To be the leading International Club in Singapore, exceeding the expectations of our Members and their Families. All information stated in the magazine is correct at the time of printing and subject to change without notice.
Please be advised that registering for Club events indicates your consent to be photographed or filmed solely for marketing purposes.
Roger Harrold President
Dear Members,
June brings with it a wonderful sense of energy and anticipation as the school year winds down, summer holidays beckon, and the Club is buzzing with the spirit of togetherness that makes this such a special community.
I am delighted to announce the appointment of Paula Craigie to the role of Vice President. Paula joins Margaret as one of the two Vice Presidents of the Club appointed in 2026. I am also delighted to welcome Robin Nayak who has joined the Main Committee with effect from May 2026 and will Chair a new combined committee which will be called Membership and Marketing Committee. On behalf of my colleagues on the Main Committee, I warmly welcome Robin and congratulate Paula on their new positions and responsibilities. Our General Manager has announced some changes to his management team and the Main Committee looks to align itself with this new structure. Please read the later article on to show the changes that have taken place.
I am also honoured to announce that the Main Committee have awarded Kenny Cowgill our past Vice President with the first ever Significant Contributions Award [SCA]. You will see a new Board in Reception that will list these names of individuals who truly have spent considerable time, efforts and energy in personal commitments to the Club over several years.
On a social note, I am very much looking forward to our Family Day on Saturday, 6th June. Under the theme Bring the Family Together for a Day of Fun, this promises to be a truly joyful occasion, with games and activities thoughtfully curated for members of all ages. Whether you have young children eager to make new friends, teenagers looking for a good time, or family members visiting from abroad, there truly is something for everyone. For many of our families, this will be one of the last weekends together before the summer holidays begin, and I can think of no better way to mark the occasion than a well-spent day here at the Club.
Look out for some new big events planned later this year to replace the traditional Christmas Ball which will be taking place in our soon to be fully renovated Elizabeth Suites. Wishing you and your families a joyful June and a stress-free year end of the school calendar.
MAIN COMMITTEE 2025/2026
Roger Harrold President
Paula Craigie Vice President Chair of Human Resources Committee
Rajesh Chhabara Chair of Development, Health & Safety Committee
Stephen Fulton Honorary Chairman
Yip Wai Hun Hon Treasurer Chair of Finance Committee
Tim Williamson Chair of Food, Beverage & Events Committee
Margaret Alvarez Vice President
Julia Gandhi Hon Secretary Chair of CSR & Sustainability Committee Chair of Disciplinary Committee
Robin Nayak
Chair of Membership & Marketing Committee
Robert Annan Chair of Sports Committee
James Pashley Chair of Data and MI Committee
SIGNIFICANT CONTRIBUTION AWARD
Recognising the exceptional individuals who go above and beyond for our Club
The Club would like to extend our deepest appreciation and congratulations to Kenny Cowgill for being the first recipient of this award. It is a truly well-deserved honour.
The Significant Contribution Award (SCA) is a new and prestigious honour established by the Main Committee to formally recognise members whose extraordinary dedication has meaningfully shaped the Club we all enjoy today.
What Is the SCA?
The SCA is a new accolade governed under Section 8 of the Club’s rules and granted at the discretion of the Main Committee. It is reserved for contributions that are genuinely exceptional clearly above and beyond ordinary membership involvement.
Who Qualifies?
The award recognises two categories of outstanding service.
• Contributions to Club Value, significant leadership in activities, events, infrastructure projects, membership growth, or facility improvements.
• Committee Service, significant years of service on any Committee, or a full term as a Main Committee Office Holder (Vice President, Head of Development, Treasurer, or Honorary Secretary), with a demonstrable positive impact on the Club’s direction.
Privileges for Recipients
SCA recipients enjoy a range of exclusive benefits spanning dining, retail, and festive perks, along with formal recognition in the Club Magazine and on the Club Website.
How to Nominate
Any member can put forward a nomination, and you can reach for details of the process and justification to Membership Services, The Club Secretary or General Manager to discuss the formalities. The final decision to award rest with the Main Committee where A majority of over 75% is required for the award to be granted. Once approved, an announcement is made and the recipient is personally informed.
For enquiries, please contact Membership Services
Introducing Paula Craigie: Our New Vice President
We are pleased to introduce Paula as the Club’s new Vice President. With a strong passion for community and a clear vision for the Club’s future, she shares more about her journey, priorities, and what members can look forward to in the months ahead.
1. Congratulations on your new role as Vice President. What motivated you to take on this responsibility, and what does this position mean to you personally?
Having been part of The British Club community for several years, I’ve come to really appreciate the role the Club plays in creating connection, friendship and belonging for so many families in Singapore. What motivated me to become VP was the opportunity to give back in a more meaningful way. Through my time on the Main Committee and as Chair of Marketing & Communications, I’ve seen the dedication behind the scenes that makes this such a welcoming place. This role feels both a privilege and a responsibility, and I look forward to working alongside the team and members as the Club continues to evolve.
2. Looking ahead, what are some of the key objectives or initiatives you hope to achieve during your term?
One priority is to continue to strengthen the sense of community that already makes the Club so special; ensuring members of all ages and backgrounds always feel welcome and genuinely valued. From an HR perspective, I’m passionate about fostering a positive staff culture, because when people feel supported and empowered, it naturally creates a better experience for everyone. I also hope to create more opportunities for members to come together through meaningful shared experiences.
3. As Chair of the Human Resource Committee as well, how do you see the HR Committee’s goals evolving over the next year to better support the organisation’s overall strategic plan?
