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THE COURIER FALL 2026

216.831.9200

thecountryclub.com

CLUB HOURS

WHAT’S INSIDE WELCOME

FRONT OFFICE OCTOBER Monday

8:00am - 4:00pm

Tuesday - Sunday

8:00am - 10:00pm

NOVEMBER & DECEMBER Monday & Tuesday

8:00am - 4:00pm

Wednesday - Sunday

8:00am - 10:00pm

MEN’S GRILL

Breakfast available with 24 hour notice

Tuesday - Thursday

11:30am - 2:30pm

Friday & Saturday

11:30am - 2:30pm 5:30pm - 9:30pm

Sunday

11:30am - 2:30pm 5:00pm - 8:30pm

Clubhouse closes on Tuesdays beginning 11/03

From the General Manager

Membership

Junior Programming

FOOD & BEVERAGE

Chef’s Cooking Class

Thanksgiving Dinner & To-Go

GOLF

Golf Summer Photos

Greens Updates

SPORTS & EXPERIENCES

Racquets

Skeet

Fitness & Wellness

SPOON & NIBLICK AND FLYNN GRILL Breakfast available with 24 hour notice

Tuesday - Thursday

11:30am - 2:30pm 5:30pm - 9:00pm

Clubhouse closes on Tuesdays beginning 11/03

Friday & Saturday

11:30am - 2:30pm 5:30pm - 9:30pm

Sunday

11:30am-2:30pm 5:00pm - 8:30pm

BURKE’S BAR Friday - Sunday

Weather depending

11:00am - close

RACQUET HOUSE Monday - Friday

8:00am - 1:00pm 4:00pm-8:00pm

Saturday & Sunday

8:00am - 7:00pm (or by reservation)

PADDLE, PICKLE & TENNIS COURTS Lights out by 10:00pm

FITNESS CENTER Monday - Sunday

5:30am - 10:00pm

SKEET Saturday

10:00am - 5:00pm

Sunday

12:00pm - 5:00pm

Open Shoot

Saturday & Sunday 3:00pm - 5:00pm

For Golf hours, see page 16

FROM THE

PRESIDENT ANDREW R. VOLLMER, PRESIDENT

THE COUNTRY CLUB OFFICERS Andrew R. Vollmer President

Dear Members,

Paul H. Cascio Vice President

As we communicated earlier, the Board of Trustees has begun a Strategic Planning process designed to help guide The Country Club in the years ahead.

Gregg G. Muresan Treasurer

Over the past few weeks, over 120 members shared their perspectives through a series of focus groups facilitated by GGA, an experienced advisor to private clubs we’ve engaged to assist us with the Strategic Planning process. These conversations gave us insights into what members value about The Country Club, where they see opportunities for improvement, and what they believe should be considered for the future. This feedback has helped shape a comprehensive survey that will soon be distributed to the membership.

Jason D. Palus Assistant Treasurer

Every adult member and spouse will have an opportunity to participate in the survey, which will be open from October 12 through October 25. I strongly encourage you to complete the survey, as your input will help shape the Club’s priorities in the coming years.

Erica E. McGregor Secretary Eli S. Edgerly Assistant Secretary

2026 BOARD OF TRUSTEES

You will receive additional information in the coming weeks, followed by an individual email with a link to the survey. When it arrives, I hope you take a few minutes to share your perspectives.

Paul H. Cascio

Following the survey, the Board of Trustees will carefully review the results along with relevant market data, advice from GGA and other information as we develop the Strategic Plan. We expect to share a summary of the findings and our direction with the Membership early next year.

Steven J. Fitzgerald, MD

I also want to thank everyone who recently contributed to the Employee and Caddie Scholarship Program. We have started the process of establishing The Country Club Foundation as a 501(c)(3). The Foundation will build upon our existing Employee and Caddie Scholarship Program, providing a more efficient structure for Member contributions and allowing us to expand the program over time. Our goal is to increase the support to our employees and caddies and continue investing in the people who contribute so much to the Club.

G. Matthew Ottaway

Lawrence F. Cruise James J. Lauer John P. O’Brien Jr. Craig A. Steinbrink Andrew R. Vollmer Thomas W. Weidenkopf

Finally, the Holiday season will be here before we know it. This is always a special time at Country, with many opportunities to enjoy the facilities and the camaraderie among the Members. I hope you and your families will join us throughout the season, including at The Wassail Bowl, one of our special Club traditions. I look forward to seeing you there!

www.thecountryclub.com | 216.831.9200

Summer 2026 | 3

FROM THE

GENERAL MANAGER ELI S. EDGERLY, GENERAL MANAGER/COO It was another great summer at Country. Even with the rainy conditions we experienced late in the season, the Club remained busy around the property and in our dining rooms. Fortunately, September brought beautiful weather and gave us a few more weeks to enjoy the Club outdoors. As the temperatures begin to cool, there is still plenty happening at Country. Paddle activity is picking up, the Skeet Field is preparing to open for the season, and Steve and his team are getting the indoor simulator ready so members can continue working on their games throughout the winter. We are also transitioning from patio season to indoor dining. The fireplaces will soon be going, and Chef Scott has updated the menus for the fall. In October, we will also begin our Pop-Up Restaurant series in the Men’s Grill, offering members a different dining experience within the Club. I hope you will give one a try. Before long, our attention will turn to the holidays. The Club has a full calendar of events planned throughout the season, and I hope to see many of you enjoying them with family and friends. Last year, the Board expanded Wassail to include adult children of members age 24 and older, along with their significant others. The change allowed more members to enjoy this longstanding Country tradition with their families, and the Board has

4 | Summer 2026

decided to continue it again this year. As we close another summer season, I also want to recognize our employees. Throughout a very busy summer, our team remained focused on providing a great experience for members and guests. I am especially grateful for our long-term employees, whose experience and commitment provide an important foundation for the Club. Country has a strong tradition of treating employees with dignity and respect, and that culture has helped us develop and retain an exceptional group of tenured employees. Our seasonal staff also deserves recognition. They brought tremendous energy to the Club and worked hard throughout the summer before many returned to college. Their contribution is an important part of what makes the summer season possible. One way the membership showed its appreciation was through contributions to the Zelma Kelly Employee and Caddie Scholarship Program. This year, member support allowed the Club to provide 72 scholarships to employees and caddies attending 32 different universities and educational institutions. Thank you to everyone who contributed. The scholarship program provides meaningful assistance to our employees and caddies while also helping Country attract and retain great people. Thank you to our employees, caddies, and members for another successful summer. I look forward to seeing everyone around the Club this fall and throughout the holiday season.

