Issuu

AUTUMN / WINTER

OCTOBER 2026- MARCH 2027

THE GOLDSMITHS’

CENTRE

Contents • Welcome • Allergens • Breakfast • Lunch • Afternoon Tea • Nibbles • Canapé Reception • Bowl Food • Three Course Menu • Delegate Packages • Food Stations • Festive Canapé • Festive Bowl Food • Festive Three Course Menu • Drinks

Welcome to The Goldsmiths’ Centre Welcome to The Goldsmiths’ Centre – the centre of opportunity for the jewellery and silversmithing community. Located just a stone's throw from Hatton Garden, we’re home to over 130 makers and businesses. Whether you're looking to learn new skills, grow your business, connect with others or are curious about the craft of jewellery and silversmithing, The Goldsmiths' Centre offers a space for all. At The Goldsmiths' Centre, we also take pride in partnering with Company of Cooks to bring you exceptional food and drink at every event. Led by Head Chef Gianluca Bonizi, his team is not afraid to push boundaries and apply the utmost attention to detail, ingenuity and imagination. Passionate about bringing people together through food, Gianluca’s creations are sure to spark conversation and create lasting memories. Sustainability is at the heart of what we do, with menus crafted from ethically sourced, local ingredients from independent suppliers. By enjoying our food, you’re supporting The Goldsmiths’ Centre as a charity, helping the next generation of independent businesses and skilled craftspeople thrive. We look forward to welcoming you to The Goldsmiths’ Centre, where opportunity and creativity meet. If there’s anything we can assist you with, don’t hesitate to reach out - we’d love to hear from you! Vinta Jayasekara General Manager

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Allergens Do you have a food allergy or intolerance? We provide allergen information on the 14 major allergens. Please speak with your event manager / sales executive, and details of allergens in any of our dishes can be provided for your consideration. At your event, there will be an allergen folder located at all buffet stations on your event catering floor. This folder will make delegates aware of all allergens contained in your chosen menu and help them make an informed decision. Please note, as with every catering establishment, there is always a potential for cross-contamination to occur. While we endeavour to prevent this as much as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred. We encourage our customers with food allergies and intolerances to let our staff know, so we can better cater for them. We are happy to provide further detail on ingredients and how they were handled to allow you make an informed decision as to whether the food is suitable for you.

NGCI – Non gluten containing ingredients VE – Vegan V- Vegetarian If you have any concerns please speak to a member of staff

Breakfast

Breakfast All our breakfast menus are served with our freshly brewed Community blend coffee, English breakfast tea, and a selection of herbal infusions.

M O R N I N G

B A K E R Y

S E L E C T I O N

A selection of freshly baked pastries:

B R E A K F A S T

B O W L S -

Minimum 10 guests

Select 2 for £9.75, or select 3 for £12.50 Coconut yoghurt, spiced pears, date molasses, granola VE 356 kcal Greek yoghurt, seasonal fruit, chai granola, bee pollen V 218 kcal Golden pineapple, mint and lime VE 55 kcal Sweetcorn pancakes, smashed ‘no avocado’, tomato jam V 354 kcal Shakshuka V 215 kcal Soft boiled eggs, Cobble Lane nduja, Mayfield cheese 284 kcal Bircher muesli, London honey, blueberries, seed granola V 262 kcal V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT. Please note that our menu offerings are subject to seasonal availability and may change.

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Breakfast Minimum 10 guests

All our breakfast menus are served with our freshly brewed Community blend coffee, English breakfast tea, and a selection of herbal infusions.

B R E A K F A S T

B A P S

A selection of soft white, wholemeal, seeded baps.

Select 2 for £9.00, or select 3 for £12.00 Roast Portobello mushroom and spinach bap, tomato and mushroom ketchup VE 403 kcal Dry cured bacon bap, HP sauce 338 kcal London sausage bap, HP sauce 455 kcal Free range egg muffin, sriracha V 184 kcal Cobble Lane Pancetta Quesadilla, Cumberland sausage, roasted tomato, mushroom ketchup, Montgomery cheddar 613 kcal

B R E A K F A S T

A D D

O N S

Coconut and banana smoothie V NGCI 223 kcal - £19.50 – 1L Green Goddess Wake Up Juice VE NGCI 46 kcal - £19.50 – 1L

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT. Please note that our menu offerings are subject to seasonal availability and may change.

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Tea, coffee and soft drinks Our teas include a selection of classic, fruit, herbal and organic teas. Our coffee comes freshly brewed using our exclusive Community Blend, developed in partnership with Allpress Espresso and supporting Well Grounded as they create pathways into careers through coffee and hospitality. Tea and coffee Tea, coffee and biscuits Homemade iced tea Cranberry /pineapple/apple juice /orange juice Freshly squeezed orange juice Pressed Suffolk apple juice Homemade lemonade Water infused with seasonal fruits and herbs Still and sparkling mineral water (750ml) Soft drinks (330ml can)

£5.00 £5.50 £19.00 (per litre) £8.50 (per litre) £17.50 (per litre) £19.00 (per litre) £19.00 (per litre) £25.00 (6 litre) £5.00 £3.00

Community Blend Every cup of coffee we serve is our Community Blend, developed exclusively for Company of Cooks in partnership with Allpress Espresso. Bringing together coffees from Brazil's Alto Caparaó region and Colombia's Pescador region, the blend is carefully roasted in London to create a smooth, balanced cup with notes of caramel, toffee and milk chocolate. Community Blend is about more than great coffee. For every 1kg bag purchased by Company of Cooks, £2 is donated to Well Grounded, helping Londoners facing barriers to employment access training, mentorship and career opportunities in coffee and hospitality. Every cup served helps support positive impact across the coffee community.

