The Bellaire Buzz - December 2015

Ashley Sloan

Holiday Fashion

by Jennifer Oakley

Holiday Gift Guide

Cookie-Exchange Parties College Applications Boozy Coffee Comfort Houston, TX Permit No. 2047 PAID

Coloring for Grownups

US Postage PRSRT STD

Christmas Babies

PUBLISHER’S NOTE Over the years we’ve coordinated hundreds – maybe thousands – of photo shoots, but rarely do they focus on what people are wearing. However, this month’s cover story is all about fashion.

Eleven Buzz residents recommended by their neighbors agreed to take time out of their busy lives to come together, bring multiple outfits from their own closets, complete with accessories and shoes, and participate in our holiday-fashion shoot. We’re not a fashion magazine, but with their help and eye for style, it all came together beautifully. The day also went smoothly due to the chic setting at SkyHouse River Oaks, who graciously hosted our photo shoot. Although I may not be a fashion trendsetter, I learned some great tips from our neighbors who are. Also check out Andria Frankfort’s Back Porch column on coloring books for grownups. And if you go to thebuzzmagazines.com you’ll find our holiday gift to you – a custom downloadable coloring page for you to enjoy. Have a happy, colorful and stylish holiday. michael@thebuzzmagazines.com

THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS Published by Hoffman Marketing & Media, LLC 5001 Bissonnet, Suite 100, Bellaire, Texas 77401 info@thebuzzmagazines.com • p: 713.668.4157 • f: 713.665.2940 Follow us on Facebook, Pinterest, Instagram and Twitter thebuzzmagazines.com Editor Publisher Associate Editors Design Manager Staff Writers

Contributing Writers Vice President, Sales Account Managers

Sales Associates

Joni Hoffman Michael Hoffman Cheryl Laird Jordan Magaziner Steinfeld John Duboise Tracy L. Barnett Sharon Albert Brier Andria Frankfort Angie Frederickson Todd Freed Michelle Casas Groogan Dai Huynh Annie Blaylock McQueen Cheryl Ursin Jennifer Oakley Ashley Schmidt Gordon Jay Janecek Andrea Blitzer Leslie Little Kim Montgomery Darsey Swaim Amber Lewis Michele Luke Helen van Rensburg

On our cover: Ashley Sloan recommends adding some sparkle when dressing for holiday parties.

Cover photo by Nick de la Torre, nickdelatorrephoto.com The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2015 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.

BELLAIRE BUZZ DECEMBER 2015 4

Reputation Matters “Mike is up front and honest about market conditions and got us multiple offers very quickly.

He kept us well informed throughout the process. He is professional, responsible and provides full service that goes above and beyond, even past the closing.”

- Amy and Chase Allen, Mayfair St.

#1 in Bellaire Listings sold since 2001.

Specializing in Bellaire Properties since 1993 with over 725 Bellaire Sales Transactions to Date Honored 7 times by the Houston Business Journal as being among Houston’s Top Realtors

Let my record work for you!

Professionalism, Local Market Knowledge, Personal Service

Mike Livingston

, CRS ABR 713.764.9850 • mlivingston@gmail.com • www.har.com/mikelivingston BELLAIRE BUZZ DECEMBER 2015 5

MAILBAG

Your letters, thoughts, opinions “Your distribution is incredible” Thank you for letting my family be part of your Family Alma Mater article in the October issue [Alma Mater: Going to college, keeping tradition, by Andria Frankfort].

Although my husband and daughters put me in the doghouse for committing us to a family photo shoot, I hoped I would look back 10 years from now and be glad we did it, even if I endured a little grief right now. Even though my husband and daughters would never admit that our photo was “not that bad,” I think that secretly they were flattered to participate. In addition to finally getting a photo of our whole family together (where one of our daughters is not wearing a cap and gown), being in your magazine has enabled me to re-connect with people I have not seen in years.

Your distribution is incredible. People of all ages from all parts of Houston have called, texted or emailed me that they saw our photo in your magazine. It has really made me feel special and I appreciate their kind words.

It was a pleasure to work with you, and I look forward to seeing many more Houston friends, neighbors, and acquaintances in your magazine.

Dede Russo Lovely article on program for dementia Thank you so much for the beautiful article in this month’s Buzz [Amazing Place: When memories fade, by Cheryl Ursin, November 2015]. We have heard from so many people about it! Your reach and impact is powerful.

Being featured was a tremendous gift to our organization, and we can’t thank you enough for the exceptional way you captured the journey of four very special people (and their families) facing this devastating journey. Your article will help many in Houston to find hope and resources.

Tracey Brown, executive director

Thank you from participant’s wife Oh Cheryl [writer Cheryl Ursin], I’ve been thinking I would write and thank you for doing such a great job. Please pass our happy response to all who made it possible. I have heard from people all over town and even had a neighbor tell me he had not known anything about AP [Amazing Place] – BELLAIRE BUZZ DECEMBER 2015 6

so yes, it is very worthwhile to bring these interesting facts to the fore. John and I thank you for your skill.

Jenni Elliott Editor’s note: Jenni’s husband, John, a former geologist, spends time at this day program. If you missed the story, you can read it, as well as every other Buzz story, at thebuzzmagazines.com.

Olympic hopeful windsurfer inspires I loved reading Morgan Bernard’s October article about our favorite Olympic hopeful, Carson Crain [Windsurfing Toward Rio: Buzz resident aims for Olympics]. What a journey this young athlete has had! I have personally known Carson for many years and have watched him develop from a U.S. nationally ranked sailor to a World Class RSX Windsurfing competitor. Carson’s rapid rise to his current ranking as the top U.S. Men’s RSX Windsurfer is a testament to the focus, dedication and talent of this young man. He is an inspiration to us all, and I hope this article will encourage others in our neighborhood to follow his progress and support his Olympic campaign.

Laura Thomas Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.

What’s your story?

We are looking for residents for upcoming articles who: • Found their match on an online-dating site.

• Have a great travel story.

• Participates in “neighborhood happy hours” on the block.

• Is passionate about baby fashion.

• Know an interesting neighbor to profile.

If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 12.

BELLAIRE BUZZ DECEMBER 2015 7

FOOD

by Andria Frankfort, staff writer

lawellphoto.com

Cookie Exchanges Best party of the year

T

he most wonderful time of the year brings the most anticipated parties of the year. We’re not talking cocktails or dinners or even yards filled with “snow.” We’re talking cookies. Holiday cookies.

“If I didn’t have the cookie party, people would mutiny,” says Chris Bryan, a trial lawyer with Smyser Kaplan & Veselka, LLP. “Recently I was talking about how busy this year is going to be, and my friend said, ‘Why don’t you skip the cookie party?’” For Chris, that wasn’t an option.

She’s hosted a holiday cookie exchange since her twins – who are now in college – were babies.

“I love to make Christmas cookies,” she says. “I always made them growing up with my mom. When I had babies, my friend suggested I do a cookie party.” That suggestion turned into a tradition.

“It’s beloved,” Chris says about the party.

At first, Chris’ cookie exchange was “a small thing with a few moms and some people from work. At some point,” she says, “I decided it didn’t have to be just moms. So I started to meld all these areas of my life together.”

Now her guest list includes moms, lawyers, clients, fellow nonprofit board members – a collection of people from all the facets of Chris’ life.

“One woman recently told me, ‘It’s the power woman party of the year that I love going to,’” Chris says. “For some, it’s the one time of the year when they see each other.

“There has been some grumbling by men who want to come,” Chris says, but the guest list remains strictly women.

“I don’t think people love this party because I’m such a great hostess. They love it because they know they will see all these different people from different places that they don’t normally see, and it’s once a year.” And then there are the cookies. Months before any holiday preludes had begun, one longtime guest said, “I am counting the days to that party!”

Depending on the year, Chris typically hosts upwards of 75 friends at the party. “Some stay for the whole night, some a few minutes.” She tries to plan it on a Thursday night when her three children, away at college and boarding school, will be home. “I like to do it when peoBELLAIRE BUZZ DECEMBER 2015 8

COOKIE HEAVEN Brigitte Minkowitz, Bonnie Winograd, Jordana Slawin, Cari Brandt and Lisa Sheinbaum (from left) look forward to sharing cookies at Bonnie's annual cookie exchange.

ple still have enough time to bake, so it’s not too close to Christmas. And the kids like for me to have it after they’re home.” Obviously.

While a tradition of her own making, Chris’ is not a cookie exchange in the purely traditional sense. Every year she serves Thai food for dinner.

And she doesn’t require guests to bring cookies to trade. “I have a lot of lawyers coming, so I tell them if you don’t bake you can still come. I would not have been able to keep people coming all these years if it had been too complicated.”

For those who want to take home cookies, “I tell them to bring at least as many cookies to the party as you want to take home,” Chris says.

“You need to bring a few more because people will eat them at the party.”

Chris offers a few cookie selections of her own – usually a Reese’s Peanut Butter Cup cookie, rum balls and decorated sugar cookies. “I love the sugar cookies because they’re part of my tradition,” Chris says. “The recipe’s not special, but they’re always popular.” Typically, her cookies are shaped as doves and Christmas ornaments.

For the transport home, Chris provides paper plates and foil, but says, “Everyone pretty much knows to bring a container, or they’ll use the container they brought their cookies in. They know what to do. They’ve gotten smart.”

Leftovers go to the Houston Area Women’s Center the next day. “We have an embarrassment of riches,” Chris says. “Even my kids can’t eat them all.”

Bonnie Winograd started hosting an annual holiday-cookie exchange for the precise fact that her daughter wasn’t around to eat the leftovers. “When Nicole went to college four years ago, I was trying to keep busy,” Bonnie says. “And the idea just popped in my head that [a cookie party] would be a great way for freshman moms to commiserate.”

Like Chris’, Bonnie’s guest list evolved to include “friends who I don’t get to see so much during the year. It’s a relaxing afternoon. Afternoon because that’s the best time for moms to be able to attend,” she says. Bonnie’s party is always sandwiched between lunch and carpool pick-up.

Being a bit more traditional in her approach, Bonnie researched how to make her cookie exchange a success. “I give Martha Stewart a lot of credit,” she says. “I don’t think we had Pinterest when I started, so I found a lot of ‘howtos’ on the Internet.”

Bonnie instructs 20 friends to bring 3 dozen cookies, all of which get displayed on her giant kitchen island. Bonnie always serves Moeller’s petit fours: “It’s a cookie exchange-slash-tea,” she says. And she makes her grandmother’s hello

lawellphoto.com

COOKIE SAMPLER Bonnie Winograd's kitchen island fills up with cookies during her cookie-exchange party.

dolly cookies, “my all-time favorite recipe,” she says. “Meme had them for every family event, and she always had them in her freezer. I kind of continue that, and it’s like she’s still with us.”

As guests arrive with their cookies, one designated guest fills out place cards with cookie names, so that everyone knows what they’re bringing home (and eating). Then Bonnie gives everyone a personalized container. “I buy the ‘to-go’ boxes from a great website that also has fabulous labels and monogrammed tags [stationerystudio.com and www.beau-coup.com],” she says. This is serious – labels ensure there’s no confusion about whose are whose.

“My cousin tells me I have too many rules,” Bonnie says about her exchange. “Well, I’m just following Martha Stewart.”

All extra cookies get shipped the next day to Nicole at NYU. “I send them overnight, and she opens them up and screeches.” As do the families of Bonnie’s and Chris’ guests, many of whom wait for the invitations every year in anticipation of the cookies that will come home.

Bonnie sums it up for everyone – the hosts, the guests, the families: “I just love a good cookie exchange!”

Chris Bryan’s Sugar Cookies Chris says, “This is the recipe we used growing up, too.” From The Joy of Cooking “Christmas wouldn’t be Christmas without an assortment of these. If you don’t have cookie cutters, make templates by drawing shapes on a piece of paper, enlarging them on a photocopier, and pasting them on cardboard. Place on rolledout dough and cut out with a knife. Have fun

decorating the different shapes with colored sprinkles or sugar.” – The Joy of Cooking 1 cup unsalted butter, softened 2 ⁄3 cup sugar 1 large egg ¼ teaspoon baking powder 1 ⁄8 teaspoon salt 1½ teaspoons vanilla 21⁄3 cups all-purpose flour Using an electric mixer, beat the butter and sugar until very fluffy and well blended. Add and beat in the egg, baking powder, salt and vanilla until evenly incorporated. Stir in flour until well blended and smooth.

Divide the dough in half and shape into circles. Place each circle between large sheets of wax paper. Roll out to a scant ¼-inch thick, checking the underside frequently and smoothing out any creases. Keeping the wax paper in place, layer the rolled dough on a tray and refrigerate for 20 to 30 minutes, or until cold and slightly firm but not hard.

Preheat the oven to 350 degrees. Lightly grease cookie sheets.

Working with one portion of dough (leave the other refrigerated), gently peel away and replace one sheet of the wax paper. (This will make it easier to lift the cookies from the paper later.) Peel off and discard the second layer.

Using 2- or 3-inch cutters, cut out cookies. With a wide spatula, carefully transfer them from the wax paper to the cookie sheets, spacing about 1 inch apart.

Roll any dough scraps between wax paper and continue cutting out cookies until all the dough

is used. If the dough becomes too warm to handle at any point, refrigerate it again briefly. If desired, very lightly sprinkle the cookies with colored sprinkles or colored decorating sugar.

Bake, one sheet at a time, in the upper third of the oven for 6 to 9 minutes, or until cookies are just slightly colored on top and slightly darker at the edges. Rotate sheets halfway through baking for even browning. Transfer sheets to wire racks and let cookies firm up, 1 to 2 minutes. Then transfer the cookies to wire racks and let stand until thoroughly cool.

Store, airtight, for one or two weeks, or freeze for up to one month.

