Lani Campbell - Portfolio Phyto

PHYTO

PORTFOLIO by lani willlow campbell

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introduction

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plan 0

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plan 1

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garden

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eatery

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design residency

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maker space

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gallery

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retail

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phyto

The impact material choices can have on the future is undoubtedly significant. Integrating both design and ecology into one practice creates immense potential for change; design has the capacity to alter the world as we know it, and a new breed of designers are reimagining traditional processes and creating new ones with sustainability and social welfare at their centre. My concept, Phyto, is a multi-generational platform from which to stimulate the mind about our place as human beings within the context of the natural world, a place to consider our position and, ultimately, our responsibility globally. Phyto offers a space to come and learn about the alternative uses of plant waste and how we can benefit from these products in our day-to-day life; how the impact of using them, rather than wasting them, can affect the future of the planet.

Phyto explores the role of designers and how they affect lifestyles, with a primary focus on plant waste and sustainability.

The site, Bellgrove Cattle Market, was originally a space for trading, sorting, and packaging meat. Initially, the cattle trade was quite a sustainable practice; the animal was butchered for meat from nose to tail and then placed in minimal packaging.

The waste created was then recycled into other objects such as leather and broth. The abattoir was abandoned as new linear farming, and slaughter processes came into practice moving away from the original less wasteful model. I intend to recreate a cyclical ethos focusing on the needs of today. My concept splits the site into six zones, the garden, eatery, design residence, maker space, exhibition space and retail store.

The movement through the spaces reflects the circularity of waste, each area leading to the next in physical terms, following the evolution of the waste by-products in the process.

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coordinates: 260722, 664975

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Above, view down garden.

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garden.

The central garden is the starting and endpoint of the circularity concept.

Its purpose is to showcase edible and non-edible plants that produce food and raw materials, creating the critical by-product waste. The centric tubular trellis is a natural reception designed to provide a place for tranquillity when first arriving at the centre. Sheltered corridors neatly intersect, leading to further points of discovery. This open green space contains a mix of indigenous and climate-appropriate flora and fauna to be viewed from ground level and elevated pathways, offering a controlled flow through the area with different focus/learning points en route culminating at a suspended viewpoint across the vista.

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garden of circular growth.

1 | Concrete alternative “Sea Stone”, made of seashell waste, created by Newtab-22, newtab-22.com 2 | Stool “Nave”, made of multuple forms of food waste, by HÖCKS + HÄRDH for Carolina Hardh, carolinahardh.se 3 | Pathway “Corten steel gratings” 4 | Native Scottish tree “Pinus sylvestris”

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1 | Native edible plants “Willd Garlic” 2 | Native Scottish Mushrooms 3 | steel net 4 | Bee hive “The Beehave”, made of scorched oak, created by Marlene Huissoud, www.marlene-huissoud.com 5 | Native edible plant “Dandelion leaf”

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Below, visual of corridor to eatery showing moveable modular picnic seating.

Left page, axonometric drawing showing eatery layout.

eatery.

The eatery is a space to convene to socialise and eat locally sourced plantbased food and drinks. Somewhere to connect with fiends and family and meet other curious minds in a warm and welcoming atlosphere. Running as a six-month kitchen residency will allow a fresh team of innovators to showcase their waste based menus and create another form of revenue, simultaneously creating employment opportunities for the local community and the design residents. The eatery will offer a tangible way to experience products produced in the centre’s circular system.

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ottan slat wall outdoor seating bar seating table seating planter bench counter over hang show kitchen eatery toilets ottan slat wall with glass bench pot wash picnic seating and tables kitchen staff space toilets and changing table entrance

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Above, view of planter bench and garden in the background.

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Above, view down the eatery

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consuming unwanted matter 1 | Stool “Particule Stool”, made of waste woodchips, created by Adrein Rivero Studio fo BFH, adrienrovero.com 2 | Tablewear “Premium Flex 40”, made of waste wood, created by Sulapac, sulapac.com 4 | Table lamp “TGV”, made of aluminium, created by Moustache in collaboration with SNCF, moustache.fr 5 | Tile “Comon Sands - Forite”, made of recycled glass from ovens and microwaves, created by Snohetta in collaboration with Studio Plastique and Fornace Brioni, snohetta.com 6 | Hard material “Tomato Jam”, made of expired red lentils, created by Ottan, otttanstudio.com

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1 | Cushion “ Banana”, made of cotton, created by Ferm Living, fermliving.com 2 | Side table “Chaud side table series - horseshoe”, made of paper composite, created by Charlote Jonckheer, charlottejonckheer.com 3 | Half apron, made of linen, created by Grete Balslev-Olsesen of Olesen Design, hoos.co.uk 4 | Chair “Tasca”, made of natural aluminium, created by Frama, framacph.com 5 | Table “Frame”, made of responsibly sourced oak wood, created by John Pawson for Nikari, nikari.fi

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design residency.

Left, axonometric of pod.

Above, plan drawing of accessible and non accessible pods floor 1 and 2.

The residency programmes will support artists and designers as they focus on a single creative project. It is a full-time, structured programme that provides residents with a space, innovative tools, and access to leaders in the fields of waste, sustainability, and design. The design residencies will explore particular bio-materials development, waste/sustainability research, community projects, etc. The spaces will enable concentration and experimentation while also being open to the public to peek in from a distance.

Each resident is given a modular pod made of waste-based sustainable building materials, containing a workspace on the ground floor and a residential studio on the upper floor. The pods are designed as private retreats with individual courtyards, allowing a place for contemplation and innovation in solace. This is a place to quietly develop ideas alone, in contrast to the industrial-scale communal workshop studios where conversation and critique are welcomed.

