St David's Eat Guide - 2016 edition

THE

EAT GUIDE

BY St Davi d’ s

Y o u r G u i d e t o e at i n g o u t at S t D av i d ’ s 01_TEG_refresh.indd 1

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EAT CLUB

BY ST DAVID’S

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HELLO

WELCOME Welcome to The Eat Guide by St David’s - your handy introduction to the 40-plus restaurants and cafés you’ll find right in the heart of Cardiff city centre. St David’s is the place to come for good food, and by good food we don’t mean expensive food, we mean satisfying, lick-the-plate, share it on Instagram, delicious food. From sushi to sundaes and from pain aux raisins to the perfect risotto, you’ll find everything you could possibly fancy here. There’s food for a quick stop while you shop, for a can’t-be-bothered-to-cook Tuesday, for a special birthday.

Hopefully this guide will give you lots of inspiration – complete with a listing of every eatery. Bon appétit!

Tasted something you love at St David’s? Share it Facebook.com/stdavidscardiff @StDavidsCardiff @stdavidscardiff Brought to you by…

The Content Emporium thecontentemporium.co.uk Editor: Charlotte Laing. Art Editor: Neil Lodge.

Editorial Assistant: Charlotte Dallin. Contributors: Catherine Davies, Greg Laing © 2016 The St David’s Partnership, a joint venture between Land Securities and Intu Properties PLC. No content from this guide can be reproduced without prior written consent of The St David’s Partnership.

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What’s Inside

CONTENTS 22

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5. Taste tour

Get the world on a plate at St David’s

6. The perfect place

Whether it’s date night, or lunch with the girls, there’s a table here for you

8. Wahaca’s Thomasina Miers

The queen of Mexican cuisine talks tacos

9. Jamie Oliver’s Italian dream

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The celebrity chef on coming to Cardiff

10. Shake Shack’s Mark Rosati We meet the culinary director of St David’s newest restaurant

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11. Carluccio’s Antonio Carluccio Discover the Italian behind the pasta

12. Our restaurants

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If you’re looking for somewhere to eat in Cardiff, you’ll find the best places here

17. Favourite recipes

Want to know how to make some classic dishes? Grab an apron

27. Stay for the day

Food for mid-shop munching, special ocassions or feasting before a film

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31. Our cafés

Refuel on lattes, paninis, crêpes, smoothies, pretzels, cakes and more

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DINING IDEAS

Take a taste tour With everything from classic carbonara to sushi on the menus at St David’s, you can pick your destination. No passport required…

Japan The Japanese really know how to eat – from steaming bowls of ramen to perfectly formed sushi, it’s always a winner if you want a tasty, and often healthy, meal. At St David’s choose from Wagamama, YO! Sushi and Mount Fuji.

France In France lunch often lasts for hours. We like their attitude! For croque monsieur, boeuf bourguignon, or moules frites, step into Café Rouge. Fancy a crêpe? Try Crêpeaffaire for amazing sweet and savoury options.

Italy You’re spoilt for choice when it comes to Italian food at St David’s. From the pizza favourites Prezzo and Pizza Express to family-run places like Bellini’s Express and the amazing Jamie’s Italian, you are never far away from an Italian welcome.

Mexico If you like your food hot, and full of flavour, you’ll love Mexican cuisine. One visit to Wahaca for tacos and guacamole and you’ll be hooked. For a quick bite packed with Mexican flavours, you have to try Barburrito, while Chimichanga is a really fun place serving up tasty Tex-Mex dishes.

America Burgers, fries, shakes, crab, New York cheesecake, doughnuts... there’s no end to the delicious food we’ve borrowed from across the Atlantic. Get your fill at T.G.I Friday’s, Ruby Tuesday, Ed’s Easy Diner and Krispy Kreme.

Britain Exciting exotic food is all well and good, but sometimes we hanker for a little home-grown comfort food. Bangers and mash, fish and chips and a nice pie! Step into Cosy Club for traditional British food done well.

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DINING IDEAS

FIND YOUR TABLE Whether you’re meeting the girls for shopping and lunch, are booking the annual family get-together, or need somewhere romantic for a date, we have the place for you

FOR DATE NIGHT The name Cosy Club tells you all you need to know. Comfy sofas, candlelight and a shabby chic members’ club vibe, make this the ultimate place for a date! The menu’s packed with favourites such as mac ‘n’ cheese and burgers, as well as tapas dishes and desserts to die for.

ALSO TRY: Café Rouge and Wahaca

SHARE THE LOVE Lots of our restaurants serve up sharing platters that are perfect for couples.

We recommend Wahaca’s ‘menu for adventurers’, a choice of street food for two.

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DINING IDEAS

FOR MEETING THE GIRLS When you’re on a shopping trip, the lovely John Lewis Espresso Bar, on the first floor, is the ideal place to stop for a rest with coffee and cakes before continuing with the retail therapy. They have afternoon tea options, as well as fresh sandwiches and pastries, served all day, For hot dishes try The Place to Eat on the third floor.

ALSO TRY: Soho Coffee, EAT. and Patisserie Valerie

FOR A BUSINESS LUNCH

ALSO TRY: Carluccio’s and Jamie’s Italian

City centre business lunches can be fun as well as functional if you head to St David’s.

We have plenty of spaces that are chic and sophisticated enough for meeting with colleagues or clients, and the food will definitely impress. Head for Prezzo for an upmarket setting and try one of the pasta dishes or salads.

If you’re in no rush to get back to the office, go for three courses.

