RUGGIERI
By Sandy Caetano | Every
fall, as leaves turn gold and evenings get crisp, kitchens everywhere fill with the familiar aroma of pumpkin spice. But let’s be honest — sometimes pumpkin spice just can’t compete with something fresh, classic, and irresistibly cozy. Enter apples and cinnamon: the ultimate fall flavour duo that’s warm, comforting, and wonderfully versatile. From cocktails to mains to desserts, this pairing proves you don’t need pumpkin spice to celebrate the season.
Step Aside, Pumpkin
Recipe: Shakshuka with Haddock
ake your next cocktail hour, for instance. A spiced rum apple cider — or a mocktail version with ginger beer — is ready in five minutes and delivers that perfect balance of sweet, tart, and cinnamon-spiced warmth.
PINWHEEL BURGER
STEP ASIDE, PUMPKIN APPLES AND CINNAMON FLAVOURS TO TRY THIS
For a party-perfect appetizer, baked made with Castello Danish Brie, topped with chunky apple-cinnamon jam and sprinkle of nuts, offers a mild, slightly tangy creaminess that pairs beautifully with the spiced apples. And for dessert, an apple cinnamon crumble with tender, tart Granny Smiths under a crisp, buttery oat topping with a scoop of vanilla ice cream is fall comfort in a bowl.
PUMPKIN SPICE: CINNAMON ARE THE THIS FALL
Heritage & Hustle: SHAI-ANN TYSON’S NO-BOUNDARIES
brie topped and a slightly beautifully dessert, tender, buttery ice
CUE #1
Pick the beef with the leaf!
Look for a maple leaf or provincial name on the package, in flyer or on a sign at the meat counter.
CUE #3
Is it graded for greatness?
Look for an indication of Canada Prime, Canada AAA grade or Canada AA grade, on the package, in the flyer or at the store as your signal of quality Canadian beef that’s raised right here.
CUE #2
Just ask!
Ask the folks who sell your beef:
Scan here to learn more about Canadian beef.
Chef Gianluca Ruggieri ROMAN ROOTS, TORONTO TABLE: Rewrites Italian in Canada
Born in Rome to a Roman father and a Calabrese mother raised in Toronto, Gianluca Ruggieri has always moved between two kitchens and two ideas of home. Today heʼs a full-time private chef, content creator, and supper club host shaping a community around regional Italian cooking in Toronto—one intimate dinner, one video recipe, one communal table at a time.
He didnʼt plan on cheffing for a living. “I was four exams away from a psychology degree when I told my parents, ʻI want to cook,ʼ ” he says. He enrolled at the Italian Chef Academy in Rome, took a short course, and landed an internship at the five-star JK Hotel. The internship became a job, and the job became a foundation — early proof that his new direction had legs and that a life in kitchens could be his.
Food was there from the start. In a family of cooks, “helping” meant cleaning shrimp, snapping beans, and following his Tata to the market for fruit and vegetables. By high school he was the friend who always cooked — famous for a roasted-redpepper pasta — and the kid who emptied the fridge. A gift of a cooking class sealed it: the apron went on, the burners lit, and the room felt like home.
If anyone set the bar, it was his father. After long days at work, his dad would open the fridge and pull off what looked like alchemy. “It felt like magic,” Ruggieri says. “We rarely ate the same thing twice, and he always included me.” Over time the kitchen shifted
from pastime to identity. “It wasnʼt just something I enjoyed — it was where I felt most like myself. It felt like home.”
By 2018 he was back on the line at JK in Rome and, by all accounts, content. But something else tugged. In March 2019 he booked a one-way ticket to Toronto for what he assumed would be a six-month detour. He moved in with his Nonna, started at King Taps a
week after landing, and learned every station. Then COVID hit. Suddenly he was home with Nonna — “incredible food, free time, and a few extra pounds.” Bread and focaccia became an obsession and then a hustle: he sold loaves from her porch and discovered that his neighbourhood would line up for good crumb.
The porch project led to Cucinato,
where he cooked pizzas, focaccia, and full Italian menus for weekly delivery. He began teaching online classes and picked up private events. One of those gigs — hosted for McDonaldʼs at Faema — turned into something bigger: an offer to serve as a corporate chef and culinary instructor. He said yes, spent two years in the role, and kept building his private dining business on the side. Eventually the side hustle outgrew the sidelines. He took the leap to go all-in. “It was the scariest decision Iʼve ever made — but also the most rewarding,” he says.
His private dinners distill his view of Italian food: less is more, ingredients are seasonal and often local, and technique should reveal flavor. Menus swing from Peposo to tributes to Gualtiero Marchesi, from Black Cod on Caponata to a reimagined Tiramisù. Plates look refined, but the spirit is generous. “I arrive as a guest,” he says. “Pretend Iʼm a friend cooking in your kitchen.” He explains the origin of a sauce, invites guests to plate alongside him, and keeps the room warm and conversational.
In April 2024 he took that approach public with “Flavours of Italy,” a regionby-region video series pushing back on the idea that Italian food is only pizza and pasta. The passion project struck a nerve, drawing nearly 250,000 followers who want stories and techniques that rarely appear on generic trattoria menus. “My goal is to highlight regional dishes,” he says, “and to share the stories behind them.”
That momentum birthed the Flavours of Italy Supper Club, a monthly long-table dinner in Toronto. Each event focuses on a single region and costs $135 plus tax. Guests share a multi-course menu while
Ruggieri narrates history, producers, and the why behind a sauce or cut — a dinner party that doubles as a mini masterclass. For many diners, itʼs a first taste of the breadth of Italy that exists beyond the postcard.
Beyond the food, the point is connection. He answers questions, demonstrates techniques, and pulls guests into the process — sometimes literally, with plating. Itʼs the opposite of a closed-door chef mystique. The intimacy carries into private dinners, where menus are upscale yet grounded in the Italian philosophy that simplicity reveals depth. Minimal ingredients, seasonal sourcing, and thoughtful technique form the spine of each course, while the tone stays friendly and collaborative.
All of it — videos, dinners, operations — he runs himself. Ruggieri films and edits his content, writes and tests menus, maintains his website, handles accounting, and produces events. “Every part of what you see is 100% me,” he says. The DIY approach isnʼt a branding trick; it keeps voice and standards tight and lets him move when inspiration hits. Itʼs also the throughline of his career so far: build from scratch, adapt on the fly, learn in public, and keep the bar high.
For a chef who says he has no livelihood in a new country. He turned parlayed a single private event into a that shows up — online and now in
Next up: travel. In June 2026, of Italy” Chef GR Tour with Sognare way a local would, through food,
For a chef who says he has no trophies, the work speaks. He built a livelihood in a new country. He turned downtime into a bread business. He parlayed a single private event into a teaching role. He cultivated an audience that shows up — online and now in person. And heʼs just getting started. Next up: travel. In June 2026, Ruggieri will lead his first “Flavours of Italy” Chef GR Tour with Sognare Insieme Viaggi — a ten-day trip through Rome and Calabria. The idea is simple and very him: show guests Italy the way a local would, through food, culture, and connection. Itʼs a natural extension of his work so far, turning the bridge between his two homes into an itinerary with markets, artisans, and tables only locals know.
If thereʼs a thread through his story, It steered him from a nearly finished a to feel that, too. That invitation keeps
If thereʼs a thread through his story, itʼs kitchen as compass and community. It steered him from a nearly finished degree into a five-star hotel, carried him from Rome to Toronto and into peopleʼs homes, turned a porch into a bakery and a video series into a roomful of strangers who leave as friends. The kitchen, he says, is where heʼs most himself — and a place he invites others to feel that, too. That invitation keeps the tables full in Toronto.