Bonnie Winograd’s Hello Dollies

Meme’s

2 sticks butter 2 cups graham cracker crumbs 2 cups chocolate chips 2 cups shredded coconut 2 cups chopped pecans 2 cans condensed milk Preheat the oven to 350 degrees. Melt the butter. Pour into a 9” by 13” pan. Mix the graham cracker crumbs with the melted butter and pat into the bottom of the pan. Layer chocolate chips, coconut and pecans on top of the graham cracker crust in order. Pour the condensed milk over the top evenly. Bake for 30 minutes or until brown. Cut into squares.

MORE ONLINE For more cookie recipes, see this story at thebuzzmagazines.com.

BELLAIRE BUZZ DECEMBER 2015 9

NEIGHBORS

by Cheryl Laird, staff writer

istockphoto.com/janniswerner

College Apps A parent’s perspective

U

nless you have a whole series of collegebound kids, chances are you will figure out the college-admission process right about the time you no longer need to know it.

That’s how it works about lots of milestone undertakings, like throwing a complicated wedding, or paying the right price for a car, or planning for retirement.

But with college admissions, there is an extra emotional whammy to the complexities of the project.

This is your baby. Your almost-but-not-quitegrown baby. Who is leaving home. Who, if you’ve done your job right, won’t need you much longer. (Just a minute. Tissue….)

In truth, some friends and guidance counselors will say your high school senior doesn’t need you to be involved now. Yes, the collegeadmissions process can be hard, they say, but that’s the point. Let them struggle and grow. Go make a mojito and watch The Walking Dead and let your teens figure it out.

Don’t listen to them. They’re wrong. Sure, they’re right too. But first let me tell you why they are wrong.

Ideally, a high school senior should be able to find out online how to apply to a college: fill out an application, schedule an interview or audition if required, write a creative essay (or two or three), insightfully answer questions that ask, among other things, “Why this college?” send a teacher (or two or three) links to upload recommendations, explain to a mentor or boss how to upload a recommendation too, ask the busy school counselor to send a recommendation and school profile, ask the registrar to send a transcript, create an expanded resume and upload a portfolio in some cases, and pay the application fee.

But that’s for one college.

And that doesn’t include finding and filling out separate housing applications, or privatedorm applications, financial-aid forms like FAFSA or the CSS Profile, or scholarships and honors programs that require their own unique essays.

Multiply that by four or eight or 12, decide the strategy of Early Action vs. Single Choice Early Action vs. Early Decision vs. Regular BELLAIRE BUZZ DECEMBER 2015 10

GROUP PROJECT Applying to college, even to competitive schools like Harvard (pictured), should be simple enough for teens to manage on their own. But in reality, it's a complicated organizational challenge that benefits from adult supervision.

Decision, factor in different applications for state schools (Apply Texas) vs. private schools (Common or Universal App) vs. schools that have their own unique applications (really, MIT?) and supplementary questions like – I’m not kidding – “Where’s Waldo?” (U of Chicago), and you have a project that is overwhelming.

I’m talking overwhelming to adults who research for a living (i.e., me), let alone to a teenager who already has to keep track of tests and projects for eight high school classes, someone who not that long ago had to be reminded to brush teeth.

Okay. Take a breath.

If you haven’t guessed yet, I’m the first-time mom of a high school senior. In a few months, I will forget that this process ever felt quite so overwhelming for our family. I will be one of those veteran parents telling other newbie parents to relax, that it will all be fine, that somehow it works out as it should. But I’m not there yet.

I’m not alone either. We parents all pretend to be chill about our kid’s college-app progress in front of other parents because that’s the cool, mature, detached thing to do. But the reality comes out in private, confessional messages: “Doing CSS [financial aid], and I hate it. Ugh.”

“I am so tired of learning about all this serious future stuff. I am ready for that moment when I can let go.”

“How could a kid manage this alone? So let’s keep at it and get them to college – then it’s their job.”

Even professional college counselors aren’t immune. “It is horrible,” says one. “I feel like I went through labor each time one of my students gets through UT.” While some high schools use helpful software like Naviance, many parents I know also have created spreadsheets to organize the process. I have one. Two actually. The online one was so wide you couldn’t see it all at once. So I cut a poster board in half and, with ruler and pencil, created a spreadsheet with over 500 boxes.

It’s actually super helpful, although omnipresent and imposing. “Mom, can you move that thing?” my senior’s younger sister requested one day. “It’s stressing me out.”

Even more pressure-filled than the applications, perhaps, are all the decisions that lead up to them. Urban vs. rural? Research university or small college? While some schools don’t require incoming freshmen to know what they want to study, others, including UT, require them to apply to a specific major.

Did you know that bioengineering is not the same as biomedical engineering? Or that there is a field called biophysics? Or data science? Or engineering physics? (I was proud when I discovered a few years ago that there are SAT Subject tests in addition to SAT tests, and that AP tests are something totally different.)

Advice on how to choose the right place varies. Many say visit campuses, and your kid will find the place that feels just right, like Goldilocks. Others say walking past buildings and lawns is a foolish way to choose, that instead they should compare the curriculum and faculty.

And then there’s budget, of course. Just because they can get into a certain school, does that mean it’s worth the debt, especially for an undergraduate? How about a less-competitive school, especially in an unpopular state, that

may award more financial aid? Or an affordable local option?

Underlying the process is a complicated mixture of hope and exciting possibilities, mixed with a little sadness and futility. We all want kids who grow into happy, useful adults. We also know that the college they attend has almost nothing to do with whether that will happen.

And even if college – or the college – does matter, admissions are random. College A might want a female swimmer who studies Norwegian, while College B wants an oboe-playing philosophy major from a Midwestern state.

Now that I’ve stressed out and depressed you all, let me say that good things are coming out of this process. Our family now knows most of the universal college buzz words, like “collaborative,” “multicultural,” “individualized,” “focus on

undergraduates,” and “low student-to-faculty ratio.” We can predict what questions tour guides will answer, and which ones they’ll deflect.

My kid has taken a crash course in introspection, finance and project organization. He has learned his social security number. He knows more about who he is and where he might like to end up. And in a few months, when admissions responses arrive, he’ll learn where that journey begins.

And Mom has grown up possibly even more.

After a year of researching and nagging and, finally, stepping back and letting go, I feel more experienced, less clueless, less naïve and raw, a little more prepared for goodbye. And I know the difference between science and engineering.

Now where’s that mojito and the remote control? And the tissue box.

Tips from an almost-veteran mom Two years ago, I wrote an article called Affording College for The Buzz. I didn’t have personal experience yet, but I quoted experts who did.

I’m happy to say that when I look back at that story, it remains helpful and valid.

You can find a link at the online version of this story, at thebuzzmagazines.com.

(One difference is that now the FAFSA forms no longer reveal to colleges where else you applied, so you don’t have to worry about how many schools you apply to or to make sure to alphabetize them so the colleges don’t know your first choice.)

Here are a few more tips, from me this time: • Realize that high school-credit courses often start in eighth grade, or sometimes even seventh. Usually those courses don’t count into the high school GPA, but sometimes they do. And if you take a year of foreign language in eighth grade and don’t want to start over in a firstyear class your freshman year, pick a language that your potential high school offers. Planning starts in middle school.

• Instead of looking at high school as freshman through senior year, think of it as “summer before freshman year” through “summer before senior year.” Your kid has about three years, not four, to compile awards, activities and volunteer hours.

• I’m not a pro, but it seems as if it doesn’t really matter what activity your kid does, as long as he or she does something (other than video games and social media) and does it with some intensity. Depth and leadership seems to matter more than the type and amount of activities.

• Start visiting colleges years before you think you should – stop on road trips. Your kid doesn’t have to make any decisions, but it takes a certain amount of traveling for someone that age, with such limited experience, to be able to compare. Don’t take the boring official tours; just get an overall sense of school size, urban vs. rural, that sort of thing.

• However, don’t talk about college all the time. Your kid will get sick of the subject before arriving close enough to deadline to force action. If you are like me and think it’s actually fun to dream about college choices, don’t assume your kid will too, at least not at your level of focus.

• Do help your kid keep a running journal of achievements and activities (hours per week, weeks per year) from summer-before-ninth grade on. If your school uses Naviance, there’s a Journal tab that works well. Or keep an updated resume. The student won’t remember everything.

You won’t either.

• Consider online courses if your kid’s school doesn’t offer a needed class. There are tons of places to take them. Make sure the student asks the school counselor for permission and understands exactly if and how it will be counted into the GPA. Also, future NCAA athletes can’t take core classes online, so be careful.

• Help your kid map out a plan to take required standardized tests by June after the junior year, if possible (retake in the fall of senior year if necessary). If she thinks she will apply to a competitive school that requires SAT Subject Tests, find out dates and make sure she is signed up to take them after the end of the corresponding course, when the material is fresh.

• For the most part, ignore the slick brochures that will fill your family’s mailbox. They all say pretty much the same thing. It’s always a beautiful green season in these brochures, never winter.

• Even if you’re actively involved, never use the word “we” when it comes to your kid applying to college. That’s a definite red-flag no-no – and if you make the mistake, expect a disapproving smirk. Your kid is applying. You’re support staff.

• This is controversial, but if your kid is applying to lots of schools and you can easily afford to hire a private admissions counselor, consider it. The learning curve is steep, and while it shouldn’t require an expert, filing your taxes isn’t always best without a CPA either. You might prefer to spend your kid’s junior and senior year talking about something other than college. Just make sure the counselor is the right fit and makes the process less stressful, not more, and don’t be afraid to switch if not. Also, some HISD schools have hired extra college-admissions advisors, and there are other sources of free help, but your student will need to seek them out.

• Go to all the college-information programs for parents that the high school organizes, to become familiar with the vocabulary and the process.

• Understand the auto-admissions policies for state schools. Students need an in-state safety school that’s achievable and affordable. And if you know they can get into one and they are happy about that choice, then there is no reason to jump through all the other admissions hoops. In the end, they need only one.

BELLAIRE BUZZ DECEMBER 2015 11

nickdelatorrephoto.com

NEIGHBORS

by Jennifer Oakley, contributing writer

Season of Style Fashion savvy from your neighbors

D

ress to Dazzle!” “Creative Cocktail!”

“Holiday Chic!” When the envelope is opened and the dress code is revealed, it can sometimes take a decoder to decipher what to wear to that seasonal soiree.

Whether the occasion is a black-tie affair, a Hanukah party, your kindergartener’s holiday program or Christmas cocktails, we’ve found some well-dressed Buzz residents to model outfits from their own closets and offer insight into “holiday dressing.”

Ashley Sloan, oilfield service lender at Cadence Bank: “I love fashion because it is a way to express myself and the mood I’m in. I believe it is a form of art that everyone takes part in. And, I love shoes – shoes last a long time and don’t tend to cycle out of fashion as quickly as clothing does, so I’ve built up quite the shoe collection. I tend to splurge on shoes if I feel like they are a good investment for quality, style and being timeless.

An added bonus is finding a pair of shoes that has a matching clutch that really completes the outfit and look.”

Advice for dressing for the holidays?

Have fun and venture out of your comfort zone by adding some sparkle.

When the party invitation says “Dress to Dazzle,” what do you think is important to wear?

Dazzle makes me think of something shiny so I would be sure to incorporate something that pops. You can add dazzle with a clutch, jewelry or shoes.

Who influences you when you dress up?

They say women dress to impress other women, and I think that’s true. Women recognize styles, brands and make-up more so than men.

What’s your best advice to figure out how to interpret dressing directions on an invitation?

I don’t think you can go wrong with a cocktail dress or skirt at any holiday party. In my opinion, the most confusing attire on an invitation is business attire. Since I work for a bank, business attire to me would mean to wear a suit, but other businesses aren’t so dressy. I still think a cocktail dress or skirt is best for business-attire parties, especially for ladies.

BELLAIRE BUZZ DECEMBER 2015 12

And what is the one thing you would never wear to a holiday party?

I would stay away from jeans unless they are black. Also, avoid brighter colors unless it is red.

Throw all this advice out the window if you are going to a tacky holiday party!

Where are your go-to places to shop: In person: Tootsies, Neiman IT’S A SHOE-IN Ashley Sloan says she "had a hard time deciding which shoes to Marcus, Banana wear for the photo shoot because I love them so much. This is a common problem.”

Republic Online: Gilt, StitchFix Jana Phillips, publisher and owner

of www.houstonhipandhaute.com: Arthur Keller, principal of Letourneau Interests: “When I was 21, I started working for Joe Pinter, who owned an upscale menswear store. I would put on a suit and go to class at University of Houston in the morning and then go to work every afternoon. It made me want to succeed in life and enjoy finer things in life. A lot of people hunt and fish, but I put my money in clothes.”

Do you have a favorite accessory to tie a holiday outfit together?

A pocket square with a suit makes you stand out. I am big into shoes. I love suede shoes. I will spend money on shoes and alligator belts. Socks also can always be a conversation piece.

Are there any must-wear colors when planning a holiday outfit?

A must-wear color to wear for the holidays is red. Whether you wear a tie, sweater or socks, red always accentuates holiday attire.

Where are your go-to places to shop: In person: M. Wiesenthal, Ferragamo Online: Peter Millar Favorites: Hamilton shirts, Nick Lopez Tailoring

“Fashion is important to me because it allows me to express myself creatively. You only have one chance to make a good first impression – and fashion is part of how I accomplish that.”

When the party invitation says “Dress to Dazzle,” what do you think is important to wear?

Wear something that makes you feel special, so when you walk in the room you feel confident. Wear at least one statement piece – jewelry, shoes or purse.

What is your best advice to figure out how to interpret dressing directions on an invitation?

I call the hostess and ask her what she is wearing. I do not want to outshine the hostess, so I take my cue from her.

Can you ever be too over-dressed for a holiday party?

Yes. I subscribe to the adage: Take one item off before you leave the house.

Can you recommend any sources to help people with their holiday dressing?

I prefer in-person shopping, and these people are wonderful: Elizabeth Rose at Tootsies, Maria Cedillo at Neiman Marcus, Denise

nickdelatorrephoto.com

nickdelatorrephoto.com

BESPOKE AND BEDECK Left photo: Arthur Keller says his style icon is his father, who would dress up every day to go to work. “He was a dude.” Right: Jana Phillips says her advice for holiday dressing is to “always wear some sparkle in your jewelry, purse, shoe or the fabric of your outfit."