FOR FAMILY FUN When it comes to bringing the family together to celebrate a birthday or another special event, you want somewhere fun, relaxed and welcoming. You’ll find that Chimichanga at St David’s is all three. Have fun getting your gran to try her first enchilada, and, if you’re in a big group, make sure you order The Tex+Mex Combo and Santa Fe Sampler sharing starters.

ALSO TRY: Shake Shack, Frankie & Benny’s and Red Hot World Buffet 7

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HEADING

Viva Mexico We’ve had a crush on market-style Mexican food since Wahaca opened at St David’s – have you tucked into their tacos yet?

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he oh-so-cool and colourful Wahaca, celebrated for its Mexican market-style food, opened its first Welsh restaurant here at St David’s in winter 2014 to a Mexican wave of appreciation from the city’s foodies.

Founded in 2007 by former Masterchef winner Thomasina Miers, and her business partner Mark Selby, Wahaca was intended to reflect the vibrant colours, flavours and buzz of Mexico’s markets, and it did that brilliantly, overturning the ‘TexMex’ stereotype of tequila girls and greasy tortilla chips.

People were queuing up for the exceptional guacamole, Chicken Tinga burritos and signature pork pibil tacos.

The Cardiff restaurant sits facing John Lewis, with a can’tmiss-it neon sign and outdoor seating for the warmer months.

Inside the décor is something pretty special – we love the wall art and the quirky lights. It’s right at the top of our ‘mustvisit’ list for visitors to Cardiff.

We caught up with the friendly, passionate, and very busy Thomasina Miers, founder of Wahaca and fan of all things Mexican I travelled to Mexico “I travelled to Mexico when I was 18 and returned to live there 10 years later, immersing myself in the food, culture and people. I was completely inspired. I couldn’t believe that all there was available in London was Tex Mex, and that led to my desire to open Wahaca.

The Cardiff restaurant is our biggest move since we first launched. We always want to open restaurants somewhere where we can be a part of the local community, and Cardiff has been so welcoming.

My new favourite dish is our salmon sashimi dish, made with sustainably sourced

Scottish salmon. It’s delicious and fresh, and served raw with crispy onions, avocado and creamy chipotle mayo.

Mark and I have put so much of ourselves into Wahaca that it feels very personal. Our guests have come on a journey with us and it’s wonderful to hear positive feedback.”

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JAMIE’S ITALIAN

Passion on a plate JAMIE’S ITALIAN

Jamie’s Italian at St David’s is a foodies’ favourite in Cardiff.

Serving up awesome antipasti, pukka pasta and posh chips, it’s perfect for everything from a big celebration to a casual lunch

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verybody knows that Jamie Oliver is a passionate man – he’s campaigned for better school lunches, wants us all to learn to cook, and started his Food Revolution to educate children about food and to fight obesity.

What you might not know is that he’s incredibly passionate about his first Welsh restaurant too. The celebrity chef told us: “I’m very proud to be here, and we think of it as a foreign country in order to embrace the Welsh produce and language.”

“Cardiff’s a fab city – full of history but really developing.

The restaurant’s an absolute stunner too with some great eye-catching features including a massive spray-painted Welsh dragon.”

An authentic neighbourhood restaurant When Jamie’s Italian was first conceived, the aim was to recreate what Italians are most proud of - rustic dishes, using recipes that have been tried, tested and loved!

Jamie says: “Since I was a teenager I’ve been totally besotted by the love, passion and verve for food, family and

life itself that just about all Italian people have, no matter where they’re from or how rich or poor they might be. Somehow they’ve managed to retain a unique sense of tradition and village spirit.”

It’s that village spirit that you’ll find in his St David’s restaurant - a place with a neighbourhood” feel, where people relax, share, and enjoy each other’s company.

“Cardiff’s a fab city – full of history but really developing.

The restaurant’s an absolute stunner too with some great eye-catching features including a massive spray-painted Welsh dragon.” Jamie Oliver 9

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Shake Shack

FAST & FABULOUS When Shake Shack opened in late 2015, we chatted about the ethos and the food with culinary director, Mark Rosati

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n December 2015 we celebrated the opening of Shake Shack here at St David’s. The modern day “roadside” burger joint serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.

We sat down with the culinary directory, Mark, to discover more about this amazing American brand and the food we can expect to see on the menu here at their first Welsh restaurant.

“This is our new neighbourhood, so we want to offer something unique.”

Eat Guide: Hi Mark, welcome to Wales! Tell us all about Shake Shack.

Mark Rosati: Well, what’s unique about Shake Shack is that it’s a community gathering place. It’s the high quality, delicious food, the environment and the staff that bring people together. It’s a place to linger, yet you can get your food fast. We like to describe it as ‘fine casual’ – a fine dining attitude with affordable price points.

dining restaurants and I’d honed my cooking skills in those, then ended up running the shack.

My friends thought it may ruin my career! We made a burger using the best ingredients we could get, but it was still affordable – that’s what you get at Shake Shack today.

EC: We know you love to add local flavour. Is there any Welsh influence on the Cardiff menu?

MR: We’ve added Welsh Cakes from Fabulous Welshcakes to our frozen custard menu. This is our new neighbourhood, so we want to offer something unique. The beers are local too from Celt Experience and Tiny Rebel breweries.

EC: What would you order yourself? Assume you’re REALLY hungry.

MR: Ha! I like to try lots of things, so first I’d get the ShackBurger – it’s still as delicious as it was the first day we made it. Then I’d have a Shackcago dog and ShackMeister ale. Finally, I’d have to have one of our concretes and the Union Shack is our most famous and popular one – just unbelievably good if you like chocolate.

