The West University Buzz - August 2016

Daniel, Jonah and Nicholas Hirsch

Lunches That Make the Grade

by Jennifer Oakley

Memorable Teachers Little Free Libraries Travel Buzz: Texas Road Trips Today’s San Antonio Chef’s Corner: Ziggy Gruber Houston, TX Permit No. 2047 PAID US Postage PRSRT STD

Dining Guide: Burgers

EDITOR’S NOTE

West University 5310 Kirby Drive Houston, TX 77005 (832) 942-8233

This year marks the first that I do not have any kids heading to school, now that both my sons have graduated college. I always loved our back-to-school traditions. We had the same routine of heading to Target to pick out new backpacks, supplies and lunchboxes. Andy and Matt probably would not admit it, but I think they loved it too. When they grew out of lunchboxes, I started a new routine of heading to Sam’s Club before school started and stockpiling essentials. I think they were in middle school when I bought a box of what must have been 5,000 brown lunch bags. I was impressed by all the moms featured this month in Jennifer Oakley’s article on healthy lunches.

I loved reading their creative packing ideas and recipes. I do have to laugh – one mom has a brilliant idea to have her kids pack their own healthy lunches by choosing from various bins with fruit, protein, a carb, etc. My boys’ entire lunch consisted of prepackaged items and a tuna or peanut butter sandwich every single day. No matter your routine, I wish you all a wonderful start to the new school year. And if you need lunch bags, call me. joni@thebuzzmagazines.com

THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS

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Sales Associates Interns

Joni Hoffman Michael Hoffman Cheryl Laird Jordan Magaziner Steinfeld John Duboise Tracy L. Barnett Sharon Albert Brier Andria Frankfort Angie Frederickson Todd Freed Cathy Gordon Michelle Casas Groogan Dai Huynh Annie Blaylock McQueen Jennifer Oakley Cheryl Ursin Maddy Payne, Russell Weil, Lauren Michelle Williams Jay Janecek Andrea Blitzer, Leslie Little Kim Montgomery Amber Lewis, Helen van Rensburg Karina Arnold, Sarah Bass Andi Minter, Maddy Payne, Mackenzie Ward

On our cover: Lindsey Lee Hirsch creates healthy Pizza Men for her sons, (from left) Daniel, Jonah and Nicholas, to pack in lunch boxes.

Cover photo by Nikky LaWell, lawellphoto.com The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2016 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.

WEST UNIVERSITY BUZZ AUGUST 2016 5

MAILBAG

Your letters, thoughts, opinions Tough but important story I wanted to thank you for your article about the addictions that plague some of our children [Breaking the Chains: How two Buzz residents battled addiction, by Cathy Gordon, June 2016]. It was a difficult read for me, especially the list of warning signs that cut way too close to home. In any event, your passion given for the community and the love extended to Esmeralda and I are a blessing. Thank you.

Tim Henderson Editor’s note: It was your beautiful and brave eulogy about your son Luke that gave me the idea to do this article. Too many families are dealing with this dreadful disease. As you know, addiction is still not often talked about openly or honestly. We want to encourage the discussion. I will always treasure our time with Luke. – Joni Hoffman

people like you will help him do more and more. Your article showed your magazine cares about its community. Thank you again.

Sam Alam Editor’s note: Ryan Alam, a St. Thomas’ Episcopal School alum, while working on his master’s degree in social entrepreneurship, helped develop a proposal to eradicate landmines from Angola and establish an agricultural industry for the country. Ryan and his team won first place in a worldwide Morgan Stanley-sponsored competition.

Congrats to Buzz writer Congratulations to staff writer Jennifer Oakley, who won second place in the “Magazine Article” category of the Houston Press Club’s 2016 Lone Star Awards for her September 2015 Buzz story Ghost Bikes: White bicycles memorialize riders. The article was about the white-painted “ghost bikes” that raise awareness of bike safety and pay tribute to cyclists who are killed.

We appreciate the volunteers who maintain the bikes and the Buzz residents who so openly shared stories of their loved ones. You can find this story, as well as all others printed in The Buzz, at thebuzzmagazines.com.

Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.

Archery piece hit target Thank you so much for the article titled “Our Katniss” [Our Katniss: Young archer is one of the world’s best, by Cheryl Laird, April 2016] written about our daughter, Inga Pever. The feedback we received from our friends, family and archery community was very positive. Many stated that they felt a real connection to her and if they didn’t know her that they’d want to!

The author, Cheryl Laird, really gave her attention into capturing the intricacies of the sport and understanding Inga’s dedication to the sport.

She was able to articulate the uniqueness of this Olympic sport, the work necessary to reach elite status, and availability of this amazing sport right here in Houston.

Melanie Pever

Motivating young adults Thank you very much for a nice story on Ryan [Alam]. I think Ryan has a great heart to help the poor and contribute to society. The title of the story was awesome [Buzz About Town: Top idea in the world, by Annie Blaylock McQueen, July 2016]. It gave kids Ryan’s age the understanding they can do the same. I have raised my children on the Jewish philosophy (even though I am Muslim) that helping the needy is helping yourself in the long run. Notwithstanding, praising children – not criticizing – is the best way to help improve their egos. I want to keep him motivated, and WEST UNIVERSITY BUZZ AUGUST 2016 6

What’s your story?

We are looking for residents for upcoming articles who: • Have a creative Halloween-costume story.

• Have a memorable travel story.

• Know a fascinating neighbor to profile.

• Have an interesting passion or hobby.

• Have a pet that needs to be in print.

If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 12.

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WEST UNIVERSITY BUZZ AUGUST 2016 7

KIDS

by Jordan Magaziner Steinfeld, staff writer

Memorable Teachers 2016 graduates’ favorites

Y

ears from now, students may or may not remember a specific date that a historical event occurred, or an exact mathematical equation.

But they will never forget the teacher who inspired them to take a certain career path, or who made them laugh, or who calmed them down when they were feeling overwhelmed.

This year, as part of our annual Where Are They Headed? article featuring local 2016 high school graduates, now entering college, we included the question: “Teacher who changed your life and why.”

We know you or your kids have your own favorites. To give them a public shout out, leave a comment under the online version of this story at thebuzzmagazines.com or email info@thebuzzmagazines.com.

Kolin Ariza: “Mr. Gregory Switzer in sixth grade at Pin Oak Middle School. I joined the fishing club and immediately fell in love with fishing until this day. We went on tons of fishing trips on the weekends, and I enjoyed every one of them.”

Madison Auerbach: “Coach Miguel Garza at St. Pius X High School was my basketball coach in ninth and 10th grade. During intense games, when I would get frustrated and angry at myself, he taught me it was more important to have fun and not take life so seriously.”

Jillian Bass: “My 12th-grade English teacher, Dr. Charlie Scott [The Kinkaid School], because he showed me that even in simple books, there are always different ways to see the depth in writing.”

Greer Blitzer: “Mrs. Tarah Moser, my AP English teacher in 10th grade when I originally attended Westside High School. She never gave up on me and sought to make sure I reached my full potential.”

Jared Burch: “My 12th-grade calculus teacher Ms. Nguyet Pham [Episcopal High School] was the nicest lady I have ever met and gave the class money on Chinese New Year.”

Quinn Burhans: “Ms. Sara Matthews, my second grade English teacher at The Joy School.

She taught me how to read and, within a few months, I was reading at grade level. Without WEST UNIVERSITY BUZZ AUGUST 2016 8

MS. HIGGINS Kathy Higgins, a beloved Condit Elementary School teacher, is surrounded by students at her goodbye party this spring. She will be teaching in Florida.

her guidance and willingness to help me succeed, I would not be where I am today.”

Merritt Chastain: “Coach Russell Wichmann [Memorial High School] gave me a better appreciation of literature and was an excellent football coach.”

David Cook: “Ms. Susan Sisler, German teacher at Memorial High School. I had her for all four years of high school, and she always took the time to make sure we reached our full potential as students.”

Charles Dorfman: “Ms. Gara Johnson-West is an Upper School history teacher at St. John’s School. I had her sophomore year. She has always been a fan of mine and checks on me from time to time offering support and guidance. She is also responsible for fueling my interest in history.”

Lane Drager: “The teacher that changed my life the most was my eighth-grade English teacher, Mr. Scott Hanold [Presbyterian School]. He helped me further my interest in English and gave me some of the best advice

about school that I have ever received, that ‘School is what I make of it.’ The more work that I put into school, the more reward I will receive; this is a piece of advice that I will carry with me for the rest of my life.”

Sarah Drew: “My engineering class junior year with Mrs. Alaina Scorsone [Duchesne Academy of the Sacred Heart] really changed my life. That class helped me get out of my comfort zone and made me realize that I want to be an engineer.”

Lizzy Fallon: “Ms. Rosie Beniretto, the eighth grade World History teacher from St. John’s School. She taught me that working hard for my grades will pay off.”

Madeline Graham: “When I was in fifth grade at River Oaks Elementary, my teacher Ms. Tomiko Wilkerson would go out of her way to give us extra opportunities for science experiments. I remember playing with the circuit boards, trying to get the lightbulb to light up.

Her passion for science (continued on page 10)

Create a buzz for your biz.

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WEST UNIVERSITY BUZZ AUGUST 2016 9

(continued from page 8) aided in developing my

love for the subject and ultimately my decision to pursue a career in the sciences.”

Valerie Herrscher: “Mrs. Elizabeth Schwartz, 10th- and 12th-grade English at St. Thomas’ Episcopal. She was always there for me when I needed her. It didn’t matter if I was sad about a bad grade or if my parents were out of town and I needed some help with my brother.

I know I can go to her with anything.”

Scott Kennedy: “Mrs. Mary Jackson at Stratford High School, 12th, for Student Council and accounting, helped me build a passion for my school. Mrs. Janice Cummons at Stratford, 10th-12th, for newspaper, encouraged my love of writing and gave me the freedom I was craving to think outside the box.”

Kushal Kuchibhotla: “Ms. Archana Kadam, the chemistry teacher in Kuwait [Fahaheel AlWatanieh Indian Private School] who taught me in grades VII, VIII, IX and X, was not only an excellent teacher in the subject, but her classes were brought to life by her practical approach of relating the subject to day-to-day life.”

Paul Labanowski: “Mrs. Gara JohnsonWest, 10th grade World History II at St. John’s School, taught me to learn for the sake of growing as an individual, not just to get good grades.”

Erin Lai: “Mrs. Evelyn Cornejo was my fifthgrade science teacher at Condit Elementary School. She was the first teacher that I had that I saw as more than just another authority figure.

She became and still is my role model today.”

Kaitlyn Massin: “My 11th-grade Algebra II teacher, Mr. Jacob Guidry, at Emery High School, changed my perspective on math. I used to dislike math because it was my hardest subject and nothing clicked, but Mr. Guidry dedicated extra time to help me and always made sure I was grasping the information. He made math actually fun to learn and he explained every concept thoroughly. Any person can see that he cares a lot about his students and has full confidence that all of them will succeed.”

Charlie Meacham: “I have had so many amazing teachers it is difficult to select just one. Mrs. Susan Permenter was my second grade teacher at Awty International School and she took the time to understand what I needed as a student. She allowed me to stand while I worked, which was important for me because I was very active. Mr. Greg Cullinan taught me English in seventh and eighth grade at Awty International School and he helped me realize how engaging a teacher can be. It made me a much more curious student. All of my IB teachers at Awty have gone above and beyond the call of duty.

They have all been outstanding.”

Camryn Mitchell: “My eighth-grade math teacher Ms. Debrah Magee [Duchesne Academy of the Sacred Heart] has changed my life the most because she was more than just a teacher for me. She was like a parent, but also a friend. She was easily approachable, fun and treated everyone like her equal. She taught me WEST UNIVERSITY BUZZ AUGUST 2016 10

MS. BURDICK Kari Burdick taught twins Eli (at left) and Isaac Winter (at right) when they were in kindergarten at West University Elementary School, and they still keep in touch with her. The brothers just graduated from Carnegie Vanguard High School.

that making mistakes is a part of life, and sometimes instead of crying about them you have to laugh about them, shake them off and move on.

We also had the same birthday, which I think made us even closer.”

Sydney Nelson: “Coach Stephanie Gore was my history and RTOT [Research Tools of Technology, The Briarwood School] teacher.

She would always make me laugh. When you are in her class, you will have so much fun, share laughs and more.”

Domenic Patronella: “Coach Brett Mills, my junior year at St. Thomas High School. He’s a very stern disciplinarian, but fair. Taught me a greater appreciation for history and how important it is, as it always repeats itself.”

Bryan Read: “Mrs. Sandra Hardy in the fourth grade at Memorial Drive Elementary School because she got me interested in writing and encouraged me to be creative.”

Harrison Rosenthal: “My kindergarten teacher, Ms. Kathy Higgins at Condit Elementary School, had the biggest impact on my life. I had a special connection with her, and she helped give me the basic knowledge on all subjects to help me excel in them later in life. I always spent extra time with her having her help me and teach me extra. I even slept at her house one night, and she took me to one of my gymnastics competitions.”

Peyton Ross: “Coach Ivory Young was my coach all through St. Vincent de Paul middle school sports. He taught me discipline and how to be a team player. I will always appreciate what he did for me.”

Emily Soice: “Tenth grade, AP World History, HSPVA [The High School for the Performing and Visual Arts], Mr. Wyatt Bingham. Mr. Bingham taught me how civilization came to the point it is at today, how the world became separated into have and havenots, Sunni and Shiite, North America and South America, industry and agriculture. He

was my first AP teacher, and taught me how to write piercing essays and analyze the world around us. He is also one cool dude.”

Oliver Wang: “Mr. Bret Ramsey from St. Thomas’ Episcopal School, who showed me in Mock Trial that passion and hard work can achieve anything.”

Katie Whalley: “A teacher who has changed my life is Dr. Yvette Tumminello [The Briarwood School]. She has taught me to never give up on math and to keep persevering even though math isn’t the easiest subject for me.”

Eli Winter: “I’ve got lots. My kindergarten teacher, Mrs. Kari Burdick [West University Elementary School], has gotta be up there. She let me read whatever I wanted to, and we’re still friends today. That kind of thing is really formative in ways you don’t realize until 11 or 12 years later. In high school [Carnegie Vanguard]: Mrs. Erica Harris, freshman English and 10th-grade Creative Writing. She’s why I’m here today.

Also, Mr. Benjamin Holloway, senior AP English Lit. He’s also amazing. I have trouble articulating why. Also, Mr. Chris Rajadurai. Many other teachers: Mr. James Parker, Mr. Terry Swift from Pin Oak Middle School, Mr. Nick Gonzalez from Pin Oak. Quick, obligatory shout-out to Mr. Quang Tran. My music teachers, both formally and informally: Formally, Rachel Buchman, Dan Sedgwick, Kris Wettstein. And more informally, Max Jared, Daniel Bachman, Mike Cooper, Nathan Salsburg, Jana Hunter. All huge inspirations. Jamal Cyrus at the Contemporary Arts Museum Houston. Also, Jackie and Steve Majerus-Collins from Youth Journalism International and Becca Keo-Meier.