Connect with Chef Gianluca: @gianlucaruggierichef @theromanochef
Thai Egg Salad Cups
Cravings change. Eggs stay the same. For egg recipe inspiration visit getcracking.ca
Prep Time: 15 Cook Time Time: Time:
Total Time: 65 mins Yield: 4-6
Total Time: 65 Yield: 4-6 servings
Ingredients
2 Tbsp canola oil
2 Tbsp canola oil
1 onion, diced
3 garlic cloves, minced
1 onion, diced garlic cloves, minced
1–2 peppers, membrane and seeds removed, minced
1 2 jalapeno peppers, membrane and seeds removed, minced
1 powder
1 Tbsp chili po der
1 cumin
1 tsp ground cumin
1 coriander
1 tsp ground coriander
1 dried oregano
1 tsp dried oregano
1 paprika
1 tsp smoked paprika
1/2 tsp dry mustard powder
1/2 tsp dr mustard po der
2 (540 mL/19 oz) cans black beans, rinsed and drained
2(540 m /1 oz) cans black beans drained
1 (798 mL/28 oz) can diced tomatoes
1( m /2 oz) can diced tomatoes
4 cups vegetable or chicken broth
zest and juice of 1 lime
4 vegetable or broth zest of 1 lime
1/2 salt
1/2 tsp salt
1/2 tsp sugar
1/2 tsp sugar
1/4 tsp pepper
1/4 tsp pepper
1 (341 mL/12 oz) can corn
1(341 m /12 oz) can corn
1 zucchini, chopped
1zucchini, chopped
125 g cream cheese, softened and torn into small pieces
1/4 cup cilantro, chopped, plus more for garnish
125 g cheese, softened and torn into small 1/4 cilantro, chopped,
Instructions
1. Place a large Dutch oven over medium-high heat. Add the oil and when it’s warm, toss in the diced onion. Cook until the onion softens, about 5 minutes Stir in the garlic and jalapeno pepper Depending on how spicy your peppers are, you may need to add 2 peppers Cook, stirring occasionally, for another 2 minutes until fragrant. Stir in the spices, and cook, stirring, constantly for another minute. Stir in the black beans, then the diced tomatoes. Rinse the can of tomatoes out with about 1 cup of water and add this to the pot as well. Stir in the broth, lime zest, lime juice, salt, sugar, and pepper. Bring to a boil, cover, then turn the heat down to low and simmer for 20 minutes, stirring occasionally.
1. Place a large Dutch oven over medium-high heat. Add the oil and when it’s warm, toss in the diced onion. Cook until the onion softens, about 5 minutes. Stir in the garlic jalapeno pepper. on how peppers are, need to add 2 peppers. Cook, occasionally, for another 2 minutes fragrant. the spices, and cook, stirring, constantly another minute. Stir in the black beans, then diced tomatoes. tomatoes out with about 1 water and add this to the pot as well. Stir in the broth, lime zest, juice, salt, sugar, and pepper. Bring a boil, cover, then turn the heat down to low and simmer for 20 minutes, occasionally.
2. Add the corn, zucchini, cream to the soup. Cover, and simmer for another 10 minutes, stirring to up the cream cheese. When the cream cheese has melted, stir in the cilantro. Taste with more salt, pepper, or hot sauce for additional heat.
2 Add the corn, zucchini, and cream cheese to the soup Cover, and simmer for another 10 minutes, stirring occasionally to break up the cream cheese When the cream cheese has melted, stir in the cilantro Taste and adjust seasonings with more salt pepper or hot sauce for additional heat
3. Divide the soup into bowls and lime wedges, shredded cheddar, avocado, sour cream, chips.
3. Divide the soup into bowls and garnish with lime wedges, shredded cheddar, avocado, sour cream, cilantro and tortilla chips
Toppings: lime edges, shredded cheddar cheese, chopped avocado, sour cream, tortilla chips
Toppings: wedges, shredded cheddar cheese, avocado, sour cream, tortilla
Salt, Heritage & Hustle: CHEF SHAI-ANN TYSON’S NO-BOUNDARIES KITCHEN
Chef Shai-Ann Tyson learned early that food does more than feed. It connects. Growing up, she hovered in the kitchen with her mother and grandmother, helping prep for big Sunday gatherings and soaking up the flavors of her Trinidadian and Venezuelan roots. Her mother still runs a small bakery, Reen’s Sweets, and passed down a philosophy Tyson carries into every service: “Food is more than nourishment — it’s love, creativity, and connection.”
By 15, Tyson had already found her lane, starting a co-op placement at Nine 18 and landing a job soon after. She loved the rhythm of the line: the quiet focus of prep, the control of a well-set station, the rush of a slammed service with a crew of passionate, slightly wild cooks. That charge never left. She spent her formative years in Italian kitchens before moving into the private club world, where precision and consistency meet expectation.
At 22, Tyson broke her first major barrier, earning a sous chef role at The National Golf Club of Canada and becoming the club’s first female sous chef. It was a milestone that
sharpened her resolve to keep pushing — for herself, for other women, and for chefs of colour coming up behind her.
The results speak for themselves. Tyson became the first female chef of colour to win the Garland Canada Culinary Competition, a high-pressure proving ground that rewards both flavor and composure. She reached the semifinals at the Prince Edward Island International Shellfish Competition and later stepped onto the stage as a competitor in the Bocuse d’Or National Selection — a sign of her appetite for exacting, elite-level craft.
Today, Tyson leads the culinary program at The Balmy Beach Club as Executive Chef, overseeing a spectrum of dining experiences while mentoring the next wave. Beyond the club, she runs SALT, a twice-monthly pop-up that trades white noise for intimacy. Here, she pairs inventive dishes with thoughtful wines and cocktails, using the format to explore techniques and ingredients she can’t always showcase in day-to-day operations. SALT is the laboratory; service is the proof.
She also channels her competitive mindset into research and development for Bocuse d’Or Team Canada, collaborating with peers who thrive on precision, imagination, and relentless iteration.
Looking ahead, Tyson aims to grow SALT into a broader platform for one-off events, collaborations, and storytelling through food. Her north star hasn’t changed since those Sunday dinners: a kitchen where culture and creativity meet — and where every plate brings people closer.
Picarones with Chancaca Sauce
Picarones are Peru’s answer to doughnuts — crisp, golden fritters made with sweet potato and squash, served with a spiced chancaca syrup. With their cozy fall flavours, they’re just as perfect for a Thanksgiving table as they are on the streets of Lima.
• 1 lb fresh pumpkin – or squash, cut in chunks
• 2 ¼ cups cooking liquid (reserved from boiling vegetables)
• 1 ½ tbsp active dry yeast
• 1 tbsp sugar
• ½ tsp kosher salt
• 2 cups all-purpose flour
For the Chancaca Sauce
• 1 lb panela (piloncillo) sugar cane sugar
• 3 cinnamon sticks
• 8 whole cloves
• 3 whole star anise
• 1 orange, sliced (or ½ cup orange juice)
• 2 cups water (or 1 ½ cups if using orange juice)
INGREDIENTS
Step 1 – Prepare the Vegetables
1. Place sweet potato and pumpkin chunks in a large pot of water.
2. Boil until very soft, about 20–25 minutes.
3. Drain, reserving 2 ¼ cups of the cooking liquid.
4. Mash the vegetables until smooth and set aside to cool slightly.
Step 2 – Make the Dough
1. In a bowl, mix the warm reserved liquid (about 110°F) with yeast and sugar. Let sit until foamy, 5–10 minutes.
2. Add mashed sweet potato, pumpkin, and salt. Stir well.
3. Gradually mix in flour until a sticky dough forms.
4. Cover and let rise in a warm place for 1–1 ½ hours, or until doubled in size.
Step 3 – Prepare the Chancaca Sauce
1. In a saucepan, combine panela, cinnamon, cloves, star anise, orange (or juice), and water.
2. Simmer over medium heat until sugar dissolves and syrup thickens slightly, about 20 minutes.
3. Strain to remove spices and keep warm.
Step 4 – Fry the Picarones
1. Heat oil in a deep pan to 350°F (175°C).
2. With wet hands, shape dough into rings (like doughnuts).
3. Carefully place in hot oil and fry until golden brown, about 2–3 minutes per side.
4. Remove and drain on paper towels.
Step 5 – Serve
1. Drizzle warm chancaca sauce over picarones and serve immediately.
APPLE WHITE CHOCOLATE BLONDIES
INSTRUCTIONS
Preheat oven to 350F. Line an 8x8 baking dish with parchment paper.
Heat a medium non-stick frying pan over medium-low heat. Melt 1 tbsp butter, add apple and cook, stirring occasionally until very soft and browned and caramelized, about 12-15 minutes. Remove from heat and stir in ¼ tsp cinnamon. Spoon into a separate small bowl and allow to cool for 5-10 minutes.
Meanwhile, in a large bowl, whisk remaining ½ cup melted butter with brown sugar until combined. Whisk in egg and vanilla extract.
