British Club Jan/Feb 2024 Magazine

MEMBER REFERRAL PROGRAMME Refer a friend and receive up to

$260 in food and beverage credits

when they purchase a membership directly from the Club.

Know of someone who would like to join The British Club?

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MISSION To be the leading International Club in Singapore, exceeding the expectations of our Members

CONTENTS 2

President’s Message & Main Committee

3

GM’s Message & Club Management

4

Club News

22

Dining Specials

38

Club Events

48

Sports & Fitness

64

Advertising Media Kit, Membership Perks & Reciprocal Clubs

and their Families.

The British Club, Singapore 73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 enquiries@britishclub.org.sg

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www.britishclub.org.sg Operating Hours: 8am to 11pm (Daily)

All information stated in the magazine is correct at the time of printing and subject to change without notice.

Please note that club events may be photographed/recorded and these photographs/footage may be used for marketing purposes.

Your presence indicates your consent to being photographed/filmed.

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JAN/FEB 2024

PRESIDENT’S MESSAGE • MAIN COMMITTEE 2023/2024 Dear Members, I hope you had a delightful holiday season. This is my first message as the Club’s President, and I am honoured to have the opportunity to undertake this role.

In the last quarter, we had several major events taking place, starting with the refresh works done in the Windsor Arms and Mountbatten Bar & Grill, the 41st AGM of the Club held in November and the significant festive events that took place in the past month. This included the big gathering for the Tree Lighting event and carols sung

by Brighton College students, Santa’s visit to the Club and our festive programmes over Christmas. Together with the British Chamber of Commerce, we also had the largest ever gathering for the Great British Ball.

The new Main Committee is ready to take on the challenges ahead and as part of our process to feature members, we will be introducing Main Committee members in this publication throughout the year. The Club is run by members for members and we welcome all who have an interest to get involved by joining one of the subcommittees. Please speak to Andrew, our General Manager or any Main Committee member if you are interested. is a good line up of activities planned at the Club in the coming months, such President’s There as Chinese New Year, Shrove Tuesday, Burns’ Supper, Valentine's Day, and more.

Message

Make sure to plan for your celebrations and secure your reservations at events early.

We are also looking to feature some special culinary experiences, so stay tuned for these as the year progresses.

I want to extend my sincere thanks to Stephen Fulton, our past President, for his guidance over the past years. Stephen has agreed to stay for a further year and will become our Honorary Chairman, to help us with some significant projects that we wish to commence in the next two years. I also want to say a big thank you to Adrian Waterton and Paul Hackett who served the committee in the previous year and have stepped down.

On behalf of the Main Committee, we send our warmest greetings to everyone celebrating the Lunar New Year and would like to thank you for placing your trust in us. As always, if you have any suggestions or feedback, please always feel free to reach out.

I look forward to seeing you around the Club, and I wish everyone a great start to 2024.

ROGER HARROLD President

MAIN COMMITTEE 2023/2024 Tim Williamson Vice President Chair of Strategy, Development Health and Safety Committee

Kenny Cowgill Vice President Chair of Data and MI Committee

Stephen Fulton Honorary Chairman Chair of Human Resource Committee

Julia Gandhi Chair of Food and Beverage Committee

Ashley Nicholas Honorary Treasurer Chair of Finance Committee

Paula Craigie Chair of Marketing and Communications Committee

David Wong Honorary Secretary Chair of Disciplinary, Membership & Rules Committee

Kristy Carter Chair of Sports Committee

Rajesh Chhabara Chair of Sustainability Committee

Emma Pike Chair of Activities and Events Committee

Roger Harrold President

2 JAN/FEB 2024

GM’S MESSAGE • CLUB MANAGEMENT Dear Members, Happy New Year! I hope you had a great festive break. The Club has been abuzz with exciting events, including the grandest affair of the year – The Great British Ball.

Together with British Chamber of Commerce, we opted to host the ball at The RitzCarlton Hotel this year to accommodate more members, resulting in an impressive turnout of 840 guests. Feedback has been very positive so far, and I sincerely hope that everyone enjoyed themselves.

In 2023, the Club showcased numerous highlights, especially the various upgrades and development projects that are now visible to you. Other highlights of the year included visits from professional sports figures, including former England Footballer Carlton Palmer, the HSBC Rugby Sevens Ambassadors team, and England’s Number 1 Squash player, Mohamed Elshorbagy. We also had the chance to welcome Royal Chef McGrady for the King’s Coronation weekend, and we are truly looking forward to hosting more esteemed visitors at the Club this year.

The Club has secured two gold awards last year; the Expat Living Reader’s Choice award for Best Social Club and the Gold Winner in the HoneyKids Love Local Awards

Message GM’s

for Best Family Club. These achievements would not be possible without your support, and I would like to extend my gratitude to all members for being the driving force behind our success. Remember to cast your vote for the Club in the Expat Living Reader’s Choice award which is currently open for voting.

As we embrace the arrival of the new year, we look forward to achieving even more milestones and accomplishments for the Club this year.

Here’s to a fantastic year ahead.

Andrew Christon General Manager

CLUB MANAGEMENT Andrew Christon General Manager

Michelle Chua Head of Finance

Sunny Sia Executive Chef

Adeline Tan Head of Human Resource

Claire Hill Head of Membership, Marketing and Partnerships

Calven Lim Head of Food & Beverage

Victoria Supramanian Head of Member Relations, Activities and Events

Ramzdan Bin Suphan Head of Facilities

Sylvia Marthen Head of IT

Angel Thiam Catering Sales Manager

Marcus Fam Sports & Recreation Manager

Asa Shaari Housekeeping Manager

JAN/FEB 2024

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CLUB NEWS

WELCOME NEW MEMBERS Javier Bilbao Uzkiano & Hugo Lazaro Hatem Ben Aicha & Nada Bhouri Christopher & Sophie Bailey Adam & Jolene Cornford Walden & Regina Chu Zinny Chua & Tushar Kuchhal Choa Fu Seng & Sonia Tay Ming Hui Amanjot Singh Dhillon & Jasmin Bains Maclean Dawson David Fragoso & Joanne Low Ella Fung Sui Ling & Kang Yu Hui Christopher Lee Farrar Mark & Yurie Fletcher Clarence Ho Chi Shin & Nari Yoon James & Nicole Irvine Daniel David Jones Kwok Chern Yeh & Maureen Lim Eng Hiang Abhishek & Neha Kharkar Youngkyong Kim & John Lin Nicholas & Scarlett Ludgate Amanda & Nicholas McLachlan Goran & Farnaz Miljanic Harish Mithiran & Mariko Konno Edward & Caroline Matthews Richard & Elisa Myerscough Simon & Rebecca Mercer Sara Okuta Ong Teck Seng Benedict & Toh Hui Fen Sylvia Hiren Patel & Kristina Janel Mcintyre Casheen Siersma & Bastian Van Halder Sum Shu Ling & Philip Jeng Wendy Tan Yin Chern & Chen Weng Young Jessica Urvicz Trano & Nicanor Luigi Trano Jen Vanderherberg & Stuart Mercier Zhang Weiwei & Li Mengting

4 JAN/FEB 2024

CLUB NEWS

41

st

Annual General Meeting

The 41st Annual General Meeting was held on Thursday, 23 November at The Elizabeth Suite, where members gathered to receive the Main Committee’s report on general affairs of the Club and to appoint the new Main Committee for 2023/24.

The Club extends appreciation to past committee members – Adrian Waterton, Paul Hackett, and Steve Manning for their invaluable time and contributions to the Club during the past financial year. On behalf of the Club, congratulations to the newly elected committee members, which include fresh additions like Emma Pike, Paula Craigie, and Kristy Carter!

JAN/FEB 2024

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CLUB NEWS

Inside Scoop:

Getting to know the Club’s President Curious about our newly elected President, Roger Harrold? The Club is a wonderful place to meet people from diverse Dive into this article to explore his activities at the Club, cultural backgrounds/nationalities and to participate in extensive sports and social activities. The clear British focus home, and work, and get to know him better! is unique. We enjoy the British-themed events, cultural talks, “My family and I moved to Singapore in 1995 and we joined wine dinners at the Mountbatten, the warm environment in the British Club in March 2000. In 2002, we applied and were the Windsor and the Chinese hot pot events on the Verandah. accepted to become Singapore Permanent Residents.