EC: What makes it different to the fast food restaurants we’re used to?

MR: The original Shake Shack was a shack in a park in New York. It was part of a group of fine 10

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Carluccio’s

Forever Italian Antonio Carluccio founded Carluccio’s and still works with the brand today. He talks to us about simplicity in cooking and the Italian attitude

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tep inside our Carluccio’s restaurant and deli and you’ll be surrounded by the smells and flavours of Italy – from juicy olives, to traditional lasagne, and from Sicilian wines to sumptuous tiramisu.

It all began with Antonio Carluccio. Born on the south west coast of Italy then brought up in the rural north west, by the time he moved to London in 1975 he had a great knowledge of, passion for, Italian cooking.

After running a successful restaurant and deli in the capital, he founded Carluccio’s in 2008, and it’s gone on to become one of the most popular restaurants in the UK - bringing a serving of traditional Italian produce to the British high street.

He revealed one of the big secrets of his success to us,

saying: “My cooking is never complicated. My Motto is MOF MOF, which means minimum of fuss, maximum of flavour. My favourite food is food which has taste and is genuine, which is of very good quality and which as much as possible respects its cultural heritage, especially Italian heritage.”

For him, it’s the Italians’ attitude to food that sets them apart. “While other nations have

fun eating, the Italian has fun in thinking and imagining it,” he says. “There are 600 shapes of pasta and each can be done as a specialty with a special sauce, special ingredients.

Italians want good taste and they’re prepared to use all those wonderful shops. In Napoli especially there were shops selling only pasta, and the pasta was loose, not in packets but in drawers. They really have fun.”

“While other nations have fun eating, the Italian has fun in thinking and imagining it.”

Antonio Carluccio

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RestAURANTS

Wagamama The Library 029 2064 1564

Why we love it: The steaming bowls of ramen are a classic choice for hungry diners, while the innovative menu means there’s always something new to try.

In the heart of the city, Wagamama is a great option for shoppers looking for lunch, or cinema-goers grabbing a bite before catching a film. The refectory-style tables and buzzy atmosphere, modelled on the ramen bars of Japan, make it a great setting for people-watching. The pan-Asian menu is freshly cooked to order and scores top marks for taste, matched by the team’s friendly, efficient service.

YO! Sushi Lower Eastside 029 2060 2174 Fans of Japanese cuisine will love grabbing their favourites from YO! Sushi’s conveyor belt, laden with lovingly-prepared sushi and sashimi. There’s also the option of hot dishes cooked to order, meaning there’s something for everybody to enjoy. Speedy service and a quick turnaround make YO! Sushi a favourite with diners on the go, but don’t be surprised if a quick bite to eat turns into something of a lunchtime marathon when you can’t resist picking up just one more dish!

Why we love it: This relaxed dining experience is shaped by the restaurant’s unique layout. It’s fascinating watching the chefs at work in the open kitchen, too.

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RestAURANTS

Wahaca The Hayes 029 2167 0414

Must try: We love the pork pibil tacos - toasted corn tortillas stuffed with slow cooked pork in a Yucatecan marinade. The guacamole and spicy slaw are also out of this world.

Overturning the ‘Tex Mex’ stereotype with every plate served, Wahaca is the brainchild of Masterchef winner Thomasina Miers. This is the Mexican restaurant chain’s first opening in Wales, and we’re not quite sure what we did before we had their tacos and tequila cocktails in our lives. Drop in (most tables can’t be reserved) for a taste of Mexican market eating. It’s a sociable, bustling place with friendly staff and an upstairs cocktail bar that’s perfect for a pre-dinner drink and people watching. We think this is an equally perfect settling for lunch while shopping, date night canoodling, or a fun evening out with friends - the welcome will always be warm.

Frankie & Benny’s Upper Eastside 029 2037 1972 If you’re hankering for Italian-American calssics like pizza, spaghetti with meatballs or ribs, head to our newly-opened Frankie & Benny’s. This celebrated restaurant and bar is the perfect place for a leisurely lunch, a family meal or a drink with friends.

Try the delicious salads, sharing platters, pizzas and pastas or sample the house specialities such as the New York Chicken or the Smothered Steak. And this is an all-day kind of place, with a fab breakfast offering. Plus, there’s a yummy kids’ menu with fun activity packs to keep your little people happy. @Corinnexx15: Lovely birthday meal at @frankienbennys for my 20th! Lovely staff and lovely food! My new favourite place!

Must try: Meat lovers will adore ‘Benny’s Sticky Bucket’ sharing platter.

Ribs, BBQ wings, potato dippers, maple-glazed chicken strips and much more!

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RestAURANTS

Ed’s Easy Diner Lower Eastside 029 2037 3706 Lovers of Fifties America should hop into a booth at Ed’s Easy Diner. The cool surroundings make it perfect for an informal dinner before heading to the movies. The menu lives up to expectations, too, with classic American hamburgers, hotdogs and fried chicken, plus indulgent milkshakes and waffles. Don’t forget to stick a tune on the ‘Dime Selector’ juke box!

Why we love it: There’s a great junior menu – complete with mini shakes – so you can be sure that the whole family is catered for.

Bellini’s Express Lower Eastside 029 2022 0225 This family-owned Italian restaurant chain has three branches dotted around the city. This, the Express restaurant, is in the heart of the Eastside restaurant area, making it a great place to head after a morning of shopping.

