The Canada Magazine - Chef Amanda Ray by thecanadamag

AMANDA RAY Chef

COOKING WITH PLACE, PURPOSE, AND A SENSE OF HOME

Savour la dolce vita. Scan to be inspired

INGREDIENTS

• 3 Tbsp butter

• 1 onion, diced

• 500 g mushrooms, sliced

• ¾ tsp dried thyme

• ¾ tsp salt

• ½ tsp pepper

• Pinch red pepper flakes

• 4 garlic cloves, minced

• ¼ cup white wine, cooking sherry, or lemon juice

• 2 Tbsp corn starch

• 3 cups vegetable broth

• 1 Tbsp Dijon mustard

• 2 tsp soy sauce

• 500 g baby potatoes, halved

• 1 (540 mL/19 oz) can white beans, drained and rinsed

• ½ cup coffee cream

• ¼ cup finely chopped parsley

INSTRUCTIONS

 Place a large Dutch oven over medium-high heat. Add the butter. Once melted, stir in the onion. Sauté for a few minutes until softened. Add the mushrooms, thyme, salt, pepper, and red pepper flakes. Cook, stirring often for about 7 minutes, until the mushrooms have released almost all of their liquid. Stir in the garlic and white wine. Cook for another few minutes until most of the liquid has been absorbed.

 Add the cornstarch and stir to coat the vegetables. Pour in the vegetable broth, Dijon mustard, and soy sauce. Add the potatoes and bring to a boil. Cover, and simmer for about 15 minutes, stirring frequently.

 Once the potatoes are tender, stir in the white beans and cream. Simmer, uncovered, for about 10 minutes, until the stew has thickened. Stir in the parsley and season to taste with salt and pepper. If you find the stew too thick, thin with a bit more broth or cream. The stew will thicken more as it sits so you may need to thin with cream or broth when reheating. Serve with crusty bread.

Creamy Mushroom & White Bean Stew

RECIPE BY SWEETSUGARBEAN FOR MUSHROOMS CANADA like spring is late to the party this year, but the good is that there’s still time for cozy comfort food, like Creamy Mushroom and White Bean Stew. This easy, pot meal is hearty and delicious, thanks to mushrooms (of course!), white beans, potatoes, and plenty of I used shiitake and crimini here, but any blend of mushrooms will do. I love how they simmer in a flavourful vegetable broth, laden with Dijon mustard and a touch of white The potatoes add a welcome heartiness and compliment the earthiness of the mushrooms wonderfully. The cream at the end adds richness and really marries everything together. Crusty bread is the perfect accompaniment dunking into this delightful vegetarian entrée.

&

good news

Heart of the Kitchen

this easy, onemushrooms herbs. mushrooms vegetable white wine. compliment The touch of everything accompaniment for

REUNITE WITH NESTEA

Although she held early hospitality jobs as a teenager and young adult, Hui didn’t initially see cooking as a career path. That changed in her early twenties a er moving to Toronto. While searching for a recreational cooking class, she instead found herself visiting a culinary school. She was invited to audit the program for a day, and that was all it took. She enrolled shortly a er and hasn’t looked

NOTHING'S

A er graduating, Hui worked overseas before returning to Canada and building a successful career with the McEwan Group, one of the country’s most respected hospitality companies. Her talent and leadership quickly set her apart. She went on to become a Chopped Canada Champion and earned a Top 30 Under 30 award from the Ontario Hostelry Institute. Her work has been featured in multiple publications, and she has appeared as a guest judge on Top Chef Canada Season 11. More recently, she stepped into the spotlight as host of the television series Up The Dish.

New Restaurant list in 2024, a milestone that underscored both its creative vision and strong team culture. Hui credits the success to her partnership with co-owners Jaimie Donovan, Abby Rubiales, and Kailey DeRubeis, as well as a talented and hardworking kitchen and front-of-house sta that share a core belief in collaboration.

television cooking kitchens. was gathered

Today, Hui is co-owner and chef at and/ore, a Toronto restaurant that re ects her collaborative approach to food and hospitality. The restaurant was named to Toronto Life’s Best

True to form, Hui is always juggling multiple projects. Alongside running the restaurant, she balances consulting work, brand collaborations, and special events. At and/ore, guests can experience everything from cocktail classes led by acclaimed mixologist Abigail Rubiales to guided art nights hosted by New Love Collective’s Tisha Miles. O site, Hui also lends her talents to philanthropic events, including a spring Chef’s Showcase supporting mental health and addiction programs for culinary students.

With her energy rmly focused on growth and future opportunities, Hui hints that 2026 will be a particularly big year. Wherever her career leads next, her work continues to re ect the same values that shaped her early years: food as a way to bring people together and build something lasting.

MISSY HUI’S CULINARY JOURNEY BURRATA ROASTED SQUASH, SPICED

This recipe succeeds

AMANDA RAY

Cooking with Place, Purpose, and a Sense of Home Chef

For Chef Amanda Ray, cooking has never been separate from family, place, or responsibility. Long before professional kitchens and national accolades entered the picture, her education began in a farmhouse kitchen in Queensville, where her mother grew up. The family later moved to Newmarket, where Amanda spent much of her time learning alongside her grandparents, and where food was both sustenance and ceremony. | PHOTOGRAPHY BY AMY BUCK

Her grandparents were farmers, and the rhythms of planting, harvesting, and gathering shaped family life. In her grandmother Doris’s kitchen, Amanda cooked and baked alongside her sister and cousins, absorbing lessons that had little to do with recipes and everything to do with care, patience, and feeding people well. Food was how the family connected, how stories were shared, and how work became joy.

That sense of food as a daily anchor followed her home. Her mother, a gifted home cook, prepared meals for the family while raising two daughters. When Amanda was a teenager, her mother returned to York University to complete a degree in Anthropology and Women’s Studies, while her father worked long hours as an English professor at a private boys’ school in Aurora. With both parents stretched thin, Amanda and her sister stepped into the kitchen more often, cooking meals not as a hobby, but as a necessity. What could have felt like pressure instead became empowering. The repetition built confidence, the responsibility built independence.

This was before food television became a cultural juggernaut. Amanda’s early inspiration came not from glossy

competition shows, but from quieter, instructional voices. She watched The Urban Peasant with James Barber. His belief in simple ingredients, solid technique, and unfussy pleasure mirrored what Amanda already knew from home. Chefs like Emeril Lagasse and Jacques Pépin offered a window into professional cooking rooted in passion and precision. Together, these influences formed a foundation that still guides her work. Amanda went on to study Culinary Management at George Brown College, pairing her education with handson experience in Italian restaurants

throughout York Region. Those early jobs sharpened her technical skills and reinforced the importance of discipline and consistency. But it was clear that to grow, she needed to be closer to the energy of a larger food scene. She moved to Toronto, ready to test herself.

In 2001, Amanda joined Oliver & Bonacini Hospitality, a move that defined the next chapter of her career. Over the years, she worked at some of the group’s most respected restaurants, including Auberge du Pommier and Canoe, eventually becoming Chef de Cuisine at Biff’s Bistro. Each kitchen added a new

layer to her understanding of leadership, service, and scale.

While at Canoe, she staged abroad at Hôtel Crillon le Brave, a Relais & Châteaux property in Provence. Under the guidance of Head Chef Philippe Monti, she cooked rustic Provençal cuisine and taught cooking classes, immersing herself in a regional food culture deeply tied to land and tradition. The experience reinforced something she already believed: that great cooking comes from knowing where you are, respecting what grows there, and mastering the techniques that allow ingredients to speak clearly.

In 2017, Amanda relocated to Montreal with Oliver & Bonacini to help open Bar George and the Le Mount Stephen Hotel. As Executive Chef of Le Mount Stephen Hotel + Events, she

led large teams while building on her thoughtful, ingredient-driven approach. That same year, she was crowned Ontario Regional Champion at Gold Medal Plates, winning the Ontario regional championship in November 2016 and competing at the Canadian final in Kelowna in March 2017. The recognition affirmed her position as one of Ontario’s top chefs and reflected not only her technical skill, but her calm, steady presence in the kitchen.