I see the HR Committee playing a central role in nurturing a people-centred culture where colleagues feel connected to the Club’s wider vision and values. As an Executive Coach, I’ve seen across many industries that when staff feel happy, motivated and appreciated, it directly and positively impacts the member experience every single day.
4. The Club has such a strong sense of community. How do you hope to build on this and enhance the member experience even further?
Enhancing member experience is about listening carefully while creating opportunities that bring people together through family activities, sport, dining, learning or social events. I also believe member experience and staff culture are deeply linked; when staff feel valued, it strengthens the atmosphere for everyone
5. What excites you most about the future of the Club, and what would you like members to look forward to in the coming years?
What excites me most is the Club’s potential to keep evolving while holding onto the spirit and values present since 1987. We have a wonderful foundation, a diverse membership, a welcoming atmosphere and real connection across generations. I hope members continue to enjoy a Club that fosters togetherness and creates lasting memories for years to come
Introducing Robin Nayak: Our New Chair of Membership & Marketing Committee
Robin and his family have been members of the Club for over 20 years. Like many, they were first introduced through friends and, before long, found themselves building their lives around it, eventually moving just around the corner. What began as somewhere to visit quickly became something much more meaningful.
The Club has provided his family with everything a condominium could hope to offer, and more, all within a five-minute walk from home. It is where lifelong friendships have been formed and where his children have grown up, with the Club woven into so many important moments along the way.
For Robin, it is the sense of belonging and familiarity beyond the impressive facilities that makes the Club truly special. It is this conviction that he brings to his new role as Chair of the Membership and Marketing Committee.
1. Now that you’re on the Main Committee, what’s one thing you wish everyone knew about what goes on behind the scenes?
Having served on various sub-committees over the past 16 years, and now joining the Main Committee, I have gained a much deeper appreciation for what happens behind the scenes. What many members may not see is the extraordinary voluntary commitment that goes into shaping the Club’s future, with diverse professional perspectives working closely alongside an experienced management team.
2. If you had to describe the Club’s personality in just three words, which ones would you choose, and how will you use them to market us to the world?
Inviting, elegant and family. Inviting because there is no pretence whether newly arrived in Singapore or long established here, everyone is made to feel genuinely welcome. Elegant because it offers a calm, refined retreat from one of the world’s fastest-moving cities. Above all it is about family, not only in the literal sense, but in the relationships built between members, staff and the wider community over many years.
3. We all remember our first day here. What’s one thing you want every new member to feel the moment they walk through our doors for the first time?
Ultimately, every member should feel that this is their place. Whether it is Day 1, Day 1,000 or Day 10,000, time spent at the Club should always feel special, and as I see it, it is our responsibility as the Main Committee to listen to members, and represent their feedback to ensure that feeling never fades.
4. When you aren’t busy in committee meetings, where is the first place we’d find you in the Club?
The Windsor Arms, my family’s natural home within the Club. Some 20 years ago it was the very first place we visited as guests, and it still captures everything that makes the Club special: friendly company, familiar faces, quiz nights, big football weekends, and the feeling that you are exactly where you belong.
Tee Bale, General Manager
CLUB MANAGEMENT
Tee Bale General Manager
Mohammad Kadir Bin Abdullah Head of Operations
Dear Members,
A
Summer of Energy, Family and Celebration
As the summer months approach, the Club is coming alive with a full programme designed to bring members together and create memorable moments for all ages. The Events team has been hard at work preparing a series of lively, family focused experiences, beginning with the return of our much-anticipated Family Day.
Taking place on Saturday, 6th June from 11.00am to 5.00pm at the Verandah Café, poolside, Family Day promises a full day of activity and entertainment. From carnival rides and interactive games to non-stop activities, there is something for everyone. With a
live DJ, buffet and British Club Ale adding to the atmosphere, it is set to be a true highlight of the season. Children can enjoy ride coupons included in the package, with additional games available throughout the day. It is a perfect opportunity to gather with friends and make the most of the Club’s outdoor spaces.
Sunny Sia Executive Chef
Adeline Tan Head of Human Resource
Ramzdan Bin Suphan Head of Facilities
Angel Thiam Catering Sales Manager
Asa Shaari Housekeeping Manager
A British Summer Celebration Poolside
Following closely is one of the signature events of the calendar, the King’s Birthday Pool Party on Saturday, 13th June from 4.00pm to 7.00pm. Hosted at the Verandah Café poolside, the event will bring together a festive British theme with a relaxed summer setting.
Members can look forward to a lively BBQ buffet, a live DJ, British Club Ale and large pool inflatables for all ages to enjoy. A “Best King and Queen” element adds an extra layer of fun, encouraging creativity and participation. The event continues to be a popular fixture, blending tradition with a relaxed social atmosphere that reflects the spirit of the Club.
Keeping the Young Ones Engaged
The Summer Kids Camps return in July and early August, offering a structured yet fun programme for children aged 5 to 11 years. Running in weekly blocks from 6th July through to 7th August, camps operate daily from 10.00am to 3.00pm across the Main Clubhouse and SRC.
Activities have been designed to be varied and engaging, including sports sessions, mini chef experiences, science experiments, arts and crafts, scavenger hunts and indoor and outdoor games. Each day includes lunch and a snack break, ensuring a well rounded experience. With limited capacity per day, the camps provide a more personalised and supervised environment, giving parents confidence while children enjoy an active and enriching holiday programme.
World Cup Atmosphere at the Club
This summer also coincides with the excitement of the Football World Cup 2026, bringing a new energy to the Club. Selected matches will be shown live, complemented by replays of key fixtures, allowing members to stay connected to the tournament regardless of match timings.