Serving up a delicious range of Italian favourites made with high quality, traditional ingredients, plus the fabulous Bambino menu for kids, there’s something for everyone!

Must try: Hungry diners should order the signature Bellini’s pizza, topped with ham, mushrooms, tomato and mozzarella.

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RestAURANTS

Signor Valentino Upper Eastside 029 2022 4944

Must try: We adore the signature Tagliatelle Spezzatino – fillet steak, mushrooms and ribbons of pasta in a rich tomato sauce.

For a taste of Italy, look no further than Signor Valentino. The local chain launched to rave reviews in Cardiff Bay in 2001, and this sister restaurant in our Eastside restaurant area has all the same appeal.

The menu is full of Italian classics lovingly prepared with locally-sourced produce, and you can see the talented team of chefs in action in the restaurant’s open kitchen. There’s a great children’s menu for little ones under 10 too, so everybody is sure to find something they’ll enjoy!

@LexDavies31: Glass of sparkling whilst I shop #signorvalentino

Red Hot World Buffet Hills Street 029 2034 2499 Take a culinary world tour at Red Hot World Buffet.

With over 300 deliciously diverse dishes prepared with top quality ingredients, there’s something to please everybody. Start your journey in Italy at the pasta and pizza live stations, or take a trip to Asia among the teppanyaki and sushi selections. Fans of Indian food will love the Tandoor live station, while meat-lovers should head to the Tex Mex and carvery areas. As there’s no limit to the number of times you can fill your plate, you can try a little (or a lot) of everything!

Must try: How can we possibly choose just one? Our advice is to go in slow and leave room to sample as many different world flavours as you can!

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RestAURANTS

Chimichanga Upper Eastside 029 2034 0220 Named after the deep-fried Mexican menu favourite, Chimichanga is a must-visit for an authentic taste of Mexico. The relaxed ambiance and vibrant décor makes it perfect for a funfilled meal out, and the Eastside location means it’s close to all the shops. There’s plenty to entice you on the menu, too! Inspired by LatinAmerican, Tex-Mex and Mexican flavours, you’ll be spoilt for choice with everything from burgers and steaks to burritos and sizzling-hot fajitas.

Must try: If you’re in a large group, order a selection of sharing platters for an informal dining experience. Don’t forget the mojitos!

Mount Fuji Lower Eastside 029 2034 0333 Designed to look like a bullet train against the backdrop of Tokyo at night, Mount Fuji is the perfect place to dine Japanese style! The restaurant echoes the city’s traditional eateries, serving up miso soup, bento boxes, teriyaki and noodles alongside a daily sushi bar.

There’s also a range of Asian beers and Japanese soft drinks, while the green tea tiramisu is a must try!

I absolutely loved my first visit to Mt. Fuji. and I am certain that it won’t be my last. My favourite thing about the restaurant is the story behind its design, but the food is also far better than that which I have tried at other Japanese restaurants in Cardiff.”

Taste Team, walesonline.co.uk

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Recipes BY ST DAVID’S HEADING

Make it at home

We persuaded our restaurants to share the recipes for some of your favourite dishes. Time to throw a dinner party…

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Recipes

BY ST DAVID’S

Serves 4-6

INGREDIENTS

WAHACA’S WINGS and slaw METHOD Whisk the marinade ingredients for the wings together, add the chicken then pop in the fridge for at least an hour.

Bake in an oven at 200˚C for 40-45 minutes or until the juices run clear.

While it’s cooking, in a small bowl, mix the slaw dressing ingredients together.

Add pinches of salt and pepper.

lettuce, finely sliced 6 large radishes, finely sliced 1 small red onion, finely sliced 1 large carrot, cut into match sticks ½ red chilli, finely sliced 1 tbsp chopped coriander

FOR THE WINGS 1kg chicken wings 100g Wahaca Arbol chilli sauce 3 tbsp olive oil Juice of 2 limes 2 tbsp runny honey A pinch of salt and pepper

FOR THE SLAW DRESSING 1 tbsp good quality mayonnaise 1 small clove of garlic, grated Juice of ½ lime 1 tbsp sour cream 2 tsp Wahaca chipotle sauce Salt and pepper

FOR THE SLAW 1 tbsp pumpkin seeds ¼ firm white cabbage, finely sliced Small head of baby gem

Toast the pumpkin seeds in a dry frying pan until lightly coloured.

In a large bowl, mix all the slaw ingredients together, but save some of the pumpkin seeds for a garnish.

10 minutes before you sit down to eat, toss the slaw with the dressing and sprinkle with the pumpkin seeds.

Serve alongside the spicy wings.

Serves 6

INGREDIENTS FOR THE SPINACH BALLS 100g breadcrumbs – dry 2 eggs 1/2 garlic clove very finely chopped 50g finely grated Parmigiano Reggiano cheese Ground black pepper and salt Nutmeg – very small pinch 300g cooked spinach Olive oil for shallow frying FOR THE PASTA 120g butter 30g red chillies, finely chopped 3 medium courgettes finely grated 4 garlic cloves finely chopped 250g freshly grated Parmigiano Reggiano cheese 750g largest penne pasta

METHOD Make up 42 mini spinach balls (7 per person) as follows: Cook the spinach in slightly salted water for 2 minutes.

Drain and let cool. Squeeze out all the water.

Cut the spinach coarsely with a knife (in order to create a well-

CARLUCCIO’S PENNE GIARDINIERA rounded finished spinach ball).