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Lunch

Minimum 10 guests

S A N D W I C H

W O R K I N G

L U N C H

S A N D W I C H A D D O N S

L U N C H

£22.50 - 4 sandwich options to be selected. A selection of freshly prepared sandwiches with cheese board, fruits, snacks Chicken Salad 516 kcal Ham and cheese with Dijon mayo 522 kcal Prawn mayonnaise 339 kcal Egg mayonnaise with rocket V 410 kcal Sweet potato and mango falafel wrap VE 354 kcal Crisps or popcorn VE NGCI 84 kcal

Iced raw seasonal vegetables, green goddess dip V 64 kcal £7.50 Paxton &Whitfield British cheeseboard, Peter’s Yard biscuits, celery, grapes V 370 kcal £19.50 Selection of cured meats from Cobble Lane of Islington, pickles 294 kcal £19.50 Seasonal ‘future 50’ salad V £5.50 House brownie V 313 kcal £6.50 Orange, almond and polenta cake V 433 kcal £7.50 Scones with jam & clotted cream V 636 kcal £6.50

NGCI options available on request

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. A brown circle with white lines in it AI-generated content may be incorrect.

All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

Lunch

Minimum 10 guests

G O U R M E T

S A N D W I C H

L U N C H

B E N C H

L U N C H

£ 25.50 - 4 options to be selected. £29.50 - 4 sandwich options to be selected. Frittata V 180 kcal A selection of freshly prepared sandwiches with cheese board, fruits, snacks, crudites and dips

Chicken Breast 385 kcal Fishcake 285 kcal Sausage Roll 425 kcal

Pastrami, cheese and pickle ciabatta 640 kcal

Romesco Quiche 231 kcal

Rare roast beef with horseradish mayonnaise on multigrain bloomer 362 kcal Roasted pepper, mozzarella and basil focaccia V 331 kcal Chicken with pesto and tomato and rocket 466 kcal

Two salads of the day

Smoked trout bagel with lemon and dill cream cheese 444 kcal Selection of cheeses from the British Isles V 286 kcal Seasonal fruit selection VE 38 kcal Crisps or popcorn VE 84 kcal Raw vegetables with romesco, hummus and cucumber yoghurt V 274 kcal

NGCI options available on request

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. A brown circle with white lines in it AI-generated content may be incorrect.

All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

Lunch

Minimum 10 guests

L O N D O N

L A R D E R

B U F F E T

CHOOSE A SELECTION OF 6 DISHES A buffet of seasonal dishes full of ingredients and products from our London larder, a selection of some of the finest suppliers and food producers that London has to offer

£49.50 Rare roast beef from HG Walter, Jerusalem artichoke, pickled mushroom NGCI 373 kcal H Forman London cure trout, pickled shallots, capers, endive and herb salad NGCI 280 kcal Traditional British pork sausage roll, mustard seeds 417 kcal Cobble Lane nduja scotch egg 430 kcal Salad of mixed leaves, house dressing VE NGCI 76 kcal Roast onion squash, pearl barley, plant-based stracciatella, red endive VE 538 kcal Finest British Charcuterie from Cobble Lane NGCI 294 kcal Selection of British cheeses from Paxton and Whitfield’s, London’s oldest cheese shop V 541 kcal Antipasti selection from Belazu of Greenford V 416 kcal Artisan Breads from Paul Rhodes bakery of Greenwich V 476 kcal A selection of sweet treats by Luminary bakery V

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Buffet Lunch

Select 1 menu £45.00 - Minimum 20 guests

MENU 1 Lentil Bolognese, oregano, fusilli, plant-based Parmesan VE 359 kcal Smokey three bean chilli, rice, sour cream, nachos V NGCI 385 kcal Pumpkin, spinach and coconut curry, steamed rice, coriander VE NGCI 366 kcal Wild mushroom and artichoke stroganoff, crushed potatoes VE NGCI 167 kcal Smoked chilli and honey roast squash, chickpeas, preserved lemon, jewelled cous cous VE 349 kcal

Please choose 2 mains, 2 sides and 1 dessert (sides and dessert on next page)

MENU 2

MENU 3

Tarragon chicken, roasted gnocchi,

Seasonal fish pie, leeks,

leeks, truffle oil 419 kcal

creamed potato, herb crumb 592 kcal

Moroccan lamb tagine, almond and herb cous cous,

Baked trout, crushed new

preserved lemon 543 kcal

potatoes, lemon and dill butter NGCI 252 kcal

Roast pork belly, white bean ragout, pickled red cabbage NGCI 393 kcal

Goan fish curry, steamed basmati rice, curry leaves,

Sri Lankan chicken and coconut

ADD ONS Artisan breadbasket by Paul

Rhodes of Greenwich, whipped butter 440 kcal V £5.50 British cheese plate by Paxton & Whitfield, chutney and oat crackers 286 kcal £19.50 Seasonal fruit platter 127 kcal VE NGCI £6.50

coriander NGCI 480 kcal

curry, cumin rice, coriander NGCI 496 kcal

Baked cod, tomato, olives, new potatoes and grilled

Korean braised beef short rib,

courgette NGCI 244 kcal

steamed jasmine rice, pak choi , sesame NGCI 445 kcal

Baked haddock, roast potatoes, tenderstem broccoli, mustard

Roast chicken and root vegetable

and dill cream NGCI 352 kcal

stew, garlic and parsley mash

NGCI 349 kcal

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Buffet Lunch SIDES

DESSERTS

Roasted beetroot, orange, quinoa and

Winter slaw, apple, cabbage,

Dark chocolate tart, coffee cream,

Warm treacle tart, lemon

rocket, citrus dressing VE NGCI 373 kcal

cranberry and wholegrain

blackberry crumble V 648 kcal

cream V 524 kcal

70% Chocolate cremeau NGCI V 311

Seasonal fruit platter VE NGCI

kcal

58 kcal British cheese plate V 370 kcal

mustard dressing VE NGCI Saffron roasted fennel, white bean

184 kcal

and orange salad VE NGCI 220 kcal Charred Brussels sprouts, Braised leek, potato and herb salad

