Pineapple Mojito

HONEYSUCKLE RESTAURANT BUDERIM

5 MINUTES PREP TIME

INGREDIENTS

MOJITO

3 slices of fresh pineapple 5 mint leaves 2-3 lime wedges 45ml white Paradise Rum 15ml pineapple syrup (see below) Soda water (top up)

METHOD

MOJITO

1. Add fresh pineapple, mint and lime to a cocktail shaker and muddle. 2. Add white rum, pineapple syrup and ice the shake until well-chilled. 3. Pour entire contents of shaker into a tall glass and top-up with soda water. 4. Garnish with pineapple leave and a slice of pineapple.

PINEAPPLE SYRUP

Skin of 3 pineapples Buderim Ginger (4cms) 25g Szechuan pepper 15 star anise 5 cinnamon sticks 2kg sugar 2L water

PINEAPPLE SYRUP

1. Milk ginger (blend and strain). 2. Roast spices. 3. Combine all ingredients in a pot. 4. Cover and simmer for 2-3 hours.