Using a spatula, stir in flour, salt, remaining cinnamon and nutmeg. Fold in cooled apple slices and ½ cup of white chocolate chips.
Pour batter into prepared pan. Smooth the top and bang the bottom on the counter to ensure batter is even in the pan. Sprinkle the remaining white chocolate chips over top.
Bake in the centre of the oven for 25-30 minutes. Remove from oven, allow to cool for 15 minutes, then lift parchment paper out of the baking pan and cool completely
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STEP ASIDE, PUMPKIN SPICE: APPLES AND CINNAMON ARE THE FLAVOURS TO TRY THIS FALL
By Sandy Caetano |
Every fall, as leaves turn gold and evenings get crisp, kitchens everywhere fill with the familiar aroma of pumpkin spice. But let’s be honest — sometimes pumpkin spice just can’t compete with something fresh, classic, and irresistibly cozy. Enter apples and cinnamon: the ultimate fall flavour duo that’s warm, comforting, and wonderfully versatile. From cocktails to mains to desserts, this pairing proves you don’t need pumpkin spice to celebrate the season.
Take your next cocktail hour, for instance. A spiced rum apple cider — or a mocktail version with ginger beer — is ready in five minutes and delivers that perfect balance of sweet, tart, and cinnamon-spiced warmth.
For a party-perfect appetizer, baked brie made with Castello Danish Brie, topped with chunky apple-cinnamon jam and a sprinkle of nuts, offers a mild, slightly tangy creaminess that pairs beautifully with the spiced apples. And for dessert, an apple cinnamon crumble with tender, tart Granny Smiths under a crisp, buttery oat topping with a scoop of vanilla ice cream is fall comfort in a bowl.
For the main event, roasted pork with garlic and brown sugar glaze paired with sautéed apples takes centre stage. This one-pan dish is not only incredibly easy, but it also brings the flavours of the season to life in every bite.
This fall, put pumpkin spice aside and embrace a classic that never goes out of style. Apples and cinnamon are here to remind us that sometimes, the best seasonal flavours are the ones we’ve loved all along.
One-Pan Roasted Pork Tenderloin with Apple Glaze
This one-pan wonder is fall comfort at its finest! Juicy pork, tender apples, and a garlicky brown sugar glaze come together in under 30 minutes for a Thanksgivingworthy main that’s easy, flavourful, and irresistibly cozy.
Servings: 3-4 | Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
INGREDIENTS
• 2 pork tenderloins
• Salt & pepper
• 2 tsp onion powder
• 2-3 tbsp olive oil
• 6 tbsp light brown sugar
• 2 tsp Dijon mustard
+ 2 tsp wholegrain mustard
• 4-6 cloves garlic, minced
• 1 cup apple juice (apple cider also works here)
• 3 medium apples, sliced (Granny Smith or Honeycrisp)
• Fresh Thyme for garnish
INSTRUCTIONS
1. Preheat oven to 400°F. Season pork with salt, pepper and onion powder.
2. Heat oil in a large skillet over medium.
3. Mix brown sugar, mustards, garlic, and apple juice; rub over pork.
4. Sear pork 2-3 mins per side until golden.
5. Add apples to the pan and transfer to oven. Roast until pork is cooked through and apples are tender.
6. Serve with pan glaze — perfect over mashed potatoes, rice, or with crusty bread.
Shakshuka with Haddock
By Chef Charlotte Langley
PREP TIME: 10 mins COOKING TIME: 15 mins SERVES: 4
Ingredients
1 lb (454 g) MSC certified sustainable frozen haddock, thawed and cut into 2-inch pieces
1 large tin (28 oz, 796 ml) of chopped tomatoes
1 jar (12 oz, 350 ml) roasted red peppers, cut into strips
1 white onion, sliced
Instructions
Preheat oven to 375°F
2 cloves of garlic
2 tbsp (18 g) cumin
1 tbsp (18 g) smoked sweet paprika
4 eggs
Bread for serving Coriander (cilantro) or any fresh herb for garnish
Chef Charlotte Langley champions sustainable seafood with every bite. She is the Founder of Nice Cans, President & CEO of Langley Foods, and MSC Chef Ambassador.
In Canada, the MSC label can be found on:
503
PRODUCTS (2024/2025)
20
CANADIAN MSC CERTIFIED SPECIES
65 +
CANADIAN BRANDS
15
PRIVATE LABEL BRANDS
In a medium sized, oven-proof pan on medium-low heat (ideally a cast iron pan), add 2 tbsp olive oil and sweat the onion until translucent and soft, about 3 minutes.
Add the garlic and cook for 1 more minute.
Add the cumin, smoked paprika, and mix well.
Add roasted red peppers, the can of tomatoes with the juices and bring to a light simmer.
Gently push in the pieces of haddock, then crack the eggs right on top of the sauce. Bake in the oven for 15 minutes or until eggs are cooked through.
Serve hot with a sprinkle of fresh herbs and crispy toast.
Pro tip:
Build the base of this dish the night before so you can wake up, top with eggs, seafood and throw in the oven for a no-fuss breakfast or brunch.
In Canada, 59% of the wild seafood catch is MSC certified sustainable from 20 different species, which means they’re not overfished, impacts on the ecosystem are minimized, and they come from well-managed fisheries.
In Carleton County, New Brunswick , the kettles are 2024, Covered Bridge Potato Chips is back in ac tioncook ing from a new, expanded facility in Woodstock .
Rooted in a four th- generation family farm that began in Har tland in 1920, Covered Bridge has always been about more than chips. I t ’s about simple, natural ingredients, East Coast pride, and the unmistak able crunch of dark Russet potatoes.
Today, the new plant nearly doubles produc tion, fueling growth while staying true to tradition. Truck loads of fresh chips and other quality snacks produc t lines already on the horizon. the comeback tastes just as good as the chips
Getting sick just isn’t the same without Mom there to tuck you in, or bring you soup. Let us take care of you.
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Dyslexia Canada: Early Screening Changes Lives
Dyslexia, the most common cause of reading di culties, a ects up to one in ve children across Canada. When these children’s needs are not recognized and met, they experience unnecessary struggles that can derail their learning, undermine their con dence, and lead to serious lifelong mental health issues. But it doesn’t have to be this way. Dyslexia is highly responsive to intervention, especially when support begins in Kindergarten.
With early screening and evidencebased intervention, we can change a child’s entire trajectory in school and beyond. Screening all students regularly from Kindergarten to Grade 2 makes it possible to quickly identify which children are at risk so they can get help during the critical early years of school, when intervention is
most e ective. Yet for too long, children’s futures have been left to chance. When Dyslexia Canada was founded in 2016, not a single province or territory had committed to universal early screening using reliable, evidence-based tools.
Dyslexia Canada has been driving change nation-wide. Through relentless advocacy, education, and partnership, we have helped shape a movement for universal early screening. This fall, 61% of children across Canada will be screened under new provincial guidelines, a major step toward ensuring that children who need support with reading are identi ed early and given the help they deserve.
However, that still leaves 39% of Canadian children whose literacy development is being left up to
chance. No child’s future should be left to chance. Every child deserves the opportunity to learn to read, and we are committed to making that happen nationwide.
Be the Change for Literacy
Your donation powers national change. Help us close the gap so that 100% of kids have the support they need to learn to read. Together with our donors, Dyslexia Canada is leading the way to literacy for every child in Canada. Join the change today. Be a donor.
IN THE SUN HAVIN’ FUN STUCK INSIDE FUN DENIED
DUKORAL® is a drinkable vaccine that may help you spend your vacation where you want –and not in the bathroom.
DUKORAL® [Oral, Inactivated Cholera and LT-producing ETEC Diarrhea Vaccine] is indicated for the prevention of and protection against cholera and diarrhea caused by heat-labile toxin producing enterotoxigenic Escherichia coli (LT-producing ETEC) in adults and children from 2 years of age.
DUKORAL® does not treat diarrhea caused by enterotoxigenic E.coli once it develops. There are multiple germs responsible for acute diarrhea in travellers. DUKORAL® will only protect against cholera and LT-producing ETEC. Not everyone who gets vaccinated will be fully protected. Therefore, precautions to avoid contaminated food or water should be taken. Allergic reactions and side effects such as abdominal pain, diarrhea, fever, nausea and vomiting may occur. Rehydration measures should be taken in case of diarrhea.