herb garlic and lemon oil

BYO vanilla panna cotta V NGCI

V NGCI 274 kcal

VE NGCI 136 kcal

662 kcal

Edamame, Carrot and Quinoa Salad,

Braised green beans, shallots

Carrot and sweet potato cake,

Sesame Dressing NGCI VE 276 kcal

V NGCI 84 kcal

cream cheese, orange, roasted pumpkin seed VE 495 kcal

Sweet potato, kale and cranberry

Braised winter greens, thyme

salad, watercress pesto NGCI V 392

and chilli oil V NGCI 115 kcal

kcal

Autumn fruit crumble, vanilla custard VE 392 kcal

Roasted broccoli, miso and Roasted butternut squash, puy lentil

sesame dressing VE NGCI 167 kcal Banoffee Biscoff cheesecake, dark

and baby spinach salad, pumpkin

chocolate VE 754 kcal

seeds, maple mustard dressing VE

Paprika roasted cauliflower

NGCI 496 kcal

and red onion VE NGCI 141 kcal

Chocolate brownie, salted caramel, berry compote VE 586 kcal

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Afternoon Tea

T r a d i t i o n a l

B r i t i s h

A f t e r n o o n

T e a

Minimum 10 guests A delicious platter of sandwiches, scones and cakes Served with a choice of English breakfast tea, herbal teas or filter coffee Free range egg and mayonnaise finger sandwich V Smoked salmon finger sandwich Cucumber, mint, cream cheese finger sandwich V Summer berry tart V Chocolate tiramisu opera cake V Exotic fruit cheesecake V Sultana scones V Strawberry jam V Clotted cream V 1447 kcal

Vegan and non gluten containing ingredient options available upon request

Package 1

£45.00

Served with a selection of teas and coffee

Package 2

£56.00

With a glass of Prosecco

V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Nibbles

Select 4 £10.50

Minimum 10 guests

Cornish sea salt popcorn NGCI VE 129 kcal

Sea salt crisps NGVI VE 150 kcal Montgomery Cheddar straws V 149 kcal House spiced nuts VE 303 kcal Stuffed Gordal olives with oregano NGCI VE 64 kcal Belazu chilli mixed olives NGCI VE 64 kcal Pecorino and truffle nuts NGCI VE 318 kcal Iced raw seasonal vegetables, green goddess dip VE 277 kcal

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Handheld Bites

Handheld Bites Minimum 20 guests

Chefs’ choice 4 Select 5 Select 7 Additional

£20.50 £24.00 £32.50 £5.50

London ricotta and mint frittata V NGCI 177 kcal

Honey-roasted figs, whipped truffle honey goat’s cheese V NGCI 217 kcal Chargrilled courgette, red onion and red pepper tapenade VE 248 kcal Red onion and chilli bhaji, mint, garlic and coconut yogurt VE 184 kcal Cheddar and cream cheese scones, tomato chutney V 418 kcal Lamb kofta, pickled red onion, mint and cucumber NGCI 231 kcal Coronation chicken and watercress slider 442 kcal Cumberland sausage roll, piccalilli gel 305 kcal Ham hock croquette, pickled walnut puree 640 kcal Buttermilk fried chicken, gochujang mayo 375 kcal Hot smoked salmon pâté, sourdough, pickled cucumber 256 kcal Thai chilli prawns, lime leaf and sriracha mayo NGCI 73 kcal Hake goujons, pea and mint guacamole 234 kcal Cured trout blini, herb crème fraiche, pickled radish 138 kcal

Brioche, Cashel blue, chilli honey, anchovy and crispy sage 218 kcal Chocolate brownie, salted caramel, popping candy V 483 kcal Lemon meringue tart V 600 kcal Profiteroles V 341 kcal Whipped vanilla cheesecake, raspberries VE 262 kcal

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Canapé Reception

Canapé reception Chefs’ choice 4 canapés Chefs’ choice 5 canapés Select 5 canapés Select 7 canapés Additional canapé

£24.50 £27.00 £29.00 £35.50 £5.50

M E A T

P L A N T

Black pudding sausage roll, burnt apple puree 209 kcal

Plant-based feta and dill mousse, rye toast VE 74 kcal

Ham hock terrine, piccalilli gel NGCI 42 kcal

Breaded Somerset Brie, cranberry compote V 298 kcal

Duck rillette, plum gel, seeded cracker 150 kcal

Paneer and onion bhaji, minted coconut yoghurt V 144 kcal

Soy glazed beef skewer, furikake NGCI 36 kcal

Teriyaki glazed Shiitake mushrooms, furikake NGCI VE 72 kcal

Grilled lemon chicken, sweetcorn fritter, coriander, crème

Roast beetroot and butternut squash blini VE NGCI 27 kcal

fraiche 127 kcal

SWEET F I S H

Caramelised pineapple, sichuan pepper, coconut yoghurt NGCI VE 23

Smoked trout mousse, compressed celery, feta NGCI 28 kcal

kcal

Cod brandade, sourdough croute, caviar 84 kcal

Passionfruit and raspberry cheesecake V 147 kcal

Bloody Mary prawn, pickled rainbow radish NGCI 56 kcal

Banoffee cream pie V 220 kcal

ChalkStream trout tartare, dill crème fraiche NGCI 26 kcal

Cranberry and white chocolate blondie V 202 kcal

Battered haddock, potato rosti, crushed minted peas 138 kcal

Dark chocolate tart, pistachio V 184 kcal Recommended sparkling wine pairing: Ridgeview Bloomsbury, Sussex