In a bowl place the chopped spinach, garlic, eggs, nutmeg and mix well, add in the Parmesan then half the breadcrumbs; season with salt and pepper.

Roll and fry one ball. Taste and check consistency.

Add more breadcrumbs or seasoning if needed.

Fry the spinach balls until golden.

Once this is done, cook the pasta to al dente in salted water – this may take from 10 to 15 minutes if

using dried pasta - drain and keep warm.

While the pasta is cooking, heat the butter in a pan, add the garlic and chillies.

Then add the grated courgettes and pan fry for about a minute or two, taking care not to burn them.

Add the cooked pasta into the pan and toss with the grated cheese.

Season to taste with salt and pepper.

Serve in a pasta bowl with the spinach balls sprinkled on top.

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Recipes

BY ST DAVID’S

WAGAMAMA’S CHILLI BEEF RAMEN Serves 2

METHOD

INGREDIENTS

Blanch the beansprouts in a large pan of boiling water for 10 seconds.

Drain (reserving the water) and refresh in cold running water.

Cook the noodles in the reserved boiling water for 2-3 minutes or until just tender.

Drain thoroughly and refresh under cold running water.

Heat a griddle or frying pan over a medium heat for 1-2 minutes until hot and almost smoking.

Lightly rub the steak with oil, then cook for 2 minutes on each side, before removing from the griddle.

150g beansprouts 250g ramen noodles 350g sirloin steak, 2cm (¾in) thick a little vegetable oil a little teriyaki sauce for brushing 1 litre chicken stock 2 tablespoons chilli ramen sauce (see box for recipe) 4 spring onions trimmed and sliced 1 red chilli, trimmed, deseeded and sliced lengthways ½ red onion, peeled and very thinly sliced 1 lime, quartered 6 sprigs of coriander

Brush with the teriyaki sauce and keep warm while it rests for 3-4 minutes, then slice steak diagonally.

Divide the noodles between 2 bowls.

Heat the stock, stir in the chilli ramen

sauce, then ladle it over the noodles.

Top with the beef, beansprouts, spring onions, chilli, red onions, 2 lime quarters and the coriander.

Chilli Ramen Sauce INGREDIENTS 2 scant teaspoons of sugar 2 tablespoons malt vinegar 3 tablespoons bought sweet chilli sauce 5 tablespoons fish sauce (nam pla)

METHOD Dissolve the sugar in the malt vinegar in a small pan over a gentle heat, allow to cool and then combine with all other ingredients.

Makes 125ml.

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Recipes

BY ST DAVID’S

Makes 12 mini dishes

METHOD

COSY CLUB’S HERB CRUSTED HAKE TAPAS INGREDIENTS FOR BEANS 100g butter beans 100g chickpeas 250g red onion, diced 8 cloves of garlic, diced

Serves 2

INGREDIENTS 1 rump steak (or other if preferred) 4oz of sliced peppers and onions 2oz grated Monterey Jack cheese 1oz sour cream 1oz guacamole 1 handful of chives 2 x 10” tortilla

300g chopped tomatoes 200g water 100g wood-roasted peppers 1g dried mixed herbs 1g smoked paprika 50g extra virgin olive oil Salt and pepper

In a pan, sweat the onions and garlic, then add the beans, tomatoes, water, herbs, paprika and peppers.

Bring to the boil and simmer for five minutes, adding salt and pepper to taste.

Meanwhile, turn oven on to 200°C. Place all crumb ingredients into a blender, pulse until a fine crumb consistency is achieved.

Once oven is warm, lay the 12 pieces of hake onto silicon paper on a baking tray, rub skin with oil and cover with the herb crumb.

Bake for 5 minutes or until the fish is cooked and crumb is golden.

Serve in a tapas dish on top of the bean mixture.

FOR HERB-COATED HAKE Four pieces of hake, each cut into three 10g white bread crumbs 1 clove of garlic, finely diced 5g parsley finely chopped Salt and pepper

CHIMICHANGA’S STEAK BURRITO

METHOD Pre-heat the oven to 200°C. Add a little oil to a frying pan and cook the onions and peppers over a medium heat until soft.

Now, get a wide based frying pan or griddle pan searing hot.

Coat the steak in a little oil, season and cook to your liking (a couple of minutes on each side should do it).

Let the steak rest for a few minutes and then slice it into 2cm strips across the grain.

Take your tortillas and place the grated Monterey Jack cheese (or

any good melting cheese) in a line across the middle, leaving enough space around the edges to fold.

Place the sliced peppers and onions on top of the cheese, keeping the same distance around the edges for folding.

Fold in the sides of the tortilla, then fold over the top and bottom.

Turn over so the folds are on the bottom and place in the middle of the oven for 5 minutes or until warmed through.

Remove from the oven, place on a plate and top with the guacamole and sour cream and a sprinkle of chopped chives.

Serve with a salad or tortilla chips.

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RestAURANTS

Cosy Club Hills Street 029 2022 5998 Whether you’re planning a laid-back lunch date or drinks with the girls, the cocktails at Cosy Club are hard to resist! The quirky décor (think mismatched vintage furniture and oversized sofas) and chilled-out vibe make it easy to relax over a drink or two of an evening. The menu is full of crowd pleasers – indulge in a burger or Cornish fish pie, or enjoy a selection of mouth-watering tapas dishes.

“The meat was cooked beautifully, and the steak itself was flavoursome and tender. The peppercorn sauce was thick and creamy, while the skin-on chips had the required crunch.”