Lastly, Michael Duke from Helfman Religious School. He’s my role model. (Tapuach!)”

MORE ONLINE See this story at thebuzzmagazines.com for links to our June 2016 “Where are they headed?” article and annual database of college-bound, Buzz-area graduates.

WEST UNIVERSITY BUZZ AUGUST 2016 11

TRAVEL

by Andria Frankfort, staff writer

Road Trip To San Antonio

O

ver the years we’ve heard so much about Austin – the lakes! the music! the Longhorns! – that neighboring San Antonio has gotten little to no play. But lately everyone is realizing there’s more to this Hill Country town than the Alamo.

Why drive the 2.5 hours (make that 3 if you stop at Buc-ee’s) out I-10?

Ceci Goldstone, who left Houston and moved to San Antonio with her husband Michael and two now-teenaged boys six years ago, says, “San Antonio is getting ever hipper.

[The city] is doing its darndest to catch up with [Houston’s] arts scene…, more of which I discover daily.”

Josh Zeller, who grew up in Houston and moved to San Antonio with his wife Allison in 2001 (they now have three children) agrees.

“The San Antonio Museum of Art [samuseum.org; houses the largest collection of ancient Egyptian, Greek, Roman and Asian art in the southern United States] always has great exhibits, and The Witte [wittemuseum.org] has a great new expansion as well. The new children’s museum, called The DoSeum [thedoseum.org], is very hands-on and fantastic for kids.”

Robin Wayne, who, with her husband Donald, grew up in San Antonio and moved to Houston 15 years ago, adds, “If you have kids [they have two teenaged girls], the Witte has a big treehouse that’s like a kids’ museum. It’s a great family museum.

“And you have to go to the McNay [mcnayart.org]. All the brides take their pictures there.” That’s because the collections, comprising the first modern-art museum in Texas, are housed in a 1920s Spanish Colonial-Revival manse, which not only makes for a great photo backdrop but also allows museum-goers to view the art as they would in a residence.

Beyond museums, check out Pearl, a 16-block retail-dining-residential neighborhood off the River Walk that was home to the Pearl Brewery until it closed in 2001. Here, coffee shops and pop-up outdoor yoga classes coalesce with restaurants rated as some of the best in Texas.

“There seem to be new restaurants and bars opening weekly,” Josh says.

WEST UNIVERSITY BUZZ AUGUST 2016 12

THE HOUSTON EFFECT Emily and Grace Beauchamp are happy after eating at Southerleigh, a Pearlarea restaurant owned by former Galvestonian Jeff Balfour. The girls' mom, Courtney, grew up in Houston and owns The Tiny Finch, one of Pearl's boutiques, just across from the restaurant.

Ceci’s favorite Pearl shops: “The Tiny Finch, owned by Houston native Courtney Beauchamp, has wonderful gifts [thetinyfinch.com]. Dos Carolinas for San Antonio’s own custom guayaberas [doscarolinas.com; there’s also an outpost in Houston]. The Sporting District [sportingdistrict.com] is a very Garden & Gun-type establishment with wonderful southern … leather goods, apparel and artisan knives. Local Coffee [localcoffeesa.com] for an afternoon pickme-up, accompanied by beautifully boxed macarons from Bakery Lorraine [bakerylorraine.com].

“And the restaurants. A bar seat at Cured [curedatpearl.com] is one of our favorite spots,” Ceci says. “And if you are young and hip, a beer at Southerleigh is not to be missed [southerleigh.com; Galvestonian Jeff Balfour is the chef and owner here].” Ceci also recommends walking to the San Antonio Museum of Art [SAMA] from Pearl: “The walk is a treat,” she says.

Another option: rent bikes at the Pearl outpost of Bike World [bikeworld.com], where staff

will map out a ride along the immaculately maintained River Walk’s Museum Reach. You’ll ride past SAMA and several public art displays, including Philadelphia artist Donald Lipski’s F.I.S.H. installation: 25 giant, anatomically correct, lit-from-within sunfish hanging from an I35 underpass outside the museum.

Veering from Pearl, Robin suggests visiting Market Square [www.marketsquaresa.com]: “My friends always want me to bring home Mexican dresses, and I’ll get them there. Go to Mi Tierra [mitierracafe.com] for Mexican food and La Margarita [lamargarita.com] for really good margaritas,” she says.

In the Alamo Heights neighborhood, Ceci says, “The Bird Bakery [birdbakery.com] is not to be missed for sweets like the delicious minicupcakes [in flavors like Chocolate Peanut Butter, Coconut Candy Bar and St. Germaine] or a quick salad for lunch.”

Native Houstonian Meg Culp moved to San Antonio 11 years ago with (continued on page 14)

WEST UNIVERSITY BUZZ AUGUST 2016 13

San Antonio happenings iStock.com/David Sucsy

by Maddy Payne, contributing writer

Looking for something to do in San Antonio over the next few months?

Ford Canoe Challenge – This canoe race has been a River Walk tradition since 1969. Enter or just watch. 7-11 a.m. Aug. 6, River Walk, thesanantonioriverwalk.com Foam Glow 5k – Run in a nighttime race that has glowing foam and black lights all over the course. 8:15 p.m. Sept. 9, Six Flags Fiesta Texas, 17000 IH-10 West, admission: $50, www.foamglow.com/location-san-antonio-tx/ Bud Light, The Taste – Stroll along the River Walk while you sample appetizer-sized culinary offerings from over 30 restaurants at Bud Light, The Taste. 6-9 p.m. Sept. 13-15, River Walk, San Antonio, www.thesanantonioriverwalk.com Sweeney Todd – Enjoy this London urban musical that tells the gory tale of Sweeney Todd.

Fridays-Sundays Oct. 7– Nov. 6, Woodlawn DOWN I-10 There’s always something going on in San Antonio, from traditional favorites like the Theatre, 1920 Fredericksburg Rd., admission: $17- River Walk and Alamo to museums, art walks and newer attractions like the Pearl Brewery district.

26, woodlawntheatre.org Wine Down at the Garden – Sample food and South American wine. 6:30-9:30 p.m. Oct. 10, San Antonio Botanical Garden, 555 Funston Pl., admission: $75, sabot.org San Antonio Beer Festival – The 11th Annual San Antonio Beer Festival is the largest beer festival in San Antonio, with 350 beers from 85-plus breweries. 1:30-6:30 p.m. Oct. 15, Maverick Park, 1000 Broadway, admission: $30-70, sanantoniobeerfestival.com Festival de Puerto Rico in San Antonio – Explore Puerto Rican culture at the Puerto Rican Heritage Society’s 15th Festival de Puerto Rico in San Antonio with music, food, art, dancing and games. Noon-6 p.m., Oct. 23, San Antonio Shrine Auditorium, 901 North Loop 1604 West, sociedadherenciaprsa.org Halloween Fest – Costume contest, music and river parade at Bud Light Halloween Fest. 7-10:30 p.m. Oct. 28, River Walk, admission: free, thesanantonioriverwalk.com Día de los Muertos – Celebrate the Day of the Dead with face painting, a procession and pan de muerto. The Guadalupe Dance Company and Academy, Grupo Animo and Mariachi Guadalupe will perform. 5 p.m. Oct. 29-30, Guadalupe Cultural Arts Center, 723 S. Brazos St. admission: free, guadalupeculturalarts.org (continued from page 12) her husband John. They

live there today with their children, who are 12 and 10. In and around Alamo Heights, Meg likes the San Antonio Botanical Garden (sabot.org) and the Sunken Garden (or Japanese Tea Garden; sanantonio.gov/parksandrec). “I think both are spectacular,” she says. “They’re beautiful green spaces that you can go wander, and there’s always a special exhibit going on at the Botanical Gardens that will change season to season.

“The Sunken Gardens are on sort of the same grounds as the zoo (sazoo-aq.org). You know we have a great zoo. You can park wherever, take the train and do it all: the zoo, then get off at the Witte and then at the Sunken Gardens, where you could be for 10 minutes or two hours.

It’s really a hidden treasure.”

In the same neighborhood, Meg likes Cappy’s for dinner – “Old San Antonio,” she says – and Cappyccino’s for lunch [cappysrestaurant.com; cappyccinos.com]. At either, do not miss the Sticky Toffee Pudding or Coconut Cream Pie. Meg also recommends Tre Trattoria [tretrattoria.com] for pizza and Italian. And for Mexican WEST UNIVERSITY BUZZ AUGUST 2016 14

in Alamo Heights, she likes Paloma Blanca [palomablanca.net].

Ceci says everyone should take time to visit the missions [missionsofsanantonio.org]. “Yes, even the Alamo,” she says. “The missions really shaped this city.” In 2015, the United Nations Education, Scientific and Cultural Organization (UNESCO) designated San Antonio’s missions as a World Heritage site – one of only 10 designations in the U.S., including the Statue of Liberty and Independence Hall. Meg specifically suggests going to Mission Concepción. “I think it’s the prettiest mission, and it’s easy to take a picnic and wander through.”

Ceci adds, “I would be remiss if I didn’t include a walk around the King William District [ourkwa.org] I was sad to have missed [its] grandeur and grace for my first three years here.

Lots of up-and-coming restaurants there. Bliss [foodisbliss.com] and Hot Joy [hotjoysa.com] are our favorites.” King William is Texas’ first officially zoned historic district and encompasses 25 downtown blocks filled with grand 19th-century residences, many of which have been restored as residences, restaurants, galleries and shops.

Where to stay? “The best spot for a couple would have to be the Emma in Pearl [thehotelemma.com],” Josh says. “It is over the top in luxury and very well done. As for a family, the JW Marriott [San Antonio Hill Country Resort and Spa] is fantastic [marriott.com]. They just added new waterslides and have so much for a family to do.

“And Westin La Cantera is fantastic if you really like eating, shopping and golf [destinationhotels.com/la-cantera-resort-and-spa].”

Others to consider: “The St. Anthony is a neat hotel with an historic feel [thestanthonyhotel.com],” Robin says. “For the River Walk, the Valencia is really nice [hotelvalencia-riverwalk.com].” Ceci agrees: “They have a great spa on-site.”

“San Antonio always seems to have something going on,” Josh says. “Whether it’s something large like Fiesta and the rodeo, or something a little more toned-down like a paella festival or farmer’s market, you can always find something to celebrate.”

Editor’s note: To share your own San Antonio roadtrip gems, email info@thebuzzmagazines.com or leave a comment under this story at thebuzzmagazines.com.

WEST UNIVERSITY BUZZ AUGUST 2016 15

FOOD lawellphoto.com

by Jennifer Oakley, staff writer

Back to School Lunches that make the grade

S

hannon Bell is a long way from the small town in central Pennsylvania where she grew up. But when she packs lunches for her three children, she is transported back in time to the days when she would open a lunchbox at school and take out a message from her own mom.

“Somehow I have never gotten around to leaving surprises in my kids’ lunches and snacks, but I do, however, always write on the kids’ bananas,” says Bell, owner of S. Bell Designs Jewelry, flashing a smile. “I use the tip of a butter knife and usually write something like ‘Have a great day! Love, Mom,’ and the writing turns black by snack time. This is something my mom did for me on my bananas growing up, and now I have carried on a little tradition of hers.”

Passing on family food traditions is important to the Afton Oaks resident year-round, but even more so in August when her children, Ashton, 9, and Olivia, 7, who both attend Annunciation Orthodox School, and Parker, 2, who attends St. Paul’s School, go back to class. “We all want to give our kids the best possible start to a new school year,” she says. “A balanced diet is absolutely an important part of that equation.”

Bellaire resident Allison Sovany, a stay-athome mother of three, ramps things up in August. “With every back-to-school season comes changes for everyone. Though I strive to keep my kids eating on the healthier side, we do slip up more in the summer time (popcorn movie days, turning the grill into a pizza oven), so getting back into the school routine brings more structure,” she says.

“To be smart in school and a strong athlete, you must feed your body the proper fuel. It’s not to say that we eat clean and strict all the time; it’s all about balance.”

Food allergies are a complication. “Food in general is a challenge at my house because everyone has different tastes and allergies,” says Sovany, whose children, Caroline, 10, Henry, 7, and William, 6, all attend St. Vincent de Paul Catholic School.

“My daughter is allergic to cashews and pistachios, and one son is allergic to walnuts, and my other son was milk-protein allergic as a baby.

My kids tend to be picky, and I cater to their WEST UNIVERSITY BUZZ AUGUST 2016 16

PIZZA PARTY Lindsey Lee Hirsch holds son Nicholas while sons Daniel and Jonah (from left) are ready to dig into her signature lunch meal of Pizza Men.

pickiness at lunch because I want them to have a good meal while they are away from me.”

Sovany says as a family, they look at the school lunch menu on Sundays and decide which days they will take lunches from home vs. buy, and then they map out menus. “I think that if you give your kids a say on what they can have for lunch it gives them a sense of inclusion and a say over something that is important to them,” says Sovany. “We require our kids to have a good serving of protein at every meal because that is what sustains you, and I also make sure they have a fruit that they will actually eat – we’re still working on vegetables they like and eat!”

“Snacks have to be quick, practical and something they like, or you will end up seeing it uneaten when they come home – with a moody kid to show for it.” Her go-to staples are apple slices, granola bars, carrots with ranch dip, pretzels with peanut butter, hummus and vegetables, and veggie straws.

West University resident Lindsey Lee Hirsch finds that having a weekly game plan helps her when making lunches and snacks for her three children: Daniel, 8, Jonah, 5, and Nicholas, 3.

While Daniel and Jonah attend Post Oak School and have no food restrictions, Nicholas

attends Beth Yeshurun Day School and has some parameters about what can be brought to eat at school.

“Preparing lunches within the confines of Beth Yeshurun’s dietary rules is no small task,” says Hirsch, who is an in-home personal cooking instructor. “They allow the students to bring in kosher dairy lunches, which doesn’t work for Nicholas because he is lactose intolerant. It’s also a no-nuts campus, so I have to be really creative with his lunches.” Hirsch sends protein-enriched English muffins with grass-fed butter, cereal with coconut milk, soy butter and strawberry jam sandwiches, veggies with hummus and her specialty, “Pizza Men” with lactose-free cheese.

Hirsch streamlines the preparation process. “I make lunches the morning of school,” she says.

“I give myself five minutes per lunch. Have your bread defrosted [if it’s frozen], have your fruit already washed and dried, and have your veggies already sliced.” Hirsch also recommends assembling sandwiches right before going into the lunch box to keep the bread from getting soggy.