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Below, visual of first floor sleeping and chill area in pod.

Left page, visual showing ground floor workspace of pod.

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The carriage provides a multi-functional meeting room in motion. Set on tracks reflecting the past of the building and the functioning train line below ground, this space can move from inside the residency to an outdoor platform in the external surrounding land. Its design is significant because it reflects the historical method in which goods entered and left the building. Seen as a light moving part placed in a heavy structure, its transience helps to convey the fact that there are no fixed boundaries to the space, further conveying the theme of modularity circularity.

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living.

1 | Industrial sink “Model 56FSL”, made of stainless steal, created by Sani-Lav, www.columbiasinks.com 2 | Surface “Pewter Oak”, made of waste wood, created

by Foresso, foresso.co.uk 4 | Stool “Tank”, made of oak, created by David Thulstrup for e15, e15.com 5 | Ceiling light “Large mycelium ceiling pendant”, made of mushroom mycelium, created by ,Sebastian Cox, sebastiancox.co.uk 6 | Low table “Momentum Collection”, made of eelgrass created by David Thulstrup, studiodavidthulstrup.com

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1 | Kitchen unit, “Tea Kitchen Mono”, made of steel, created by Frama, framacph.com 2 | Hard material “Milk”, made of expired rice, created by Ottan, otttanstudio.com 3 | Drawing, created by Rachel Kaye, rachelakaye.com 4 | Chair “Sobreiro Collection”, made of cork, created by Humberto and Fernando Campana, nowebsite 5 | Table “Rivet Shelf”, made of untreated aluminum, created by John Pawson for Frama, framacph.com

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Below, sketch showing gangway and view into the adult makerspace.

Left page, axonometric drawing showing maker space layout.

maker space.

The maker spaces are zones for people of all ages to learn how various forms of waste can be recycled with a focus on communal learning and education through experience. The indoor spaces comprise of kids and adults areas with sinks, stoves and work surfaces for hands on participation. They allow visitors to be involved in activities such as cooking with food waste, minimal waste cooking, using food waste to grow your vegetables/fruit, and waste-based dye sessions.

Serving as research laboratories and areas for open discussion with experts, the maker spaces are also available for design residents to hold practical workshops related to their ongoing projects.

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external elevated pathway discussion table pathway lading to ramp entrance activity space display counter storage kids maker space ramp stairs

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34 Visual of indoor maker space.

WIP visual of maker space 1

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education & creation.

1 | Chair “001 dining chair”, made of pine, created by Vaarnii, www.vaarnii.com 2 | Wall material “Bio-Glass Aquamarine”, made of recycled glass, created by coverings etc, coveringsetc.com 4 | Maker space activity example “Dyeing with waste”

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1 | Pendant light “Ikono”, made of steel, crested by Norman Copenhagen, norman-copenhagen.com 2 | Cabinet “Wire C #2 ”, made of stainless steel, created by Muller Van Severen , mullervanseveren.be 4 | Table “Azo oval”, created by François Bauchet, galeriekreo.com

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gallery space.

The exhibition building is a permanent blank space that can house events and video-based showings as well as seminars. It is a neutral large open space for outside creatives and the design residents to come and showcase their work. Below this area is an exterior show space surrounded by garden plants and adjoined to the retail store.

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new use.

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1 | Plinths “Pulp Blocks”, made of recycled paper pulp, created by ModernID, www.modern-id.com 2 | Pendant lamp “Dian”, made of construction waste, created by Bentu Design, bentudesign.com 3 | Kitchenware “Wasteware”, made of industrial and personnal food waste, created by Barbare Gollackner, barbaragollackner.at

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1 | Wall light “Aplique Cylindrique Petite”, made of metal, created by Charlotte Perriand for Nemo, nemolightingnemo.com 2 | Solid material “Honext”, made of waste card, created by Honext, honextmaterial.com 3 | Bench, made of oyster shells, by HÖCKS + HÄRDH for Carolina Hardh, carolinahardh.se

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Above, view of building containing retail store and maker spaces in the eve ning. Right, view into retail store at closing time.

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retail.

The retail space is a well-curated, design-led, affordable store that promotes the circular economy at home. It contains books, homeware, toys, seeds, and merchandise suitable for all ages, promoting information related to minimising waste. The store is also a place for the design residents to promote and sell their goods. With the spirit of a gallery of information, it is there to encourage visitors to take some of the ideas and concepts of Phyto home.

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retail.

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1 | Cobble stone, found on site 2 | ///////////// 3 | Drawer “Componibili Bio Storage Side Table”, made of bio-plastic, created by Anna Castelli Ferrieri for Kartell, kartell.com 4 | Tables “Wreck”, made of construction waste, created by Bentu Design, bentudesign.com

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1 | Glasses “CL0012 Aqua Haze”, made of Polyamide Bio-Based Powder, created by Kengo Kuma for Vava, vavaeyewear.com 2 | Desk accessories “bFRIENDS by Bene”, made of discarded food packaging, created by Pearson Lloyd, batch.works 3 | Counter material, made of waste rammed earth, sourceundecided 4 | Pendant light “Drawstring Lamp”, made of waste material from local swedish factories, created by Design Stories in collaboration with recycling workshop Returhuset, merry-go-round.se

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PHYTO

by lani willow campbell

contact: 14lani@gmail.com 447464364583

PORTFOLIO by lani willlow campbell

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