Despite her success in major cities, the pull of home eventually became impossible to ignore. In 2021, Amanda returned to Ontario, choosing Prince Edward County for the next stage of her culinary career as Executive Chef of the Drake Devonshire. She had long admired the Drake brand, attending 86’d nights at the Drake Hotel in Toronto as a

young cook and following its evolution closely over the years. Through those experiences, she came to know founder Jeff Stober and Bill Simpson, whose outreach ultimately prompted her to consider the move back to Ontario and apply for the role. The opportunity felt less like a leap and more like a natural continuation of a relationship already rooted in shared values around food, culture, and community.

Beyond the restaurant, Amanda has long been an active participant in the broader culinary community. She has cooked and collaborated at events such as Toronto Taste, Canadian Chef’s Congress, Brickworks Picnic in support of Slow Food, and What’s on the Table benefiting The Stop Community Food Centre. She has also appeared as a guest chef at Mission Hill Winery’s Epicurean Dinner

and at Michael Stadtlander’s Eigensinn Farm, experiences that emphasized generosity and shared learning over ego. Education and mentorship play a central role in her work. She has been a featured chef at the Royal Winter Fair, taught culinary classes at Loyalist College, served as a judge for the Garland Canada Culinary Competition, and participated in events such as Montréal en Lumière. In Prince Edward County, she supports local charities through fundraising dinners, including work with The Hub and Reaching for Rainbows.

One of her most personal initiatives is the annual Barn Burner Charity Hockey Game and Culinary Event, now in its sixth year. Held each February as part of the Drake Devonshire Cup Hockey Tournament, the event brings together 30 chefs from top restaurants in Toronto and Montreal. They compete on the ice for the Drake Cup while local chefs prepare food rink side. Proceeds support the Wellington Storehouse Food Bank. After the game, the chefs return to the Drake Devonshire to cook a Canadianinspired dinner rooted in seasonality and collaboration. The event blends hockey and food while reinforcing Amanda’s belief that cooking can be a powerful tool for community care.

Looking ahead, her calendar remains full, but intentionally so. She will serve as guest chef for a fundraiser dinner

at the County Food Hub, a not-forprofit organization supporting food entrepreneurs, education, and access. The Drake Devonshire will host a series of seasonal events, including a Victoria Day patio launch, a summer garden party at Littlejohn Farm in Picton, and a continuation of guest chef wine dinners that bring together talent from Toronto and Montreal. The goal is connection, not spectacle.

At this stage of her career, Amanda Ray is less interested in chasing trends than in deepening roots. Her cooking reflects a lifetime of quiet lessons: feed people well, know where your food comes from, and show up for your

community. It’s the same philosophy she learned in her grandmother’s kitchen, now expressed with the confidence of experience.

For those who want to follow her work, Chef Amanda Ray can be found at @chefaray, alongside the ongoing projects and events of @drakedevonshire. Her story continues to unfold not in grand declarations, but in steady, meaningful meals shared with purpose.

Follow Chef Amanda Ray @chefaray @drakedevonshire

Mediterranean life is just one ingredient away

Ingredients:

4 handfuls of lettuce

Mediterranean Salad Bowl Serves 2

1 handful of cherry tomatoes

1 diced cucumber

1 piece of feta cheese

Spiced chickpeas:

200 g of chickpeas (drained weight)

¼ tsp salt and pepper

1 tsp cumin

1 tsp paprika

1 tbsp of Bertolli Extra Virgin Olive Oil

Dressing:

Preparation time: 5 minutes

Cooking time:10 minutes

Bertolli Extra Virgin Olive Oil to taste

1 tbsp lemon juice

1 tbsp mustard

Salt and pepper to taste

Total time: 15 minutes

Rinse and dry the chickpeas well. Mix them with the spices and oil. Cook them for 10 minutes in a skillet over medium heat with the lid on, then set aside.

In a salad bowl, combine the lettuce, tomatoes, cucumber, spiced chickpeas, and crumbled feta cheese.

Dress the salad with Bertolli Extra Virgin Olive Oil, lemon juice, mustard, salt, and pepper. Mix and enjoy.

At the Heart of the Kitchen CHEF MISSY HUI’S CULINARY JOURNEY

Chef Missy Hui’s cooking has always been rooted in community. Long before culinary school or television appearances, her earliest food memories were formed in Hamilton, Ontario, cooking alongside her grandmother, Ahma, and learning the rituals of sauce-making and canning in her neighbours’ basement kitchens. Food, for Hui, was never just about what was on the plate. It was about who was gathered around it.

Today, Hui is co-owner and chef at and/ore, a Toronto restaurant that re ects her collaborative approach to food and hospitality. The restaurant was named to Toronto Life’s Best

BURRATA WITH ROASTED KABOCHA SQUASH, PESTO & SPICED NUTS

This recipe succeeds in a balance of ﬂavour and texture. The natural sweetness of the squash, glaze and honeycomb is offset by the addition of the herbaceous pesto and zesty vinaigrette. Finally, the creaminess of the burrata and crunch of the spiced hazelnuts complete the contrast of sweet and savoury. A wonderful appetizer or side dish.

provide spaces to hold the glaze.

Recipe by Chef Missy Hui

A quick and comforting one-pan meal made with ground beef, Ontario beans in tomato sauce, warm spices, and a crispy corn chip topping finished with melted cheddar. Perfect for busy weeknights, this family-friendly skillet delivers hearty flavour and satisfying nutrition with minimal prep. one-pan meal beef, Ontario beans in tomato sauce, warm spices, corn topping with melted cheddar. Perfect for busy weeknights, this family-friendly prep.

INGREDIENTS INGREDIENTS

DIRECTIONS DIRECTIONS

1 lb ground beef (500 g)

1 (500 g)

2 medium onions,

2 medium onions, chopped

1 clove garlic, minced

2 cans (1 oz./398 m )

Beans in Tomato Sauce

2 tsp chili powder (10 m )

1 clove garlic, minced cans (14 oz./398 mL) tsp mL)

1 tsp oregano or mar oram (5 m )

1 marjoram mL)

2 cups corn chips or tortilla chips (500 m )

2 or (500 mL)

1 cup grated cheddar cheese (250 m )

1 cheese mL)

Optional: sour cream, fresh salsa or avocados

Optional: sour cream, or betterwithbeans.ca betterwithbeans.ca @ontariobeans @ontariobeans

1. In skillet brown beef, onion and garlic. Drain off any e cess fat. Stir in beans, chili powder and oregano. Simmer covered 20 minutes, stirring frequently.

2. Sprinkle chips and cheese on top of mi ture.

In skillet brown beef, and garlic. Drain off excess fat. Stir in beans, powder oregano. Simmer covered 20 minutes, frequently. of mixture.

Do not stir. Cover and simmer 5 minutes more to melt cheese.

3. Serve with sour cream, fresh salsa, and avocados.

Serve with sour cream, fresh salsa, and avocados. 6 servings 6 30 minutes 30 minutes

Do not stir. 5 minutes more to melt cheese.

Creamy Mushroom & White Bean Stew

PREP: 10 minutes COOKING: 45 minutes YIELD: 4

INGREDIENTS

• 3 Tbsp butter

• 1 onion, diced

• 500 g mushrooms, sliced

• ¾ tsp dried thyme

• ¾ tsp salt

• ½ tsp pepper

• Pinch red pepper flakes

• 4 garlic cloves, minced

• ¼ cup white wine, cooking sherry, or lemon juice

• 2 Tbsp corn starch

• 3 cups vegetable broth

• 1 Tbsp Dijon mustard

• 2 tsp soy sauce

• 500 g baby potatoes, halved

• 1 (540 mL/19 oz) can white beans, drained and rinsed

• ½ cup coffee cream

• ¼ cup finely chopped parsley

INSTRUCTIONS

seems like spring is late to the party this year, but the good news is that there’s still time for cozy comfort food, like this Creamy Mushroom and White Bean Stew. This easy, onepot meal is hearty and delicious, thanks to mushrooms (of course!), white beans, potatoes, and plenty of herbs. I used shiitake and crimini here, but any blend of mushrooms will do. I love how they simmer in a flavourful vegetable broth, laden with Dijon mustard and a touch of white wine. The potatoes add a welcome heartiness and compliment the earthiness of the mushrooms wonderfully. The touch of cream at the end adds richness and really marries everything together. Crusty bread is the perfect accompaniment for dunking into this delightful vegetarian entrée.