Also big on planning is Memorial resident Jordan Maedgen, a stay-at-home mother of three: Carter, 8, and Charlotte, 6, who both attend Rummel Creek Elementary, and

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LET’S DO LUNCH At left: Shannon Bell uses metal bento boxes and easy-to-clean bags. At right: Charlotte Maedgen, 6, packs her own lunches, with help from mom Jordan Maedgen’s clever numbered bin system in the pantry and fridge.

Coleman, 3, who attends Christ Memorial Lutheran School.

“I would encourage anyone wanting to make a change to do it in small steps. Try adding fresh fruit to your lunch or cutting out extra sugar in snacks. Also, evaluate your kid’s hunger level each semester. I have noticed my oldest son usually goes through growth spurts and eats more in the spring, and my daughter seems to be hungrier in the fall.

“I do as much as I can the night before. I’ll leave their empty water bottles out on the island, so I can fill them with ice and cold water in the morning. My suggestion is to keep it simple. The cutesy Pinterest food animals are really fun, and I’m impressed with anyone who comes up with those things, but in the end saving yourself time and sanity to allow for even 5 minutes of quality time would be my choice.”

Maedgen has come up with a creative way to get her kids to help. “I try and send one ‘main food’ that changes daily (turkey roll ups, chicken/spinach tortellini, chicken strips) and then a combo of a fruit, a dry/wheat product, a dairy and a vegetable, if I am lucky,” she says. “I have a system of numbered baskets and bins in the pantry and fridge and the kids have the responsibility of selecting one item from each bin to pack in their lunches.” Choices may include: (bin 1) cutie oranges, applesauce, raisins, dried fruit; (bin 2) almond crackers, veggie sticks, goldfish, granola; (bins 3 and 4) yogurt, string cheese, boiled eggs, apple slices, cut-up mango, frozen grapes, blueberries; (bin 5) Fig Newtons, Special K bars and vanilla cookies.

Doing lunch the night before helps. “I remind

my kids to grab their lunch selections before heading up for baths and bedtime,” she says.

Maedgen likes to send notes of encouragement, writing messages such as, “I love you!” on the outside of a hard-boiled egg with a Sharpie pen.

Bell suggests focusing on simple guidelines and healthy choices. “We have a loose ‘one packaged, one fresh’ rule – meaning that they can have a bag of pretzels, but then the other snack needs to be something perishable like Greek yogurts because they have a lot of protein.”

Bell hopes her children have lasting memories of healthy foods when they are adults.

“Cooking is like a love language for me,” she says. “It’s one way I show my family how much I care about them. I feel a strong sense of connection with my Mom as I picture her packing my lunches all those years like I am doing now – one of a mom’s true labors of love.”

Shannon’s Banana Bread 2 sticks butter, softened 2 cups sugar 4 eggs 4 bananas, peeled and mashed 1 cup flour 1 cup Bisquick 1 teaspoon baking soda 1 cup chopped nuts (optional) Cream butter and sugar. Mix in eggs.

Alternate mixing dry ingredients and the mashed bananas into the butter mixture. Pour into greased and floured bundt pan. Bake at 350 degrees for 30 minutes. Turn over on to plate 1 hour after baking. Serves 12.

Shannon’s Spiced Pretzels 1 12-ounce bag of Snyder’s of Hanover Pretzel Pieces 1 ⁄3 cup olive oil 1 packet ranch-dressing seasoning 1 teaspoon dill weed 1 teaspoon garlic salt 1 teaspoon lemon pepper Preheat oven to 250 degrees. Mix ingredients together and place on a cookie sheet.

Bake 20 minutes – take out and stir after 10 minutes. Cool before eating. Serves 6.

Shannon’s Fruit Roll Ups 10 ounces fresh strawberries 1 Tablespoon lemon juice 3 Tablespoons honey/agave Blend. Pour on parchment-lined cookie sheet and spread evenly with a spatula. Bake at 170 degrees for 3 hours. Cool and slice. Serves 12.

Shannon’s Baked Oatmeal 1 ⁄3 cup vegetable oil ½ cup sugar 1 egg 2 cups oatmeal 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon vanilla 1½ teaspoons cinnamon Raisins to taste (nuts optional)

Mix ingredients together and pour into a greased 8-by-8-inch glass (continued on page 18) WEST UNIVERSITY BUZZ AUGUST 2016 17

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(continued from page 17) baking dish. Will smooth

out when poured. Bake at 350 degrees for 25 minutes. Cool. Serves 8.

Shannon’s Zucchini Bread 1 cup sugar ¼ teaspoon baking powder 1 cup brown sugar 1 teaspoon cinnamon 1 cup oil 3 cups flour 2 cups shredded zucchini ½ cup nuts 3 teaspoons vanilla ½ cup coconut 1¼ teaspoons salt Mix all together and pour into three greased mini loaf pans and place all in oven. Bake at 325 degrees for 1 hour. Serves 12. Freezes well.

Shannon’s Deviled Eggs 6 eggs 1 ⁄3 cup mayonnaise 1 Tablespoon yellow mustard Dash of red pepper Salt and pepper to taste Paprika Boil and peel eggs. Cut in half, remove yolks; place hollowed egg-white halves on a plate.

Place yolks in a bowl and add mayonnaise, mustard, red pepper, salt and pepper. Cream together with a fork until mostly smooth. Spoon back into egg-white halves and sprinkle the tops with paprika. Keep refrigerated. Serves 6.

Allison’s No-Bake Energy Bites 1 cup oatmeal ½ cup peanut butter (or other nut butter) 1 ⁄3 cup honey 1 cup coconut flakes ½ cup ground flaxseed ½ cup mini chocolate chips 1 teaspoon vanilla Combine all ingredients in a bowl. Mix thoroughly and chill in the refrigerator for half an hour. Roll into balls. Makes one dozen.

Lindsey’s Chicken Salad 2 cooked chicken breasts (boiled or storebought rotisserie) 20 sliced red grapes 5 sticks chopped celery Fresh or dried dill, to your taste 1 freshly squeezed lemon 1½ Tablespoons Dijon mustard Mayonnaise or aioli to bind ingredients Finely ground sea salt Ground black pepper Optional: toasted walnuts Using your fingers, shred chicken breasts.

Place in mixing bowl with sliced grapes, chopped celery, dill, lemon juice and dijon. Stir WEST UNIVERSITY BUZZ AUGUST 2016 18

FROM SOUP TO NUTS Parker Bell, 2, is all smiles when he opens his bento box at school. Mom Shannon stocks his lunches with proteins, veggies, fruits and nuts.

to combine. Add just enough mayo to bind the chicken and keep it moist. Add sea salt and black pepper to your liking. Spread on wholewheat sandwich bread. Optional: Add Bibb lettuce leaf. Makes 4 sandwiches.

Alternatives: For tuna salad, follow same recipe, but use quality tuna instead of chicken.

(Hint: I prefer tuna packed in olive oil and drained.) Non-bread option: Scoop into cucumber or celery boats.

Lindsey’s Hummus 2 cans chickpeas 3 large cloves garlic 1 large lemon, cut in half and juiced with a fork 1 ⁄3 cup extra virgin olive oil 2 Tablespoons liquid from the chickpeas 1½ teaspoons sea salt In a food processor, puree chickpeas and garlic.

Add lemon juice and olive oil gradually; continue to puree. Add liquid from the chickpeas; continue to puree until very smooth. If still gritty, add more olive oil and liquid. Stir in sea salt. Taste and adjust. Might need more salt or lemon juice.

Serve with cucumber wedges, carrot sticks, raw asparagus, celery, sliced bell peppers or fresh pita.

Optional modifications: Add 1 Tablespoon tahini. Shake paprika over the top of the hummus. Garnish with toppings such as crispy toasted chickpeas, shaved purple onion or pomegranate seeds (or all three). Puree in some pesto to give it an herbal zing.

Lindsey’s Crowd-Pleaser Egg Salad 1 dozen eggs 1½ teaspoons finely ground sea salt (I always

use Baleine) ¾ teaspoon finely ground black pepper 1 Tablespoon country style Dijon mustard 3 Tablespoons good-quality mayo or aioli 2 Tablespoons finely chopped fresh parsley Optional: ½ Tablespoon finely chopped fresh mint Place eggs in a deep pot. Add just enough warm water to cover the eggs. Bring to a boil.

(Lid on will bring to boil faster). The minute the water comes to a rapid bowl, turn off the heat.

Keep covered for exactly 11 minutes. Then remove eggs from pot and run under cold water to cool them off so you don’t burn your hands.

To peel: Firmly tap the egg one time on your countertop. Then use a big spoon to pull peel away from the egg white.

Place peeled eggs in a food processor. Pulse until very finely chopped. Place egg pieces in mixing bowl. Add remaining ingredients and stir until just combined. Taste and adjust according to your taste. Refrigerate. Spread on whole wheat bread. Makes 4 sandwiches.

Options: Remove some of the yolks if you prefer more whites. Add a Tablespoon of finely chopped onion. Add black olives.

Lindsey’s Pizza Men 4 English muffins, cut in half (I choose the double protein enriched) Marinara sauce Shredded mozzarella cheese Pepperoni Black olives, sliced Green olives with pimentos, sliced Yellow bell peppers

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NOW YOU’RE COOKING At left: Lindsey Lee Hirsch’s Pizza Men cater to kids' appetites. At right: Jordan Maedgen makes Energy Balls for school and sends extra protein in the form of hard-boiled eggs, with messages like, “Be kind.”

Red bell peppers Finely chopped spinach Spread each English muffin half with a spoonful of marinara sauce. Sprinkle mozzarella on top of marinara. Cut pepperoni, olives, peppers and spinach into the shapes of eyes, noses, mouths, ears, mustaches and hair for decoration. Form faces with cut toppings. Bake at 350 degrees until cheese is melted and gooey, about 10 minutes. The toaster oven on the bake setting is fine, too. Makes 8 Pizza Men.

Jordan’s Yogurt-Covered Blueberries 1 pint fresh blueberries 1 pint plain or vanilla greek yogurt Toothpicks Spear and dip blueberries with yogurt and place on a cookie sheet. Place in freezer for over an hour. Will keep in freezer for up to three weeks. Take out and thaw for a few minutes prior to eating.

Jordan’s Homemade Smoothies Water Baby spinach or spinach/kale mix Frozen mixed vegetables Variety of fruit (pineapple, mango, strawberries, blueberries, orange, banana) Blend 1-2 cups of water with several handfuls of fresh baby spinach. Then add ½ -1 cup frozen vegetables and fruit you want. Blend until smooth.

Can send smoothies to school in a metal Thermos with a straw. Makes 2 10-ounce smoothies.

Good combos: strawberry banana + almond butter; mango pineapple; blueberry banana + Greek yogurt; strawberry pineapple; orange mango; orange pineapple; orange + Greek yogurt.

minutes, until an inserted toothpick comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.

Jordan’s Crunchy Lunch Wrap Jordan’s Multi-Grain HiddenVeggie Muffins 1 cup all purpose flour 1 cup whole wheat flour 1 cup oat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg 3 eggs ½ cup vegetable oil ½ cup unsweetened applesauce 1 cup plain Greek yogurt ¾ cup white sugar ¾ cup local honey 2 teaspoons vanilla extract 1 cup shredded zucchini 1 cup shredded carrot Optional: ½ cup chopped walnuts and/or raisins Preheat oven to 400 degrees. Lightly grease 24 muffin cups. In a bowl, sift together all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey and vanilla. Mix the flour mixture into the egg mixture. Fold in zucchini, carrots, nuts and raisins.

Scoop into prepared muffin cups. Bake 18-20

6 Tablespoons natural almond or peanut butter 6 whole wheat or corn tortillas 1 cup high protein, low-sugar dry cereal.

(Special K or Cheerios, with protein) 6 bananas, peeled 6 teaspoons local honey Spread the almond or peanut butter over the tortilla. Sprinkle with dry cereal. Place banana in center of tortilla. Drizzle with honey. Fold both ends of the tortilla up and roll it to secure banana. Makes 6 wraps.

Jordan’s Grilled Pizza Wraps 6 flour tortillas 2 teaspoons butter ½ cup sugar-free pizza sauce 1 package cheddar or Colby jack cheese 4 ounces sliced pepperonis Heat large skillet over medium heat. Spread one side of tortilla with butter and place in skillet.

Spread pizza sauce on tortilla. Sprinkle cheese and add a few pepperonis. Fold tortilla over the fillings and grill until golden brown. Makes 6.

Option: Add veggies or meats based on preference.

MORE ONLINE See this story at thebuzzmagazines.com for more recipes and lunch ideas, including weekly menus.

WEST UNIVERSITY BUZZ AUGUST 2016 19

NEIGHBORS

Little Free Libraries

Theron McLaren

by Cheryl Ursin, staff writer

Swapping books with neighbors

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t’s a simple idea: Set up a weatherproof cabinet outside, decorate it if you’re feeling creative, stock it with books you’re giving away, and put a sign on it that it’s a free book exchange.

Todd Bol did just that in 2009 in Wisconsin, kicking off the modern Little Free Library movement. These days, Little Free Libraries, whose motto is “Take a book, leave a book,” have a nonprofit organization with an interactive, online map of all the known Little Free Libraries in the world. As of January 2016, there were over 36,000 of them. Houston has more than 40.

Rebecca Kroger, a senior at Memorial High School, built three her freshman year for her Girl Scout Gold Award Project: one at Bethany House, for the homeless, in Laredo, one at Spring Branch Middle School (1000 Piney Point Road) and one at The Branch, the Spanish-language ministry of Chapelwood United Methodist Church (3911 Campbell Road). Ken Caughron, 93, built one run by his retirement community, Brazos Towers at Bayou Manor, and St. Luke’s Presbyterian Church (8915 Timberside).

Local “stewards,” who keep the libraries maintained and stocked, include professional writers.

Chris Cander, novelist, screenwriter and children’s-book author, watches over the one at Colonial Park (on Byron) in West U, while Harriet Riley, whose library is in front of her house on Boheme Drive in Memorial, is a writer who teaches with Writers in the Schools and keeps a blog about books (wordsplusideas.blogspot.com).

Olga McLaren taught kindergarten and first grade for 42 years at St. John’s School and keeps two in front of her house (on Lana Lane), one for children and one for adults. Kris Taylor, steward for the one at her church, Emerson Unitarian Universalist (1900 Bering), teaches public-relations writing at the University of Houston.

Susan Cooley, a nurse-practitioner who brought a national literacy program, Reach Out and Read, to pediatric clinics in Texas, had the idea of installing a Little Free Library as part of the recent renovation of River Oaks Park (3600 Locke Lane).

Memorial High School (935 Echo Lane) also has one, courtesy of its student book club. Sherri WEST UNIVERSITY BUZZ AUGUST 2016 20

Boyd, history teacher and club advisor, is its steward. “It’s pretty easy for me,” she says.