1-in-8 women will be diagnosed with breast cancer in their lifetime.
Each year, more than 30,000 Canadians hear the words “you have breast cancer.” And, behind every patient is an individual whose diagnosis is unique and deeply personal.
At Breast Cancer Canada, we are driving change – funding bold, patient-focused research, sharing knowledge, and championing advocacy that pushes for earlier detection, more targeted treatments, and better outcomes for everyone facing breast cancer. Join us in building a future where breast cancer is detected sooner, treated smarter, and lived through with greater certainty.
Lauren, age 23
Breast Cancer Survivor
Christmas in Pella, Iowa
Pella's Christmas season is a truly enchanting experience, transforming this Dutch town into a festive wonderland. The Pella Opera House begins the season November 22nd with Festival of Trees, and the downtown square comes alive for Tour of Stores on November 24th. Plan your weekend getaway December 4-6 to experience Kerstmarkt, Pella’s Dutch Christmas Market and Christmas Tour of Homes where lavishly decorated Pella homes can be toured. The holiday magic is completed by dazzling light displays and horse-drawn carriage rides, making Pella a memorable destination for all.
Scan for all of Pella’s Holiday Events
Explore the Unique Outdoors in the Enchanted Mountains
Mountain Bike at HoliMont Bike Park
Fish Steelheadfor at One of the Top 10 Spots
Credit: KaylinKavanagh
Griffis Sculpture Park
Credit: HoliMont
Credit:SeanCarrPhotography
HAPPY VALLEY, P A
Your new happy place for exploration and adventure
BY
LESLEY KISTNER
| “Happy Valley” as it is affectionately known as the “Centre of Adventure” in Pennsylvania.
We invite you to visit us and experience a safe, affordable four-season destination where exploration and adventure thrive, and friendly hospitality is a brand hallmark.
In the population hub of State College, home to Penn State University, you can experience the energy and vibrancy of a major university town. In addition to robust dining options to please any palate, key attractions include the curated gardens of the Arboretum at Penn State surrounding the new, state-of-the-art Palmer Museum of Art, which is the largest art museum collection between Philadelphia and Pittsburgh.
The picturesque ridges and valleys of Happy Valley are home to charming historic commun-ities and plenty of hidden gems, from unique boutiques to popular dining spots to interesting museums and cultural sites. RECHARGE here. With access to more than 750,000 acres of public lands, Happy Valley is a primary destination for outdoor recreation enthusiasts. Black Moshannon State Forest, Rothrock State Forest, Bald
Eagle State Park and Poe Paddy State Park offer hiking, mountain biking, kayaking, bird watching, snow shoeing, cross-country skiing and more. Pristine trout fishing waters make the area a prime fly-fishing destination. Happy Valleyʼs scenic rural corridors are popular with cyclists, including professional athletes who will be training for the IRONMAN® North American Championship, which Happy Valley will host in 2026.
Tussey Mountain Ski and Recreation provides skiing and snowtubing fun for all skill levels.
Happy Valley is home to stunning underground wonders as well, with two of Pennsylvaniaʼs seven show caves — Pennʼs Cave & Wildlife Park and Woodward Cave — located here. Nearby is a third, Lincoln Caverns. Pennʼs Cave is famous for being Americaʼs only all-water cavern.
The same quality waters that make the area popular for fly fishing produce exceptional craft beverages as well. Beer, wine, cider and spirits can all beenjoyed on the Central PA Tasting Trail, where 18 unique establishments stand out as much as their award-winning libations, flavor-forward mocktails and delicious food.
Happy Valley has a rich agriculture heritage, making field-to-fork dining options plentiful.
The Happy Valley Dairy Delight Trail features seven stops — many of them Amishowned establishments — for quality, artisanal cow, goat and sheep milk cheese and delicious cow-to-cone ice cream.
Conveniently located lodging options range from popular brand name hotels to Bed & Breakfast inns, lodges and rentals.
Happy Valley is an ideal destination for solo travelers, couples and families. Regardless of how you define adventure and exploration, you will happily find what you are looking for in Happy Valley, PA.
For more information, visit: HappyValley.com
Lesley Kistner is Public Relations Director for The Happy Valley Adventure Bureau.
MAKE SPOTSYLVANIA YOUR SPOT!
Adventure, history and entertainment await in Spotsylvania County, Virginia. Conveniently located about 100 kilometers south of Washington, D.C., our county offers stunning landscapes, thrilling adventures and countless ways to relax and reconnect. Discover a new favorite destination — make Spotsylvania your spot!
EXPLORE
Take to the waters of Lake Anna, one of Virginiaʼs most popular lakes, for boating, fishing and water sports. Extend your fun at Lake Anna State Park, which boasts a fishing pond, boat launch, cabins, yurts, and over 24 kilometers of trails for hiking, biking and horseback riding. More fun awaits at the 240-hectare Wilderness Presidential Resort, featuring two lakes, rental cabins and campsites, and a wide range of year-round and seasonal activities.
REFLECT
For history buffs, Spotsylvania is a spot to delve into the American Civil War and beyond. In the mid-19th century, four major battles were fought on our soil. Today, visitors can walk battlefields and trails, learning about this pivotal history in now-
tranquil settings. Spotsylvania is also home to museums that will delight aviation enthusiasts and train buffs, while others share insights into the countyʼs unique story.
ENJOY
Donʼt miss the action at Dominion Raceway, which hosts NASCAR races and other major events. Elsewhere in the county, visitors can tee up for indoor golf, pickleball, ax-throwing or indoor rock climbing. More family fun awaits at the cinema, jump park, and escape rooms. For those who find the most joy in shopping, Spotsylvaniaʼs major retailers and one-of-a-kind boutiques wonʼt disappoint.
SAVOR
With a diverse culinary scene catering to every palate, Spotsylvania is the spot for
foodies, spirits lovers and wine connoisseurs. From lush farm vineyards to a firefighter-themed brewery, several sites serve up our countyʼs wines, brews and spirits. Donʼt miss the chance to taste the award-winning offerings at world-famous A. Smith Bowman, the oldest distillery in Virginia, hosting complimentary tours.
UNWIND
For ultimate comfort and relaxation, book your stay at an antique or lakeside cottage. More lodging opportunities abound, including bed and breakfasts, campgrounds, and hotels, many conveniently located off Interstate 95 or near top attractions.
FALL FOR SPOTSY
While Spotsylvania is the perfect spot for a getaway any time of the year, itʼs especially beautiful in the fall, when our battlefields, parks and other scenic venues are bathed in autumnal colors. Local farms offer harvest experiences and markets, while Spotsylvaniaʼs Belvedere Plantation hosts a pumpkin patch, corn maze, and other unforgettable fall fun for the whole family. Follow Visit Spotsy on social media or visit our websiteʼs tourism calendar for details on seasonal celebrations and special events.
THE OMNI HOMESTEAD RESORT & SPA
A Four-Season Mountain Paradise
Nestled in the stunning Virginia mountains, The Omni Homestead Resort & Spa is a luxurious four-season escape with a rich history dating back to 1766. This resort invites guests to unwind in nature while enjoying world-class amenities, making it ideal for travelers seeking rejuvenation throughout the year.
One standout feature of The Omni Homestead is its variety of yearround activities. In winter, the nearby slopes attract skiing and snowboarding enthusiasts, with gentle terrain suited for beginners as well as snow tubing and ice skating. As spring arrives, the natural beauty blooms, inviting exploration of scenic hiking trails, including the popular Cascades Gorge Hike, led by knowledgeable naturalists and showcasing twelve stunning waterfalls.
Summer turns the resort into an outdoor playground, with golf available on the acclaimed Cascades Course, designed by renowned architect William Flynn. On-site tennis and pickleball courts, along with trap, skeet, and sporting clays, provide ample opportunities for sporting challenges.
As fall approaches, vibrant foliage enhances outdoor exploration. The resort offers ziplining, mountain biking, and falconry, a truly unique experience. Guests can also take part in guided fly-fishing excursions or horseback riding along private trails.
Health and relaxation are key at the resort’s luxurious spa, offering a wide range of treatments. The historic Warm Springs Pools, known for their mineral-rich geothermal waters, provides a tranquil atmosphere to unwind and enjoy the numerous health benefits of the abundant minerals.
