Goldsmiths’ Centre
CANAPÉS Our canapes are delicious bite sized delights and perfect for a pre-dinner selection or standing party. We can prepare these to present on individual plates should you prefer.
Minimum of 30 persons, includes Mimosa on arrival, glass of bubbly for toast and unlimited water and soft drinks 6 canapés - £69.00pp / 8 canapés - £74.00pp / upgrade to a glass of fizz on arrival - £2.50pp Meat Crispy Chicken, Rosemary and Thyme Ricotta, and Lemon Beef Carpaccio on Crispy Sourdough Bread, Orange and Lemon Dressing, Baby Cress Smoked Chicken Rillette on Rye Bread, Caramelized Bramley Apple Pressed Smoked Duck Terrine, Apricot and Goat’s Cheese, Pecan and Blossom Honey Toasted Olive Bread, Spiced Coppa and Grace Burn Cheese
Vegetarian/Vegan Chilled Pea and Avocado Gazpacho Shot (VE) Crispy Courgette Goujon, Parsley and Lemon Vegan Mayonnaise, Pistachio Granola (VE) Compressed Watermelon with Vegan Feta Mousse and Black Olive Soil (VE) Leek and Cheddar Cake on Stilton Foam (V)
Fish Picked Cornish Crab Cake with Spicy Tomato Salsa Smoked Salmon Tartare, Lemon and Dill Cream Fraiche, Beetroot Caviar, Blini Seared Tuna Niçoise, Quail Egg, Sundried Tomato Cod Arancini, Red Chimichurri Sauce
Sweet Miniature Macarons (V) Blood Orange Tart, Mascarpone (V) Sumac Syrup and Strawberry Eaton Mess (V) Lavender Coconut Panna Cotta (V)
V - Vegetarian VE - Vegan PLEASE NOTE ALL PRICES ARE / ARE NOT INCLUSIVE OF VAT
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F I N G E R F O O D PA R T Y Our finger foods are small, delicious and individual portions of food for a more relaxed atmosphere. Perfect for a pre-dinner selection or standing party. Served as a buffet for guests to help themselves.
Minimum of 30 persons, includes Mimosa on arrival and unlimited water and soft drinks 4 items - £55.00pp / additional item - £8.00pp / upgrade to a glass of fizz on arrival - £2.50pp Meat Homemade Organic Pork Sausage Roll with Red Leicester, Homemade Piccalilli and Watercress Braised Sticky Beef Rib, Kimchi Salad, Spiced Mayonnaise, Toasted Brioche Bun Lamb Kofta, Minty Tzatziki, Hummus and Crispy Khobez
Vegetarian/Vegan Grilled Tempeh Slider, Gochujang and Soy, Avocado Slaw, Seeded Roll (VE) Truffle, Gruyere and Parmesan Mac and Cheese Bites (V) Pumpkin and Ricotta Arancini, Crispy Sage (V)
Fish Line Caught Cod Dog, Naked Slaw, Chunky Tartare Sauce, Pickled Cucumbers and Crispy Shallots Haddock Croquette, Lemon and Dill Aioli, Fennel Fronds Spicy Prawn Fritters, Fresh Basil, Sriracha Mayo
Sweet Mini Strawberry Eaton Mess (V) Mini Lemon and Ginger Drizzle Cake (V) Seasonal Fruit Skewers (VE)
V - Vegetarian VE - Vegan PLEASE NOTE ALL PRICES ARE / ARE NOT INCLUSIVE OF VAT
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S M A L L P L AT E S & B O W L F O O D Our bowl food is served in hand-sized bowls / plates and comes ready to eat with a small fork or spoon. More substantial option, ideal for mingling. Perfect for a predinner selection or standing party and served to you by our team.