The Little Free Library is less than 150 feet from her classroom. “And I have access to 200 kids. I just put a note on the board when we need books.” Students often stick their heads into her classroom to tell her when it’s running low, Boyd says.

Adam Goldberg put one in front of his house (on FOR THE LOVE OF BOOKS Retired school teacher Olga McLaren asked for a Little Free Library for her birthday two years ago. She has since added a second. One is Merlin Drive) when for adult books, the other for children's books. he moved in. “We University Elementary School. It’s the first in a wanted to get to know our neighbors,” he says. series of six, all to look like neighborhood landLittle Free Library people are, of course, book marks, that novelist Cander, in partnership with lovers. “Except for when I buy books for my two West U Parks and Recreation, has planned. book clubs, I never, ever buy a book now. I can (See westutx.gov/464/Little-Free-Libraries.) just grab one from my Little Free Library,” says The idea is that a Little Free Library will Nancy Schaaf, whose library is in front of her become self-sustaining, as neighbors begin to house (on Vassar). donate their own books. Taylor says she spends One charm is the serendipity: You never only about 30 minutes total a month, straightknow what you might find. A neighbor once ening up and switching out books. told McLaren she had “a bad book” in hers. It Some add amenities. Hans Ludwig, who stewwas 50 Shades of Grey, a best-selling erotic novel. ards the one outside his workplace (on What did McLaren do? “I read it,” she says, with Shadyvilla Lane), added a motion light and – a a mischievous smile. hint to dog walkers – a plastic-bag dispenser.

Local stewards tend to remove only “slow sellOthers have installed benches. Some put noteers,” books that have been in their library for a books inside for comments. long time, or books they know no one will want.

“The best,” says Cander, “was when I was (“Like that economics textbook from the 1970s walking by on the track at Colonial Park and a someone just wanted to get rid of,” says one.) sweetheart group of kids excitedly called to me, Having your own is not difficult. You don’t ‘Hey! Guess what? You can get free books here!’’’ even have to build it. You can buy pre-built ones, for $150-500, from littlefreelibrary.org.

Most can hold about 40 books.

See this story at thebuzzmagazines.com for a link The Little Free Library at Colonial Pool was to a map of Little Free Libraries. professionally built and looks like West

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WEST UNIVERSITY BUZZ AUGUST 2016 21

KIDS

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by Annie Blaylock McQueen, staff writer

Buzz Baby

School gear for little ones

Buzz Baby is a column about life with babies from the perspective of a first-time mother. ummer flew in a flash, and at the end of this month, kids head to school. For older kids, this season usually means buying flash cards, notebooks and tough backpacks to hold heavy books. For little ones who attend a program like Mother’s Day Out or daycare, it means shopping for cute nap mats, adorable little backpacks and personalized name-label stickers for sippy cups.

I heard from some Buzz parents over the summer about their favorite gear for their littlest students.

Jill Bell, a mom of 3, said she is excited for her daughter and first girl Helen, now 1, to start school this year. She decided to go all-out with “girl colors” for her school bag and lunch box since her 6-year-old twin boys’ bags were all blue.

Jill said when the boys started school 4 years ago, she bought everything coordinating, blue and white seersucker backpacks, lunchboxes and nap mats – all times two. “It was adorable, and I practically needed a wagon to bring it all into school each morning,” said Jill, laughing. “Now, with Helen, everything is pink, which is a fun change. I still love the Mint brand from the The Monogram Shop, but this nap mat is Stephen Joseph to change things up a little. I’m also a little wiser now, knowing that the school provides canvas totes, so no need for a matching backpack.”

Jill said it’s also a good idea to have some items that are loved at home doubled up for school. “I also found a ‘school’ lovey [blanket] and stuffed it into the boys’ nap mats. It stayed in the nap mat every day, so I never had to worry about leaving it at home or school. I’ll definitely do the same for Helen. She is already using it at the gym childcare. It’s her special stuffed animal just for that occasion, so we will use the same for school.”

Another important thing to remember when sending your little baby or tot off to school is to label everything. I learned the hard way that taking a Sharpie marker to a sippy cup is like using chalk on the sidewalk; it fades with one wash. Some parents, including Valerie Daugherty, turn to personalized label stickers.

Valerie’s 6-year-old son Brock started school when he was a newborn. “We used

S

WEST UNIVERSITY BUZZ AUGUST 2016 22

NameBubbles labels,” said Valerie.

NameBubbles can be personalized and are dishwasher safe (a lot better than my Sharpie idea).

Valerie also found a lunchbox she loves at her local grocery store.

“Skip Hop worked well for backpack and lunchbox, although my favorite lunchbox was one I picked up at HEB from [the brand] PackIt. BABY LAUREN Kristi and Jimmy Foley’s daughter Lauren, 6 months, has a wardrobe It was a foldable of monogrammed and smocked outfits for Mother’s Day Out. lunch bag that you leak-proof. “My 2 year old can carry his without put in the freezer. No extra ice packs needed issues,” said Myra. “My favorite thing about it is once the bag is frozen. They aren’t cute, but nice I can pack it, close it, shake it like a crazy person, since you don’t need extra packs,” said Valerie. and everything stays put.” They come with four Mom-of-two and realtor Jenny Seckinger says or six compartments and in various colors. she used InchBug labels and got bags and nap Parents of 6-month-old Lauren Foley, Kristi mats locally in Houston instead of ordering them and Jimmy, have been getting her ready for online. “I wish I would have bought a thicker Mother’s Day Out. Kristi says she loves buying nap mat,” said Jenny. “I add a blanket in the nap smocked outfits off of the Smocked Auctions mat to make it more comfortable for the kids.” website and from Doodles in the Rice Village.

It’s also a good idea to stock up on bug spray and “Jimmy’s favorite gift item is her little pink monosunblock for their bag. “I like the Aveeno sunblock grammed Prodoh fishing shirt,” said Kristi. “The for babies and I use Skin So Soft from Avon for material provides UPF 50+ sun protection.” bug spray,” said Jenny. She also said the Mommy No matter what type of gear you decide to Hook Stroller Accessory helps her a lot. “I feel like get your littlest student this month, just enjoy it is a must. I wouldn’t be able to hold all of the picking it all out. Before too long, you’ll be kids stuff and push a stroller if I didn’t have it.” loading up on “real” school supplies like pencils Mom-of-two Myra Bowyer said she is “all about and calculators. That doesn’t sound like nearly simplifying” when it comes to school gear. She disas much fun. covered Yumbox lunch boxes from Amazon for her sons Grant, 4, and Cole, 2. “I was so tired of packing a big lunchbox and 3-4 additional conFor more baby stories, see thebuzzmagazines.com for tainers to hold sandwiches, fruit, cheese, etc. I writer Annie Blaylock McQueen’s column, “Mommy wanted something that only required me to open Moments.” If you have stories to share, leave a comone container but kept food separated.” ment online or email info@thebuzzmagazines.com.

Myra described it as compact, lightweight and

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WEST UNIVERSITY BUZZ AUGUST 2016 23

TRAVEL

by Tracy L. Barnett, staff writer

Travel Buzz Great Texas road trips

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othing says “road trip” like summertime. And for residents of the Lone Star State, you can drive a thousand miles and never leave home. If you haven’t yet worked one in this summer, there’s still time to pack up the kids and the gear and hit the highway. The Wheelers and the Bibeaus shared a few thousand miles of Texas adventures with us to get those wheels turning.

Margaret and Larry Wheeler consider themselves world travelers, having been to more than 50 countries, but decided on a closer destination for their most recent journey: an epic road trip to West Texas. Margaret, a mixedmedia artist and retired art therapist, had wanted to go to Marfa for years. So for her birthday, Larry built an itinerary around that one-stop Soho of the West, creating an eight-day string of destinations.

The Bibeaus – Bonnie, Brian, and their three young daughters – decided on a less farflung but equally offbeat destination for their most recent road trip: Mineral Wells, for a surprisingly fascinating slice of Texana. And not a family to let moss grow under their wheels, they’ve also done recent road trips to South Padre Island and Rockport.

Westward bound “We’d never really been to West Texas – we were too busy going all over the world,” said Larry, a retired chemical engineer. “So I designed a road trip that would get us there on roads less traveled.”

Big Bend National Park was high on the priority list, as well as Alpine, a less heralded West Texas cultural oasis and home to some friends they’d wanted to visit.

“So I got on the internet and basically looked for places that I thought would be interesting along the way,” said Larry. He calculated distances and made reservations. “I’m not a guy who likes to leave things to chance.”

They spent the first night in Laredo at the historic La Posada Hotel.

“La Posada was a highlight,” said Margaret, who loved the history and the ambience of the border-town hotel. The Republic of the Rio WEST UNIVERSITY BUZZ AUGUST 2016 24

TRAILBLAZER Kyla Bibeau, 6, led the family on a hike through Penitentiary Hollow in Mineral Wells State Park.

Grande Museum next door was a little window into the town’s past.

Another highlight was the little 19th century wooden courthouse in Langtry of Judge Roy Bean, the justice of the peace who handed out the law in lawless lands.

“I always wondered why he was the law west of the Pecos River – and we discovered why,” he said.

Over the millennia the river had carved a canyon so deep it was almost impossible to cross, making the other side a favored hideout of criminals and misfits until the first railroad was built.

Big Bend country From there, they headed north to Marathon, where friends had recommended they stay at the historic Gage Hotel. Margaret discovered the charming Eve’s Garden Organic Bed and Breakfast founded by West U native Kate Thayer, and they vowed to make another West Texas visit so they could try it out.

The next day they did a 200-mile loop from Marathon, through the Big Bend and to Terlingua and back again. Big Bend was vast and beautiful; they drove from one end to the other, a drive of about two hours, and marveled

at the complete silence. It’s one of the least visited of the nation’s national parks, so they only encountered a few roadrunners along the way.

Dinner was in Terlingua, a nearly abandoned mining town that’s home to an annual chili cookoff and celebrated in song by Jerry Jeff Walker. Another town with a reputation bigger than its reality, Terlingua is home to a general store, a couple of hotels and a restaurant, and a theater where country and western entertainers fly in for a rare rural performance.

The next day the destination was Alpine, where the niece of a close friend, Jennifer Trammell, had taken up residence as a freelance photographer while her husband coached football at Sul Ross State University.

“It kind of blew us away because we had a totally different picture in our minds of what it was like,” said Margaret. “We felt so sorry for Jennifer; we figured it was a scrubby little town with sagebrush and sand. But it’s the prettiest little town in Texas.”

Tucked in a valley between the Davis and Chisos mountains, it’s a patch of green amid arid surroundings.

As it turned out, they found Alpine much

WESTWARD BOUND Margaret Wheeler, a mixed media artist, captured the essence of her West Texas journey in an art journal.

more to their liking than Marfa, where they paid the requisite visits to the Chinati Foundation and the Judd Foundation to see Donald Judd’s minimalist structural art and furniture.

“To me they look like sewer lines or something,” remarked Larry – to which Margaret laughed, but did not disagree.

“I didn’t really care for it either,” she confessed. “It’s kind of like he was a general contractor and he hired people to build his art. I like art that the artist makes.”

They couldn’t get a hotel in Marfa so they ended up driving back to Alpine, where they had a last treat before heading back east: a view of the mysterious Marfa Lights bobbing over the prairie in the distance.

Larry had planned the return route to go through historic San Angelo and the Permian Basin, with a final hurrah in Austin. “Being a guy who worked for an oil company, the Permian Basin is kind of legendary in Texas – a huge oil field that had kind of played out until they discovered fracking. It was booming when we went through there, around McCamey and Big Lake.”

They drove more than 300 miles in that final push, with a total of 1,500 – and less than 100 were on the interstate.

Once a big fan of cruise travel, Larry says the experience was so satisfying that these days he’s more interested in road trips, and is already planning their next one.

“You’re in total control, as opposed to a conventional vacation,” he said. “You’re self-con-

tained, you’re not going to lose your luggage, and you don’t have to go through security –except for the immigration checkpoints.”

North, south and further south Bonnie and Brian Bibeau were looking for a fun Christmas gift for Brian’s dad, Wayne, who loves fossils – a love he has passed on to his family. Finally Bonnie hit on the idea of a trip to Mineral Wells, home to a big fossil park.

So in May they took a three-day weekend and packed up the three little girls, the grandparents and the gear and headed north. The first day they spent at Lake Mineral Wells Lake State Park – hiking along the Penitentiary Hollow route, with its tunnels, caves and beautiful rock formations. Popular with climbers, there are places where they could climb up and look out over the entire park. “We spent the first whole day really enjoying the park; we just let the kids run amok and play,” said Brian.

The next day was slated for their paleontological expedition at Mineral Wells Fossil Park.

“We found everything from plant life to shark teeth to bones – it’s quite an array for our fossil collection,” said Bonnie. “Our kids came home with pockets full of trilobite pieces and things of that nature.”

All three girls – Kyla, 6; Julia, 3; and Audrey, 4½ – had the time of their lives.

“I liked playing in the mud,” chimed in little Kyla.

“Oh, yes – it was fun for all,” agreed Brian.

“There were frogs to be chased and spiders and mud – just the perfect place for a family to go

and get dirty and maybe even learn something new. It was just a ton of fun.”

But next came an unexpected highlight: the town of Mineral Wells itself, with its massive Beaux-Arts Baker Hotel. Opened to great fanfare in 1929 to house the growing numbers of visitors coming to partake of the “Crazy Water,” which was said to have miraculous healing properties, the hulking, abandoned structure seems out of place towering over the sleepy town, a shell of its former bustling self and a testament to another era.

“It was a fabulous trip,” said Brian. “It really was superb to get such a wide variety of experiences and it was really kind of off the beaten trail.”

The trip itself was important for another reason: It gave them a chance to unplug.

“The entire trip for our family was very much a rejection of modern day things,” said Brian.

“We were out and about, outside digging in the dirt, out looking at things; we left the technology behind. It hearkened back to what my childhood memories in summer were.”

MORE ONLINE Originally from South Padre Island, Bonnie grabs every chance to go back and take the family – or, alternately, they make their way to another family connection in Rockport. For her recommendations, see the online version of this story at thebuzzmagazines.com. What great Texas Road Trips has your family taken? Please share in the comments section online or on our Facebook page, or email info@thebuzzmagazines.com.

WEST UNIVERSITY BUZZ AUGUST 2016 25

The Junior League of Houston

FOOD

by Lauren Michelle Williams, contributing writer

Cooking Buzz Quick and easy meals Cooking Buzz is produced in partnership with the Junior League of Houston, a women’s charitable and education organization founded in 1925.

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he beginning of another school year is upon us, which brings excitement and an opportunity for a fresh start, but also a bit of chaos.

As the ease of summer fades and busy schedules begin, we seek quick fixes and simplicity.

My mother, a wonderful cook, had a prerequisite for any meal she prepared – quick and easy. Mom prepared meals that required little time in the kitchen, which allowed for more time to be spent at the table in conversation.