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Bowl Food

Bowl food

Select 3 for £29.50 Additional bowl £8.00

Minimum 20 guests

M E A T

P L A N T

Torn chicken cobb, chopped egg, crouton,

Kale & charred corn salad, ranch dressing, crispy

Cropwell Bishop, sherry vinaigrette 403 kcal

onions VE NGCI 253 kcal

Duck confit, shaved celeriac & endive salad,

Ajo Blanco, orange, fried almonds, chives, extra

grain mustard, chives NGCI 372 kcal

virgin olive oil VE 419 kcal

Keema Chicken, yoghurt, poppadum, chaat

Coronation chickpea, paneer, baby spinach, sour

masala 389 kcal

cream, coriander V 302 kcal

Lamb tagine, aromatic couscous, orange,

Smoked Tofu and roasted pumpkin Laksa,

coriander 436 kcal

tamarind and coconut VE 312 kcal

Beef shin & red wine ragu, potato gnocchi, crispy

Wild mushroom arancini, wild rocket, porcini

sage 388 kcal

mayonnaise V 687 kcal

F I S H

S W E E T

Forman's hot smoked trout, cucumber, potato,

Plant-based panna cotta, apple caramel,

sour cream, dill tartare NGCI 226 kcal

grappa VE NGCI 348 kcal

Smoked haddock & potato brandade, crisp

Exotic fruit mess, vegan cream, mango,

bread, smoky pepper sauce 324 kcal

passionfruit VE NGCI 288 kcal

Trout Teriyaki, red cabbage slaw, toasted

Winter fruit compote, streusel biscuit, blackberry

sesame, soy caramel NGCI 146 kcal

diplomat cream V 693 kcal

Poached flaked pollock, spicy tomato, chilli,

Pineapple carpaccio, coconut

capers, olives NGCI 141 kcal

yoghurt, crystallised pistachio NGCI VE 194 kcal

Keralan king prawn masala, steamed basmati

Dark chocolate pot, candied almonds, London

rice, coriander NGCI 683 kcal

honey cream V NGCI 539 kcal A brown circle with white lines in it AI-generated content may be incorrect.

Delegate Packages

P A C K A G E

Minimum 20 guests

O N

1 .

A R R I V A L

Tea and coffee | Homemade iced tea | Seasonal fruit Infused water | Still and sparkling water

B R E A K F A S T A selection of soft white, wholemeal, seeded baps, choose 3 Portobello mushroom, spinach and tomato bap, mushroom ketchup VE 403 kcal Free-range egg muffin, sriracha V 184 kcal Dry cured bacon, HP sauce 338 kcal London sausage, HP sauce 455 kcal

L U N C H 4 sandwich options to be selected.

A F T E R N O O N

S N A C K

Quinoa, nut and cocoa energy balls VE 365 kcal Seasonal fruit skewers VE 60 kcal

Tea and coffee Still and sparkling mineral water

L A T E

A F T E R N O O N

E A R L Y

E V E N I N G N I B B L E S Please chose 4 items Cornish sea salt popcorn VE 103 kcal Sea salt crisps VE 249 kcal

A selection of freshly prepared sandwiches with cheese board, fruits, snacks,

Montgomery cheddar straws 290 kcal

crudites and dips

House spiced nuts VE 462 kcal Stuffed Gordal olives with oregano VE 64 kcal

Mature Cheddar ploughman's V 214 kcal

Belazu chilli mixed olives VE 75 kcal

free-range egg mayonnaise, watercress V 220 kcal

Pecorino and truffle nuts V 382 kcal

Smoked trout and cream cheese 180 kcal

Iced raw seasonal vegetables, green goddess dip VE 64

Chicken and sweetcorn mayonnaise 233 kcal

kcal

Falafel and sweet potato wrap V 108 kcal

NGCI options available on request

Selection of cheeses from the British Isles V 541 kcal Seasonal fruit selection VE 58 kcal Cornish sea salt popcorn VE 103 kcal Sea salt crisps VE 249 kcal

£65.00 V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

P A C K A G E

Minimum 20 guests

O N

A R R I V A L

Tea and coffee | Homemade iced tea | Seasonal fruit | Infused

L U N C H

water | Still and sparkling water

CHOOSE A SELECTION OF 6 DISHES

B R E A K F A S T

Rare roast beef from HG Walter, Jerusalem artichoke,

Breakfast bowl selection | Choose 3 Coconut yoghurt, spiced pears, date molasses, granola VE 356 kcal Greek yoghurt, seasonal fruit, chai granola, bee pollen V 218 kcal Golden pineapple, mint and lime VE 55 kcal Sweetcorn pancakes, smashed ‘no avocado’, tomato jam V 354 kcal Shakshuka V 215 kcal Soft boiled eggs, Cobble Lane nduja, Mayfield cheese 284 kcal Bircher muesli, London honey, blueberries, seed granola V 262 kcal

A F T E R N O O N

pickled mushroom 373 kcal H Forman London cure trout, pickled shallots, capers, endive and herb salad 280 kcal Traditional British pork sausage roll, mustard seeds 417 kcal Cobble Lane nduja scotch egg 430 kcal Salad of mixed leaves, house dressing VE 76 kcal Roast onion squash, pearl barley, plant-based stracciatella, red endive VE 538 kcal

Finest British Charcuterie from Cobble Lane 294 kcal

S N A C K S

Quinoa, nut and cocoa energy balls VE 365 kcal Seasonal fruit skewers VE 60 kcal Tea and coffee Homemade iced tea Berry and mint infused water Still and sparkling mineral water

NGCI options available on request

£65.00

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

Three Course Menu

Three course menu Minimum 10 guests

2 course £60.50 Choose between starter or a dessert 3 course £75.00 Choose 1 starter 1 main and 1 dessert

S T A R T E R S Ham and Somerset Brie bonbon, charred celery, apple puree, bacon jam and bitter leaves 294 kcal Smoked duck, pickled blackberries, golden baby beetroot, herb cream, shimeji mushroom, hazelnut 288 kcal Beef carpaccio, cipriani dressing 216 kcal Trout and herb ballotine, apple, dill and gherkins relish, English mustard mayonnaise 461 kcal Halibut gravadlax, sour cream, dill, soused capers and shallots, watercress and rye bread crisp 177 kcal Wild mushrooms pithivier, candied walnuts, vegan blue cheese cream VE 965 kcal Butternut squash, Montgomery Cheddar and orange tart, pumpkin seed pesto V 693 kcal