To enhance the experience, the Club is introducing a World Cup themed dining promotion at the Verandah Café. A curated pizza range celebrates different footballing nations, including:
• England inspired toppings featuring baked beans, sausage and a fried egg
• Argentina style combinations with meats and chimichurri
• French flavours with caramelised onions, anchovies and lardons
• German inspired bratwurst and sauerkraut
• Spanish classics with chorizo, Manchego and peppers
These pizzas, available through June, offer a fun and informal way to support your team while enjoying matches with family and friends. Alongside this, breakfast offerings will cater to early kick offs, ensuring members can enjoy the full World Cup atmosphere at the Club.
A Timely Opportunity to Join
Summer is the perfect time to join the Club community. Our Summer Membership Special invites new members to come on board from just $6,500+, available for applications completed in June. As part of this exclusive offer, new members will also receive an invitation to the British High Commissioner’s Residence, Eden Hall, adding a unique and distinguished experience.
For existing members, this is the perfect moment to recommend friends and colleagues to experience the Club and be rewarded with our referral programme.
Staying Connected Wherever You Travel
For those planning time away over the summer, members are reminded of the Club’s extensive reciprocal network, now spanning over 190 clubs worldwide. Whether travelling for business or leisure, the network provides access to quality facilities, social spaces and a familiar club environment across major global destinations.
With a calendar that combines family activities, signature events, sporting excitement and meaningful membership opportunities, the summer ahead promises to be one of the most engaging yet. Whether you are spending the season in Singapore or travelling abroad, there are plenty of ways to stay connected and make the most of everything the Club has to offer.
The Club Advantage
Gain direct access to high spending members while elevating your brand through association with a prestigious club. Enjoy seamless multichannel exposure across print and digital with consistent engagement through monthly touchpoints.
Magazine Bundle (Best Value)
• Buy 2 Full Page Ads, Get 1 Free
• Maximise exposure across multiple issues
• Premium placement within our members' magazine
• Starting from SGD 1,000+ per page
Digital Amplification
• Enhance your reach beyond print
• Exclusive discounted rates with magazine bundle
• Extend visibility to a wider audience
Contact: marketing@britishclub.org.sg to find out more.
Welcome New Members
H.E. Mohammad Abdullah & Mona Abdullah
Christopher Turton & Louise Wright
Catherine Tok Leng Sin & Sean Tan Ming An
Victor Taslim & Helena Pusparini
Jenny Heng
Justin & Rebecca Regan
Scott & Ann Chen
Flora Ji Qin & Hui Tang
Share Your Experience
Share your experiences when visiting our reciprocal clubs, or leave a short note of appreciation for any staff member who has made your visit extra special. Your feedback and kind words mean a great deal to us and truly help shape the warm, welcoming environment we strive to provide every day.
Bringing New Life to the Elizabeth Suites and Stuart Room
We are delighted to unveil the newly renovated Elizabeth Suites and Stuart Room, thoughtfully designed to provide refined and versatile settings for meetings, workshops, weddings, performances, and special events. Both spaces seamlessly blend timeless British elegance with modern functionality, featuring a sophisticated palette of warm tones, navy carpeting, painted wall panels, and refined fabric wall finishes. Together, these elements create an atmosphere that is both welcoming and professional, making the venues equally suited for business and social occasions alike. Inspired by Singapore’s iconic black-and-white colonial architecture, plantation shutters replace traditional curtains to enhance natural light while adding a distinctive colonial charm. Built-in coffee stations have also been integrated to support operational efficiency, discreetly accommodating AV equipment and catering essentials for seamless event execution.
The Elizabeth Suites have been designed with exceptional flexibility in mind. The hall can be divided into three smaller function spaces using movable partitions, allowing the venue to adapt effortlessly to different event sizes and formats. Supporting this versatility is an advanced AV system engineered for both independent and combined operation. Two of the suites, ES1 and ES3, are equipped with large LED walls that provide bright, impactful visuals, while the centre suite, ES2, features a motorised projector screen that can be concealed when not in use for a cleaner and more elegant setup.
To further elevate the event experience, each hall is fitted with six in-ceiling speakers and a dedicated subwoofer, delivering clear speech reproduction for presentations alongside rich, balanced audio for performances and celebrations. The entire system is powered by a central AV matrix, enabling any source to be routed seamlessly to any suite while allowing the halls to function either separately or as one expansive event space depending on operational requirements. Connectivity for laptops, microphones, and entertainment systems has also been streamlined to ensure a user-friendly experience for organisers and guests alike.
The Stuart Room complements these enhancements with its own upgraded technology, featuring a 100-inch LED TV screen paired with an enhanced sound system that delivers crisp visuals and balanced audio for presentations, speeches, and hybrid events. Meanwhile, the Elizabeth Suites are further elevated with a 130-inch LED wall, creating an immersive environment suited for both corporate functions and celebratory occasions.
Overall, the newly refurbished Elizabeth Suites and Stuart Room combine heritage-inspired design with state-of-the-art technology, offering sophisticated, adaptable, and user-friendly event spaces designed to accommodate a wide range of modern event requirements seamlessly.
Charity Car Wash
Sunday, 3rd May
The Charity Car Wash brought the club together in support of a meaningful cause. Staff members rolled up their sleeves to contribute their time and effort, washing cars throughout the day while raising funds and awareness. Filled with smiles and positive energy, the event reflected the club’s strong commitment to giving back to the community. The initiative was a great success, with all proceeds donated to the Singapore Children’s Society.