I have adopted my mother’s mantra of quick and easy. My favorite is the Grilled Lamb Burger Pitas with Tzatziki Sauce from Peace Meals. The tzatziki sauce and these little burgers are a breeze to make with six or fewer ingredients each. Instead of the traditional ground beef that is used in the traditional burger, these pitas are made with ground lamb, less heavy and more tender. Sliced, slightly grilled onions with tomatoes and the amazing tzatziki sauce are perfect toppers to these delicious bites. To pair, the Greek Quinoa Salad is a healthy side dish. This salad takes a little longer to prepare, but is an easy grab-and-go dish for lunch the next day.

Quick and easy also means breakfast, lunch and even snacks. The sweet and salty Peanut Butter Granola from Peace Meals is a great breakfast dish to kick off your day and can be made in the morning or the night before. Mix it with your hands or, if you’re like me, a spatula or wooden spoon. Get dressed after – peanut butter on your outfit may not be your first choice of accessory.

My other favorite quick meal is the Asian Chicken Wraps from Peace Meals, taking about 20 minutes from start to finish. Once the chicken is ready, you can warm your tortilla and add any combination of toppings, and you are ready to eat. With a quick slice and a toothpick, these wraps can also be served as a party snack.

Grilled Lamb Burger Pitas with Tzatziki Sauce Tzatziki Sauce: 1 cucumber, peeled and diced WEST UNIVERSITY BUZZ AUGUST 2016 26

7 ounces Greek yogurt 1 clove garlic, minced 1 teaspoon chopped fresh dill 1 Tablespoon fresh lemon juice Burgers: 2 pounds ground lamb 2 Tablespoons SCHOOL-NIGHT GRILLING The Grilled Lamb Burger Pitas with Tzatziki Worcestershire sauce Sauce are lighter and more tender than typical hamburgers.

2 teaspoons Turkish or Greek seasoning clear, about 5 to 7 minutes. Squeeze the lime over 1 medium onion, cut into ¼-inch slices the cooked chicken and remove from heat.

Olive oil Warm the tortillas one at a time in a skillet. Top 5 whole pitas, halved each tortilla with hoisin sauce, green onions, 3 tomatoes, thickly sliced and halved chicken, lettuce, cilantro and cucumber, and roll tightly. Secure the wraps with toothpicks and Pat the cucumbers dry and set aside. Combine slice on the diagonal to serve. Makes 8-10 wraps. the remaining sauce ingredients and mix well.

Fold in the cucumbers and chill. Heat the grill Peanut Butter Granola to medium-high. Combine the lamb, 2 cups old-fashioned rolled oats Worcestershire and seasoning in a medium 1 cup wheat germ or wheat bran bowl. Form into mini burgers about 1½ inches 1 cup oat bran in diameter, making about 20 burgers. Lightly ½ cup sunflower seed kernels brush both sides of the onion slices with olive ½ cup hulled pumpkin seeds (pepitas) oil. Grill the burgers and onion slices for 2 to 3 ½ cup unsweetened shredded or flaked coconut minutes on each side. Fill each pita half with 2 ½ cup slivered almonds mini lamb burgers, grilled onions, tomatoes and 2 teaspoons cinnamon Tzatziki sauce. Serves 5.

1 cup creamy peanut butter ½ cup honey Asian Chicken Wraps 1 cup chopped dried fruit, such as apricots, 1 Tablespoon sesame oil apples or raisins (optional) ½ teaspoon crushed red pepper 1 large clove garlic, minced Preheat the oven to 300 degrees Fahrenheit.

1 teaspoon peeled and grated fresh ginger Line two rimmed baking sheets with parchment 2 pounds boneless skinless chicken breast paper. Combine the oats, wheat germ, oat bran, halves, cut into ½-inch strips seeds, coconut, almonds and cinnamon in a 1 lime large bowl. Add the peanut butter and honey, 8-10 white or whole wheat flour tortillas and combine by hand until the mixture is well ½ cup prepared hoisin sauce coated. Spread the mixture evenly over the bak3 to 4 green onions, chopped ing sheets. Bake, stirring every 5 minutes, until ½ bunch of green leaf lettuce, chopped light golden brown, about 20 minutes. Allow 1 cup chopped fresh cilantro the granola to cool to room temperature. Stir in 1 cup peeled and grated cucumber the dried fruit if desired. Store in an airtight container. Makes 5 cups.

Heat the oil, red pepper and garlic in a large skillet over medium. Add the ginger and chicken.

Saute until cooked through and the juices run See thebuzzmagazines.com for more recipes.

MORE ONLINE

WEST UNIVERSITY BUZZ AUGUST 2016 27

SPORTS

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by Todd Freed, staff writer

SportzBuzz A

fter advancing to the third round of the Class 6A playoffs last season, the Lamar Texans are again poised for another deep post-season run. With 16 returning starters, including nine Division 1 collegiate recruits, the perennial powerhouse should again rank among elite teams in the Greater Houston area.

Leading the way for Lamar is senior quarterback Owen Holt. “He’s the leader of our team,” said Texans head coach Tom Nolen. “Owen is the guy that makes things happen for us on offense. He’s also already committed to Harvard University, so his academics are obviously outstanding.”

The Texans offense also includes the return of junior running back Ta’zhawn Henry, who rushed for over 1,400 yards last season. Plus, highly recruited junior wide receiver Al’vonte Woodard returns, as does standout offensive linemen Giovanti Spain and Terrence Wilson.

Defensively, junior defensive back Anthony Cook already has as many as 25 collegiate offers.

Texans defensive MVP Jefferson Collins should be a major force on the defensive line, as will senior Devon Tibbs and Troy Porche. In addition, junior defensive lineman Josh Landry has several major collegiate offers. “We have a great group of experienced and talented players,” said Nolen.

Among highly touted defensive linemen, it doesn’t get any better than Episcopal Knights sensation Marvin Wilson. The 6’5”, 320-pound senior is the nation’s No. 1 overall high school football recruit. “Besides great speed for a guy his size, Marvin has an amazing ability to get off the ball. He’s extremely quick with great hands,” said Episcopal head football coach Steve Leisz.

If all that weren’t enough, the Knights also boast the nation’s 24th overall top prospect in 6’7”, 305-pound offensive lineman Walker Little. “Walker has incredible footwork for a guy his size,” said Leisz. “There’s only five so-called

WEST UNIVERSITY BUZZ AUGUST 2016 28

five-star prospects in all of Texas, and we have two of them here at Episcopal with Marvin and Walker. It’s pretty TALL TEXAN With the return of standout quarterback Owen Holt, the Lamar Texans incredible.” should again be among the area’s top Class 6A football teams.

But the talent academic player getting looks by Ivy League level certainly isn’t restricted to the offensive schools while wide receiver Ford Young is being and defensive lines. Running back Jake Levrier, recruited by MIT. The big hole the Falcons will who rushed for 31 touchdowns last year, is have to fill is at quarterback, with the departure ranked among the top running backs in Greater of Michael Goldak. Senior Matthew Maggi, Houston. Meanwhile, senior quarterback Gavin junior Jack Nevil and sophomore Zach Daniel Geib, who played inside linebacker last year, are all battling for the starter’s role. brings tremendous athleticism to the Knights’ The Falcons’ defense could very well be its offense. “Not only is Gavin a great athlete, but strength with the return of several key starters, he’s also tremendously smart. Off the field, including junior linebacker Marquis Hubbard Gavin’s battling for the top spot in his senior and senior linebacker Pierce Johnson. “Marquis class. He’s already committed to play at Penn is also a great student,” said Larned. “The Ivy next year, which says a lot.”

League schools will be swarming to get him.”

In addition, junior receiver Jaylen Waddle Youth is well represented for the Falcons in already has multiple collegiate offers from the likes up-and-coming 6’2”, 300-pound sophomore of Ole Miss, Florida State, UH, Texas Tech and defensive tackle Ameer Mustafa and 6’2”, 225TCU. Back on defense, standout senior linebacker pound sophomore linebacker Kamal Nader.

Camden Miller is a driving force for the Knights.

Also back for the Falcons is junior kicker The team that upset Episcopal in the last Hayden Rome, who amazingly enough was sucseason’s SPC Championship game was the cessful on 12 of 21 of the Falcons’ onside kicks Kinkaid Falcons, and with a load of talented last year. “Ameer and Kamal are extremely talplayers returning, Kinkaid should again be in ented and athletic sophomores, while Hayden is the championship hunt. Kinkaid will be espereally tearing it up at the summer football cially strong at running back, with the return camps,” said Larned. of junior Johnathon Thomas. “Johnathon is one of those difference makers,” said Kinkaid Editor’s Note: Todd Freed is the Emmy Awardhead coach Nathan Larned. “After coming winning co-host and producer of the KUBE back from an injury last season, he averaged SportsZone, which airs Saturday and Sunday at 6 over 200 all-purpose yards a game. We’re also p.m. on Channel 57-KUBE. To submit high school expecting good things from sophomore runsports news for possible inclusion in SportzBuzz, ning back Josh Williams.” please email todd@thebuzzmagazines.com.

On the offensive line, Ben Padon is a high-

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Allergy and asthma tips for college-bound students Summer vacation is coming to an end for many youngsters, and if you’re the parent of a college-bound student, you’re probably making preparations so they have a smooth transition and don’t run out of underwear or resort to eating ramen cups for the next four months. However, with fall allergy season just right around the corner, what can parents do to better prepare their children with allergies or asthma? Here are a few tips to get them ready for a semester of learning without the sneezy, stuffy, runny and wheezy.

Pack all the allergy medications your child may need for their semester in college. This usually includes antihistamines such as Zyrtec or Allegra, and nasal sprays such as Nasacort, Rhinocort or Flonase. If your child uses any steroid creams for skin conditions such as eczema, be sure not to forget those.

Make sure your child packs EpiPens if he or she has severe allergic reactions to foods, medications, insect bites, or if they’re currently receiving allergy shots at school. Check the expiration date on the EpiPen and ask your allergist for a new prescription if it’s expired or will soon.

If your college-bound child is currently receiving allergy shots, it is important for him or her to continue them in college. Most college campuses have student health service where students can continue receiving their allergy shots. Even if they don’t, many local allergists are happy to administer them.

Talk to your child’s allergist so they can coordinate the logistics.

If your child has a lot of pollen or dust allergies, a free-standing HEPA certified air purifier can greatly reduce airborne allergens in dorm or apartment rooms. Make sure the air purifier is appropriate for the size of your child’s room and that replacement filter will be available if needed.

If your child has dust mite allergies, buying a dust mite allergy cover for his or her mattress and pillows can reduce his or her dust mite exposure.

You can find them at www.natlallergy.com, www.missionallergy.com, and at Bed Bath & Beyond.

For students with asthma, it’s imperative for them to bring their rescue inhaler. In fact, pack two or three if you think they’ll lose one. If they’re also on a maintenance asthma inhaler, verify that they bring enough to last the entire semester or have access to refills.

Make sure that your child’s vaccinations are up to date as suggested by their physicians. This is especially important if the student has asthma or immune system conditions because they can place your child at a greater risk of catching an infection.

College is challenging enough without the additional burden of uncontrolled allergy and asthma. We are here to help!

No one nose allergies like we do.™ Note: Information contained in this article should not be considered a substitute for consultation with a board-certified allergist to address individual medical needs.

Waiaka Wang, MSN, NP-C, The Allergy Clinic, 7707 Fannin, Suite 100, Houston, Texas 77054, 713.797.0993, *1200 Binz, Suite 180, Houston, Texas 77004, 713.522.9911, www.allergyclinic.com, *Operating as Houston Allergy and Asthma Clinic

WEST UNIVERSITY BUZZ AUGUST 2016 29

SPORTS

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by Angie Frederickson, staff writer

SportzBuzz, Jr. W

elcome to SportzBuzz, Jr., a column spotlighting neighborhood athletes in elementary and middle school.

Tops in lacrosse The Pershing Girls Lacrosse Young Guns team (top photo) finished the season with a first-place win in the Greater Houston Girls Youth Lacrosse Association (GHGYLA) end-of-season tournament. The third- and fourthgrade girls, who attend Horn, Roberts, Kolter and Twain elementary schools, competed at Gosling Sports Park in The Woodlands and won four of the five games. Their regular season was equally as impressive, with a 71 record. The tournament champs are (top row) coach Mike Hall; (middle row, from left) Emery Rose, Lorelai Hawkins, Reese Pierson, Rayah Johnson, Amelie Munoz and Amelia Foley; (bottom row, from left) Reagan Brown, Phoebe Thompson, Lauren Wasaff and Amelia Hall.

Not pictured are Porter Rhoades, Peyton Coleman, Caroline Anthony and coach Melissa Garcia.

District all-stars Bellaire Little League’s (BLL) 9U District Team (middle photo) represented the league in the District 16 tournament. The boys were selected for the all-star team by league coaches and played against West University Little League and First Colony Little League. The game scores didn’t go as they had hoped, but the boys had a great time and were proud to represent BLL. The 9U players are (top row, from left) Kyle Beinart, Blake Cohen, Tanner Hallmark, Marcus Schnee, Connor Ayers, Chase Wei, Jake Mould and Maddux El-Hakam; (bottom row, from left) Marshall Smith, Jake Melamed and Carson Fowler. Not pictured are manager Garth Beinart and coaches Tucker Fowler and Corey Ayers.

Championship contenders The St. Vincent de Paul Lady Tigers (bottom photo) defeated Holy Name 9-8 and advanced to the Greater Houston Catholic Athletic Association championship game. After battling through two extra innings, the Lady Tigers ultimately fell one run short, ending the season with a 7-8 loss to St. Ambrose. The eventful game included a grand slam, a foul-ball catch against the fence and a dramatic slide into home plate. The players are (top row, from left) coaches Cassandra Walsh, Charles Jackson and Jena Edwards; (middle row, from left) Isabelle Louis, Samantha Steely, Anjali Tholany, Marianna Swartz, Natalie Montoya, Mackenzie Olsen,

Proud sponsor of West University and neighboring sports WEST UNIVERSITY BUZZ AUGUST 2016 30

Emily Clark and Vivian Montoya; (bottom row, from left) Katherine Colley, Caroline Steely and Annie McConn.

Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis.

979 Bunker Hill, 77024 • 5709 Woodway, 77057 • 4024 Bellaire Blvd., 77025 • islandgrillhouston.com

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Protect your aging parents Many of us have had the misfortune of seeing an aging parent or relative lose their capacity for making decisions. About the only thing worse is when mistakes or malfeasance add a financial tragedy to that personal one. It happens more often than most people realize, because of the haphazard way financial decision making is sometimes transferred from one generation to the next. A close relative – for example, a daughter who happens to live nearby – often steps in and takes over. That works fine for everyday things like paying bills. But what about making sure investments are appropriately allocated, that the best available tax deductions are being taken, or that charitable giving remains in line with the person’s wishes?