Beetroot tartare, wasabi and dill oil, plant-based feta, beetroot cracker VE 210 kcal Celeriac and truffle soup, salt baked celeriac, apples, sourdough crouton, parsley oil VE 301 kcal NGCI options available on request V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Three course menu M A I N Confit duck leg, honey glazed carrot, wilted kale, cassoulet croquette, Madeira jus 1171 kcal Pork fillet, garlic spinach, roast onion squash, miso mash, furikake, white wine sauce 783 kcal Roasted venison loin and slow cooked leg, beer glazed onions, rosemary and roasted garlic potato pave, smoked celeriac, apple puree and braising jus 693 kcal Braised blade of beef, quince, chestnut, celeriac, winter greens, Port jus 571 kcal Roast chicken breast, chestnut crumb, mashed potato, savoy cabbage, mushroom, baby onion, pancetta, red wine jus 639 kcal Poached cod, winter greens, Jerusalem artichoke mousse, pickled heritage carrot, chive cream 639 kcal Gilthead bream, nduja, Puy lentils and crispy onions, old Winchester sauce 657 kcal Portobello mushroom Welsh rarebit, quinoa tabouleh, crispy kale, pomegranate dressing V 430 kcal Grilled tempeh, puy lentils, roasted fennel, charred leeks, celeriac, squash puree and crispy sage VE 210 kcal Wild mushroom and Jerusalem artichoke coulibiac, aligoté potatoes, tarragon gravy 596 kcal

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Three course menu D E S S E R T Yoghurt cake, amarena cherries, white chocolate shards V 384 kcal Dark chocolate cremeux, hazelnuts, white chocolate granola, caramel sauce V 823 kcal Pecan tart, vanilla coffee mascarpone with poached winter fruits V 593 kcal Sweet muscovado cream, sour plum compote, brandy snap V 531 kcal Lemon meringue pie, sesame seed brittle, limoncello gel V 389 kcal Vanilla and cranberry crème brulee, sour cherry gel, honey tuile (V) V 448 kcal Blackberry and apple crumble tart, plant-based cream cheese, vanilla syrup VE 691 kcal Passion fruit posset, vanilla meringues, lemon shortbread VE 907 kcal

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Food Stations

Food stations H. Forman & Son smoked and cured salmon carvery A selection of finest cured and smoked salmon from H Forman & Son East London smokery, served with blinis, crème fraiche and lemon Beetroot cured Scottish salmon Wasabi ginger cured salmon London cured smoked Double hot smoked salmon Recommended wine pairing: Ridgeview Fitzrovia Rosé, Sussex £0.00

Arancini Station Selection of hot and crispy rice balls inspired by Sicily

Wild mushroom and truffle, mushroom ketchup VE Butternut squash and sage, sage puree V Sundried tomato and basil arancini, nut free pesto V Lemon and Parmesan arancini, chive crème fraiche V Recommended wine pairing: Montepulciano d'Abruzzo Riserva, 'Tor del Colle’ £0.00

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Food stations H. Forman & Son smoked and cured trout carvery A selection of finest cured meat and fish from H Forman & Son East London smokery, served with blinis, crème fraiche and lemon Beetroot cured trout Wasabi ginger cured trout London cured trout Double hot trout Recommended wine pairing: Ridgeview Fitzrovia Rosé, Sussex £80.00

Arancini Station Selection of hot and crispy rice balls inspired by Sicily

NGCI options available on request V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Food stations Pizzeria station A selection of fresh stone baked pizzas, served with rocket, dressed tomato and London mozzarella salad Roasted vegetable pizza – Romano peppers, courgette, Old Winchester cheese and basil V Margherita pizza – Rich tomato sauce, fior di latte cheese, oregano V Cobble Lane nduja and fennel salami Mushroom pizza – seasonal woodland mushrooms with Berkswell cheese V Recommended wine pairing: Montepulciano d'Abruzzo Riserva, 'Tor del Colle’ £39.00 Cobble Lane Charcuterie Station A selection of the finest Charcuterie made in London from Cobble Lane of Islington, served with house pickles and sourdough breads Fennel salami Capocollo Spicy nduja Lomo pork loin House pickles Sourdough bread Recommended wine pairing: Punto Alto Malbec £39.00

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Food stations Paxton & Whitfield cheese A selection of the finest British cheeses from London’s Oldest Cheese shop, served with chutneys and cheese biscuits Ogleshield Cotehill Blue

Baron Bigod Lincolnshire Poacher Ashcombe Beetroot horseradish chutney Spiced plum chutney Caramelised onion chutney Recommended wine pairing: Château Le Gardera, Bordeaux Superieur £52.50

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Dessert food station Macarons A selection of flavoured macarons including: Pistachio Chocolate Salted caramel Mango

Passionfruit Eton mess dessert station Let our pastry chef customise your Eton Mess. Choose from a variety of meringues, curds, vanilla or chocolate cream, fresh fruits, finishing with coulis and crispies Meringue - vanilla, lemon, raspberry

Whipped honey cream Chantilly cream Chocolate cream Passionfruit curd Seasonal berries Coulis and crispies NGCI options available on request

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Festive Canapé and Bowl Food

Festive Canape and Bowl Food

Minimum 20 guests

Chefs’ choice 2 canapés choice 4 canapés Additional canapé

£14.50 £24.50 £5.50

C A N A P E S Baked beetroot, goat cheese, dried cranberries, honey V NGCI 111 kcal Confit potato, caviar, créme fraiche, chives NGCI 401 kcal Herb crusted venison, parnsip crisp, red currant jelly NGCI 370 kcal Yuzu and lemon curd tart, coconut yoghurt mint cress V 274 kcal

Select 2 bowl food Select 4 bowl food Additional bowl food

B O W L

F O O D

Jerusalem artichoke, miso glaze, crispy kale NGCI V 84 kcal Salt cod, saffron velouté, confit fennel NGCI V kcal

Slow cooked short rib, pomme purée, white onions gravy NGCI 912 kcal Chocolate cremaux, espresso gel, hazelnut praline 436 kcal