Wales Online Taste Team walesonline.co.uk

Pizza Express Upper Eastside 029 2035 9200 You have to go a long way to beat a Pizza Express pizza, which means this Italianthemed institution must be on to a good thing!

Kick off your meal with the legendary dough balls, then choose from perfectly-cooked pizzas, tasty pasta dishes and tempting salads. There’s also the delicious calorieconscious Leggera menu, meaning you don’t need to feel guilty about indulging. Book an early evening table before heading over to the Motorpoint Arena – it’s just across the road, so the ideal way to start a special night out!

Why we love it: Catering for your whole party, Pizza Express offers a wide range of vegetarian, glutenfree and healthy menu choices to keep everybody happy.

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@emilyjoyhart Excellent lunch @PizzaExpress Cardiff St David’s. Delicious express lunch menu & great service. Thanks Steph and Aaron. Now more shopping!

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RestAURANTS

Prezzo Upper Eastside 029 2039 7512 Must try: Bigger, crispier and packed with toppings, order a Prezzo V.I.Pizza for maximum flavour.

We love the Vesuvio!

For classic Italian flavours in contemporary surroundings, look no further than Prezzo. Although it’s close to all your favourite shops, the stylish surroundings mean you can step away from the crowds and enjoy a relaxing meal.

The menu is filled with Italian favourites, with pasta, pizza, risotto and calzone just some of the dishes on offer. Many pizza and pasta dishes are also available gluten-free.

Barburrito Lower Eastside Brand new to the Cardiff restaurant scene, this branch of the UK’s first burrito chain is a must visit if you’re in the mood for an authentic taste of Mexico. Choose from freshlyprepared burritos, tacos or nachos, all bursting with the best ingredients and guaranteed to get your tastebuds tingling. You can customise your menu choice with a selection of sauces and accompaniments to add some zing too – we can’t resist plenty of the delicious chipotle sauce!

Why we love it: The flavourful Mexican-inspired dishes on offer will appeal to all the family, plus the central location means it’s the ideal stopoff after a day around the shops.

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RestAURANTS

Shake Shack Upper Eastside 029 2022 4944

Must try: We love the ShackMeister burger – a cheeseburger with crispy ShackMeister ale-marinated shallots and Shack Sauce.

The new kid on the block is the amazing Shake Shack, located on Upper Eastside, with an entrance on Upper Level Grand Arcade. This chic yet casual American restaurant serves up heavenly burgers, hot dogs, crinkle cut fries and concretes (frozen custard with mix-ins - believe us, you’ll love them). They’ve even added a few exclusive local items, from Welsh beers to a concrete with Welsh cake mixed-in, to the St David’s shack menu. It’s fast food that you’ll want to linger over because the setting’s so welcoming and the staff so friendly.

@KitchenClonc: Take a bow @shakeshackUK #Cardiff had a superb feed with the family, delicious food, great friendly service in a lovely environment. Bravo!

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RestAURANTS

GBK The Library 029 2066 8379 Nothing beats a great burger, and that’s exactly what you’ll find at GBK. In a prime location right next to Cardiff Central Library, GBK is ideally located for dinner before a night out. All burgers are made from 100% prime beef and combined with the freshest ingredients and sauces – delicious!

Why we love it: The extensive menu of sides lets you customise your burger to your heart’s content.

Café Rouge Upper Eastside 029 2023 6574 Nobody does good food quite like the French, and whether you’re popping in for a mid-morning coffee and croissant or a three-course dinner, you’ll find a Gallic classic to whet your appetite.

Lunchtime diners will have plenty of energy to tackle the shops after a tasty croque monsieur or baguette, while evening customers will have time to make the most of the extensive wine list and delicious plats chauds. We’re huge fans of the stylish, French-inspired surroundings, too.

Why we love it: There’s a menu for every time of day. Make sure you’re au fait with the patisserie for an afternoon pick-me-up, or start the day in style with breakfast.

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RestAURANTS

Nando’s Upper Eastside 029 2066 7878

Must try: The Portuguese custard tarts, or Pastels de Nata are the perfect sweet hit after an indulgent meal, and taste great with a coffee!

Home of the legendary flame-grilled PeriPeri chicken, Nando’s is something of an institution. The flavours are inspired by the Portuguese explorers of the past who discovered the African bird’s eye chilli – the key ingredient in the restaurant’s signature Peri-Peri sauce. Check out the other menu favourites too, including burgers, pittas, wraps, salads and piledhigh sharing platters. You can even specify the spice level of your marinade, taking your meal from nicely spicy to extra hot!

Oh, and did we mention the yummy Nandinos menu for children under 10?

Carluccio’s The Library 029 2023 2630 You’ll find a little corner of Italy when you step into Carluccio’s. The airy surroundings make for a stylish destination whatever the time of day.

Enjoy a romantic dinner for two or a lazy lunch with the girls, indulging in everything from eggs Benedict and fresh crêpes to perfectly-prepared pasta and bruschetta. If you’re with friends, order some sharing platters. They’re the traditional way to kick off an Italian meal.

Don’t forget to take a look around the deli and food store, where you can pick up classic Italian ingredients and gifts.

Must try: The tasting trio of pasta is a sociable option if you’re sharing with a friend – pick any three of the pasta dishes on the menu and tuck in!

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22/01/2016 12:19

RestAURANTS

TGI Friday’s Upper Eastside 0344 846 9915 Friday nights are made for fun, and where better to kick off the weekend than T.G.I. Friday’s? Renowned for its fantastic service, relaxed atmosphere and mind-boggling drinks menu with over 500 delicious cocktails, this is the perfect place to unwind with friends at the end of the week. The menu is an ode to American classics, and diners can enjoy hand-crafted burgers, ribs fresh from the grill or the legendary Jack Daniel’s chicken. Situated right next to the cinema, you can plan your visit around the evening’s screenings!