Dining at The Omni Homestead is a delight, featuring several on-site restaurants that emphasize locally sourced ingredients including the elegant American Audubon Dining Room and upscale steakhouse Jefferson’s Restaurant. Casual and seasonal offerings expand culinary choices further. Wine and bourbon tastings enhance the resort’s culinary scene, exploring the beautiful balance of Virginia wines and sharing the resort’s exclusive private barrel selections.
The Omni Homestead has earned numerous accolades, affirming its status as a premier destination and recognizing its exceptional hospitality. The resort was recently rated the #2 Best Destination Resort in the USA Today 10Best poll, named to Travel + Leisure magazine’s World’s Best list, and recognized as one of the World’s Greatest Places by TIME magazine. Golf Digest, GOLF magazine, and Golfweek annually honor the resort’s golf facilities, while the spa has been celebrated by Oprah Magazine’s inaugural O-Wards and Spas of America.
Whether you’re seeking adventure, relaxation, or culinary delights, The Omni Homestead Resort & Spa provides the perfect sanctuary in every season. With stunning vistas, expansive amenities, and a commitment to hospitality, this remarkable resort invites you to create cherished memories that will last a lifetime.
For more information or reservations, visit: TheOmniHomestead.com
Not All escapes Are Created Equal.
A legendary destination set against the stunning backdrop of Virginia’s mountains. Enjoy over 40 diverse activities, including championship golf, horseback riding, fly fishing, exclusive wine and bourbon tastings, and the soothing, mineral-rich geothermal Warm Springs Pools. The resort boasts beautifully renovated guest rooms and suites, part of a comprehensive $170 million revitalization that has also enhanced public spaces, dining venues, and meeting facilities.
Why Virginia is the Perfect Fall Getaway for Canadian Travelers
Virginia isnʼt just for lovers — itʼs for travelers who want more out of fall. While the state shines in every season, autumn brings a special kind of magic. For Canadians eager to escape the early chill without venturing too far from home, Virginia offers a perfect mix of warmth, colour, adventure, and comfort.
One of Virginiaʼs best-kept secrets? The ocean water at Virginia Beach stays warm enough to swim well into late October. That means beach time long after the season has technically ended—and without the summer crowds. Hotel rates are also more inviting in the fall, making a coastal escape that much more appealing.
Inland, the air turns crisp, the trees explode into color, and the great outdoors becomes irresistible. Whether youʼre hiking a mountain trail, teeing off on a scenic golf course, cycling quiet backroads, or strolling through charming small towns, Virginiaʼs landscapes in late October are nothing short of stunning. The Shenandoah Valley, in particular, is famous for its vibrant foliage. Skyline Drive in Shenandoah National Park offers one of the most scenic fall drives in North America, with endless views of gold and crimson forests rolling across the Blue Ridge Mountains.
But Virginia isnʼt just about scenery — itʼs also about balance. For those looking to unwind, the state is full of wellness-focused resorts that combine luxury with tranquility. Salamander Resort, Primland,
Keswick Hall, and the Historic Cavalier Hotel and Beach Club all provide high-end experiences set against picturesque natural backdrops. Whether itʼs a massage after a morning hike or simply relaxing with a view, fall is the ideal time to recharge.
Food and drink also play a big role in Virginiaʼs fall appeal. Farm-totable dining isnʼt a trend here — itʼs a way of life. Chefs across the state rely on local farms to serve up fresh, seasonal dishes year-round. Fall
brings out the best in the regionʼs culinary scene, with everything from roasted vegetables to rich stews made from just-picked ingredients.
Virginia is also the oyster capital of the East Coast. Many oyster farmers offer on-the-water experiences, where you can cruise out into the bay, learn about oyster culture, and taste freshly harvested mollusks right there on the boat. Itʼs an immersive, delicious way to connect with the local food scene.
And for wine lovers, Virginia is a
dream. With over 300 wineries — and the Charlottesville region recently named the Best Wine Region in the World by Wine Enthusiast — you can sip your way through rolling vineyards with mountain views. If wine isnʼt your thing, donʼt worry. The state is home to hundreds of craft breweries, as well as cideries, distilleries, and even meaderies.
Beyond the food and scenery, Virginia is full of experiences Canadians might not expect. For starters, you can go kayaking with wild bottlenose dolphins in the Chesapeake Bay. Or, travel southwest to Bristol—the Birthplace of Country Music — where a world-class museum
anchors The Crooked Road, a music trail connecting over 30 locations tied to traditional Appalachian sounds. Northern Virginia offers its own kind of richness. The cultural region includes the historic city of Alexandria and landmark sites like Arlington National Cemetery and the Smithsonian Steven F. Udvar-Hazy Center — a massive aviation and space museum that houses the space shuttle Discovery, a Concorde, and countless other iconic aircraft.
Virginia also happens to be a yearround golf destination, with a wide range of courses set against stunning fall landscapes. And when it comes to where to stay, the options are just as
diverse as the activities. Whether you prefer a high-end resort, a cozy cabin in the woods, a stylish boutique hotel, or a charming short-term rental in the countryside, youʼll find the perfect fit.
Getting there couldnʼt be easier. Virginia is only a 9-hour drive from the Greater Toronto Area, or just a 1.5-hour flight from Pearson or Billy Bishop. Itʼs an easy last-minute escape or a relaxing long weekend getaway. Some destinations even roll out the red carpet for Canadians — Virginia Beachʼs “Loonie Savers” program, for example, offers exclusive discounts to Canadian visitors on hotels, restaurants, and outdoor activities.
That kind of welcome isnʼt new. Canadians have had a long love affair with Virginia, and the feeling is mutual. Warm hospitality, stunning scenery, and world-class experiences make it a destination worth returning to — especially when the leaves start to turn and the air gets crisp.
For a fall escape that feels both easy and extraordinary, Virginia is calling.
For more about the perfect Virginia fall getaway, visitvirginia.org/canada
Bartragh, Enniscrone, Co. Sligo
Mont-Sainte-Anne
The Art of Ski In Ski Out at Delta Mont-Sainte-Anne
Less than half an hour from the city of Québec, Mont-SainteAnne stands as a true reference point for ski enthusiasts. With 71 runs spread across three slopes, a vertical drop of 625 meters, and breathtaking panoramas over the St. Lawrence River, the mountain is one of the most spectacular ski destinations in Eastern North America. Skiers of all levels will find their perfect terrain: wide, sunlit slopes for beginners, tree-lined trails for thrill seekers, and 19 illuminated runs extend the adventure, featuring one of the highest night-skiing vertical drop in Canada.
To make the most of this exceptional mountain, nothing compares to a stay at Delta Mont-Sainte-Anne, a true ski in ski out hotel. At dawn, simply step outside, strap on your skis, and glide directly to the lifts. No shuttles, no crowded parking lots, no wasted time just pure skiing from morning to night. Families appreciate the ease of being able to pop back to the hotel between runs, while couples and groups of friends savor the freedom of skiing entirely at their own pace.
After a day on the slopes, itʼs time to unwind and indulge. Delta Mont-SainteAnne offers more than spacious rooms with stunning mountain views: its restaurant celebrates the flavors of Québecʼs terroir. From hearty breakfasts that fuel a full day on the snow to refined evening meals inspired by local ingredients, dining here is a highlight in itself. Imagine enjoying a gourmet dinner paired with a glass of regional wine or craft beer, while recounting the dayʼs best descents.
The après-ski experience continues with relaxation and wellness. Heated indoor and outdoor pools, a spa, sauna, and outdoor hot tubs provide the perfect way to soothe tired muscles while admiring the snow-covered peaks.
With direct access to the slopes, flavourful dining, and a warm, inviting atmosphere, Delta Mont-Sainte-Anne transforms a ski trip into a complete experience where sport, comfort, and gastronomy blend seamlessly.
Between exhilarating descents, breathtaking panoramas, and gourmet pleasures, Mont-Sainte-Anne and the Delta promise a true immersion into the magic of a Québec winter.
Photo by: EtienneDionne
THE TULLY DIFFERENCE Arrival, Elevated:
Because your time is the ultimate luxury, every moment has to count. Award-winning Tully Luxury Travel is the worldʼs leading luxury travel agency for high-end cruises, bespoke safaris, and five-star experiences across the globe. With longstanding partnerships with Four Seasons, Belmond, Mandarin Oriental, Rosewood, and the most exclusive safari lodges in Africa, Tully offers unmatched access and personalized service. Recognized by Condé Nast Traveler, Forbes, Town & Country, and Wendy Perrin, agency is known for its extraordinary client loyalty, attention to detail, and deep industry expertise. When you book with Tully, luxury is not only defined by you — itʼs delivered by the experts.