CLUB LIFE

Wassail Bowl Thursday, December 17th at 6:00pm

Celebrate the season at Country as we gather for one of the Club’s most treasured holiday traditions! The Club is pleased to extend the invitation to include all Adult Children of Members aged 24 and older, along with their significant other. Pricing: Members and College-Aged Children: Complimentary Adult Children (age 24 and older) and their Significant Other: $100 per person

A jacket and tie are required for gentlemen, and ladies are asked to wear comparable evening attire. Reservations Required.

www.thecountryclub.com | 216.831.9200

Summer 2026 | 5

MEMBERSHIP OLIVIA BRUNO, MEMBERSHIP DIRECTOR

Happy Anniversary! Help us celebrate these milestones for our following members:

UPDATING YOUR MEMBERSHIP PROFILE FOR OUR COMPREHENSIVE SURVEY

Update your Member Profile

As we begin to distribute the comprehensive survey developed by the member focus groups, it is important that your membership profile is up to date. Please ensure that your email and contact information is current and correct in your membership profile so that you receive this survey in a timely manner. Remember to add any children to your profile and add or update your profile photo. These actions help us to create a more personalized experience for you at the Club, as will as ensure you are notified about important events and announcements.

1 Year: Charles Nilsen Stephen Szafraniec Jack Kelly

In Memoriam

Extending deep and heartfelt sympathy for the loss of beloved members:

10 Year: James Pujolas 50+ Years: James Neville Richard Moroscak

Dr. Vojislav “George” Topalsky October 11th, 1961 - July 11th, 2026

Mrs. Jean “Chase” Clemo May 10th, 1971 - August 27th, 2026

Frank Porter Edward Crawford Paul Neidhardt Joesph Thomas Ginny Wilhelm Celia Weatherhead Sally Neville

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Employee Holiday Fund The member experience is made exceptional, in large part, through the expertise and dedication of Country’s exemplary staff. The annual Employee Holiday Fund serves as the primary way to express appreciation to Country’s staff during the holiday season. Scan the QR code to make your contribution For additional assistance, please contact Olivia Bruno, Membership Director, at obruno@thecountryclub.com

MEMBERSHIP

Winter Mixer

PROSPECTIVE MEMBER DATE

E THE AV

THURSDAY, JANUARY 21ST, 2027

Do you have a prospective member that is interested in Country? If you know someone that is interested in joining, this is a great opportunity for you to introduce them to the Club and meet other Country members!

6:00PM TO 8:00PM | MEN’S GRILL BUSINESS CASUAL ATTIRE FOOD STATIONS & COCKTAILS To make a reservation for you and your guests, please contact Olivia Bruno at obruno@thecountryclub.com or call (216) 831-2027.

Mah Jongg

at country

Interested in playing Mah Jongg at Country with your fellow members? Join us on Wednesdays & Fridays from 1:00-3:00pm in the Racquet House! Make sure to register on the Club’s website! If you need help registering, contact Olivia Bruno at obruno@thecountryclub.com

www.thecountryclub.com | 216.831.9200

Summer 2026 | 7

CLUB LIFE

GET TO KNOW... One of the greatest things about Country is the staff who work tirelessly year-round to deliver exceptional service and hospitality to every member and guest who visits the clubhouse. We are excited to start spotlighting exceptional staff members in the Courier to build a better connected community between staff and members here at the Club. One of those exceptional staff members is Bartender Ken Moenich. Ken began working at Country in 2019, after his daughter, who also worked at the Club, mentioned the Club had an open Bartender position. As a retired sixth-grade science and social studies teacher, Ken had no previous bartending experience. After a two-week training period, he was ready to tend bar on his own, and he’s been doing it ever since. Q: What’s your favorite thing about working at Country? A: Talking to the members. There are so many nice ones here at Country, and it’s great getting to know them. Q: What’s your favorite drink to make? What’s your least favorite? A: I don’t think I have a favorite. I do like when the members teach me a new drink! My least favorite drinks to make are any with more than five ingredients. Q: What do you like to do in your free time, outside of work? A: This summer I spent a lot of time gardening and pickling. I like to golf, but I don’t get to golf enough. My favorite places to golf are at Country, Ridgewood Golf Course in Parma and Ironwood in Hinckley. Q: What are your hopes for the Club’s future? A: I’d like to continue to see the growth of the young membership. I want to see my bar full!

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n e K Bartender

2026 Summer Events

Family Night on the Patio JUNE & JULY

There’s nothing like Family Nights in the summer at Country! The kids enjoyed a bubble and slip & slide party, got to play Jelly Ball and Mario Kart in the Game Truck, hang out with Jungle Terry and meet exotic animals, and watch dinosaurs come to life on the Event Lawn!

www.thecountryclub.com | 216.831.9200

Summer 2026 | 9

JUNIORS

FAA LL LL FF EE SS TT F SUNDAY, OCTOBER 18TH | 12:00PM - 3:00PM CELEBRATE THE SEASON WITH FALL THEMED FOODS, CRAFTS, AND TAILGATE GAMES! A DU LT S : $ 4 0

CHILDREN: $25

MAKE YOUR RESERVATIONS ONLINE OR CALL THE4 FRONT DESK AT 216-831-9200 48 HOUR CANCELLATION POLICY

Country’s Haunted

HALLOWEEN PARTY FRIDAY, OCTOBER 30TH | 6:00-8:00PM ADULTS: $35 CHILDREN: $22

Join us for a spooktacular evening on the Main Floor of the CLubhouse! We’ll have all your favorite Halloween villains, crafts, and more! Remember to wear your best costume and bring your own candy bucket! Make your reservations online or call the Front Desk at 216-831-9200 48 Hour Cancellation Policy

10 | Summer 2026

JUNIORS

Gingerbread Workshop

Sunday, December 6th | 11:00am - 2:00pm

KID’S BRUNCH AND

Gingerbread Workshop

KID’S

Christmas Party

Bring the kids and their friends and get creative at our annual Gingerbread Workshop! The afternoon will feature a holiday brunch and all the supplies you need to build and decorate an amazing gingerbread house. We ask that any child under the age of 10 have an adult present to help decorate their house.

Kid’s Christmas Party

Sunday, December 13th | 11:00am - 1:30pm You won’t want to miss brunch with Santa and fun Christmas activities at our Kid’s Christmas Party! Balloon artists and crafts will take place from 11:00am to 1:30pm, with photos with Santa from 11:00am to 1:00pm. We can’t wait to celebrate the holiday with you!

Family Holiday Brunch

FAMILY HOLIDAY BRUNCH

KID’S

YEARS EVE PARTY

Saturday, December 26th | 11:00am - 1:00pm Back this season is our Family Holiday Brunch! Bring the whole family and join us for one last holiday celebration before the season ends. There will be a delicious brunch and a pianist playing all your favorite holiday tunes for you and your family to enjoy.