@_rainboots: I have arrived in Cardiff and I’m in TGI Friday’s and I’m so so so happy

Must try: Order up a selection of the delicious sharing platters to turn post-work cocktails with your friends into a night out to remember.

Jamie’s Italian Upper Eastside 029 2034 9930 The Jamie’s Italian menu is packed with the food you’d find ordinary people eating in Italy. Rustic, simple dishes, the best seasonal ingredients, sourced both locally and in Italy, made with care but delivered without fuss. There’s fresh pasta made daily, mouth-wateringly good anti-pasti planks, menu staples such as burgers and spaghetti, and specials - allowing you to discover something new on every visit. In the summer you can even sit al fresco and watch the world go by - bliss!

@Gerosimov: Another brilliant meal at @JamiesItalianUK I can always trust the food is good here #cardiff #restaurants #italian

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SHOP, EAT, ENJOY

Whether you’re coming to St David’s on a shopping mission or planning a special night out, find the perfect food for you…

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DINING IDEAS

Shopping & stopping Grab a bite

Time to refuel

N

I

eed a cappuccino and a sandwich to refuel while on a shopping mission? You’re spoilt for choice here at St David’s - there are cosy corners, places to watch the world go by, and places to just grab and go.

In our cafés you’ll find everything from paninis to macaroons and from citrus coolers to espressos. We have big names including EAT. and Pret a Manger as well as quirkier establishments like Love Coffee and Crêpeaffaire. Can’t decide?

Check out or café listings starting on page 30 for lots of inspiration.

f you’re making a day of it, shopping with the girls, your partner or your mum then it’s only right that you should sit down for a proper lunch, and a cheeky glass of wine, at St David’s.

The salad options at Prezzo or Pizza Express tick the taste boxes, as well as being healthy.

If you’d prefer some comfort food, step into Shake Shack, where you can get the most amazing burgers and crinkly fries.

And if all that shopping has left you too tired to go home and make dinner yourself, stay around and eat and drink into the evening!

We’re open ‘til late.

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DINING IDEAS

MAKE IT SPECIAL Food for date nights and fun with friends

W

hether you’re on the look-out for a place to plan your next big get-together with friends, or have a special date, the restaurants at St David’s should be top of your list.

From cosy hideaways perfect for chatting over a bottle of wine, to big tables where friends can share food and gossip until late, you’ll find it here.

Try Carluccio’s at the library for candlelit suppers, or Wahaca for sharing a feast.

CITY LIGHTS Play in the city and stay for food

W LOOKING FOR ADVENTURE?

T

reetop Adventure Golf on the third floor of St David’s is something you just have to try – two 18-hole mini-golf courses set amid tropical forests, friendly (and fierce) animals and ancient ruins.

Enjoy the shenanigans of the golf course, then chill out at the Clubhouse Bar and Café. Simi’s Simian Sling cocktail is our favourite!

ith our location right in the heart of the city centre, we can help you to make a day of it, whatever your plans.

Perhaps you have tickets to the big match at The Millennium Stadium, are taking in some culture at St David’s Hall, seeing a band at the Motorpoint Arena or catching a movie at Cineworld… make a day of it with food at our restaurants and cafés beforehand, or dinner and drinks afterwards. Cheers!

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Cafés

Auntie Anne’s Upper Grand Arcade Strolling along the upper level of the Grand Arcade, you can’t miss the smell of freshlybaked pretzels coming from Auntie Anne’s.

With sweet and savoury pretzels with a variety of toppings from cheese and jalapeño to cinnamon sugar, this is the perfect snack to grab and go. There’s a selection of tasty dips to pair with your pretzel, too.

Must try: Feeling peckish? Then pick up a Pretzel Dog – a pretzel wrapped around a hot dog!

Crêpeaffaire Hills Street Made with organic flour and natural ingredients, these tasty crêpes are impossible to resist!

Freshly prepared in the city centre branch just off The Hayes, you can choose from a delicious selection of toppings to create your perfect combination. From strawberries and cream to pesto mozzarella, we won’t judge you if you end up going for a sweet and savoury option!

Must try: Keep it classic with lemon and sugar, or get creative with your own selection of toppings.

BB’s Coffee and Muffins Town Wall North BB’s mouth-watering muffins are baked fresh every day, making them a delicious sweet hit after an afternoon shopping. Pair one with a coffee to take away, or enjoy lunch in the relaxing surroundings. There’s also a wide selection of toasties, wraps and sandwiches.

Must try: If you don’t have time to stop, pick up a box of mini muffins to enjoy at home!

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Cafés

Costa Lower Grand Arcade & Working Street If you’re in need of a caffeine hit after a day around the shops, let Costa’s expert baristas prepare you a coffee with real wow-factor.

Coffee not your thing? Enjoy an indulgent hot chocolate, chai latte or refreshing fruit cooler, plus there’s a range of paninis, muffins and cakes on offer. With two convenient St David’s locations, a Costa is never far away!

Must try: Little ones in tow? They’ll love a babyccino, made with steamed milk and a dusting cocoa.

SOHO Coffee Town Wall South With 100% organic and Fairtrade coffee roasted locally and perfectly brewed, SOHO Coffee is a great option for a mid-afternoon caffeine hit. There’s an impressive lunch menu, too, with tasty sandwiches, wraps, jacket potatoes, paninis and salads to choose from.