With a wide variety of culinary dishes at the Club, it is hard Our children were born in Singapore. They both grew up and to choose which are the best but amongst my personal attended school in Singapore. Vincent went on to complete favorites would be the Beef Wellington from Mountbatten, his national service as a PR and was assigned to the Singapore Indian & Asian kitchen from Verandah, the homemade pies Civil Defense Force. After his national service, he and his and especially the Apple Crumble served with Custard or Ice sister, Antonia (who completed IB in same year), both left Cream from Windsor!”

Singapore for Europe.

Gisella managed to find balance between bringing up the children in a multi-cultural environment and focusing on her personal interest in Asian culture. She joined the Friend of the Museum, and she is a docent at the Asian Civilisations Museum (ACM). More recently, she undertook the training by the FOM/URA for tours in Chinatown.

I stepped down at the age of 52 from my executive role after a 30-year career in Finance and Banking. Today, I am in private practice and with more flexible time joined the Finance Committee and subsequently the Main Committee.

It gave me a new perspective on the operations and priorities of a member-owned Club.

6 JAN/FEB 2024

CLUB NEWS

Inside Scoop:

Meet the Club’s Vice President One of my main interests is involvement in the governance of the Club. When I joined, I realised that the Club really is run by and for the members, and, in some ways, you get out of what you put in. Joining a sub-committee was one way that I could contribute to the Club. I now Chair the Strategy and Development sub-committee and sit on the Main Committee.

I’ve found it a great way to make friends and build my network, learnt skills that benefit me in my professional life, and hopefully I’ve been able to give a little back to the Club.

It has been hugely rewarding for me and I encourage anyone who is interested to get involved.

When I’m not doing that, I enjoy tennis and running. I recently did the Singapore Marathon which was my first full marathon.

I think I might have caught the marathon bug. If anyone wants to start a running section, sign me up!

Keen to find out more about Vice President, Tim Williamson? Christmas isn’t Christmas without Pantomime and this year’s Read on as he shares about his journey to becoming a was one of the best yet. We love the pool parties and the member, and his favourite things to do at the Club! tree lighting, watching the big sporting finals at the Windsor Arms, and attending quiz nights when we get time. Events, “We moved to Singapore 10 years ago after spending six alongside the wonderful staff who always make us feel so years in Australia. Margaret is originally from Michigan in the welcome, help make the Club such a great community.”

US, and I’m from the UK. Our two girls, Charlotte, 13 years old and Annabel, 11 years old, were born in Melbourne, so we are a British-American-Australian family with Singapore PR. A fairly typical expat family!

The girls had a few friends move away from Singapore, and we were looking for something that could give them and us a sense of community and stability. Some friends of ours recommended the British Club. Seeing the rows of sweets, the Beano in the Windsor Shop, and the Old Speckled Hen on tap in Windsor Arms sealed the deal for me.

I work in PR, and before that, I was a journalist. Last year I took the plunge and set up my own PR agency working with financial and professional services firms. It had been an ambition for a long time and, touch wood, it’s going really well.

Extending our gratitude to Stephen Fulton,

our Immediate Past President, for his valuable contributions!

Life Membership is the highest possible award to an individual who in the judgement of the Main Committee has significantly supported and further developed the Club. This quarter, we congratulate and recognise Stephen for his significant services to the Club over many years.

Stephen joined the Club in 2009 and has been an active advocate for many years. He sat on numerous sub-commitments including Development and Finance. Since 2012, he became a Main Committee member and continued to foster and develop the Club’s agenda. Stephen has been closely associated with many key development projects including the Verandah, Swimming pool, Windsor, and Treetops – where he devoted considerable personal energy and commitment to making sure these projects progressed to completion. Today, these are still key areas of the Club and where members benefit from, while enjoying key revenue generation.

Our thanks go to Stephen for his many hours of devotion, and we look forward to having Stephen, his wife and children around the Club for many years to come.

The Main Committee October 2023 JAN/FEB 2024

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CLUB NEWS

Halloween and Guy Fawkes Night Saturday, 28 October 2023 Last Halloween, the Club was transformed into a spooky realm with eerie decorations, music, and games that set the mood for the night. The costume contest stole the spotlight as members showcased their creativity with Disney princesses, cartoon characters, and movie villains, and many more. The night was brought to a magnificent close with a stunning fireworks spectacle by the pool.

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CLUB NEWS

JAN/FEB 2024

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CLUB NEWS

Christmas Tree

Lighting Ceremony Monday, 27 November 2023 Minced pies, mulled wines, vibrant Christmas decorations, Brighton College’s choir performance, and a delightful visit from Santa created a magical atmosphere at the Club’s Reception Lobby during our Tree Lighting Ceremony. A huge thank you to our newly elected President, Roger Harrold, for illuminating the Club with festive lights!

10 JAN/FEB 2024

CLUB NEWS

Christmas ~ Party ~ Saturday, 16 December 2023 The Christmas party was a heartwarming celebration filled with members and their families embracing the festive spirit with carol singing, crafting ornaments, engaging in Christmas tree competitions, and even assisting Santa in locating his missing bag.

Our heartfelt thanks go out to Brighton College for making this event a success, marking a wonderful beginning to the holiday season!

In Partnership with

JAN/FEB 2024 11

CLUB NEWS

THE GREAT BRITISH BALL

ONE NIGHT IN LONDON Friday, 1 December 2023 Relive Moments from The Great British Ball 2023 Tickets to The Great British Ball is known to sell out within minutes, and last year was no exception. We hosted over 800 members and guests at The Ritz Carlton, Millenia Singapore, where they indulged in a lavish Christmas feast while enjoying endless entertainment, engaging in silent and live auction, exciting raffle prizes, and much more. Together with British Chamber of Commerce, we would like to thank our partners for making this event possible.

CLICK HERE

to view Facebook album Platinum Partners

Supporting Partners

12 JAN/FEB 2024

CLUB NEWS

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CLUB NEWS

LONG SERVICE AWARDS 2023 The Long Service Awards were presented to employees in recognition for their valued contributions and dedicated service to The British Club. A huge thank you to these 12 recipients for their commitment to the Club.

Vincent Teow

Member Relations

35 Years

Gnanasambanthan S/O Thangaveloo Maintenance

30 Years

Patrick Ng

Misran B Zaiman

30 Years

30 Years

Maintenance

Admin

Johari Bin Amad

Vinoth Kumar A/L Vasudevan

Teo Chee Hong

Perumal Goundar Govindarajan

25 Years

25 Years

10 Years

5 Years

Gerry Lee

Mohd Firdaus Bin Abu Samah

Sybil Alivio Ermac (Bell)

5 Years

5 Years

5 Years

Finance

Wong Kit Ming

F&B - Verandah Kitchen

5 Years

14 JAN/FEB 2024

F&B - Windsor Service

F&B - Windsor Kitchen

Finance

F&B - Mountbatten Kitchen

F&B - Windsor Kitchen

Activities & Events

CLUB NEWS

STAFF ANNUAL DINNER & DANCE 2023

JAN/FEB 2024 15

CLUB NEWS

Unveiling Our Revamped Spaces

Mountbatten Bar & Grill and Windsor Terrace Although not a complete renovation, the impact of merely replacing the furniture is remarkable and that is exactly what we did for Mountbatten Bar & Grill and Windsor Terrace. The previous furniture was looking worn-out and both areas now boast a fresh and elegant appearance, featuring brand-new furnishings.

The Mountbatten Bar & Grill now offers a luxurious dining experience with new banquette seating imported directly from Italy, revamped flooring, captivating art installations, upgraded lighting, blinds and a new sound system for an inviting ambiance. We are also delighted to present the revamped Windsor Terrace, adorned with exquisite Teak dining sets and stylish British racing green Sunbrella fabric cushions which perfectly harmonises with our poolside loungers.

Join us in celebrating every development upgrade, whether big or small, as we continue our journey of transformation to enhance members’ experience. We look forward to sharing more exciting development projects with you in the near future. If you have any feedback to share, please feel free to reach out to our member relations team via memberrelations@britishclub.org.sg.

Happy Birthday from the Club!

We’re happy to present that during your birthday month, we have a fantastic offer for you to enjoy in the newly refurbished Mountbatten Bar & Grill.