Kid’s Noon Years Eve Party

Thursday, December 31st | 11:00am - 1:00pm Calling all party people! We are celebrating the new year in style with a Kid’s Noon Years Eve party. Bring your friends and ring in the new year with food, a DJ, and a balloon drop at noon!

www.thecountryclub.com | 216.831.9200

Summer 2026 | 11

FOOD & BEVERAGE SCOTT RYAN CEC, AAC, EXECUTIVE CHEF Thank you to everyone who joined us for the Chef’s Table and our Martha’s Vineyard Dinner Under the Stars. We had a lot of fun putting these events together. They give our team a chance to get creative, try something different, and put together menus that are outside what we do every day. Fall is always a fun time in the kitchen. The season brings new ingredients and flavors, and you will start to see those work their way onto our menus as the weather gets cooler. We are also bringing our Pop-Up Restaurants back to the Men’s Grill in October. We will start on Friday, October 9, with Fusion, featuring Asian, Mediterranean, and Middle Eastern flavors. Fusion will run for three weeks before we bring back The Country Cantina and its Southwest-inspired menu. The Cantina was a member favorite last year, and we are looking forward to bringing it back with a few new ideas. The Pop-Ups give us a chance to have some fun with food and give you something

different to try. They also let our culinary team work with new ingredients and cooking styles. I hope you will stop in and give them a try. We will also offer a Cooking Class in October. If you haven’t joined us for one before, you will learn a few things in the kitchen, but it is just as much about having a fun night at the Club. Space is limited, so sign up early if you would like to join us. The holidays will be here before we know it. If you are planning a family gathering, company dinner, or holiday party at the Club, now is a good time to reserve your space. November and December are always busy, and popular dates and rooms fill quickly. We also have plenty of holiday events and themed brunches coming up. If you are celebrating at home, we will once again offer our Thanksgiving and Holiday Take-Out Menus. Order a few favorites to round out your meal or let us take care of the whole thing. Either way, we are happy to do some of the cooking so you can spend more time enjoying the holiday. There is a lot to look forward to over the next few months. I hope you will join us for a PopUp, a holiday event, or simply dinner at the Club. We look forward to cooking for you.

Pop-Up Restaurant LINEUP FRIDAYS & SATURDAYS: 5:30 - 9:30PM | SUNDAYS: 5:00 - 8:30PM | MEN’S GRILL

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FUSION

COUNTRY CANTINA

OCTOBER 9TH - OCTOBER 25TH

OCTOBER 30TH - NOVEMBER 22ND

Asian fusion menu featuring Asian, Mediterranean, and Middle Eastern cuisine.

Southwest Mexican inspired cuisine.

FOOD & BEVERAGE

Pop-Up CLAM BAKE

HONIG Wine Dinner

Thursday, October 22nd | 6:00pm We are back in the Napa Valley with our Honig Vineyard & Winery Wine Dinner! The night will feature a unique menu paired with exclusive Honig wines. Space is limited, so make your reservation today!

SATURDAY, OCTOBER 24TH AT 5:00PM

Pine Room | Guests Welcome

Crack, dip, feast! Join us for a casual, pop up clam bake dinner. $125 per person | Denim allowed

Make your reservations online or call the Front Desk at 216-831-9200.

W IT

48 Hour Cancellation Policy. Make your reservations online or call the Front Desk at 216-831-9200.

WEDNESDAY, OCTOBER 28TH HEF

SCOT

In the Kitchen from 5:30 - 7:30pm Country Casual Attire $85 Per Person

G N I K COO SS CLA www.thecountryclub.com | 216.831.9200

Space is limited, sign up today! Make your reservation online or call the Front Desk at (216) 831-9200. 48 Hour Cancellation Policy.

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FOOD & BEVERAGE Y HOME FOR THE UNTR HOL G CO IDA N I Y BR

Thanksgiving Dinner

THURSDAY, NOVEMBER 26

SEATING FROM 2:00PM TO 4:00PM Dinner Buffet Located in the Crystal Mather Adults: $78 Children: $28 Reservations Required Main Floor Attire 48 Hour Cancellation Policy Make your reservations online or call the Front Desk at 216-831-9200

THANKSGIVING To-Go Orders To-Go Orders Place your Thanksgiving To-Go orders by Sunday, November 22nd! Orders can be picked up on Wednesday, November 25th from 5:00 to 7:00pm or Thursday, November 26th from 11:00am to 1:00pm Scan the QR code to place your order, or call the Events Office at 216-831-2014.

HOLIDAY To-Go Menu Place your Holiday To-Go orders by Friday, December 18th!

All orders will be prepared cold with reheating instructions and can be picked up on Thursday, December 24th. Scan the QR code to place your order, or call the Events Office at 216-831-2014.

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FOOD & BEVERAGE

NEW YEAR’S EVE DINNER

THURSDAY

DEC 2026

SEATING AVAILABLE FROM 5:30PM TO 8:00PM KITCHEN CLOSES AT 9:00PM

PRIX FIXE NEW YEAR’S EVE SPECIALS $100++ PER PERSON (A LA CARTE DINING MENU AVAILABLE) MAKE YOUR RESERVATIONS ONLINE OR CALL THE FRONT DESK AT (216) 831-9200.

www.thecountryclub.com | 216.831.9200

Summer 2026 | 15

GOLF GOLF SHOP OCTOBER Monday Closed Tuesday - Friday 8:00am - 6:00pm Saturday & Sunday 7:30am - 6:00pm NOVEMBER & DECEMBER Monday Closed Tuesday - Saturday 9:00am - 5:00pm Sunday 10:00am - 4:00pm

GOLF COURSE OCTOBER Monday Closed Tuesday - Friday 8:30am - Dark

Men’s & Ladies’ Member-Member JULY 28-29 & AUGUST 6-8

The World’s Greatest Golf tournament took place in late July and early August this year with only minor rain interruptions! Congratulations to our men’s champions, Tony Godsick and Matt Crawford, as well as our ladies’ champions, Betsy Feighan and Angela Vitiello!

Saturday & Sunday 8:00am - Dark

DRIVING RANGE Monday Closed Tuesday - Saturday 7:00am - Dark Sunday 7:00am - 6:00pm

Joe Meals Long Drive Contest SEPTEMBER 6

Scan the QR code to access all the Golf photo albums! 16 | Summer 2026

A rainy afternoon during Men’s Member Member caused our annual Long Drive contest to be rescheduled to Labor Day weekend, but that doesn’t mean our golfers didn’t bring the competition! Joe Nook III took the Senior Division hitting 282 yards, while Arnoud took the Open Division with 330 yards.