Darnell at Leslie & Co., all of the ladies at Cheeky Vintage, Susan and Elizabeth Hancock at Tres Chic.

Online: The Zoe Report, Net-a-Porter, Andrea’ Bonner of Style on Demand

Greg Scheinman, insurance broker with Insgroup and owner of ROW Studios: “Clothes are a way to express my personality and differentiate myself, and I believe great clothes inspire confidence. The holidays are an opportunity to push the envelope to be more creative and showcase a bit more individuality.

The holidays are fun, and that’s what style and fashion should be as well.”

What is your biggest piece of advice for dressing for the holidays?

Just because it’s the holidays does not mean it’s a free pass to go nuts. Keep it simple, classy, iconic – and whatever you wear, make sure it fits properly.

Who influences you when you dress up?

I always dress to complement what Kate, my wife, wears. So if she’s going rock star, boho or classic, I try to just look good next to her – which is pretty easy since when we’re together, nobody’s looking at me anyway.

What makes dressing for the holidays different than the rest of the year?

You get a little more creative license around the holidays: hats, scarves, textures that you really can’t wear much of the year in Houston.

When the party invitation says “Dress to Dazzle,” what do you think is important to wear?

You can never go wrong with a well-tailored, navy, two-button suit, Hamilton shirt, Cartier belt and Alden shoes. And no accessories other than a great watch and wedding ring.

What’s your best advice to figure out how to interpret dressing directions on an invitation?

Don’t even try, unless it’s a costume or themetype party, and then you’ll stand out for all the wrong reasons. Otherwise, just be respectful of the intentions of the event and then wear what makes you feel the most confident and comfortable.

Do you have any specific advice for dressing for a: New Year’s Eve party?

The last two years I’ve been very into the tuxedo jacket and knit tie with ripped-jeans look. I like mixing things that typically don’t go together, like sneakers with suits, which I do year-round.

Holiday office party?

Be the best dressed guy in the room, no matter what your position in the company. Dress for the job you want, not the job you have.

Where are your go-to places to shop?

In person: STAG Provisions for Men for clothing and for Randolph Engineering sunglasses and Chippewa boots; The Class Room; Reserve Supply Company for Railcar Denim clothing; J. Crew for Ludlow suits; Nike At what age did you become interested in fashion?

My dad was the coolest and always looked great. I just always paid attention, idolized him and tried to follow his lead – so I guess the answer is for as long as I can remember.

Do you shop sales? Do you like to look for a bargain?

Quality costs money, and I’ll definitely pay for a good story behind a brand or designer. I always want to support passionate entrepreneurs. That being said, of course I’m always looking for a good deal. I just got an amazing Theory leather motorcycle jacket at a store in Austin that retails at $1,200, for $300, and it’s my score of the year!

And what is the one thing you would never wear to a holiday party?

Holidays or any other (continued on page 14) BELLAIRE BUZZ DECEMBER 2015 13

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WELL-SUITED Left photo: Greg and Kate Scheinman both share a passion for fashion and look to each other for inspiration. Middle: Tom Zabel cites classic dressers Steve McQueen and Pierce Brosnan as style icons. Right: Lisa Heim says her favorite accessory to tie an outfit together for the holidays is “a great pair of shoes.” (continued from page 13) day of the year, I never

wear pleats.

Kate Scheinman, self-described CEO of the Scheinman household: “I appreciate fashion because it depicts your specific taste, your lifestyle, your interests, your own individuality. I believe you should own your own style and rock it with confidence.”

What is your biggest piece of advice for dressing for the holidays?

An extra dose of glamour is a must. A beautiful cape, fur collar, dazzling jewelry such as a pearl ear cuff or a fabulous adorned shoe will glam a simple dress up.

Who influences you when you dress up?

The occasion influences me the most. Always dress for the venue and be true to your style. Greg and I like to be in sync with our attire. He is a style maven himself, so I always like his opinion.

What makes dressing for the holidays different than the rest of the year?

The holidays are steeped in tradition. I agree with designer Tom Ford who said that “dressing well is a form of good manners.” Whether you are going to temple, church or a New Year’s party, being well dressed depicts how special it is to you and to others.

When the party invitation says “Dress to Dazzle,” what do you think is important to wear?

Wear what makes you feel glamorous or chic.

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necklace. Smile!

What’s your best advice to figure out how to interpret dressing directions on an invitation?

Know your audience, consider the venue and always be true to your own personal style.

Do you have a favorite accessory to tie a holiday outfit together?

I love a glamorous shoe!

Are there any must-wear colors when planning a holiday outfit?

I am loving jewel tones for the winter holidays: ruby red, sapphire blue and emerald green.

Do you have any specific advice for dressing for a New Year’s Eve party?

We have been to New Year’s parties when we’ve dressed to the nines, and we have had many New Year’s celebrations at home with our boys. Consider your venue and always have party hats, noise makers, good snacks, champagne and your New Year’s resolutions. Walking into any of these occasions with a smile is your greatest asset. I’ve seen many a beautiful ensemble lose their luster without a smile!

Where are your go-to places to shop?

In person: Barneys New York, Nordstrom, Zara, Urban Outfitters Online: Revolve Clothing, Shopstyle, Farfetch Can you ever be too over-dressed for a holiday party?

No. It is better to be over-dressed than underdressed.

Can you recommend any sources that can help people with their holiday dressing?

Magazines: Elle, Vogue, Porte, Instyle Blogs: Rachel Zoe, Goop Online: Cusp, Shopstyle, Net-a-Porter, Farfetch, Nordstrom Catalog: Neiman Marcus holiday catalog Do you shop sales? Do you like to look for a bargain?

Do not buy a bargain for a bargain’s sake. It will live in your closet and never see the light of day. Shopstyle has a brilliant feature that lets you set up alerts for when certain brands go on sale.

Tom Zabel, partner at Zabel Freeman law firm: “I like fashion because it makes me comfortable when I am dressed appropriately for the occasion, and you can express part of your personality in what you wear. I especially like the holidays because it gives you more license to wear color and have fun in what you wear.”

What is your biggest piece of advice for dressing for the holidays?

My biggest piece of advice for men is not to be afraid to wear some color. I always gravitated towards brown and blue in the past, but my wife convinced me that men can – and should – wear color.

Who influences you when you dress up?

I have a daughter who is 16 and a wife who loves clothes, so I would say that it is definitely the two women in my life.

When the party invitation says “Dress to Dazzle,” what do you think is important to wear?

I think formal wear always makes a great

Lisa Heim, active community volunteer: “I like fashion to embellish who I am. It is like a pretty gift. The wrapping is gorgeous, but it’s what is inside that counts.”

Who influences you when you dress up?

Don’t let anyone ever make you believe that women dress solely for men. We actually dress for each other, and other women influence me on how I dress.

Do you have any specific advice for dressing for a Christmas or Hanukah party?

Wear a festive outfit that is unexpected. It is easy to wear a black dress – just add some pretty sparkle like a piece of jewelry or wear a festive top with some leather pants or a cocktail dress that has a great feature like feathers. Red lipstick? Yes! An awesome shoe? Total yes!

Holiday office party?

Don’t wear anything you will regret on Monday morning. Do you want your outfit to be the subject at the water cooler? Be conservative, yet dress up.

Your kid’s holiday school program?

Our kids love to be proud of their parents. If their program is at a church venue, respect the sanctuary or chapel and wear a pretty dress or pant outfit. If it is in an auditorium/gym/hall, a great sweater with jeans or skirt with boots. Do avoid leggings and gym wear.

Where are your go-to places to shop?

In person: Tootsies, Saks Fifth Avenue, Neiman Marcus, Zara, The Runway Shop at T.J. Maxx Online: Gilt, Rue La La, Shop Bop, Yoox At what age did you become interested in fashion?

My very first time clothing became a priority for me was when I was in middle school and realized I had to have a pair of Gloria Vanderbilt jeans.

Joanna Hartland Marks, paralegal: “Fashion is a way for me to express myself. I enjoy the process of putting together an outfit, and I love watching the new trends to incorporate those into my own fashion pieces.”

SEEING STARS Lisa Heim, Kate Scheinman and Joanna Hartland Marks (from left) Who influences all believe that adding some sparkle to holiday attire and accessories is spot-on. you when you I love a great Judith Leiber handbag. They are dress up? each so unique and make a statement without Whenever I am choosing an outfit for any being over the top. Although, this year I am occasion, big or small, I almost always consult looking forward to wearing my new ruby and with my twin sister, Hannah McNair. She has a diamond ring I received from my husband as a great eye for tasteful fashion. “push present” on the day our son was born.

What makes dressing for the holidays differAre there any must-wear colors when planent than the rest of the year? ning a holiday outfit?

When dressing for the holiday season I like to Red is a go-to color of mine, maybe because have fun with different fabrics such as beads, it has been my favorite color my entire life. sequins and crystals. When picking jewelry and However, I believe that cream, black with a accessories, I tend to go with more statement sparkle, a deep purple or even a beautiful emerpieces. ald are colors to stick with.

When the party invitation says “Dress to Do you have any specific advice for dressing Dazzle,” what do you think is important to wear? for a: I immediately think something that sparkles.

Christmas party?

Doesn’t have to be new; a vintage piece paired I like to have a pop of red or green in my outwith a current piece is a perfect way to make a fit when dressing for a Christmas party. If you are statement of your own. wearing black dress throw on a pair of red shoes What’s your best advice to figure out how to and/or a red handbag. interpret dressing directions on an invitation?

Hannukah party?

Should the invitation read Holiday Attire, it Hannukah parties tend to be more casual and all depends on where the party is located. If it is I love to break out my boots, jackets and jeans. outdoors I may wear a pant jumpsuit, or if it is a I accessorize with simple jewelry and a scarf. dinner party I always wear a dress or a skirt and Your kid’s holiday school program? top. When in doubt, wear a cocktail dress.

My children’s school program is one of my Do you have a favorite accessory to tie a holfavorite events to attend (continued on page 16) iday outfit together? nickdelatorrephoto.com

impression, and during the holidays a tuxedo with a colorful vest and bow tie is a great idea.

Do you have a favorite accessory to tie a holiday outfit together?

I have a huge collection of cufflinks. Last year, I received a pair of Santa Claus cufflinks from BG. It’s hard to hide that is Christmas when you are wearing Santa Claus on your sleeves.

Do you have any specific advice for dressing for a New Year’s Eve party?

I like formal wear for New Year’s Eve, with an interesting and colorful tie and pocket square.

Where are your go-to places to shop in person: Saks Fifth Avenue, M Penner.

What can you wear during the holidays that is different than the rest of the year?

I think I tend to wear more red during the holidays. I also like to wear cashmere blazers with colorful pocket squares.

At what age did you become interested in fashion?

I probably really didn’t care about clothes too much until I was in my 30s. I also couldn’t really afford good clothes until then.

Can you ever be too over-dressed for a holiday party?

I think that as long as you are comfortable you should wear whatever you want. However, I would personally never do plaid. I will not wear a tuxedo to a party unless I know that is the main attire for every other guy who is going.

Can you recommend sources that can help people with their holiday dressing?

Rue La La and Gilt offer a lot of great men’s deals.

BELLAIRE BUZZ DECEMBER 2015 15

is also a casual occasion. So pairing jeans, a red or navy blouse or sweater and high boot are what I prefer to wear.

Where are your go-to places to shop?

Clothes: Tootsies Shoes: Christian Louboutin What can you wear during the holidays that is different than the rest of the year?

I do not pair red and green together any other time of the year, even with jewelry. I also tend to wear a more subdued look when dressing for a normal dinner party versus one during the holiday season.

Can you ever be too over-dressed for a holiday party?

Yes! If you look in the mirror and think you are overdressed, try taking off one piece of jewelry or accessory. If your dress is sequin and your shoes are crystal, that is just too much razzle-dazzle.

Can you recommend any sources that can help people with their holiday dressing?

Stylist: Iris Shaftel Blog: Up Close and Stylish Do you shop sales? Do you like to look for a bargain?

I am always looking for a great sale. There are many times I can find a top or even a great accessory and pair it with something in my closet to make a fantastic outfit.

Staci Henderson, philanthropist and fundraiser: “Fashion is a personal way to express my creativity to the outside world. Putting a look together, including hair and makeup, tells the world how I am feeling or how I want to be portrayed that day. It’s not for vanity or wanting approval, but purely something that brings me happiness.”

What is your biggest piece of advice for dressing for the holidays?

Now is your time to sparkle, but resist the urge to wear earrings that look like actual tree ornaments.

Who influences you when you dress up?

The past. I’m a huge fan of vintage fashion, especially the ’60s. I just love Mod. I’ve been doing a lot of ’70s Halston-style pieces lately too.

Do you have a favorite accessory to tie a holiday outfit together?

I go bold – but only one item. I may do a large statement necklace with a simple dress, or an arm full of bracelets, chandelier earrings – but not all at once.

Are there any must-wear colors when planning a holiday outfit?

No. But wearing red and green together kind of annoys me. Nobody wants to look like wrapping paper.

Do you have any specific advice for dressing for a Christmas party or a Hanukah party?

I dress the same for both: I’ll throw on a great mini dress or something that hits right below the knee – I don’t find knees worthy of highlighting!

New Year’s Eve party?

New Year’s Eve is my favorite! It’s the one time a year that you don’t have to ask yourself: BELLAIRE BUZZ DECEMBER 2015 16

Is this too much?

Bring on the bling!

Holiday office party?

Your workplace is still your workplace, regardless of the season. This is not the place to try out a plunging neckline or fishnet stockings. I dress for company parties as though I was going to a dressy dinner with my inlaws.

Where are your go-to places to shop?

In person: Tootsies, Azuz, Sloan Hall, Wardrobe, More Than You Can Imagine Online: Yoox What can you wear during the holidays that is different than the rest of the year?