50% discount

on all food items at Mountbatten Bar & Grill (Terms & Conditions apply)

30% off

90-minute Body Massage or 90-minute Facial Treatment at Chinois Spa (Terms & Conditions apply)

All birthday vouchers are automatically credited to your member account and to utilise the voucher, simply inform the respective outlet when making a reservation or booking.

For more information, kindly contact our Member Relations team via memberrelations@britishclub.org.sg.

16 JAN/FEB 2024

Nurturing the next generation of confident, compassionate leaders.

The student leadership programme at Dulwich College (Singapore) Junior School empowers our students to thrive both academically and personally. Our student leaders drive positive change by inspiring others, fostering collaboration and role modelling the values we aspire towards. We structure student leadership roles in order to nurture student’s inherent leadership qualities, develop new skillsets, and facilitate learning experiences that extend beyond traditional academic boundaries. Today, 258 Junior students are in leadership roles, preparing them for a future where they will Live Worldwise.

To learn more visit Singapore.dulwich.org or call admissions at 6890 1003 Dulwich College (Singapore) CPE Registration Number: 201027137D. Period of Registration: 09 January 2020 to 08 January 2028. School Location: 71 Bukit Batok West Avenue 8, Singapore, 658966

CLUB NEWS

SUSTAINABILITY SPOTLIGHT ON COMPOSTING an environmentally friendly way to recycle organic kitchen and garden waste with Anne Schot, member of the Club since October, 2017 What is composting and why is it sustainable?

Composting is a natural process that turns organic materials into a nutrient-rich soil conditioner. The resulting compost can enhance your soil and the growth of your plants. Composting reduces the need for chemical fertilisers and helps to divert organic waste from landfills. When organic material gets trapped in other garbage at a landfill it begins to decompose without oxygen and creates methane, which is over 20 times more harmful to the environment than carbon dioxide.

Which products can you use?

Green (nitrogen-rich) products like fruit and vegetable scraps, coffee grounds, tea leaves and tea bags (remove the staples), crushed eggshells, fresh yard waste, and spent flowers, and brown (carbon-rich) materials like shredded newspaper, small pieces of cardboard and dried leaves.

Will composting attract insects?

Yes, composting can attract insects and other animals, but it does not have to be a concern. In fact, insects such as ants, beetles, flies, and earthworms, are attracted to compost piles. They help break down organic materials by consuming and digesting them.

Earthworms are excellent composters and can significantly improve the quality of your compost.

How to manage unwanted animals and odours?

To avoid disrupting the composting process and/or producing unwanted odours or animals: •

Do not put any meat, fish, and dairy products in your composter. Also, no oily or greasy food scraps, no diseased or pest-infested plant material, no pet waste, no coal or charcoal ash, and no plastic, metal, glass, synthetic materials or treated wood.

•

Maintain a good mix of ‘greens’ and ‘browns’ in your compost pile to help regulate the decomposition process and create high-quality compost.

•

Regularly turning the compost pile can help aerate it and speed up the decomposition process.

•

Use a compost bin with a secure lid or a tumbler that can help keep out larger animals and reduce the likelihood of pests accessing the compost.

•

When adding food scraps to your compost pile, bury them beneath a layer of other materials.

•

Keep your compost moist. Think about the consistency of a wrung-out sponge. If it is too wet, add more dry ‘brown’ materials.

Adequate moisture helps microorganisms break down the organic matter.

•

If possible, place your compost bin in a well-ventilated area. Avoid placing it near windows or air intakes.

By following these tips and managing your compost pile properly, you should be able to enjoy a rich, nutrient-filled compost that is beneficial for your plants and does not disturb you with unpleasant smells or unwanted animals. And, many of the little creatures attracted to your compost are helping to create nutrient-rich soil!

For further sustainability tips or to share your thoughts, feel free to contact us at sustainabilitycommittee@britishclub.org.sg.

18 JAN/FEB 2024

RECIPROCAL CLUB SPOTLIGHT

The Althoff St. James's Hotel & Club is the exquisite gem you’ve always envisioned.

Nestled in a tranquil cul-de-sac, it is mere moments away from the heart of Mayfair, Buckingham Palace, the exclusive boutiques of Jermyn Street, Burlington Arcade, Bond Street, and the Royal Academy of Arts. The vibrant theatres and nightlife of the West End are also conveniently within reach.

THE ALTHOFF ST. JAMES'S HOTEL & CLUB

[t] 44 20 7316 1600 [e] reservations@stjameshotelandclub.com [w] www.stjameshotelandclub.com

This luxurious yet effortlessly informal 5-star hotel astounds with its refined and tasteful decor. For decades, the Hotel & Club has stood as a symbol of opulence and sophistication. Throughout their illustrious history, the hotel had the privilege of hosting a parade of esteemed guests. Notably, the likes of Sir Winston Churchill, Ian Fleming (the mastermind behind James Bond), Liza Minelli, and Sir Sean Connery, alongside numerous other celebrated personalities.

Featuring a total of 60 splendid rooms and suites, some boasting expansive terraces, the hotel caters to every discerning guest. Furthermore, the establishment proudly houses the renowned Seven Park Place restaurant, overseen by the award-winning Chef William Drabble. The hotel has recently unveiled the Seven Park Place Bar & Lounge, boasting London's most extensive assortment of vintage port wines. In addition, it offers elegantly designed and intimate event spaces to suit various occasions.

If you would like to visit The Althoff St James’s Hotel & Club, contact our Member Relations team for assistance via memberrelations@britishclub.org.sg.

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Burns Night & Ceilidh JANUARY 20, 2024 SHANGRI-LA HOTEL

Join us for a night of great craic & laughs as we celebrate the life of Robert Burns!

WE HAVE ALL THE THINGS YOU LOVE ABOUT OUR BURNS SUPPER! - THE FOOD, THE WINE, THE POETRY, THE SONGS, THE CHEEKINESS, THE LAUGHTER AND OF COURSE ....THE WHISKY! Scan to book

or go to peatix.com

BURNS SPEAKERS 6 COURSE SCOTTISH MENU GLENROTHES WHISKY FREE FLOW WINE & BEER SCOTTISH CEILIDH

Members $215 Non-members $255

Joining us from Scotland this year and leading our Burns Ceilidh is Ragin' Ceilidh Band!

BECOME A SOCIETY MEMBER FOR EXCLUSIVE DISCOUNTED RATES!

CLUB NEWS

Irresistible Valentine's Day Brownies!

Make the perfect dessert this Valentine’s by following Chef Damian’s delicious brownie recipe or engage the children with our step-by-step baking video!

Ingredients: • • • • • • • • •

10 tablespoons (142 grams) of unsalted butter 4 ounces (113 grams) of semi-sweet chocolate chunks 1 cup (200 grams) of granulated sugar 3 eggs 1 teaspoon of vanilla extract ¾ cup (95 grams) of all-purpose flour ¼ cup (25 grams) of unsweetened cocoa powder ¼ teaspoon of fine salt (optional) 1 cup (170 grams) of semi-sweet chocolate chips

Instructions: Preheat oven to 350°F and line an 8-inch square metal tin with parchment paper.

Melt chocolate and butter in a microwave-safe bowl, stir until smooth.

Add sugar, whisk until combined, and let it cool slightly until barely warm.

Whisk in 3 eggs and vanilla extract for a shiny crust on your brownie.

CLICK HERE to watch the video and follow along with Chef.

Gently stir in flour, cocoa powder, salt, and chocolate chips.

Pour batter into the prepared tin and smooth it out.

Bake for 25-30 minutes until a toothpick comes out with moist crumbs.

Cool brownies in the tin for 30 minutes before slicing.

Serve your brownie squares with cream or ice cream for an indulgent treat!

After successfully making the brownies, please tag us on social media so that we can share your creations!

Feel free to share new recipe suggestions with us via email at marketing@britishclub.org.sg.

JAN/FEB 2024 21

Sizzle and Savour at our BBQ Night Under the Stars!

Let the crackling flames and the delicious scent of BBQ fill the air as you relax in a starlit setting at the Treetops Terrace. Feast on an irresistible buffet boasting BBQ essentials – from juicy grilled meats and seafood to specially crafted desserts, and more.

Get ready for thrills with our exciting lucky draw, offering a chance to win fabulous prizes, including exquisite wines!