2026 Summer Golf

Member-Member Dinner Dance AUGUST 8

To celebrate another successful Member-Member, our members gathered for a fun night of food and dancing in the Crystal Mather and Terrace! Chef Scott served an incredible menu featuring tenderloin and halibut, fueling the festivities for the rest of the night!

www.thecountryclub.com | 216.831.9200

Summer 2026 | 17

2026 Summer Golf

Men’s & Ladies’ Invitational JUNE 30 & JULY 11

Country’s Golf Invitationals bring members and their guests together for a great few days of golf! Congratulations to the 75th Men’s Invitational winners Matt Roddy and John Hollis, as well as our Ladies Invitational winners Noelle Fazio, Colleen Harvie, Heather Rayburn, and Sarah Defino!

Ladies’ Club Championship AUGUST 22

Samantha Barbara and Jenifer Johnston were our winners in Country’s Ladies Club Championship and Ladies Senior Club Championship! Samantha Barbara took home her 5th Club Championship title. Congratulations to all the ladies who played this summer long tournament. 18 | Summer 2026

2026 Summer Golf

Overall Championship Winner Jules Blakely.

Second Flight Winner Will Colvin.

Third Flight Winner Rob Fellinger.

Men’s Club Championship AUGUST 22

We wrapped up the golf season with our Men’s Club Championship on a beautiful Saturday in August! Jules Blakely took home the championship match over Michael Munday. Other flight winners included Mac Biggar, Will Colvin, Rob Fellinger, and Bill Ross. Congratulations to all!

Friday “Fore”somes JUNE, JULY & AUGUST

We had a wonderful time soaking up the summer sun during the always popular Friday “Fore”some nights! Members and their guests enjoyed casual golf and on-course food. These events are a great way to end a warm summer day!

www.thecountryclub.com | 216.831.9200

Summer 2026 | 19

GREENS MATT POWELL, GOLF COURSE SUPERINTENDENT Fall is one of the most important periods in the agronomic year because it allows turf recovery, course improvement work, and a foundation for next season through appropriate cultural practices. The changing seasons also mean cooler nights, shorter days, and lingering moisture, which slows turf growth. These conditions change how the course plays and how we must manage it. Our team will concentrate on plant health and targeted improvements that prepare the property for winter and next season. We will continue to balance mowing, rolling, moisture management, and nutrition so greens remain consistent while the plant stores energy for winter. What is completed now determines how the turf enters dormancy and how quickly it returns in spring. FALL PRIORITIES Aeration (October 5–7) and Recovery • Playing surfaces made it through the summer season very strong with minimal issues. A key reason is continued strong cultural practices. We were pleased with the results of our fairway aeration, completed in late August despite unfavorable wet conditions. • The upcoming aeration will focus on greens, approaches, tees, and practice facilities. These surfaces will receive multiple processes that benefit the soil at varying depths, relieve a season of compaction, open channels for air and water, and encourage deeper rooting for reliable putting surfaces next season. • Deep soil fracturing breaks up compaction and provides channels for root growth, while vert-cutting at the surface removes high percentages of organic matter, leading to tighter playing surfaces. • Cooler autumn temperatures slow turf growth, so the holes and sand may

20 | Summer 2026

•

remain visible for weeks after the work, depending on conditions. We rely on physical soil analysis data from a lab each year to monitor organic matter, soil structure, water movement, and root-zone performance. We track these measurements over several seasons to determine aeration intensity, topdressing rates, and moisture practices. Aeration is vital to course success, and we complete our work based on the data we gather.

Leaf and Debris Control As leaf drop increases, crews will keep surfaces, approaches, and high-traffic areas clear. Debris left on turf shades the canopy, holds moisture against the plant, and can weaken turf heading into winter. Course infrastructure repairs • Bridges with failing boards will be replaced or rebuilt, namely the bridges by #1 green and #11 tee. • Cart path work will address potholes and replace selected gravel sections on #3 and #14. • The drainage-pipe headwall under No. 12 fairway will be repaired, along with the fairway sinkholes that developed through the fairway. Drainage Improvements Following a historically wet spring, several areas continue to limit turf health and cart access. Improving drainage in those locations remains a major focus this fall. Our team completes much of this work in-house, with installations that began in September in out-of-play areas so they do not interfere with golf. As play slows toward mid-October, attention will shift to fairways through November. The main fairways scheduled for this phase are Nos. 6 and 15 short of the greens. The excess soil generated from the trenches will be repurposed in low-lying fescue areas where water collects, preventing the fescue from growing and allowing weeds to flourish. We will grade these areas properly to allow water to drain off, then plant new sod.

GREENS Proper drainage moves water that would otherwise sit in the root zone off the playing surface. The result is firmer turf after rain, fewer prolonged cart restrictions, and faster recovery when growth is slow. Some areas or holes will be temporarily marked, roped off, or under construction. Work will proceed as weather, traffic, and ground conditions allow.

HOW YOU CAN HELP •

• •

WHAT MEMBERS CAN EXPECT You may notice occasional frost delays, temporary cart restrictions, or weatheraffected morning maintenance activity. Walking or driving on frost-covered grass can injure the plant in ways that may not heal until spring. These adjustments protect turf when it is most vulnerable and allow the staff to keep the course in the best possible condition. Skeet season begins October 17 and continues each weekend after, which means anyone golfing on hole #10 is reminded to ring the bell when teeing off. This helps alert skeet participants to any balls that may be hit onto the skeet field.

SAV

E AT

HE D T E

GOLF EVENTS

www.thecountryclub.com | 216.831.9200

•

Repair ball marks on greens, and one additional mark when possible. Unrepaired marks heal more slowly in cool weather and can affect putting quality. Follow posted cart signs and daily traffic guidance. Traffic patterns change with moisture and frost. Keep carts away from green surrounds, tees, and wet or shaded areas, where turf is most easily damaged. Use divot mix where provided and replace divots when appropriate.

Thank you for your continued support and your patience as our team completes these improvement projects and prepares the course for winter. The work completed now sets the stage for strong conditions heading into next season. FOR MORE INFORMATION ABOUT FALL COURSE CONDITIONS & WHAT TO EXPECT, SCAN THE QR CODE

MEN’S INVITATIONAL TH TH JULY 7

- JULY 10

MEN’S MEMBER MEMBER TH TH

AUGUST 5

- AUGUST 7

Summer 2026 | 21

RACQUETS CHRIS KLAMPE, DIRECTOR OF RACQUETS, USPTA P-1 Greetings racquets enthusiasts, as the temps cool down, I am excited to get back on the paddle courts. This summer we saw unprecedented action on the paddle courts as several members just wanted to keep on forging ahead, heat be darned! Those players are likely to get a jump on the leagues in a couple weeks. If this holds true, I expect even more paddle play to be enjoyed next summer to accompany the usual tennis and pickleball action. Two weeks ago we had another junior tennis interclub, this time we invited the young players from Kirtland Country Club over for a fun afternoon of tennis. Over 20 children participated in the event that is designed to get players ready to start playing real tournaments and/or competitive school teams. I congratulate the following players who gave it their all a few weeks ago.

who participated in the draw this year, it was a memorable time for sure!

