The Clare Echo 08/10/20

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‘Think before you act’

Doctor’s warning as Clare records 64 cases in 48 hours

NEWS TRAVELS FAST

The Clare Echo has this week teamed up with Newmarket-on-Fergus community group Obair to ensure that all its Meals on Wheels customers receive a copy of the weekly newspaper every Thursday with their meal delivery. Pictured is volunteer Shane Lynch dropping off meals and The Clare Echo to Gabriel Moylan in Clarecastle last Friday Photo by Páraic McMahon

PÁRAIC MCMAHON

hour period in recent days. Clare has an incidence rate of 143 per 100,000 people which is one of the paraic@clareecho.ie highest in the country and Dr Billy O’Connell insists that the challenge A CLARE GP has urged the public to now is greater than it was in March. be vigilant after the county recorded its highest amount of cases over a 48

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Comment: Support our pubs, hotels & eateries STUART HOLLY

editor@clareecho.ie

IN WHAT has been a turbulent week for many business people and employees in County Clare, again it is the hospitality industry which has taken the most forceful

hit with the introduction of Level 3 of the Covid-19 restrictions. Hoteliers will now face a stressful number of days as they deal with the administrative headaches that go with running a large-scale business, including potentially having to temporarily lay off staff members for the second time in

months, cancel room bookings and further postpone weddings, functions and other events. Publicans on the other hand, are again being left with little option but to close their doors having only opened for business just over two weeks ago following a six and a half month exodus from society.

Restaurants and cafés don’t fare much better under the new set of restrictions which are laid out fully on page 19 in this week’s issue of The Clare Echo. Throughout the pages of this edition, many hotels and restaurants feature adverts as they attempt to reconfigure their

business model to adapt to the current measures. These businesses are vital cogs in our economy and society, and we the public must once again support the pubs, hotels and restaurants which have decided to stay open, while putting pressure on the government to increase supports to the industry.


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