Saturday, 3 February 6:30pm to 10:30pm Treetops Terrace

Member (Adult): $49+ • Guest (Adult): $59+ Member (Child): $24.50+ • Guest (Adult): $29.50+

EARLY BIRD SPECIAL:

Purchase 3 adult tickets and get the 4th one free if you book before Saturday, 13 January 2024 Note: The venue may be subject to change based on weather conditions.

The event is subject to cancellation if the headcount falls below 35.

Notification will be sent to members in writing 7 days prior to the event in such an occurrence.

Please take note that drinks will be charged based on consumption.

For reservations, please call 6410 1100 or

CLICK HERE

22 JAN/FEB 2024

DINING SPECIALS

Mountbatten Bar & Grill

THE GLENROTHES WHISKY PAIRING DINNER

Friday, 19 January Dinner will be served at 7:30pm sharp. $88+ per Member $98+ per Guest Secure your spot now for this exclusive dinner!

Limited to only 30 guests.

CLICK HERE

for more information, Vegetarian Menu and Special Takeaway Prices

Aperitif Naked Malt Blended Malt Scotch Pork Rillettes, Cucumber and Onion Pickles, Grainy Mustard, Sour Dough Toast The Glenrothes 18 Years Single Malt Scotch Slow Cooked Beef Cheek, Port Wine Sauce, Vegetables, Potatoes The Glenrothes 25 Years Single Malt Scotch

The Glenrothes 30 Years Single Malt Scotch All cancellations made less than 7 days prior to event will be billed 100%.

Bookings must be made in accordance to prevailing measures at the time of event.

For bookings or enquiries, please call 6410 1100 or email mountbattenrsvn@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

Premium illy Coffee or a selection of Taylors of Harrogate Tea

Photo by https://thesinglemaltshop.com/

Sticky Date Pudding, Vanilla Ice Cream

JAN/FEB 2024 23

DINING SPECIALS

DRY JANUARY

DROP BEAR ALCOHOL-FREE

PROMOTION

Photo by https://www.thegrocer.co.uk

November & December

WINDSOR ARMS • SCORES SPORTS BAR

Award-Winning alcohol-free craft beer, crafted in the UK, inspired by Australia.

European Beer Challenge 2021 (European Champions of Low/No Brewing) – Gold Great Taste since 2019 Voted Silver by the World’s Best Beer Judges

$12 per can (330ml) or $20 for any 2

Drop Bear Tropical IPA, UK

Drop Bear New World Lager

Drop Bear Yuzu Pale Ale

Gluten Free and Vegan Friendly

Gluten Free and Vegan Friendly

Gluten Free and Vegan Friendly

A fruity IPA packing a hoppy punch.

Drop Bear Tropical IPA provides notes of citrus and tropical fruits for a balanced bitter finish.

Inspired by fruity New Zealand hops, New World Lage provides notes of candied citrus, biscuit, and honey.

Crisp, smooth, and moreish.

A refreshing pale ale with a citrus kick. Yuzu Pale Ale provides notes of citrus, biscuit and pine. Tart, fruity and fresh.

(ABV 0.5%)

24 JAN/FEB 2024

(ABV 0.5%)

(ABV 0.5%)

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

DINING SPECIALS

Mountbatten Bar & Grill

Peterson Winery Wine Degustation Dinner

Friday, 26 January Dinner will be served at 7:30pm sharp.

$128+ per Member • $138+ per Guest CLICK HERE

for more information, Vegetarian Menu and Special Takeaway Prices

Aperitif Petersons Gruner Veltliner 2020, Hunter Valley, Australia Ancient Grain Pita, Dips Chicken Liver Pate, Cornichon, Sour Dough Toast Petersons Cuvee Chardonnay N.V., Hunter Valley, Australia Cannellini Bean Soup, Picada Angus Beef Short Ribs, Colcannon, Brown Mushroom, Port Wine Sauce or Stuffed Chicken, Colcannon, Brown Mushroom, Port Wine Sauce Petersons Five Clones Pinot Noir 2014, Armidale, Australia Petersons Block One Shiraz 2018, Mudgee, Australia MBT Tiramisu Petersons Eden Valley Cabernet 2012, Australia Premium illy Coffee or a selection of Taylors of Harrogate Tea All cancellations made less than 7 days prior to event will be billed 100%.

Bookings must be made in accordance to prevailing measures at the time of event.

In Partnership with

For bookings or enquiries, please call 6410 1100 or email mountbattenrsvn@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 25

RETAIL EXCLUSIVE – ONLY AT THE WINDSOR SHOP

SHICHIKEN SAKE PROMOTION

Established in the 18th century, Yamanashi Meijo Inc.’s Shichiken is brewed in Hakushu, a town in Hokuto city, which means ‘northern forest’. For almost 300 years, the dedication to maintain tradition and to create sake with the utmost quality is what has allowed the Shichiken brand to withstand the test of time. In order for their journey to continue through the generations to come, “Progression Through Tradition” will be the key focus.

The brand name “SHICHIKEN” (七賢) was inspired by a gift given to the Kitahara family by the Meiji Emperor. The Emperor loved sake very much and the Kitahara family was fortunate to host him for a day between his travels. To show his appreciation for the hospitality, the Meiji Emperor gave the Kitahara family a wooden plaque, with mirror image carvings of the seven wise men.

This gift is the inspiration behind the SHICHIKEN brand.

a) Shichiken Yama-no-Kasumi Sparkling Cloudy Sake

January and February

ABV – 16% • Polishing Ratio – 70%

$62 per bottle

‘Yama-no-kasumi’ is Shichiken’s very first representation of a sparkling sake. It follows traditional techniques and firmly holds the core personality of a Japanese sake. Residues reside within the bottle which dances like a thin layer of mist. This sparkling sake is secondary fermented therefore the carbonation is all natural and gentle to the mouth. Furthermore, the aroma is pleasantly fruity like a Ginjo Sake.

Award: International Wine Challenge 2019 – Prize in Sparkling Category

(a)

(b)

b) Shichiken Furinbizan Junmai

$48 per bottle

ABV – 16% • Polishing Ratio – 70%

A very fresh Junmai sake which is made from the underground water flowing from the MinamiAlps Mt. Kaikoma, in the town famous for its water called ‘Hakushu’. As you take your first sip, the umami of the rice beautifully spreads throughout your mouth, and the delightful aroma flows out from your nose. The finishing flavour is clear, firm and semi-dry as it goes down your throat.

Award: International Wine Challenge 2020 – Prize in Junmai Category

c) Shichiken Birodonoaji Junmai Ginjyo ABV – 15% • Polishing Ratio – 57%

$60 per bottle

To achieve its fresh taste and wonderfully gentle Ginjo aroma, this sake has been carefully fermented in low temperatures for a long period of time. This is Shichiken’s well-balanced, go-to Junmai Ginjo which has been loved by many drinkers for many years.

Award: International Wine Challenge 2020 – Bronze (Junmai Ginjyo Category)

(c)

(d)

d) Shichiken Kaikoma Junmai Daiginjo ABV – 16% • Polishing Ratio – 37%

$88 per bottle

Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a delicate and graceful aroma along with an expressive umami from the rice. This is a special Japanese sake fit for any occasions, especially served with a wine glass where you can slowly enjoy the aromatic experience from this Junmai Daiginjo.

Award: International Wine Challenge 2020 – Gold (Junmai Daiginjo Category)

CLICK HERE TO SHOP ONLINE 26 JAN/FEB 2024

For more information, please call 6410 1100 or email retail@britishclub.org.sg

All prices quoted are inclusive of prevailing goods & services taxes. • Photos are for illustration purposes.

DINING SPECIALS

Mountbatten Bar & Grill

SHICHIKEN’S SAKE PAIRING DINNER

Friday, 2 February Dinner will be served at 7:30pm sharp. $68+ per Member $78+ per Guest CLICK HERE

for more information, Vegetarian Menu and Special Takeaway Prices

Aperitif Shichiken Yama-no-Kasumi Sparkling Cloudy Sake Citrus Salmon Ceviche, Avocado, Puree, Sweet Potato, Beetroot Gel, Crispy Salmon Skin, Coriander Shichiken Furinbizan Junmai BBQ Beef Short Rib, Gem Lettuce, Kochijan Shichiken Birodonoaji Junmai Ginjyo Hazelnut Praline, Montblanc Puff, Matcha Ice Cream Shichiken Kaikoma Junmai Daiginjyo Premium illy Coffee or a selection of Taylors of Harrogate Tea

All cancellations made less than 7 days prior to event will be billed 100%.