Minimum of 30 persons, includes Mimosa on arrival and unlimited water and soft drinks 3 bowls - £44.50pp / additional item - £10.50pp / upgrade to a glass of fizz on arrival - £2.50pp Meat Slow Cooked Piglet Belly, Burnt Apple, Creamy Mash, Pickled Radish Rose Harissa Chicken, Charred Pepper and Chickpea Tagine, Tabbouleh Gochujang Seared Beef, Kimchi Slaw Lamb Navarin Stew, Jersey Royal Potatoes
Vegetarian/Vegan Fried Gnocchi, Pea Puree, Mint, Toasted Pine Nuts, Crispy Shallots (V) Quinoa Falafel, Hummus, Tzatziki, Fattoush Salad and Crispy Khobez (V) Salad of Yellow Courgette, Grace Burn Cheese, Savoury Granola and Preserved Lemon (V) Creamed Spelt, Wild Mushroom, Leek and Vegan Feta (VE)
Fish Grilled Salmon Niçoise, Slow Roasted Cherry Tomato, Black Olive Tapenade, Aged Balsamic Sweet Potato Topped Smoked Haddock Pie, Montgomery Cheddar, Crispy Caperberries Grilled Sea Bream, Laksa Curry, Toasted Coconut, Flat Rice Noodles
Sweet Strawberry Eaton Mess, Sumac Syrup (V) Vanilla Panna Cotta, Summer Berries, Mint (V) Lemon Posset, Raspberries, Meringue (V) Vegan Lemon Drizzle, Fresh Blueberries (VE)
V - Vegetarian VE - Vegan PLEASE NOTE ALL PRICES ARE / ARE NOT INCLUSIVE OF VAT
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FINE DINING 3 course menu. Please choose one starter, one main course and one dessert for the group and advise us of any dietary requirements. Standard menu prints will be provided.
Minimum of 30 persons, includes Mimosa on arrival, glass of fizz for toast, half of bottle of wine, unlimited water and soft drinks, teas and coffees post-dinner served with petit fours.
3 courses - £115.00pp / upgrade to a glass of fizz on arrival - £2.50pp Starters Confit Guinea Fowl and Chicken Pressed Terrine, Summer Truffle Dressing, Caper Salsa Gin Cured Salmon, Hot Smoked Salmon Rillettes, Compressed Cucumber and Pickled Chilli, Tonic Gel, Lemon Caviar, Rye Croutes Confit Salmon Trout, English Asparagus, Soft Boiled Quails Eggs, Hollandaise Dressing Burrata, Orange, Toasted Walnuts, Wild Roquette (V) Tomato, Basil and Mascarpone Soup, Confit Cherry Tomato and Fresh Basil (V) Baby Vegetable Salad, Ricotta Mousse, Lemon Thyme Vinaigrette, Flowers (V) Marinated Heritage Tomatoes Basil, Goats Cheese, Aged Balsamic, Soda Dough Melba (V) Mushroom and Potato Tartare with Truffle Oil and Parsley Crumb (VE)
Main Courses Breast of Spring Chicken, Truffle Mash, Garden Peas, Baby Gem, Wild Mushrooms, Tarragon Jus Roast Fillet of Pork, Smoked Pancetta Croquette, Bean Cassoulet, Baby Carrots, Crackling, Cider Jus Rump of New Season Lamb Polenta Fritter, Baby Spinach, Charred Baby Peppers, Caponata, Caper Jus Celeriac Mille Feuille with Baby Spinach, Braised Beef and Horseradish Quenelle Sea Bass, Spiced Heritage Tomato Salad, Anna potatoes Pan Seared Fillet of Sea Bream, Confit Vine Tomatoes, Baby Courgettes, Warm New Potato Salad, Sauce Vierge Tortellini of Pumpkin and Sage, Pumpkin Granola (V) Celeriac Steak, Celeriac Puree, Red Endive, Hazelnut Vinaigrette, Pickled Mushrooms (VE)
V - Vegetarian VE - Vegan PLEASE NOTE ALL PRICES ARE / ARE NOT INCLUSIVE OF VAT
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FINE DINING
WHY NOT ADD?
Desserts Pear, Sorrel, Foraged Herbs Coconut Mousse with Caramelised Pineapple, Passion Fruit, Lime and Mint Leaves Hazelnut and Tonka Bean Cheesecake, Balsamic Marinated Strawberries Citrus Meringue Tart, Blueberries, Blueberry Sorbet, Toasted Meringue Mango and Ginger Panna Cotta, Mango Compote, Ginger Crumble, Mango Sorbet
Appetizers £17.50 Smoked Chicken Rillette on Rye Bread Cup and Caramelised Apple Smoked Salmon Tartare, Lemon and Dill Cream Fraiche, Beetroot Caviar, Blini Chilled Pea and Avocado gazpacho Shot (VE) Compressed Watermelon with Vegan Feta Mousse and Black Olive Soil (VE) Cheese course £17.50 British Cheese Selection, Seeded Crackers, Fig Jam, Celery Pre-dinner canapés £29.50 4 choices from the menu Pre-dinner nibbles £8.50 please choose 3 items from below Pecorino Cheese Straws Gordal Olives Rose Harissa Roasted Cashew and Almonds Salted Fried Giant Corn Truffle and Pecorino Roasted Nuts Smoked Almonds Wasabi Peanuts
V - Vegetarian VE - Vegan PLEASE NOTE ALL PRICES ARE / ARE NOT INCLUSIVE OF VAT
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G R A Z I N G S TAT I O N S Perfect for both pre-dinner and post-dinner services. Selection of food platters and boards from our local London Suppliers. Served as a buffet for guests to help themselves.