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

£19.50 £37.50 £8.00

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Festive drinks package 1

H O U R

P A C K A G E

Unlimited red and white wine, beer, soft drinks, and a glass of fizz on arrival £31.50 per person

H O U R

P A C K A G E

Unlimited red and white wine, beer, soft drinks, and a glass of fizz on arrival £42.50 per person

A D D I T I O N A L

H O U R S

Any additional hour is £18.50 per person per hour

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Festive Three Course Menu

Three course menu Select 1 starter, 1 main, 1 dessert

2 course £65.00 Choose between starter or a dessert Minimum 25 guests

3 course £80.00

S T A R T E R S

M A I N

Caramelised pear, Lanark Blue and walnut tart, chicory V 676 kcal

Slow roasted turkey breast, pancetta, Brussels sprouts, roasted parsnip, pigs in blanket, cranberry and chestnut roll, red wine gravy 997 kcal

Treacle cured trout, buttermilk dressing, dill oil, fennel seeds, olive dust, curly endive 313 kcal Devilled pork cheek croquettes, saffron rouille, fennel and apple salad 836 kcal

Packington estate venison fillet, braised red cabbage, venison kofte, buttered kale, juniper jus 544 kcal Spiced harissa crusted salmon, patatas bravas terrine, sprouting broccoli, Chardonnay lemon emulsion 974 kcal Wild mushroom and Jerusalem artichoke coulibiac, aligoté potatoes, tarragon gravy 596 kcal NGCI options available on request

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Three course menu Select 1 starter, 1 main, 1 dessert

D E S S E R T Christmas pudding, brandy sauce 531 kcal Rum and raisin bread and butter pudding, spiced custard V 514 kcal Fig and pistachio frangipani, honey mascarpone V 660 kcal

NGCI and Vegan options available on request

V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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Drinks

A L C O H O L I C C O C K T A I L S Pitchers of cocktails are all one litre Elderflower Collins - £28.00 Suffolk Distillery Gin, elderflower liqueur, lemon juice, sugar syrup, fresh cucumber Mojito - £23.00 Suffolk Distillery White Rum, lime juice, sugar syrup, fresh mint Negroni - £29.00 Suffolk Distillery Gin, Martini Rosso, Campari, fresh orange Espresso Martini - £30.00 Sapling Vodka, Fair Café liqueur, cold brew espresso, vanilla syrup, sugar syrup

N O N - A L C O H O L I C

C O C K T A I L S

Sting of the Bee - £18.00 Spicy ginger, elderflower, honey, lime juice Pomegranate Fizz - £19.00 Pomegranate juice, fresh orange juice, lime juice, sparkling water Bellini - £19.00 Soda water, white grape juice, peach juice, natural fruit extracts Paloma - £19.00 Soda water, lime juice, pink grapefruit juice, natural fruit extracts Mojito - £19.00 Soda water, lime juice, natural fruit extracts

Old Fashioned - £25.00 Adnams single malt whisky, Angostura Bitters, fresh orange Paloma - £25.00 El Rayo tequila, grapefruit juice, lime juice, Agave syrup

V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. A brown circle with white lines in it AI-generated content may be incorrect.

All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

S P A R K L I N G

R O S E

Ridgeview Bloomsbury, East Sussex, England - £93.50 Ridgeview signature blend Bloomsbury is light golden in colour with a fine, persistent mousse. Citrus fruit aromas with hints of melon and honey.

Pinot Grigio Rose San Antini, Italy - £48.50 The wine gets its delicate pink colour from contact with the grape skins during the winemaking process. The palate is full of soft, red fruit flavours which linger on the tongue. Dry in style and well balanced, this wine is excellent to drink with fish and white meats.

Ridgeview Fitzrovia Rosé, East Sussex, England - £86.00 Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate. Prosecco Le Contesse, Italy - £50.00 Straw yellow in colour and has a fine and persistent perlage. It has an aromatic bouquet, fruity and floral with reminiscences of acacia flowers and wisteria. Prosecco Borgo del Coto Alto, Veneto, Italy - £56.00 This prosecco has a complex bouquet with fruity notes of peach, green apple and scents of acaia and lilac. Fresh and light palate balanced with acidity and a nice medium body and full bubbles which carries the fresh flavours on the finish. Champagne de Malherbe Brut NV, France - £85.00 A soft and well-rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. Well structured with a persistent mousse with hints of vanilla and biscuits on the finish.

Le Tuffeau Carignan Pale Rose, Languedoc, France - £48.00 This is a very pale rose, with fresh aromas and flavours of juicy white peach, raspberries and cherries, supported by a floral notes of roses. The palate has a creamy and delicious mouth feel which is followed by a crisp acidity Bodegas Taron Rosado Rioja Alta, Spain- £42.50 This Rosado from Bodegas Taron is a traditional `clarete`, a 50/50 blend of white and red grapes. The resulting wine is a delicate pale pink colour with notes of peaches and cherry blossom on the nose. The palate is crisp with summer fruit flavours and a fresh acidity. Château Paradis Rose ‘Essenciel’ Coteaux d’Aix en Provence, France - £49.00 Essenciel rosé wine has a rose-petal colour and is elegant and dry with aromatic fruit aromas derived from a vibrant blend of Cabernet and Syrah.

Laurent Perrier La Cuvee Brut, Champagne, France - £97.00 This is beautifully balanced with fine streams of flowing bubbles, leading to delicate citrus and subtle floral notes on the nose. V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

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W H I T E El Zafiro 'Extremadura' Blanco, Pardina/Chardonnay, Spain - £32.25 A fresh and lively white from the far west of Spain that combines the local Pardina grape variety with the renowned Chardonnay. Bonfaro Branco The Beautiful Lighthouse, Portugal - £46.00 The dry, well-balanced palate of delicious apple, pear, melon, refreshing citrus fruit and a lovely minerality leaves a pleasant, lingering finish.