RECIPE BY SWEETSUGARBEAN FOR MUSHROOMS CANADA | It

Pizza topped with Rosemary Potatoes

Indulge in the perfect combination of creamy, savory, and fresh with our Pizza topped with Rosemary Potatoes and Caramelized Leeks. Made with wholesome, ﬁeld-grown potatoes from Gwillimdale Farms, this potato pizza is a comforting twist on a classic favourite!

SCAN THE QR CODE TO GET THE FULL RECIPE !

CRACK A warm ONE

CANADA̕S BAKED BEANS

MEZZI RIGATONI WITH CHICKEN DRUMSTICK RAGÙ

Preparation: 15 minutes

It’s common knowledge that modest meats love a gentle simmer. With slow cooking, turning a few simple, budgetfriendly ingredients into something truly comforting becomes effortless — no wonder every Italian nonna has at least one ragù recipe up her sleeve!

Here, chicken drumsticks are slowly braised in Stefano Tomato Basil Sauce until meltingly tender and richly infused with ﬂavour. They’re served with Stefano Mezzi Rigatoni, whose ridged shape is made to catch every spoonful of sauce. The result is a cozy, rustic dish that celebrates the beauty of honest, uncomplicated cooking — the kind that brings everyone happily to the table.

Buon appetito!

Cooking time: 2 hours

INGREDIENTS

• 30 ml (2 tbsp) extra virgin olive oil

• 8 chicken drumsticks, skin on

• Salt and freshly ground black pepper, to taste

• 1 onion, ﬁnely chopped

• 2 garlic cloves, ﬁnely chopped

• ½ cup (125 ml) white wine

• 2 sprigs of rosemary

• 648 ml (1 jar) Stefano Tomato Basil Sauce

• 1 package (454 g) Stefano mezzi rigatoni

Portions: 4-6

• 125 ml (1/2 cup) parmesan cheese, grated + extra for garnish

• Flat-leaf parsley, chopped, for garnish

PREPARATION

1. In a large frying pan, heat olive oil over medium-high heat. Add the drumsticks and season with salt and black pepper. Cook until chicken is golden brown, about 10 minutes.

2. Add the onion and garlic. Cook until translucent, about 2-3 minutes.

3. Add the wine and let reduce, about 1 minute.

4. Add the rosemary and cook for 1-2 minutes. Season with salt and black pepper, to taste.

5. Add the sauce, reduce heat to low, cover and cook for about 2 hours.

6. Once the chicken is cooked, separate the meat from the skin and bones. Add the meat only to the sauce. Discard the rest.

7. Bring a large pot of salted water to a boil. Cook the pasta according to the instructions on the package. Before draining, reserve about ½ cup of starchy cooking water.

8. Add the drained pasta to the sauce and toss to coat. If needed, add a little cooking water. Remove from the heat and add the Parmesan. Mix well.

9. To serve, garnish individual portions with grated cheese and chopped parsley.

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Guests are invited to discover exceptional wines where heritage, learning and breathtaking Lake Ontario views come together.

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International Women’s Day and the Calls that Cannot Wait

International Women’s Day is a time to celebrate the remarkable strength and resilience of women. Yet it is also a call to recognize the di cult realities many women face daily. For thousands across Ontario, safety and dignity are not distant ideals – they are immediate, pressing needs. This is where the work of the Assaulted Women’s Helpline becomes indispensable.

Each year, the Helpline answers approximately 50,000 crisis contacts via phone, text, and online chat. To put this in perspective, that’s the equivalent of an entire city – like Belleville – reaching out for help in a single year. Behind every number is a person seeking safety, reassurance, information, or simply a compassionate ear.

International Women’s Day reminds us that gender-based violence

is not an isolated issue – it is systemic. The Helpline’s approach embodies this understanding. Counsellors prioritize choice, autonomy, and respect, empowering callers to explore options and make decisions that re ect their lives, cultures, and circumstances. The work is not about directing – it’s about walking alongside.

You do not need to be in immediate danger to call. If you know someone who may need support,

please share our phone number – one conversation can make a di erence.

Every call is an act of courage. Every answered call is a step toward safety, dignity, and healing.

Assaulted Women’s Helpline (Ontario) Toll-Free Crisis Line: 1-866-863-0511

TTY Toll-Free: 1-866-863-7868

www.awhl.org

STORY BOOK FARM

PRIMATE SANCTUARY –THE ONLY MONKEY

SANCTUARY

IN CANADA

A baboon whose tail was injured because of frostbite.

A squirrel monkey whose mother died during childbirth.

A capuchin who was kept in a birdcage.

A baboon who was physically abused.

A macaque who was forced to wear baby clothes and a diaper.

These are some of the monkeys who call Story Book Farm Primate Sanctuary home.

Alfred was kept as a pet in an unheated barn where he suffered frostbite to his tail and feet. Unfortunately, his tail needed to be amputated but now he is warm and able to meet other monkeys of his kind.

Stevie was 36 hours old when he was brought to the sanctuary after his mother died so he could get the 24-hour a day care needed as a newborn.

Cheeko was used as an attraction in a tiny birdcage at a garden nursery. At the sanctuary he had the freedom to choose to stay indoors or go out and catch mosquitoes.

Bruno was kept at a roadside zoo where he was physically abused. He had no name. He lived alone in darkness with no access to fresh air and the outdoors. Now he recognizes his given name, is around monkeys and can sit in the sun or walk on grass whenever he likes.

Darwin was a pet when he was found in an IKEA parking lot. Many remember the iconic photo of Darwin as a baby but now, 13 years later, he is free from the restrictions of clothing and a diaper and is surrounded by other monkeys.

These are just a few of the stories behind the lives we care for at Story Book. We are currently home to 24 monkeys and lemurs who all share similar stories — either abandoned because they are no longer the cute, malleable babies that were acquired to be kept as pets or, because of lax regulations regarding the ownership and care of exotic animals, many are purchased and kept in terrible conditions at roadside zoos.

Unfortunately, there are many more monkeys who need a home where they are no longer afraid and where they have the freedom to make choices for themselves. Once they are rescued, they need somewhere to go but, unfortunately, the sanctuary is full. We have no more space to take in more who deserve a better life.

storybookmonkeys

We need to raise $1 million to construct a new building in 2026. Come and visit us and help us write a new chapter at Story Book.

Donations can be made and you can learn more at our website: www.storybookmonkeys.org.

CREATING BACKYARD MEMORIES FOR OVER HALF A CENTURY

For over 50 years, Gib-San has designed and built custom swimming pools and four-season outdoor environments that elevate how families live, gather and relax.

Every pool, spa, and landscape is thoughtfully designed and expertly constructed – not just for today, but for decades of enjoyment.

Extend the square footage of your home – with wellness, connection and lasting memories.

A custom Gib-San concrete pool is 100% Canadian-built. Handcrafted by Canadian trades, using Canadian materials – and built by a company that reinvests in our communities and economy.

Why Homeowners Trust Gib-San

• 50+ years building swimming pools: GTA, Canada, Middle East, Caribbean, and France

• Same phone number and family since 1973

• Standardized quality management for durability, safety, and longevity

• One trusted company for every stage of pool ownership –from design-build to ongoing care to retail.

NO SURPRISES –JUST PERFORMANCE

STEM Storytime Nurturing Young Minds Through Story

THE FOLLOWING IS A TRUE STORY...

