www.remueraheritage.org.nz

Lionel Hall of Remuera is one of the soldiers commemorated at St David’s on Khyber Pass. Known as the Soldiers’ Memorial Church, its foundation stone was laid on April 25, 1927. A campaign to secure its future recently saw the church decorated with bronze quartrefoils — "The Pacific Poppy" by artist Max Gimblett, ONZM. The quatrefoils are now for sale at $150 each. Visit www.rememberthem.nz Photo: Jessica Gernat the hobson 48

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