Maybe it’s just me, but it’s the only time of year I’ll wear a fluffy RED, WHITE AND SPARKLE Pam Sengelmann, Staci Henderson and Mary sweater, like ango- Catherine Sears (from left) are all party-ready with the right amount of glitter and glam. ra and chenille.

Why spend money on something that is unatAt what age did you become interested in tractive? If it has a tree or a snowman or any fashion? reindeer on it, just know that is not OK – and In kindergarten. During a weekend visit with that will earn you a snapshot somewhere with a my grandmother, she took me to a garage sale. I little black bar over your eyes. bought a yellow lace mini dress with bell sleeves.

I was absolutely smitten, and thought it was the Pam Sengelmann, Salvation most beautiful dress I had ever seen.

Army volunteer and co-owner of Can you ever be too over-dressed for a holiLa Bodega Global Treasures & day party?

Vintage Finds: Yes. Don’t make the mistake of wearing a pag“Fashion is my way to express myself. It eant dress – it just looks like a costume. expresses my individuality, and I like to express Can you recommend any sources that can myself in unique ensembles.” help people with their holiday dressing?

What is your biggest piece of advice for I highly recommend enlisting the help of a dressing for the holidays? stylist. They are not just for celebrities anymore, Keep it simple and classic, and only one holiday and can help you narrow your choices based on accent is enough – even if it is just red lipstick, pick personal style, body type and what works with a really good red. And another word of advice: pieces you already own. My favorite HoustonAlterations and undergarments can make (or based stylist is Lisa Powers. break) an outfit! Make sure they are both good.

Do you shop sales? Do you like to look for a What makes dressing for the holidays differbargain? ent than the rest of the year?

I sure do! I take great pride in finding a deal.

Dressing UP! I love a twirly dress, a pretty I have no shame at all. I tell all my friends if shoe, girly-ness. Bring out a lace shawl, sparkly there is a great sale I found; it should be standard jewelry and sparkly handbags. girl code.

What’s your best advice to figure out how to And what is the one thing you would never interpret dressing directions on an invitation? wear to a holiday party?

I think it is always better to be a bit overI’m over the ugly Christmas sweater party. nickdelatorrephoto.com

(continued from page 15) during the holidays but it

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ALL THAT GLITTERS Left photo: Joanna Hartland Marks says Jackie Kennedy Onassis and Kate Middleton are her style icons. Middle: Staci Henderson recommends wearing “rich jewel tones, sequins and beading” this holiday season. Right: Pam Sengelmann says a little glitter goes a long way so wear beading but keep the overall look clean-lined, classic and classy.

dressed than underdressed. It flatters the hosts to know you cared enough and were excited to look nice for their event.

Do you have a favorite accessory to tie a holiday outfit together?

A fabulous handbag or two that my darling husband gifted me with.

Do you have any specific advice for dressing for a Christmas party?

Add some sparkle with earrings, a handbag, or shoes – but not all three at the same time.

Where are your go-to places to shop?

In person: Cheeky Vintage, Zara, Macy’s Online: Etsy Can you ever be too over-dressed for a holiday party?

Yes! You can be too much of everything: too many matchy-matchy jewels, too much bling, too much perfume, eye make-up, done-up big hair.

And what is the one thing you would never wear to a holiday party?

I would never wear anything that has bells or Santa or snowmen on it. And I would probably not wear red either because there is too much red at holiday parties. Having said that if you have a divine, well fitted, elegant red dress, then go for it. Sometimes you have to eat your words because I picked red for this photo shoot!

Mary Catherine Sears, Junior League of Houston, Inc. development professional and community volunteer:

“To me, fashion is more than just putting on clothes. What you wear tells the world who you are and how you feel about yourself. During the holidays, my outfits will reflect the feeling of festivity and celebration that is in the air.”

When the party invitation says “Dress to Dazzle,” what do you think is important to wear?

Dress to Dazzle means look your best. Take extra time with your hair and make-up. Wear the dress, shoes or outfit that you have been saving for a special occasion.

What’s your best advice to figure out how to interpret dressing directions on an invitation?

Always call the hostess or organizer of the event to see what they plan to wear. That always helps me figure out what I should wear.

Are there any must-wear colors when planning a holiday outfit?

I feel like you tend to see more jewel-toned hues with holiday dressing: reds, golds, deep blues, darker shades of green, rich purples and my favorite: black.

Do you have any specific advice for dressing for a holiday office party?

Be appropriate. Don’t forget that your boss (and the person who signs your paycheck) will be there.

Your kid’s holiday school program?

Wear something that looks nice but is comfortable. If possible, refrain from athletic and yoga apparel.

Where are your go-to places to shop?

Neiman Marcus Last Call, Anthropologie, Tootsies, Pomp and Circumstance Boutique, J.

Crew, Ann Taylor, Banana Republic, Gap, Old Navy, Saks Fifth Avenue, Neiman Marcus, DSW, Zara, Muse Boutique What can you wear during the holidays that is different than the rest of the year?

My Jimmy Choo evening shoes. During the holidays, I will break them out and wear with pretty much anything at night: jeans and a cute top, black pants, cocktail dress, black-tie. They add just the right amount of sparkle.

Can you ever be too over-dressed for a holiday party?

You can definitely over-do it with the amount of sparkles, sequins and accessories you have on.

However, with some people going to multiple parties in one night, some may require a dressier outfit than others. In that situation, I think you should go with the dressier outfit.

Can you recommend sources that can help people with their holiday dressing?

Blogs: C. Style, Sunday Beach. Both are written by Houstonians.

And what is the one thing you would never wear to a holiday party?

At a holiday party, you will never catch me in an ugly sweater or costume.

Editor’s note: The Buzz Magazines would like to thank SkyHouse River Oaks for hosting our photo shoot.

MORE ONLINE See this story at thebuzzmagazines.com for additional photos.

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Are you allergic to Christmas trees?

The Christmas tree you buy each year is at the end of its long journey.

Having grown up in Oregon, it is harvested and placed on a flat bed truck for its cross country journey. Once every few stops, the trees are watered down to keep them moist and fresh. Just make sure that the beautiful Tannenbaum you invite into your living room doesn’t make your allergies worse. Although an artificial tree is best (if you rinse off the dust it collected in the attic), here are some tips if you decide to go with a real tree: 1. That continual watering promotes mold growth. Make sure to spray your tree with a garden hose and let it dry off completely before bringing it inside.

This also helps rinse the pollen off the tree. Although pine trees aren’t a major source of tree pollen, they can trigger hay fever if you get a big dose of the powder right in your face.

2. Take your allergy medicine before trimming the tree.

3. Your ornaments may have spent the off-season in the attic with dust and mold. Carefully clean them off in a well-ventilated area. After Christmas, pack the ornaments carefully in sealed plastic bags to make next year’s job a bit easier.

4. Keep the living room well-ventilated. The aromatic resins that impart the pine scent can act as non-allergic irritants. Rinsing the mold spores off the tree before bringing it into the house will reduce but not eliminate the mold.

5. Don’t forget to take the tree out of the house on December 26 before more mold grows.

Along with cheerful holiday gatherings come colds and flu. How does your

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doctor keep from getting all those bugs? We wash our hands with hot soapy water or Purell all day long. Careful hand washing can prevent transmission of respiratory germs and viruses. What else does your doctor do to minimize the chance of getting sick each winter? Flu shots. Flu season usually doesn’t hit Houston until January, so you still have time to get your flu shot for the 2014-15 season. If you absolutely don’t want a shot and are between the ages of 5 and 49, you may want to consider FluMist, a nose spray that it also effective in preventing influenza. Allergic to eggs? Ovalbumin contents in today’s flu shots are so low that most egg-allergic people can safely receive the vaccine.

Stay well and happy holidays from The Allergy Clinic, your allergy and asthma specialists!

No one nose allergies like we do.™ Note: Information contained in this article should not be considered a substitute for consultation with a board-certified allergist to address individual medical needs.

David B. Engler, M.D., The Allergy Clinic, 7707 Fannin, Suite 100, Houston, Texas 77054, 713.797.0993, *1200 Binz, Suite 180, Houston, Texas 77004, 713.522.9911, www.allergyclinic.com, *Operating as Houston Allergy & Asthma Clinic

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2015 Holiday

Gift Guide Unique gift ideas for even the hardest to please.

Give Something S’well Raise a glass to S’well bottles from Magpies Gifts! Insulated to keep drink temperatures just right, and with prices ranging from $25 to $45, they make for a perfect gift. Add a monogram for just $10! Magpies Gifts, 5000 Bellaire Blvd., Bellaire, Texas 77401, 713.661.9111, magpiesgifts.com

Off the Charts Give the gift that keeps on giving… music! Black Dog Records has a fantastic turntable with built in speakers for only $99. Purchase this along with records of their favorite artist. Black Dog Records, 4900 Bissonnet Street, Bellaire, Texas 77401, 713.522.6001, www.blackdogrecordstx.com

Go Nuts!

Houston Pecan Company sells a full selection of nuts, mixes and dried fruit. Come see us for all your holiday snacking, baking and gift giving. We are family owned and operated, in the same location since 1972.

Houston Pecan Company, 7313 Ashcroft #212, Houston, Texas, 77081, 713.772.6216 www.houstonpecan.com

Casual Living Experience Southern Californian casual living with the quality fabrics and design of the Robert Talbott collection. M. Wiesenthal Men’s Collection, 6750 West Loop South, Suite 170, Frost Bank Building, Bellaire, Texas 77401, 832.433.7189, www.mwiesenthal.com

Gifts from Scratch Dessert Gallery’s decadent desserts and gorgeous gifts ensure you will never show up empty-handed this holiday season. If you’re lucky, you may get to leave with leftovers! Made from scratch, always sweet, and never re-gifted. Dessert Gallery Bakery & Café – for holidays and every day. Dessert Gallery, 3600 Kirby Drive, Houston, Texas 77098, 713.522.9999, www.dessertgallery.com BELLAIRE BUZZ DECEMBER 2015 20

Texas Life Belt Large collection of Smathers and Branson. One hundred percent handstitched needlepoint belts and accessories. “Anything Else is Just a Waist.” M. Wiesenthal Men’s Collection, 6750 West Loop South, Suite 170, Frost Bank Building, Bellaire, Texas 77401, 832.433.7189, www.mwiesenthal.com

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A Great InVestment

Bliss Exotically soft clothing, bedding and bath accessories made from bamboo. Caribbean-style that is soft, cool, clean and green.

Cariloha Bamboo (located in Rice Village), 2446 Times Blvd., Houston, Texas 77005, 832.968.3870, www.cariloha.com

Meet the vest that will keep you comfortable and warm as you fish, boat or hunt this season. Southern Tide’s extremely lightweight down-filling includes water resistant finishing to create the ultimate cold-weather vest for all of your outdoor activities. M. Wiesenthal Men’s Collection, 6750 West Loop South, Suite 170, Frost Bank Building, Bellaire, Texas 77401, 832.433.7189, www.mwiesenthal.com

Gifts Galore Looking for a unique gift? We have one of a kind gift ideas, furniture, lighting, inspirational signs and perfect stocking stuffers. Or update that piece with Annie Sloan Chalk Paint. We are right in the neighborhood! Rustic Redeaux, 4912 Bissonnet, Bellaire, Texas 77401, 832.660.4970, www.RusticRedeaux.com

Holiday Colors Holiday cheer can be found here at Queen of Heirs! We offer a vast selection of estate & antique jewelry.

We also offer custom design services & repairs. Queen of Heirs, 4901 Locust Street, Bellaire, Texas 77401, 713.666.6683, queenofheirs.com

Give the Gift of Good Taste Discover the perfect gift featuring the world's finest oils, vinegars, and spices. Let our knowledgeable staff guide you through our wide variety of gift sets and baskets, or create your own custom gift sets. We have choices for all tastes and budgets! VOM FASS Oils Vinegars Spices, 2424 Times Blvd., Houston, Texas 77005, 832.742.6100, vomfasshouston.com

“Neat” Gift Idea Unique. Smart. Local.

We are your independent, neighborhood toy store with an assortment of products that appeal to people of all ages, including adults!

We carry children’s books (ranging from classics to more recent quality offerings), unique and amusing toys for kids and gifts for all ages.

Not sure what to buy or what is age appropriate? Our trained and knowledgeable staff is ready to assist you. Tomfoolery Toys & Books (located in the Meyer Court Shopping Center), 4844 Beechnut, Houston, Texas 77096 , 832.879.2461,www.tomfoolerytoys.com

Celebrate the holidays with Celebration Company! We have unique pre-made and custom napkins for your next holiday gathering or special occasion.

Celebration Company is a social entrepreneurial program for adults with disabilities. Jewish Family Service Celebration Company, 713.667.4727, www.jfshouston.org/celebrationco BELLAIRE BUZZ DECEMBER 2015 21

KIDS

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by Annie Blaylock McQueen, staff writer

Buzz Baby

The best gift

Buzz Baby is a column about life with babies from the perspective of a first-time mother. If you have baby stories to share, leave a comment under this article at thebuzzmagazines.com or email info@thebuzzmagazines.com.

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he midnight hour was approaching on Christmas Eve 2011. As seconds ticked by on the tiny clock in Kate Burke’s delivery room, she wondered, along with her husband Erick, if they’d have their baby on Christmas Day. The original due date was New Year’s Day, but, probably due to the hustle of the holidays, her water broke the morning of Dec. 24.

Her labor progressed and baby Aubrey Susan Burke entered the world at 11:20 p.m. that Christmas Eve. “She was the last baby born on Christmas Eve, the hospital [staffers] named her Mrs. Claus and gave her a cute Santa hat and outfit,” said Kate. “The little guy born next door was named Santa Claus.”

Kate says Aubrey makes the season of Christmas even better for her family. “I truly believe she was the greatest Christmas present sent from my mother in Heaven, who passed away the year before,” said Kate. Aubrey’s middle name came from Kate’s mom, Susan.

For John and Lauren Lister, both accountants, having a baby on the actual day of Christmas runs in the family. The couple was expecting their first child, a baby girl, due Dec. 28, 2010.

“I knew the chances of having her on Christmas were high,” said Lauren.