Three-year-old Harper watched as the monarch caterpillar busily munched a milkweed leaf in her neighbour’s yard. “Tatterpillar!” she squealed and pointed at the caterpillar. “That’s right Harper, it’s a caterpillar. Can you see how it eats the leaf? It’s having breakfast,” her mom said. Harper smiled, “I had breakfast too!” “You sure did,” said her mom, “that caterpillar is very hungry!” Harpers eyes instantly lit up, “hungry, hungry tatterpillar!” she shouted. Her mom smiled; she could see that Harper was making a connection between a beloved story book — Eric Carle’s The very hungry caterpillar — and the caterpillar in front of her. She was pretty sure she would be going home to nd the book so she could read it to Harper at naptime.

THE VALUE OF STEM STORIES

Moments like this illustrate the remarkable power of STEM storybooks for young children. STEM storybooks have the power to weave scienti c concepts with engaging narratives that capture children’s natural curiosity and imagination.

Research has shown that narrative-based learning enhances science comprehension and retention. Children who read science storybooks develop stronger vocabulary, improved critical thinking skills, and increased con dence in approaching scienti c topics.

The emotional connection formed with story characters creates lasting associations with scienti c principles.

For parents, caregivers, and educators, STEM stories o er opportunities for meaningful conversations. Reading together about the life cycle of butter ies or why leaves change colour can lead to questions, observations,

and further exploration. These experiences build not just knowledge, but also positive associations with learning itself.

STEM stories can also be a springboard for hands-on activities and inquiries. A story about shadows can lead to outdoor investigations, while one about forests could lead to an activity about designing a seed-planting device.

The Let’s Talk Science STEM Storytime series brings just such STEM stories to life. STEM Storytime is a weekly series for early years to grade 3 children that pairs with read-along stories with hands-on STEM activities. The STEM Storytime sessions can be watched in real time as well as accessed on demand. STEM Storytime is a fantastic way to help children develop literacy skills that are so important in early development.

THE TRUE STORY.... CONTINUED

Harper’s mom read the book again, and again, and again. Harper would make her read it every day for the next week. Not only that, but Harper also had to tell everyone she saw, from her dad to her mom’s friends about the hungry, hungry tatterpillars. It would be a STEM moment that neither Harper nor her mom would ever forget.

Written by Kim Taylor, Sta Writer, Let’s Talk Science

For free, bilingual hands-on virtual and on-demand resources visit letstalkscience.ca

How Pharmacists Ease Access to Care and Create Capacity in Our Healthcare System

The expanded role of pharmacists improves patient access and increases healthcare capacity. OPA sees opportunities to expand that role even more.

Traditionally known as experts in medication management, Canadian pharmacists are playing an enhanced role in providing patient care. Over the past 15 years, their scope of practice has expanded to include administering vaccines, assessing and prescribing for minor ailments and, in some parts of Canada, helping with chronic disease management.

With some 5,000 community pharmacies across Ontario, where about one in five people are without a family doctor, this expanded scope closes some access gaps and creates capacity within the healthcare system. “Rather than going to the hospital emergency for lower acuity conditions like pink eye, patients can visit their local pharmacist who is usually just a short walk or ride away from their home,” says Jen Belcher, Vice-President, Strategic Initiatives, Ontario Pharmacists Association.

COMPREHENSIVE APPROACH NEEDED

While the role of pharmacy has expanded significantly across Canada, Ontario lags other provinces in letting pharmacists fully utilize their training and skills. Part of that has to do with the size of our province and

complexity of our healthcare system. “We need to ensure it can work within existing systems, but the result of this incremental, list-based approach is a slowdown of the rollout,” says Belcher. One example is immunization. “We started with just flu vaccines, then added some travel vaccines, and then COVID-19 once they became available,” she says. Each time a change is made, the government needs to go through the process of amending legislation or regulations, whereas a comprehensive approach that gets everything done at once would eliminate that need,” says Belcher.

OPA LEADING PHARMACISTS IN IMPROVING CARE

As the largest professional advocacy organization for Ontario pharmacy professionals, OPA supports the currently proposed regulatory changes that would authorize pharmacists, to assess and prescribe for more minor ailments, administer more public vaccines, and order lab tests. OPA are also advocating for some larger changes to the pharmacy scope of practice that would allow pharmacists to prescribe drug substitutions and vaccines. “Drug substitutions are common practice

in collaborative care settings like hospitals and a well-established area of pharmacy expertise,” says Belcher. “Giving pharmacists authority to substitute without a doctor’s authorization would help to speed up access to care, especially when there is a drug shortage. Similarly, being able to prescribe for vaccines that require a doctor’s prescription would alleviate another access barrier,” says Belcher. OPA is also advocating for pharmacists to play a more prominent role in chronic disease management.

If you’re unsure of what your pharmacist can do for you, you may not be taking full advantage of the care you could be getting. Belcher recommends going in and having a chat to learn more. “One of the most important things we can do as individuals is to try to keep ourselves healthy and avoid putting additional strain on the healthcare system,” says Belcher. This holds especially true during respiratory season. “Your pharmacist is an excellent resource to educate people on how to protect against vaccine-preventable illnesses and on whether your vaccines are up to date,” says Belcher.

In Ontario, pharmacy professionals are working harder than ever to support your health. Whether it’s prescribing you meds for a common ailment or providing thorough, holistic medication counselling, pharmacy is on the front lines of community healthcare.

Your Knees Called. They Want

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Find Your Sunshine in the Sebastian River Area, Florida

The best getaways restore you. Located along Florida’s spectacular Indian River Lagoon National Scenic Byway, the Sebastian River Area (SRA) invites you to slow down and reconnect with family, nature, history, and yourself. If you’re seeking warmth, beauty, and authenticity, SRA o ers a true Sunshine State escape without the crowds. Here, the promise is simple pleasures and authentic treasures.

This region’s story stretches back centuries. Indigenous peoples rst lived along these fertile waterways, followed by pioneers, shermen, citrus growers, and river captains who shaped life along the Sebastian River and lagoon. Their legacy lives on in preserved lands, working waterfronts, and a community that values simplicity, good food, and genuine hospitality. In Sebastian, history isn’t something you read about; it’s something you experience.

Traveling the Indian River Lagoon National Scenic Byway reveals sweeping vistas, quiet back roads, and access to one of the most biologically diverse estuaries in the Northern Hemisphere. Dolphins glide through calm waters, manatees dri near shore, and birds ll the sky. Every bend in the road o ers a reason to pull over, breathe, and take it all in.

The simple pleasures de ne Sebastian. Morning co ee pairs perfectly with a river sunrise. Days are spent kayaking through mangroves, hiking shaded trails, or casting a line from a dock. Evenings bring golden sunsets, warm breezes, and the easy comfort of a town that knows how to unwind, o en with live music under the stars along the waterfront.

For outdoor enthusiasts, the Sebastian River Area is truly world-class. Explore miles of trails at St. Sebastian River Preserve State Park, paddle pristine waterways, or bike scenic routes along the lagoon. At Sebastian Inlet State Park, surfers ride renowned Atlantic waves, anglers sh from jetties and bridges, and beachgoers enjoy unspoiled stretches of sand. Nearby, Pelican Island National Wildlife Refuge, America’s rst national wildlife refuge, protects bird rookeries that inspired conservation over a century ago.

Beyond the natural beauty, Sebastian’s charm lies in its authenticity. Locally owned shops,

waterfront restaurants serving fresh-caught seafood, community festivals, and live music re ect a way of life that values connection over commotion. Conversations are unhurried. Smiles are genuine. Time feels generous.

The Sebastian River Area doesn’t try to be ashy, and that’s exactly its treasure. Long before resorts and highways, these waters were traveled by Indigenous peoples, pioneers, and Spanish explorers. Just oshore, the legendary 1715 Spanish Treasure Fleet met its fate, leaving behind stories and artifacts that still surface today. This is authentic Florida, rooted in real history and preserved landscapes.

Come experience the Indian River Lagoon.

Come discover authentic Florida. Come ﬁnd your sunshine in the Sebastian River Area.