Mother’s Day Dinner
Sunday, 10th May
Mountbatten Bar & Grill hosted a memorable Mother’s Day dinner, bringing families together to celebrate and show appreciation for the incredible women in their lives. Guests enjoyed a delightful dining experience featuring comforting dishes, warm hospitality, and a cosy atmosphere, creating an evening filled with laughter, love, and heartfelt moments.
Mohammad Kadir Bin Abdullah, Head of Operations
Dear Members,
It has been an incredible six months since I joined the Club, and I am truly grateful for the warm welcome and support from both members and staff. The experience so far has been nothing short of amazing, filled with energy, enthusiasm, and a strong sense of community that makes this place so special.
As we look ahead, I am excited about the many wonderful moments we will continue to create together. In particular, I look forward to celebrating with you at our upcoming Family Day and the King’s Birthday Pool Party, both of which promise to be fantastic occasions for families and friends to come together.
We are also gearing up for an exciting five weeks of Kids Summer Camps, offering a wide range of activities for our younger members to learn, grow, and have fun during the holiday season.
Thank you once again for being part of this vibrant community. I look forward to many more memorable moments with all of you.
A CELEBRATION TO REMEMBER
When we chose the British Club to celebrate our daughter’s 7th birthday, we hoped for a lovely afternoon. What we experienced far exceeded our expectations, and that is entirely down to one exceptional member of staff, Joseph.
From the moment our group arrived, Joseph set the tone with warmth, professionalism, and a level of attentiveness that made everyone feel genuinely looked after. He was efficient, courteous, and always one step ahead, even with a table full of excited seven year olds!
What truly set Joseph apart, however, was the personal touch he brought to the occasion. Midway through the celebration, he even performed a magic trick that had the girls laughing and cheering. It was a spontaneous, joyful moment that transformed a birthday lunch into a truly memorable event.
The impact was immediate and lasting. Every single one of the girls has since declared that the British Club is where they want to celebrate their next birthday.
Joseph is a credit to the Club, and we are deeply grateful for the care and enthusiasm he brought to our daughter’s special day. Thank you, Joseph, for making it truly magical.
- Ms Jamie Lee
Celebrating our Club Stars
In April, we celebrated two outstanding team members as our Heart and Face of the Club award recipients, recognising their embodiment of the Club’s values and service spirit.
Our Heart of the Club, Low Bee Hiong, Leading Housekeeping Attendant, was recognised for her unwavering dedication behind the scenes, consistently maintaining exceptional standards of care, cleanliness, and reliability that greatly enhance members’ comfort and overall experience.
Our Face of the Club, Nur Yasmin Binti Johari, Member Relations Assistant, was recognised for her professionalism and warm, approachable manner, fostering strong relationships with members and representing the Club with sincerity and attentiveness at every interaction.
There was also a birthday celebration for our April staff birthdays. Everyone came together to share some laughter, enjoy delicious cake and most importantly, show appreciation to one another. It was such a joyous occasion, and everyone was in high spirits.
Warm Welcome to the BC Family
Please join us in giving a warm welcome to Widya, who joins us as our new Accounts Officer With a keen eye for detail and a strong background in finance and accounting, Widya will be supporting our team in managing financial operations, ensuring accuracy, and contributing to the smooth running of our day-to-day processes.
All the Best, Cindy!
In April, we bid farewell to Cindy, our Senior Accounts Officer, who concludes an extraordinary career of more than 35 years of service with the Club. Over the decades, Cindy has been a constant and trusted presence, supporting the Club through its many chapters with diligence, integrity, and quiet dedication. Her deep knowledge, reliability, and behind the scenes contributions have been invaluable to both colleagues and operations. We sincerely thank Cindy for her remarkable commitment and wish her happiness as she embarks on a well earned new chapter ahead.
Face of The Club
Nur Yasmin Binti Johari Member Relations Assistant
Heart of The Club Low Bee Hiong Leading Housekeeping Attendant
Eleven Years, One Kitchen at a Time: Inside Chef Hisham’s Journey
From Malaysia to Sous Chef at Mountbatten Bar & Grill. Chef Hisham shares the fire, the philosophy, and the mentor who made him who he is today. There is a quiet confidence that comes from nearly a decade in the same kitchen. Chef Hisham has it.
Originally from Malaysia, Chef Hisham’s culinary journey began not in western fine dining but in a Japanese restaurant, an experience that gave him an early love for precision and great ingredients. A friend’s invitation eventually brought him to The British Club, where he spent three years at the Verandah Café before moving to Mountbatten. Seven years on, he holds the title of Sous Chef and shows no signs of slowing down. This October marks his eleventh year with the Club.
At Mountbatten, getting a steak right is everything. Chef Hisham’s approach is methodical: “Most mistakes happen due to temperature control.” His solution is sous vide cooking the steak to an exact internal temperature before finishing it with a searing crust. The result speaks for itself.
Ask him for his favourite dishes at the Club and he points to the beef Wellington and lobster bisque “because you cannot get these in the sister restaurants.” Outside the Club, his heart belongs to Japanese food. Sashimi and tempura are what he misses most from his early kitchen days, and visiting Japan remains a dream.
The most memorable moment in his eleven years? The annual Best of Britain event. “We were very busy, but there is a lot you can learn. The challenge pushes our limits.” For Chef Hisham, pressure is where growth happens and it is the same philosophy he passes on to young chefs. “Be hungry to learn, and never too proud to ask. The kitchen will test you, but attitude will take you further than talent ever will.”
As for who he would cook for if he could choose anyone? His answer is immediate. Chef Johari, his mentor from his early years. “He taught me everything and made me who I am today. I am very grateful for him.”