So high in fact, that it happened. Kinley Lister was born on Dec. 25. Kinley’s late greatgrandfather, Russ Spilker, was also born on Christmas Day in 1923.

“I started having terrible contractions at work on the 23rd,” said Lauren. “We went to the hospital late that night. However, I was sent home and was miserable. I spent all of Christmas Eve at home with my husband just waiting. My parents brought us food from our family Christmas party.”

During Lauren’s hospital stay, their families brought gifts up to the hospital to open and celebrate baby Kinley’s arrival. “She was the best BELLAIRE BUZZ DECEMBER 2015 22

Christmas gift any of us will ever receive.”

Lauren says Kinley loves having a Christmas Day birthday. “She loves that her birthday is on Christmas day … for now,” said Lauren, laughing.

“Everyone makes such a big deal out of her birthday, and she loves that her birthday is the same as Jesus.”

To acknowledge her birthday on busy Christmas Day, Lauren says John gets her a Christopher Radko Christmas orna- DECEMBER TO REMEMBER Lindsay and Tyler Brochstein had their son Alexander on Dec. 17, the day after Lindsay’s father’s 70th birthday and in the middle of ment for her birth- Hanukkah in 2014. day every year, and Her youngest daughter, Isabella, was born on they have a special pink birthday/Christmas tree Christmas Eve 15 years ago this month. that is just hers.

“When we headed to the hospital [on Christmas The month of December is also a busy time Eve], which is the night we traditionally open gifts of celebration for the Brochstein family. Lindsay as a family, I was a bit out of sorts,” said Betty. “All Brochstein, an academic coordinator at a psythe planning went out the window and my in-laws chiatric hospital, and her husband Tyler, a stepped up to run the show at home with my then lawyer, celebrate Hanukkah. The couple wel6-, 4- and 2-year-old children.” comed their first baby, a boy named Alexander, She says because it was Christmas Eve, the on Dec. 17, 2014, a date which fell during the hospital was quiet with minimal staff. “It was eight days of Hanukkah, and one day after almost surreal,” said Betty. “Isabella was born Lindsay’s dad’s birthday. with minimal fanfare. I really enjoyed the quiet “We had gone out to dinner to celebrate my time with my little baby girl.” dad’s 70th birthday and Hanukkah. About three Every year, the family makes a special birthhours after dinner, my water broke,” said day breakfast for Isabella on her birthday. Betty Lindsay. “To be honest, I don’t remember any also uses special birthday wrapping paper for her part of Hanukkah last year because the first days birthday presents and Christmas wrapping paper of my son’s life were such a blur….” for the other presents.

Veteran holiday-baby parents, like Betty But no present will ever match the gift her Costantini, a school counselor and mother of parents received Christmas Eve 2000. four, say it’s all about separating the traditions.

BELLAIRE BUZZ DECEMBER 2015 23

TRAVEL

Travel Buzz Grace amid chaos

T

here’s nothing like a holiday to bring us together, and that togetherness often means travel. With so many people on the road and in the air, it can all add up to a lot of extra stress – or not, if we know how to plan ahead.

Julie and David Brown and their four children are intrepid travelers; they’ve climbed Kilimanjaro, backpacked to Machu Picchu, trekked in Patagonia and driven through an ice storm in North Texas.

Angela Perry is an international flight attendant who likes a little more comfort when she sees the world, together with husband Carlton and her two children.

Julie and Angela took time from their whirlwind schedules to offer fellow Buzz residents some holiday-travel advice.

• Prepare for the worst with de-icer, a scraper, paper towels for wiping off the window and headlights, a blanket, a flashlight and a satellite phone for emergencies in the dead zones. Julie remembers one trip when driving to Colorado she got caught in an ice storm; being from Houston, she didn’t normally carry such things, and ended up having to use her credit card to keep scraping ice from her car.

• Pack all your essentials in a carry-on – including a two-gallon Ziploc bag with pajamas, a change of clothes, makeup, toothpaste and toothbrush. Anything that will ruin your trip if you don’t have it, put it in the carry-on – Julie ruefully recalls the Kilimanjaro trip, when they lost her hiking boots, and the Bahamas trip, when they lost her bathing suit. (“My husband says there are two kinds of luggage: carry-ons and lost.”)

• The most essential item: patience. Julie travels with a Peruvian shoulder bag packed with three items that make any wait endurable: iPad, knitting and a book.

• Dress for success. When the Brown kids were small, they would sometimes run off in all different directions. Julie would dress them all the same so that if she lost one of them, she’d know what they were wearing. David would wear what he called his “go to Hell pants,” crazy patchwork plaid. “Kids are like the eye level of pants, so they can look around and see those pants.”

• Book your flight early in the day – that BELLAIRE BUZZ DECEMBER 2015 24

lawellphoto.com

by Tracy L. Barnett, staff writer

way if a flight does get canceled you have a better chance of making your connections.

Go in early and make your seat assignment ASAP so you have a better chance of sitting together.

• Pack light. The Browns are backpackers, so they’ve taken it to a high art form.

Everything they’re going to need is what they’ll be carrying on their backs, so they’ve stocked up on special gear: lightweight shirts

by Icebreaker (“a shortsleeved shirt and a long-sleeved shirt – they’re non-stink”), two pairs of underwear (you wear one, you wash one); quick-dry convertible pants; a Gortex jacket and an READY FOR ANYTHING Veteran globetrotter Julie Brown always packs a few essentials in her magic Peruvian bag. In the words of husband David, there umbrella. For dressing are two types of luggage: carry-on and lost. The lollipops are for crying babies up: “I take a little bag of on the plane. makeup because it your gifts in the security line and confiscating that makes me feel better, and one black skirt – nice bottle of French wine or fancy corkscrew.

North Face – and a lightweight pair of Tevas But Rule No. 1 for travel survival is the same that I hook onto my backpack, and a pair of for both seasoned globe-trotters: Be nice. earrings, that’s my thing.”

“Throwing a fit in an airport is not going to get • Pack food for when the kids are hungry and you there any faster,” observed Julie. “Be prethere’s nothing in sight. Angela likes to take pared for crowds, be prepared that they change kolaches. aircraft on you – it doesn’t do any good to be • Pack with a color scheme, Angela suggests, angry with the agent,” added Angela. and keep prints to a minimum; this makes it easIn particular, be nice to the flight attendants, ier to mix and match. You may have the perfect says Angela – who is in a position to know. “If opportunity for a family portrait in front of the you want a change in seat assignment, or whatEiffel Tower or whatever landmark you’re visitever it is – when you’re nice, they want to do; it ing; sloppy T-shirts are not photogenic. if you’re not nice, they say, ‘We’ll see,’ and then • Be careful when you pack gifts, says Angela. they often don’t do anything. But 90 percent of Remember not to take liquids or sharp objects in the time people will go out of their way and try your carry-on. Wait to wrap your presents – the to help you to make it better.” last thing you want is a TSA agent unwrapping

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Imagine June and Ward just bought their dream retirement home. They both signed the note. Ward dies. What happens to June?

When June probates Ward’s will, she’s supposed to inform the lender of Ward’s death within two months. The lender then has at least four months to decide whether to honor the mortgage or to accelerate it. If the lender doesn’t respond, June gets to keep her mortgage, and can pay it off over the original schedule.

If the lender calls the note, June is in trouble. If she doesn’t have the cash, she’ll have to refinance or sell to avoid foreclosure.

In my 20-year career, I have never seen a lender demand the surviving spouse pay off the mortgage. I’m afraid that is about to change. The reason has to do with interest rates.

From 1982 through 2012, interest rates dropped. The last few years a conventional 30-year mortgage has hovered around 4 percent. In a declining or stable interest rate environment, lenders prefer not to call loans and lose the older, higher rate, or to incur the expense just to get more or less the same rate.

However as interest rates rise, the calculus changes, and I expect lenders will be more aggressive about calling notes and forcing borrowers into new

loans with higher rates.

The moral of the story: Don’t acquire debt the surviving spouse can’t afford to pay. Consider life insurance, if only to cover the mortgage.

Avoiding probate doesn’t solve the problem. The lender can still call the note, and can initiate probate if necessary to foreclose.

If it seems unfair to the survivors, think about it. If the lender couldn’t get paid, why would they make a loan without the heirs and beneficiaries cosigning? There’s a reason why you don’t need a physical to get a mortgage.

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Hear Your Family Better for the Holidays!

BELLAIRE BUZZ DECEMBER 2015 25

FOOD

Cooking Buzz Hosting a holiday party Cooking Buzz is produced in partnership with the Junior League of Houston, a women’s charitable and education organization founded in 1925.

The Junior League of Houston

by Ashley Schmidt Gordon, contributing writer

I

look forward to the holidays all year long, counting down the days once temperatures begin to fall. The season begins with Thanksgiving, that cornucopia of food, friends, family and football. Then we move into Christmas, my favorite holiday, with a brief four weeks or so to get ready for all of the festivities.

What I cherish most about the holiday season is the opportunity to pause and reconnect with family and friends. Though I love to host, I don’t do it as often as I would like. The holiday season is an exception. Every year, my husband and I throw a Christmas party, with lots of food and beverages, culminating in a white-elephant gift exchange. I began this tradition while I was still a student at Texas A&M University, inviting a handful of friends to celebrate the season. I have always had too much food, too many beverages and an exchange of funny gifts.

What has changed is the food and drinks served and the number of guests. We now have around 40 people who join us each year. Given the number of people, I’ve learned that to truly enjoy myself, I have to be willing to release some of the tasks to others. I am a typical control freak (just ask my husband), but sometimes it is best to outsource.

I embrace decorating the house and still do it all myself, with my husband bringing boxes in and out of the room as I unpack them. I decorate every nook and cranny I can find and add to the decorations each year. We still display a live tree because I can’t resist the fresh smell, which permeates the house.

On the beverage and food side for the party, it’s a different story. We hire a bartender to serve drinks, as we do not like our guests to go thirsty.

And while I love to cook, it is nearly impossible to cook all the appetizers and desserts for 40 people. So, I’ve learned to outsource some of that as well, but I always like to make a few of my favorite dishes myself.

Each year, my husband and I are fortunate to have the opportunity to travel. We create a BELLAIRE BUZZ DECEMBER 2015 26

SEASONAL SPREAD ’Tis the season to decorate and share food and drink with loved ones.

theme for our holiday party based on the country we visited that year. This year, we traveled to Italy, so we’ll be celebrating with Italian wines and some of our favorite Italian foods. Always on the menu is a bubbly drink, and this year, that will be a Bellini, a delicious mix of peach puree and champagne that is light and refreshing. A great recipe that you can make ahead and put into the freezer is the Frozen Bellini recipe from Stop and Smell the Rosemary. About 30 minutes before serving, take it out of the freezer so it becomes slushy and easy to pour.

One of the most delicious and easiest appetizers I have made is the Pancetta Medallions with Goat Cheese and Pear from Peace Meals. This is a simple recipe that looks elegant. The saltiness of the pancetta is beautifully offset by the creaminess of the goat cheese and the sweetness of the pears. To amp up the holiday spirit, I use red- and green-skinned pears.

To top off the night, we offer a variety of desserts. I like to make desserts that are easy to make but impressive to view and eat. True winners are the Chocolate Toffee Brownies from Stop and Smell the Rosemary. The brownie is chewy and rich, and the toffee bits add a bit of crunch that put this dessert over the top. You can make the brownies up to 12 hours in advance and keep them in the refrigerator. Just make sure to take them out 30 minutes before you want to cut them. The recipe indicates the brownies

should be cut into 24 small brownies; this is because these are very rich and a couple of bites are all that’s needed to satisfy a sweet tooth.

With full bellies and full glasses, we’ll sit down for the white-elephant gift exchange. And we’ll savor this special night until we gather again next holiday season.

Pancetta Medallions with Goat Cheese and Pear From Peace Meals 20 thin round slices pancetta (cured Italian bacon) 4 ounces goat cheese log 2 to 3 fresh pears, cored and sliced into thin wedges Preheat the oven to 375 degrees F. Place the pancetta slices on a rimmed baking sheet lined with parchment paper. Bake until crisp, about 12 minutes; remove to a paper-towel lined plate.

Transfer to a serving platter and top each piece of pancetta with a slice of goat cheese and a slice of pear. Makes 20 pieces.

Editor’s note: To buy a cookbook, see www.jlh.org or call 713-871-6608.

MORE ONLINE For additional holiday recipes, see this story at thebuzzmagazines.com.

BELLAIRE BUZZ DECEMBER 2015 27

SPORTS

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by Todd Freed, staff writer

SportzBuzz W

ith a thrilling 31-27 victory over the rival Episcopal Knights, the Kinkaid Falcons captured their fourth SPC football championship in the last seven years.

The victory also avenged last season’s defeat to Episcopal in the SPC title game as well as a 4221 loss to the Knights earlier this season.

“After the game I was in shock,” said Falcons head coach Nathan Larned. “It was like, ‘Holy cow, did we actually just win that game?’ I’m still kind of stunned. Admittedly, we weren’t as talented as those guys, but this was the very definition of a total team effort. Our players simply played out of their minds.”

The upset victory over an Episcopal team loaded with future major collegiate talent included a laundry list of heroic efforts from the Falcons, beginning with kicker Hunter Rome.

Amazingly, the Falcons successfully converted on an unheard-of three on-side kick attempts in the game. “We had to find a way to keep the ball away from their explosive offense, and the onside kick turned out to be our biggest weapon,” said Larned.

Offensively, Kinkaid was led by a big game from sophomore running back Johnathan Thomas, who rushed for over 143 yards and scored two touchdowns, while receiver A.J. Armstrong sealed the victory with a remarkable reception late in the game. Defensive end Rob Lahourcade scored the Falcons’ first touchdown on a phenomenal catch off a fake field goal, while Rhett Cardwell was a virtual Iron Man, playing every snap of the game at either wide receiver or safety. “I heard from multiple people that Episcopal had the most talented team they’ve ever seen in this league, so for our guys to go out and pull out that victory was truly incredible,” said Larned.