INSIDE EPIC UNIVERSE

Universal Orlando’s Most Ambitious Park Yet

By Lena Almeida | Universal

Orlando Epic Universe officially opened in May 2025 as the newest and most ambitious theme park in the resort’s lineup. It marks the third theme park — and fourth overall destination — at Universal Orlando Resort in Orlando, Florida, and introduces five distinct, immersive lands built around beloved franchises, original storytelling and cuttingedge ride technology.

As a mom of teenage boys — both thrill-seeking enthusiasts — I’ve learned to embrace theme parks as a preferred vacation destination. With complete confidence, Epic Universe delivers an experience that places it among the best theme parks I’ve been to.

At the heart of Epic Universe is Celestial Park, the visually striking central hub that greets every guest with lush gardens, themed water fountains and inspirational design. This area

blends relaxation with excitement and acts as the gateway to the rest of the park’s lands. The standout attraction here is Stardust Racers, a dual-launch racing coaster that pits two trains against each other. Tip from my teens: the green track tends to be more intense with stronger airtime and dynamic elements, while the yellow track is slightly smoother and more balanced.

One of the park’s most anticipated areas is Super Nintendo World, where gamers of all ages can step into the colourful worlds of Mario, Luigi and friends. Here, the must-do experience is Mario Kart: Bowser’s Challenge, an augmented-reality dark ride that lets guests race against familiar characters with AR effects and competitive scoring. Another not-to-miss attraction: within a nested Donkey Kong Country area, the Mine-Cart Madness coaster inspired by classic rail-jumping gameplay.

Potterheads will make a beeline to The Wizarding World of Harry Potter — Ministry of Magic, set in a richly themed Parisian-inspired wizarding land. The main attraction, Harry Potter and the Battle at the Ministry, combines immersive storytelling with state-of-the-art ride systems that transport guests into a thrilling confrontation straight out of the wizarding universe. Tip from my teens: try the Butterbeer Crêpe, a warm French crêpe filled with Butterbeer cream, shortbread cookie butter and Bavarian cream.

For families and lovers of fantasy, How to Train Your Dragon — Isle of Berk offers a more storybook experience steeped in Viking lore. At the forefront is Hiccup’s Wing Gliders, a family-friendly flying coaster that simulates soaring with dragons, complete with scenic views and cheerful theming.

Finally, Dark Universe taps into Universal’s classic monster legacy, blending a spooky atmosphere with thrilling effects. The premier ride here is Monsters Unchained: The Frankenstein Experiment, a high-tech dark ride that features motion-based robotics.

Epic Universe hits the sweet spot for just about everyone, from big thrills to family-friendly fun. With its immersive lands, innovative rides and plenty of places to eat and explore, it’s easy to see why Epic Universe is a must-do Universal Orlando destination for 2026.

For more information, visit universalorlando.com

DISNEY DESTINY

A New Chapter in Disney Cruise Storytelling

By Lena Almeida | With Disney Destiny,

Disney Cruise Line isn’t just adding another ship — it’s setting the tone for a new era. While it shares DNA with Disney’s newest generation of Wish class ships, Disney Destiny stands apart through its bold theme: the timeless clash between heroes and villains and the choices that define them.

Visually, Disney Destiny is more dramatic than earlier ships. From the moment guests step into the Grand Hall, it’s clear this ship is telling a different kind of story. Designed with dramatic lighting, rich colours and ever-shifting ambience, at the center is a commanding statue of King T’Challa, making it the first Disney ship with a Marvel character as its central figure. His presence signals a powerful shift in how Disney defines heroism, leadership and cultural storytelling.

Entertainment aboard Disney Destiny also pushes the envelope. Headlining the ship’s offerings is “Disney Hercules,” a brand new, Broadway-style stage production exclusive to the new ship. Inspired by the animated classic, the show features modern theatrical design and offers a fresh take on the hero’s journey — complete with humour, heart and the iconic Muses.

(Did you know? Disney Cruise Line’s rehearsal facility is located in Toronto. It features 19 state-of-the-art studios where performers practice live vocals, choreography, puppetry and stunts.)

Dining aboard Disney Destiny continues Disney Cruise Line’s rotational concept, but with even stronger storytelling woven into each experience. Pride Lands: Feast of The Lion King brings the music and flavours of the savanna to life, turning dinner into a rhythmic, immersive celebration inspired by

Simba’s journey. The atmosphere evolves as the meal unfolds, making it the quintessential “dinner and a show”.

Adult spaces are another area where Disney Destiny distinguishes itself. Lounges lean darker, moodier and more stylized, embracing villain-inspired flair and superhero sophistication. De Vil’s Piano Lounge channels Cruella’s fashion-forward attitude with dramatic décor and live music, while The Sanctum, inspired by Doctor Strange, offers a sleek, mystical retreat for cocktails and conversation.

As always, Disney Destiny offers imaginative, age-specific spaces designed to make kids feel like the heroes of their own adventure. Younger guests can explore the expansive Oceaneer Club, while tweens and teens have their own stylish hangouts — Edge and Vibe — featuring games, social spaces and supervised

freedom to connect with friends. Together, these thoughtfully designed spaces blend creativity, technology and Disney magic to ensure kids of all ages have exciting, memorable experiences at sea.

Ultimately, Disney Destiny isn’t about reinventing Disney Cruise Line; it’s about refining it. It takes what fans already love and layers it with deeper storytelling, richer design and more immersive experiences. For seasoned Disney cruisers, Disney Destiny feels familiar yet daring. For first timers, it sets a bold tone: this isn’t just a cruise… it’s a story, and you’re part of it.

Disney Destiny is now sailing from Port Everglades in Fort Lauderdale, Florida, on four- and five-night cruises to The Bahamas and Caribbean. For more information, visit disneycruise.com.

REHOBOTH BEACH AND DEWEY BEACH RESORT AREA OF DELAWARE

Always fun and tax-free, the Rehoboth Beach and Dewey Beach Delaware Resort Area is known for its award-winning boardwalk and beaches, cozy accommodations, specialty stores, tax-free shopping, amusements, local cuisine and year-round events.

Always fun and tax-free, the Rehoboth Beach and Dewey Beach Delaware Resort Area is known for its awardwinning boardwalk and beaches, cozy accommodations, specialty stores, tax-free shopping, amusements, local cuisine and year-round events.

Rehoboth has a quaint small town feel with a walking downtown and all the fun and relaxation you could ask for. Neighboring Dewey Beach is located between the Atlantic Ocean and Rehoboth Bay and o ers water activities, sunsets and live music and dancing that is world famous. The Resort’s Gateway

(Highway One), o ers more great restaurants, bars, shopping, rides and attractions.

Visitors will also enjoy exploring the Delaware coastline! Nature based activities include State Parks, kayaking, nature cruises, walking and biking trails, water sports and more. Adding historical venues and performing arts will make your stay in the “Nation’s Summer Capital” a perfect one!

DORCHESTER COUNTY, MD’S STORY IS AMERICA’S STORY

There is no better place than Dorchester County, MD to step back in time and experience America’s history. Evidence of wars, slavery, courage and the human spirit still live on today in the stories, landscape and historical heritage areas that helped shape what is now known as “The Heart of the Chesapeake”, due to its central location and heart shape.

Dorchester’s geography and spirit of independence laid the groundwork for struggles for freedom in the region. Rich in farmland, shipbuilding, and skilled watermen, the unique position of the Chesapeake waterways was strategic in supporting coastal defences. Because of its shipyards and maritime culture, Dorchester

Come Celebrate

became a hotspot for privateering, where locally built vessels harassed British shipping in the Chesapeake and Atlantic.

Town meetings in Cambridge o en shaped regional Revolutionary strategy. This Revolutionary-era culture of resistance, spirit of courage and

independence stayed alive in Dorchester County. It’s the same spirit that would later inspire heroes like and from this region.

In anticipation of America’s 250 sary, Dorchester County is gearing up with a full calendar of 250 events and celebrations for 2026. Come experience our unique historic, cultural and natural resources and see where America’s history was made.