Bookings must be made in accordance to prevailing measures at the time of event.

For bookings or enquiries, please call 6410 1100 or email mountbattenrsvn@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 27

RETAIL EXCLUSIVE – ONLY AT THE WINDSOR SHOP

GLENFIDDICH

SINGLE MALT SCOTCH WHISKY

GIFT SET PROMOTION Glenfiddich Single Malt Scotch 12 Years

$108 per bottle

January and February

ABV 40% Tasting Notes Colour – Golden Nose – Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.

Taste – Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours Finish – A long smooth and mellow finish Awards • Gold – International Spirits Challenge 2020 – Distiller’s Single Malt 12 Years and Under • Gold – The Scotch Whisky Masters (The Spirits Business) 2019 – Speyside Single Malts up to 12 Years • Master – The Scotch Whisky Masters (The Spirits Business) 2014 – Speyside Single Malts up to 12 Years

Glenfiddich Single Malt Scotch 15 Years

$148 per bottle

ABV 40% Tasting Notes Colour – Golden, a red hue Nose – An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.

Taste – Silky smooth, revealing layers of sherry oak, marzipan, cinnamon, and ginger.

Full-bodied and bursting with flavours.

Finish – Satisfyingly rich with lingering sweetness.

Awards • Gold – International Wine & Spirit Competition 2017 – Scotch Single Malt • Master – The Scotch Whisky Masters (The Spirits Business) 2013 – Speyside Single Malts 13-18 Years

Glenfiddich Single Malt Scotch 18 Years

$199 per bottle

ABV 40% Tasting Notes Colour – Dark Gold Nose – A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.

Taste – Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant

oak notes.

Finish – Warming, rewarding and distinguished.

Awards • Gold – International Spirits Challenge 2019 – Distillers’ Single Malts between 13 and 20 Years Old • Gold Outstanding – International Wine & Spirit Competition 2014 – Scotch Single Malt – Speyside • Master – The Scotch Whisky Masters (The Spirits Business) 2014 – Speyside Single Malts 13-18 Years

A GIFT FOR BLOSSOMING FUTURES CLICK HERE TO SHOP ONLINE 28 JAN/FEB 2024

For more information, please call 6410 1100 or email retail@britishclub.org.sg

All prices quoted are inclusive of prevailing goods & services taxes. • Photos are for illustration purposes.

DINING SPECIALS

SHROVE TUESDAY

Tuesday, 13 February All Day

Shrove Tuesday, also known as Pancake Day in the United Kingdom, is the last day before the season of Lent. As we bid farewell to indulgences before the season of Lent, we invite you to join us at Windsor Arms to celebrate this cherished tradition. Indulge in the delightful goodness of our delicious pancake offerings!

Blueberries and Mascarpone Strawberries and Sweet Cream Banana and Milk Chocolate Orange and Dark Chocolate All pancakes are served with Maple Syrup and Chantilly Cream.

$12+ per order

For more information, please call 6410 1100 or email windsor@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 29

RETAIL EXCLUSIVE – ONLY AT THE WINDSOR SHOP

DRY JANUARY ALCOHOL-FREE PROMOTION

Altina Finger Lime Sauvignon Blanc, Australia ABV – Less than 0.5%

$25 per bottle

January and February

The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Pairs perfectly with sage butter roast chicken, creamy smoked salmon risotto.

Sobah Lemon Aspen Pilsner, Australia

ABV – Less than 0.5% Chemical Free, Vegan Friendly, Low Intervention A light, fruity beer from the grapefruit and lychee flavour notes of the native fruit infused within it. The lemon aspen, naturally occurring in Far North QLD throughout the Kuku Yalanji Language Nations lands, is rich in antioxidants and Vitamins A & C. Based on a Czech pale ale, this brew is fresh and citrusy with a distinct hop aroma and flavour. Perfect with any light meal!

Sobah Davidson Plum GF Ale, Australia

ABV – Less than 0.5% Chemical Free, Vegan Friendly, Low Intervention Now a part of Sobah's core range, this lightly soured, aromatic gluten-free brew with an undertone of crisp green apple and a delightful pink hue, Davidson Plum GF Ale is sure to quench thirsts. An earthy aroma with musk and a touch of sweetness, the taste of Davidson plum is tart with some sourness and a slight bitterness.

Sobah Pepperberry IPA, Australia

ABV – Less than 0.5% Chemical Free, Vegan Friendly, Low Intervention The distinctive hoppy, citrusy characteristics of pale ales are amplified in an India Pale Ale (IPA).

This bold brew has an extra ‘hot and spicy’ kick from the infusion of the fruit of the Australian Native Pepperberry tree, a plant naturally occurring in the cold high country of Southern NSW, Victoria and Tasmania. The fruit is rich in antioxidants, vitamin E, lutein, zinc, magnesium, and calcium. It's a beer lovers’ beer!

$5 per can or $55 per carton of 12 (mixed cases allowed)

CLICK HERE TO SHOP ONLINE 30 JAN/FEB 2024

For more information, please call 6410 1100 or email retail@britishclub.org.sg

All prices quoted are inclusive of prevailing goods & services taxes. • Photos are for illustration purposes.

DINING SPECIALS

Mountbatten Bar & Grill

Valentine’s Day Special Wednesday, 14 February 7pm onwards $208+ per couple CLICK HERE for Vegetarian Menu

SPECIAL PROMOTION Enjoy 20% off any wines from the Mountbatten Bar & Grill Master Wine List when you dine with us on this special day.

Amuse-Bouche

Minted Peas and Avocado Cone Trotter Terrine Duck Confit Roll

Ancient Grain Sour Dough, Whipped Feta and Herbs Compressed Watermelon, Heirloom Tomatoes, Burrata, Crispy Parma Ham Cannellini Bean Soup, Picada Wagyu Beef Striploin, Colcannon, Brown Mushrooms, Port Wine Sauce or Stuffed Chicken, Colcannon, Brown Mushroom, Port Wine Sauce Dark Chocolate Cigar, Smoked Hazelnut Praline, Vanilla Bean Ice Cream Premium illy Coffee or a selection of Taylors of Harrogate Tea

All cancellations made less than 7 days prior to event will be billed 100%.

Bookings must be made in accordance to prevailing measures at the time of event.

For bookings or enquiries, please call 6410 1100 or email mountbattenrsvn@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 31

RETAIL EXCLUSIVE – ONLY AT THE WINDSOR SHOP

WINES Gerard Bertrand Cote des Roses Rose, AOP Languedoc, France

$39.50 per bottle

Grape Varietals: Grenache, Syrah, Cinsault Aromas of mango, dried fruit, almond and hazelnut as well as citrus fruit, grapefruit and orange blossom. Barrel ageing brings aromas of vanilla, cinnamon, fresh butter and spices. Its finish is marked by a beautiful minerality and a good length.

Ratings/Awards:

January and February

• • • •

Vivino – 3.9/5 Decanter – 91 Points Concours Mondial Bruxelles 2022 – Gold Drink Business Gold Global Rose Masters 2022

Bodegas Salentein Portillo Chardonnay 2022, Uco Valley, Mendoza, Argentina

$35 per bottle

Grape Varietals: 100% Chardonnay The colour is a bright greenish yellow. The nose is fruity with notes of minerals.

In the mouth it is fresh, easy to drink, and it carries all the characteristics of this variety.

Domaine de Villargeau Coteaux Du Giennois AOC 2021, Loire Valley, France

$35 per bottle

Grape Varietals: 100% Sauvignon Blanc Pale yellow with silvery glints. The initial nose offers aromas of tangerine, grapefruit, and lemon on a floral background with subtle notes of lily of the valley and elderberry.

On aeration, the nose gains complexity with more mineral and spicy aromas. Notes of lime blossom and bergamot complete with aromatic palate. Very fresh, lively attack on the palate and is consistent with the nose, with the same tangerine and lemon.

Characterised by fitness and intensity, the wine ends on mineral notes with a hint of iodine.

32 JAN/FEB 2024

For more information, please call 6410 1100 or email retail@britishclub.org.sg

All prices quoted are inclusive of prevailing goods & services taxes. • Photos are for illustration purposes.