These duties can devolve onto advisors who may not be in close contact with the daughter, much less each other. The door is left wide open to miscommunication, honest mistakes or even outright theft. Fortunately, there is a way to avoid these problems. It’s called a microboard.

A microboard consists of a group of people who collaborate to manage the care and assets of an individual or couple who need some level of help.

To whatever extent possible, the person in need of help directs the board according to his or her own wishes. When the board must act on its own, it does so while focusing on the welfare of that person. Board decisions might include arranging for daily assistance in the home, allocating investable assets, or making sure the will is in order.

The board is like a family that meets to discuss and coordinate actions for a relative in need. There are usually a small number of board members. And while a close family member or friend often starts the board, it should also include

one or more trusted professional advisors such as an attorney, CPA/accountant, care manager, insurance agent and/or financial advisor.

If you have a relative who could benefit from a microboard, you (and the relative, ideally) should first identify potential board members. Once you assemble a board, meetings can be scheduled. Monthly might be best at first; later on it could be quarterly or semiannually. The meetings are to ensure that everyone is communicating and seeing the full picture, so don’t sell them short. Try to get together physically in the same room if possible. Trouble results in cases where one hand (or one advisor) may not know what the others are doing.

Sitting on a microboard is a role I have performed a number of times. In fact, the concept fits hand-in-glove with my philosophy that optimal results come from a coordinated team that provides checks and balances against each other as they all work for a common goal. It also helps everyone involved to relax, knowing that the full spectrum of issues are being looked after in the best interest of the person at the center of it all – the aging parent.

James Waters, CFP®, PARTNERSINWEALTH, 3400 Bissonnet, Suite 145, Houston, Texas 77005, 713.964.4028, jrw@partnersinwealth.com, www.partnersinwealth.com

WEST UNIVERSITY BUZZ AUGUST 2016 31

Daniel Ortiz

NEIGHBORS

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by Annie Blaylock McQueen, staff writer

Buzz About Town Parade of fun Dylan Aguilar

Jasmine Kadakia (pictured), 4, enjoyed the festivities on the Fourth.

West University residents decked in red, white and blue came out in force for the neighborhood July 4 celebration, hosted by Parks and Recreation Department.

A fire truck led the procession as kids rode their bikes and scooters or hitched rides in wagons pulled by their parents.

WEST UNIVERSITY BUZZ AUGUST 2016 32

Everyone ended up at Colonial Park for the pool party, with live music, face painting, balloon animals and picnicking. Everyone loved the annual “Dad’s Belly Flop” contest. West U Rotary held its annual barbecue fundraiser benefiting the West U Little League Challenger Program.

Bowling for a cause The Stuttering Association for the Young scored a homerun at the George Springer All-Star Bowling Benefit at Lucky Strike Houston. Jim Crane and Whitney Wheeler (pictured) mingled at the event. Springer, along with teammates and celebrities and over 200 fans (includ-

ing his parents, two sisters and nephew), helped raise more than $100,000. Attending were Astros player Carlos Correa, KPRC radio host Michael Garfield, former Houston Oiler Haywood Jeffires, KPRC radio host Steve Johnson, KTRK's David Nuno, former Houston Texan Chester Pitts, former New York Yankees player Vernon Wells and KMBE radio host Lance Zierlein. Proceeds from the event

Out to the ball game West University Softball Association tournament teams and their families had fun at an Astros game this summer. Teammates and friends shared treats, laughs and an Astros victory as the home team defeated the Angels 107. WUSA teams played throughout May and June in tournaments around the Houston area.

Team members range from age 8 to 14. Pictured are teammates from 10U Typhoon, including

(top row, from left) Kennedy Hill, Brett Selldin, Marisa Boue, (front row, from left) Annabella Woodcox, Lindsey Karkowsky, Abby Woo, Caroline Raynes, Kate Hale and Catherine McConn.

David Jones

will send children from families in need to Camp SAY, a summer camp for young people who stutter. Springer, who stutters, hosted the Bowling Benefit. See campsay.org.

Meant to be The first eight years of Andria Levitt and Jeffrey Berman’s romance culminated in their wedding in a music-filled evening at The Junior League of Houston. From their first date during September of their freshman year at The University of Texas, Andria and Jeffrey grew together to form a perfect match. Both lifelong Houstonians, Jeffrey is beginning his medical residency while Andria continues her finance career in investment banking. The wedding ceremony was held outside amid the Junior League gardens, led by Rabbi David Lyon and Cantor Vadim Tunitsky, while supported by 17 bridesmaids and house-party attendants, 16 groomsmen/ushers and a string quartet, despite the looming major rainstorm.

A Charger welcome Pin Oak Middle School will host its annual Charger Camp for all students. Pictured (back row, from left) are Austin Courtney, Luke Eversole, Robert McGee, Samuel Sheffield Hank Harris (seated, from left) John Morestead, Reece Tiras (continued on page 34)

WEST UNIVERSITY BUZZ AUGUST 2016 33

and Charlie Mullen.

Sixth-grade camp will take place on Aug. 16, and seventh- and eighth-grade camps will take place on Aug. 17.

(continued from page 33)

All aboard Partiers wore genie and belly dancing outfits at the All Aboard the Marrakesh Express for the Anne Frank Hadassah fundraiser at the Fadi Event Center. Member Connie Senter offered partiers Sandy Harris, Mildred Teitelbaum and Linda Tanenbown pomegranate vodka shots. A

WEST UNIVERSITY BUZZ AUGUST 2016 34

giant Moroccan marketplace screen was the backdrop for guest photos. Diane Gelman took charge of the decorations. Also seen were Becky and Paul Katz, Rhoda and Steve Saka, Ariel and Rhonda Bass, Dr. Louis and Sheila Train and Dr. Jeff Kaiser.

One door opens The non-profit Pink Door, through its Gayl’s Legacy Fund assistance program, awarded $30,356 for the second quarter – and $70,000 so far this year – to women battling cancer. Pink

Door pays for basic living expenses while women with cancer are undergoing treatment. The Gayl’s Legacy Fund allows women in the Houston area to concentrate on their health and recovery during what is a financially stressful time. Pictured are Pink Door donors and volunteers Dr. Sherry Lim and Bill Fetter.

Just $6 The Children’s Assessment Center’s GiveUr6 campaign kicked off at The Dunlavy on June 22.

Pictured in support are (from left) Bridget and Mark Lewis. GiveUr6 encourages people to be a part of a solution to end the sexual abuse of children. The CAC says it is estimated that 1 in

Priscilla Dickson

peeked over the couch to tell Annie dinner was ready, and that is when she saw a chocolate art project all over the couch. “I wanted to laugh and cry at the same time. She was so darn cute doing it and smiling as she was smudging away, that it was hard for me to get upset.” Ashley

early. Pictured getting into the spirit are Ann Hornbeak and Debbie Lokey. The NCL Chapter Post Oak Girls came to lend a helping hand by serving the seniors. As a sweet bonus, the NCL girls also bake cookies on Fridays for bingo. The next luncheon will be Aug. 30 at 11:30 a.m. The theme will be Hawaiian Luau.

The cost is $5 and includes lunch, dessert, entertainment and a movie. Call 713-662-5895 to register.

Toddler + chocolate 4 girls and 1 in 6 boys are sexually abused before the age of 18. The campaign encourages people to think about how they will spend their next $6 and consider making that amount a donation to the campaign against abuse. See giveur6.com.

The lunch bunch The West University Community Building hosted the monthly theme meal in June, where everyone celebrated the Fourth of July a little

Anna Katherine “Annie”, 2, got hold of the chocolate syrup. Her mom, Ashley Hulsey, said the messy incident was a result of trying to reward her daughter for potty training. She made “special milk” (with Hershey's) for going potty and left the syrup on the counter. As Ashley cooked dinner, she could see Annie’s little head, supposedly watching TV in the living room. “I felt like I had everything under control, or so I thought,” said Ashley, laughing. She

snapped a photo of the messy tot and posted it in the West University Information Exchange Facebook group to ask for tips on how to get the stain out.

Be seen in Buzz About Town. Send your high-res photos and community news to info@thebuzzmagazines.com.

Items are published on a space-available basis. Also share your upcoming-event listings on thebuzzmagazines.com.

WEST UNIVERSITY BUZZ AUGUST 2016 35

SMALL TOWN, BIG FUN Indrani Maitra, a rising seventh grader at St. John’s School, wasn’t excited about visiting a small town in the Texas Hill Country but ultimately was impressed by the experience.

KIDS

by Indrani Maitra, age 12

Buzz Kidz

A taste of Prague in Texas

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n our way to Austin, we spotted a billboard that said Schulenburg, TX: Home of the Painted Churches! We were traveling to Prague soon, and, coincidentally, the original Czech settlers in the Hill Country had built these churches. So my mother suggested: Why not get a preview of Prague?

I was not a huge fan of this idea. I had traveled to far-off places such as Turkey and India – how could a small town be as exciting? But my mother insisted, so one weekend, we headed west to Schulenburg.

Schulenburg was charming, with cobblestone roads lined with quaint cafes and antique shops.

The lady at the tourist center told us to visit the Painted Churches via the Piano Bridge. A vision of an ultramodern bridge with shiny obsidian and white metals formed in my head, but of

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course Piano Bridge was an old-fashioned iron bridge! Some locals said it was named after the musical tune it made when someone drove over it. Others claimed it was named because the bridge was made of the same metal as piano wire.

I like the first story better!

The exterior of the first church in Dubina was a bit plain. But as we walked inside it was beyond mesmerizing. The golden candles illuminated the lofty ceilings and walls, bejeweled in religious portraits of all colors. I loved the beautiful aqua on the ceiling, my favorite color.

The next two churches, in Ammansville and High Hill, were just as breathtaking. The one in Ammansville had an altar with beautifully detailed figures of the saints towering to the delicate pink ceilings. The one in High Hill was the

most regal; it boasted ornate ceilings and shining stained-glass windows. I tried taking pictures with my camera, but I felt as if these were pictures to be kept in my mind forever.

Driving back, I realized that you don’t need to travel to faraway places to have a wonderful experience. You never know what a place, big or small, will have in store for you.

P.S.: When we traveled to the Czech Republic, St. Barbara’s Church near Prague had many of the same paintings as the High Hill church. I found this amazing!

Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.

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Seek professional help I did not write my own will. To be honest, I wrote the first two, but then I got married, grew up, and hired a lawyer – which surprises people, because I’m a lawyer. I write wills, I’m minimally competent, and I’m cheaper. As in free. (For me, not you.)

What was I thinking?

I was a newlywed, we wanted children, I had survived cancer, and I wanted my wife to know a good probate lawyer. What better way to make an introduction than to hire someone and develop the estate plan together?

I won’t speak for my wife, but I was a little queasy about discussing family and finances with someone else. How did I compare to the lawyer’s other clients? What if my wife told the truth about me? Could we behave ourselves for two hours?

Our lawyer uses the same drafting system I do. I suppose I might have drafted the exact same documents she did. She charged a little more than I do. It took more effort to get to her office than mine.

It was one of the best investments I’ve ever made. That was 12 years ago. It worked so well, when we updated our plans recently, we went back to the same lawyer. This time, she did work I’d never done before. If I had done my own documents 12 years before, we wouldn’t have moved the ball as far downfield as we did this time.

The fancy stuff wasn’t the biggest dividend. I’ve seen the do-it-yourself plans after the cheapskate dies. I did two myself. It’s a fantasy to believe that you can do your own will better than a professional, even if you your-

self are a professional. There’s something about writing a check, committing yourself, having oversight, and reaching to meet someone else’s expectations that yields a better product. I don’t mean just the will the lawyer drafts. I also mean the account titles and beneficiary designations that have to be updated by the client after the will’s signed.

Knowing that my lawyer would grade my papers if I died motivated me to do better by my wife and children than I would have on my own. Postmortem peer pressure, if you will.

Are you a lawyer that needs a lawyer?

We write wills and go to probate court. We offer no-obligation initial interviews for estate planning and administration, so it costs nothing to hear specific recommendations that suit your needs. Foreign nationals and international families welcome.

Russell W. Hall, J.D., LL.M. (Tax), Board Certified – Estate Planning and Probate Law, Texas Board of Legal Specialization, 6750 West Loop South, Suite 920, Bellaire, Texas 77401, 713.662.3853, www.rwhpc.com

A must-read for all parents considering a private high school for their children.

Written by Ibrahim C. Firat, Educational Consultant “The Firat Guide will assist you in the process of choosing the schools to which you would like to apply, tips on the application process, test taking timelines for entrance exams, and how to decide which school to actually attend once accepted.”

713.871.1048 www.TheFiratGuide.com WEST UNIVERSITY BUZZ AUGUST 2016 37

DINING GUIDE

by Russell Weil, contributing writer

Burger adventures

Hopdoddy Burger Bar

This Month in Dining

HOPDODDY Creative burgers are front and center at the recently opened Austin-transplant Hopdoddy Burger Bar in the River Oaks District.

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year has gone by since our last burger schmooze-fest, and the last 12 months have seen a variety of new hamburger establishments entering the Houston market. New upscale restaurants also are including gourmet burgers on their menu. Fortunately, this means I can order a hamburger almost everywhere.

For me, a hamburger starts with the meat – the taste, temperature and seasoning, cooked to order.

Many places I enjoy grind their meat daily on-premise to ensure freshness and quality, sometimes with rich mixtures like brisket and tenderloin blended with chuck. However, burgers do not have to be expensive to be enjoyable. In fact, most of my favorites are $8 and under. From classic to gourmet, burgers continue to be my ideal comfort food – so much that I even write a blog about local burgers, at eat-more-burgers.com.

When someone asks about the best burger in Houston, I tend to name a classic local institution.

My original favorite is Stanton’s City Bites, 1420 Edwards Street in the First Ward, and a newer favorite is Peña’s Donut Heaven & Grill, 11601 Shadow Creek Parkway in Pearland. But competition has arrived with favorites such as Austin-grown Hopdoddy, 4444 Westheimer in the River Oaks District, and the New York-based Shake Shack, scheduled to open late 2016 in The Galleria and late 2017 in Rice Village. Only time will tell if these expanding brands can compete with Houston’s home-grown burgers.

I would love to hear about your favorite burger spots. Share your favorites in the Comments under this story at thebuzzmagazines.com, or email info@thebuzzmagazines.com, and I’ll begin my research for next year’s column.

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Restaurant Listings $ (under $10) $$ ($11-$30) $$$ ($31-$60) $$$$ (over $60) Prices include drink, tax and tip per person Buzz dining contributor Russell Weil (R.W.) is a native Houstonian who loves the history of his hometown and all things burger. Author of the blog Eat More Burgers, Russell enjoys finding new dining spots with his monthly “Burger Buddy Adventure Group.” Regular Buzz dining columnist Dai Huynh (D.H.) is a James Beard foodjournalism award winner and longtime Houstonbased restaurant writer. Their visits to restaurants in the Dining Guide were anonymous, and they paid for their meals to maintain objectivity. We’d love your thoughts too. Write to info@thebuzzmagazines with your own dining opinions and suggestions. Also, you can contribute in the Comments section under the online version of this story at thebuzzmagazines.com.