VIP MEET-AND-GREET:
FROM AIRCRAFT DOOR TO CAR DOOR
Forget the handshake at the terminal exit. With Tullyʼs VIP meet-and-greet, assistance begins at the aircraft door. Youʼre met as you step off the plane, escorted past lines, and guided through expedited immigration and customs. A dedicated porter handles your luggage while your escort coordinates directly with your driver. If thereʼs a connection, youʼre walked to the next gate; if itʼs your final stop, youʼre escorted to a waiting car with doors open and route confirmed. Delays, gate changes, or last-minute terminal swaps? Your team is already on it — rerouting, rebooking, and smoothing the way so arrival feels effortless.
ACCESS THAT MOVES THE NEEDLE
Access at Tully isnʼt hype; itʼs how they work. Backed by longstanding ties with the most exclusive luxury hotels, cruise lines, and safari camps, they turn relationships into real-world advantages that move your trip from “possible” to “promised.”
In a world where the hardest-to-get reservations are spoken for months in advance, Tully clients are already seated. From rooftop lounges in Barcelona to Michelin-star sanctuaries in Paris, they place you precisely where you want to be — introductions first, reservations second
— so a closed list becomes an open door. Exclusivity begins before check-in. Youʼre recognized by name, greeted personally, and extended privileges reserved for trusted guests — priority waitlists that clear, upgrades that stick, after-hours entries, and chefʼs-table seats arranged quietly and confirmed in writing. Because true exclusivity is never advertised — itʼs arranged. Experience the Tully Difference, where Luxury is defined by you.
SPECIALISTS IN EVERY CORNER OF THE MAP
Cruise experts match you to the right ship, cabin, and route — Mediterranean
grand voyages, intimate river sailings, polar expeditions — with private guides queued up in every port. Safari planners hand-pick conservation-minded camps and time your game drives for fewer crowds and more magic. Prefer privacy? Think hillside villas, staffed chalets, and yacht charters where breakfast is whatever view you point to.
Bring your wish list; Tully makes it inevitable. Whether itʼs a milestone celebration, a long-imagined safari, a month at sea, or a quick reset that simply has to work, Tully turns high standards into smooth reality — starting the moment the cabin door opens.
Change What Keeps You Up at Night
Under the Northern Lights
Find yourself up late for something truly unforgettable. With Hurtigruten, your journey along Norway’s breathtaking coast takes you far from everyday distractions and deep into the Auroral Zone where the night sky comes alive on a route we’ve traveled for over 130 years.
Here, under the glow of the Northern Lights, you’ll reconnect with what matters most: wonder, nature, and the beauty of the world around you. This is Norway as it’s meant to be seen, authentic, awe-inspiring, and unforgettable.
So stay up late. Breathe it in. Let the lights guide you back to what matters most. Sail with Hurtigruten and see the world differently.
SAVE UP TO 25%
When you book by November 16, 2025
*Terms and conditions apply
Christmas Christmas Village Village
FRIDAY, OCTOBER 17: 10AM-7PM
SATURDAY, OCTOBER 18: 10AM-7PM
SUNDAY, OCTOBER 19: 10AM-5PM
GENERAL ADMISSION (EACH DAY)
ONLINE (INCLUDES TAX.
TICKET SERVICE FEE WILL BE ADDED)
SINGLE: $18
COUPLE: $30
SENIOR SINGLE: $15
SENIOR COUPLE: $25
BOX OFFICE (INCLUDES TAX)
SINGLE: $22
COUPLE: $37
SENIOR SINGLE: $20
SENIOR COUPLE: $32
AFTER 5PM, FRIDAY & SATURDAY: $5 (BOX OFFICE ONLY)
KIDS 16 & UNDER: FREE
Stouffville in Full Colour Your Fall Escape Awaits
As autumn sweeps across Ontario, Stouffville transforms into a destination where small-town warmth meets seasonal beauty. Just a short drive or GO Train ride from Toronto, this community welcomes visitors with vibrant fall colours, crisp air, and experiences that celebrate both nature and culture.
At the heart of the community, the historic Village of Stouffville offers a perfect mix of heritage charm and vibrancy. Main Street invites you to explore international dining, artisan shops, and wellness retreats, while 19 on the Park adds cultural flair with live theatre, concerts, and comedy inside a restored heritage venue.
For those craving the outdoors, Stouffville is a gateway to some of the GTAʼs most scenic trails in the heart of the Oak Ridges Moraine Treetop Trek at Bruceʼs Mill Conservation Area, jump at UPLA — the largest outdoor net parks in North America, horseback ride through York Regional Trails, hike or cycle along forested paths, or enjoy stroller- and mobility-friendly trails just outside of Toronto.
Autumn also brings the bounty of the harvest. Local farms invite you to pick apples, find the perfect pumpkin, meet cute animals or discover the beauty of tractor rides. Foodies can indulge in local markets, farm-to-table dining, and wine tastings that highlight the authentic flavours of the season.
This fall, Stouffville offers more than a getaway — itʼs a chance to create memories wrapped in autumnʼs charm.
Plan your fall getaway at discoverstouffville.ca
The Natural Legacy of the BRUCE TRAIL
More than 60 years ago, the Bruce Trail was an aspiration to protect our natural heritage.
The founders of what would become Canada’s oldest and longest marked footpath felt that, by creating a trail that followed the length of the Niagara Escarpment, people would fall in love with nature and work to protect it.
They were right.
Today, the Bruce Trail Conservancy (BTC) is one of Ontario’s largest land trusts, a leading environmental charity, and steward of the iconic Bruce Trail. The Main Trail stretches 900 kilometres from Niagara to Tobermory, winding past wineries and waterfalls, creeks and rocky outcrops, and the cultural heritage of towns and villages to the stunning blue waters of Georgian Bay.
Each year, with the support of our community, we work to secure the route of the Bruce Trail, adding hundreds of acres of vulnerable lands to the permanent protection of the Bruce Trail Conservation Corridor. In doing so, we are forever preserving sensitive ecosystems within the Niagara Escarpment UNESCO World Biosphere, while making them publicly accessible for exploration by way of the Bruce Trail.
Our ribbon of wilderness has so much to offer. Whether you are interested in joining a free hike organized by one of our nine Bruce Trail Clubs, going on a day trip with a friend to a take in a beautiful vista, or embarking on a through-hike to challenge yourself, I invite you to discover the Bruce Trail. It is a natural legacy that belongs to all of us.
Michael McDonald, Chief Executive Officer, Bruce Trail Conservancy
Plan your next authentic Canadian adventure in Haliburton County, Ontario.
Skip New England: Norfolk County’s Autumn Magic Awaits
While countless Canadians flock to New England each fall, chasing Instagram-worthy foliage at premium prices, a spectacular secret lies in our own backyard. Norfolk County, in southwestern Ontario’s fertile heartland, offers everything those distant destinations promise — with authentic Canadian warmth, minus the crowds and hefty price tags.
NATURE’S CANVAS UNVEILED
They don’t call it “Ontario’s Garden” for nothing. This remarkable region transforms each autumn into nature’s masterpiece, where century farms stretch endlessly, punctuated by woodlots bursting into brilliant reds, golds, and oranges. Thanks to Lake Erie’s moderating influence, Norfolk’s autumn splendor unfolds gradually from late September through early November, giving visitors multiple chances to witness nature’s grand finale.
What sets Norfolk apart isn’t just its stunning scenery — it’s the authentic experiences waiting around every winding country road. The Lynn Valley Trail becomes a tunnel of gold and crimson in October, where the satisfying crunch of leaves underfoot and
crisp autumn air create sensory moments that linger long after you’ve returned to city life. Meanwhile, the Waterfront Trail offers the magical contrast of warm autumn colors against Lake Erie’s deep blue waters, creating postcard moments at every turn.
HARVEST SEASON CELEBRATIONS
This is harvest country, where fall means celebration. Orchards invite you to pick fruit or sip fresh cider that tastes like liquid sunshine. Corn mazes challenge families to navigate towering stalks while autumn winds whisper through the fields. Farmers’ markets become festivals of flavor, showcasing pumpkins, winter squash, and late-season tomatoes bursting with sweetness only possible after warm summer days and cool autumn nights.