Mike Lane, Arnoud Krijt, Alex Salahshour & Craig Panzica

PADDLE RULES & PROCEDURES • • • • • •

•

Doyle, Emma ants: Charlie Gannaway, Flynn Junior Tennis Interclub particip bruno, Reagan Doyle & Finn Gilmore. and Ben Panzica, Alex Leom

Last week we had the Men’s Pickleball Championships. 14 of the clubs best players made a run for the title, but only one team could be named champion. This year, the club championship was won by Mike Lane and Arnoud Krijt. Mike and Arnoud were previously sent to the back draw in the semis, but won the backdraw for a chance back at the title. In the rematch game, Arnoud and Mike won, sending it to a winner take all final. In the end they won the final points to take the win over Craig Panzica and Alex Salahshour. Congratulations to all the players

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Third place winner s Alan & Rob Fellinger Gilmore

•

Reserve your courts by using the reservation portal on the Club’s app or website. All lights/firepit must be turned off at 10:00pm. Proper attire is required. Tennis shoes, athletic wear (no color restrictions.) Paddle balls are available for sale or to borrow in the Racquets Pro Shop. Remove all items from the court after play (bottles, cans, balls, etc.) Do not use the heaters on the court unless the courts are wet. Heaters are used to dry the court, they do no “warm up the air.” Chis will again be offering a 10% discount on all paddles from PaddlePro.com in October. Please ask Chris if you need help identifying the right paddle for you. Chris is available to place all members within the paddle program all winter. Please do not hesitate to ask for assistance.

TENNIS PROGRAMMING CardioTennis will continue through the end of October. Wednesdays: 9:30am Fridays: 9:15am Saturdays: 8:30am Cost: $28 per class PICKLEBALL The pickleball nets will remain up for those days in the winter when we receive just enough warmth to keep heading out there.

RACQUETS

PADDLE PLAYING OPPORTUNITIES LEAGUES

LESSONS

Women’s Weekly Drop-In Beginning 10/6 Tuesdays @ 9:00am Cost: $90/season Women’s Draft League Beginning 10/7 Wednesdays @ 7:00pm GCPTA Program Women’s Box League Beginning 10/8 Thursdays @ 9:30am GCPTA Program Men’s Interclub Beginning 10/13 Tuesdays @ 6:30pm GCPTA Program Men’s Draft League Beginning 10/15 Thursdays @ 7:00pm GCPTA Program

Ladies Intermediate Drill Beginning 10/5 Mondays and/or Fridays @ 9:30am - 10:45am Cost: $30/class

Junior Paddle Clinic November through December Saturdays @ 3:00pm - 4:15pm Cost: $25/class Private and group lessons are available every day of the week by appointment.

EVENTS Paddle 1-2-3 Instructional clinic for newbies! Sunday, October 18th @ 2:00pm No Cost Mather Cup Mixed Doubles Invitational Saturday, October 24th (All Day) Cost: $90/player, lunch & favor included Women’s Member/Guest Paddle Saturday, December 5th @ 10:00am

Cost: $90/player, lunch & favor included

Men’s Member/Member Compass Draw Paddle Saturday, December 19th @ 10:00am Cost: $15/player, lunch included Men’s Member/Guest Paddle Saturday, January 16th @ 9:00am

Cost: $90/player, lunch & favor included

Husband/Wife Paddle Tournament Saturday, February 6th @ 12:00pm

Cost: $10/player, lunch included

Friday Night Mixed Doubles & Drinks November 6th, December 4th and January 8th @ 6:00pm

Cost: $10/player

www.thecountryclub.com | 216.831.9200

Summer 2026 | 23

SKEET FROM THE SKEET COMMITTEE Greetings from your Skeet Committee Skeet is an excellent way to enjoy the club during the winter months while connecting with fellow members. Whether you’re an expert, novice or simply curious, we encourage everyone to experience the fun of skeet shooting at our Club. It’s a fantastic way to build camaraderie and enjoy the club during the Fall, Winter and Spring months. HOURS OF OPERATION Saturdays from 10 AM to 5 PM Sundays from 12 PM to 5 PM Certain restrictions may apply during specific events. For a full list of events and related details, please visit the Club’s website. SCHEDULING & RESERVATIONS While we will continue to use the Club’s website and Cell Phone App to make reservations for skeet from Noon to 3pm on Saturday and Sunday, the hours of 3-5 PM on Saturday and Sunday will be “open shoot” sessions for those who wish to drop in to shoot a few rounds with whomever else might be similarly inclined. To the extent lesson slots – typically set aside between 10 and noon on Saturdays – are unfilled come Friday morning, we will permit reservations for those two onehour intervals. For all other times, reservations are available in one-hour time slots, with four shooters per time slot. Experienced shooters who arrive at Station 1 on time can typically get in three rounds of skeet in an hour without rushing. Please help all Skeet participants by adhering to the posted scheduling policies: • • • • •

Reservations can be made five (5) days ahead of time and we will continue to allow guests this year. No more than three guests are permitted per day, and no guest can shoot more than four times per month. The guest fee remains $10. The host member, or family affiliate, must accompany all family guests. Please remember to cancel your reservation if your plans change so other members may have access to the range. If new to Skeet, please leave time to go through the Club’s Skeet Orientation & Safety Program before your scheduled time.

24 | Summer 2026

SKEET & GOLF ETIQUETTE The great part about Cleveland weather is that it is common to have Golf Season spill over into late Fall and resume in early Spring. Such being the case, we often run into situations where both golfers and shooters are active. To ensure all participants’ safety, the Club requires golfers to follow the safety notices put up at tees at 10 and 12. Also, the Club has installed a bell on the 10th tee for golfers to ring before teeing off to alert folks standing outside on the skeet range. • •

Golf holes 10 and 12 will be closed effective November 14th. Before November 14th, our range officers will be mindful of any people on the course approaching #10 green and on #12 fairway and will ensure skeet shooters stand down until the range is clear.