A Blueprint for Hope: The British Club’s Commitment to Community, Climate, and Collective Good
By Natasha Garcha, member of the Club since August, 2025
In a world searching for models of coexistence, few places offer a more compelling blueprint than Singapore — a nation built on diversity, where economic strength and social cohesion advance together, and multiculturalism is celebrated.
This quiet yet powerful commitment to collective progress offers a vision for the future — one in which communities support one another, and growth does not come at the expense of the planet. At The British Club, this vision lived daily through a growing portfolio of sustainability and community initiatives.
This year, these efforts came together across four interconnected pillars, inspired by the elements that sustain life itself.
Water: Closing the Loop Through Textile Recovery
Water is life, yet the global fashion industry remains one of its largest consumers. During the textile drive, the Club collected over 500 kilograms of textiles, diverting them from landfill and giving them a second life through Cloop. This initiative is estimated to have conserved approximately 4 million litres of water — enough to support over 70 people in Singapore for an entire year. Each kilogram of textile reused conserves thousands of litres of water, reducing the hidden environmental costs of clothing production. This is circularity in action: materials kept in use, resources preserved, and collective choices turned into measurable environmental impact.
Earth: Restoring What Sustains Us
If water sustains life, earth anchors it. Tree planting initiatives led by the Club reflect a simple truth: the health of our environment is inseparable from the health of our communities. Each tree planted supports biodiversity, carbon sequestration, and long term resilience.
Fire: Strength, Courage, and Riding Forward Together
Fire represents energy and transformation. Through its support of the Riding for the Disabled Association of Singapore, the Club empowers individuals with disabilities to build confidence, physical strength, and joy.
Air: Energy in Motion, Giving in Action
Air carries movement and connection. The Club’s charity car wash channels collective effort into meaningful support for the Singapore Children’s Society, showing how simple actions can create real social impact.
Beyond Initiatives: Building a Culture of Care
Together, these initiatives reflect an ethos that recognises sustainability as both environmental and social, global in outlook yet deeply local in impact. The British Club affirms a belief worth celebrating communities do not wait for change — they create it.
A Scholar and a Builder of Community
At North London Collegiate School (Singapore), education is never confined to examination results alone. The School’s ethos is rooted in the belief that intellectual rigour must sit alongside character, service, and the confident pursuit of individual passions. This holistic philosophy is brought to life through students such as Benjamin Augenstein, a Grade 10 student whose journey exemplifies what it means to thrive within the NLCS (Singapore) community.
Academically, Benjamin is a highly able and curious learner, excelling particularly in Mathematics, Physics and Computer Science. Within the School’s knowledge-rich and intellectually demanding environment, he has embraced enrichment opportunities that allow him to explore his interests in greater depth, notably through Astrophysics Society, Competitive Coding, and the School’s drama productions. These pursuits reflect NLCS (Singapore)’s commitment to nurturing independent thinkers who are unafraid to challenge themselves beyond the confines of the curriculum.
Yet, to truly embody the NLCS ethos is to look beyond academic excellence. For Benjamin, this broader sense of purpose is most evident in his deep commitment to Scouting. Actively involved as a youth leader, he has achieved the highest rank of Eagle Scout in Scouts BSA and has recently been nominated to receive the Vigil Honor Award within Scouting America’s Honor Society, The Order of the Arrow. Elected by his Scouting peers, this nomination recognises Benjamin’s servant leadership and cheerful service to others.
“At NLCS (Singapore), success is defined not only by academic achievement, but by the impact students make beyond the classroom.”
Service lies at the heart of Benjamin’s Scouting journey. Over recent years, he has contributed extensively to community projects across the region, including tree-planting initiatives in Nepal and the construction of facilities for a children’s shelter in Chiang Rai. Most notably, he led a major service project in Kuala Lumpur to build an arts and crafts area at a children’s shelter — overseeing volunteer recruitment, fundraising, and on-site installation. This experience demanded resilience, organisation, and leadership: qualities that NLCS (Singapore) seeks to instil in all its students.
Benjamin’s commitment to personal development is further reflected in his achievements beyond Scouting. He has been awarded the Duke of Edinburgh Bronze Award and is currently working towards Silver alongside his peers. The award challenges students to grow through service, skills development, physical activity, and an adventurous journey. Benjamin and his cohort have already been hard at work, laying the foundations for their Silver Award expedition in Hong Kong.
Benjamin’s story is not an exception at NLCS (Singapore), but rather a reflection of the School’s values in action. Through a culture that champions ambition while supporting individuality, students are encouraged to pursue excellence in all its forms — intellectual, personal, and ethical. In doing so, NLCS (Singapore) prepares young people not only for outstanding academic outcomes, but for lives of purpose, leadership, and contribution.
Scan here to find out how our ethos shapes confident, well-rounded students.
FOLLOW US ON SOCIAL MEDIA
THE CANADIAN CHAMBER OF COMMERCE IN SINGAPORE CELEBRATES
CANADA DAY 2026!
Join us with your families!
Date: 7 June 2026, 3:00pm - 8:00pm
Venue: The British Club, 73 Bukit Tinggi, SG 289761
• Carnival games, Magic show, Balloon scultping and other family fun activities!
• Dessert and cocktail workshops,
• Canadian-themed buffet dinner and more!