Annie’s Hamburgers Hamburgers Neighborhood: Westbury Annie’s Hamburgers on South Post Oak Road has been serving up classic flame-broiled hamburgers since the 1970s in the same Westburyarea, mid-century strip center. Their menu is simple – single or double burgers, with or without bacon, fries and onion rings, with chicken sandwich, BLT and breakfast options. Annie’s is not fancy – and you don’t want it to be. They offer a made-to-order hamburger from friendly folks who have been doing this for years. A flame-broiled flavor is still the centerpiece of this hamburger, on a toasted bun, with cheese melting off the side of the patty, with iceberg lettuce, white onion and light mayo. The fries (of the frozen variety) are thin, crispy and tasty. Annie’s gets busy, so the place can look a little unkempt at times. But keep your focus on the food they serve, and you’ll return for years to come. 10:30

a.m.-2 p.m. Mon.-Tues., 10:30 a.m-7 p.m. Wed., 7 a.m.-7 p.m. Thurs.-Sat., 7 a.m.-3 p.m. Sun. 10821 S. Post Oak Rd., 713-729-9861. annieshamburgers.com. $ – R.W.

Bubba’s Burger Shack Burgers, beer and food truck Neighborhood: Uptown/Bellaire area Bubba’s Texas Burger Shack is a longtime place that serves burgers in the oddest of locations – the shadow of the 59/Loop 610 exchange, under the bridge on Westpark at South Rice near the Sam’s Club and Micro Center. Prepared nicely at medium, its classic, no-frills burger patties glisten with a welcome charred crust. The burgers, including beef and buffalo options, are juicy to the bite with the right amount of seasoning, and a bright yellow coating of cheddar cheese melts evenly over the side. The burger is presented on a golden toasted bun with iceberg lettuce, chopped onion and light mayo. While they do not offer French fries, you must try a side of their specialty jalapeño potato salad. While their “under the bridge” location is popular, check their food truck schedule on their Facebook page to enjoy the same burger with a shorter wait time. 11 a.m.-10 p.m. Mon.-Sat., 11 a.m.-8 p.m. Sun., 5230 Westpark Dr., 713-6611622. bubbastexasburgershack.com. $ – R.W.

Burger Joint Gourmet burgers Neighborhood: Montrose

This recent entry to the Houston burger scene offers a casual, landscaped, outdoor patio with lighting, bike spaces and a generous supply of large-screen televisions. I opted for the Classic Burger built my way – lettuce, onion and light mayo – along with bacon and cheddar cheese on their classic toasted bun. The Burger Joint serves a good burger at a good value, starting at around $7. The meat is automatically prepared to a medium temperature, for a subtle pink center. The charred crust of the Angus-beef patty from 44 Farms kept the juices trapped in the center, where they should stay. Hand-cut fries options include sweet potato fries, queso fries, chili queso fries, or bacon parm(esan) fries. The portions, while not large, are generous and filling. Not to be missed (I hear), though I did, are their adult milkshakes.

I will indulge on my next visit. For the Burger Joint food-truck schedule, check out the website.

Breakfast, lunch & dinner Sun.-Mon., brunch Sat. & Sun. 2808 Caroline St., 713-854-1970.

Burgerjointhtx.com. $-$$ – R.W.

Canyon Creek Café Hill Country cuisine Neighborhood: Memorial Park The Creek family of restaurants, originating in Austin, have sprouted up around Houston Heights. They include Canyon Creek Cafe on the northeast end of Memorial Park on Westcott.

Canyon Creek has a full menu of burgers. I ordered the Luckenburger. The 44 Farms Angus

beef was topped with a tangy blend of over-easy egg, Applewood smoked bacon, white cheddar cheese and chipotle mayo. I added a side of creamy, spicy poblano slaw instead of the fries.

Canyon Creek’s Hill Country setting is outfitted in bar signs and nostalgic memorabilia, in a popular part of town. Ample outdoor seating is available on their front patio. 11 a.m.-midnight Mon.Tues., 11 a.m.-1 a.m. Wed., 11 a.m.-2 a.m.

Thurs.-Fri., 7 a.m.-2 a.m. Sat., 7 a.m.-midnight Sun., 6603 Westcott St., 713-864-5885. canyoncreekcafe.com. $ – R.W.

Hopdoddy Burger Bar Craft burgers and beer Neighborhood: Galleria Austin transplant and recent Houston addition Hopdoddy Burger Bar lists 12 burgers on the menu, including Akaushi, Angus, bison, vegetarian, turkey, chicken, lamb and tuna options.

I chose the Llano Poblano burger because of its blend of spicy ingredients – Angus beef topped with apple-smoked bacon, Tillamook pepper jack, seared poblano peppers, chipotle mayo, red leaf lettuce, white onion and a beefsteak tomato.

While not large, the burger shined atop a toasted, fresh, baked-from-scratch bun. The meat was cooked to order at medium with a nice center of pink, complemented by a smoky charred crust and cheese melting over the sides. The hand-cut truffle fries were thin and crispy, with a generous shaving of parmesan (continued on page 41)

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Chef’s Corner: Ziggy Gruber

ZIGGY GRUBER Ziggy Gruber shows off Kenny & Ziggy's crowd-pleasing Zigalicious burger with pastrami, Swiss cheese, coleslaw and Russian dressing.

by Dai Huynh, staff writer Find out where the experts eat, with our Chef’s Corner column.

Every month, chefs reveal their personal recommendations, where they go and what they order.

In May, Ziggy Gruber had a baby. A month later, he had another – this one a pink-cheeked girl named Maxine, Max for short. Today he’s babysitting his May baby – the new 110-seat Kenny & Ziggy’s in the Kroger center on Buffalo Speedway.

One minute, the Cordon Bleu graduate is rushing to the deli counter to slice corned beef for a walk-in customer. The next, he’s chatting with a grateful chestnut-haired diner. “Thank you for opening here,” said the West University resident. “I grew up eating at a deli like this in Florida, and this brings back memories.”

The new location (5172-C Buffalo Speedway), is a mini-me of the

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7,800-square-foot original (2327 Post Oak Boulevard) in the Galleria, complete with red leather booths, caricature prints and autographed Broadway posters. “It’s more intimate, more like a typical New York City-size store,” noted Gruber. Along with reminiscing about New York, where he was born and raised, the third-generation deli maven and star of the Deli Man film documentary shared his tips for ordering pastrami and where to bite into the best in New York.

Your deli is known for corned beef, matzo ball soup and pastrami. Who has the best pastrami in the Big Apple?

The quality of delicatessens has diminished in New York; it breaks my heart. There aren’t too many left in Manhattan, and the ones that are get kudos only because they’re the last ones standing. But one of the best delis in New York isn’t in Manhattan. It’s in Rego Park, Queens. Ben’s Best Delicatessen (96-40 Queens Boulevard) puts a lot of attention into his pastrami. Now, if you’re flying into Newark Liberty (International Airport), you can drop into Hobby’s Delicatessen (32 Branford Place); they pickle their own corned beef.

What’s your insider tip for ordering pastrami?

I know there are people who like it lean, so we offer first-cut, which is the bottom part. But if you want a great deli experience, tell them you want the regular cut – it’ll have some fat, but it’s still lean.

Now, if you want a fatty sandwich, just tell them you want a fatty sandwich. That’s the way I want it.

Along with baby Max, you have Isabel, aka Izzy.

Where do you and wife Mimi dine in Houston with kids in tow?

My daughter, Izzy, likes to see her uncle Arturo at Arturo Boada Cuisine (6510 Del Monte Drive). She likes his pizza and marinara sauce. The food there is Colombian-Italian. It’s a great neighborhood place; it makes me feel like New York, small and intimate. The thing with Arturo is that he’s always behind the line, so everything has his personal touch. He’s cooking with the boys, and you feel like you’re going into someone’s living room.

Arturo does a great saffron sea bass and dover sole with beurre blanc sauce. When he can, Arturo brings the dover sole in from Calais (a port in northern France). It’s out of this world and nobody does it. He makes a fabulous tapas, camarones henesy en hamaca, shrimp with this rich garlic sauce with plantains. You’ll want bread to sop up every bit of that sauce.

Any other kid-friendly favorite?

Niko Niko’s (four locations including the original at 2520 Montrose Boulevard). I love the moussaka there. Have you tried the pastries? They’re very good; he brought a pastry chef from Greece to make his desserts. Have you been to his new location (1040 W. Sam Houston Pkwy North)? It’s nice. You need to go.

Where are you going to host the baby naming for Maxine in New York?

Russ and Daughters Café (127 Orchard Street). It is just appetizers, caviar and smoked fishes. But it is fantastic. Another place we’ll end up visiting is Veselka (144 2nd Ave.), a Ukrainian restaurant.

They make blitzes and Ukrainian meatballs. They also make wonderful stews, the stick-to-rib types. But the one thing I really miss living in Houston is old-timey Southern Italian food. I like to go to the real Little Italy on Arthur Avenue in the Bronx.

My favorite place is Roberto’s Restaurant (603 Crescent Avenue).

It is a fabulous place. Try the veal chops or a fish dish. They make this snapper layered with potatoes, fresh tomatoes and capers. Their linguini with clam sauce is good, too. But the best one – hands down – is the one at Don Peppe’s (135-58 Lefferts Boulevard) in Queens.

(continued from page 39) cheese and spices, and a

just-right drizzle of truffle oil. Hopdoddy is at a reasonable price point, unlike some other new upscale burger establishments. While wait times have decreased some since grand-opening week, bar seating is on first-come basis if you don’t have time to spare. 11 a.m.-10 p.m. Sun.- Mon., 4444 Westheimer Rd. Suite H100, 713-2272337. hopdoddy.com. $ – R.W.

Karbach Brewing Co. German-style brewery Neighborhood: Spring Branch Area Burgers and craft beer make a great combination.

Karbach Brewing Company in near northwest Houston has a chef-driven kitchen with inspired offerings in the on-site restaurant and patio.

Overlooking the brewery is an industrial yet inviting setting with dining tables, bar tables and a long bar flanked by beers on tap. The Brewhouse Burger has 44 Farms grass-fed beef topped with leafy lettuce, white-cheddar cheese, beefsteak tomato and house-made pickles. The sweet Hawaiian bun is lightly toasted. A side of crispy thin fries comes with the burger. Other not-to-be-missed menu items include shrimp and grits, Brussels sprouts, and crispy Korean fried chicken. On a recent Saturday at 6:30 p.m., the place was packed and there was an hour wait. I suggest either making a reservation or enjoying the lunch menu, but even if you do wait, it’s a fun place to spend time sampling beers (Weekend Warrior pale ale), enjoying some appetizers (Blackbird pretzel served with house boudin), and people watching (too many varieties to list). 11 a.m.-9:30 p.m. Tues.-Sat., 11 a.m.-9 p.m.

Sun. & Mon. 2002 Karbach St., 713-680-2739. karbachbrewing.com. $-$$ – R.W.

Killen’s Burgers Classic hamburgers Neighborhood: Pearland One of the most anticipated burger openings in the Houston area this year has been that of Killen’s Burgers in Pearland. From Killen’s Steakhouse and Killen’s Barbecue, Ronnie Killen took the next logical step with his classic burger offerings. In a retro ’50s diner setting of black, white, turquoise and red, patrons queue up to place their order at the counter, and then proceed to a table and wait for their name to be called. Everything is made from scratch, including the burgers of Angus beef.

Cooked on chrome-plated grilling surfaces, the heat is kept in, which results in a crunchy-on-theoutside, moist-on-the-inside patty, served on a fluffy bakery bun that is toasted. Killen’s tasty special sauce is similar to Thousand Island dressing.

Toppings include jalapeño, avocado and mushrooms. Other options include chicken and hot dogs. For the truly hungry, try the #99 (named for popular Houston Texans football player J.J. Watt), two 10-ounce patties, Nueske’s bacon and Wisconsin cheddar cheese. There are ample lines most days, so expect a 20- to 30-minute wait, but enjoy free local craft beer and water while you are in line. 11 a.m.-8 p.m. Tues-Thurs., 11 a.m.-9 p.m.

Fri.-Sat., 11 a.m.-6 p.m. Sun. 2804 S. Main, Pearland. 281-412-4922. $ – R.W.

La Grange Tex-Mex Neighborhood: Montrose Sometimes, the best hamburger is served at the most unlikely of places. This is true at La Grange, a Montrose-area, coastal-Mexican café and craft cocktail bar known for its lively patio. Located in a former horse hospital built in the ’30s that later became the bar EJ’s, La Grange’s casual setting is a hidden oasis among homes and duplexes. A departure from Mexican specialties, the El Gringo Burger offers a unique twist on the standard burger formula with a mixture of Angus and brisket atop a homemade torta bun served with a side of thin fries. For a spicy burger, try the La Grange burger with guacamole, pepper jack cheese and black beans, or, for the non-meat burger lover, the black bean veggie burger. There is a full bar with creative craft cocktails. La Grange is busy during happy hour and weekends, so expect a wait, especially for a table on the festive main patio or rooftop deck area. 11 a.m.-8 p.m. Tues-Thurs., 11 a.m.-9 p.m.

Fri.-Sat., 11 a.m.-6 p.m. Sun. 2100 Yale St. lagrangehouston.com. 713-861-3113. $ – R.W.

Peña’s Donut Heaven & Grill Doughnuts and burgers Neighborhood: Pearland Pena’s Donut Heaven & Grill in Pearland specializes in savory sugary delights. However, the extensive menu of 20 burgers is also impressive. Located in an end cap of a nondescript strip center, the restaurant draws lines of hungry folks who queue up for breakfast and lunch. The burgers sit atop a fluffy, grilled bakery bun with a hint of crunchy sweetness. My 10-ounce, Angus-beef patty was cooked to order at medium, with a charred-crust outside and juicy, peppery middle.

A savory burger and hand-cut fries for less than $10 makes this a good value and a great meal. I enjoyed Peña’s so much that I went back the following week for a Rodeo Burger, Angus beef mixed with smoked brisket from Killen’s Barbecue. 11 a.m.-3 p.m. Mon., 11 a.m.-10 p.m. Tues.-Sat., 11 a.m.-9 p.m. Sun. 11601 Shadow Creek Pkwy #103, Pearland., 713-3403231. penasdonutheaven.com. $-$$ – R.W.