The region’s agritourism scene truly shines during harvest season. Working farms open their gates for authentic rural experiences — from pick-your-own operations to farm-totable restaurants serving hearty soups made from just-harvested vegetables. Local wineries and craft breweries benefit from the same Lake Erie influence that creates Norfolk’s favorable growing conditions, producing beverages that pair perfectly with harvest season meals.
AUTHENTIC COUNTRY LIVING
Accommodation options reflect the region’s character: intimate bed and breakfasts in lovingly restored century homes, charming boutique hotels, and unique vacation rentals that let you settle into rural life at your own pace.
The crown jewel of Norfolk’s autumn calendar is the Norfolk County Fall Fair each October — a genuine country fair where generations of local families celebrate harvest season with small-town warmth. Prize-winning livestock, artisan quilts, traditional competitions, rides, music performances, and the irresistible aroma of kettle corn and fresh apple fritters create an atmosphere where visitors quickly feel like community members.
In our fast-paced world, Norfolk County offers something increasingly precious: the chance to slow down, breathe deeply, and reconnect with natural rhythms that have sustained communities for generations. Just a short drive from major Ontario cities, this accessible retreat proves that your perfect fall getaway is closer than you think — and waiting to be discovered.
For more information: ontariosgarden.com
Friday, October 10th — Monday, October 13th, 2025 10 a.m. to 5 p.m. daily A Niagara Tradition Since 1974 What’s On
@ 150+ artisan & craft vendors
@ Farmers’ market
@ Delicious food, wine & craft beverages
@ Live music & performances for all ages
@ Kids’ zone: rides, shows & activities
@ Heritage Village demos & tours
@ Guided hikes along the Niagara Escarpment
@ Rain or shine fun for everyone
ADVENTURE IN EVERY SEASON IN ESPANOLA
Nestled along the scenic Spanish River, Espanola offers the perfect blend of small-town charm and outdoor adventure — no matter the season or the weather. Just 70km from Sudbury and a short drive from Manitoulin Island, this vibrant Northern Ontario community is a four-season destination waiting to be discovered.
Summer invites you outdoors with fishing in pristine lakes, hiking on the Great Lakes Waterfront and Trans Canada Trails, or teeing off for nine challenging holes at the Espanola Golf & Country Club. Lake Huron’s North Channel is just 20 minutes away, perfect for paddling, sailing or boating.
The adventure doesn’t stop when the snow flies. Explore snowy forests on the
Black Creek Snowshoe Trails, hit the slopes at Boogie Mountain Ski Hill, or connect to nearby communities on the vast network of OFSC snow-mobile trails. For a slower pace, lace up for a skate on the Lion’s Club Skating Oval or try your luck ice fishing for pike, walleye or trout.
restaurants, local shops, and all the essentials from groceries to pharmacies.
Whether you’re passing through or planning a weeklong escape, Espanola welcomes you with friendly faces, natural beauty, and unforgettable experiences — all just five hours from Toronto and six from Ottawa.
Come explore Espanola — where every season brings something new to discover!
For more information, visit: espanola.ca
Beyond the outdoors, Espanola boasts cozy motels, rustic lodges, inviting
EXPLORE THE GREAT OUTDOORS IN SARNIA-LAMBTON
Discover the natural charm of Sarnia-Lambton—where wide-open spaces, fresh air, and authentic rural experiences await. Nestled along the shores of Lake Huron and the St. Clair River, our region offers endless outdoor adventures, from cycling scenic waterfront trails and paddling quiet inland waterways to lounging on Blue Flag-certified beaches. Explore a vibrant agri-tourism scene with family-run farms, u-pick orchards, local markets, and award-winning wineries and cideries. Whether you’re craving a weekend escape or a slower pace of life, Sarnia-Lambton is your invitation to reconnect with nature, food, and community.
Plan your adventure today
Step Back in Time, Step Into Cabbagetown
A Hidden Toronto Treasure Worth the Trip
Originally established in 1840 and officially designated a historic district in 2004, Cabbagetown is home to the largest preserved collection of Victorian architecture in North America. It’s a must-visit for anyone who appreciates heritage, design, or simply the charm of old-world streetscapes.
The neighbourhood pulses with life through local cafés, specialty shops, and acclaimed restaurants. The famed Butter Chicken Factory serves rich Indian flavours, The Epicure Shop carries artisan cheeses and sandwiches, and Falcha Fusion blends Nepali and global tastes. St. Jamestown Steak and Chops, a neighbourhood staple, keeps old-world butchery traditions alive, while Artisan MRKT showcases curated gift ideas from local makers. For those craving comfort food, Momo Ghar delights visitors with authentic handmade momos. These businesses embody the community spirit that makes Cabbagetown a destination worth exploring.
Attractions here are equally unforgettable. The Allan Gardens Conservatory invites visitors to wander through lush tropical plants, desert succulents, and seasonal floral displays under soaring glass domes. Just a short walk away, Riverdale Farm offers a slice of rural Ontario in the heart of the city. For history lovers, the Toronto Necropolis tells the stories of notable Canadians like William Lyon Mackenzie and Jack Layton, while Gothic Revival landmarks such as the restored Winchester Hotel inspire at every turn. Historic walking tours bring all of these stories to life, guiding visitors through the neighbourhood’s layered past.
Nestled quietly within Canada’s largest city lies a neighbourhood that feels like it belongs to another century. Just minutes from Toronto’s bustling downtown core, Cabbagetown offers visitors an experience that is both refreshingly local and steeped in history. With its stately Victorian homes, walkable tree-lined streets, and vibrant independent businesses, Cabbagetown is a rare gem waiting to be discovered.
Supported by:
Cabbagetown also knows how to throw a party. Every September, The Cabbagetown Festival transforms the neighbourhood into a vibrant celebration of music, food, arts, and culture, drawing over 100,000 visitors. The same weekend, Cabbagetown is also alive with the Art & Craft Show, Riverdale Farm Fall Fest, St Jamestown Festival, Cabbagetown Short Film Festival, and a community-wide yard sale.
Whether you’re planning a day trip or a longer Toronto getaway, make Cabbagetown part of your journey. Step off the beaten path, explore its history, savour its food, and experience a neighbourhood unlike any other in Canada.
Plan your visit: www.cabbagetownto.com @CabbagetownBIA
Wel lness, Revitalized.
Our downtown Toronto hotel is located in the heart of the revitalized water front district, offering direct access to many of Toronto's most noteworthy sites and attractions.
Find your balance in our WestinWORKOUT Fitness Studio, refuel in our hotel's dining destinations and relax in our newly renovated rooms and suites.
Afternoon to early evening:
Le Cordon Bleu Ottawa
Lean into a singular city experience: a cooking class at Le Cordon Bleu Ottawa. Whether itʼs pastry fundamentals or a themed menu, youʼll work with pros in a historic mansion. After class, book dinner at Signatures, the in-house restaurant, for elevated French technique and one of the cityʼs most intimate rooms.
Night: Nordik Spa-Nature, Chelsea
Cap the day with thermal bliss at Nordik Spa-Nature in Chelsea—the largest spa in North America. Cycle through hot pools, cold plunges, saunas, and quiet lounges under the stars. Itʼs a short drive from downtown, but feels a world away. Go late for a peaceful vibe.
Local tip: Bring a swimsuit and flip-flops; robes and towels are provided at the spa. Booking ahead is smart on weekends.
DAY 2 — OUTDOOR ADVENTURES ACROSS THE RIVER
Morning to early afternoon: Parc Omega
Road-trip an hour east to Parc Omega, a drive-through wildlife park where elk, bison, wolves, and more roam forest and meadow habitats. Itʼs equal parts scenic and educational, with walking trails and lookouts if you want to linger. Kids (and kid-at-heart adults) love it; photographers, too.
Late afternoon to evening: Sunset in Montebello
Just minutes from Parc Omega, the riverside village of Montebello is the perfect place to wind down your day. Cozy up at the legendary Fairmont Le Château Montebello with a cocktail by the roaring stone fireplace or a
refined dinner at Aux Chantignoles or Le Riverain. History buffs can step back in time with a guided evening tour of the 19th-century Manoir Papineau, while those with a sweet tooth might prefer a stop at ChocoMotive for handcrafted chocolate.