Ticket Fees: MEMBERS
Adult: $60
Child (3-11 years): $30
Family pack (2 adults, 2 children): $160
NON-MEMBERS
Adult: $85
Child (3-11 years): $55
WORLD CUP SUNDAY BRUNCH WINDSOR ARMS
Every Sunday, 11:30am to 3:30pm
Adult: $59+ • Child: $29+ includes 1 soft drink
What’s included:
Sunday Roast or Signature Main Course
Free-flow Salad & Dessert Counter + Live Cooking Station
Drink Package: buy 2, get 1 free with all roasts
À la carte kids’ menu available
Every Sunday, 12:00pm to 3:00pm • Mountbatten Bar & Grill
with caramelised onions, anchovies, black olives, tomatoes, cheese, & lardons
SPAIN
with chorizo, Manchego cheese, spanish olives, peppers, & cured ham
All pizzas at $27.00+ each Add on $3.50+
GERMANY
with bratwurst, sauerkrauts, tomatoes, & cheese
ARGENTINA
with salami, pork sausage, ham, minced beef, tomatoes, oregano, cheese, & chimichurri
• Warm Chocolate Lava Cake with a scoop of vanilla ice cream
• Sticky Date Pudding with a scoop of vanilla ice creams ORDER NOW
Selective Matches Shown Live At The British Club
• World Cup Breakfasts & Pizza Specials
• Wear Your Teams Shirt Receive a Drink Free
• Your Team Scores You Receive a Free Drink
Cancellation policy applies.
Photos may be taken in line with PDPA guidelines. Photos are for illustration purposes.
Quiz Night
Wine of June
Can you spot the 3 differences between these two pictures?
Thursday, 4th June, 8:00pm
Participation fee: Minimum $7 per participant
Bingo Night
Team of limited to 6 Members each Legs Eleven Number 11
Tuesday, 16th June
8:00pm
$2 per ticket | $10 for 6 tickets
$18+/glass $88+/bottle
Chateau Chamirey Mercurey 2022 White
Chateau Chamirey Mercurey 2023 Red
CHEF KUMAR CURRY NIGHT
June • 7:00pm onwards • Windsor Arms
Live Concert Screening
Brand New Chef Kumar Curry Buffet $38+
Draught Beer Deal 3 Pints for $27+
*À la carte menu also available
Photos may be taken in line with PDPA guidelines.
Photos are for illustration purposes.
Champagne Promotion
Only available till 30th June
While Stocks Last. Photos are for illustration purpose only.
Billecart–Salmon Le Reserve NV $92.00 (U.P. $118.00)
Billecart–Salmon Le Rosé NV $124.00 (U.P. $140.00)
Billecart–Salmon Brut Sous Bois NV $124.00 (U.P. $145.00)
Billecart–Salmon Brut Cuvee Nicolas Francois 2012 $238.00 (U.P. $298.00)
Billecart–Salmon Le Blanc De Blancs Grand Cru NV $126.00 (U.P. $168.00)
A DISCOVERY OF ITALIAN WINES
Friday, 26th June • 7:30pm onwards • Mountbatten Bar & Grill
Indulge in a curated Italian wine dinner with blind tastings, a four-course menu, cheese and dessert for a truly refined experience.
$119+ per Member • $129+ per Guest $109+ per Wine Section Member
REGULAR ACTIVITIES
MAHJONG
BOOK CLUB
BALLOON SCULPTURE
FOR MEMBERS ONLY
AN UNLIKELY ADVENTURER
From tropical Singapore to the extreme ends of the Earth
Join Jane Lee, record-breaking adventurer and bestselling author, as she reveals how an ordinary person from tropical Singapore ended up on Mount Everest and skiing across Greenland. Through candid, often unexpected stories, she shares what it takes to stay calm under pressure, adapt when plans fall apart, and choose courage when the odds are stacked against her.
Thursday, 4th June • The Elizabeth Suite • 7:30pm to 8:30pm
BC KIDS CLUB JUNE ACTIVITIES
Saturday and Sunday • 12:00pm to 3:00pm • The Hangout
Exclusively for Junior Members aged 6–10 years. Limited to 10 participants per session.
Inspired by the high-energy world of K-pop Demon Hunters, little creators will bring their slime masterpieces to life with striking colours, glitter, and sparkle.
Sunday, 21st June
Treetops Suite
2:30pm to 3:30pm
Member’s Child : $45+ per child
Guest’s Child : $55+ per child
Minimum 15 pax required to proceed
Decoden Making Workshop
Let imagination run wild as little artists create their own eye-catching decoden designs, filled with colour, sparkle, and fun.
Sunday, 21st June
Stuart Room
3:30pm to 4:30pm
Member’s Child : $55+ per child
Guest’s Child : $60+ per chil
Minimum 15 pax required to proceed
Mini Picasso Competition Butterflies
Let imagination flutter and come to life as little artists paint their own beautiful butterfly masterpieces.
Saturday, 27th June
Verandah Terrace
1:00pm to 2:00pm (ages 5 to 7)
2:30pm to 3:30pm (ages 8 to 11)
Member’s Child : $15+ per child
Guest’s Child : $20+ per child
Mini Masterchefs
Mini Teddy Bear Choux Puff
A pinch of fun and a dash of creativity come together as little chefs craft the sweetest teddy bear choux puffs. With every swirl and detail, they will create treats that are as delightful to look at as they are to enjoy.
Sunday, 28th June
Verandah Terrace
1:00pm to 2:00pm (ages 5 to 7)
2:30pm to 3:30pm (ages 8 to 11)
Member’s Child : $15+ per child
Guest’s Child : $20+ per child
SUMMER KIDS CAMP
Week 5 - 3rd August to 7th August 10:00am to 3:00pm • Main Clubhouse and SRC
Activities include Sports, Mini Chefs, Science Experiments, Arts & Craft Fun Games (indoor & outdoor), Scavenger Hunts, & more!