Explore more at:

A Taste of Antigua and Barbuda for the Well-Travelled

There are many sides to Antigua and Barbuda, a twin-island paradise shaped by ocean, history, and a culture deeply rooted in life on the water. While widely known for its 365 beaches, the destination o ers far more to discover beyond the shoreline. From a rich maritime heritage and one of the Caribbean’s longeststanding sailing regattas to centuries-old dockyards and enduring culinary traditions, Antigua and Barbuda rewards travellers who want to connect with local culture, spend time in historic places, and experience the destination beyond its beaches.

For the well-travelled, this is an authentic place to slow down and tap into culture, heritage and history. It appeals to those who want to learn, discover, and truly immerse themselves in the country they are visiting and Antigua and Barbuda o ers that opportunity with ease.

SUNSET AS RITUAL

A visit to Shirley Heights is widely considered a must while in Antigua and Barbuda. The Sunday night barbecue is a lively, relaxed gathering that draws both locals and visitors, combining casual dining, live music, and sweeping views over English Harbour. As the sun sets, the atmosphere builds with steel pan and reggae, the scent of grilled food, and a crowd that comes together to enjoy the evening. With its elevated setting and panoramic views, Shirley Heights Sunset BBQ o ers one of the most memorable evenings on the island.

HISTORY LIVES HERE

Below Shirley Heights, the Antigua Naval Dockyard, also known as Nelson’s Dockyard, o ers a direct connection to the islands’ maritime past. Recently marking its 300th anniversary, the UNESCO World Heritage Site remains an active marina and cultural hub, where restored Georgian-era buildings house galleries, cafés, restaurants, and the Dockyard Museum. Located in the former O cer’s Quarters, the museum explores Antigua and

Barbuda’s naval history and its long-standing relationship with the sea. Still in use today, the dockyard provides visitors with a clear sense of how history, culture, and daily life continue to intersect in this historic harbour sites.

DISCOVER CULINARY EXCELLENCE

Another way to experience the culture of Antigua and Barbuda is through its food. At Bush Bungalow, Chef Jermaine Jonas o ers a vegan farm-to-table experience highlighting local and seasonal avours in a relaxed setting. Smiling Harry’s, a family-run, open-air beach shack just o Half Moon Bay, is known for its relaxed atmosphere and traditional dishes. The menu features hearty Caribbean fare alongside what many consider some of the best burgers on the island. At the re ned end of the spectrum, Sheer Rocks pairs locally sourced ingredients with a dramatic cli top setting, delivering a polished dining experience in uenced by Mediterranean and Spanish-style small plates, and earning international recognition.

For travellers interested in experiencing the local food scene, May is a great time to visit, when Antigua and Barbuda Culinary Month o ers a series of curated dining and chef-led experiences across the islands.

This summer, head to the heart of the Maritimes in Cumberland County – the perfect balance of connection and calm.

In Amherst, Nova Scotia, you’re never far from sandy beaches, scenic trails, vibrant festivals, rich history, welcoming local shops, and larger urban areas.

Stroll through our historic downtown and surround yourself with heritage architecture,

Make the most of your summer in Amherst, Nova Scotia.

#seew hywelo veit

enjoy live music and community events, or relax with great food made by locals who love where they live.

Amherst is a place where summer feels easy, conversations come naturally, and memories are made to last.

Whether you’re passing through or planning a stay, you’ll find that Amherst isn’t just on the way – it’s the centre of it all.

Plan your trip at: explorecumberland.ca

West Hants, the cool place to be this summer!

West Hants Nova Scotia Inspiring in every season

Less than an hour from Halifax, West Hants is where rolling dykelands meet dramatic shorelines, and where adventure, flavour, and history collide. Inspired by the world’s highest tides and powered by warm, welcoming communities, this is summer the way it should feel.

Explore 160 kilometres of coastline shaped by the Bay of Fundy’s legendary tides. Watch the landscape transform every 12 hours and 25 minutes. Wander beaches, climb cliffs, and uncover fossils more than 300 million years old.

Adventure flows naturally here

Dive into cool, clear lakes. Paddle winding rivers by canoe or kayak. Cast a line, launch a boat, or wander scenic trails designed for all skill levels. West Hants is a true four-season playground, offering summer swims, fall fairs, equestrian events, golf courses for every level, and winter fun from skiing to snowboarding.

Come hungry. Leave inspired

That abundance finds its way onto plates and into glasses across the region. Savour farm-fresh flavours at fantastic local restaurants, sip awardwinning wines, and explore craft breweries and distilleries that celebrate Nova Scotia’s creative spirit.

TheHants Sho r e

Shop local. Stay curious

In the charming hubs of Windsor and Hantsport, you’ll find boutique shopping, a strong buy-local culture, vibrant arts and culture, and beautifully preserved architecture that tells the story of generations past. When the day winds down, settle into accommodations that match your style. Choose from cozy inns and welcoming bed and breakfasts, or elevate your stay with the unique comfort and charm of dome glamping under the stars.

This is West Hants West Hants is more than a destination — it’s a collection of fifty-two welcoming communities, each offering its own rhythm, character, and reason to return. It’s where summer feels unhurried, flavours are bold, and the landscape invites you to explore just one more road, one more trail, one more swimming hole.

So what are you waiting for?

Find your favourite swimming hole. Taste the harvest. Feel the tides.

Be cool this summer — West Hants is calling.

Inspire West Hants

West Hants Welcome Centre

West Hants Regional Municipality

SIGNATURE EVENTS westhants.ca/calendar

MAY 27 - JUNE 1

Annapolis Valley Apple Blossom Festival

JUNE 16

West Hants Pride Parade

JULY 1

Hantsport celebrates Canada Day

JUNE 19-21

Full Circle Festival

JULY 16-19

Acoustic Maritime Music Festival

JULY 23-26

NS Bluegrass & Old-time Music Fest

JULY 25

Avondale Wharf Day

JULY 31-AUGUST 2

Avon River Days

AUGUST 22-24

Kempt Shore Music Campout

SEPTEMBER 12

Windsor Garlic Festival

SEPTEMBER 18-20 AND 25-27

Hants County Exhibition

SEPTEMBER 26

Honey Festival

OCTOBER 3

Howard Dill

Giant Pumpkin Weigh-off

OCTOBER 9 - 10

Hants Harvest & Pumpkin Jamboree

OCTOBER 11

Windsor Pumpkin Regatta & Build Your Boat Learn

www.westhants.ca E: welcome@westhants.ca

DISCOVER EDMUNDSTON, NEW BRUNSWICK

Where Nature, Culture, and Flavour Meet

Tucked into the scenic folds of the Madawaska River Valley, Edmundston and the region is a place where New Brunswick’s northern charm meets warmth and outdoor adventure. For travelers seeking authenticity, unspoiled nature, and a taste of regional culture, Edmundston stands out as a must-visit destination — one that surprises as much as it delights.

Edmundston is an outdoor oasis. Its extensive trail systems — including the well-loved Madawaska Trails, Méruimticook trail and nearby République Provincial Park — invite visitors to hike or bike through dense forests, rolling hills, and breathtaking lookouts.

Winding gracefully through the region, the Madawaska River is perfect for kayaking, canoeing, and paddleboarding, o ering calm stretches for beginners and enough scenic beauty to captivate seasoned paddlers. Lakes and nearby waterways also create ideal settings for shing or simply soaking in the tranquility of nature.

The New Brunswick Botanical Garden is one of the region’s beloved attractions, a peaceful, artistic blend of themed gardens, sculptures, and seasonal blooms. It’s both a retreat and an inspiration for nature lovers.

Nearby, the Petit-Sault Blockhouse — a restored 19th-century blockhouse — o ers a window into the region’s military past and unparalleled views over the river valley.

A walking tour of downtown Edmundston o ers a charming blend of history, culture, and small-town warmth. As you stroll through its cozy streets, you’ll discover vibrant murals, unique local shops, and landmarks that highlight the region’s rich heritage. The tour invites you to enjoy the scenic views along the Madawaska River, stop by friendly shops, and explore cultural gems like the Edmundston Arts Centre and the magni cent Cathedral. It’s a relaxing and engaging way to experience the heart of the city on foot.