Hamilton Heights, Chardonnay, Australia - £42.00 An elegant Aussie Chardonnay, bright lemon in colour with a fresh nose full of ripe peach and citrus. Boatmans Chenin Blanc, South Africa - £44.00 Made from 100% Chenin Blanc, this wine is a pale lemon in colour with a bouquet of apple and white flowers.

Ojo Rojo Sauvignon Blanc, Central Valley, Chile - £42.00 Clean and brilliant Chilean white wine with pale lemon colour and soft green edges. This fresh and juicy Sauvignon Blanc has soft aromas of light citrus fruit and a palate with vibrant notes lemon and lime with hints of tomato leaf Marsanne Viognier, Roche de Belanne, Languedoc, France - £47.50 Crisp and flavoursome white from the pebble soils of the Languedoc White flowers, honeysuckle and stone fruits such as apricots create an evocative bouquet..

Catarrato ‘Contrade Bellusa’, Organic, Sicily - £43.00 A pale straw colour with a fresh and zesty nose. The palate is crisp and balanced, evocative notes of Sicilian melon, white blossom and grapefruit. Havelock Sauvignon Blanc, Marlborough, New Zealand- £39.50.00 This wine displays the typical aromatics of Marlborough a fresh aroma of lemon grass and lime peel precedes an array of citrus, gooseberry and white peach flavours on the palate. Piquepoul de Pinet ‘Sel et Sable’, France - £48.00 This is a ripe zesty wine, with evoking citrus, apple and floral aromas, with a juicy white peach flavour. It is crisp, rich and saline on the finish. Albarino 'Pazo de Mirasoles' Bodegas Parra Jimenez, Spain - £42.50 Biodynamically farmed and impressively grown at high altitudesThe nose gives aromas of pungent citrus, tropical fruits and hints of wildflowers. A soft textured palate balanced with its vibrant acidity, apple, lemon and melon, leaves a fruity and harmonious finish. Gavi Cortese, Tenuta Neirano, Piedmont, Italy - £47.50 Light, pale yellow in colour, the aroma is perfumed with aromas of honeysuckle and almonds. The palate is beautifully balanced, with citrus fruit flavours and white blossom, finishing with a distinct bittersweet sensation.

All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

W H I T E Sharpham Dart Valley Reserve, Devon, England - £38.50 This ripe and fruit-driven white made from Madeleine Angevine with a touch of Pinot Blanc. The nose is dominated with white peach pear, yellow apple and lemon thyme Sancerre 'Calcaire' Domaine Andre Neveu, France - £43.00 The Sauvignon Blanc grape excels in this rich, limestone soil, giving a crisp edge to the wine`s natural richness. This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. Well balanced and round in the mouth, the immense long notes of gooseberries and citrus combine with the crisp flinty notes which linger on the finish. Chablis, Domaine Alain Gautheron, France - £48.00 The Gautheron Estate Chablis offers fresh, floral aromas, appley fruit and complex, rich mineral character derived from the subtle influence of the chalky vineyard soils. Fermentation and maturation is in vat to preserve the fresh steely flavours and lively balanced citrus finish. Pouilly Fuisse, Les Villages, Domaine Auvigue , France - £49.50 A blend of both stainless steel and oak cask fermentation helps to capture the classic terroir and delicious rich ripe flavours that are unique to these vineyards. The palate is full and round, bursting with fresh flavours of stone fruit and citrus notes with a clean mineral finish. The time in oak adds complexity with notes of vanilla and sweet spice which balance perfectly with the rich apple and peach notes.

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R E D El Zafiro 'Extremadura Tinto, Tempranillo/Shiraz, Spain - £32.25 This inspired blend combines cherry and strawberry fruit character of the local Tempranillo with the spice and structure of Shiraz.

Tunante Rioja Tempranillo Tinto, Fincas de Azabache, Spain - £85.00 Exhibiting typical Tempranillo character of cherry, raspberry and plum with notes of liquorice.

Bonfaro Tinto The Beautiful Lighthouse, Portugal- £36.50 Ripe berry fruit flavours on the nose pleasantly leads through to a smooth, fruity palate

Organic Nero d'Avola, 'Contrade Bellusa, Sicily - £48.00 A rich, ruby red in colour with violet reflections and a pronounced nose of dark cherries and bramble fruits. The palate is medium bodied with juicy flavours of cherry jam, raspberries, and a spicy finish.

Roi des Vignes Carignan Grenache, Languedoc, France - £42.50 Produced in Languedoc with layers of soft summer fruits and rich berry flavours reflect the warmth of the Mediterranean, with a subtle spicy finish.

Cotes du Rhone 'Mistral' Domaine Amandine, France - £47.50 Red berries leap from the glass on the nose, and the palate is fresh with juicy fruits, soft tannins and a crisp acidity.

Merlot ‘Le Tuffeau', Languedoc, France - £37.50 A juicy Merlot, bursting full of ripe black plum, damson and elderberry. Well balanced with soft tannins and a medium acidity which complements the ripe fruit flavours.

Chateau Le Gardera, Bordeaux Superieur, France - £48.00 Rich wine made from Merlot and Cabernet Sauvignon. Known for its quality and consistency, it is a great value find from Bordeaux demonstrating the classic style. Bursting with ripe berry fruits balanced by acidity make this a well-balanced and structured wine.

Impressionist, Pinot Noir, Macedonia - £45.00 This wine from North Macedonia is a fresh style of Pinot Noir fermented in steel at controlled temperatures to preserve the delicate fruits of the variety. pale ruby red in colour with a soft nose of redcurrants and red cherries. 'Punto Alto', Malbec, Argentina - £40.00 Dark purple in colour with bramble fruits and black cherries on the nose.

Vergelegen ‘The Mill’ Cabernet Merlot, South Africa - £38.50 Fermentation in steel before being moved into French barrels for 12 months, 15% new oak. This is a very easy drinking style of red is full of cranberry, mint, cassis and a slight toasty note. There are deliciously smooth tannins. Beaujolais Villages ‘Vignes de 1940’, Jean-Michel Dupre, France - £46.00 Dark ruby in colour with notes of sweet blackcurrants on the nose. The palate has fresh black cherry and berries with a mineral character on the finish.