GIVE SKEET A TRY! We’re excited to continue introducing new participants to the sport of Skeet shooting! Whether you’re a beginner or looking to brush up on your skills, we encourage you to get involved. The Club provides shotguns, ammunition, and all necessary safety gear for your convenience. If you’re new to Skeet shooting, you’ll need to complete the Club’s Skeet Orientation & Safety Program. This ensures you’re comfortable with the equipment and familiar with range safety rules. For the best experience, we highly recommend that new shooters take advantage of our dedicated lesson times. Not only will you get a comprehensive introduction to our safety protocols, but you’ll also learn the essential techniques to make your Skeet experience more successful and enjoyable. SKEET PARTICIPATION BY MINORS To participate in Skeet, children must be at least 12 years old and will need a signed waiver form from a parent or guardian. Children ages 12 to 15 must be accompanied on the range by a parent or guardian alongside the qualified range officer. Minors aged 16 & 17 may shoot without a parent or guardian on the range. As with all shooters new to our skeet field, minors must complete the safety orientation and training before shooting and must receive the range officer’s approval.

SKEET LESSONS For those looking to hone their skills or try skeet for the first time, lessons are a fantastic option. We’re fortunate to have Jim Eiermann, our Range Officer and Chief Instructor, leading our instructional sessions. Jim has helped shooters of all ages and skill levels improve their technique and enjoyment of the sport. Lessons are held every Saturday from 10 AM to 12 PM. If lesson slots are not filled by Friday morning, these times may be made available for other reservations.

NON-TOXIC AMMUNITION The Country Club skeet field requires, without exception, the use of non-toxic ammunition. Such ammunition, most often cartridges loaded with steel shot, will be available for purchase. If in doubt about ammunition availability in the Skeet House, please give Jim Eiermann a call.

Please call Jim Eiermann (the Club’s Range Officer) at 440-413-4848 (or send an email to him at this address: jeiermann@thecountryclub.com for details. He is happy to schedule an introductory lesson or set a time to work on a particular aspect of your skeet game.

NEW SHOOTING OPTIONS! Our Skeet Range is now equipped with three (3) additional clay target machines positioned about the skeet field to create our own “Sporting Skeet” format. Shooters who enjoy 5-Stand, Sporting Clay, and bird-hunting will enjoy the variety of shots now available with the addition of these new target presentations.

SKEET EQUIPMENT The Club has Browning over/under shotguns in 12, 20 and 28 gauge for use by its members and guests free of charge. In addition, we have a semi-auto 28 gauge that offers a lower recoil experience, wellsuited for new shooters and those with smaller frames. We also provide safety glasses and ear plugs for eye and hearing protection. Feel free to bring your own “eyes & ears” to meet this mandatory safety requirement.

Price For Ammunition 12 Gauge - $15.00 20 Gauge - $15.00 28 Gauge - $25.00

COUNTRY SKEET APPAREL We will have some skeet apparel (both casual and shooting-specific) available in the Skeet Hut and/or Pro Shop, but our primary source for Skeet apparel will be available through a website portal that will allow members to select exactly what they want (and what size). The link to this portal will be shared on the Club’s website, the weekly Courier, and posted in the Skeet Hut.

SKEET SAFETY SIGN SKEET WAIVER & WATCH SAFETY VIDEO

www.thecountryclub.com | 216.831.9200

Summer 2026 | 25

SKEET

2026 2026 Skeet Skeet Schedule Schedule

Happy Hour at Skeet

FRIDAY, OCTOBER 16TH Skeet Opening Day

SATURDAY, OCTOBER 17TH New Shooter Day

SATURDAY, NOVEMBER 7TH Dawson’s Demo Day

SATURDAY, NOVEMBER 21ST Ladies Day

SUNDAY, NOVEMBER 22ND Skeet Open for Thanksgiving Shoot

FRIDAY, NOVEMBER 27TH Fred Tschantz Skeet Lessons Day

SATURDAY, DECEMBER 5TH Parent/Child Skeet Day

SATURDAY, DECEMBER 12

Indigo Jamboree

SKEET RANGE CLOSED

SATURDAY, JANUARY 16TH Skeet Member/Guest

SUNDAY, JANUARY 31ST Indigo Tournament

SKEET RANGE CLOSED

SATURDAY, MARCH 6TH Skeet Club Champs

SATURDAY, MARCH 13TH & SUNDAY, MARCH 14TH Skeet Closing Day

SATURDAY, MARCH 27TH

26 | Summer 2026

HAPPY HOUR AT SKEET — FRIDAY, OCTOBER 16 FROM 5:00 - 7:00PM Come enjoy a relaxed evening around the fire pit with hors d’oeuvres and cocktails by signature. This is a great chance to get to know the Skeet facility, learn how it works, and spend time with friends. Bring the family or come on your own. Everyone is welcome! Please note, there will be no shooting on this day. This is simply a fun opportunity to get familiar with Skeet and enjoy good company. DAWSON’S DEMO DAY — SATURDAY, NOVEMBER 21 Whether you’re an experienced shooter or new to the sport, we invite you to come out to our Skeet Range for an exclusive opportunity to try a variety of guns at different price points offered by Dawson Enterprises in Massillon, Ohio. Champion shooter Pat McCarthy from Dawson’s will be here to guide you through the gun selection process. There’s no pressure to buy—just a chance to broaden your shooting experience in a live-fire setting, and something you simply can’t get from a storefront. Think of it like a Titleist Demo on the driving range, only a bit louder and at least as much fun! Don’t miss out! Register now through the Club website or app. SAFETY! We are lucky to have a Skeet range at Country and pride ourselves on having one of the best programs in northeast Ohio. One of the reasons for our success is our focus on safety. We continue to require all shooters to watch a Safety Video and sign a waiver. The video is a good overview for new shooters and a healthy refresher for those with more experience. Access to this information is easy via the QR codes in this Courier and on signage in the Skeet House. A few quick reminders on some same basic safety rules: • • • • • • • •

Treat every gun as if it can fire at any time, whether it is loaded or not and/or whether or not there is pressure on the trigger. Always keep the muzzle pointed in a safe direction. Wear eye and hearing protection when out on the skeet field. Use only the precise gauge shells for the gun you are using. Use only #7, #7.5, #8 or #9 shot size ammunition. Do not load a shotgun until you are on a station and ready to shoot at a target. Listen to the instructions of the Range Officers (Jim Eiermann or is assistant), who enjoy the authority delegated to them by the Board to have final word on all matters on the skeet range. We look forward to the upcoming Skeet season at Country and hope to see just as many, if not more, of our members come out this season. Skeet is a terrific game with friends and family and one of the hidden gems of The Country Club!

2026 Summer Events

SCAN THE QR CODE TO ACCESS THE FULL PHOTO ALBUM!