In the sport of cross country, it was another sensational season for Memorial Mustang Khayla Patel, who finished second at the UIL regional meet followed by a fourth-place finish at the Class 6A state cross country meet.

“She’s just a coach’s dream,” said Memorial girls cross country coach Vicki Bevan. “Khayla is everything you’d ever want in a student athlete. It’s amazing how she’s worked her way into BELLAIRE BUZZ DECEMBER 2015 28

becoming an elite runner, despite not even picking up the sport until high school.”

Patel, who holds Memorial High School records in the 1500-, 1600-, 3000- and 3200meter runs, finished first or second overall in every meet leading up to state, including a second-place finish at the prestigious Texas A&M Invitational. “She’s also a phenomenal student, who’ll run track and cross country at Rice University,” said RAINY RUN St. Agnes Academy’s Maryella Cohn literally made quite a splash at the TAPPS 5A state cross country meet. Despite horrific running conditions, Cohn helped Bevan. “My hus- lead St. Agnes to a second place overall finish. band, Jim, is the normal times.” track and field coach at Rice, so that keeps it The top finisher for St. Agnes was again junclose to home and makes it extra special.” ior Maryella Cohn, who had won five cross Meanwhile, finishing one spot behind Patel country meets heading into the state meet. at the UIL regional meet this season was fellow “Maryella would have been in the top three for Mustang Leslie Romero, who also qualified for sure had it not been for the conditions,” said state. “It was a breakthrough season for Leslie.

Robbins. Other runners for St. Agnes at state She’s just gotten better and better,” said Bevan. included Amber Boettiger, Lauren Roth, On the boys’ side, Nicholas Hamilton and Luke Claire Scott, Grace Tagtow, Emelia Bartusiak Lewis were state qualifiers as well for Memorial. and Emily Sullivan.

Running under the most horrific of condi“I really believe we would have finished first tions, St. Agnes Academy still finished a strong under good conditions,” said Robbins. “It was second for the second straight year at the disappointing, but overall it still was a really fanTAPPS 5A state cross country meet. “It was tastic year for the girls. We won the district more like a mudder than a true cross country championship for the fourth year in a row.” meet,” said St. Agnes cross country coach Kristi Robbins. “The Waco course was so drenched in Editor’s Note: Todd Freed is the Emmy Awardrain and mud that we had one girl finish with winning co-host and producer of the KUBE one shoe on and another with no shoes. We SportsZone, which airs Saturday and Sunday at 6 never even found the shoes because they were p.m. on Channel 57-KUBE. To submit high school buried in mud. Many of the runners out there sports news for possible inclusion in SportzBuzz, even face-planted into the mud. Everyone ran please email todd@thebuzzmagazines.com. about three to four minutes slower than their

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Bruce Schwartz

SPORTS

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by Angie Frederickson, staff writer

SportzBuzz, Jr. W

elcome to SportzBuzz, Jr., a column spotlighting neighborhood athletes in elementary and middle school.

Going the distance Chance Coleman (top photo), 11, competes with the Presbyterian School cross country team. The sixth grader has always loved running, and had a successful first season on the team. “I’ve been running all my life,” he says. His favorite event is the 1.5-mile race. In addition, he also competes in the 1-mile, 1.2-mile and 2-mile events. To prepare for competition, he ran with the team four days each week, and also did track drills and interval training. Chance is inspired by his aunt, who is a serious runner and has completed several marathons and triathlons. When he is not running, Chance enjoys basketball, golf and sailing.

Close-knit team The Houston Express 04G Navy soccer team (middle photo) came in second place at a recent tournament in Plano. The team is currently ranked second in the Texas South division. The girls are sixth and seventh graders, and many have played together for a long time. Most of the girls have been on the same team for the past seven seasons, and the players and their parents say they feel like family to each other. The teammates are (top row, from left) Aria Harkness, Kennedy Baquero, Hannah Nicholas, Kamryn Baquero, Kelsey Koenig, Kate Freeman, Zoe Marosis, Abby Bronicki, (bottom row from left) Isabelle DeBruyker, Jessica Molina, Jessie Beck, Kaia Chambers, Camille Marlin and Maya McCallum. Not pictured: Megan Chang and Audrey DeKunder.

Longhorn pride Southwest Football League’s (SFL) sophomore division Longhorns show their pride after a win. Brady McGee, Bennett Van Brunt, Walker Dellinger and Cade West (bottom photo, from left), all 10, had a great season with their team. Brady and Walker, fourth graders at West University Elementary, have played with SFL for four years. Bennett, a fifth grader at Roberts Elementary, and Cade, a fourth grader at Trinity Classical School, are new to the league this year. All four boys spend lots of time together both on and off the field. Brady’s and Walker’s parents love that their boys play for the Longhorns, as they are graduates of The University of Texas.

J.R. and Amanda McGee and Michael and Jennifer Dellinger say their boys have no choice but to love the Longhorns. Cade is technically an Aggie, but the team taught him how to put his horns up, and he has perfected his “hook ’em” sign, much to dad Ryan West’s dismay.

Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis.

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NEIGHBORS

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by Annie Blaylock McQueen, staff writer

Buzz About Town Lunch chatter

although they are in different clusters, they enjoy catching up with old friends over lunch each day.

Intensive-care graduates

Pershing Middle School sixth graders (pictured, from left) Gaby Loredo, Keaton Bailey, Natalie King, Emma Kay, Sophia Rassin and Maddie Schlegel are former Mark Twain Elementary classmates. They have reunited at Pershing, and

Former patients of the Children’s Memorial Hermann Neo-Natal Intensive Care Unit (NICU) and their parents piled into the Houston Zoo dressed in costumes for the fifth annual NICU reunion. Hospital staff welcomed a crowd of several hundred, including twins John Luke and Isabella (pictured, with parents John Munz and Christi Blakkolb Munz). The twins, dressed as Superman and Superwoman, explored

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the pumpkin patch, smiled in the photo booth, and reunited with their nurses and doctors.

Community strong Bellaire High School students Claire Loeschman, Shelby Glatstein and Gillian Neckar and many other Bellaire community members gathered to show their support in the fight against breast cancer at the inaugural

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the Great Salt Lake, Grand Teton National Park and Yellowstone National Park. The seven-day field study touched on human and physical geography, geology, ecology and biology.

Students were able to witness one of Earth’s great thermal hot spots and explore hot springs, steam vents, mud pots and geysers. Pin Oak students worked side by side with Bellaire High

Bellaire Community Pep Rally. Everyone wore pink and met at Bellaire High School, where a BHS pep rally kicked off the event, followed by Condit Elementary School pep rally. Other performances featured the Bellaire JROTC, the Mighty Cardinal Band, Bellaire Belles and Bellaire cheerleaders.

This land is our land Pin Oak Middle School principal Rita Graves (pictured, top row, second from left) led a group of 40 POMS students on a journey. They traveled, under the guidance of Bellaire High School geography teacher Ann Linsley-Kennedy, to study some of the country’s greatest geological treasures. On the adventure, the students visited

by The Wave bus to the four impressive homes on the Bellaire Fall New Home Showcase.

Cooking demonstrations were held as cocktails were served. Homes featured wine rooms, a man cave and deluxe kitchen. Guests feasted on delights provided by Zelko Bistro, Dessert Gallery, Mostly Chocolate desserts by Dany Kamkhagi (truffles, bon bons and mondies) handed out by Jennifer Landa, tamales and ceviche by Arnoldo Richards’ Picos, and gumbo, jambalaya and grilled oysters by Luke Mandola’s

School AP students as they collected data for a long-term study on local streams in Yellowstone.

This is the sixth year the trip has been open to Pin Oak students.

Wine down The “Wine. Dine. Design” event in support of Evelyn’s Park Conservancy welcomed 250 patrons, including (pictured, sitting, from left) Jeff and Jenny Gorski, Hugh and Stephanie Forque, (from left, standing) Bryan Phillips, and Josie and Taylor Brown. Guests were brought

Ragin’ Cajun and chef Scott Hightower. Deep Eddy Vodka, Herman Marshall Whiskey, Saint Arnold Brewing, Galilee Wines, The Tasting Room, Katz Coffee, McHugh Tea and Nice Wines quenched their thirst. Builders on hand were Tommy Cashiola at Mulberry Lane, Roy Gabbay on Calvi Court, (continued on page 34)

BELLAIRE BUZZ DECEMBER 2015 33

(continued from page 33) Scott and Kevin Frankel

on Braeburn and Bryan Phillips on Grand Lake.

Powerful minds Students from across the city participated in University Interscholastic League (UIL) academic competitions with more than 50 other elementary and junior high schools. The competitions are designed to motivate and challenge students to shine academically. They are also a

fun way to meet other parents and students from neighboring schools. Horn Academy placed first overall in the first HISD elementary competition of the season and won the sweepstakes award. Congratulations to the team (pictured).

Up-and-coming leaders The newest members of the Pin Oak Middle School chapter of the National Junior Honor Society were honored at the annual Induction

Ceremony. Membership is based on teacher recommendations, scholarship, service, leadership, character and citizenship. NJHS students will be involved in various service projects this year both at Pin Oak and in the community. Pictured are Pin Oak MS seventh graders. A few of the members include Katie Davis, Ryan Gilbert, William Gray, Katherine Hester, Lauren Holcomb, Rosin Kumar, Eric Lee, Bailey Maierson, Delia Pastore, Will Russo, Ryan Sacks, Brian Spencer and Christopher Zhou.

Frightfully fun Parents Cathy and David Herr, along with their little ghoul Lauren, 4, and boy Hudson, 6 (pictured), had a blast at the MD Anderson and The Little Galleria Trick and Treat Halloween Spooktacular. Children and their families had

BELLAIRE BUZZ DECEMBER 2015 34

favorite costumes. Proceeds benefited MD Anderson Children’s Cancer Hospital.

Everyone is invited to attend The Little Galleria (in Galleria II by Forever 21) Breakfast and Photos with Santa on Dec. 5 at 9 a.m. Pre-registration is necessary. For more information, contact events@mdanderson.org or call 1-866434-7084 and press 3 to leave a message.

Rockin’ to the ‘80s

Dave Rossman

Make your mark

fun in the photo booth, children’s costume contest and dancing with DJ London. Cocktails and bites were provided by A Fare Extraordinaire.

All the little trick-or-treaters showed up in their

Horn Academy raised money for the school through a fun run for students. Students earned donations per lap as they ran and walked up to 35 laps. Pictured (from left) are second graders Marshal Smith, Mario Gonzales, John Peneda, Alessandro Trevino and Parker McDaniel getting ready to begin the race at the starting line.

Before the race, Dylan Alderete, a fourth grader, held the United States flag while the students sang the National Anthem.

Harris and Sarah Stamey (pictured), along with more than 500 supporters of The Children’s Museum of Houston, experienced a blast from the past for this year’s Back to the ‘80s – 35th Anniversary Celebration 2015 Gala presented by BB&T and Phillips 66. The event at Silver Street Studios, which raised $1.1 million despite the torrential rain and weather conditions, was inspired by the year the museum came to be. Event chairs Carmen and Butch Mach and Courtney and Bill Toomey played host to what guests called a totally rad gala in support of the museum.

Be seen in Buzz About Town. Send your high-res photos and community news to info@thebuzzmagazines.com.

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LET IT SNOW Maggie Schwierking, a sixth grader at Lanier Middle School, loves to ski.

KIDS

by Maggie Schwierking, age 11

Buzz Kidz

Flying down a mountain

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i. My name is Margaret Schwierking, but you can call me Maggie. The love of my life and my forever passion is skiing. You may think it’s odd since I live in Bellaire where it is hot and humid, but no matter the weather, I will always love skiing.

Since I learned to ski when I was 6, my parents have taken me to ski lessons, or sometimes I get the pleasure of skiing with them. Over the many years I have spent skiing, I have gone from doing snow-plow down an easy run to flying down the hardest runs, making perfect turns and pole-plants. (Well, maybe not that good, but definitely way better than when I started.)

Over the past five years, I have skied at many different places including Breckenridge, Keystone, Steamboat Springs, Winter Park

(where I learned to ski for the first time), and Copper Mountain (all in Colorado). By going to all these places, I have learned many techniques on how to improve my skiing, not only through ski school, but also through my family and friends and through experience.

This past spring vacation, my family and I went to Steamboat Springs, Colorado. There, we met Billy Kidd, former World Cup alpine skier and Olympic silver medalist in 1964. He gave me helpful tips, like how your stance will improve your skiing, and he told me what the Olympics are like. He inspired me to think about competing in the Winter Olympics when I’m older.

What really made me love skiing was the feeling of freedom. (Also, seeing it snow on the mountain is very beautiful, and is a sight that

you wouldn’t want to miss.) When you ski down the mountain, you feel as if you are flying.

Though you may be able to obtain this feeling while running, when you ski, it is much easier to obtain this feeling without using as much effort.

Skiing is a great way to have fun and exercise.

I hope to keep skiing, whether for fun or competition. I hope, by reading this, it will convince you and others to keep at your passion, and maybe try skiing!

Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.

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DINING GUIDE

by Dai Huynh, staff writer

This Month in Dining

Boozy comfort in a mug

RAINBOW LODGE Swirling with Kahlua, brandy and amaretto, The Nudge is a popular coffee drink by the fireplace at the Rainbow Lodge.

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very winter, bar manager Rene Cuervo sees the same scenario. When temperatures drop, the well-dressed diners at Mockingbird Bistro (1985 Welch St.) seek the belly-warming comfort of alcohol-fueled coffee drinks. Sales of these boozy concoctions spike as much as 30 percent during the holidays. “It’s calming after work to coddle a cup of Baileys Irish cream coffee,” says Cuervo, who gives this quintessential after-dinner classic a mellow richness by stirring in raw sugar.

Coffee and even spice-laden chocolate drinks lend themselves to creativity. Bartenders experiment with different ways to create drinks that are gutsy and delicious. Take the popular Cafe Mockingbird, layered with Kahlua, Frangelico, Baileys and half and half. “We came up with the drink last winter.