All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

R E D Wairau River Pinot Noir, New Zealand - £49.00 An excellent expression of varietal character with concentrated notes of raspberry, cherry and wild berry fruits, accompanied with rich savoury bramble, hints of oak and supple tannins for an elegant structure. Chateau Tour du Cauze, Grand Cru St Emilion- £56.00 Primarily merlot based, this offering from Château Tour du Cauze is elegant and enticing, with intense aromas of ripe redcurrants, blackberries and spice. A beautiful deep ruby hue the wine combines perfectly silky tannins with lingering, powerful notes of black cherry, spice undertones and coffee to finish. Barolo, Tenute Neirano, Piedmont, Italy - £47.50 The ageing gives the wine a red and almost orange colour. This is a rich and powerful wine which is velvety on the palate with the distinct bouquet of roses, violets and tar combined with dried fruit. Savigny-les-Beaune 'Les Gollards, Domaine du Prieure France £56.00 This elegant perfurmed Savigny preserves the complex raspberry fruit flavours, distinct mineral character and power inherited from the iron rich soil. The inclusion of some stems created an inticing, smokey nose which draws you in to enjoy this wine which is well-balanced and smooth on the palate.

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B E E R

A N D

C I D E R

Peroni Gluten Free 330ml - £6.75 Peroni 0.0% 330ml - £5.25 Peroni Nastro Azzurro 330ml - £6.75 Asahi Super Dry 330ml - £6.75 London Pride 330ml - £7.25 Meantime Pale Ale 330ml - £7.25 Meantime London Lager 330ml - £7.25 Cornish Orchard Gold Cider 500ml - £7.75

L O W

A N D

N O

Sparkling Wines Real Royal Flush Fruity Sparkling, Buckinghamshire, England £28.50 Fruity and fragrant on the nose with notes of grape and stone fruits. Delicately acidic on the palate with notes of white peach. Real Dry Dragon Dry Sparkling, Buckinghamshire, England £28.50 Dry and light with a fragrant hit of lemon meringue on the nose, leading to chocolate and hay. Fresh on the palate with notes of sweet lemon and a dry chestnut finish..

Real Peony Blush Sparkling Rose, Buckinghamshire, England - £29.50 Fruity and bright on the nose with notes of nougat and summer fruits. Buttery and wellrounded on the palate with notes of strawberry, cranberry and raspberry leading to a smooth vanilla-oak finish. Still Wines Noughty Organic White – SA £33.50 Produced using 55% Chenin Blanc and 45% Chardonnay grapes harvested from dry-land farmed vineyards in the Western Cape region. Noughty Organic Red – SA £33.50 Produced with Syrah grapes from dryland farmed vineyards in Darling, South Africa. Doppio Passo White , Italy, NV £35.00 Soft, round and exceptionally full-bodied wine with an amazing concentration of plum, blackberry, cherry and chocolate flavours Only 0.5% alcohol yet all the flavour. Red Doppio Passo, Red, Italy , NV £35.00 Soft, round and exceptionally full-bodied wine with an amazing concentration of plum, blackberry, cherry and chocolate flavours Only 0.5% alcohol yet all the flavour

All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.

We’re more than just a company of cooks We’re in every detail of your event, from artisanal snacks and incredible canapes to memorable dinners, and from hand-picked wines to stylish design. Everything is overseen by our amazing team of chefs, wine experts, event sales teams, and operators to ensure your experience stands out. Getting to know you and your plans gives our team the power to craft moments and memories that last.

Our obsession with craft, creativity, and community drives everything we do, because we believe that amazing food, drink, and service sit at the heart of every guest experience. When these three elements come together, something very special happens.

See more of what we do by visiting www.companyofcooks.com

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Our commitments to people, place and planet What we do… In short, we are committed to providing great food, drink, and service that has a meaningful and lasting impact on the people and places we work with and for – all the while safeguarding the planet for future generations. Our focus as a business is bringing handcrafted food and drink to the table each and every day while simultaneously supporting the communities we work with. Employment opportunities for local people, sourcing from our handpicked larder of artisan suppliers, and an absolute focus on minimising the impact of our operations on the planet are key objectives of every partnership. Our commitment is clear throughout this menu brochure: we are proud to exclusively offer the very best in British meat and cheeses. None of our fresh produce is transported by air freight, and the fish we purchase and serve will be rated MCS 1, 2, or 3. As a wider business, we aim to be net zero by 2040.

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A cake that makes a difference We’re proud to partner with Luminary Bakery A social enterprise that creates an innovative response to help socially and economically disadvantaged women by investing in and empowering them to realise their dreams. Through training, employment, and community, they aim to break cycles of poverty, violence, and disadvantage once and for all. Luminary Bakery offers spectacular cakes for all occasions which can be ordered via our team and delivered directly to your event.

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London larder

VCSE* Voluntary, Community or Social Enterprise Organisation

We’ve built an incredible London larder of boutique suppliers who share our belief in craft and the importance of quality and provenance. We’ll be calling on some of our brilliant local partners to help create something amazing for your next event! Our suppliers

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https://www.companyofcooks.com/community

Well Grounded Coffee Company of Cooks has partnered with Allpress Espresso to create Community Blend, a coffee built on shared values of craft, community and creativity. Developed exclusively for Company of Cooks and roasted in London by the Allpress team, the blend delivers a smooth, balanced cup with notes of caramel, toffee and milk chocolate. Community Blend also supports Well Grounded, a social enterprise helping Londoners facing barriers to employment gain the skills, experience and opportunities needed to build careers in coffee and hospitality. Through our partnership, we have welcomed Well Grounded graduates into our teams and supported traineeships and work placements across the business, helping create pathways into long term employment.

Hear from Chunchieh about her journey into hospitality

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Thank You General Manager Vinta Jayasekara