RETAIL EXCLUSIVE – ONLY AT THE WINDSOR SHOP

Bodegas Salentein Portillo Cabernet Sauvignon 2022, Uco Valley, Mendoza, Argentina

$35 per bottle

Grape Varietals: 100% Cabernet Sauvignon Intense and bright ruby red colour. It offers aromas of roasted red peppers, with subtle notes of pyrazines, varietal typicity and a strong varietal character.

It is smooth on the palate with a good structure. Round tannins and varietal character. It has a long and lingering finish.

Ratings: • James Suckling – 90 Points • IWSC 2023 – Bronze

$35 per bottle

January and February

Chateau La Roche Merlot Cabernet Sauvignon 2019, Bordeaux, France Grape Varietals: Merlot, Cabernet Sauvignon & Cabernet Franc

Vegan and organic, made from mainly Merlot by the family-owned Chateau la Roche, this is a full-bodied, bold Bordeaux with fresh notes of dark fruit, spice, and elegant tannins.

Gerard Bertrand Cote des Rose Pinot Noir IGP Pays d’OC 2021, France

$39.50 per bottle

Grape Varietals: 100% Pinot Noir This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry, and spices. On the palate, the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

Ratings: • Vivino – 3.6/5 • Wine Enthusiast – 91 Points

PROMOTION CLICK HERE TO SHOP ONLINE

Vintages are correct at time of print.

For more information, please call 6410 1100 or email retail@britishclub.org.sg

All prices quoted are inclusive of prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 33

LUNAR NEW YEAR SPECIALS

Lunar New Year Yu Sheng 25 January to 24 February Verandah Café and Windsor Arms Yu Sheng, or Prosperity Toss, also known as Lo Hei, is customarily eaten during Lunar New Year celebrations for prosperity and good luck. As each ingredient is added to this dish, an auspicious phrase, which has great significance, is uttered. Here is a list of the significance of each ingredient for you: Raw Fish Pomelo or Lime Pepper Oil Peanuts Sesame Seeds Crackers

Symbolises abundance and excess throughout the year Symbolises growing luck and auspicious value Symbolises the hope of attracting more money and valuables Symbolises money to flow in from all directions Symbolises a household filled with gold and silver Symbolises a flourishing business Symbolises a whole floor filled with gold

Small Medium

$32.80+ per order (serves 2 to 3) $42.80+ per order (serves 4 to 6)

TAKE-AWAY SETS ARE AVAILABLE AT THE WINDSOR SHOP.

Lunar New Year Reunion Menu 9 to 24 February (Dinner Only) Verandah Café

富贵花开Fù Guì Huā Kāi Braised Chinese Mushrooms with Broccoli $18+ (Small) • $28+ (Medium) Crab Meat with Broccoli

$28+ (Small) • $38+ (Medium)

金玉滿堂Jīn Yù Mǎn Táng

$68+ per order

(good for 3 to 5 pax)

Lotus Leaf Rice with Chinese Sausage and Chicken

展翅高飛 Zhǎn Chì Gāo Fēi (pre-order 2 days in advance) Treasure Chicken

$88+

Whole Boneless Chicken stuffed with Homemade Glutinous Rice, Braised Pork Knuckle and Scallops wrapped in Lotus Leaf.

Herbal Chicken

$68+

Whole Chicken marinated with Chinese herbs, Hua Diao Wine, Baked in Foil

年年有魚 Nián Nián Yǒu Yú Teochew-styled Steamed Sea Barramundi (approx. 1kg to 1.2kg)

$60+ per order

Deep Fried Seabass with Thai Style Sauce $60+ per order (approx. 1kg to 1.2kg)

34 JAN/FEB 2024

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

LUNAR NEW YEAR SPECIALS

Lunar New Year Steamboat 9 to 24 February (Not available from 10 to 12 February) Verandah Café Prosperity Steamboat

$88+ (2 to 3 person)

Choice of Chicken or Mala Soup Base Vegetables

Tang Oh / Chinese Long Cabbage / Lettuce / Shiitake Mushrooms / Enoki Mushrooms / Corn / Black Fungus Mixed Platter

Bean Curd Stick / Tofu / Fish Balls / Puffed Pork Skin / Hock Chew Fish Balls / Chinese Dumplings / Mock Crab Sticks / Yellow Noodle / Kway Teow / Rice Noodle / Eggs Meats Plate

Pork Belly (100gm) / Sliced Beef (80gm) / Sliced Chicken Breast (100gm) / Sliced Lamb (80gm) Seafood Plate

Sliced Fish Fillet (100gm) / Tiger Prawns (12 pcs) / Squid (100gm) / Half Shelled Tasmania Mussels (3 pcs) Condiments

Chicken Chilli Sauce / Belachan Chilli / Light Soya / Red Cut Chilli / Sesame Dip with Minced Garlic

Abundance Steamboat

$108+ (3 to 5 person)

Choice of Chicken or Mala Soup Base Vegetables

Tang Oh / Chinese Long Cabbage / Lettuce / Shiitake Mushrooms / Enoki Mushrooms / Corn / Black Fungus Mixed Platter

Bean Curd Stick / Tofu / Fish Balls / Puffed Pork Skin / Hock Chew Fish Balls / Chinese Dumplings / Mock Crab Sticks / Yellow Noodle / Kway Teow / Rice Noodle / Eggs Meats Plate

Pork Belly (150gm) / Sliced Beef (150gm) / Sliced Chicken Breast (200gm) / Sliced Lamb (150gm) Seafood Plate

Sliced Fish Fillet (150gm) / Tiger Prawns (24 pcs) / Squid (150gm) / Half Shelled Tasmania Mussels (6 pcs) Condiments

Chicken Chilli Sauce / Belachan Chilli / Light Soya / Red Cut Chilli / Sesame Dip with Minced Garlic

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 35

LUNAR NEW YEAR SPECIALS

Lunar New Year Cookies Promotion January and February Windsor Shop Celebrate the vibrant spirit of Lunar New Year with our exquisite selection of cookies! Whether you're gifting loved ones or elevating your own festivities, our Lunar New Year goodies are perfect for creating memorable moments shared with family, friends, and colleagues.

Kueh Bangkit $22.80 per tub Cashew Nut Cookies $22.80 per tub Peanut Cookies $22.80 per tub Love Letters $25.80 per tub Spicy Prawn Rolls $25.80 per tub Pineapple Balls $26.80 per tub Experience the simplicity and convenience of ordering through our members portal. Pineapple Tarts $26.80 per tub $28.80 per tub Browse our delightful selection of snacks, Florentine Mixed Almonds choose your desired quantity and pickup/ delivery date, and securely complete your payment online, just in time for Chinese New Year. Start your celebrations with our delectable goodies today!

Please note that you can only order up to 14 days in advanced using the members portal. If you missed the cut off date and would like to order, please email retail@britishclub.org.sg Signature Bak Kwa

CLICK HERE

TO SHOP ONLINE

Gold Coin Bak Kwa

Organic Chicken Bak Kwa

Lunar New Year

GOLDEN GOURMET BAK KWA Windsor Shop

Last day of order: Sunday, 28 January 2024

Signature Bak Kwa 500gm / $28+ • 1kg / $56+ Chilli Bak Kwa 500gm / $29+ • 1kg / $58+ Gold Coin Bak Kwa 500gm / $30+ • 1kg / $60+ Sliced Bak Kwa (Pork Slices) 500gm / $32+ • 1kg / $64+ Organic Chicken Bak Kwa 500gm / $36+ • 1kg / $72+

36 JAN/FEB 2024

For more information, please call 6410 1100 or email retail@britishclub.org.sg

All prices quoted are inclusive of prevailing goods & services taxes. • Photos are for illustration purposes.

LUNAR NEW YEAR SPECIALS

Chinese New Year Celebration Sunday, 11 February 11am to 2pm Verandah Café Step into the heart of a Chinese New Year celebration with cultural performances that will leave you in awe! Feel the rhythm of the Festive Drummers, the grace of Chinese Dance, the power of Wushu Performance, and the good fortune of the Lion Dance*. Join us in tossing Yusheng and Lo Hei, a salad of raw fish and vegetables, for prosperity and luck. The higher the toss, the better the fortune.

Reserve a table now and join us in this festive celebration. *Please take note that the Lion dance will start at 11am at the driveway.

Kindly e-mail verandah@britishclub.org.sg to make a reservation.