No visit is complete without indulging in its rich food culture, a delicious re ection of the region’s heritage. Local producers and artisans take pride in cra ing avours that are deeply rooted in the land and traditions of Madawaska. The region is renowned for small-batch maple products, from silky pure syrups to maple butter and maple-infused treats made by local sugarbush families. One of the region’s signature stops is Fromagerie de la République, a beloved local family business known for its high-quality cheddar

For those wishing to linger and immerse themselves fully in the region’s beauty, the region o ers a variety of unique accommodations. From cozy riverside stays to modern comfort in town, visitors can also enjoy more immersive experiences such as luxury domes and glamping sites nestled in nature. These options allow travelers to sleep under starlled skies while enjoying the comfort, charm, and tranquility that de ne the region.

Edmundston and its region o ers a rare blend of untouched wilderness, deep-rooted culture, and culinary authenticity. Whether you’re exploring mountain trails, learning about history and traditions, or savoring avours found nowhere else, the region invites you to slow down, connect, and discover.

It’s not just a destination, it’s a way of life, shared generously with every visitor.

For more information, visit: tourismedmundston.com

cheese made with milk from their own herd of cows, 100% Ayrshire.

Orillia and Lake Country Invite You to Stay Longer and Summer Better

(Where Summer Is Meant For Lingering)

Spring and summer in Orillia and Lake Country — encompassing Orillia, Oro-Medonte, Severn and Rama First Nation — are a celebration of Ontario’s natural beauty and vibrant culture. As the snow melts and the landscape blooms, the region comes alive with endless outdoor adventures.

Paddle or boat across Lake Couchiching, Lake Simcoe and the Trent Severn Waterway, sh in serene waters, or soak up the sun on sandy shores. For land lovers, the extensive network of trails o ers hiking, biking and horseback riding through lush forests, rolling hills and scenic viewpoints.

Foodies will delight in local cafes, farm-to-table restaurants, and cra

breweries serving fresh, seasonal fare. From lakeside patios to quaint downtown spots, there is a taste for every craving. A er a day of adventure, choose from charming hotels, luxurious resorts, eco-retreats, or camp under the stars at the family-friendly campgrounds and nature escapes.

The region also o ers a rich cultural scene. Explore the Orillia Museum of Art & History, attend live music and

theatre performances at Orillia Opera House or Casino Rama, or join one of the many seasonal festivals celebrating local arts, heritage and Indigenous culture.

Whether you are seeking thrilling water sports, peaceful trail walks, culinary delights or cultural experiences, Orillia and Lake Country invites visitors to relax, explore and make memories that last a lifetime.

For more information, visit: orillialakecountry.ca

Stay SummerLongerBetter Summer Better

ORILLIA

Celebrate a uniquely Canadian tradition in a distinctively Canadian landscape.

In southern Georgian Bay, maple syrup season arrives as forests and wetlands stir across Wye Marsh Wildlife Centre and Sainte-Marie among the Hurons—marked by the scent of woodsmoke and the promise of spring in the air.

Each year, this shared landscape comes alive during Sweetwater Harvest Festival, a festival that celebrates maple season as both a cultural tradition and a meaningful family experience.

Visitors explore Indigenous and early French traditions through hands-on activities and outdoor experiences. From wandering the sugar bush and watching sap become syrup to Birds of Prey

More than a maple syrup festival, Sweetwater Harvest Festival invites families to learn together through hands-on discovery.

Taking place March 28–29, Sweetwater Harvest Festival offers a meaningful way to welcome spring in a distinctly Canadian landscape. More information and tickets are available at wyemarsh.com/sweetwater

WAWA: Nestled in the Rugged Highlands of Lake Superior

Surrounded by hundreds of kilometers of pristine boreal wilderness, Wawa is a friendly community tucked away in the northeastern corner of Lake Superior.

Along the coast of the great lake, the protected forests stretch as far as the eye can see in every direction. To the north, the coastal highlands feature Pukawaska National park — an area so remote that 99.8% of the park is untouched wilderness. To the south, the ever-changing coast of Lake Superior Provincial Park protects 110km of coastline and the transition between the boreal forest

and the hardwoods of the great lakes. To the west, countless inland lakes host a productive pickerel fishery and several fly in lodges, as well as clearwater rivers home to some of the best brook trout fly fishing this side of the Rockies.

In the center of these two wilderness preserves is Wawa, the basecamp for many adventures. Here, you will find all

of the supplies needed for adventures by canoe, kayak, ATV, or snowmobile. Most importantly, the people who live here hold deep within them a sense of adventure, and our friendly community welcomes nature enthusiasts with open arms. Locals are always happy to share stories, point out hidden gems and pour over maps, helping visitors get the most out of their next journey through our wild lands. What will your next adventure hold?

For more information, visit: wawa.com

THREE ICONIC WAYS TO EXPERIENCE ONTARIO WITH CITY CRUISES CANADA

This spring and summer, one of Ontario’s most compelling travel stories unfolds on the water, where City Cruises Canada o ers three distinct ways to explore the province’s most celebrated landscapes.

At the heart of Niagara Falls, Niagara City Cruises delivers one of the world’s most aweinspiring experiences. Sailing into the mist at the base of the Falls is not just a sightseeing excursion — it’s a bucket-list moment that brings travelers closer to the power and beauty of nature than they ever imagined.

In Eastern Ontario, City Cruises Gananoque o ers a completely di erent kind of magic. Cruising through the

storied 1000 Islands reveals historic castles, charming cottages, and winding waterways that feel worlds away from everyday life. It’s a serene, story- lled escape ideal for those seeking both beauty and authenticity.

In Toronto, City Cruises Toronto combines iconic skyline views with a one-of-a-kind dining experience. Guests can enjoy chef-prepared menus, creative cocktails, and live DJ entertainment while gliding across Toronto Harbour,

turning a simple meal into a fully immersive night out on the water. By day or night, it’s a fresh way to see — and taste — the city from a new perspective.

Together, these three ports o er more than sightseeing — they o er three distinct ways to experience Ontario. From the thunder of Niagara Falls to the quiet beauty of the 1000 Islands, to the iconic skyline of Toronto, City Cruises Canada invites travelers to plan a spring or summer escape that is immersive, inspiring, and uniquely Canadian.

For more information, visit citycruisescanada.com

Feel the power of Niagara Falls, drift through the 1000 Islands, and dine beneath the Toronto skyline with City Cruises Canada. Book a cruise you won’t forget.

DOWNTOWN OTTAWA CANADA

Ottawa is an ideal destination for a family-friendly March Break, offering a mix of culture, outdoor fun, and engaging activities. Throughout the break, the city’s museums feature hands-on programming designed to educate and entertain for kids of all ages.

Winter adventures abound in Ottawa, from skating at Lansdowne Park, Rink of Dreams and Rideau Hall to skiing on nearby hills and tobogganing throughout the city. No

March Break Specials in Canada’s Capital

matter what, the weather won’t be stopping visitors coming to Ottawa from enjoying our nation’s capital.

For people wanting to stay in the heart of downtown Ottawa and close to everything, the family-friendly Cartier Place Suite Hotel is an excellent choice. The hotel is located next to the trendy Elgin Street area with its boutiques and restaurants and just a short walk to Parliament Hill, Major Sites, Museum of Nature, the Rideau Canal and the Rink of Dreams at Ottawa City Hall.

March Break also brings special events like the International Film Festival of Ottawa, Ottawa Home and Garden Show, National Gallery of Canada Winter Cultural exhibit, City of Ottawa Art Collection exhibition and guided tours of the Parliament Buildings.

Ottawa’s renowned museums complete the experience, with family activities at the Bank of Canada Museum with free family activities and crafts about counterfeiting, dinosaurs and interactive kid friendly exhibits at the Canadian Museum of Nature, drone piloting and space crafts at the Aviation and Space Museum, maple syrup demonstrations at the Agriculture and Food Museum, Viking adventures at the Canadian Museum of History, and interactive exhibits at the Canadian War Museum.

