CHEF’SGRILL
Chef’s Tables
enjoy seasonal starters, salads, fresh fruits, vegetables and dessert selections from the “Chef’s Tables” 22
Small Plates
add unlimited selections from the “Chef’s Tables” 15
Point Judith Calamari 15
lemon beurre blanc, chili aioli
Chicken Lumpia Rolls 15
sweet chili
Chicken Quesadilla 15
chicken, peppers, green onions cheddar, salsa, guacamole
Handhelds
add unlimited selections from the “Chef’s Tables” 15 served with your choice of seasonal fruit, fries, sweet potato fries, or kettle chips
Walleye Tacos 16
sweet chili slaw, dynamite sauce
Tenderloin Steak Sandwich 20
caramelized onions, mushrooms glace open-face baguette
Pulled Pork Sandwich 15
barbequed pork, cheddar, coleslaw, potato bun
Burgers
Short Rib & Brisket Blend 16
Black Bean & Quinoa 15
guacamole, sriracha aioli
Impossible 15 plant based
Toppings
Grilled Onions
Mushrooms
Bacon
Swiss Blue Cheese
Cheddar
Fried Egg
Bread & Butter Pickles
Coleslaw
Onion Frites
Entrees
includes unlimited selections from the “Chef’s Tables”
Crab & Avocado Salad 30
local greens, asparagus, grapefruit, avocado jumbo lump crab, champagne vanilla vinaigrette
Baby Back Ribs 30/36
half rack / whole rack
barbequed ribs, potatoes, corn on the cob
Tempura Togarashi Shrimp Salad 28
soba noodles, carrots, scallions, wild mushrooms pineapple, radish, sweet chili vinaigrette
Kung Pao Cauliflower 24
peanuts, cilantro, fried rice
Barbeque Brisket 26
sourdough, carolina barbeque pickles, slaw, potatoes
Chef’s Creation Station 25
please ask your server about this week’s creation
Off the Grill
includes unlimited selections from the “Chef’s Tables” each selection comes with a choice of two sides and sauce
Cuts
Short Rib 34
Prime NY Strip 58
Ribeye 48
8 oz Filet Mignon 45
5 oz. Filet Mignon 36
Salmon 36
All Natural Chicken Breast 28
Catch of the Day 38
Pork Chop 36
Flat Iron Steak 30
Chicken & Vegetable Kabobs 28
Sauces
Cabernet Glace
Sides
Baked Potato
Corn
Whipped Potatoes
Macaroni & Cheese
Asparagus
Carrots & Brussels
Spinach
Rice Pilaf
Grilled Vegetables
Mushroom Glace
Lemon Beurre Blanc
Béarnaise
Chimichurri
We would like to extend the opportunity to meet any special request you may have Enjoy!
Chef Scott Ryan, CEC, AAC & The Country Club Team