Limited to 15 children per day. Weekly programmes available on our website.
FOOTBALL WORLD CUP DARTS
Every Sunday, 12:00pm to 2:00pm • Tennis Courts
Bring the family along and step up to the challenge. Test your aim on a huge inflatable dart board and compete head to head in a fun, friendly and safe game.
Teams must include at least one adult. With exciting prizes to be won, it is a great chance to enjoy time together and create lasting family memories while celebrating the World Cup spirit.
Entry Fee: $10 for 2-5 pax team / $5 for 1 pax team
Fun for the whole family
16-team knockout tournament
Team Size: Minimum 1 pax, maximum 5 pax and at least 1 adult
Barre is the ultimate full body workout that blends the elegance of ballet, the focus of yoga, and the power of strength and cardio training — all set to upbeat music that keeps you moving from start to finish.
Designed to be accessible yet challenging, Barre offers a low impact but highly effective way to lengthen, strengthen, and sculpt the body. Whether you’re new to fitness or looking to refine your technique, this class adapts seamlessly to all fitness levels with expert instruction and thoughtful modifications.
Location: Studio Room
Class Schedule
Monday: 7:15pm to 8:15pm
Wednesday: 9:00 am to 9:40am (Cardio Barre Express)
Friday: 9:00am to 10:00am
Fee
Member: $35+ per session
Guest: $40+ per session
Minimum 4 participants, maximum 10 per session
FITNESS BUZZ
Eat Smart, Feel Strong: Nutritious
Foods That Power Your Day
In a world of fad diets and superfood hype, good nutrition doesn’t need to be complicated. The most effective way to fuel your body is to focus on balanced, whole foods that provide steady energy, support muscle recovery, and keep you feeling satisfied throughout the day.
The Power Plate Formula
A nutritious meal is all about balance. Aim to include:
• Lean protein for muscle repair and fullness
• Complex carbohydrates for sustained energy
• Healthy fats for brain and hormone health
• Fruits and vegetables for vitamins, minerals, and antioxidants
Everyday Nutrient Heroes
You don’t need exotic ingredients—just smart choices:
• Brown rice or oats: slow release carbohydrates that keep energy levels stable
• Eggs, tofu, chicken breast, or fish: high quality protein sources
• Leafy greens such as spinach, kale, and bok choy are rich in iron, calcium, and fibre
• Avocados and nuts: healthy fats that support heart health
• Fruits such as bananas and berries: natural sweetness with vitamins and antioxidants
A Simple Sample Meal
• Grilled chicken or tofu
• Brown rice or quinoa
• Stir fried vegetables with olive oil
• A side of fruit
This kind of meal is easy to prepare, budget friendly, and versatile—perfect for busy lifestyles.
Bottom line: Nutritious food isn’t about restriction. It’s about giving your body what it needs to move, recover, and thrive.
Move Better, Not Harder: An Easy Workout Routine That Matches Your Nutrition
Great nutrition sets the foundation, but movement brings it to life. The good news? You don’t need intense gym sessions to see results. When paired with nutritious food, a simple, consistent workout routine can dramatically improve strength, energy, and overall well being.
The 20–30 Minute Easy Workout
Try this routine 3–4 times a week. No fancy equipment is required.
Warm-Up (5 minutes)
• March in place
• Arm circles
• Gentle hip rotations
2. Main Circuit (Repeat 2–3 rounds)
• Bodyweight squats (12–15 reps) – Builds leg strength
• Push ups (knees or wall, 8–12 reps) – Strengthens the upper body
• Glute bridges (12–15 reps) – Supports hips and lower back
• Plank (20–30 seconds) – Improves core stability
• Brisk walking
• Easy cycling
• Low impact skipping
minutes)
• Stretch hamstrings, shoulders, and hips
• Slow breathing to relax the body
1.
3. Light Cardio Finisher (5 minutes)
4. Cool Down (5
PADEL Section Report
By Kevin Wotherspoon, Member of the Club since January, 2023
The Padel section recently held its 4th annual dinner, where a motley crew of the section’s keenest players gathered at the Verandah to celebrate another year of membership growth and the development of the BC Padel product in terms of coaching and competitive events. Organised by section members Lawrence Seah and Soumit Goswami, the event treated attendees to a sumptuous yet very reasonably priced Indian buffet. This left plenty of section resources to be directed to the beverage side of the menu. Soumit went above and beyond his duties by delivering jugs of delicious “multi-shot” Margaritas, which went down very nicely both with and without dinner.
Another highlight of the evening - maybe up there with that fourth jug of Margarita - was the section lucky draw. Lawrence sourced a Bullpadel Vertex4, a very high-end racket, at a very reasonable price. Section members “oohed” and “ahhed” whilst taking turns handling and fondling this special piece of equipment. Aneetha Vine dipped her hand into the sack and pulled out the name of the winner, the very lucky indeed Jamie Salamon, who, very coincidentally, happens to be the section convenor!
Jamie had the chance to put his prize to the test in the latest monthly Padel “Rodeo” which followed shortly after the dinner. This competitive event pits seasoned players against one another in a round robin format, whereby partners are switched after every 21 points. At the end of the event, points are tallied, and the winner is declared. The real value of Jamie’s prize became acutely obvious as he stormed to victory, almost 20 points clear of his nearest rival. Jamie subsequently declared he would sign his old racket and auction it off to the highest bidder, proceeds going to the charity of his choice!
The moral of the story? Join Padel, win a racket, win competitions, all the while enjoying the vibe and conviviality of a thriving sport section.
BC Cricket Season Off to a Flying Start!