Republic Smokehouse & Saloon Classic barbecue Neighborhood: Midtown The Republic Smokehouse & Saloon in Houston’s popular Midtown offers a homey setting, friendly service and an impressive burger menu. The Republic Burger is 8 ounces of brisket topped with a sweet and spicy blend of house-smoked bacon, cheddar, lettuce, tomato and pickle on a sweet sourdough bun. When ordered medium, the patty has a perfectly pink center and savory smoky aroma. The evenly melted cheddar cheese is a tart companion to the ultimate topping of an over-medium fried

egg. House-made dill pickles, fresh red onion and field greens add a hint of healthy, despite the side of hand-cut fries. Other menu items include brisket nachos and St. Louis pork ribs with cheddar grits. The rustic interior has sofas in front of a fireplace. 11 a.m.-10 p.m. Mon.Thurs.; 11 a.m.-midnight Fri.-Sat.; 10 a.m.-midnight Sun. 1910 Bagby St. #100., 832-925-8871. republicsaloon.com. $-$$ – R.W.

Southern Goods Gastropub Neighborhood: Heights There is no shortage of eateries in the Heights.

Almost every corner of this iconic Houston neighborhood is evidence of foodie growth.

Southern Goods opened its doors in 2015 and has remained a popular destination for food, drink and music. The Southern Goods Burger features two Wagyu beef patties with cheddar cheese for those with a good appetite. The burger is accented with lettuce, tomato, onion, pickle and Comeback Sauce (SG’s version of the popular Thousand Island style), atop a bakery-style salt and pepper bun. A nice side of Southernstyle (mustard and new potatoes) potato salad accompanies the burger. Cool wood tones and ceramic accents create an inviting environment, with a large center bar at the foot of a generous spirits selection. A covered outdoor seating area offers a casual dining alternative on warm summer afternoons and evenings. Southern Goods also offers an increasingly popular Sunday brunch. 5 p.m.-midnight Mon.-Fri., 11 a.m.-1 a.m. Sat., noon-10 p.m. Sun. 632 W. 19th St., 346-9808152. southerngoodshouston.com. $-$$ – R.W.

State of Grace Southern American Cooking Neighborhood: River Oaks State of Grace in River Oaks has a sleek Southern-inspired interior, attentive service and an excellent house burger. Chef Ford Fry’s Butter Burger is served carpetbagger-style – topped with a fried oyster. This double-patty masterpiece is made with house-ground beef with frozen butter blended in, with American cheese, caramelized onions and a slather of mayo, and is skewered by a fried oyster on a perfectly grilled bakery bun, with a slice of crispy, bistro-style, shoestring fries. Adding housesmoked bacon enhanced the flavors with just the right amount of spiciness and smokiness. This graceful dish is served only at lunch. To avoid a wait at lunch, sit at the bar and order your burger, and enjoy conversation with the friendly staff. Happy hour & dinner Mon.-Sat. 3258 Westheimer Rd., 832942-5080. stateofgracetx.com. $-$$ – R.W.

MORE ONLINE For Russell Weil’s burger recommendations from last year, type “Burger Finds” in the search window at thebuzzmagazines.com. Also online are all restaurants that have been reviewed by The Buzz.

Use our restaurant finder to search by area, cuisine and price.

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College-prep checklist

Enrichment for Fido

It may feel as if summer has just started. Where did the time go? It is time to make a mindset shift to the school year. No matter what grade you are entering, there is a foolproof way to do that: Look back at last year’s coursework and your grades; identify areas that may still need review; attack those areas for about 1014 days before school starts. This will ensure you don’t forget the material from last year, but also get you “warmed up” for what it is to come next school year.

There are other items to watch for in August, too.

Here’s your August checklist: • Take a FREE 2nd SATurday practice test on Aug. 13 at Firat Education.

• Start prepping or re-gearing for the next ACT and SAT in September and October, respectively.

• Get ahead for next year’s core subjects. A 1- or 2-week Build-YourOwn Summer Program will get you ready.

• Squeeze in a few more college visits prior to school start.

• Update your college resume with all activities done through summer 2016.

For more customized help with college preparation, please call us or email us. Our professionals develop and execute a customized plan for each student that aligns school academics, standardized testing and college counseling with college and career goals.

Firat Educational Solutions, LLC, Ibrahim Firat, MBA, Independent Educational Consultants Association Professional Member, 3701 W. Alabama, Suite 390, Houston, Texas 77027, 713.871.1048, www.firateducation.com

Summer is almost over. Kids will be back in school soon and ready for a full day of enrichment from learning, mental stimulation, social activities, exercise and recreation. But what about Fido? Did you know that your canine companion needs enrichment, too? Too often in our busy world, pet owners forget about their lovable dogs, who may spend most of their day asleep in their beds, or looking out the windows waiting for that little bit of fun or stimulation they hope will arrive soon. That’s why they get so excited when they have a chance to go for a walk, take a ride in the car, play with a new toy, chase a neighbor’s dog along the backyard fence, visit the local dog park, or go to doggie daycare. In the absence of sufficient stimulation, some dogs will even work very hard to create their own fun or challenging activities: tearing up a sofa, dragging clean clothes out of a laundry basket, chewing on any shoes that happen to be lying around and more. In a few weeks, when parents everywhere will be happy their kids are back in the enriching environment of school, let’s also remember to offer our “furry children” the companionship, fun and enrichment they crave to live happy, healthy lives. For some good ideas on how to enrich your dog’s life, go to pets.webmd.com/dogs/enriching-your-dogs-life or talk to a professional dog trainer.

Rover Oaks Pet Resort, 2550 West Bellfort, Houston, Texas 77054, 713.662.2119, www.roveroaks.com

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Dine at Altezza in Telluride

A minute with Maisie

The newest addition to the Telluride dining scene offers a unique, Coloradoinspired twist on Italian cuisine. Altezza, located at the Peaks Resort & Spa, means “height” in Italian, and it’s the goal of new executive chef Jason Bayle to elevate diners’ experiences.

Chef Bayle’s dishes are rooted in clean, honest ingredients that satisfy anyone’s palate. Having relocated to Telluride from Dallas, he has created a classic, savory menu for lunch and dinner that infuses traditional Italian dishes with Colorado flair. Dishes such as striped bass, elk carpaccio and Colorado beef cheek and porcini agnolotti pair perfectly with hummus made from cannellini beans, burrata or steamed mussels for an appetizer. When dining at Altezza, not only will you experience decadent cuisine, but also witness unforgettable views. With floor-to-ceiling windows, your unobstructed viewpoint will reveal the breathtaking Wilson range along with views of the Telluride Golf Club and the high-elevation Telluride airport.

Whether coming to Telluride for the first time, or the 21st time, you’ll never forget it. From the miles of uncrowded slopes and diverse terrain to a variety of hotel options, restaurants and spas, there’s something for everyone in Telluride. And with daily direct flights from Houston, it’s easy to make Telluride your go-to mountain destination. This winter, gather, reconnect with family and friends, and awaken your soul in Telluride.

Altezza at The Peaks, 136 Country Club Drive, Telluride, Colorado 81435, 970.728.2525, tellurideskiresort.com

Many clients ask me, “What do you do when your co-parent refuses to follow the court order?”

Texas courts issue orders every day with the expectation that parties will follow them and avoid the need for further litigation. However, family-law cases involve ex-spouses, blended families and children’s changing needs and activities. Therefore, when a co-parent refuses to follow a court order, the legal remedy is to file an enforcement action requesting the court to punish the person and request attorney’s fees.

These are very technical pleadings and require significant detail, so it is best to try to work out your differences and rely on an enforcement action as a last resort. Always try to communicate with the other parent about these issues without involving the children.

However, if you have tried to communicate, but the other parent refuses to cooperate with you, an enforcement action may be the correct course of action. Maisie A. Barringer is a partner at Jenkins & Kamin, L.L.P., a full-service, boutique, family-law firm specializing in divorce, child-custody modifications, grandparent access, paternity, adoption, and premarital and postmarital agreements. Maisie A. Barringer has been recognized as a Texas Rising Star by Texas Super Lawyers, a Thomson Reuters service printed in Texas Monthly magazine for 2008, 2009, 2010, 2012 and 2013.

Jenkins & Kamin, L.L.P., Maisie A. Barringer, Partner, Board Certified in Family Law, Two Greenway Plaza, Suite 600, Houston, Texas 77046, 713.600.5500, www.jenkinskamin.com

WEST UNIVERSITY BUZZ AUGUST 2016 43

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From her first steps through graduation.

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Offer valid through August 31, 2016

There is still time to make your yearbook deadline!

A portrait remembers 713.523.4916 nikky@lawellphoto.com www.lawellphoto.com

WEST UNIVERSITY BUZZ AUGUST 2016 44

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The high price of a mental health misdiagnosis One in five Americans suffers from mental illness each year. Chances are you know someone struggling with a mental health issue that’s disrupting their personal or professional lives.

Yet common conditions, including ADHD, depression, bipolar disorder and anxiety disorders, are frequently misdiagnosed, especially when symptoms first appear.

Impact For those who receive an incorrect diagnosis, the price can be high.

“Misdiagnosis results in ineffective or delayed treatment, which worsens the outcome and risks, magnifying the impact of the illness on a person’s ability to function,” said Jonathan Stevens, MD, MPH, chief of Child and Adolescent Psychiatry and medical director of Outpatient Services at The Menninger Clinic. “Initial misdiagnosis also increases the risk of recurrence and the duration of future episodes.”

What contributes to a misdiagnosis? The main culprits are often an incomplete history and physical, and the presence of other psychiatric or even medical disorders.

Getting it right So how do you avoid the risk of misdiagnosis?

“It’s crucial to be assessed by an experienced and comprehensive diagnostic team,” said Dr. Stevens.

Such a team should perform a careful examination of symptoms, which includes taking a comprehensive patient history and employing reliable screening questionnaires to help uncover the real diagnosis.

Smile

Information gathered from interviews with family, friends and significant others should also be included, and physical exams, brain imaging, sleep studies, lab work and genetic testing can help improve the chances of getting an accurate diagnosis.

“While the information these tests produce is important, success depends on a careful diagnostic evaluation by a multidisciplinary team of mental health clinicians,” added Dr. Stevens.

“Without such a team, you’re more likely to get – and keep getting – an inaccurate diagnosis.”

Sobering statistics Statistics from the Depression and Bipolar Support Alliance help show why it’s important to find the right team to give you the right diagnosis: • Only one in four individuals with bipolar disorder receives an accurate diagnosis in less than three years.

• Depression costs U.S. businesses $70 billion in medical expenditures, lost productivity and other costs each year.

• Up to one-third of the 3.4 million children and adolescents with depression in the U.S. may actually be experiencing the early onset of bipolar disorder.

To make an appointment for an adult or adolescent outpatient psychiatric assessment at Menninger, call 713-275-5000.

The Menninger Clinic, 12301 S. Main Street, Houston, Texas 77035, www.MenningerClinic.com

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West U 5311 Kirby 713.360.6432 WEST UNIVERSITY BUZZ AUGUST 2016 45

NEIGHBORS

by Andria Frankfort, staff writer

Back Porch

Early rising for late risers

R

ealtor Laura Mayer Cyprow has the morning get-to-school drill down. “They wake up at 7, they brush their teeth, they come downstairs for breakfast, they grab their backpacks, and we walk out the door at 7:22.”

Back up. All this in 22 minutes? With no drama?

What have I been doing wrong all these years?

Laura’s answer: Pack lunches the night before. And put your kids to bed in the clothes they’ll wear to school the next day.

“This all started because Lilly likes to sleep late,” Laura says. “She was going to kindergarten, and West U starts very early at 7:35.

Jared [Laura’s husband] was in business school, so there was a lot going on. Lilly was very worried about having to wake up and get to school.

She didn’t like to get up that early.

“And I just said, ‘You know what? This is going to make our life a lot easier.’” And so it began that Lilly Cyprow has slept in her school clothes every day of her elementary school life.

This fall, she starts fifth grade.

Wearing school clothes to bed wasn’t Laura’s first option. “When Jared was in school, I couldn’t spend an hour getting kids to bed at night. They each had their own bedrooms, but I had Lilly start sleeping in Wyatt’s room. There was one bedtime, and it helped get everyone up in the morning. It was hard to start because it was almost like a slumber party at first, and I’d have to go in there.

But then they got used to it and it worked. Also listening to their conversations was so cute!”

When the children outgrew that arrangement was when Laura started planning outfits ahead of time. “But if you put the clothes at the end of the bed and say, ‘Get ready in the morning,’ they can change their mind,” she says. “So that didn’t work.

“This way, we are not rushed at all. We are not panicked. It’s wonderful. Down to a science. And Lilly is happy because she would rather sleep.”

Just to clarify: Wyatt, who enters seventh grade this fall, does not sleep in his clothes.

“He’s a boy,” Laura says. “I don’t even know if he brushes his hair in the morning.”

According to Randi Rubenstein, an author, parent coach and mom of three, not knowing the full routine is a good thing. “Kids should WEST UNIVERSITY BUZZ AUGUST 2016 46

behance.net/runamokstudios

.

RISE AND SHINE It can be challenging getting kids up and out on early mornings. One tip: Put them to bed the night before in their school clothes.

own their own schedules,” she says. “What that means is you’ve communicated to them ahead of time that they set their alarms, wake up, get ready, make their beds. You are not the police.”

Randi does allow that it’s fine for parents to “walk around to be sure everyone’s up.” Just remember they’re in charge.

“Kids as young as kindergarten or younger are fully capable of doing this. The stress,” Randi says, “comes from mom taking it all on herself and thinking it’s her job to get everyone ready.”

Where to begin? “The biggest thing is to just communicate your expectations ahead of time in a non-relevant moment,” Randi says. “You’re not going to spring on them at 8:30 the night before school starts, ‘Y’all need to go to bed now.’

You’ve talked about it and let them know the plan before you’re in the moment. Because when you handle anything in the moment, you’re going to get power struggles and resistance.”

Randi walks her talk, communicating the plan to her children ahead of time. They know to expect an earlier bedtime two days before school actually starts, and they know she’ll be waking them up before 8. “Summer is basically

over,” Randi says. “So the whole family has dinner earlier, and the kids start organizing, making sure they’ve got all their supplies and backpacks ready. We get stuff in order as if school had already started; then it’s not a mad scramble the night before.”

Randi’s kids – 18, 15 and 10 – “own their stuff” with one exception: “I do make breakfast myself, because it’s important to me that everyone leaves the house having a decent breakfast,” she says. Randi and Laura both like smoothies in the morning.

“I’m certainly not Holly Homemaker,” Randi says. “But these tips work; they’re not BS. I’m a naturally disorganized mess. But [following this plan], I can send my kids off to school not from a place of tension. They’re coming from a better place, they’re a better friend, a better student. It all counts. And it makes for a happier existence.”

MORE ONLINE See this story at thebuzzmagazines.com for Laura’s smoothie recipe and other school-morning recipes. Leave a comment or email info@thebuzzmagazines.com if you have school-morning tips to share.