For bookings or enquiries, please call 6410 1100 or email verandah@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 37

CLUB EVENTS

Balloon Sculpting Workshop

Get ready for a balloon-riffic time! Learn from our skilled instructors how to shape, twist and sculpt balloons into adorable animals, flowers, hats and more. Perfect for both parents and children, this workshop offers a wonderful opportunity for creativity and bonding, ensuring you and your kids leave with your unique balloon creations.

Saturday, 20 January 11am to 12pm

(Registration begins at 10:30am)

Treetops Suite Member: $20+ Guest: $25+ All materials will be provided.

CLICK HERE to register Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.

A confirmation email will be sent to you by the Events Team to confirm your participation.

38 JAN/FEB 2024

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

CLUB EVENTS

BURNS’ SUPPER Sunday, 21 January 7pm to 10pm The Elizabeth Suite Adult: $65+ • Child: $30+ CLICK HERE for more information Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.

A confirmation email will be sent to you by the Events Team to confirm your participation.

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 39

Enjoy unlimited reading of your favourite newspapers and magazines.

When you visit our Club, you get access to more than 7,000 publications from 120 countries, including The British Club magazine.

Connect to the Club’s WiFi network, download the PressReader app, and start reading!

Using a laptop? Visit pressreader.com

CLUB EVENTS

Fiesta by the Pool

A Mexican Pool Party Hola, Señores and Señoras, get ready for a Mexican Pool Party where the fun never stops. It’s time to move and groove to our DJ's beats, relish sweet delights at our ice-cream, popcorn and candy floss station, and capture

poolside fun with personalised caricatures. Ignite the fiesta and flaunt your vibrant Mexican outfits for a chance to

win the “Best-Dressed” title. Additionally, dive into a range of exciting activities and games, along with a delicious buffet of authentic Mexican dishes. It’s a fiesta like no other!

Sunday, 28 January 4pm to 7pm Verandah Café Adult: $60+ • Child: $28+ Price inclusive of BBQ Buffet .

Kindly e-mail verandah@britishclub.org.sg to make a reservation.

Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.

For reservation, please call 6410 1100 or email verandah@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 41

CLUB EVENTS

Glam Makeup Masterclass Create a Fabulous Party Look with Falak Amaar

Unleash your inner glamour and learn the nuances of contouring, perfecting that glamorous eye makeup, choosing the right hues to match your outfit, and much more at this exclusive masterclass. Our expert makeup artist Falak Amaar, will be spilling the best-kept makeup secrets straight from the industry, all geared toward creating a show-stopping, glamourous look perfect for parties. You will discover easy-to-apply techniques that will not only transform your style but have you shimmering and shining like the star you are.

Bonus: Get skincare tips to achieve the perfect skin prep.

Friday, 2 February 10:30am to 12:30pm (Registration starts at 10am, coffee and tea will be served)

Treetops Suite Member: $40+ • Guest: $50+ CLICK HERE to register

Be among the first 35 to sign up and receive fabulous goodie bags!

In Partnership with

Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.

A confirmation email will be sent to you by the Events Team to confirm your participation.

42 JAN/FEB 2024

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

CLUB EVENTS

LOVE IN A BOTTLE VALENTINE'S DAY VASE CRAFTING

Valentine’s Day is a special day that celebrates love and kindness. Create a beautiful vase using a recycled bottle for your mum, dad, or someone special in advance. Fill the vase with roses and assorted flowers arranged in the likeness of a giving tree, a symbol of affection and thoughtfulness towards your loved ones. This enjoyable and purposeful activity is sure to bring a smile to your special someone's face. Join us in spreading love and joy!

Sunday, 11 February 3pm to 4pm Treetops Suite Member: $35+ • Guest: $40+ CLICK HERE to register

Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.

A confirmation email will be sent to you by the Events Team to confirm your participation.

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 43

CLUB EVENTS

The Return of

Family Movie Night Settle into the cosy atmosphere of the spacious Elizabeth Suite, where the air carries the enticing aroma of freshly popped popcorn and the delightful fluffiness of cotton candy. Embrace the comfort of selecting your own seating arrangement, allowing you to discover the perfect spot to unwind for the night with your family and friends.

Friday, 16 February 6pm to 8pm (Registration starts at 5:30pm)

The Elizabeth Suite Member: $15+ • Guest: $25+ CLICK HERE to register

Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.

A confirmation email will be sent to you by the Events Team to confirm your participation.

44 JAN/FEB 2024

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

LITTLE CHEF

CLUB EVENTS

CRANBERRY COOKIES WITH OATS Cranberry cookies with oats are not only simple to make, but also a delicious and wholesome treat.

Soft, chewy, and brimming with the goodness of dried cranberries and oatmeal, these cookies offer a delightful blend of flavours and textures, perfect for a snack, a dessert, or even a breakfast treat for your child.

Happy baking!

Saturday, 24 February 3pm to 4:30pm (Registration starts at 2:30pm)

Verandah Terrace Member: $30+ Guest: $35+

Suitable for ages 4 to 12 years old

CLICK HERE to register

Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.

A confirmation email will be sent to you by the Events Team to confirm your participation.

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 45

CLUB EVENTS

9 and 23 January 6 and 20 February

NIGHT

TUE

8pm

THU

4 January 1 February 8pm

Participation fee (donated to charity): Minimum $5 per participant

26 January Daniel Sid

FRIDAY NIGHT LIVE

FRI

From strumming his guitar on the streets of London to captivating audiences in Singapore, Daniel Sid enchants audiences with his mesmerising voice and heartfelt lyrics. This multi-talented musician knows how to bring the fun!

23 February Busker Said

Mr. Mohammad Said Rahim, an English Literature teacher, busks in Tampines purely for the joy of entertaining and positively impacting lives.

46 JAN/FEB 2024

For bookings or enquiries, please call 6410 1100 or email windsor@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

Regular Activities for Members Only.

EVERY

MON

MAHJONG

10:30am to 1pm

EVERY

TUE

CRAFT LADIES

With a lunch break 10:30am to 3pm

EVERY

TUE EVERY 2 MONTHS

TUE

8pm The Hideaway

CLUB EVENTS

MUSIC SECTION Book reads: Tuesday, 24 January YellowFace by R.F. Kuang Tuesday, 29 February The Horse Dancer by Jojo Moyes

EVERY

FRI

9am to 11am

EVERY

SUN 12pm to 2pm Verandah Café

BOOK CLUB

CHINESE BRUSH PAINTING BALLOON SCULPTURE

Click Here for more information.

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

JAN/FEB 2024 47

SPORTS & FITNESS

CRICKET Section News

By Robert Annan, Member of the Club since May, 2018

BC vs SCC social cup winners (3-1 series win). Wearing our 20th anniversary baggy Red & Blue caps.

Cricket! Why on earth would anyone stand out in the hot Singapore sun for hours on end chasing a little red ball while wearing long trousers, helmets, pads, gloves, etc? Potentially being actively involved in the game for only a few minutes over a stretch of five hours on a Saturday afternoon… I hear you ask?

Well, a lot of us in the Cricket section grew up watching, playing and loving the game. Particularly through our teens and into our early twenties. I can probably speak for most involved in social or club cricket when saying that the playing side of things took a backseat in later years as our attention shifted to career, travel, family and life in general, especially for us expats. We finally escaped the vicious cycle of pre-season nets in the dead of winter or the countless dollars spent on bats and equipment that provides false hope for better results.

Fast forward ten to twenty years, for many this is act two of our cricketing journey, dusting off the cobweb, thinking have we still got what it takes. Mentally preparing for the same agony of yesteryear only to question ourselves again on why we play this game. Didn’t we learn the first time?

48 JAN/FEB 2024

SPORTS & FITNESS

The BC team with Mike Gatting, OBE.

Mike Gatting, OBE – Former England Captain.

HMS Tamar presenting BC with a gift at Scores

Biggers collecting the Commonwealth Cup for our yearly battle with ANZA.

Am I supposed to be talking up cricket in this article? Well honestly cricket is not for everyone. If you don’t like hanging out with like-minded people talking about the glory days or a spectacular moment in the game that defies your age and ability. Attending events like the Mike Gatting evening earlier this year. Hosting a team from the HMS TAMAR while they are onshore in Singapore. Or the banter on the group chat through The Ashes series and the recent World Cup that brings this small multicultural community together. Then the Cricket section is not for you.

