Available for lunch and dinner 12pm - 2pm & 5pm - 7pm
MAINS
BATTERED FISH & CHIPS
Served with minted peas, tartar sauce & a lemon wedge
LIGHT BITES
OLIVES
FLAT IRON STEAK
Served with pesto crushed new potatoes, ratatouille, & broccoli
Lg
HARISSA SPICED BOURRIDE
White fish, mussels, prawns, scallops, mullet, & crab
GRILLED CHICKEN BRUSCHETTA
Served with whipped avocado, seasoned ricotta, & fire corn salsa
CRISPY FRIED BELLY PORK
Served on coconut, chilli, & peanut noodles
PASTA OF THE DAY
See board for details
TEMPURA PRAWNS
Served with sweet chilli sauce £9 Df
GRAZING PLATE
Spiced hummus, bread sticks, focaccia bread, marinated mozzarella, & mushroom arancini
VEGAN JALEPENO
CHILLI CHEESE FONDUE £9
Served with toasted bread
CHORIZO FRICASSE
Chorizo, sweet potato, & spinach fricasse on toasted foccacia with salad
Over Boston style beans & green vegetables
RAINBOW CARROT RISOTTO
Topped with crispy kale Lg Ve GOATS CHEESE & TOMATO FLATBREAD PIZZA
Served with fries, salad, & slaw
Topped with mixed seeds & sun-dried tomatoes
Add smoked salmon
PLEASE NOTE
Food not ordered together will not be served together. We do not offer multiple courses, food will be brought once it is ready. Parties over 6 must pre-order.
Available for lunch and dinner 12pm - 2pm & 5pm - 7pm
KIDS' MEALS LOADED FRIES & SIDES
Served
Served
Served
LITTLE HAM & CHEESE SALAD
Served with new potatoes
DID YOU KNOW?
All profits from our independent restaurant go stra ight back into supporting the venue, which is a registered charity , allowing us to offer quality cultural experiences, entertainment a nd activities for our community.
PLEASE NOTE
A ll of our food is fresh and cooked from scratch, so we appreciate your patience after ordering.
LOW GLUTEN
We have transitioned to a low gluten policy (Lg) as we cannot guarantee that anything is 100% gluten free, howeve r there is no known trace of gluten and the only amounts present would be from flour in the air passing through our kitchens. If you have any c oncerns please reach out to a member of staff.