PRACTICAL NOTES FOR ONTARIO ROAD-TRIPPERS
• Getting around: Park the car and walk, bike, or rideshare. Multi-use paths trace both rivers and the Canal.
Public transit is straightforward:
OC Transpo buses and the O-Train light rail connect major sites across the city. You can tap onto buses and trains with a Presto card (available at LRT stations, Shoppers Drug Mart, or online) or buy single-ride tickets and day passes at ticket machines inside LRT stations.
• Where to stay: Downtown for proximity to the iconic landmarks and outdoor spaces; the Glebe, Hintonburg, and Westboro for character-filled districts with cafés, galleries, and shops.
• Bilingual by default: Expect English and French everywhere— signage, service, and menus. Itʼs part of the cityʼs charm and ease.
• Accessibility: Major museums, Parliament grounds, and much of
the Canal path network are barrieraware; confirm seasonal operations (e.g., Canal skating) before you go.
EXTEND OR SWAP
• More museums: Add the Canada Aviation and Space Museum for aircraft and hands-on exhibits. But for real edge-of-your-seat action, plunge into the Diefenbunker—a real nuclear-era shelter thatʼs home to the worldʼs largest escape room. Itʼs an unforgettable way to experience history while testing your wits.
• More markets: If your dates donʼt match 613flea, the ByWard Marketʼs daily vendors and indie boutiques scratch the itch.
• More outdoors: Visit Mādahòkì Farm for the Tagwàgi (Autumn) Festival in mid-October, a day event with Indigenous food, music, and culture, or rent fat bikes on winter trails.
THE TAKEAWAY
Delivering Canada in one city, Ottawa packs landmarks, markets, and rivers into one easy-to-explore area—with wild spaces just minutes away. Do the classics first, then level up with the hidden gems. Adventureʼs always just around the corner.
NORDIK SPA-NATURE PHOTO: DESTINATION CANADA
SCAN HERE TO LEARN MORE ABOUT YOUR NEXT VISIT TO OTTAWA!
Visit St. Laurent Shopping Centre
Add retail therapy to your next Ottawa escape!
Make your way to the heart of the capital and dive into St. Laurent Shopping Centre one of Ottawa’s top shopping destinations since 1967! Located just off Highway 417 for easy access and zero stress, this iconic mall is your one-stop shop for style, eats, and unexpected finds 180+ stores and services, with delicious dining options for every craving. Browse big-name brands + unique local options. Tons of parking and transit-friendly access , strolling, selfies, and snacks are all waiting for you at St. Laurent Shopping Centre.
O awa, Canada in One City: Two Weekends, Two Ways
Ottawa blends national landmarks with easygoing neighbourhoods, riverfront paths, and quick access to wild spaces. Itʼs a capital that pairs iconic landmarks with wild escapes — perfect for explorers who want both in one trip. Weʼve mapped out two ways to dive into Ottawa: one for first-timers looking to tick off the capitalʼs icons, and another for seasoned visitors chasing hidden gems. Do one, do both — either way, youʼll leave with plenty of reasons to come back.
ITINERARY 1:
OTTAWA ESSENTIALS (FIRST-TIME VISITORS)
DAY 1 — PARLIAMENT, CANAL, AND THE MARKET
Morning: Parliament Hill
Begin at the heart of the nationʼs capital. Parliament Hillʼs Gothic Revival towers sit high over the Ottawa River and anchor the cityʼs skyline. Join a guided experience if tours are running, or walk the grounds for grand views. Swing by Majorʼs Hill Park for a quick panorama of the river, the National Galleryʼs glass peaks, and the curve of the Rideau Canal
Late morning to lunch: ByWard Market
Wander the cobblestone courtyards and produce stands of ByWard Market, one of Canadaʼs oldest public markets. Snack your way through fresh berries in season, squeaky curds, and the local icon—BeaverTails—still warm and dusted with cinnamon sugar. Grab lunch at a patio tucked behind stone walls or grab a nosh to go.
Afternoon: Canadian Museum of Nature (and the museum cluster)
Step into the Canadian Museum of Nature, a castle-like landmark filled with galleries that make natural history come alive. If time allows, add a second museum: the National Gallery of Canada for Indigenous art and Canadian masters, or the Canadian Museum of History across the river with its striking Grand Hall.
Evening: Ottawa after dark Cap the day with dinner and drinks in true Ottawa style. For history and elegance, sip cocktails at Zoeʼs Lounge in the Château Laurier. Book a table at Riviera on Sparks Street, a sleek dining room in a converted 1920s bank thatʼs become one of Ottawaʼs most celebrated restaurants. After dinner, keep the night going: catch a show at the National Arts Centre, Ottawaʼs premier stage for
ALEXANDRA BRIDGE LOOKOUT
PHOTO: NATIONAL CAPITAL COMMISSION
theatre, music, and dance, or head to The Rainbow Bistro, a legendary blues bar thatʼs been rocking the capital since the ʻ80s.
Local tip: The Ottawa core is compact. On foot is best, but bike lanes and riverside paths make cycling easy. Hotels often have bike storage or rentals.
DAY 2 — WATERWAYS AND WILD SPACES
Morning: Rideau Canal pathways
In fall, stroll or cycle along the Canal from downtown toward Dowʼs Lake for fiery foliage views, or walk the heritage stone bridges with a coffee in hand. In winter, lace up and skate the Canal when itʼs open—come January, it transforms into the worldʼs largest skating rink!
Midday to afternoon: Gatineau Park
Just a 15 minute drive from downtown, Gatineau Park is Ottawaʼs
during the fall hiking season, making it easy to trade city streets for forest paths in under half an hour.
Evening: Hintonburg/Westboro
Wrap up your day by exploring the artsy side of Ottawa in the Hintonburg and Westboro districts. Start with a stroll along Richmond Road, where colourful murals and
ITINERARY 2: HIDDEN GEMS & BEYOND (FOR REPEAT VISITORS)
DAY 1 — MARKETS, MASTERY, AND A MOONLIT SPA
Early morning: Aberdeen Pavilion at Lansdowne
Head to Lansdowne in the Glebe. The vaulted Aberdeen Pavilion—a 19th-century “Cattle Castle”—comes alive with curated artisan markets and local makers that celebrate the community. Time your visit for Lansdowne Farmersʼ Market to browse produce, pastries, and smallbatch goods, or align with 613flea for vintage, vinyl, and handmade finds.
museums) with the cityʼs everyday rhythm
Late morning:
Mer Bleue Boardwalk
After filling up on local treats at the market, catch some natural views with a warm drink in hand at the Mer Bleue, a rare boreal bog right within Ottawaʼs limits. A flat boardwalk loop winds through tamaracks and open peat, offering a quiet, otherworldly contrast to the bustle of the market. Itʼs an easy walk and one of the cityʼs most surprising natural escapes.
Skip New England: Norfolk County’s Autumn Magic
NATURE’S CANVAS UNVEILED They don’t call it “Ontario’s Garden” for nothing. This remarkable region transforms each autumn into nature’s masterpiece, where century farms stretch endlessly, punctuated by woodlots bursting into brilliant reds, golds, and oranges. Thanks to Lake Erie’s moderating influence, Norfolk’s autumn splendor unfolds gradually from late September through early November, giving visitors multiple chances
While countless Canadians flock to New England chasing Instagram-worthy foliage at premium spectacular secret lies in our own backyard. Norfolk in southwestern Ontario’s fertile heartland, offers those distant destinations promise — with authentic Canadian warmth, minus the crowds and hefty
England: County’s Magic
England each fall, premium prices, a Norfolk County, offers everything authentic hefty price tags.
EXPERIENCE THE WORLD’S BEST AURORA
This season, immerse yourself in a breathtaking light show that fills the vast open skies with a magical and unparalleled display. With daily direct flights from Toronto to Yellowknife, experiencing the wonder of the Northern Lights is easier than ever.
Start planning your adventure to the NWT.
sensory moments you’ve returned to city Waterfront Trail offers warm autumn colors blue waters, creating every turn.
Exploring OTTAWA ICONIC LANDMARKS & WILD ESCAPES
LUXURY DEFINED BY YOU TULLY LUXURY TRAVEL Plus
PHOTO BY: CHRISTOPHER AUSTIN