Enjoy the Maple Syrup season festivities, the many Indoor Fun Zones, Escape Rooms,

Pro Sports events and the nearby Parc Omega, a large Canadian wild life park. The Cartier Place Suite Hotel has been honored with Hospitality awards throughout the years, including the Service Excellence Award from Booking.com and Hotels.com. Our pet friendly suite hotel is a favourite amongst families and features complimentary WiFi throughout the property. Each spacious suite has a private balcony, full kitchen, combined dining/living room and separate bedrooms. Enjoy our restaurant, the indoor pool, hot tub, sauna, exercise room and children’s playroom.

We invite you to stay with us and enjoy one of the many specials and packages our hotel has to offer including, stay 2 nights and the 3rd night is free* (*subject to availability). Once you stay with us you’ll understand why guests return time and time again.

BROCKVILLE ONTARIO MARCH 14-22, 2026

AQUATARIUM.CA

For the fifth consecutive year, dive into an underwater adventure. Enjoy captivating underwater performances, immersive mermaid-themed activities, enchanting stories, and endless moments of wonder.

GATHER IN NATURE WITH THE NOTTAWASAGA VALLEY CONSERVATION AUTHORITY

There’s a place in Ontario where communities thrive, history comes alive, and nature paints a view so dazzling, you’ll wonder how you never noticed it before. And it’s right in Toronto’s backyard.

Across the Nottawasaga watershed, conservation areas offer more than green spaces. They are places where community takes root. Families gather each April for the sweet traditions of Spring Tonic Maple Syrup Festival, sharing pancakes, maple syrup, and memories amongst the trees.

Couples celebrate new beginnings at the Tiffin Centre for Conservation and Fort Willow Conservation Area, where forests, meadows, and historic landscapes set the picturesque stage for weddings and special events surrounded by nature.

Trails wind through places where stories of the past still shape the present, inviting reflection, learning, and connection. At the Nottawasaga Bluffs Conservation Area, visitors pass through the ‘Key Hole’ trail and enjoy exceptional views of the Niagara Escarpment. The Edenvale Conservation Area is the perfect launching pad for a leisurely paddle down the Nottawasaga River.

Each conservation area offers its own way to experience the outdoors, inviting even the busiest among us to slow down, breathe, explore, and reconnect.

Find out more at nvca.on.ca/explore

Photo credit: C. MacBurnie Photography

Your destination vacation within reach...

Nestled along the shores of Georgian Bay, in Collingwood, Living Water

Resor ts offers a four-season escape where water front views, refined comfor ts, and memorable experiences come together Whether you ’ re planning a relaxed weekend getaway, a special celebration, or a spontaneous retreat close to home, this is where ever yday life gives way to something more inspiring.

Savour the flavours of the region at our award-winning, water front restaurant, where thoughtfully crafted dishes, and stunning bay views set the tone for an unforgettable dining experience.

Tee off on our scenic golf course, explore the bay from our marina, or simply enjoy the natural beauty that surrounds the resor t. Ever y season brings new ways to play, unwind, and reconnect indoors and out.

Relax, recharge, restore at our full-ser vice spa, home to Ontario’s only Aquapath® hydrotherapy experience Soothing treatments and tranquil spaces this is wellness reimagined.

CRANBERRY GOLF COURSE LIVING SHORE SPA

LAKESIDE SEAFOOD & GRILL

One Big Beautiful Lake, Hundreds of Adventures

TASTE • EXPLORE • SHOP • PLAY

This season, escape to a place where sun soaked days unfold into unforgettable adventures. Whether you’re craving fresh ﬂavours, scenic landscapes, or vibrant small town charm, it’s all waiting for you here.

1 Sip & Savour — Where Farm Fresh Meets Family Fun

Rooted in Heritage. Alive in Culture. 3 Stroll, Shop, Stay Awhile

Adventure Comes Naturally

Port Perry 40 min. East of Toronto

It’s Time To Discover

SARNIA-LAMBTON

Ontario’s Blue Coast

Escape the everyday and rediscover Ontario’s Blue Coast in Sarnia-Lambton. This lakeside destination blends relaxed waterfront living with a growing culinary scene defined by local ingredients, craft breweries, and flavour-driven Pair vibrant food experiences with sandy beaches, cultural attr views of Lake Huron, and you’ll find a getaway that feels both r Sarnia-Lambton is where summer slows down—and good taste takes centre stage.

Plan your adventure today

KOOTENAY LAKE Golfing

PHOTOS BY KARI MEDIG / NELSON KOOTENAY LAKE TOURISM

BALFOUR GOLF COURSE

KASLO

RIONDEL GOLF COURSE COURSE

for the prevention of BOTH LT-producing ETEC diarrhea AND cholera

IN THE SUN HAVIN’ FUN STUCK INSIDE FUN DENIED

UNIVERSE Park Yet

EDMUNDSTON, NEW

BRUNSWICK and Flavour Meet

make a beeline to The Harry Potter — Ministry of themed Parisian-inspired main attraction, Harry at the Ministry, combines storytelling with state-of-the-art transport guests into a confrontation straight out of the Tip from my teens: try Crêpe, a warm French crêpe cream, shortbread Bavarian cream.

DUKORAL® is a drinkable vaccine that may help you spend your vacation where you want –and not in the bathroom.

DUKORAL® [Oral, Inactivated Cholera and LT-producing ETEC Diarrhea Vaccine] is indicated for the prevention of and protection against cholera and diarrhea caused by heat-labile toxin producing enterotoxigenic Escherichia coli (LT-producing ETEC) in adults and children from 2 years of age.

lovers of fantasy, How to Isle of Berk offers a more steeped in Viking lore. Hiccup’s Wing Gliders, a coaster that simulates complete with scenic theming.

DUKORAL® does not treat diarrhea caused by enterotoxigenic E.coli once it develops. There are multiple germs responsible for acute diarrhea in travellers. DUKORAL® will only protect against cholera and LT-producing ETEC. Not everyone who gets vaccinated will be fully protected. Therefore, precautions to avoid contaminated food or water should be taken. Allergic reactions and side effects such as abdominal pain, diarrhea, fever, nausea and vomiting may occur. Rehydration measures should be taken in case of diarrhea.

Valley, Brunswick’s adventure. For and a taste and glamping sites nestled in nature. These options allow travelers to sleep under starlled skies while enjoying the comfort, charm, and tranquility that de ne the region.

Edmundston and its region o ers a rare

KASLO GOLF COURSE

TRAVEL | FOOD | LIFESTYLE | BEVERAGE

GATHER IN NATURE WITH THE NOTTAWASAGA VALLEY CONSERVATION AUTHORITY

The Edenvale Conservation Area is the perfect launching pad for a leisurely paddle down the Nottawasaga River.

By Lena Almeida | Universal

Orlando Epic Universe officially opened in May 2025 as the newest and most ambitious theme park in the resort’s lineup. It marks the third theme park — and

INSIDE EPIC UNIVERSE

Universal Orlando’s Most Ambitious Park

DISCOVER EDMUNDSTON, Where Nature, Culture, and

Potterheads will make Wizarding World of Harry Magic, set in a richly themed wizarding land. The main Potter and the Battle at immersive storytelling ride systems that transport thrilling confrontation wizarding universe. Tip the Butterbeer Crêpe, filled with Butterbeer cookie butter and Bavarian

blends relaxation with excitement and acts as the gateway to the rest of the park’s lands.

The standout attraction here is Stardust Racers, a dual-launch racing coaster that pits two trains against each other. Tip from my teens: the green track tends to be more intense with stronger airtime and dynamic elements, while the yellow track is slightly

For families and lovers

Each conservation area offers its own way to experience the outdoors, inviting even the busiest among us to slow down, breathe, explore, and reconnect. Find out more at nvca.on.ca/explore

Train Your Dragon — storybook experience

At the forefront is Hiccup’s family-friendly flying soaring with dragons, views and cheerful theming.

Tucked into the scenic folds of the Madawaska River Edmundston and the region is a place where New Brunswick’s northern charm meets warmth and outdoor adventure. travelers seeking authenticity, unspoiled nature, and