4th of July Picnic JULY 4

Country’s iconic 4th of July Picnic was nothing short of spectacular! With over 1,000 attendees, the afternoon was filled with food, carnival games, inflatables, face painting, and a dazzling fireworks display at the end of the night.

www.thecountryclub.com | 216.831.9200

Summer 2026 | 27

FITNESS & WELLNESS CHRISTINA SMELKO, FITNESS & WELLNESS DIRECTOR As the seasons change, your fitness routine can change with them. A new season is a great opportunity to refresh your workouts, adjust your goals and find new ways to stay active. By embracing the outdoors and taking advantage of cooler temperatures, you can still make outdoor workouts enjoyable. Make sure you fuel your body with seasonal fruits and vegetables and stay hydrated even when you’re not thirsty. I would encourage you all to take advantage of some of our new program offerings, such as Dom Davis’ Golf Performance Training Holiday Special or Jessica Reddick’s Thai massage special. These new fitness programs can help you find a new rhythm for staying healthy and active. As I mentioned, refreshing your workouts and adjusting your goals is a great way to keep you on track as our days will soon get shorter and our activities move indoors. Cheers in health and wellness! Have a wonderful holiday season!

November

THAI MASSAGE SPECIAL Country’s Fitness Center is excited to offer a discount on all Thai massages in the month of November! Schedule a Thai massage with Jessica Reddick during the month of November to receive $10 off your Thai massage. Don’t forget about our massage gift cards as well! Contact Christina Smelko at csmelko@thecountryclub.com to schedule or for more information!

28 | Summer 2026

TPI PHYSICAL EVALUATIONS With Dom Davis CERTIFIED TPI & NASM-CPT

EDUCATION MS Exercise Physiology

EDUCATION BS Exercise Science

BACKGROUND Collegiate Athlete

WHAT’S INCLUDED Golf Performance Evaluation

Personalized Programming

1-on-1 Golf Sessions

General Personal Training

NEW MEMBER OFFER

Free TPI Evaluation Includes a full movement/power screen & strength testing.

GOLF PERFORMANCE TRAINING HOLIDAY SPECIAL Package

Price

Per Session

You Save

10-Session Package

$900 $765

$76.50

23%

5-Session Package

$475 $404

$80.75

19%

3-Session Package

$291 $247

$82.35

18%

Single Session

$100 $85

$85

15%

How It Works Purchase any package during October, November or December to lock in the discounted rate. Sessions may be used any time. Free initial evaluation for all new members. Payment is accepted at time of purchase through the Club’s member billing system.

Questions? Ready to book a session? Scan the QR code to email Dom Davis at domdavisgolfperformance@gmail.com

FITNESS & WELLNESS

Get Fit for the Holidays

Trick-or-Treat

Planksgiving

Halloween Bootcamp

30 Days of Planks & Thanks

Mix and match so that 1 cardio move follows each strength-training exercise. Perform each exercise for 1 minute before moving onto the next. Complete 12 minute circuit twice, if you dare!

Upper (Choose 2) Lower (Choose 2)

Day 1: 20s

Day 16: 1m20s

Day 2: 30s

Day 17: 1m30s

Day 3: 30s

Day 18: 1m30s

Day 4: 35s

Day 19: 1m45s

12 Days of Fitness Be sure to add on the new exercise to the previous days! 1 minute plank of choice 2 minute jump rope 3 broad jumps

1.Push-ups 2.Biceps Curl 3.Triceps Dips 4.Shoulder Press

1.Wall Squat 2.Kettlebell Swings 3.Deadlift 4.Step-Ups

Day 5: rest

Day 20: rest

Day 6: 40s

Day 21: 1m45s

Day 7: 45s

Day 22: 1m45s

Day 8: 45s

Day 23: 2m

Core (Choose 2)

Cardio (Choose 6)

Day 9: 50s

Day 24: 2m

1.Plank 2.Supermans 3.Russian Twist 4.Bicycle Crunches

1.Burpees 2.Mountain Climbers 3.Jumping Jacks 4.Jump Squats 5.Front Kicks 6.High Knees 7.Side Lunges 8.Speed Skaters

Day 10: rest

Day 25: rest

Day 11: 1m

Day 26: 2m15s

Day 12: 1m

Day 27: 2m15s

10 weighted squats

Day 13: 1m10s

Day 28: 2m30s

11 sumo deadlifts

Day 14: 1m10s Day 29: 2m35s Day 15: rest

O T

KEY TR

THURSDAY, NOVEMBER 26TH

www.thecountryclub.com | 216.831.9200

5 burpees 6 heavy rows 7 curtsy lunges 8 shoulder presses 9 triceps kickbacks

12 kettlebell swings

Day 30: 3m

Falls Booster C n i r lub ag Ch

4 plank jacks

This year, join Fitness & Wellness Director, Christina Smelko, and your fellow Country members at the Chagrin Falls Booster Club 5K Turkey Trot! The 5K race will begin at 9:00am at the Chagrin Falls High School. Contact Christina Smelko at csmelko@thecountryclub.com to sign up or for more information.

Summer 2026 | 29

Pungs& Pizza MAH JONGG NIGHT

TUESDAY, OCTOBER 13TH JOIN US FOR A CASUAL NIGHT OF MAH JONGG WITH COCKTAILS AT 6:30PM AND WOOD FIRED PIZZAS & GAME PLAY FROM 7:00PM TO 9:00PM! $28++ PER PERSON; COCKTAILS BY CHIT GUESTS WELCOME (INDICATE NAMES ON RESERVATION) Please specify seating preference when registering: Slower Paced or Faster Paced. Players must already know how to play. No lessons will be given. Please bring your own card. Make your reservations online or call the Front Desk at 216-831-9200 48 Hour Cancellation Policy

30 | Summer 2026

Country’s Private Event Spaces It’s not too late to book your holiday parties or family dinners for the 2026 winter season!

The Country Club has four private dining rooms and two private meeting rooms for our members to enjoy. For more information or to make your reservations, contact Alisha Binder at abinder@thecountryclub.com or call the Events Office at (216) 831-2014.