Minimum of 30 persons 3 choices - £66.00pp / additional choice - £18.50pp A Selection of The Finest British Charcuterie From Cobble Lane of Islington Fennel Salami, Bresaola, Capocollo, Islington Saucisson Toasted London Sourdough, Soda Bread Cornichons, Caper Berries
Salads From New Covent Garden Market Charred Butternut Squash, Ginger Chilli Tomatoes, Lime Yoghurt and Crispy Shallots (V) Garden Pea, Edamame Bean and Broad Bean Smash, Toasted Savoury Granola and Feta Cheese (V) Roasted Heritage Beets, Crème Fraiche, Mint and Sumac Pickled Red Onions (V) Wasabi Mascarpone, Dressed Heirloom Tomatoes, Pickled Shallots, Toasted Pine Nuts and Basil Cress (V) Savoy Cabbage and Sprout Slaw, Roasted Oyster Mushroom and Toasted Vegan Yeast Dressing, Smoked Almonds (VE)
Sweet Tooth Poached Plum Bakewell Tart, Creme Fraiche, Toasted Flaked Almonds Sumac Syrup, Strawberry Eaton Mess, Fresh Mint Tonka Bean Custard, Poached Apricot, Marigold Leaves Oreo Biscuit, Vanilla and Fresh Raspberry Cheesecake Lemon Posset, Mango, Passionfruit Meringue, Lemon Balm Cheese from Paxton & Whitfield – London’s oldest Cheese shop Mature Montgomery Cheddar, Shropshire Blue, Lincolnshire Poacher, Baron Bigod, Sparkenhoe Red Leicester Caramelised Fresh Figs, Spiced Apple and Plum Chutney, Fresh Grapes and Celery, Fennel Seeded Oat Crackers Mezze from Belazu of Greenford Gordal Olives, Balsamic Borettane Onions, Chargrilled Artichoke Hearts, Cream Cheese Stuffed Peppadew Peppers, Grilled Aubergines, Sunblushed Tomatoes in Olive Oil, Fresh Garlic and Herb Ciabatta, Sunblushed Tomato Focaccia
V - Vegetarian VE - Vegan PLEASE NOTE ALL PRICES ARE / ARE NOT INCLUSIVE OF VAT
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D R I N K S PA C K A G E S Our finger foods are small, delicious and individual portions of food for a more relaxed atmosphere. Perfect for a pre-dinner selection or standing party. Served as a buffet for guests to help themselves.
Minimum of 30 persons
Unlimited House White or Red Wine, Bottled Beers and Soft Drinks 1 hour / 2 hours / 3 hours £30 / £35 / £40 pp Unlimited House Fizz, House White or Red Wine, Bottled Beers and Soft Drinks 1 hour / 2 hours / 3 hours £35 / £40 / £45 pp Unlimited Mocktails and Soft Drinks 1 hour / 2 hours £16 / £28 pp
House Drinks Bottle of White or Red Wine £20.00 Bottle of Fizz £25.00 Bottle of Beer £4.00 Pre-dinner Reception / House White and Red Wine, Bottled Beers 1h max £25.00 Add 3 G&G signature nibbles to any drinks package £6.50 All drinks packages to be served with a substantial menu
Unlimited Soft Drinks 1 hour / 2 hours £11 / £16.50
V - Vegetarian VE - Vegan PLEASE NOTE ALL PRICES ARE / ARE NOT INCLUSIVE OF VAT
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DID YOU KNOW THERE ARE 14 RECOGNISED FOOD ALLERGIES? DIETARY REQUIREMENTS Please let us know of any special dietary requirements including intolerances and allergies. PLEASE NOTE Our Food Safety Policy guidelines suggest that food should be consumed within two hours of delivery. All catering costs are inclusive of labour and equipment hire For a quote, please contact Nadine.Ballico@gatherandgather.com and we will be able to help you.
We kindly request the following notice for Wedding orders: Reception food / Drinks – 2 weeks Fine dining – 3 weeks We also ask for 1 week notice for all cancellations. All prices quoted are not inclusive of VAT
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N AD I N E B AL L I C O , F O O D & B E V E R AG E M AN AG E R N a d i n e . B a l l i c o @ g a t h e r a n d g a t h e r. c o m 07917630194