Our social media is the best place to keep up to date with all the action so please visit and follow our Instagram page: @cricket_thebritishclubsg

However, there is a reason this little section has been around for twenty years. We celebrated that milestone this year by winning two social trophies against SCC and ANZA. Finally touring to Kuala Lumpur after many years.

Playing alongside the Women’s Canadian captain - Divya Saxena. To cap off, we are celebrating all these achievements at our end of season awards night in December. Seriously, don’t bother joining the section. You won’t enjoy it.

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SPORTS & FITNESS

FOOTBALL

The Ho Chi Minh Tour 2023

By Paul Davies, Member of the Club since February, 1999

Every year (COVID permitting) for the last 10 years or so, the British Club Football Section has toured twice a year to play the beautiful game outside of the Singapore shores. One tour is typically to one of our go-to venues – Bali or Phuket – where we know we will get good football and good entertainment. The other tour we try and be a little bit more adventurous and so far, have played in Cambodia, Malaysia (Penang), Philippines, Thailand (Bangkok) and Vietnam. The two tours are in March and October.

Stadium Entry

In October 2023, we visited Ho Chi Minh for the third time – and it was quite a special tour. Not only has Ho Chi Minh changed significantly since our last tour (some good some not so), we had help organising the tour from the Vietfootball Federation (the official amateur Vietnam Football Federation) courtesy of the CMO of the beer brand 333 (Ba Ba Ba) who sponsors Vietfootball in Vietnam. And in addition – through a weekend recce - we found some great restaurants for our dinners and a sports bar for to watch the EPL. As is increasingly the custom, some of the players went early to play an extra game of golf on Thursday and most of the touring party (ranging from 20 to over 60) arrived on the Thursday night/Friday morning, with one straggler turning up only on the Saturday afternoon.

Stadium Entry

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After golf on the Friday, we played a 7-a-side tournament against local opposition but unfortunately a very heavy rainstorm intervened and made the final games virtually unplayable – although a lot of fun.

Dinner that night was a superb traditional Vietnamese meal at Hoa Tuc followed by an early night!

SPORTS & FITNESS

Pre-kickoff

Pre-kickoff

Saturday was the big day as the Viefootball federation had organised a 11-a-side game at the Thong Nhat Stadium, the home stadium for both Sài Gòn and Thành phố Hồ Chí Minh who play in the Vietnam League 1.

The stadium has a capacity of 15,000 spectators – although we did not quite manage to fill it out! I am not sure the pictures do it justice.

The opposition was FC 81+ featuring members from Vietnam Football Federation, national referees, and Match Commissioners. We a full complement of referees and ball boys! Whilst the game finished at 0-0 draw, it was an extremely hard-fought game with chances by both sides to win.

We claimed the moral victory as we were done to a bare minimum of players due to illness and injuries during the game.

Football Action

After an end of tour dinner at El Gaucho steak house, we hosted the end of tour awards and retired to watch the EPL at Phatty’s Sports Bar. For those new to the Football Section of the British Club, we have been running a thriving section across all age groups (16 - 67+) playing 5, 7, and 11-a-side football on a regular weekly basis for close to 20 years.

If you would like to join in the fun and/or play some competitive football, please contact football@britishclub.org.sg or speak to the staff at Pro Shop.

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SPORTS & FITNESS

GOLF

Golf Section end of Season Champion of Champions Tournament

By Chris Mitchell, Member of the Club since January, 2016

New friendships were made, old friendships celebrated, and some great golf was played on a couple of fantastic local courses.

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SPORTS & FITNESS

It was with much anticipation that British Club Golf Section members assembled early on Saturday, 25 November for the annual Champion of Champions weekend golf tournament. The event brings together eligible members who won the monthly social games throughout the year for a weekend tournament to crown the yearly order of merit winner.

Played over 2 days at Laguna Bintan and Ria Bintan with a wide range of handicaps, the event is a fantastic social gathering played with great friendship, demonstrating the true spirit of golf.

At the end of day one, played at Laguna, the field was spread out over a wide range of scores with Nick Price going in overnight at an incredible 10 under handicap and a healthy lead of 5 over the next closest player.

Dinner and drinks took place at an atmospheric local restaurant down the river, which necessitated life jackets and an adventurous river trip on a boat - not your usual 19th hole venue. Despite the best efforts of his mates and several adult beverages, Nick confidently started the second day at the magnificent Ria Bintan course. He played in the final group of the day with Steve Buxton, Mike Hughes and Steve Settle, the nearest competitors on the leaderboard with a decent chance to catch the runaway day 1 leader. Not surprisingly, given the spirited evening celebrations, the field scoring averages were not as low as day one, but Nick held on to take the order of merit with a combined stableford score of 85 points. 2nd place went to Mike Hughes on a count back with 72 points, and Steve Buxton in 3rd. As the sun set over a beautiful afternoon in Bintan, a tired group made their way back to Singapore on the ferry and reflected on another great season of golf with the Golf Section.

Many thanks to our sponsors for the weekend. Karl Muir, GM Concorde Hotel, and Dennis, our friendly booking agent, for their contributions to the prizes for the golf. Their support is always appreciated.

New friendships were made, old friendships celebrated, and some great golf was played on a couple of fantastic local courses. It was another great golf section weekend away. New section members are always welcome. Our next trip will be to Vietnam in mid-March 2024 - please email golf@britishclub.org.sg for more information.

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SPORTS & FITNESS

PADEL

Section News

By Jamie Salamon, Member of the Club since September, 2010

The second British Club Padel Rodeo saw the big guns coming out. Showbhik

Kalra was there keen to defend his title, Matt Rowbone, ex-tennis convenor aiming to unseat him, Julian Chesser targeting any smashing opportunity and Anais, our own BC tennis coach and international Padel superstar keen to get back involved in the sport.

The popularity of the Rodeo meant that we had 16 people across all 4 courts for 1.5 hours. We played a fast format to 20 points. We did not quite manage to all play with and against everyone, but got very close.

In the end, the top men and top ladies played against each other in a Rodeo ‘shoot out’ to see which pair would come out on top. The finals saw Showbhik and Anneetha take on Matt and Anais. In a close-run match, Matt and Anais managed to come out on top. As usual we adjourned to Al Capones for a debrief and chat to put the world to rights. Highly enjoyable and social evening.

It’s great to see Tuesday evenings at the Singpadel Jurong courts are now buzzing and almost wholly occupied with BC members and friends who are interested in taking up this sport. We have a standing arrangement to take four courts so do join us on Tuesday evenings!

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SPORTS & FITNESS

SWIMMING

Section News

Fasten your goggles tight and take a deep breath... it’s time to plunge into the British Club Masters swimming section trip to the Gili Islands…

By Joanna Friedhoff, Member of the Club since June, 2020

Last November 17, swimmers from the Masters swimming section undertook a feat like no other, to swim approximately 30km around the three Gili islands north of Lombok in Indonesia. This was no easy swim; it was an ultraopen water swim against the famous Wallace Current. The challenge was for the squad to circumnavigate one island per day. The trip was superbly organised by David Green, our overseas tour coordinator. Safety was always at the forefront with three safety boats following each small group of swimmers. The safety boats had ‘spotters’ who were volunteers to watch for the safety of the swimmers and provide food and water.

I joined the British Club Masters section a little over a year ago. I have always loved swimming and swam competitively as a child. Being new to open-water swimming this challenge seemed daunting - yet exciting - when I signed up last May. We undertook extensive training led by our fantastic coach Alain. As a group, we worked hard to improve our technique and to increase our swimming distance in the pool and sea. I swam over 150km in training and we swam an impressive combined distance of 1,838km over the two-month training period. The training was spot on as it pushed us to achieve what we set out to. We were all very well prepared.

Before we knew it, the time had come for ‘the big swim’…

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SPORTS & FITNESS

DAY 1 Gili Trawangan (11.1km swam in 4 hours 36 minutes). I woke up well before my alarm, fluttery with nerves but also full of enthusiasm. We were staying at a small dive resort on Gili Air where we gathered for breakfast. We helped one another apply copious amounts of sunscreen and prepare our bags. You could feel the anticipation in the air. We boarded our boats to be dropped at our starting point north-west of the island. I was prepared for some ‘tough parts’ but wasn’t expecting them right at the start. The current was strong. It was a challenging first 5km with the waves pounding. The idea was to get the ