Tanglewood/River oaks Buzz - November 2023

Tina Pyne

Family, Friends, and Football Community of Resources Book-Club Reads Supporting Adults with Special Needs

Favorite Thanksgiving Recipes

by Andria Frankfort Dilling

Holiday Happenings Travel with Extended Family Thankful for Life’s Highs and Lows Houston, TX Permit No. 2047 PAID US Postage PRSRT STD

Don’t Mess with My Turkey

EDITOR’S NOTE One of my favorite parts of my job at The Buzz is meeting fascinating neighbors. Many blow me away with their passions, talents, and personal journeys. But a great sense of humor always captures my heart. Such is the case with Tina Pyne. She did not answer my initial phone call. Her voicemail cracked me up: “I am not available, leave a message. Also please know that I am making major changes in my life. If I do not call you back, honey, you are the change!” Even if she did not call me back, which she did, it was worth the call to hear her Southern voice and witty message. In this issue, enjoy her Spinach Pie recipe, along with highlighting other beloved neighbors and their treasured Thanksgiving recipes and traditions. As always, and especially this time of year, I am so grateful to have the opportunity to meet such interesting, impressive, and funny residents. Thank you all for your readership and trust in The Buzz to share your stories. Wishing you a happy and fun holiday season. joni@thebuzzmagazines.com

THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS Published by Hoffman Marketing & Media, LLC 5001 Bissonnet, Suite 100, Bellaire, Texas 77401 info@thebuzzmagazines.com • p: 713.668.4157 • f: 713.665.2940 Follow us on Facebook, Pinterest, Instagram and Twitter thebuzzmagazines.com Editor-in-Chief Publisher Editor Associate Editor Design Manager

Joni Hoffman Michael Hoffman Jordan Magaziner Steinfeld Caroline Siegfried John Duboise

Staff Writers

Tracy L. Barnett Sharon Albert Brier Cindy Burnett Andria Frankfort Dilling Angie Frederickson Todd Freed Cindy Gabriel Cathy Gordon Michelle Groogan Dai Huynh Annie Blaylock McQueen Jennifer Oakley Cheryl Ursin Pooja Salhotra Andrea Blitzer Leslie Little Jo Rogers

Contributing Writer Account Managers

On our cover: Tina Pyne is the quintessential entertainer and loves to cook. In this issue, she shares her favorite Thanksgiving recipe, a beautiful, delicious spinach pie.

Cover photo by damnrabbitstudios.com The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2023 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.

TANGLEWOOD/RIVER OAKS BUZZ NOVEMBER 2023 4

MAILBAG

Your letters, thoughts, opinions The barber battle Loved the piece on the barber bond [The Barber Bond: More than just a buzz cut by Russell Weil, Oct. 2023]. My father stepped into the barber role when I was five and he wanted to save money. He bought plug-in electric clipper and went to town on my head.

I quickly learned that, when he mentioned the word haircut, it was time to hide. On one occasion I dragged the family laundry basket into a corner of the dining room and dumped its contents on top of myself, hoping I was covering every inch of me.

No such luck. I quickly ended up on a kitchen barstool. Bonding is not how I would describe what transpired.

Six years later the Beatles were on the Ed Sullivan Show. The mop tops performed not once, but three times. All bets were off. The battle began.

I lost. After all, it was me against Dad. I didn’t grow my hair long until I left for college, when I didn’t cut it for six months.

Then the semester ended, and I was looking forward to being with my family for the holidays. To avoid open warfare, I went to the barber shop.

At this point my hair brushed my shoulders.

“I want it cut short,” I told my barber. She cut off an inch.

“No, I mean really short,” I said. She cut off one more inch. I realized that this could take all day, so I pointed to a guy getting a truly short haircut. “Like his,” I said. She got the message and did a splendid job of making me look clean cut. The holidays were enjoyed by all. And my hair grew back.

Dennis Fehr

Brought back memories Cindy: You are such a gifted (and fun!) writer. I just read your growing up in the ‘60’s/Beatles memories [It’s Too Hot to Write: But here goes anyway by Cindy Gabriel, Sept 2023]; lovely, and what a cute photo. It all felt so familiar to me, except I grew up in the ’50s swooning over Elvis and Little Richard and all of the other Black singers that my Texas raised father totally disagreed with. Thanks for starting my day with a smile and a warm heart.

Sharon Kirby

Correction: Wrong date In response to It’s Too Hot to Write [by Cindy Gabriel, Sept 2023]: Hi, friends tell me that my pop culture knowledge that makes me a champion in pop culture trivia, is so vast, that I should teach a college course on Pop Culture 101. So I could not let Cindy Gabriel’s glaring error about the Beatles’ very first appearance on American TV. She said 1965 for their American debut. Wrong! In fact, 1964 (when I was 9 years old) was so important, it was the topic of one of my blogs that went viral. I saw their TANGLEWOOD/RIVER OAKS BUZZ NOVEMBER 2023 6

first movie A Hard Day’s Night in summer 1964 at least 10 times where I, along with many other girls, would scream through the entire thing.

Arlene Lassin Editor’s note: Thank you for the close read, Arlene. The Beatles appeared on The Ed Sullivan Show on Feb. 9, 1964. We updated this on the online version of the story.

Connecting community members Appreciate the way The Buzz brings community interest stories to the readers and the digital world. The Baseball Collecting story [For the Love of Baseball Cards: From Hank Aaron to Robin Yount by Karen Vine Fuller, Buzzworthy] was a good example of why The Buzz helps build personal links to neighbors.

John Collier Editor’s note: John, thanks for your feedback and for sharing your story with The Buzz! This article ran online on our Buzzworthy blog, Sept. 25, 2023. See this story at thebuzzmagazines.com.

Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.

What’s your story?

We are looking for residents for upcoming articles who: • Have inspirational stories related to New Year’s resolutions.

• Have a special love story.

• Know a Buzzworthy neighbor to feature.

• Have a milestone life event to share.

• Have a compelling travel tale.

If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 102.

TANGLEWOOD/RIVER OAKS BUZZ NOVEMBER 2023 7

NEIGHBORS

by Cindy Gabriel, staff writer

The Highs and Lows of Life A Thanksgiving perspective

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his month I’ll be 69, the end of another decade. Stan is already 70. It’s funny how our definition of old age changes. When anyone dies within 15 years of our current age, we say, “Wow, they were young!” There is something inside of us that always feels ageless. What is that?

Never mind that I had to hold onto Stan and Jason-the-Jeep-Driver for dear life to maneuver myself to this rocky peak at Imogene Pass, just outside Telluride, Colorado. Balance has been a problem for me since 2009 when, at the age of 54, I was diagnosed with a brain tumor, a meningioma, not cancer, thankfully. But I could not help but think about my own mother, Sandra Wright, who died of cancer at the age of 54. It had metastasized to her brain when they discovered it, so we called it a brain tumor. It was hard not to draw the connection, though this was a very different thing.

My tumor image looked like a tennis ball suspended in the middle of my head. Doctors said it had probably grown slowly over some 10 years.

The hardest part was that my surgery wasn’t scheduled until August, three months after the diagnosis. It wasn’t immediately life-threatening so others with more urgent needs went before me.

That gave me some 90 days in hours, minutes, and seconds to pre-worry – about every outcome I could imagine. Will I be able to do all this important thinking in the future? Will I be able to speak, walk, remember, read? There is no such thing as minor brain surgery, right?

I thought back to my radio days in the ’70s and the first time I was about to read the news live on the air. I was breaking out in hives, literally. An old radio veteran stuck his head in the door and said, “Relax, it’s not brain surgery.”

I thought about the 1980s while working with Dr. Red Duke as producer and scriptwriter for the UT Medical School Health Reports that aired on Channel 13. He was reluctant to do a report about the brain. Dr. Duke said, “It’s interesting, but what the heck is it?” He said that the brain can comprehend the whole body better than it can understand itself. It reminded me of the Shakespeare line (paraphrased): “The eye cannot see itself.”

FINDING PERSPECTIVE Cindy Gabriel and husband Stan Ehrenkranz see the world as if life is rigged in their favor.

No one could tell me the reason for the tumor. I wondered what I had done to cause it.

I’ve always been an over-thinker. I could exhaust myself thinking and never leave the sofa. I’ve heard it called Monkey Mind, when thoughts jump around prompted by anxiety and indecision in a completely dysfunctional state.

Maybe I thought my way into this. (This is not official medical information, obviously). None of the scenarios I pre-imagined happened. And even if they had, would pre-worrying have done any good?

I woke up after a 10-hour surgery, looking like Benjamin Franklin, with the top of my head shaved into male pattern baldness with dirty blond hair stringing below. My neurosurgeon, Dr. David Baskin, and an entourage of the residents who had attended the surgery came by on their morning rounds. I knew that paralysis on my left side was a risk. So, as a dozen or so white coats looked in on me, I raised my left leg and they all applauded. I pointed to my head saying, “This is the last time I’m coming here for a haircut.” They laughed. My ego loved it. Walking would take more time.

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The following day, it took two nurses and a walker to get me into the shower, a little like the feeling of climbing that rocky mound last summer at Imogene Pass. During the 10-hour surgery, my father, Clymer Wright, his wife Katherine, and my husband at the time, George Flynn, all sat anxiously, along with my oldest daughter, Laura Gabriel. I moved through recovery with their help and support. Then in the coming years, it would be my job to lay the older three to rest one by one – Katherine in 2010, my father, 2011, and George in 2013. Six years would go by before meeting my current husband, Stan-the-Man. I’ve always thought it was kind of shallow to only be thankful for the so-called good things that happen. That’s just a set-up for a lot of pre-worrying about what might be coming next. It’s no way to live. I prefer the 13th century advice from Rumi, the Persian poet: “Live as if everything is rigged in your favor.”

By the way, I think the part of us that always feels ageless is the truest part of who we are, the part that never dies. (Again, this is not official medical advice.)

Marlo Wise Photography

NEIGHBORS

by Michelle Casas Groogan, staff writer

Ready To Launch Supporting adults with special needs

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profound desire for purpose and fulfillment is at the core of most of our lives.

For adults living with disabilities, that journey to belonging can be particularly difficult, filled with vocational roadblocks and daunting societal challenges.

“No one can do everything, but everyone can do something,” is the motto over at Together at Mikey’s Place, a new social services organization located in Memorial. Bunker Hill area resident Ingrid Monroy started the nonprofit upon discovering the lack of vocational services. Her son Mikey, now 23, had a stroke at birth that resulted in cerebral palsy and intractable epilepsy. He walks but also uses a wheelchair. Ingrid knew her son was capable of working, but he would need lots of training and job coaching.

Services are available through the Texas Workforce Commission (TWC), a government agency which has a program to help young adults with disabilities get supported employment. Ingrid recalls when Mikey’s TWC counselor visited him in high school.

“She said, ‘Well, I just visited Mikey in his classroom. I don't know what I can do for you, sorry,’” said Ingrid. “It was another one of those milestones and slaps in the face, but I knew it was coming; because of Mikey’s medical issues, he can't just go somewhere and work and or even volunteer by himself, he needs somebody with him. And he would love to roll around and stock shelves in a store, but they're not going to allow him to bring an aide.”

Back in 2006, Ingrid printed a 30-page guide full of all the resources she gathered for parents with special-needs children. Today “Mikey’s Guide” is 300 pages long and about to go digital.

Her new venture, Together at Mikey’s Place, now employs eight adults with disabilities who make ceramic pottery. The artisans are paid minimum wage but get a great deal more from their new sense of independence.

Together at Mikey’s Place will be one of 50 vendors at an upcoming holiday market hosted by the Steel Magnolia Moms, a national nonprofit organization based in Houston, 2,000 moms strong – all mothers who have children with disabilities. Their vision is to be a place

where specialneeds moms have the resources, support, and sisterhood they need to be the best moms they can be. The Steel Magnolia Moms Holiday Market takes place Thurs., Nov. 2, 11 a.m.-6 p.m. at The Powder Keg. “We are proud to provide a market that has been growing in popularity every year and supports local vendors MAKING THE CUT Greg Thomas and Matthew Young (from left) prepping ingredients of which some for Guest Chef meals at Belong Kitchen in Memorial. employ individuals they’re still not ready to fly. They don't have with disabilities. It gives them an opportunity for skills, they don’t have the resume, and they don't face-to-face time with customers in a real-world have the social competency to be able to break working environment,” said Maribel Farish, SMM into that world. It's really, really, really hard.”

Holiday Market event chair and founding board Anne Marie “Rie” Buckle, 23, has autism. member. “Our goal is to not only spread awareness She is practicing to live independently in a in our community but support an inclusive busigarage apartment at her parents’ house near ness model. We are showcasing the unique GodWest University. Rie has three part-time jobs given abilities of our children and shining a light and a small business making and selling her own on their potential and future possibilities.” salsa. She will be a vendor at the SMM Holiday Those possibilities start with critical vocamarket selling Rie’s Pleasing Picante as well as tional skills, said Wendy Dawson, a Memorial some other homemade treats. She not only valresident and founder of the local nonprofit ues work but thinks it’s fun.

Social Motion Skills. Since 2010, while trying One of Rie’s part time jobs is at Bitty & to help her young stepson with autism, she has Beau’s Coffee in Rice Village. The for-profit been teaching parents that vocational skills business with 25 locations nationwide exclusivemust start early because they are essential for ly hires people with disabilities and opened in their children to achieve independence.

January in Rice Village. Bitty & Beau’s boasts “Life does not happen by magic, so you’ve got their inclusivity; slogans on the walls and shirts to find what motivates them so that you can steer read: “Radically Inclusive” and “Changing the them in the right direction,” said Wendy, who Way People see other People.” And it’s proving recently merged her organization with The to be a profitable business model with little Center for Pursuit, a nonprofit that helps inditurnover; 11 months after the grand opening, viduals affected by autism and intellectual dismany of the original employees that were hired, abilities. “There has got to be better transition including Rie, are still there in some capacity. services. The schools are trying to work on it but “I absolutely love meeting people. Being a it's not enough and all the parents we talk to say, cashier gives me the oppor- (continued on page 12) the kids are coming out of these programs and

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(continued from page 10) tunity to do just that. I

have even become friends with some of my repeat customers and co-workers,” said Rie. “I am very grateful for this chance to work closely with the other Bitty & Beau's employees to grow their skills and mine. You see, I get better at being a cashier when I am showing others the steps in performing the job.”

According to the Bureau of Labor Statistics, people with disabilities have an unemployment rate roughly double that of workers without disabilities.

“The current labor market is facing a significant challenge as there seems to be a shortage of available workers. This situation is particularly frustrating because there is a large pool of autistic adults who are eager and ready to work but are unable to secure employment opportunities,” said Heidi Stieglitz Ham, PhD, who lives in West University and is the founder of Spectrum Fusion, a nonprofit that provides services and community to adults with autism.

Her vision includes giving members a creative outlet, which led to the creation of Spectrum Fusion Studios, which is made up of a team of seven adults, all of whom have autism. “The stereotype of an autistic adult that excels in math and science abilities overlooks the incredible talent and creativity of those with different neurodivergent profiles. Our organization is committed to championing the creative potential of individuals, providing them with the opportunities they deserve to excel and thrive.”

Memorial resident Kim Brown is also championing the cause. She wanted to help her daughter, Ellie, have anything but a life on the couch when she graduated from Memorial High School in 2020. With a developmental disability, college wasn’t an option. So Kim started a grab-and-go kitchen in her backyard, an enterprise which has blossomed into a restaurant called Belong Kitchen in Memorial with 30 employees, all who have disabilities.

“It really is life-changing for Ellie and our employees. The confidence that it gives them; the dignity that comes with earning a paycheck,” said Kim. “And then there’s other positive things that come in addition to employment, there’s social interaction between the employees, the customers, and the volunteers who support the employees in the kitchen. It’s just been really neat to see the community come together to make this work.”

And for Ellie it truly feels like a place she belongs.

“I love seeing my friends at work every day,” said Ellie. “And I like washing the dishes and making macaroni and cheese.”

CREATIVE EMPLOYMENT Diana, Cristobal, Cathy, Jeffrey, and Mikey (pictured, from left) are employed by Together at Mikey’s Place to make colorful concrete candles and pottery. The group just celebrated their first anniversary and has sold more than 1500 candles. The group will be a vendor at the Steel Magnolia Moms Holiday Market.

Village Towers Plaza 9655 Katy Freeway, Ste. 3105 Houston TX, 77024 Open Mon.-Fri., 8 a.m.-6 p.m.; Sat., 8 a.m.12 p.m.; closed Sun. Bitty & Beau’s Coffee Coffee shop that employs individuals with intellectual and developmental disabilities. bittyandbeauscoffee.com 713-205-6137 2367 Rice Blvd.

Houston, TX 77005 Open daily, 8 a.m.-6 p.m.

The Brookwood Community God-centered nonprofit residential and vocational community for adults with disabilities. Gift & Garden Center; café; seasonal fundraisers brookwoodcommunity.org/shop/ 1502 FM 1489, Brookshire, TX 77423 Retail Store: 281-375-2149; Garden Center: 281-375-2327 Open Mon.-Sat., 9 a.m.-4:30 p.m.

Inclusive Community Organizations

Celebration Company Program of Joan and Stanford Alexander Jewish Family Service that provides life skills and meaningful employment to individuals with disabilities. store.celebrationcompany.org 4131 S. Braeswood 713-986-7860 Open Mon.-Thurs., 9 a.m.-5 p.m.; Friday, 9 a.m.-4 p.m.; Sat-Sun. closed.

Belong Kitchen Nonprofit grab-and-go kitchen that provides meaningful employment for adults with intellectual and development disabilities. belongkitchenhtx.org 713-636-2875

Mikey’s Place Informs, connects, and supports families who are raising children with disabilities. Together at Mikey’s Place is a vocational program for young adults. mikeysplace.net 713-591-1965

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See mikeysplace.net/programs to order Mikey’s Guide ($15), which contains over 300 pages of information about specialized programming for all ages and a range of special needs.

Social Motion Skills Nonprofit that serves children with autism and similar special needs and their families. Offers classes providing social skills and programs providing job skills.

Socialmotionskills.org 713-461-7200 4400 Harrisburg Blvd.

Houston, TX 77011 Spectrum Fusion Nonprofit that helps improve the possibilities for individuals with autism. The Reactor Room Program empowers young adults to help find their purpose. spectrumfusion.org 832-208-5786 Steel Magnolia Moms Nonprofit that supports moms of a child with special needs. steelmagnoliamoms.com Steel Magnolia Moms Holiday Market: Thurs., Nov. 2, 11 a.m.-6 p.m., The Powder Keg, 1300 Brittmoore Rd., Houston, TX 77043 The Center for Pursuit Nonprofit that promotes the pursuit of choices, growth, and independence for people with intellectual and developmental disabilities, autism, or similar conditions. Offers employment services, enrichment services, adult day program. thecenterforpursuit.org 713-525-8400 4400 Harrisburg Blvd.

Houston, TX 77011

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ARTS

by Cindy Burnett, staff writer

Book-Club Reads Titles that will foster discussion

GOOD FRIENDS AND GOOD BOOKS The West U Wonders recently met to discuss Take My Hand by Dolen Perkins-Valdez.

B

ook clubs provide an engaging way for individuals who love to read to meet and discuss books. Picking your next read can be the hardest part of having a book club.

Striking a balance between a compelling read and one that engenders plenty of discussion is trickier than it should be.

I have participated in numerous book clubs over the years, and each club has chosen their reads in a different manner. One club selected monthly with a complicated process comprised of several rounds of voting, another chose the books for the year in January by committee, and for a third, we just casually chatted about books until we eventually decided on the next month’s

read. Sometimes, book clubs will pair menu items with the book selected or decorate according to the theme of the book selected for that month to make the meetings more festive.

I have gathered some titles that have enough depth to foster discussion and that will have members thinking about the books long after the group finishes reading them.

Acts of Violet by Margarita Montimore (fiction) – This engrossing tale focuses on magician Violet Volk who vanished mid-act a decade previously. As the 10-year anniversary of her disappearance approaches, the host of a podcast devoted to Violet seeks to finally interview Sasha, Violet’s sister, about what happened. The

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book’s creative use of podcast transcripts, emails, newspaper articles and more propels the story along, and there is much to discuss with this thought-provoking and inventive story.

The Address Book: What Street Addresses Reveal about Identity, Race, Wealth, and Power by Deirdre Mask (nonfiction) – When Mask stumbled upon a research paper called “Addressing the World, An Address for Everyone” and learned that many households in the world do not have street addresses, she started investigating. Her research led her to write this fabulous and fascinating history of how streets are named, who counts and who doesn’t, and what happens today (continued on page 16)

have an address. Readers will learn a lot and have tons to deliberate.

The Cartographers by Peng Shepherd (literary mystery) – When Nell Young’s estranged father, a renowned cartographer, is found dead in the New York Public Library where he works, she discovers that he was clutching the very same basic gas station map that caused their falling-out years before. Curious about the importance of the map and its potential link to her father’s death, Nell conducts research and discovers that the map is exceedingly rare, in fact it is the only one left of its kind. Baffled by this bizarre discovery, Nell sets out to uncover the secrets behind the map. This unique and creative tale is a page turner with an intelligent and engaging plot.

Cover Story by Susan Rigetti (thriller) – NYU student Lora Ricci’s internship at ELLE Magazine introduces her to the cutthroat world of fashion and the wealthy people who populate the industry. When Cat Wolff, a contributing editor to the magazine and daughter of a wealthy mogul, takes Lora on as a mentee, Lora is initially thrilled. She agrees to become Cat’s ghostwriter and drops out of school to focus full time on writing. As the two begin working on the book, Lora soon realizes that all is not as it seems; Cat comes and goes at all hours, and bills seem to go unpaid. The book and its format (emails, FBI reports, diary entries, and more) are fabulous, and it is a wild and crazy ride that will leave everyone wanting to debate the tale.

Dust Child by Nguyễn Phan Quế Mai (historical fiction) – In this stunning tale set in 1969, two sisters Trang and Quỳnh leave their village in an effort to help their parents pay off debts and travel to Sài Gòn to become “bar girls.” Against her better judgment, Trang gets involved with Dan, an American helicopter pilot. Many years later, Dan, with his wife Linda, decides to return to Vietnam in an effort to make peace with his past. Nguyễn Phan Quế Mai has an amazing ability to portray the legacy of war from a very human standpoint – she compels readers to understand the long-lasting effects of conflict on both the land and the thousands upon thousands of people impacted by war.

House of Sticks by Ly Tran (memoir) – Ly tells the story of how her family moved to the United States as part of a relocation program from Vietnam when she was three. Speaking no English, they are placed in an apartment in Queens and required to find their own work.

Ly’s father spent 10 years in a Vietnamese prisoner of war camp and is saddled with severe PTSD. While navigating the immigrant experience, her family is also coping with his anger and irrational choices. For several years they perform sweatshop work as the kids go to school during the day and work a lot of the night. Ly tells her family’s story with grace, and she provides interesting insight into what the immigrant experience is like for one family.

Land of Big Numbers by TePing Chen (short stories) – Land of Big Numbers is a collection of short stories set in modern-day China depicting its history, politics, culture, and people. The stories combine razor-sharp commentary on life in a country governed by a Communist regime combined with elements of satirical magical realism, and the effect is almost always superb and at times surreal.

Te-Ping’s inspiration for the stories comes from her years spent as a CULTIVATING CONVERSATION These four titles all provide depth and plenty to Wall Street Journal discuss for book clubs. correspondent livHill (historical fiction) – This book chronicles ing in Beijing, and these riveting stories will the real-life shark attacks that inspired the inspire great conversations. movie Jaws. Set against the backdrop of World Last Summer on State Street by Toya Wolfe War 1 and a polio epidemic, people are disin(fiction) – This coming-of-age story stars a 12clined to believe that a shark could kill anyone. year-old girl named Fe Fe Stevens who lives in With the knowledge humans have today, it is the Robert Taylor Homes on the south side of intriguing to see how little people knew about Chicago in 1999, right as the buildings are slowsharks in the early part of the 20th-century and ly being torn down by the Chicago Housing how humans' responses to things Authority. Her building is next in line to come unknown/unseen then were eerily similar to down, and for a brief time she forms an alliance how people still respond today. with two other girls in her building – one the The Spectacular by Fiona Davis (historical daughter of deeply religious parents and the fiction) – Fiona Davis bases each of her books other a member of the family who runs the gang in an iconic New York City building, and The that “protects” her building. The author herself Spectacular is set at one of the city’s most welllived in the Robert Taylor Homes, and the story known and beloved locales, Radio City Music is engaging and heartbreaking. Wolfe vividly Hall. Nineteen-year-old Marion is selected as a depicts what it was like to live there: the daily Rockette, performing at Radio City Music Hall, gun battles, the dangers involved in taking the much to the chagrin of her parents and her elevator or the stairs, the lack of lighting proboyfriend. Then one evening, a bomb explodes vided, and more. in the theater, and Marion’s personal connecA Shoe Story by Jane L. Rosen (contempotion draws her into the investigation. The rary fiction) – Following college, Esme put her behind-the-scenes glimpses into both Radio dreams of moving to New York City and pursuCity Music Hall and the Rockettes are fascinating a career at an art gallery on hold to care for ing, and aspects of the story are more personal her father when he had a car crash. Seven years for Davis. later, she is offered a month-long job dog sitting Take My Hand by Dolen Perkins-Valdez in a Greenwich Village apartment where the (historical fiction) – This sad but important owner has an amazing collection of designer book highlights what happens when those in shoes, which Esme asks to borrow. Every day, charge think they know what is best and take she tries a new pair as she works to make friends, matters into their own hands regarding forced regain her old life, and decide how much of her sterilization. With the recent focus on reproducold dreams are still relevant to her now. The tive rights in our country, this is a particularly intergenerational relationships, the focus on relevant and compelling story that will provoke friendship, and the shoes make this a standout a healthy dialogue. tale with much to deliberate.

Happy reading!

Silent Came the Monster by Amy Hearth

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Cindy Burnett

(continued from page 14) when someone does not

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NEIGHBORS

by Andria Frankfort Dilling, staff writer

Community of Resources Filling the gaps in HISD schools

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f you’re a Buzz reader, you most likely read the magazine in your home, maybe sitting in a comfy chair, maybe with a drink and a snack. Or maybe you stand over the kitchen counter, flipping through the pages before making dinner.

Just around the corner, closer than we think, there are thousands of HISD students who don’t have food in their kitchens. They might not even have a kitchen to call their own.

That is what prompted two book-club friends, Kay Wasden and Anne Furse, to found Community of Resources Houston. COR is a nonprofit dedicated to providing HISD schools and students with basic needs like toothpaste, underwear, and bath soap.

Kay, an accomplished pianist and accompanist for groups like Houston Grand Opera and Rice University, says Covid set her down the path of creating the nonprofit. “That first year,” she says, “there was nothing at all going on in music. Then, the kids were getting ready to go off to college.” Ben is now a junior at The University of Texas at Austin, and Kate is attending medical school in Boston. Like so many new empty-nesters, Kay says, “I was looking for something.”

She found herself at a book-club gathering, talking to other moms about the college-prep books sitting around their houses. “They are quite expensive, so we thought we would give them to a needy school. I volunteered to take them.”

A Meyerland resident, Kay reached out to Westbury High School and Fondren Middle School. She was directed to “wraparound resource” specialists. “I didn’t know anything about this, but it’s a term HISD uses to talk about the people who help with nonacademic issues and needs affecting kids’ academics, like if they didn’t have access to Wi-Fi, or if parents died during Covid, situations like that. If a parent was incarcerated. It’s kind of a new concept to address these needs. After Covid, every HISD school currently has one.”

Anne Furse volunteered to help Kay deliver the books. “We were introduced to two wraparound specialists, we toured the school [Westbury], gave them the books. They asked if

we would like to get involved, and we asked what was needed. They had some ideas, and we got EHS and Shell to donate some computers.” (Kay’s children graduated from Episcopal High School, and her sister-in-law Carol Wasden is Director of Admission and Financial Aid there. Her husband Fred is retired from Shell.)

A week later, the freeze of 2021 happened. “One of the wraparound specialists we met texted me in all caps WE NEED FOOD AND WATER,” Kay says. “They had IT TAKES A COMMUNITY Friends Kay Wasden, Anne Furse, Anne Hutton, Nancy families suffering. I Hosman, and Kathleen Holt are working together to make life a little better for HISD showed the text to children. Pictured, from left: Kay Wasden, Anne Hutton, Foerster counselor Yvette Thumbutu, Nancy Hosman, Foerster wraparound specialist Paulette Hawkins, Kathleen my husband, and Holt, and Anne Furse. we were both taken Hutton, signed on to help with bookkeeping. aback. Of course we brought stuff over to Fondren “We did a lot of research as we went through [Middle School], and then Westbury. the nonprofit application process,” Kay says.

“Then we asked the schools What do you really “We asked questions like ‘Is this worth doing?’ and need? They said hygiene supplies, socks. Fondren ‘Is anyone else doing this?’ We decided it was asked us to collect dress shirts and ties, because worth pursuing. Nobody is filling in the missing there are kids who’ve never had access to those. pieces for each school. We’d be filling a gap.”

Now they have sort of a clothing pantry, where When COR began, HISD had 274 schools, parents can come if they have a job interview or with 254 of them being Title 1, meaning 40 pera funeral or something like that.” cent or more of students qualify for free lunches.

In June 2022, Kay and Anne officially created “There are only 20 HISD schools that are not COR Houston as a nonprofit to benefit underTitle 1,” Kay says. “Isn’t that shocking?” At 183 served HISD schools and students. “We doubled of the schools, at least 90 percent of students our volunteers from two to four,” Kay says, qualify for free lunches. adding that her friend Nancy Hosman wanted Today, COR serves more than 90 schools. to help, and Nancy’s friend Kathleen Holt “Ideally,” Kay says, “we will be in all of the 183 joined soon after. Another friend, Anne

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A GIFT OF A PARTY From left: Nancy Hosman, Kathleen Holt, Kay Wasden, and Anne Furse gather around the gifts friends brought for HISD students and families at a Christmas party given by Kathleen last year.

schools by the end of the year.”

The COR team is looking for more support.

“We are constantly applying for grants,” Kay says. Kathleeen hosted a big Christmas party last year and asked friends to bring items on schools’ wish lists. They collected thousands of items to donate. “When we get money,” Kay says, “we buy things on the lists and give them to the schools that need it.”

Iveth Reyes has been a wraparound specialist at Braeburn Elementary for five years. “We have a lot of immigrants who have just arrived,” she says. “If a parent loses their job, they won’t qualify for food stamps if the children aren’t citizens.

It’s nice to be able to fill those needs without

asking for documentation.

“With insecurities at home, we see behavior issues at school. When the children see ‘these people are helping me not just with homework but also that I’m getting fed at home and have warm, clean clothes,’ they feel safe here. We see improvements. Not miracles, but improvements.”

Kay says one specialist sent her photos of a child’s feet in the “before and after” shoes.

“There was such a huge difference in size,” Kay says. “I wondered how that poor kid was even walking before.” Another specialist reported that a little boy was given a small can of playdough.

The teacher told him he could bring it home,

and he teared up and said, “I can keep this?”

“It’s so easy to give stuff,” Kay says. “We live in an area of town in a city where so many people have an excess of stuff. When we were first asked for deodorant, I thought I have five in my drawer. I have a bunch of toothbrushes.

“Stuff doesn’t fix everything. But it’s an easy thing to fix.”

To learn more about COR Houston, see corhouston.org. To donate items or volunteer, email info@corhouston.org to arrange a pick-up or dropoff. Some most-needed items are new deodorant, shampoo, and conditioner, toothpaste, unopened packs of underwear (all sizes), and new tennis shoes (sized kids’ 12 to 5 and adult 5 and up).

Community of Resources: By the Numbers In its first year of operations, COR distributed: 17 inflatable beds and bedding 818 bags of rice and beans 1,232 toothbrushes 1,431 cans of food 1,712 cans of deodorant 2,054 pairs of underwear 2,411 pantry staples 7,050 feminine hygiene products …and more $100 will provide: 1 inflatable bed with bedding OR

4 food packs of pantry staples OR 9 pairs of shoes OR 100 pairs of underwear OR 10 deodorants, 20 bars of soap, and 12 tubes of toothpaste $5,000 will provide: 100 food packs of pantry staples, 525 pairs of underwear, and 15 inflatable beds with bedding OR 450 pairs of shoes OR 500 cans of deodorant, 200 uniform shirts, 100 pairs of pants, 200 bars of soap, 200 tubes of toothpaste, 300 toothbrushes, and 200 pairs of socks

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FOOD

by Andria Frankfort Dilling, staff writer

Thanksgiving Specials Traditions on the table

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hanksgiving specialties – those once-ayear sides, desserts, turkeys, and more – are not just recipes rarely referenced. They are memories, traditions we’ve adopted that have become our personal symbols of the season. How many of us remember that one time when someone tried substituting the cornbread dressing with a fancy sourdough and sausage stuffing?

Here, a few Buzz families share their most traditional and most beloved Thanksgiving favorites, along with recipes and the reasons why they are so adored.

The Garde and Little Families Sarah Little is a young mom to six-monthold Clyde, who, someday soon, is sure to love his grandmother Jill Garde’s homemade Thanksgiving rolls.

“Thanksgiving has always been my mom cooking at [her] house,” Sarah says. “My mom is like a drill sergeant ordering everyone around.”

In fact, her mom, a full-time product manager at a chemical company, has a Thanksgiving spreadsheet: “I can tell you exactly when the turkey goes in, when the potatoes need peeling, and at the end of the spreadsheet is dinner,” Jill says.

Other than the turkey, which Jill begins brining three days earlier, everything is made on Thanksgiving. Jill, Sarah, and sister Lauren Garde cook while Tim Garde peels potatoes.

“That’s his contribution,” Sarah says of her dad.

“But we always get mad at him because he thinks it’s his job to fix the car or fix the fence or do something around the house on Thanksgiving. We’re like, ‘No, your only job is peeling potatoes!’”

On the menu: turkey and gravy, mashed potatoes, several casseroles, and stuffing. “It’s ‘stuffing,’ not ‘dressing,’ because my parents are from the north, and that’s what it is there, stuffed inside the bird.” Then there are those homemade rolls.

“I’m always messing around with recipes, and these rolls are no different,” Jill says. “People are afraid of dough. But this recipe I tweaked especially for The Buzz. It’s the easiest way I know to make rolls that are soft and delicious.”

Two keys to success: timing and the temper-

LOVE AND BREAD Lauren Garde, her mom Jill Garde, and sister Sarah Little (pictured, from left) follow Jill’s schedule to be sure their Thanksgiving rolls are just baked when the turkey is ready to carve.

ature of the wet ingredients (to activate, but not kill, the yeast).

Sarah and Lauren arrive at their parents’ house around 8 a.m. and start prepping for the 2 p.m. lunch. “The special thing about Thanksgiving is not really the eating, it’s the fun of having my family there, making things together,” Jill says.

With the addition of Baby Clyde, this Thanksgiving might look a little different. “I’m sure my mom will just want me to hand the baby over so she can play with him and still order me around the kitchen.”

Jill Garde’s Thanksgiving Rolls 1 cup beer (you can use milk, but Jill says beer imparts extra flavor) ¼ cup honey 1 stick butter, cut into 5 to 6 pieces 1 egg

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1 egg yolk (save the white for brushing the tops of the rolls) 2 2/3 cups flour ½ cup whole wheat flour 1 tablespoon instant yeast (or 2 envelopes) 1 teaspoon salt Mix the dough 2 hours before your turkey will come out of the oven.

In a 2-cup, microwave-safe measuring cup, combine the beer, honey, and butter. Heat in the microwave for 30 seconds at a time, stirring each time. After 3 to 4 cycles, the liquid should reach the temperature of 130 to 140 degrees.

Use an instant thermometer to be sure not to overheat. Set aside and allow the mixture to cool to 120 to 130 degrees.

In a small bowl, whisk together the egg and egg yolk. Set aside.

In a stand mixture, com- (continued on page 24)

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(continued from page 22) bine the flour, whole

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wheat flour, yeast, and salt. On low speed using the dough hook, mix the dry ingredients. Check the temperature of the beer-honey-butter mixture, ensuring it is between 120 and 130 degrees.

With the motor running, add the warm beerhoney-butter mixture. Add the whisked eggs.

Scrape down the sides and bottom of the bowl, and knead by hand or using the dough hook for 10 minutes. Form a ball of dough, place back in the bowl, and cover with a damp kitchen towel and place in a warm location to rise for 1 hour.

Butter an 8 inch-by-8-inch baking dish.

Generously sprinkle the countertop with flour.

Remove the dough from the bowl and knead it gently 4 to 5 times, using floured hands. Portion the dough into either 9 or 16 pieces, depending on the size and quantity of rolls you wish to make. (Jill weighs each roll: for 9, each weighs 100 grams; for 16, each weighs 55 grams.) Place the rolls in the prepared baking dish. Cover with a damp kitchen towel and allow to rise for 20 to 30 minutes more.

Preheat the oven to 350 degrees. Whisk the reserved egg white with 1 teaspoon water. Brush the tops of the rolls lightly with the egg wash.

When the turkey comes out of the oven, the rolls go in. Bake for 25 to 30 minutes while your turkey rests. Remove from the oven and allow the rolls to cool in the pan until you are ready to serve. Use a fork to separate the rolls. These are best served warm.

Former attorney-turned-charcuterie creator Allison Martin comes from a large Greek family.

“It’s a lot,” she says. “We have at least 25 to 30 people at every gathering. It’s very loud.”

Thanksgiving home base rotates for her big family. “It’s often at my parents’ [Anne and Dan Pappas], or we’ll be here at our house, or I have three sisters and we’ll go to one of their houses.

The cousins range from 2 to 20 – there are 12 of them – and it’s really fun to all be together.”

Allison’s Thanksgiving favorite is a Roasted Vegetable Salad with Cider Vinaigrette, adapted years ago from a Southern Living recipe. “My daughter has a dairy allergy,” Allison explains.

“Everything at Thanksgiving is pretty heavy and creamy or casserole-based, so I was looking for something for her. This was my way of making sure she has something to eat.”

Generally, Allison’s family table includes an oven-roasted turkey, traditional stuffing, and sweet potatoes. “We’ll have half with marshmallows, half without, because that’s a thing.”

They’ll also have Allison’s mom’s homemade rolls. “They are amazing, and I have not taken on that task,” she says. “It’s a labor of love, and I want my mom to do it forever.”

An option from all the heaviness of the casseroles, Allison’s roasted veggies also provide a colorful counter to the usuals. “Food should always be aesthetically pleasing to the eye,” Allison says. “So I like to use rainbow carrots, anything with color. I feel like Thanksgiving is

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The Martin Family

A FAMILY AFFAIR Jill Garde (center) and her daughters Sarah Little (left) and Lauren Garde (right) work together on the homemade rolls the family looks forward to every Thanksgiving.

kind of a beige meal, and this puts some pretty colors in there.”

One big bonus: “You can eat this and still have room for pie at the end of the meal,” Allison says.

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Allison Martin’s Roasted Vegetable Salad with Cider Vinaigrette adapted from Southern Living 1 pound parsnips, peeled and cut lengthwise 1 pound carrots, peeled (continued on page 26)

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PRETTY ENTICING Allison Martin thinks food should be as pretty as it is delicious, and her roasted vegetables showcase that philosophy. Her children Bennett and Charlotte are happy to benefit from their mom’s time in the kitchen. (continued from page 24) and

cut lengthwise (Allison uses a mix of regular carrots and rainbow carrots) 5 to 8 mini peppers, split lengthwise, seeds removed 1 pound butternut squash, peeled and cubed (can use frozen/thawed) or 2 sweet potatoes, cubed in 2-inch pieces 1 cup frozen pearl onions, thawed 1 pound small brussels sprouts, trimmed and halved 2 to 3 small purple or new potatoes, quartered 3 fresh thyme sprigs 5 tablespoons olive or avocado oil Kosher salt and freshly ground black pepper 1 head radicchio, separated into leaves 4 tablespoons fresh pomegranate seeds Apple Cider Vinaigrette (recipe follows) Preheat the oven to 425 degrees. Divide the vegetables between two parchment paper-lined sheet pans. Drizzle with the olive or avocado oil, salt, and pepper and toss to coat. Spread the vegetables in a single layer,

don’t overcrowd. Roast the vegetables for 20 minutes, stir, and roast for another 20 to 25 minutes. Cool completely and store the vegetables in the refrigerator at least 2 hours and up to 2 days.

To serve, allow the vegetables to come to room temperature or heat in a 200-degree oven for 20 minutes. Pour ¼ cup of the vinaigrette over and toss to coat. Arrange the radicchio leaves on a serving platter, then spoon the vegetables on top of the leaves. Season with salt and pepper and serve the remaining vinaigrette on the side.

Apple Cider Vinaigrette ¾ cup extra virgin olive oil ¼ cup fresh orange juice ¼ cup apple cider vinegar 2 tablespoons finely chopped shallot 1 tablespoon Dijon mustard 1 tablespoon honey 1 ½ teaspoons kosher salt 1 teaspoon fresh thyme leaves ½ teaspoon freshly ground pepper

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Put all the ingredients in a mason jar or shaker and shake to combine. After refrigerated, let it stand 10 minutes at room temperature before using.

The Pyne Family A quintessential entertainer, cook, and gardener, Tina Pyne has a lot of favorite recipes.

But for Thanksgiving, her Spinach Pie is tops.

“I’ve doctored this recipe by adding a few things like pine nuts and feta, which give it another dimension,” Tina says of her Spinach Pie recipe, which originated with Ina Garten and Barefoot Contessa. “Instead of using phyllo dough, it’s puff pastry, because phyllo and the Barefoot Contessa’s is layers and layers and layers. This tastes as good but is easier to bake.”

Which is part of the reason Tina chose this particular recipe to share. “Sometimes when people look at a recipe, they go Oooooh this is too difficult. But this is just so freakin’ simple. I’ve made it so many times I could make it in my sleep.”

Tina likes to take the pie (continued on page 28)

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A PIECE OF PIE Tina Pyne can cook almost anything, and she chooses to serve a beautiful spinach pie at Thanksgiving. She also says the pie makes a great hostess gift. (continued from page 26) to dinner parties as a host-

ess gift. “It’s not something you get all the time,” she says. “Everybody wants it, and it’s more of a novelty than a bottle of wine. And it’s not your dreaded cheese tray!”

One of eight children growing up in New Iberia, LA, Tina says her house was where all the kids gathered. “My mother cooked and fed everybody,” she says. “During Covid when we were spending time in Maine, I’d cook for the neighbors and bring it over and say, ‘You haven’t met me, but I’m bored s--less.’ When my daughter [Cameron] went to law school in New Orleans, she didn’t know anybody. I said, ‘Look, you cook, invite someone over, and tell them to bring friends.’

Food is an act of love. If you wanna meet people, feed ’em.”

Tina Pyne’s Spinach Pie 1 tablespoon olive oil 1 yellow onion, chopped 1 clove garlic, minced 2 teaspoons kosher salt 1 ½ teaspoons freshly ground black pepper 1 pound frozen chopped spinach, thawed 1 cup cottage cheese ¼ cup grated parmesan ½ cup feta, crumbled ¼ cup pine nuts 1/8 teaspoon nutmeg 3 large eggs, divided 1 sheet puff pastry, thawed Preheat the oven to 375 degrees.

In a medium sauté pan over medium heat, sauté the onions and garlic with the olive oil

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until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly.

Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions and garlic, cottage cheese, parmesan, feta, pine nuts, nutmeg, and 2 of the eggs. Lightly dust a work surface with flour, and roll the thawed puff pastry out until it’s just slightly larger, 10 x 10.

Drape the rolled pastry dough over a pie plate.

Pour the spinach mixture into the middle of the pastry dough, and neatly fold the corners up and over the top. The pastry will not fully cover the top. Lightly whisk the remaining egg and brush it over the dough. Bake for 45 minutes or until the top has puffed and turned golden. Serve at room temperature.

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SPORTS

by Pooja Salhotra, contributing writer

Family, Friends, and Football A Thanksgiving tradition spanning generations

IN IT TO WIN IT Friends and family of the Finkelmans have maintained an annual Thanksgiving Day football game for more than two decades. Pictured here after a game are (top) Noah, Levi, Alan, Josh, and David Finkelman, James Reed Long, Brooke Kantor, Curtis Kantor, Sheldon Bootin, Hirsh Bootin; (bottom) Adam Finkelman, Dean Zubowski, Craig Bernstein, Bryan Binder, Danny Shaftel, and Sean Kantor.

F

or more than 20 years, Adam Finkelman has begun Thanksgiving morning the same way. He wakes up, fires off a few texts to friends urging them to come to Godwin Park for the annual Thanksgiving Day touch football game. He then laces up his cleats, grabs breakfast for his teammates from the Kolache Factory and heads to the park in Meyerland, the neighborhood where he grew up.

It doesn’t matter if the players are exhausted from a late night with old friends at Little Woodrow’s, or if there’s a torrential downpour outside. This Turkey Day ritual persists against all odds. And the only marker of the passage of time each year is the inevitable change in the players’ athletic prowess. While the younger

boys grow stronger and faster, the older men tend to slow down.

“When you get older, you forget that you can’t move how you used to,” said David Finkelman, the eldest of the Finkelman brothers. “I’m fit, but that doesn’t mean I’ll be able to run a four-four-forty [yard dash] ever again.”

David, 39, speaks fondly of his teenage years, when he dominated the game with his athleticism and speed. Now, he says he’s satisfied if he makes a couple of strong plays.

For others, the bar for success is even lower.

“For a while, winning was very important,” said Keith Shaftel, 73, part of the original group of players. “Then, for the last few years, if I could walk off and all my toes were pointing in the

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same direction, it was a win.”

The annual football tradition traces back to the 1960s, when David’s father, Alan, and his contemporaries in Meyerland like Keith played pickup football and softball together on the weekends. When David was a teenager and a student at Bellaire High School, he and his friends joined their dads. Soon, they formalized the holiday tradition of a game between the fathers and sons.

As David and his high school friends went off to college, they made it a point to continue to return for the game. The night before Thanksgiving, they’d all get together at Little Woodrow’s. The next day they’d wake up early and play ball before their Thanksgiving feasts.

MAKING MEMORIES Top left: Brothers Adam and David Finkelman go head to head during the annual Thanksgiving game. Top right: (Top row) David Finkelman, Alan Finkelman, Danny Shaftel, Dean Zubowski, Scott Bernstein, Steven Shannon; (middle row) Josh Finkelman, Nick Barrow, Noah Finkelman, Levi Finkelman, Adam Finkelman; (front row) James Reed Long, Sean Kantor, Bryan Binder, and Brooke Kantor take a breather after the game. Bottom left: Levi, David, Adam, Josh, and Noah Finkelman, and their dad Alan. Bottom right: Adam Finkelman runs towards the end zone. Also pictured are (from left) Josh Finkelman, Ian Hartman, Noah Finkelman, Andrew Rubenstein, Ryan Hecht, and David Finkelman.

David’s younger brothers Adam and Joshua also joined, and more recently, their two younger half-brothers, Levi and Noah, who are both teens, have participated.

On some occasions, Godwin Park was packed, and the game was relocated to Horn Elementary or Johnston Middle School. But David said most players like to stick with Godwin Park because it’s nostalgic.

Some of the original players, now in their 70s, have retired from the game, instead cheering and taking photos from the sidelines.

Younger players like David have graduated to the older team, which includes anyone over the age of 30.

“It’s funny to now be the older guy,” Dean said. “You feel like a superpower when you’re running against these older guys. Now, you’re on the other side of the field.”

Keith, who no longer plays, said he’s enjoyed watching the younger kids grow up and eventually

outplay him. His son Danny still plays every year.

“There’s nothing like seeing your kid become your peer and then blow right past you,” Keith said. The game is like a metaphor for life in some ways, where Keith’s children have joined him in running a gem business.

The matchup has never exactly been fair.

The young guys can usually outrun their elders.

Still, the game is always close, the players say, and one way or another, it becomes competitive.

“The older guys are good at manipulating the size of the field and the rules,” Dean said.

“They’ll do whatever they can.”

A recurring point of contention is how many seconds defensive players must count before they can rush the quarterback.

“All of a sudden you’ll hear people yelling about how someone is counting one alligator, two alligator too fast,” Adam said.

The game usually starts out friendly but eventually gets more heated. There was one

particularly standout year that all the players vividly remember. A younger player wore metal cleats, which provide superior traction to plastic ones but can be dangerous to other players. During that game, the players’ cleat slashed another player in the calf causing a deep wound.

“I had never seen a wound like this before,” David said. “There was a lot of blood.” Needless to say, metal cleats are no longer allowed.

Adam, now 29 years old, sits at the inflection point between the young and the old. This year will mark the last time he plays with the younger team and in some ways signals a turning point as the balance shifts towards more new players and fewer of the original guys. But even as he transitions to a new team, Adam says he’ll hold onto this Thanksgiving tradition, something he looks forward to each year.

“It’s just a great way to spend Thanksgiving morning.”

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ENTERTAINMENT

Festive Fun Holiday happenings this month

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t’s beginning to feel a lot like the holiday season. We’re making Thanksgiving plans and marking our calendars for all of the fun events ahead. As you’re looking ahead to the holiday season, here are some upcoming events happening around town.

Steel Magnolia Moms Holiday Market Nov. 2, 11 a.m.-6 p.m.

The Powder Keg, 1300 Brittmoore Admission: $5 Steel Magnolia Moms, a local nonprofit for moms of children with special needs, is hosting its fourth annual holiday market in which local artisans will sell clothing and accessories, household items, gourmet food items, art, gifts, jewelry, and more. Proceeds will support programs that help families with children who have special needs.

Nutcracker Market Nov. 9-12; times vary each day NRG Center, 1 NRG Park Admission: $20 general admission The beloved four-day shopping event will host more than 270 merchants from across the country, featuring a collection of unique holiday items, gourmet food, apparel, jewelry, accessories, home décor, gifts, toys, and more.

Frostival & Green Mountain Energy Ice at Discovery Green Frostival: Fri., Nov 10, 5-10 p.m. The Ice: Nov. 10-Jan. 28; times vary each day. Open Thanksgiving Day, 11 a.m.-11 p.m.

Discovery Green, 1500 McKinney Admission to Frostival: Free; Admission to The Ice: $17, plus tax, including skate rentals Skate around the ice rink at Discovery Green, Houston’s only outdoor skating rink. The annual Frostival event (Nov. 10) kicks off the season – make snow angels in the snow zone, take a photo with Santa, watch hip-hop dance performances, check out colorful art cars; and enjoy a DJ set from H-Town Frankie. Throughout the Ice season, there will be special events and happenings at The Ice, including Skate with Santa, Skating Stars, DJs, and more.

Lawrence Elizabeth Knox, courtesy of Discovery Green

by Jordan Magaziner Steinfeld, staff writer

Bioluminaire by Input Output at Discovery Green Opens to the public on Nov. 10, 6 p.m. during the grand opening of Green Mountain Energy Ice. Viewable every day, 6 a.m.-11 p.m., through Jan. 31.

Houston-based THE ICE Skate around The Ice at Discovery Green this winter. The annual Frostival artist collective event on Nov. 10 kicks off the season.

Input Output has testant. The event will culminate with the created art installation Bioluminaire, on display lighting of the tree by Skating Santa and a fireat Discovery Green this winter. Inspired by the works display. majestic live oak allée along the Brown Promenade at Discovery Green, the interactive Houston Zoo Lights installation consists of eight, tree-like sculptures Nov. 17-Jan. 7, 5:30-10:30 p.m. Last entry at that respond with light and sound to visitors’ 9:30 p.m. touch. Visitors who engage with the sculptures Houston Zoo, 6200 Hermann Park Dr. will hear layers of sounds comprised of music and Admission: Adult/child (ages 3+): Starts at $22.95 field recordings taken over the year at Discovery The Houston Zoo will be transformed into an Green. Throughout the season, there will be illuminated winter wonderland at the annual public art programming, including DJs, films Zoo Lights presented by TXU Energy. Enjoy a with live music, dance performances, art work“snowy” scene featuring ski lifts; life-sized animal shops, and more. lanterns along the Zoo Lights path; an illuminated, interactive dance floor; a colorful holiday Bellaire Arts and Crafts Festival light tunnel.

Sat., Nov. 11, 10 a.m.-4 p.m.

Paseo Park, 5000 Bellaire Blvd.

Radiant Nature at Houston Botanic Garden Admission: Free Nov. 17-Feb. 25; open Fridays-Sundays; open The Bellaire Arts & Culture Board hosts the certain weeknights around the holidays. See the webArts and Crafts Festival, which will include a varisite for specific dates. Timed entry is offered at 30ety of local artisans selling crafts, artwork, and minute intervals from 6-8:30 p.m. each night the more. Beer and wine will be available at the event. show is open. Last entry is 9 p.m. Radiant Nature closes at 10 p.m.

The Galleria's Annual Tree Lighting and Houston Botanic Garden, One Botanic Lane Ice Spectacular Admission: $28/person. Children ages 3 and Sat., Nov. 11, 12-6:45 p.m. under are free.

The Galleria, 5085 Westheimer Rd. New this year: More than 50 large Chinese Admission: Free lantern installations come to life in stunning The Galleria's 34th Annual Ice Spectacular displays that showcase the beauty of nature and celebrates the holiday season with the lighting celebrate the Lunar New Year. View a majestic of its 55-foot Christmas tree. The 45-minute 200-foot-long dragon, a soaring 12-foot-tall tree-lighting show will feature a performance peacock with a fan that gracefully unfurls, and

by Jershika Maple, The Voice Season 21 con-

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Tianyu Arts & Culture

more. Explore an interactive zone buzzing with illuminated swings, whimsical seesaws, a digital kaleidoscope you can step inside, and other immersive features. Vendors will be on site offering festive food and drinks for purchase.

74th Annual H-E-B Thanksgiving Day Parade Thurs., Nov. 23, 9 a.m.

Downtown Houston, starts at Smith and Lamar Admission: Free Every year, several hundred thousand Houstonians line the streets to cheer on parade participants. The parade will travel over 20 city blocks and will feature elaborate floats, colorful marching bands, high-flying balloons, and some unique Houston elements.

Holiday in the Plaza Sat., Nov. 25, 12-5 p.m.

CityCentre, 800 Town and Country Blvd.

Admission: Free Visit and take photos with Santa and two of his reindeer during CityCentre’s annual Holiday in the Plaza presented by Sewell Cadillac. Dance to holiday classics with performances by the Houston Show Choir.

City of Bellaire’s Holiday in the Park Thurs., Nov. 30, 6-8:30 p.m.

Bellaire Civic Center, 7008 S. Rice Ave. Admission: Free The City of Bellaire hosts its annual Holiday in the Park, including school choir performances, snow slides, food, and more.

West U Christmas Tree Lighting Mon., Dec. 4, 6:30 p.m.

West U Community Building and Senior Center, 6104 Auden Admission: Free The City of West University Place welcomes the holiday season with the lighting of the Christmas tree. Also, in celebration of West University Place Centennial, the City’s Centennial logo will be unveiled for the first time. Take home a special commemorative ornament to add a piece of local history to your Christmas tree.

Worth the Drive Texas Renaissance Festival Open weekends through Nov. 26, 9 a.m.-8 p.m.

Texas Renaissance Festival grounds, 21778 Farm to Market 1774, Todd Mission, TX Admission: Tickets are date-specific; $10-34 The nation's largest Renaissance event includes a wide range of attractions for the whole family. The festival features more than 20+ stages of music and stage acts, more than 500 shoppes and artisans, rides and games, unique food and drink, and much more.

Themed weekends include Heroes and Villains (Nov. 4-5); Barbarian Invasion (Nov. 11-12); Highland Fling (Nov. 18-19); Celtic Christmas (Nov. 24-26).

ILLUMINATING New this year, Houston Botanic Garden will feature Radiant Nature, in which more than 50 large Chinese lantern installations come to life in stunning displays that showcase the beauty of nature and celebrate the Lunar New Year. Pictured is the Wisteria Tunnel.

Santa’s Wonderland Nov. 10-Dec. 30, every evening, including major holidays. Hours vary.

Santa’s Wonderland grounds, 188898 Hwy 6, College Station Admission: Tickets range depending on date.

Onsite adult admission is $54.95; children $49.95.

Discounted tickets in advance online. Some activities are excluded from general admission.

Santa’s Wonderland, located in College Station, Texas, features a multitude of festive, family-friendly holiday attractions spread across acres of wonderland. Activities include Santa's Hayride Tour, Meet Texas Santa (who will be clad in cowboy boots and hat), Snow Tubing, Snow Playground, Walkable Trail of Lights, Christmas Shopping, Santa’s Barnyard (including a petting zoo and pony rides), campfires, live music, Christmas movies, and more.

Polar Express Train Ride Nov. 10-Dec. 23, weekends and select dates Galveston Railroad Museum, 123 25th St. Admission: Adult tickets start at $39; child tickets (3-12) start at $34.

Set to the soundtrack of the motion picture, The Polar Express is theatrically recreated to immerse passengers in the sights and sounds of the classic children’s tale while they travel for a magical one-hour trip to meet Santa. Meet many of the characters from the film. Come dressed in PJs and enjoy cookies and hot chocolate served by singing chefs. The train ride consists of six separate cars pulled by vintage locomotives from the Galveston Railroad Museum’s collection.

Space Center Houston’s Galaxy Lights Nov. 11-Jan. 7, 6-10 p.m.; closed Nov. 13-16, Nov. 23, Dec. 7, Dec. 24-25 Admission: $19.95-27.95; kids 3 and younger are free Galaxy Lights, presented by Reliant, is a space-themed holiday light show. Light displays give a nod to Houston and our city’s role in the history of space exploration. Enjoy festive treats

and cozy bonfires, including make-your-own s’mores, and hot cocoa.

Sugar Land Holiday Lights Nov. 17-Jan. 1; Sun.-Thurs., 6-9 p.m.; FridaySaturday and holidays, 6-10 p.m.

Constellation Field, 1 Stadium Dr., Sugar Land Admission: Varies by event date. No ticket needed for kids 3 and younger.

The 10th annual Sugar Land Holiday Lights presented by Houston Methodist features 3.5 million lights, Santa Claus (until Dec. 23), a dazzling 40 ft. lit-up tree, light shows, numerous themed displays, plus holiday vendors offering gifts to browse and great food.

Holiday in the Gardens Nov. 18-Jan. 6 Moody Gardens, Galveston, One Hope Blvd.

Admission: Ice Land: Starts at $29 for adults; $24 for kids/seniors; Festival of Lights: Starts at $25 for adults, $21 for kids/senior. Holiday Pass and other packages available.

Moody Gardens transforms into Holiday in the Gardens, offering festive, family-friendly attractions include Ice Land, Festival of Lights – a mile-long walking trail decked out with two million lights and filled with sound-enhanced, lighted, and animated displays themed to holiday music – an outdoor ice rink, an Arctic Slide, train rides, holiday 3D and 4D films, and more.

Dickens on The Strand Dec. 1-3 The Strand, Galveston Admission: Adults: $20 in advance; youth: $15 in advance. Separate tickets for special events.

Travel back in time during the 50th Annual Dickens on The Strand, a holiday street festival that turns the Strand into the Victorian London of Charles Dickens. The festival includes costumed characters, street performers and vendors, parades, holiday food and drink, Victorianinspired crafts and more. Attendees are encouraged to dress in period costumes.

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Priscilla Dickson

NEIGHBORS

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by Sharon Albert Brier, staff writer

Rumor Has It Retired but not tired. Geoff Russel’s monthly regiment is to lunch with friends mostly from his past real estate life. Two of them, Mike Good and Matt Masek, threw a celebratory dinner for him at Grace’s with the mandate to wear black and white for his 80th. Although nothing in real estate is black and white, many agents toasted him with industry war stories including Nancy Younger, Claire Wilkens, Peggy Dunn, Evelyn Lozmack, Cliff Helmcamp, and Charlie Neath. Two delicious cakes were served while the laughs lingered on.

Enlightening. It was an eye-opening trip for Dana Kervin and Dr. Glenn Wilkerson as they visited Bulgaria, Serbia, Croatia, Budapest, and Hungary in 16 days. They feasted in Transylvania at Dracula’s Castle in Brasov and saw miles of 18-wheelers carrying grain from Odessa, Ukraine to the Romanian Port of Constanta. Bulgaria, Serbia, Croatia, Budapest, and Hungary had inspiring stories of freedom and many photo ops with all the beautiful bridges. A magical visit to the House of Houdini left them in awe.

Beware of koalas. She traveled alone but never felt alone, says Laura Lempert of her four-week adventure in Australia. She reconnected with a pen pal she’s known since she was 14 years old and even joined her book club upon arrival. Laura stayed in a suburb of Melbourne for two weeks and used a commuter train to take day trips. Other day trips were from Sydney and Canberra. Seeing koalas and mobs of kangaroos in the wild was a visual treat as well as teeny blue penguins, wombats, and a pink albino parrot feeding its baby. Several wineries and lunch in the Yarra Valley was a good way to wind down from chasing kangaroos.

A life saved. A 33-year-old mother who suffered a cardiac arrest at her office and remained unconscious in the ICU for eight days before her heart started beating on its own gave a video testimony at The Supper Club fundraiser for The Texas Heart Institute. She spoke about the value of the new and old research that saved her. The ’40s themed gala was chaired by Kelli Kickerillo and Todd Forester, with Kelli’s parents, Mary and Vincent Kickerillo, serving as

honorary chairs. Pink martinis were served and the Pink Martini band entertained the 400 guests before the after-party speakeasy opened behind black drapes. Dr. Joseph Rogers, president & CEO of The Texas Heart Institute, was heartfelt at the $800,000 raised for the high-risk, high-reward research. Hearts beating to the tunes were Theresa and Matt Blades, Dr. Stephanie Coulter and Will Brown, Dr. Bud and Rachael Frazier, Lisa PAW-SITIVE PARTY Houston PetSet’s Fierce & Fabulous Soiree brought 500 and Jerry Simon, together to raise funds at The Post Oak Hotel. Pictured are co-presidents Tena Leslie and Eric Wade, Lundquist Faust and Tama Lundquist with (middle) mom Marge Lundquist. chair of the board, and 1 Grand Prix in Vegas and more. PetSet’s servMarcia Strauss and David Frantz. ices also support more than 90 local animal welPisa pizza. Regan Burrows said her 14fare organizations. Wagging their tails in the day journey to the Mediterranean went by too crowd were Susan and Dan Boggio, Judi fast. It was hot in Rome when she and a friend McGee, Karen Pulaski, Tyson Faust, Alicia took the city-wide tour in September. They Smith, and Brigitte Kalai. were two of the 30,000-per-day visitors that see The newest Jedi. A lot of cosmic excitethe Vatican. Her favorite excursion was to see ment led up to Baby H’s arrival on Sept. 7. the Leaning Tower of Pisa, which was built in Parents Ali and Austin Hoffman joined hands 1173 and survived four earthquakes since 1280. to the tune of the Star Wars theme song in a Although the government is worried about it gender reveal moment and virtually beamed falling over (various attempts keep it stable) the “the force” to a big baby Yoda balloon that shed leaning aspect brings tourists. blue confetti and balloons. A baby shower on a Anything is paw-sible. To ease the beautiful night was held with a mariachi band homeless animal crisis, Houston PetSet’s Fierce and Armandos food truck. Ryder Sky, born at & Fabulous Soiree’s 500 patrons howled with 8 lbs., 6 oz, had no idea any of that was going on fun as funds were raised at The Post Oak Hotel. but will pave his own galactic path, no doubt, Co-presidents Tena Lundquist Faust and Tama and will be the newest Jedi in Memorial or in Lundquist, and animal lovers and event cothe galaxy. chairs Brisa Field and Sandra Smith-Cooper honored the Leslie L. Alexander Foundation with Great Day Houston’s Deborah Duncan as See Rumor Has It at thebuzzmagazines.com for emcee. Winners of live auction items bagged a additional photos. Have some good news to share? trip to Super Bowl LVIII with Rob Email us at info@thebuzzmagazines.com.

Gronkowski, a VIP experience at the Formula

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KIDS

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by Annie Blaylock McQueen, staff writer

Buzz Baby

For the love of lovies

Buzz Baby is a column about life with little ones.

Writer Annie McQueen is a mother of four children under the age of 9.

B

abies and toddlers adore their security blankets – sometimes called lovies or stuffies. There is something special about the way their favorite lovey blanket smells, feels, and even the way it looks.

This month, we share the story of one lovey that went missing, Ellie the Ballerina Elephant.

Ellie went missing in Bunker Hill, where neighbors helped mend one child's broken heart.

It all started on a busy weekend full of fall sports. Buzz mom Rachel Dickerson found herself at a loss when Ellie suddenly vanished.

Three-year-old Eloise was inconsolable. Rachel started retracing their steps for the day. They had been to a lot of places, so the chances of finding her felt very slim.

Ellie the Elephant, a soft, cuddly elephant, had been a gift from Eloise's grandmother on her first birthday, and from that moment on, the two were inseparable.

Ellie was not just a toy; she was a confidante, a companion, and a source of comfort for Eloise.

Ellie the Elephant accompanied Eloise on every journey, from bedtime to school, from playgrounds to sporting events. She was a constant presence in Eloise's life. She would join Eloise for tea parties, play the role of Eloise's “daughter” during family playtime, join the Dickerson family at dinnertime, and even attend every one of Eloise’s big brothers’ games, always ready to cheer on her favorite team. Like so many stuffies for young children, Ellie had become a beloved member of the family.

Rachel tried substituting Ellie with other baby dolls, soft stuffed animals, and cozy blankets, but nothing could fill the void left by Eloise’s beloved Ellie. Soon, hours turned into days, with no sign of Ellie.

Rachel turned to social media in a last-ditch effort to reunite Eloise with her cherished friend.

She made an Instagram post that resembled a missing pet poster. It read: “Help! Ellie the elephant is missing! If you've seen her anywhere in the last 48 hours, please let me know!” Within

two hours, something happened that felt like a miracle.

Rachel’s friend Jessica Stargel responded, saying she had seen Ellie in the parking lot by Bunker Hill Elementary School’s track, where the boys practiced football. She had placed Ellie on the sidewalk, hoping that whoever it belonged to would return for it. But that was Friday, and now it was Sunday morning.

Another message came from a neighbor, Linda Wolf, confirming Jessica’s sighting. Linda commented, “I saw Ellie, and she was on the ELLIE THE ELEPHANT Eloise Dickerson (pictured) misplaced her beloved lovey at an elementary school field. Through social media, her mom Rachel was able sidewalk by the track at to reunite the pair.

BHE near the football Another child, Charlotte Matkins, 4, rarely practice area this morning.” leaves home without her beloved lovey. “She Without hesitation, Rachel raced over to the prefers the Angel Dear brand,” said her mom, school. Her heart raced with anticipation as she Holly. “She has had blue lovey, brown lovey, arrived, and there, on the sidewalk, lay Ellie the and pink lovey.” Charlotte does not have one Elephant, exactly where Jessica had left her for particular lovey, just a brand of preference, so her owner to find. When Rachel brought Ellie her mom stocked up on different colors. Her home, Eloise came running out to the car, favorite for a while was the brown one, but she jumping with excitement. The reunion left it behind on a playground. She left the blue between a little girl and her elephant was a one at Target one day, both never to be found. moment of pure happiness.

“Charlotte cried for hours when blue lovey was “It was the best feeling in the world to see lost,” said Holly. Charlotte said to her mom, “It the pure joy in her eyes that little stuffed balwas my job to keep him safe and now he is in lerina elephant brings,” said Rachel. “I have the lost and found.” Charlotte’s current favorite never been more grateful to live in such a is the pink lovey. She buckles her into the car beautiful community with neighbors and seat, and takes her everywhere she goes. friends who truly all come together as a village Lovies, stuffies, security blankets – whatever to love our children, support each other, and you like to call them – find a special place in the lend help whenever needed. They say it takes heart of a child. They are their comfort and their a village, and it absolutely does.” The friend. Just like with Eloise’s Ellie the Elephant Dickerson family now makes sure to keep an and Charlotte’s pink lovey, they are irreplaceextra eye on Ellie whenever they bring her out able in the heart of a child. and about, just to be safe.

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ARTS

by Cindy Burnett, staff writer

Buzz Reads

Five picks for November

Buzz Reads is a column about books by reviewer Cindy Burnett. Each month, Cindy recommends five recently or soon-to-be released titles.

Act Like a Lady, Think Like a Lord by Celeste Connally (historical mystery) – Houstonian Celeste Connally (writing under a new name) is back with a Regency-era mystery.

Following the death of her fiancé, Lady Petra has declared herself a spinster, a status she has the ability to maintain as a woman of independent means. After she learns that her friend Gwen has passed away after a short illness and there will be no funeral, her suspicions are aroused when someone reports seeing Gwen after she allegedly died.

She sets out to determine what really happened to Gwen. While this is set during the Regency period, Petra is a strong female protagonist unwilling to allow the strict rules of the time period to govern her life. This is a strong start to a series, and I look forward to following Petra’s future adventures.

Being Henry: The Fonz…and Beyond by Henry Winkler (memoir) – Henry Winkler’s first big role in Hollywood, as The Fonz in Happy Days, defined him for decades after the show went off the air. His incredible story starts earlier with a troubled home life and undiagnosed dyslexia and follows him through his role as The Fonz and into the acting roles he has subsequently played and children’s books he has written. Fans of Happy Days will enjoy the details he divulges about the show, including the origin of the term “jumping the shark” and how he was treated significantly better than the rest of the cast and the tension that created. I listened to this one; Winkler and his wife Stacey narrate, and I felt that they were personally telling me their tales.

This would make a great holiday gift.

The Berry Pickers by Amanda Peters (historical fiction) – A Mi’kmaq family travels every summer from Nova Scotia to Maine to pick blueberries, and one summer their 4-year-old daughter Ruthie goes missing while in Maine, last seen by her 6-year-old brother Joe. Interspersed with their story is Norma’s tale of growing up in a wealthy Maine household, overly protected by her parents with dreams of an earlier life that feel more like

Cindy Burnett

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memories. The story is not what happened to Ruthie, because we know that she is Norma; instead it is a tale of trauma and how two families cope with the aftermath of Ruthie’s abduction as well as how secrets can destroy families. While The Berry Pickers is not a happy story, it is a beautiful and powerful one about grief and tragedy and the lifelong repercussions. I loved learning about blueberry picking in Maine as well as the Mi’kmaq culture, and the sense of place is incredibly strong for WHAT TO READ This month’s selections include a marvelous celebrity memboth Maine and Nova oir, a Regency-era mystery, two books set in Maine – one a mystery and the other a family drama – and a compelling tale set on the plains of Scotia. This book will Reconstruction-Era Texas. appeal to readers who to a group of retired CIA agents including Maggie like character-driven stories, family sagas, and/or Bird, who has been enjoying a quiet life with her tales steeped in other cultures or locales. I highly chickens following a long career that ended with recommend it. a mission gone wrong. She, as well as several other The Madstone by Elizabeth Crook (historical former agents, are thrust back into an old operafiction) – This beautifully crafted story set in 1868 tion when a dead body turns up on Maggie’s driveReconstruction-Era Texas is narrated by 19-yearway. Complicating matters is Jo Thibodeau, old Benjamin Shreve to a young child, Tot, that Purity’s acting police chief, who is unused to he meets on the Texas frontier, recounting the homicide investigations and cannot understand journey the pair embark on with the child’s mom why the group won’t answer her questions but Nell across the state to a distant port. Nell and Tot seems to know more than she does about the murare on the run from Nell’s husband, a dangerous der. The maturity of the well-developed characters man affiliated with a gang that harasses newly as well as the spy aspects of the tale combine to freed Black citizens. The trio, joined by a treasure make The Spy Coast a standout. This is the start hunter and a Black Seminole who is a veteran of of a series, and I am eagerly awaiting book 2. several wars, make the dangerous journey across the Texas plains encountering all manner of hardEditor’s note: Southside Place resident Cindy ships and peril. Benjamin’s smart, heartfelt, and Burnett also writes our weekly Page Turners colwitty narration makes the story as well as the manumn at thebuzzmagazines.com. She hosts the ner in which Crook brings 1860s Texas vividly to award-winning Thoughts from a Page Podcast, is life. Her writing and sense of place are stunning. co-creator of the Houston literary event series This will be one of my favorite reads of the year.

Conversations from the Page, runs the Instagram Have tissues handy when you read it. account @thoughtsfromapage, and regularly speaks The Spy Coast by Tess Gerritsen (mystery) – to groups about books.

Purity, a small seaside village in Maine, is home

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TRAVEL

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by Tracy L. Barnett, staff writer

The Iyers: Traveling the Multigenerational Way Kim Ebert Photography

Travel Buzz

ALOHA MEMORIES Multigenerational family photoshoot capturing the beauty and serenity of Oahu. From left: Kasen, Arti, Karthik, and Ahayli Jonna, Raijini and Rama Iyer, Thea Nair, Aparna Iyer, Avani, Arjun, and Roshan Nair.

T

he Iyers have always been very close as a family. Rama, an entrepreneur, and Raijini, an obstetrician, raised their two daughters, Arti and Aparna, in Anaheim Hills, California. But the girls grew up and went off to college, and so the Iyers decided to leave the empty nest. The couple organized their schedules so that they could travel and see the world.

When their daughters settled and started their careers and their families in Texas – Arti, a radiologist, in Bellaire, and Aparna, a psychiatrist, in Dallas – things began to get complicated.

Rama and Raijini would come to Texas for two weeks at a time – a week with each of their daughters’ families – and then would return to

California. Finally they decided to move to Dallas to be closer to their kids, and they continued to travel. “But we missed our grandkids,” said Rama. “And so I began to think, what if we were to combine both, how would it be?”

The idea made sense on lots of levels, said Rama. “There's not a natural means for us to get together as a family. Even though both of my daughters are in Texas, they are 4-5 hours apart in a car. So it’s hard to coordinate and have us all get together.”

Typically when they do get together, it’s just for a weekend, and it goes by so fast.

“The kids are getting along very well together,” added Rama. “When they go off to college,

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they’ll be all scattered, so why not give them a chance to know what the others are like while they’re still young?”

So he started talking with his daughters and they liked the idea, too, but it was hard to coordinate, with five children and six adults in the family. Five of them are busy physicians – Rama is the only adult who is not a doctor.

Their first multigenerational trip was in 2016, when Arti was pregnant with her first child.

Rama and Raijini were planning a trip to Iceland at the time, and Rama got the idea to invite the others to join him. That time, Arti and her husband Karthik and his parents were able to come.

Kim Ebert Photography

THE JONNAS Left photo: Karthik, Kasen, Arti, and Ahayli Jonna on the beach. Right: Ahayli, Arti, Kasen and Karthik preparing for their first helicopter ride above Oahu.

“That's when I realized this could be really fun,” recalls Rama. So he decided to make the selection of the destinations and planning of the itinerary an educational experience for the kids.

They start the process a year in advance, and Rama makes a spreadsheet, where he compiles the kids’ findings. At this stage, the three eldest cousins are doing most of the planning. Aparna’s eldest, Roshan, 10, takes the lead, along with his sister Avani, who like Ahayli is 8. And Ahayli pitches in from a distance.

The most important criteria at this stage, according to Ahayli – a winsome child with a clear and eloquent presentation – was that the destination had to be kid-friendly.

“Adults would be allowed to come, but only if they behave,” Ahayli clarified. Her grandfather, seated at her side, grinned and beamed in pride as Ahayli went on.

“The flight couldn’t be too long. The beaches need to be pretty. Ummm…”

Rama jumped in. “I think it needs to be an all-inclusive, at that point, right?”

“Right, all-inclusive. And the weather needs to be nice.”

Since then, the family has taken three multigenerational trips with everyone together, and they’re now planning their fourth one.

So in 2019, the children were big enough to travel, and it was their first trip all together as a family. The destination: Atlantis Resort in the Bahamas.

Covid put a stop to their plans for a while, but

not for long. In 2021 they went on a Disney Cruise. And in the spring of 2022, they all went to Disney World.

Perhaps the most adventurous trip to date was their trip this summer to Hawaii. Like many Californians, Arti and Aparna had grown up vacationing with their parents in Hawaii, and had many happy memories of the islands. Their husbands and their children had never been there, so they wanted to share the experience with their families.

Aparna and Roshan did most of the itinerary planning for this trip.

“We used to do these ‘plan chats’ every so often and kind of go over what we wanted to do together, what we didn't want to do, like which kids were old enough to do what,” recalled Arti.

This time, they would be staying on the island of Oahu the whole week with an Airbnb on the northern side of Oahu as their home base.

They planned to hit the ground running the morning after arriving in Honolulu, with a 6 a.m. hike up Diamond Head volcano. But sadly, Southwest Airlines canceled their Saturday flight and they weren’t able to fly out until Sunday, missing much of their Sunday itinerary.

“It was so sad because especially my daughter really wanted to go because her older two cousins were going. And she's also at the age now where she is starting to really be interested in not just going to those all-inclusives with a pool; she wants to actually experience the place, see some of the history.”

But they did get there in time to catch their tour of the Dole Plantation, riding on the Pineapple Express and enjoying a Dole Whip cone. Though that wasn’t their favorite part; really the most exciting adventure for Arti and her family was the helicopter tour, where they got to look down into the vast crater of Diamond Head and see the people hiking up, as they would have been doing had their flight not been canceled.

Other favorite memories were swimming at Shark’s Cove; snorkeling at Hanauma Bay; then there was the exhilarating hike to Waimea Falls, where they dove in and swam under the waterfalls themselves. They went to Lanikai Beach to watch the turtles, and only saw big black crabs climbing all over the rocks – which they also loved, but they learned that the turtles only come out in the evening. So they came back at sunset and sure enough: “These turtles just come out of nowhere,” said Arti. “And they had people there to protect the turtles. They know the turtles are going to come, so they block it off so nobody touches them. But they are absolutely huge. And they just park themselves there, which is really neat.”

But as fun as all the outings were, Arti says, for her the best parts were just staying at home in their VRBO and sharing time together – something that is rare back in Texas.

“Yeah, we had a great time. I mean, we never really do anything together other than some holidays, but it's not the (continued on page 46)

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Kim Ebert Photography Kim Ebert Photography

FAMILY FUN Left photo: Avani, Roshan, Karthik, Ahayli, Thea, Rama, Kasen, Arjun, Aparna, Arti, Raijini (pictured, from left) keeping themselves busy while waiting for the train at the Dole Plantation. Upper right: The strong bond of cousins; pictured, from left: Ahayli, Thea, Roshan, Avani, Kasen. Lower right photo: The kids having fun in the water during the family photo session; pictured, from left: Roshan, Ahayli, Avani, Thea, Kasen. (continued from page 45) same,” said Arti. “We all

cook together, like one person is cutting, one person is cooking, my brother-in-law is barbecuing outside... we're all doing something. And those are the really fun parts, you know?”

It was all over much too soon, and they were on their way home with suitcases full of memories. So Hawaii was close to their hearts when, a few days after their return, they learned of the Maui fire; they had visited the island as children and treasured their memories of a Maui untouched by the recent catastrophe, and they were devastated. Arti said it’s important to support the recovery of Maui by pitching in on the fundraiser of their choice and to continue traveling there.

“We encourage people to continue going to Hawaii,” she said. “Some of those families had homes burned down but work elsewhere and their businesses are still open, so they need to be working.”

Now, however, they’ve begun the destination

selection for the 2024 multigenerational vacation: Puerto Rico or maybe Turks and Caicos.

Rama wants to introduce the children to Latin America, maybe beginning with a trip to Mexico, so they can get to know the cultures and practice their Spanish.

Ahayli has been practicing Spanish with her nanny, a Salvadoran woman named Irma – she’s already learned a few words, “and it feels kind of good,” she said.

Arti reflected on the importance of these trips for the family, now that they’ve begun them.

“The reason we even started doing this in the first place was, you know, my parents don't really ask for anything. But this is the one thing that is really important to them.

And so it's also honoring their wishes to have the family all be together … even though we're all physicians, so, you know, we're all very busy, and the kids are in school – to take that moment to really stop and appreciate the

bond that we all have, how we all grew up together, how these times for us to be family are most important.”

How to Help Maui The recent Maui wildfire, one of the worst in US history, took at least 115 lives and left thousands displaced. Tourism to the west end of the island was halted until early October with an estimated loss of $11 million per day; recently authorities put out a call to the world to come back and enjoy their island while helping to rebuild.

National Geographic recommends donating to organizations like the Hawaii Community Foundation’s Maui Strong fund or the Maui Food Bank, and if you actually go, to buy local to the extent possible – patronizing local businesses instead of national or international chains – and perhaps even volunteering while on vacation.

Tips from our Travelers Worth the splurge: Helicopter ride!

Don’t miss: A luau. We did the Toa Luau in Waimea. While it’s a little touristy, the food was great and the dances and fire show kept the kids thoroughly entertained!

Favorite restaurants: Ted’s Bakery, Matsumoto Shave Ice What to pack: Sunblock, hats, snorkel gear, water shoes. Don’t bring cold-weather clothes; you won't need them!

How to prepare: Don’t forget to book excursions/activities ahead of time as many get sold out in advance.

Safety tip: Do not walk alone at night! The highways are single lanes with curves and not a lot of lighting. Otherwise, very safe.

Not really worth the trouble: Dole Pineapple Factory – there is a lot of hype and the Dole Whip can be purchased in many other places (like Disney World!). The train ride always has a long hour-plus wait.

Unexpected hit: Family photos! We had a photographer right at sunset when it was dinner time for the kiddos, but they all enjoyed playing in the sand and the water while taking pictures.

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DINING

by Dai Huynh, staff writer

N

Making the Cut: Charcuterie boards

ovember and December are months filled with holidays, kicked off by Día de Los Muertos. What a run it will be, from Diwali to Thanksgiving, then Hanukkah and Christmas, loaded with honey-baked ham, rib roasts, shortbread cookies, and bûche de noël. Something else we’ll be looking forward to – shared plates, small plates, and charcuterie boards.

According to the National Restaurant Association, charcuterie is a superstar. About 500 professional chefs surveyed in the 2023 What’s Hot Culinary Forecast said charcuterie is a small-plate favorite. While the art of arranging meats on a board has been around for hundreds of years, it has become a social media phenomenon in the last couple of years, and the trend shows no signs of waning. So, we’ve gathered tricks and tips from chefs and restaurants specializing in charcuterie because leading into the holidays, boards of all kinds land on tables as quickly as Justin Verlander’s fastball.

“During the holidays, people get into the spirit of sharing and giving, so naturally, when people host gatherings, we see an uptick in our bruschetta and cheese boards at the restaurant and through our catering services. Wine and cheese are synonymous with holidays,” says Danny Kirgan, Texas area director for the Phoenix-based Postino Wine Café.

Postino offers six different kinds of boards on reclaimed wood, including a gluten-free version.

However, the signature board, available at six Houston-area locations, is the bruschetta board, with a choice of four out of 12 options per board.

Each piece of bruschetta is cut into bite-size slices so everyone can have a sample. Along with the classic mozzarella, tomato, and basil combo, you’ll find such creative combinations as prosciutto with fresh fig and mascarpone, ricotta cheese with dates and pistachio, and smoked salmon with pesto.

A charcuterie board can be a statement piece and a time-saver because it typically requires little to no cooking. Once you gather all the nibbles, it takes minutes to assemble. Plus, you can make it and store it in the fridge until it’s ready to be served – and your guests can graze on it for

hours. Talk about effortless entertaining. So, why not come up with several boards?

Brandi Key of Five 12 Restaurant Concepts did that for Daily Gather (800 Sorella Ct., No. 940) in CityCentre. The culinary director and executive chef created a board for daily pastries; another for smoked salmon; an elaborate $80 chef’s board with deviled eggs, Oysters Rockefeller, and beef tartare; and the Ultimate Brunch Board, which serves up to eight people. But she started with a simple, classic charcuterie board of artisanal meats and cheeses – curated by Houston Dairymaids owner Lindsey Schechter and including seasonal fruits, honey, sliced bread, and bar nuts (cashews and pecans) roasted with rosemary salt.

You can assemble APPETIZING Regarding Postino’s popular bruschetta, selecting a board of four your own board quickly varieties from the dozen options is the toughest part. at home using Brandi's three applies, i.e., choose three different cheeses five key components: cheeses, cured meats, for the board. Offer a sharp cheese and a more fruits, spreads, and bread or crackers. “A really mild option, or a soft cheese with a hard or semigood charcuterie board needs to have a whole hard cheese for textural contrast. For example, lot of different textures,” the chef says. “The goal Brandi says, “We’re using Red Rock Blue, a is to have different cheeses, different meats, and beautiful slight blue-vein cheddar from some nice crunchy things, fruit always, so as Wisconsin. It’s one of my favorites. We’re also you’re eating through the board, many textures using Baby Belletoile, a tiny brie that is soft and and experiences hit different places in your spreadable. Then we’re using PataCabra, a goat palate.” milk cheese from Spain. It’s nice and hard with When it comes to cheese, the more variety, lots of protein crystals, making it interesting.” the better. For this particular board, the rule of

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Blake Bonillas

Chef’s Corner

Julie Soefer Photography

Kimberly Park

Zachary Horst

Kristen Gilliam

CHEERS TO CHARCUTERIE Top left: Daily Gather’s classic charcuterie board with meats and cheeses curated by Houston Dairymaids. Top right: Wines, cheeses, and deli meats from Montrose Cheese & Wine. Bottom left: Various spreads, salads, dip, and pickles from Hamsa. Bottom right: Tablescape of wines, cheese, and various charcuterie from Montrose Cheese & Wine.

In terms of presentation, slice one block of cheese and fan the slices across the board while keeping another block whole. Mix it up visually to make it enjoyable. If you’re uncertain what cheeses to get, these days – along with Spec’s, Central Market, and Whole Foods – there’s Houston Dairymaids (2201 Airline Drive) and Montrose Cheese & Wine (1618 Westheimer Road), whose hands-on staff can help walk you through their curated selections of cheeses.

Next, pick two or three cured meats, such as a mild sausage, a smoked salami, and a third with a little more bite, such as Italy’s Levoni Salame Finocchio, a spiced salami with fennel seeds. Whether you opt for prosciutto, serrano, capocollo calabrese, soppressata, mortadella, French-style salami, or Spanish chorizo, get your meat thinly sliced. These are easy to arrange in folds, curls, or piles, making them pretty and easy for guests to grab one at a time.

Many experts prefer a combination of crackers and sliced baguettes on their boards. Again, the goal is to create textural variations. Highquality bread is a no-brainer, but getting a sturdy cracker that can withstand the weight of meat and cheese is also essential. Make the bread exciting and include a few varieties, such as a seeded one and another flavored with herbs.

The fourth element of a board is spreads, such

as jams, preserves, and even honeycomb, which can add a slightly bitter or fruity sweetness to complement salty meats and cheeses. One of chef Philippe Schmit’s favorite spreads for a charcuterie board is truffle butter. “It’s so simple to make and such a nice addition to a board,” says the co-owner of PS-21.

At PS-21 (2712 Richmond Ave.), Philippe has taken the traditional French charcuterie tray one step further and introduced guests to the beloved tradition of l’apero, which is short for apéritif. An hour or so before dinner, guests unwind over cocktails and snacks, including charcuterie, tapenades, cod brandade, escargots, sardine rillettes, and other small bites.

Research always helps with finding new ideas, and there are plenty of places from which to sample and borrow ideas. We procured Philippe’s recipes for truffle butter and green olive tapenade, but we also wanted dips for the charcuterie board. The modern Israeli restaurant Hamsa (5555 Morningside Drive, No. 100) in Rice Village features the Wholeshebang, which features nine salatim, a catchall Hebrew term for spreads, dips, salads, pickles, and slaws. The salatim – which includes matbucha tomato-bell pepper compote, lemon tahini, labneh, tomato-feta salad, and carrot harissa – provided color and vivid flavors.

The final essential player on the board is the fruit. Some people keep it seasonal, such as peaches and figs. Most rely on grapes, which pair great with wine and cheese, and why not?

Apples and pears are good, too. The role of fruit (olives and gherkin pickles, too) is to lend that acidic pop of flavor, which cuts through rich meats and cheeses. Fruit is a palate cleanser.

Once you have all the essential ingredients, add the extras to the board, such as dried fruits (dates, apricots, cranberries, etc.), pickles, crunchy veggies, and seeds or roasted nuts. Use these guys to fill in the blank spaces and add another dimension to your board.

Traditionally, charcuterie boards elicit visions of artisanal cured meats, but these days, creative boards are topped with everything from fresh fruit to chocolate. We won’t delve into the craze of the pounds of butter being spread, smeared, and swept across boards. But we are keen on dessert boards, and founder Sara Brook of Dessert Gallery Bakery & Café tried selling kits that included sweet treats and a template for her customers to make one at home. It contained miniature cupcakes, pecan pie bars, sand tart cookies, cake balls, truffles, tiny cookies, candied pretzels, sprinkles, and other goodies except fresh fruit.

“We mapped it out so (continued on page 50)

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(continued from page 49) you can see exactly how

we did it. We gave them everything, including a picture. It was so cute, but people didn’t want to do it. They wanted us to do it,” Sara says.

PS-21 Green Tapenade 1–1½ pounds brined green olives, such as Castelvetrano 8 basil leaves 8 garlic cloves ½ cup olive oil ¼ cup capers, rinsed 4 white anchovies, rinsed White pepper to taste ½ cup corn oil ½ cup extra virgin oil To pit olives, cover a cutting board with a kitchen towel. Spread olives in a single layer on the towel. Also, work in batches if necessary.

Cover olives with a second towel, then use a heavy skillet to bash olives once or twice. Pits and flesh should separate easily. You should have about 1 cup of pitted olives. Transfer into a bowl and set aside.

This step is optional, but if you want a really vivid, green olive tapenade, blanch the basil in boiling water for one second, then immediately plunge the leaves into ice-cold water; set aside.

Place the garlic in a cup of cold water and bring to a boil, then immediately transfer the garlic into another small pot containing the olive oil. Bring the garlic to a simmer over medium-low heat. Reduce heat and simmer garlic for about 30 minutes.

Make the tapenade in a small food processor when the garlic is ready. Start with the dry ingredients and combine the garlic, olives, capers, and anchovies with one pulse. Next, add the basil and a pinch of white pepper. Finally, drizzle in the extra virgin oil and corn oil. Pulse one last time. If you prefer a smoother texture, pulse until you reach the consistency you like.

To store, transfer to an airtight container. It will keep for a couple of weeks in the refrigerator.

The tapenade may be served with toasted crusty bread and fresh, mild cheese or drizzled on sliced steak. Makes about 2 to 2½ cups.

Chef Phillippe Schmit’s Truffle Butter Winter truffle season is from November through February. Central Market is a good source. When choosing, you’ll want the little fungi to be firm and avoid soft, spongy truffles. ½ cup (1 stick) salted French or Irish butter ½ ounce fresh winter truffle, finely chopped Allow butter to sit at room temperature for about an hour. In a bowl, mash together butter and truffle.

Spoon the mixture onto a piece of parchment paper or plastic wrap, form into a log, and wrap well. Chill for at least a day or, even better, two days before using. Makes 8 servings.

DIP, DIP PS-21’s trio of dips: Green tapenade, harissa pepper, confit garlic hummus, served with toasted bread.

Chef Brandi Key’s Baked Brie 1 ripe pear, chopped 1–2 tablespoons honey 1/4 teaspoon cinnamon 225–300 grams wheel of brie Baguette slices, crostini, or crackers for serving Preheat the oven to 350 degrees. In a bowl, combine pear, honey, and cinnamon.

Unwrap the brie and place the cheese in an oven-proof round casserole dish or small castiron skillet. Spoon the chopped pear mixture over the brie and cover with foil.

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Place in the oven and bake for 12–15 minutes or until the brie is warmed through and melted.

Serve with baguette slices, crostini, or crackers.

Makes eight servings.

Note: There are so many ways to dress up brie. You can use apples or add toasted walnuts to the combo above. If you want more gooey goodness, cut off the brie's top rind, bake it, and add apricot preserves and roasted chopped walnuts. Makes 8 servings.

Editor’s note: Buzz dining columnist Dai Huynh is a James Beard food-journalism award winner and longtime Houston-based restaurant writer.

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SPORTS

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by Todd Freed, staff writer

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ust one season removed from the adoption of water polo as an official sport by the UIL, the Lamar Texans have emerged as one of the state’s top boys teams. The Texans raised their record to 19-7 after winning the UIL District 14 championship. The Texans victory total included wins over state number three ranked Strake Jesuit as well as the state’s 12thranked Pearland Dawson Eagles. For its part, Lamar was ranked 13th in the state at the end of the regular season.

“The guys have great chemistry,” said Texans water polo coach Sally Woolweaver. “Most of our starting lineup competed in Junior Olympics water polo this past summer and it’s really exciting to see how well they’ve come along.”

The Texans were led by the play of goalie John Hajdik, who was named the MVP of the district tournament. “It all goes through our goalie,” said Woolweaver. “He’s just phenomenal. John is great with blocks and feeding the ball and he even leads the district in steals. I really think he’s one of the best goalies in the state.”

On offense, senior Carlos Camarena is the Texans’ top scorer and was named the district’s offensive player of the year. “Carlos plays in the middle and our offense runs through him,” said Woolweaver. “He’s bigger and stronger this year and has been a tremendous player for us.”

Defensively, Texans senior Augie Loredo was a first team all-district selection. “Augie defends the other team’s best post player. He’s really great at locking down opponents and preventing the ball from getting into the post. We also have a pair of sophomores in Carson Banks and Rayce Bagley that have really stepped it up this season,” added Woolweaver.

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fter finishing last season as the nation’s number five ranked team in girls field hockey, the St. John’s Mavericks remain a national powerhouse this season. The Mavericks owned a 10-2 record with a number seven national ranking through the first portion of the season including victories over some of the nation’s premiere field hockey teams.

“We traveled to the Max Field Hockey National Invitational early in the season and beat

MIGHTY STICKS The St. John’s Mavericks joined several of the nation’s top field hockey teams in rainy Philadelphia for the Max Field Hockey National Invitational. The Mavericks opened the tournament with a victory over national pre-season number one ranked The Hill School of Pottstown, Pennsylvania.

the Hill School out of Pennsylvania, which was the pre-season number one team in the nation.

We have great skills players who work extremely hard and have a special team chemistry,” said Mavericks field hockey coach Rebecca Elliott.

“Our defense is a huge part of our success,” added Elliott. “Senior goalies Juliana Boone and Libby Smith do a really nice job of controlling the backfield and keeping everyone cool, calm, and collected on the playing field.”

The Mavericks are also led by senior captains Kaitlyn Chang, Alexandra Madrid, and Kristina Johnson. “Those are really talented and skilled players who lead by example with their attitude and effort,” said Elliott.

In addition, a foursome of Mavericks were selected by USA Field Hockey to play in this past summer’s AAU Junior Olympic Games including sophomores Montgomery Ferguson and Josephine VanHoutan as well as freshmen Valentina Baizan and Sofia Ruegg. “It’s a total team effort,” added Elliott. Our girls take great pride on being their very best.”

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n volleyball, the Bellaire Cardinals were well on their way to another undefeated District 20-6A Championship. With its 7-0 start in district play, the Cardinals also raised their district winning streak to 47 straight victories dating back to October of the 2020 season.

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This season, second-year head coach Melissa Martin says several players have been major contributors to the Cardinals’ success including senior captain Alexandra Ryans. “Alexandra is our starting setter and runs the court. She leads the team in assists and, as our only senior, the other players look to her for leadership, which she displays through her hustle and hard work.”

In addition, sophomore outside hitter Lucy Bannerman leads Bellaire in kills and aces.

“Lucy is quiet but consistent,” said Martin. “She produces big plays at crucial times.” In the middle, junior captain Bentley Sloan is the team leader in blocks and is also second in kills.

“Bentley is our vocal leader,” said Martin. “She keeps her teammates in the matches with her positive talk and hustle in the middle position.”

In addition, libero and defensive specialist Christine Dimacali leads the Cardinals in digs.

“We look to Christine for both her offensive and defensive leadership,” said Martin. “Her passing and defensive skills are a big part of our success.”

Editor’s note: Todd Freed is the host and executive producer of H-Town High School Sports, which airs Saturday at 10:30 p.m. on CW39 and Monday-Thursday on AT&T SportsNet SW. To submit high school sports news for possible inclusion in SportzBuzz, please email todd@thebuzzmagazines.com.

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SPORTS

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by Annie Blaylock McQueen, staff writer

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elcome to SportzBuzz Jr., a column spotlighting neighborhood athletes in elementary and middle school.

Official recognition In a recent football game between Memorial Middle School and Spring Oaks Middle School, players stood on the field with their coaches to show their heartfelt appreciation for the football officials who keep the game fair and exciting. The officials are (pictured in their referee uniforms, from left) Carleton Cole, Eric Rosar, and Ron Gonder. Memorial Middle School players Sam Dunlap, Hudson Good, and Jack Stephenson (pictured in orange jerseys, from left), and their coaches Chris Vaughn (back row, in baseball cap), and Osy Ezeilo (back row, in black hat) stood with some of the Panthers players, Jordy Alfaro (at left, in white jersey) and Dominique Reyes (at right, in white jersey) and coaches, Tim Quick (pictured, in purple shirt, at left), and Art Nevarez (not pictured) in a moment of sportsmanship. They gave recognition to the hardworking officials who make each game possible, ensuring fair play, safety, and a positive experience.

For these teams, the true victory lies not just in the score but in the lessons learned and the bonds forged on the field.

Future Spartans A group of fourth-grade tackle football friends from the Spring BranchMemorial Sports Association team the Longhorns met up at Stratford High School’s Tully stadium for SBMSA spirit night. Spirit night is a fun night where the football players get to take the field with the high school players and experience a game with their team. Pictured (from left) are Longhorn players Gray Casey, Henry Geggatt, Jacob Bagley, Hayes Brown, Brooks Vanderslice, Austin Reichenau, Connor Oatman (kneeling), Jaxon Rudolph (kneeling), Campbell Stephens, Benjamin Canfield, Harris Rondon, and Matthew Foss. They started their season strong with two wins in their first games, with a score of 34-14 in their pre-season game, 26-6 for game one and 38-6 for game two. The Longhorns’ coaches are Todd Foss, Marc Ferrandino, Justin Reichenau, Chris Geggatt, and Dave Stephens.

Pink Pixies vs. Glitter Geckos It was friends versus friends when two Spring Branch-Memorial Sports Association teams, the Glitter Geckos and the Pink Pixies, met up for a soccer scrimmage at Spring Branch Elementary School’s soccer fields. The Pink Pixies took home the win after a hard-fought game. The first-grade buddies gathered post-game to celebrate the game and hard work. Players included (pictured, front row, from left) Collins Buescher, Bea Brown, Sutton Canfield, Lilly Feehan, Stella Feehan, Brooke Baker, Finley Oliver, Zia Walker, Harper Nuckols, Cecilia Patton, Nora Yelton, Zoey Senin, Penelope Mason, Myers Gilbert; (back row, from left) Madison Staine, Livi McCulloch, Avery Steinmetz, Presley Prewett, Hallie Mayo, Maddie Orezzoli, Anna Bauer, Kendall Fedorko, Ruthie Graham, and Mattie Fedorko.

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Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis.

281.896.7344 • www.lavieenrosecompany.com

Get Your Morning Buzz Every weekday morning, enjoy your coffee + the buzz in your inbox. Our e-newsletter, Morning Buzz, features buzzworthy stories about neighbors every day, Monday-Friday.

Sign up to find out what we’re buzzing about at thebuzzmagazines.com/morning-buzz.

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COMING OF AGE Hank Goldstein, a seventh grader at The Emery/Weiner School, practices his Torah portion with Rabbi Chaim Lazaroff. Part of the Bar Mitzvah ceremony includes reading from the Torah and taking on a mitzvah project, a good deed for the community or an individual.

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by Hank Goldstein, age 13

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Sharing my Bar Mitzvah

y name is Hank Goldstein and I became a Bar Mitzvah on October 21, 2023. A Bar Mitzvah is a coming-ofage ceremony for Jewish men that takes place at 13 years old. Part of preparing for this ceremony is completing your mitzvah project; a mitzvah is doing a good deed for someone or giving back to your community.

As I was thinking about what to do for my mitzvah project, one idea was speaking to me.

It is called the Yad Vashem Twinning Project.

The main purpose of this project is to shine light about the atrocities that occurred to the Jewish people during the Holocaust. Yad Vashem (Israel’s official memorial to the victims of the Holocaust) offers a program that pairs you with a boy or girl that died in the

Holocaust before their Bar/Bat Mitzvah age. My twin’s name is Haim Cabeli. He was only 11 when he was brutally murdered by the Nazis, along with his two sisters and parents. It is very meaningful to me to have a Bar Mitzvah that I can share with a boy who did not have an opportunity to have one.

My second mitzvah project is called the Butterfly Project. The Butterfly Project is an organization with the main purpose of bringing light out of the darkest times. The part of the program that I was inspired to participate in was having a large group (hopefully my grade at The Emery/Weiner School) paint ceramic butterflies to remind us of resilience and hope. I am hoping they can hang together in the school as a

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reminder. I chose this project to relate to my twinning project because right now in Israel, there are many Jews being killed again in the war. In a time like this, we should keep our heads up and have the mindset of never forgetting that there is no place for hate. A butterfly is a sign of resilience, and resilience is the main idea of both my mitzvah projects. I hope you remember Haim Cabeli, too.

Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.

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Update on pneumonia vaccines The bacterium Streptococcus pneumonia (nickname Strep pneumo) is the number one bacterial cause of pneumonia, bronchitis, sinusitis, and middle ear infections. The first pneumonia vaccine came to market in 1945, but was rarely used since the new wonder drug, penicillin, worked so well (at the time – we can cover resistance to antibiotics some other time!). That vaccine was “tetravalent”; it only covered four of the serotypes of Strep pneumo.

Think of a “serotype” as “cousin” or “kinfolk” in the Strep pneumo family.

There are about 24 serotypes that cause most of the Strep pneumo disease.

In the 1970s, a 14 valent vaccine was developed, and in 1983, a 23-valent version came out that we still use today: Pneumovax.

The problem with the early vaccines is they didn’t protect against infection very well. A conjugated vaccine called Prevnar-7 came out in 2000. It used a much better technology that offered better protection against infection, but only protected against seven serotypes. It led to Prevnar-13 in 2011. For over 10 years, we immunologists would give an adult Prevnar-13 to get the good technology on board, then 8 weeks later, follow that with the old Pneumovax to offer some protection against all 23 serotypes. It was a good strategy, but we all wished that Prevnar would cover all the relevant serotypes.

In 2021, Big Pharma Pfizer said, “Your wish is my command” and came out with Prevnar-20. Now, when adults in the USA turn 65, they are advised to get Prevnar-20 instead of the older vaccines. Not to be outdone, Big Pharma Merck, who had come out with the 15-valent Vaxneuvance in 2021, is now working on a 21-valent version.

Of course, in life, the “law of unintended consequences” always exerts itself.

You may think that Pneumovax is of no value with the newer, conjugated vaccines that provide so much better protection. Usually, that’s correct, but there are no absolutes in medicine.

Pneumovax is still critically important, not as a therapeutic measure, but as a diagnostic measure, so immunologists can determine if someone’s immune system knows how to mount an immune response using only IgG2. We don’t have vaccines for every pathogen, and patients with frequent infections who fail Pneumovax often benefit greatly from infusions of healthy antibodies. The problem is that with Prevnar-20, pharmacies no longer find it necessary to carry Pneumovax. Many small allergy/immunology practices can’t afford to keep it in stock if it’s used rarely and most of the box expires before it’s used. And some insurance companies, always using flawless logic, no longer reimburse for Pneumovax since it’s “obsolete”.

No one nose allergies like we do.™ Note: Information contained in this article should not be considered a substitute for consultation with a board-certified allergist to address individual medical needs.

David B. Engler, M.D., The Allergy Clinic, 7707 Fannin, Suite 100, Houston, Texas 77054, 713.797.0993, *1200 Binz, Suite 1400, Houston, Texas 77004, 713.522.9911, www.allergyclinic.com, *Operating as Houston Allergy and Asthma Clinic

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PETS

Neighborhood Tails

Laura Lawson Studio Commission a Painted Portrait of Your Beloved Pet

Simon, age 14, Bicolor, Meadow Lake Ln. A kind, beautiful lady found me hiding in a hedge near Tanglewood and named me Simon. She loved me a lot, but eventually had to give me up. But my new life is good, with 24/7 live entertainment thanks to a glass door, through which I can see lizards and birds. I like being chased through the house. I also like to scratch carpeting, so my new owner has placed defensive rugs in strategic locations, and bought me a sisal scratching post.

I just use the latter to scratch my face; that’s what it’s for, right? He also put this cat platform in his living room, even though the thing is pretty ugly.

He says a cat needs its own elevated spot, in a social location. When I rub my head on the back of his hand, he always says, “I know you love me, Simon; what’s not to love?”

Got a cute critter? Email a picture of your pet with approximately 150 words to info@thebuzzmagazines.com or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.

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LauraLawsonStudio.com LauraLawsonStudio@gmail.com

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In praise of mediocrity The aphorism, “The perfect is the enemy of the good,” means that insistence on perfection inhibits modest but achievable improvements. Nobody tests that more than my clients. They avoid investment advisors and achieve higher returns with self-directed investments. They prepare their own tax returns, and are never audited. They do their own budgeting and retirement planning and achieve levels of independence that are the envy of the personal financial advisors that crave their business.

They also experience the same morbidity and mortality rates as the rest of us. They grow old, get sick, and die, too. And their caregivers and survivors struggle just as much as others’ do to pick up the pieces and move on. My clients invest in real estate no one else can (or cares to) manage, they employ trading strategies that require unsustainable skills and diligence, or they simply hang on too long, refusing to delegate until it’s too late.

The irony is that until about five minutes before the wheels fall off, my clients’ confidence in their own abilities is warranted, and they are right when they imagine that no one else could do better.

Unfortunately, it takes closer to five years than to five minutes to perfect the transition from do-it-yourself. A team of professionals needs to be assembled, the right ones confirmed, the wrong ones replaced, family introduced to them all, and a pattern established of regular meetings and a gradual shift of communication and responsibility if not authority from principal to agent, whether family or professional.

For personal finance this means engaging an investment advisor and maybe a separate personal financial planner. If asset management is not

consolidated in a single person, each player on the team needs full financial disclosure.

Account and investment information has to be keyed into some kind of aggregator, so that balances, income, and expenses are always complete and current.

For income tax purposes, this means sharing access, often online credentials, with someone who has no immediate need for the information but eventually will be downloading statements and tax forms and collating all for the CPA. Hardest of all, decisions have to be made, reduced to writing and signed, about whom you trust, and their authority now, on your disability, and at your death.

These are intrusive and burdensome tasks, and the cost of professional services in these areas can be eye watering. As I ask my clients, though, “If you don’t trust the kids to do the work, how can you trust them to pick your replacement? Who better to manage the transition than you?”

We write wills and go to probate court. Foreign nationals and international families welcome.

Russell W. Hall, J.D., LL.M. (Tax), Board Certified – Estate Planning and Probate Law, Texas Board of Legal Specialization, 6750 West Loop South, Suite 920, Bellaire, Texas 77401, 713.662.3853, bellaireprobate.com/blog

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Charlie Horse Photos

NEIGHBORS

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by Angie Frederickson, staff writer

Buzz About Town Team up with the Astros

Back to prom night Duke and Michelle Ensell (pictured) were crowned prom king and queen at Great Age

CatchLight Group

Lance McCullers Jr., Melissa Sugulas, Jose Altuve, Dan Sugulas, and Kyle Tucker (pictured, from left) celebrated at Silver Street Studios during the fifth annual Team Up event.

Lance McCullers Jr., Jose Altuve, and Kyle Tucker teamed up to raise money for their foundations that support causes important to each of them. Event co-hosts Kate and Steve Gibson welcomed more than 500 guests who raised $600,000 for organizations benefiting children and animals in our community. The Lance McCullers Jr. Foundation provides resources for pet rescue, pet adoptions, and shelter programs.

Proceeds raised through the Jose Altuve

Foundation will benefit The Sunshine Kids Foundation, dedicated to serving children with cancer. For Kyle Tucker, the evening focused on supporting hospice-care organizations through the Kyle Tucker Foundation. Guests enjoyed the casual evening, led by emcees Julia Morales and Johnny Holloway, and had the opportunity to visit with many of their favorite Astros, including Ryan Pressly, Michael Brantley, Mauricio Dubon, Kendall Graveman, and Grae Kessinger.

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Movement’s Back to the Future senior prom gala at The Ballroom at Tanglewood. More than 250 guests donned ’80s-inspired attire and raised $160,000 for Great Age Movement’s efforts to support exercise programs in community green spaces and build senior fit- (continued on page 62)

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Henrich Perez

(continued from page 60) ness parks, including the

organization’s third fitness park located in Houston’s fifth ward. Emcee Courtney Zavala welcomed guests and introduced event co-chairs Dr. Khaled and Amal Khalaf and Joe and Kirin Wells, along with Great Age Movement founder Fritz McDonald. Celebrity guest speaker Joan MacDonald, an 82-year-old fitness influencer and author of Flex Your Age: Defy Stereotypes and Reclaim Empowerment, addressed the crowd. The cocktail reception included live entertainment from Angela Nichols, and then Baton Rouge ’80s cover band Speak Easy took over and Dance Force Productions got everyone on the dance floor for some breakdancing.

Azalea gala

Bringing the Mudhif to Houston Johnny Hanson, Judy Sultan, Rice University president Reggie DesRoches, Hatem Alfayez, Becky Lao, and Jared Skok (pictured, from left)

Will plays varsity football and Lauren is a varsity cheerleader, and after singing the national anthem they both took their places on the field.

Will completed 12 tackles, six tackles for loss, two sacks, and one fumble recovery. Lauren cheered on the team, and they both celebrated the win over visiting team Archbishop Shaw High School from New Orleans.

Thomas Campbell

The It List of fashion

Singers and athletes David Schutts Photography

More than 600 supporters gathered at the Post Oak Hotel at Uptown for the 2023 Azalea Gala, benefitting Christian Community Service Center (CCSC) and honoring Father Phil Lloyd (pictured, on right), longtime CCSC supporter and pastor of St. Theresa Catholic Church. CCSC president and chief executive officer Michelle Shonbeck (pictured, on left) welcomed guests to the festive event that raised more than $660,000 for the organization’s socialservice programs. KHOU-11 News’ Shern-Min Chow was emcee, leading the evening that included local auctioneer Johnny Bravo facilitating a live auction, and music by the Monarch Chamber Players and Stephen Schad of St. Theresa Catholic Church and School. Reverend David Pantermuehl of Grace United Church of Christ gave the invocation and The Reverend Dr. R. Leigh Spruill of The Church of St. John the Divine hosted the evening’s Opportunity to Give. Father Phil accepted his award from CCSC board chair Pastor Clint Reiff of Rice Temple Baptist Church.

joined more than 130 other guests in the home of Reggie and Paula Gilmer DesRoches to celebrate the grand opening of the Mudhif on the Rice campus. The Mudhif, which stands next to the Moody Center for the Arts, is a replica of a 5,000-year-old reed building that served as a town hall, court, and gathering place in ancient Iraqi villages, and is the focal point of the Senan Shaibani Marsh Arabs project which includes community events throughout the fall.

Upcoming programs include a culinary event on Nov. 5 in which a meal from a 5,000-year-old tavern discovered at excavations in Iraq will be replicated and a Family Day with free hands-on activities on Nov. 19. Guests learned about the project and its significance from speakers Dr. Aziz Shaibani, father of the late Senan Shaibani for whom the project is named; Becky Lao, executive director of Archaeology Now, the project organizer; Azzam Alwash, and President DesRoches.

The national anthem was a family event at a recent Kinkaid School football game. Siblings Lauren and Will McMackin took their places at the microphones and led the stadium in singing the Star-Spangled Banner. Lauren and Will have been involved in musical theater and choir for the last six years. In addition to being active members of the Kinkaid fine arts community, Lauren and Will are both student athletes.

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Lauren Mallbot, Thebe Warren, and Stacey Ziems (pictured, from left) supported Dress for Success Houston’s Corporate Guild at the fall fashion event at Saks Fifth Avenue. The It List of Fashion Night Out gave more than 150 of Houston’s women leaders a sneak peak of this year’s fall fashions while enjoying hors d’oeuvres and bubbles. Saks Fifth Avenue’s Hasina Starks and Anjali Barz shared fall 2023’s trends including the high-shaft boot, absolute red, and metallic shimmer. Guests heard from Heidi Turney, Jess Rogers, and DFS Houston president Lauren Levicki Courville before enjoying the show and shopping.

The Nutcracker Market is back It’s time for holiday shopping! The 2023 Houston Ballet Nutcracker Market takes place Nov. 9-12 at NRG Center. This is the 43rd year for the beloved event, and shoppers will find their favorite holiday and (continued on page 64)

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Buz Marvins

Deep in the heart

Millicent Lewis and her son Greg Lewis (pictured, from left) are preparing for the JFS LiVE! 2023 Gala on Nov. 16 at the Hilton Americas Hotel downtown. Chaired by Mark and Karen Edelman, Deep in the Heart of JFS, will feature entertainment by Haven Madison from season 21 of American Idol. The gala will benefit

Alexander Jewish Family Service (Alexander JFS) in their efforts to support local people and families in need, across all ages, faiths, and backgrounds. Rori Feldman and Caroline Rosen Funk will be honored with the Shirley and Allen Becker Leadership Award, and Greg Lewis will receive the John Alexander Chesed Award for commitment to service in the community. For tickets or additional information, visit alexanderjfs.org/events/jfs-live-2023.

Bartender vs. bartender Supporters of the Periwinkle Foundation including Matt Mogas, Melinda Mogas, Nick Postolos, and Tom Clancy (pictured, from left) gathered at the Lyric Market food hall in the Larry Geiger

jewelry, apparel, toys, accessories, and one-ofa-kind festive items. Decked in holiday lights and color, the market is prepared to welcome shoppers, with proceeds from ticket sales plus 11 percent of merchandise purchases benefitting Houston Ballet’s programming. Nutcracker Market chair Katrina Arnim, a longtime Houston Ballet Guild and Nutcracker Market committee member, and the committee (pictured), have been preparing for months to bring the holiday favorite back this year. General admission tickets are $20 (cash or check) at the door. Visit nutcrackermarket.com for more information.

Another season with Houston Ballet Wilson Parish

(continued from page 62) home décor, gifts, food,

Event co-chairs Russell and Elise Joseph, honoree Stanton Welch, and co-chairs Jennifer and Christopher Laporte (pictured) enjoyed Houston Ballet’s Opening Night Onstage Dinner at the Wortham Theater Center. The annual event celebrated the opening of the company’s 2023-2024 season and welcomed more than 220 guests for dinner and a performance of John Neumeier’s A Midsummer Night’s Dream, based on Shakespeare’s romantic comedy. The event raised a record-breaking $250,000 for Houston Ballet. Between the performance and dinner, guests gathered in the Orchestra for a presentation by Houston Ballet executive director Jim Nelson recognizing Stanton Welch for his 20th anniversary with Houston Ballet.

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Theatre District for the sold-out Iron Bartender event. More than 140 guests attended the fundraising celebration that pitted local bartenders against one another for the title of Iron Bartender Champion. Brian Choate of Refuge was named the 2023 winner. Other winners included: People’s Choice Award winner Rachel McQuity of Winnie’s, First Runner Up and Most Creative Cocktail winner David Perez of Lei Low, Best Seller winner Drew Bennett of Anvil, Bar Chef Award winner Sabrina Poe of Rosewood, and Best Bar Service winner Mauro Cisneros of Doris Metropolitan.

The event, chaired by Sean Beck, raised $50,000 for Periwinkle’s camps and Arts and Survivor programs for children, teens, and families who are living with cancer and other lifethreatening illnesses.

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Items are published on a space-available basis. Also share your upcoming-event listings on thebuzzmagazines.com.

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by Andria Frankfort Dilling, staff writer

Back Porch T

Don’t Mess with My Turkey Keeping it real

hanksgiving: It’s a hard holiday to mess with. And still, every once and a while we try.

One Buzz reader, a volunteer and mother of a daughter in college who prefers to remain anonymous, remembers being in her early twenties and offering to bring rolls to a friend’s Thanksgiving gathering. “Feeling fancy,” she says, “I decided to house them in a puff pastry cornucopia featured in [the] Martha Stewart [magazine]. Millennials have Pinterest to make them feel inadequate. We had Martha.

“To make the cornucopia, you had to make a cone form out of foil, and then wrap strips of pastry around it. Needless to say, it was a disaster.

The top burned, the bottom was raw, there were big gaps and random poofs. The whole mess went into the garbage.”

Lisa Myers’ family tried one year to make a kosher Thanksgiving for her grandmother, who was coming to town from Pennsylvania for the holiday. “None of us keep kosher,” she says, “and usually Thanksgiving is so filled with butter and cream, and we put sausage in our stuffing. But my grandmother kept strict kosher, and she was not only religious but also superstitious, so if you did something wrong, something bad would happen. So Thanksgiving had to be kosher.”

Lisa’s sister came in early from California and did an advance test run, taking cream and butter out of it all (kosher rules dictate no mixing of milk and meat). “She substituted everything,” Lisa says, “even that string bean thing.”

On Thanksgiving, with 20-ish family members including grandma at Lisa’s house, they served the kosher dinner. But first, there was a little bowl of pine nuts on the table. “My grandmother is eating and talking,” Lisa says, “and then my sister serves everything, and my grandmother says, ‘I am so full from those nuts I can’t eat another thing.’ We all just looked at each other and laughed. She had no idea how much trouble everyone went to.”

Barbara Trautner’s earliest attempt at making Thanksgiving actually went well. It was her first Thanksgiving spent in Charlottesville, VA, with her boyfriend (now husband) Kevin, and she offered to make a small dinner for him and

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NEIGHBORS

his roommate.

“Kevin felt very positive the only possible way to do this was to have his mother’s cornbread stuffing. So he called his mother [Carlene Kalokathis], and in his shaky, crazy, bad writing – because he went to both medical school and law school – he wrote down the recipe on an index card.” The highlight of Barbara’s little dinner was her future motherin-law’s stuffing.

Twenty-something years later, Carlene’s Cornbread Stuffing is still on the Trautner TRADITION! Shiny and new is not the vibe on Thanksgiving. table, and Barbara still works from the same index card, scribbled on in Carlene’s Very Traditional 1993. “All of my mother-in-law’s recipes are Cornbread Stuffing delicious,” Barbara says, “and they all start with 1 ½ cups chopped celery a stick of butter.”

1 cup chopped onion The funny part of that first holiday was Kevin’s 1/3 cup butter roommate’s reaction to it. “I made a turkey breast 8 inch-by-8 inch pan of cornbread, left out as opposed to a whole turkey,” Barbara says. “As overnight, then crumbled I was slicing and carving, the roommate was eat¼ cup chopped parsley ing. I would slice, and he would eat.” It was a far ½ to 1 teaspoon dried sage (depending on cry from the table Barbara’s mother, Nancy your taste) Wells, sets. “My mom does the most beautiful flo1 ½ teaspoons dried thyme ral arrangements for the whole length of the 1 teaspoon salt table, and it’s the best part of the meal. It’s not ¼ teaspoon freshly ground pepper cooking, but she’s preparing the table that makes 2 eggs, beaten it so nice for us all. Apparently, that year my ¾ cup chicken broth turkey was just irresistible.” So much for sitting down to the table in 1993, although the Wells Butter an 8 inch-by-8-inch baking dish and and Trautner families have had many years of preheat the oven to 350 degrees. Melt the beautiful dinners – and beautifully carved turkeys butter in a large skillet over medium heat.

– to make up for it.

Add the celery and onion, and sauté until the If you’re feeling up to adding a new, super travegetables are soft, 8 to 10 minutes. Stir in the ditional twist to your family’s table, Barbara crumbled cornbread, then the parsley, sage, shares her mother-in-law’s treasured cornbread thyme, salt, pepper, and eggs. Add the chickrecipe here. en broth. Transfer to the buttered baking dish Happy Thanksgiving! and bake for ½ hour.

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