Enjoy lunch in-store, or pick up something to take away if you’re in a hurry.

Must try: The Be Good menu makes it easy to find a healthy, calorie-conscious option.

Fuel Juice Bar St David’s Way & Lower Grand Arcade The latest addition to the city’s café scene, Fuel Juice Bar is the place to find a healthy snack to keep you looking and feeling great. The wide range of fabulous fresh fruit smoothies and juices are sure to boost your energy while helping you reach your five a day – plus they taste delicious, too! Pick up your favourite combination next time you’re passing by.

Must try: The Breakie Blast, full of strawberries, banana and frozen yoghurt, is amazing!

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Cafés

EAT. Lower Eastside Serving up wraps, baguettes, sandwiches, soups, hot pots, salads and pies, the newlyopened EAT. is the stuff your lunch dreams are made of. Forget limp lettuce or soggy sandwiches, EAT. food is made fresh and packed with flavours from around the world.

It’s a great place to pop on your lunch break, or to sit and people watch while out shopping.

Must try: The hot pots are delicious – there’s everything from mac ‘n’ cheese to Thai green curry

Pret a Manger Lower Eastside All the sandwiches, wraps, soups and salads available at Pret are handmade in the instore kitchen each day with only the freshest ingredients. The coffee is organically sourced, and all leftover food is offered to charity at the end of each day. The menu is constantly updated with great new flavours, too.

Must try: Pret’s new hot meal options include macaroni cheese and pulled pork rice pots.

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Cafés

Love Coffee

John Lewis

Cathedral Walk

Third floor and first floor, John Lewis

This independent, family-run business puts fantastic coffee at the heart of everything it does. Great care is taken to source the finest blends, and fresh deliveries are made twice a week so you’re enjoying only the best beans in your cuppa. All the muffins and pastries on offer are freshly baked each day.

Situated on the third floor with views across the city, The Place to Eat at John Lewis is an oasis of calm in the city’s largest department store.

There are delicious hot and cold meals on offer, plus veggie options and a great children’s menu.

The store’s first floor Espresso Bar is a laidback alternative for coffee and cake.

Greggs

Muffin Break

Town Wall North

Lower Eastside

Where better to pick up a quick lunch or breakfast than Greggs? The pasties, pizzas, bakes and sausages rolls are freshly baked in store every day, so you can be confident you’re enjoying great quality with every purchase.

The sandwiches are all made on freshly-baked bread, and the central location is so convenient.

With an irresistible range of sweet muffins, cakes and pastries, Muffin Break is the perfect spot to enjoy a cuppa and a sweet treat after a day around the shops. There are dozens of muffins to choose from, and they’re all the more delicious for having been baked in store that morning. Plus there’s a tasty lunch menu.

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Cafés

Starbucks The Hayes & Upper Grand Arcade With two branches located around the city, Starbucks is perfectly placed for all your lunch and breakfast needs. The team of baristas have turned coffee into an art form, and there are also tea, hot chocolate and blended iced drinks to choose from. Sandwiches, salads, bagels and paninis are great for a hot or cold lunch, while the cakes and muffins are delicious.

Must try: Start the day with a cheese and Marmite panini or the Berry Bircher yoghurt pot.

Patisserie Valerie Lower Eastside There are few things more indulgent than a really delicious cake or pastry, and Patisserie Valerie is just the place to find them! Located in the centre of Lower Eastside, you’ll find it hard to walk past without admiring the array of colourful treats. There’s also a great range of sandwiches, savoury croissants and quiches if you’re planning to stop by for lunch.

Must try: Treat yourself to the Madame Valerie Cream Tea – it’s the ultimate sugar fix!

Krispy Kreme Town Wall South We come over a bit Homer Simpson when confronted with the array of doughnutty goodness on display at Krispy Kreme. With 16 flavours to choose from, including strawberries & kreme and apple pie, they’re the ultimate sugar fix after a day around the shops. Enjoy one with a coffee, or grab a box to take home.

Must try: Call us purists, but you’ve got to go a long way to beat the original glazed doughnut!

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Cafés

Marks & Spencer Café Joe Delucci’s Cathedral Walk

Town Wall South

Serving toasties, sandwiches, soup, hot meals and tasty cakes, the Marks & Spencer café is a great place to stop for lunch or a cuppa. The nutritionally-balanced children’s lunch boxes are great for keeping little shoppers happy, plus everything served at the café can be picked up in the Marks & Spencer food hall downstairs.

Serving over 20 flavours of authentic Italian gelato, Joe Delucci’s is a must-visit for ice cream lovers. Go fruity with apricot, banana, pear and cherry ripple flavours, or get a seriously sweet hit with dark chocolate, honeycomb and even tiramisu-flavoured ice cream. Don’t wait for the sun – treat yourself today!

Debenhams Café

Spudulike

St David’s Way

Lower Eastside

It’s easy to lose track of time while browsing in Debenhams, and the in-store café is the perfect place for a break before continuing with your shopping. Open throughout the day for breakfast, hot meals, snacks and coffees, there’s also a special children’s menu, free bibs and bottle warming facilities on offer.

If you’ve worked up an appetite around the shops, nothing beats a tasty jacket potato!

Fresh, healthy and satisfying, Spudulike’s British-grown potatoes are baked to perfection before being filled with the best quality ingredients. Choose from a huge list of fillings, and look out for the great-value meal deals.

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