It was so popular we decided to put it on the dessert menu year-round,” Cuervo says. “I have another drink, the Ristretto Tini, with Kahlua and vodka.”

BELLAIRE BUZZ DECEMBER 2015 38

At the Four Seasons Hotel in downtown (1300 Lamar St.), patrons sip on milk punch that has been steeped in Don Pancho rum and holiday spices (nutmeg, cinnamon and cloves) for nearly four days. Drink this straight up, or add a shot of espresso. “It’s like Baileys Irish cream coffee but with a lot more character,” says food and beverage operation manager Corry Cuss.

At Genesis (5427 Bissonnet, Suite 400), the Belle is a sassy coffee with Myer’s Dark Rum, almond milk, whipped cream and dark chocolate. Another caffeine twist is the Double J espresso with bourbon and a lemon twist. At Del Frisco’s Steakhouse (5061 Westheimer) in the Galleria, the happy-hour crowd toasts the weekend with chocolate-espresso martinis and the restaurant’s signature Del Frisco Coffee with Baileys, Kahlua and Frangelico.

And who needs dessert when you can partake in the Hot Cocoa Experience at Caracol (2200 Post Oak Blvd., No. 160)? It’s a tour de force blend of house-made cocoa powder, dark chocolate, Vietnamese cinnamon, cardamom, cayenne pepper, five spice, vanilla, sea salt and toasted marshmallows. You might also try the roasted pumpkin hot cocoa or the salted dark chocolate cashew hot cocoa with cashew butter, fleur de sel, vanilla and toasted marshmallows.

A recent gem on the coffee scene, Woodbar at Canopy (3939 Montrose) is a coffee bar and cocktail lounge. Here, we sipped the perfect Spanish Cortado made with frothy steamed milk, double espresso and simple syrup. This full-bodied caramelized coffee warms the belly, and at your discretion, it can be raised a notch with a dash of brandy or Grand Marnier.

Every holiday, regulars celebrate around the roaring fireplaces at the Rainbow Lodge (2011 Ella Blvd.). Many of them will be cupping The Nudge, a 30-year-old favorite at this dowager of Houston restaurants. Be quick and grab the armchairs near the fireplace out front. Here, you can savor coffee swirled with amaretto, Kahlua and brandy and topped with whipped cream. “If you add ice cream on top, we call it The Sludge,” says owner Donnette Hansen. We call it perfect.

Restaurant Listings $ (under $10) $$ ($11-$30) $$$ ($31-$60) $$$$ (over $60) Prices include drink, tax and tip per person

Dai Huynh is a James Beard food-journalism award winner and longtime restaurant writer. Her visits to restaurants in our Buzz Dining Guide were anonymous, and she paid for her meals to maintain objectivity. We’d love your thoughts too. Write to info@thebuzzmagazines.com with your own dining opinions and suggestions. Also, you can contribute in the Comments section under the online version of this story at thebuzzmagazines.com.

Antica Osteria Regional Italian Neighborhood: Southhampton Antica Osteria, in a vintage brick house, attracts an eclectic mix with its warm, old-fashioned feel. There are Turkish movie stars, socialites, ingénues, young lovers, media types and, even, parents with well-behaved children.

The attractions are the well-prepared pastas; spaghetti carbonara lush with cream and pancetta

makes the strongest impression, along with abundantly friendly service and a homey vibe. Every meal begins with complimentary bruschetta and ends with a gracious smile. In between, there are simple, satisfying antipasti. Many customers order pastas as their entrées, but for those who must have meat, consider the deftly prepared osso buco – an occasional special – or the grilled angus fillet.

Dinner Mon.-Sat. 2311 Bissonnet, 713-521-1155. anticarestaurant.com. $$$

Arnaldo Richards’ Picos Regional Mexican Neighborhood: Upper Kirby Many remain nostalgic about the old Pico's location on Bellaire. But upon entering the Kirby locale, it's hard to fault owner Arnaldo Richards for moving into this graciously appointed, hacienda-inspired space made warm and inviting with coral tablecloths, ceiling beams and dark furniture. His food, too, has been tweaked, often with winning results. The tomato salsa sings. The ranchera salsa smolders with charred tomatoes. The chicken consommé soup is still a cure for the blues, swimming with pulled chicken, onion, cilantro, Mexican rice and avocado. A dash of Serrano pepper provides a mild, welcome kick. And his signature huachinango a la Veracruzana (red snapper) is elegantly draped with an exquisitely light tomato sauce flavored with green olives, capers and chiles

güeros. Lunch & dinner Mon.-Sun. 3601 Kirby, 832-831-9940. picos.net. $$

Bramble New Southern American Neighborhood: Briargrove When a restaurant fits a chef like a glove, everything comes together effortlessly like it does at Bramble, Randy Rucker's latest Gulf Coastinspired venture and, so far, his best foot forward.

Here, he effortlessly melds Southern classics with modern techniques, creating an enticing menu that is out of the ordinary and yet familiar. Take his beef tartare with a dash of miso. Who would have thought? And yet, that bit of fermented soybeans adds a je ne sais quoi that makes you want to take another bite and another bite.

Crunchy peanuts give this dish a surprising crunch. Not always available, but if the dinosaursized seared beef short rib shows up, order it.

Lunch Mon.-Fri. & dinner Mon.-Sat. 2231 S. Voss Road, 832-819-0322. restaurantbramble.com. $$$

Dolce Vita Pizzeria Enoteca Italian Neighborhood: Montrose The two-story Dolce Vita, with its pleasant patio, helped to set the standard for artisanal wood-fired Neapolitan pizzas paired with an excellent, all-Italian wine list. Granted, since opening in 2005, Dolce (continued on page 40)

BELLAIRE BUZZ DECEMBER 2015 39

FLO PARIS A choux Chantilly cream puff with strawberries and whipped cream is a perfect pairing with coffee. (continued from page 39) occasionally

stumbles, but when it’s in top form, diners can anticipate beautifully crisped, lightly charred thincrust pizzas along with suavely prepared appetizers and antipasti choices, such as fried artichokes, a parsley salad tossed with pancetta, egg toast with black truffle and shaved brussels sprouts showered with sharp pecorino cheese. And hats off to chef-owner Marco Wiles for introducing countless Houston diners to such unique creations as the Zucca, a pizza topped with butternut squash, pancetta, red onion and smoked buffalo mozzarella, not to mention the addictively pungent Taleggio cheese pizza crowned with spicy arugula, sweet pears and truffle oil. Lunch & dinner Tues-Sun. 500 Westheimer, 713-520-8222. dolcevitahouston.com. $$

NEW LISTING! Flo Paris French bakery and cafe Neighborhood: Galleria Area Flo goes by the motto of “Mangez bien, riez souvent, aimez beaucoup,” which translates to “eat well, laugh often, love a lot” – all of which are easy to do at this strip-center French bakery that has won the hearts of many Galleria residents within months of opening. No wonder, Flo – named after co-owner Rabih Salibi’s affable wife Florelle – is what you look for in a proper French bakery, of which there are few in Houston. From flaky, buttery croissants to crusty baguettes with an airy, fragrant crunch, Flo does almost everything with finesse, which is what you would expect from a talented team that includes pastry chef Dany Srour and Philippe Schmit, a master chef of France. The proof is in the quality of the food, and here, almost everything is worth trying, from savory crepes, tandoori salmon sandwiches and exquisite macBELLAIRE BUZZ DECEMBER 2015 40

arons. Breakfast & lunch daily. 5757 Westheimer, 713-706-4442. floparisbakery.com. $$

prime times. But that's part of the fun. Lunch & dinner Mon.-Sun. 1700 Post Oak Boulevard, Suite 190, 281-605-4030; northitaliarestaurant.com. $$

McHugh Tea Teahouse and more Neighborhood: Bellaire This shabby-chic corner charms with its practical lunch menu and English ambiance, illuminated by tea-cup chandeliers, refurbished tea sets and ornately framed photos of famous tea sippers, including Marilyn Monroe and Michael Jackson. Fragrant, organic teas – hibiscus blossom oolong, masala chai and cabernet assam – gently brew in glass orbs while regulars fork into lemon and chocolate pies topped with solidly crisp, snow-white meringue. But the homemade jellies and buttermilk scones (tender, hot, just out of the oven) are what have won the hearts of regulars. Lunch, Mon.-Sat., 5305 Bissonnet, Bellaire. 713-218-6300. mchughtea.com. $

Post Oak Grill Gulf Coast classics Neighborhood: Tanglewood Happiness exists in a bread basket at this popular outpost for business lunches. The basket usually cradles oven-fresh biscuits fragrant with green onions, bacon and cheddar cheese.

One really isn’t enough; nor is two or three.

Slow down, though, or you’ll fill up before the perfectly grilled rainbow trout arrives, glistening lightly with butter-caper sauce. Polo Becerra is a classic chef with a timeless approach of keeping ingredients simple and clean, with just a sheath of sauce to elevate the flavors of beef and seafood. Lunch & dinner, Mon.-Sat., 1415 S. Post Oak Lane, 713993-9966. postoakgrill.com. $$$

North Italia Modern Italian Neighborhood: Galleria area Following the success of True Food, Phoenixbased Fox Restaurant Concepts has launched another winning venture with this reasonably priced Italian eatery, where community dining is part of the appeal, along with homemade pastas and pizzas. A soaring space with bulbous overhead lighting and well-coiffed customers, North Italia manages to captivate and nurture our love affair with Italian cooking. Dishes to try include the seasonable vegetable salad, the highly touted bolognese, fig-and-prosciutto pizza, ricotta gnocchi with braised beef short ribs with horseradish crema, and Italian donuts. Call ahead for reservations or avoid peak hours if you hate to wait.

North Italia, with a view of the kitchen behind floor-to-ceiling glass, is packed and loud during

The Republic Smokehouse and Saloon Texas barbecue Neighborhood: Midtown The 2007 demise of Williams Smokehouse, which occupied a wood-paneled cottage in Acres Homes, left a void. Williams’ meaty, tender, oak-smoked pork ribs never disappointed.

Now the folks behind Hearsay and Mr. Peeples have lured Cedric Williams, the youngest of Willie Williams' three sons, to fire up its stateof-the-art pit at Republic Smokehouse and Saloon in Midtown. Against a fancy honkytonk backdrop and red neon lights, Cedric continues to honor the family tradition with his blend of seasonings, which also can be found at Kroger stores. Give his gigantic 1.5 pounds of slow-smoked beef short ribs a try. Lunch & dinner

Mon.-Sun. 1910 Bagby Street, Suite 100, 832925-8871; republicsaloon.com. $$

Saltillo Mexican Kitchen Mexican Neighborhood: Near Bellaire Fans of La Casa de Caballo will be happy to hear that it has immigrated near the city of Bellaire and rechristened itself as Saltillo.

Many of the old favorites remain, including the 4 pound-plus ribeye cap ($190) large enough to share with five of your BFFs, or for a smaller group of four, there is the 3-pound top sirloin ($80). Saltillo is smaller in size but in many ways with more charm. We like, too, the three-course lunch specials for $20. Try the tasty trio of tacos. Lunch Mon.-Sun. & dinner Mon.-Sat. 5427 Bissonnet St., 832-623-6467. saltillomexicankitchen.com. $$$

Seasons 52 New American Neighborhoods: Highland Village/Memorial Seasons 52 is reminiscent of Houston's on Kirby, with similar synergy and dimly lit decor.

There are multiple booths, each with its own lamp for an intimate, yet casual setting. The interior is well thought out, unified like most chains, but more upscale. Seasons 52 is motivated by seasonal ingredients, like a chef-driven restaurant, changing its menu quarterly along

with showcasing new weekly specials. A plus?

Nothing on the meal is more than 475 calories.

It also has gluten-free and vegetarian menus.

Consider the Winter Vegetarian Tasting with quinoa-citrus salad, soft black-bean taco, seasonal roasted vegetables and an amazingly innovative, yet simple cedar-roasted tofu. There is the standard grilled rack of lamb, roasted chicken and stellar flat-bread pizzas. The mini desserts in a cup are sensible, diminutive, four or five bites at most. Try the pecan pie with vanilla mouse or carrot cake with cinnamon honey. Lunch & dinner Mon.-Sat. Locations: Highland Village, 4410 Westheimer Road, 713621-5452; CityCentre, 842 W. Sam Houston Parkway, 713-464-5252. seasons52.com. $$

NEW LISTING! Tarakaan Pan-Asian cuisine Neighborhood: Midtown Upscale Tarakaan provides a stunning backdrop for its well-dressed diners, a surprising mix of all ages, from elegant-suited men and women after work to the 20-something hipsters later in the evening. The dining room is dominated by a giant Buddha against the red glow of a wall lit by luminaires. A passageway leads to another room lined with beautiful geisha paintings.

Tarakaan is a feast for the eyes while a creative Asian-inspired menu highlights dishes that lend themselves to sharing and sampling with friends.

Consider the steak frits, duck bao buns, mushroom fried rice and pandan panna cotta. Lunch & dinner Mon.-Fri., brunch Sun. & dinner Sat. 2301 Main, 832-487-9096. tarakaan.com. $$$

Vallone’s Modern-American steakhouse Neighborhood: Memorial The option of adding any homemade pasta, such diminutive corn ravioli or short-rib tortellini, to your steak dinner for $9 adds to the appeal of the impeccably hand-cut slabs of steaks. But really all that is required for the juicy, charred, dry-aged, bone-in ribeye is a side of fries and a robust California cabernet.

With his steakhouse, restaurateur Tony Vallone again illustrates that he knows good food, and his impeccable tastes are expertly translated on the menu. Normally, we skip sauces, especially when the steaks (wet and dry age) shine with just a dash of salt. But in this case, the cabernet foie gras jus and spicy béarnaise are hard to pass up, as is the Colorado lamb chop with chickpea purée. Lunch & dinner Mon.-Sat. & dinner Sun. 947 Gessner, 713395-6100. vallonessteakhouse.com. $$$$

MORE ONLINE See thebuzzmagazines.com for all reviewed restaurants. Use our restaurant finder to search by area, cuisine and price.

This holiday season come with your family to enjoy our authentic Mexican food

Mon - Fri 11am - 10pm, Sat 12pm - 10pm

832.623.6467 www.saltillomexicankitchen.com BELLAIRE BUZZ DECEMBER 2015 41

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See orthodontist at age 7

Mental health and divorce

One of the most common questions that Dr. David Wadler and Dr. Vladimir Tabakman hear from parents is, “What age should I bring my child in for a check-up?” The American Association of Orthodontics recommends all children get a check up with an orthodontic specialist at age 7.

In the past, parents were usually told to wait until all of their child’s baby teeth were gone and all of the permanent teeth were in, or to just wait until their dentist told them that it was time to see an orthodontist. However, this has changed over the years.

Orthodontists can spot problems with jaw growth and emerging teeth while baby teeth are still present. Even though your child’s teeth may appear straight, there could be a problem that only an orthodontist can detect. Early treatment may prevent the development of more serious problems and may simplify treatment at a later age. Early treatment will also give your orthodontist the chance to correct problems and improve appearance when children’s natural growth processes are in full swing.

Although most kids don’t begin active orthodontic treatment until they’re 9-14 years old, timing is everything. You can definitely trust the true orthodontic specialists, Dr. Wadler and Dr. Tabakman, at Bellaire Family Orthodontics with your family’s precious smiles, and to help you make the right decision for your family. Call 713-667-6000 today to schedule your free consultation, or get a second opinion.

Dr. David M. Wadler and Dr. Vladimir Tabakman, 5001 Bissonnet, Suite 105, Bellaire, Texas 77401, 713.667.6000, www.rocknsmile.com

Clients often ask me what they should do before filing for divorce.

One of the most important things a person can do is to find a competent mental-health professional who can help them through the difficult journey of divorce. Most people agonize over the decision of when to file, and a therapist can help pick the best timing for you and your family. Attorneys provide legal counseling, but have not been trained fully to provide the emotional counseling that clients need.

Attorneys are much more expensive than a therapist, so it can be more cost effective to have a counselor to talk with about day-to-day emotions.

It is also important to find a therapist for your children’s needs as they digest the changes in their lives. Having one set up prior to the divorce can provide a parent faith that their children will have a person in which they can talk with/interact with unfiltered. It can also be a resource for the parent to be able to discuss the child’s behavior and what can be done to help.

K. Nicole Voyles, a partner at Jenkins & Kamin, L.L.P., a full-service, boutique, family-law firm, has been recognized as a Super Lawyer for 2014 and 2015 and Texas Rising Star by Texas Super Lawyers for 2008, 2011, 2012 and 2013. Jenkins & Kamin, LLP, Two Greenway Plaza, Suite 600, Houston, Texas 77046, 713.600.5500, www.jenkinskamin.com

BELLAIRE BUZZ DECEMBER 2015 42

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Getting ready for the New Year

Making soldiers smile

When making your New Year’s resolutions, remember to maintain a healthy weight, and include exercising your feet as well as the rest of your body. Excess weight can contribute to certain foot problems by adding to the pounding your feet take every day. Exercising your feet on a regular basis not only improves overall foot health, but may also reduce the risk for injury. Walking is the best overall foot exercise. Before walking or doing any other type of exercise, take a few minutes to warm up and stretch, strengthening the muscles in your feet.

Start out slowly, aiming for 20 minutes three times a week, and gradually increase the time. If you’re not wearing the proper shoes for exercise, you’re leaving your feet vulnerable to injury.

Get your shoes properly fit and pay attention to their shelf life. Most good running shoes last 300-600 miles. If you encounter pain in your feet when exercising, don’t try to self-diagnose your problem. Ignoring your pain could make it worse and/or put added stress on the other muscles in your body. Be good to your feet, and they will be good to you! Don’t hesitate to bring your foot pain or other foot ailments to us for relief. Wishing everyone a very happy and healthy New Year!

Bellaire Podiatry/Nail Laser Center of Houston. Dr. Barry P. Weinstein, 4909 Bissonnet, Suite 120, Bellaire, Texas 77401, 713.721.5500, www.BarryWeinsteinDPM.com

The holidays are a favorite time of year because we’re especially mindful to show appreciation for those we value most. However, some service members get no mail at all when they are deployed. We believe that our soldiers deserve and need to hear how much we support and appreciate them, so Smilesuite Dental is partnering with Soldiers’ Angels (www.soldiersangels.org) this holiday season in a letter-writing campaign to the deployed soldiers. If you want to help send a little bit of love to the deployed soldiers around the world, join together with our letter-writing team by simply bringing thank-you notes, letters, artwork or anything that you would like mailed to the troops, and we will send it with our monthly shipment to Soldiers’ Angels.

In addition to letters, we are collecting care packages for our soldiers. If you would like to donate, stop by Smilesuite Dental at our new location at Buffalo Speedway and West Holcombe (in front of the Randalls store, next to Marble Slab Creamery), where we have a Christmas tree set up as a collection point for care packages. Items of most importance are things that we take for granted but are impossible to find in war zones, such as Q-tips, sunscreen, hand salve, antibiotic ointment, cold medications, cough drops, toothbrushes and floss (we’ve got those!). Please bring items in unwrapped packages for donation. Our soldiers say thank you in advance!

Smilesuite Dental, 3173 West Holcombe Blvd, Houston, Texas, 713.668.6446, www.smilesuitedentists.com

BELLAIRE BUZZ DECEMBER 2015 43

sponsored by

PETS

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Creating Healthy and Beautiful Smiles is Our Business

Annie, age 3, Border Collie Mix, N. Braeswood My name is Annie, and my “ANNIEversary” with my mom is May 5. We spent our first year and half together in Austin – life was so much fun. I went to the park twice a day! About a year ago we moved to my mom’s hometown in Bellaire and have been here ever since. Bellaire is a lot of fun, too. Mom drops me off at my grandma and grandpa’s every morning before school to play with my siblings, and picks me up every afternoon on her way back. I have a lot of fun playing with my sister and brother, but I’m always ready to go home and cuddle when it’s time. I really don’t like mornings. I always beg Mom to hit snooze. I hate mornings so much that sometimes I refuse to get out of bed. If you see me around when it’s time to go potty, please say hello.

Got a cute critter? Email a picture of your pet with approximately 150 words to info@thebuzzmagazines.com or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401. Featured pets receive two passes to Rover Oaks Pet Resort. Each pass can be redeemed for one day of lodging in a Bunk House Suite, 25 percent off your next grooming appointment or 25 percent off one obedience training class.

BELLAIRE BUZZ DECEMBER 2015 44

Holiday Special

Zoom in-office Teeth Whitening for $375 ($550 value) *Offer expires January 31, 2016

Cosmetic dentistry • Mercury-free fillings • Porecelain crowns and veneers Dental implant restorations • Non-surgical gum disease treatment Bruxism and sleep apnea oral appliance • Conveniently located in Bellaire We enjoy working with kids

Bellaire Family Dental Family and Cosmetic Dentistry Lily Chen, DDS, PA 713.665.2088 4747 Bellaire Blvd, at First Street, Suite 300 Bellaire, TX 77401 www.drlilychen.com • info@drlilychen.com

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Include LTC in holidays

Free live nativity Dec. 4-5

We all look forward to the holidays and the time we’re able to spend with our family, especially those we’re not able to see frequently during the year.

However, for some, we may be shocked by their physical appearance or declining health – something that wouldn’t have been apparent during a phone conversation. Time together can provide a great opportunity to talk with family members about their potential need for long-term care.

Start with an honest evaluation regarding your family member’s health and ability to live independently. Do you notice that they now need help with everyday tasks, or are not as confident walking or standing? Is bathing and dressing taking longer and requiring more effort each day? Any noticeable change in their weight or overall health?

Next, observe their mental state to see if there are any changes in their general outlook, or if they repeatedly ask the same questions. Visiting about important family events and familiar people may also reveal a change in mental abilities. A periodic memory lapse might be normal, but forgetting important people and places may indicate a more serious situation.

Finally, you might spend some time thinking about your own family’s future and if now the time to consider long-term care planning to preserve your own independence and assets. Let us help you get started at no cost and with no obligation.

MyersYounger LTC, 2537 S. Gessner, Suite 207, Houston, Texas 77063, 713.661.7118, myersyoungerltc.com

Bellaire United Methodist Church invites the community to “Bethlehem Village,” its 10th annual live nativity, on Dec. 4 and 5, 6-8 p.m. “Our live nativity allows guests to hear and see the Christmas story proclaimed in a format that goes beyond just reading about it,” says Jim Love, associate pastor of Bellaire UMC. Bethlehem Village faithfully recreates a Hebrew village at the beginning of the first century, with shepherds guiding visitors on a narrated journey through a bustling marketplace complete with carpenters, weavers, potters, bakers and more – all on a path that leads them to Mary, Joseph and baby Jesus. Afterwards, guests can enjoy refreshments, music, children’s crafts, live animals, a special gift for the children and the opportunity to take their own Christmas family photo (remember to bring your camera or smartphone). More than 100 church members play roles or work behind the scenes to stage the free event, which welcomes several hundred people each night. “For 10 years, this has been a gift from our congregation to the community,” says Seann Duffin, senior pastor at Bellaire UMC. “We invite all our neighbors to experience this special occasion or any worship service, including one of our Christmas Eve services at 3 p.m., 5 p.m., or 11 p.m.”

Bellaire United Methodist Church, 4417 Bellaire Blvd. at Newcastle, Bellaire, Texas 77401, 713.666.2167, www.bellaireumc.org

Celebrate Family With the holidays approaching, now is the time to reserve your portrait session.

Mention The Buzz and receive 50% off your studio session.

Ask about our other holiday specials.

Offer valid through December 31, 2015

A portrait remembers 713.523.4916 nikky@lawellphoto.com www.lawellphoto.com

BELLAIRE BUZZ DECEMBER 2015 45

NEIGHBORS

by Andria Frankfort, staff writer

Back Porch

Coloring: Not just for kids

Y

ou’ve seen the evidence all over town.

Coloring books aren’t just for kids anymore.

Gone are the days when the only coloring books to speak of boasted page after page of giant Disney princesses and Thomas and Friends trains, ready for little fingers wielding jumbo crayons.

Today’s coloring books are artful and intricate, printed on bright white paper worthy of the best pens, markers and colored pencils. The details are tiny enough to make most pre-kindergarteners turn a cold cheek. But grown-ups are another story. And the books are flying off shelves.

“The publishers can’t keep up,” says Carol Staley, owner of the toy store Tomfoolery, which stocks some 23 different coloring books. “For almost two months this summer, no one was shipping them. Some vendors even sold out of pencils.”

You can hardly walk into a store without glimpsing a coloring book or 10. From toy stores to craft stores to gift and clothing stores, they’re everywhere. There are books with intricate cities to color, mandalas, abstract designs, skulls and floral patterns. The Secret Garden: An Inky Treasure Hunt and Coloring Book was one of the first and remains one of the most ubiquitous – more than 2 million have been sold since it was published in 2013. My 12-year-old daughter is obsessed with this one and works on a section every night, alternating between using gel pens – metallic, florescent, puffy – and colored pencils.

So what’s the sudden appeal? Is it the chance to revert to childhood without having to follow the lead of actual children (as in letting them choose the picture to color – likely Disney or Thomas – and then mustering your best, “Great work!” while secretly and compulsively cringing at how little of the color really stays inside the lines)? Is it meditative and therefore stressrelieving? Is it just an act of unplugging from technology for a while?

“Think about it,” Carol says. “With all the technology, we’re exhausted. How many emails do you get? Even when we go to read a book, we’re staring at a screen. Coloring is just an oldfashioned way to release stress.”

Carol also chalks the popularity up to nostalgia: “Some of our happiest times growing up were spent laying on our bellies coloring with BELLAIRE BUZZ DECEMBER 2015 46

cousins or a sister.

“Recently my two teenage girls [Evelyn, 17, and Julia, 14] came home early for some reason on a Saturday night. I was in bed coloring, and they joined me.

We all colored together until midnight!”

A dear friend who was ill kept a giant rotating stand of rainbowcolored gel pens and The Secret Garden coloring book next to her MASTERPIECES Typically coloring books were for children, but now adults have bed. The activity their own versions. made her and her and understanding more about stress. These family happy – recently her husband framed aren’t professional artists. They’re not coloring some of her work for himself and their children. for a living, but they understand the value and “I bought one of my good friends an adult colsee it as stress-relieving.” Which is part of the oring book, and she loves it,” says Mariana Pope, appeal: Coloring in books is about the process, director of compliance at Texas Children’s not the product. There’s no pressure to create Hospital. “Her house flooded during the storm, something beautiful. Rather, the pleasure – and and she’s a busy working mom of three young the benefit – is in the creating. kids. The coloring book provided some muchThat changes a bit when you consider the needed stress relief!” onslaught of smart phone apps touting tags like, In the early part of the 20th century, the “Coloring therapy now on your mobile!” and psychologist Carl Jung posited that being cre“Time flies by and problems fade away while you ative is a vital part of life at any age – not just chill out and have fun.” The apps might be great when we’re young. The theory is that by crefor grocery lines and doctors’ waiting rooms, but ating, whether that means writing, folding something does get lost when, with one tap, paper into origami or coloring, we focus medusers can color all the leaves on a tree green. itatively, freeing our minds up and opening And then post that tree to Facebook or our unconscious.

Instagram. So much for unplugging.

Elissa Davis, director of retail sales and customer service at The Jung Center, says, “We’ve been on this coloring trend at The Jung Center We have a gift for you this month. See this story since the beginning – it’s just an extension of at thebuzzmagazines.com to download and print a what we’ve been doing for years. We’re glad page to color. It was custom designed by Back Porch everyone is catching up!” illustrator James Arturo. Enjoy coloring, and have Elissa thinks the trend’s newfound popularity a stress-free holiday! is “tied into a surge of ‘regular’ people meditating behance.net/runamokstudios

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