the position

Mountain Brook Club is searching for a committed, proactive, and passionate culinary professional, who enjoys working in an exciting private club environment and one who has the ability to select the perfect enhancements to make a lasting impression.

The Executive Chef will coordinate and oversee all aspects of the kitchen to ensure the quality and consistency of the dining experience This professional should have strong leadership skills and a proven track record in recruiting and attracting culinarians to the team Seasonal hospitality operations experience offering similar services is a plus.

The Executive Chef will be intimately involved in the continued execution of a recently renovated main kitchen and pool side kitchen. In 2022, the Club completed a $20MM renovation with a focus on the enhancement on all front and back of the house areas.

Key Characteristics and Traits

▪ A naturally enthusiastic personality and passion for the culinary industry.

▪ Ability to hire, train, motivate and develop a high performing team in a fast-paced environment who are dedicated to a shared vision.

▪ A natural leadership style which promotes an engaged, motivated staff.

▪ A mind for innovation and action with an ability to act as a thought partner with leadership.

▪ Creativity in menu design, exhibiting an appreciation for the Club’s culinary traditions, while exploring fresh and innovative culinary trends.

▪ The ability to communicate effectively, both verbally and in writing.

▪ Disciplined follow-through to ensure the vision and goals of the Club come to fruition.

▪ Ability to cultivate a high-level of member satisfaction through consistency in the dining experience.

▪ A strong understanding of top-notch food and beverage experiences for Club members and guests.

▪ Effective fiscal management through delivery of actual operational and capital results in alignment with approved budgets.

▪ The desire to maintain high level of visibility among members and staff as the face of the Club’s dining and catering programs.

▪ An understanding of the importance of digital communication and ability to utilize web and social media tools to communicate with the staff and membership.

✓ A minimum of 5 years of progressive leadership and management experience in a hospitality environment. Current Executive Sous Chefs at well-recognized organizations, with verifiable records of achievement will also be considered.

✓ Food safety certification.

✓ Certification from American Culinary Federation or other hospitality association.

✓ A degree from a post-secondary culinary arts program.

✓ A pre-employment drug screen and background check will be required. The position is available immediately.

Salary And Benefits

Salary is open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefit package.