By Subha Ganguly, Member of the Club since April, 2007
Easter Camp at the British Club showcased the sports sections to the young ones. This year, in April, at the Easter Camp, Rob Annan, current chair of the Sports Committee, spent a few hours with the young enthusiasts, explaining the basics of cricket over an engaging session with games. The section looks to organise more such sessions during the year. Stay tuned to the BC Cricket Section Instagram page for details on such upcoming sessions.
After the mayhem in the matches in March, the BCXI started a sedate April with a seemingly comfortable win over the Spirits Cricket Team at the CSC. CSC won the toss and elected to bat and got off to an impressive start, scoring almost 120 runs for the loss of a few wickets at the halfway stage of 15 overs. But BCXI’s bowlers stuck to their lines and restricted the opposition to a score of 198. BCXI did not look to be in any trouble and chased the score down with almost three overs to spare.
The attention after this match vs the Spirits turned to the Padang, where the SCC hosted the BCXI. Picturesque Padang, set in the heart of the city, and one of the few turf wicket pitches in Singapore, always makes for a close contest between the teams. The match got underway in the afternoon at the Padang, with the BCXI winning a very good toss to bat and not field on what was a very hot after noon. BCXI posted a competitive and above-par score of 184/5 in the allotted 30 overs. The run chase from SCC got off to a great start, and SCC was ahead of the required run rate at the midway point. BCXI managed to catch up with SCC after the midway mark and set up a close finish. The match had an epic finale, with SCC grabbing a win on the last ball of the last over with a few wickets to spare. 60 overs between the two teams over a hot and humid afternoon, and a run separating them. It’s not very often that we see such close games, a picturesque venue, and a game played with a great spirit of camaraderie between friends from two great teams.
The BCXI cricket nets are held regularly on Tuesday nights at the Cage @Dempsey. If you’re planning to join a team for some light-hearted cricket fun or want to improve your cricket skills, BCXI is eager to welcome you to our group. We encourage cricketers of all skill levels to join us at our nets and continue their journey from there. Please get in touch at cricket@britishclub.org.sg for more details.
You can follow our cricket socials here ( Instagram: @cricket_thebritishclubsg ) with regular updates of our matches, tours, and other events.
TENNIS
Section Report
By Nathalie Farrow, Member of the Club since August, 2020
The British Club Tennis Championships got underway with a bang in April/ May, with the club seeing record entry levels. The Men’s Singles has 59 entries, and the Mixed Doubles has 29 pairs. This is resulting in some wonderful tennis and a logistical headache for the organisers, who are somehow managing to get all the matches played amid the wet weather and the entrants’ travel commitments. As of writing, we are at the quarterfinal stage of the singles competitions, with some great matches on the horizon. Special thanks to Ben Kiggell, our tournament director, for his unwavering dedication to the cause.
We also played an inaugural U10 and U12 intraclub junior tournament over the May Day weekend, which saw some highly competitive and very enjoyable tennis across all four courts. The standard of tennis was excellent, and it was fantastic to see the group developing both their match skills and their confidence throughout the afternoon. Congratulations to Archie Grier and Josie Roy, who topped the yellow ball and green ball groups, respectively. A warm thank you to our parent volunteers for their support— your help makes these sessions possible.
The interclub championships have finished for the first half of the year, with the Men’s first team, after dominating their division, narrowly failing to defend their title as Singapore’s STA champions in the knock-out phase. The Ladies’ WITS teams had great success, with BC Sets - the top-ranked team - winning the A Division and being promoted to the Prem B, and The Slice Girls being runners-up in the C Division. The junior interclub tournaments have also finished, with the U10 team winning their pool.
We are arranging two matches with clubs touring Singapore: on June 7 against Hong Kong Cricket Club, and, provisionally, on 16 August against the Royal Lake Club, Kuala Lumpur.
Social courts continue to be well supported, with Monday Men’s and Friday Mixed socials attracting so many members in recent weeks that we’ve had waiting lists to join. Be sure to join the WhatsApp groups if you’re a section member wanting to play social. The Mixed is so popular that it can fill up in under an hour!=
PICKLEBALL Section Report
By PJ Enriquez, Member of the Club since April, 2023
PJ Enriquez - Convenor
Mano Karthigasu - Convenor
Marina Krishnan - Secretary
Andrew Vine - Treasurer
Ashim Gupta - Membership
Konal & Sanjeev Sharma - Communications
Aneetha Vine - Section Socials
Weekly Socials Schedule
Wednesday Nights: 7:00pm to 9:00pm
Sunday Nights: 6:00pm to 9:00pm
For any question pls contact the Sports Desk.
From left to right: Konal, Marina, Aneetha, PJ, Andrew, Ashim, Sanjeev, not pictured Mano
ADVERTISE WITH US
Membership
Base
43% British expatriates, 28% Singaporeans and 29% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with 50 nationalities.
Profile
Professionals, Senior Business Managers and Executives who hold senior key positions in the business community.
All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.
For advertisement bookings and editorial enquiries/feedback, please contact Marketing: Tel: 6410 1100 • Email: marketing@britishclub.org.sg
EXCLUSIVE MEMBERSHIP PERKS
Discover a world of exceptional membership perks from renowned establishments such as Valencia Yachts, Villa Finder, Hideaway, and more! From luxurious accommodations to unforgettable experiences, indulge in the extraordinary privileges that await you, making your membership truly exceptional.
CANCELLATION POLICY
All cancellations made less than 7 days prior to event will be billed 100%. A no-show will also be billed at full price. A confirmation email will be sent to you by the Events Team to confirm your participation.
Scan for information
Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.