OVERNIGHT ROOMS Do you have family or friends coming into town and want to show them your Club? Country has two beautiful rooms available year round for your guests to enjoy! We offer daily housekeeping services, as well as room service during dining room hours. Each room is available for $185 per night. To book your room, call the Front Desk at (216) 831-9200.

www.thecountryclub.com | 216.831.9200

Summer 2026 | 31

S t a y In Stay I n Touch! Touch

Front Desk: (216) 831-9200 Mobile Alerts: Text ‘Country’ to (216) 831-9200

@Country_1889 Alisha Binder | Director of Catering and Events

The Country Club - Ohio abinder@thecountryclub.com

Steve Bordner, PGA | Director of Golf

sbordner@thecountryclub.com

Olivia Bruno | Membership Director

obruno@thecountryclub.com

Evan Bryan | Head Golf Professional

ebryan@thecountryclub.com

Desmond Burrell | Men's Locker Room Manager

dburrell@thecountryclub.com

Aaron Carino, CPA | Director of Finance

acarino@thecountryclub.com

Eli Edgerly | General Manager

eedgerly@thecountryclub.com

Jim Eiermann | Skeet Range Officer

jeiermann@thecountryclub.com

Jordan Ely | Communications Coordinator

jely@thecountryclub.com

Maryjane Heil | Ladies Locker Room Manager

mheil@thecountryclub.com

Chris Klampe | Racquets Professional

cklampe@thecountryclub.com

Matt Powell | Golf Course Superintendent

mpowell@thecountryclub.com

Scott Ryan, CEC, AAC | Executive Chef

chef@thecountryclub.com

Christina Smelko | Director of Fitness and Wellness

csmelko@thecountryclub.com

Jamie Walker | Food and Beverage Manager

jwalker@thecountryclub.com

32 | Summer 2026

CLUB CALENDAR

OCTOBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY

Club Events

Racquets

Family Events

Fitness & Massage

Food & Beverage

Aquatics

Golf

Skeet

THURSDAY

FRIDAY

SATURDAY

Course Appreciation Day

Mah Jongg Ladies Intermediate Drill

Mah Jongg Fusion: Pop-Up Restaurant Happy Hour at Skeet Cardio Tennis Ladies Intermediate Drill

Fusion: Pop-Up Restaurant Skeet Opening Day Cardio Tennis

Adult Pickleball Mixed Doubles Championship

Fusion: Pop-Up Restaurant

Fall Fest Fusion: Pop-Up Restaurant Skeet Open Shoot Paddle 1-2-3

Fusion: Pop-Up Restaurant Skeet Open Shoot

Clubhouse Closed Course Closed for Aeration Ladies Intermediate Drill

Clubhouse Closed Ladies Intermediate Drill

Course Closed for Aeration Women’s Weekly Drop-In League

Pungs & Pizza Mah Jongg Night Men’s Interclub Women’s Weekly Drop-In League

Men’s Interclub Women’s Weekly Drop-In League

Course Closed for Aeration Mah Jongg Cardio Tennis Women’s Draft League

Mah Jongg Cardio Tennis Women’s Draft League

Chef’s Cooking Class Mah Jongg Cardio Tennis Women’s Draft League

HAPP HOUR In the Flynn

www.thecountryclub.com | 216.831.9200

Women’s Box League

Men’s Draft League Women’s Box League

Honig Wine Dinner Men’s Draft League Women’s Box League

Men’s Draft League Women’s Box League

Mah Jongg Fusion: Pop-Up Restaurant Cardio Tennis Ladies Intermediate Drill

Fusion: Pop-Up Restaurant Cardio Tennis

Mah Jongg Fusion: Pop-Up Restaurant Cardio Tennis Ladies Intermediate Drill

Fusion: Pop-Up Restaurant Pop-Up Clam Bake Skeet Open Shoot Cardio Tennis Mather Cup Mixed Doubles Invitational

Halloween Party Mah Jongg Country Cantina: Pop-Up Restaurant Flynn Bar Happy Hour Cardio Tennis Ladies Intermediate Drill

Country Cantina: Pop-Up Restaurant Skeet Open Shoot Cardio Tennis

Join us for live music and food & beverage specials from 6:00-8:00pm on Friday, October 30th & November 27th A La Carte Dining Reservations are Encouraged

Summer 2026 | 33

CLUB CALENDAR

NOVEMBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Country Cantina: Pop-Up Restaurant Skeet Open Shoot

Thanksgiving To-Go Order Deadline Country Cantina: Pop-Up Restaurant Ladies Day on the Skeet Range

Skeet Open Shoot

Clubhouse Closed Ladies Intermediate Drill

34 | Summer 2026

Clubhouse Closed Men’s Interclub Women’s Weekly Drop-In League

Mah Jongg Women’s Draft League

Thanksgiving To-Go Pickup Mah Jongg Women’s Draft League

Men’s Draft League Women’s Box League

Thanksgiving Dinner Thanksgiving To-Go Pickup Turkey Trot

Mah Jongg Country Cantina: Pop-Up Restaurant Friday Night Mixed Doubles & Drinks Ladies Intermediate Drill

Mah Jongg Country Cantina: Pop-Up Restaurant Ladies Intermediate Drill

Mah Jongg Flynn Bar Happy Hour Skeet Range Open for Thanksgiving Ladies Intermediate Drill

Club Events

Racquets

Family Events

Fitness & Massage

Food & Beverage

Aquatics

Golf

Skeet

Country Cantina: Pop-Up Restaurant New Shooter Day Skeet Open Shoot Junior Paddle Clinic

Country Cantina: Pop-Up Restaurant Skeet Open Shoot Junior Paddle Clinic

Country Cantina: Pop-Up Restaurant Dawson's Demo Day Junior Paddle Clinic

Skeet Open Shoot Junior Paddle Clinic

CLUB CALENDAR

DECEMBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Clubhouse Closed Men’s Interclub Women’s Weekly Drop-In League

Mah Jongg Women’s Draft League

Men’s Draft League Women’s Box League

Mah Jongg Friday Night Mixed Doubles & Drinks Ladies Intermediate Drill

Fred Tschantz Skeet Lessons Day Women’s Member/Guest Paddle Junior Paddle Clinic

Gingerbread Workshop Skeet Open Shoot

Kid’s Christmas Brunch Skeet Open Shoot

Skeet Open Shoot

Clubhouse Closed Ladies Intermediate Drill

Clubhouse Closed Men’s Interclub Women’s Weekly Drop-In League

Mah Jongg Women’s Draft League

Men’s Draft League Women’s Box League

Wassail Men’s Draft League Women’s Box League

Holiday To-Go Order Pickup

New Years Eve Dinner Kid’s Noon Years Eve

Mah Jongg Ladies Intermediate Drill

Parent/Child Skeet Day Junior Paddle Clinic

Holiday To-Go Order Deadline Mah Jongg Ladies Intermediate Drill

Skeet Open Shoot Men’ Member/ Member Compass Draw Paddle Junior Paddle Clinic

Family Holiday Brunch Skeet Open Shoot Junior Paddle Clinic

Clubhouse Closed (Christmas Day)

Club Events Family Events Food & Beverage Golf Racquets Fitness & Massage Aquatics Skeet

www.thecountryclub.com | 216.831.9200

Summer 2026 | 35

“To be a family-oriented country club with first class facilities and services offering exceptional golf, athletic, and social activities consistent with our tradition of excellence.”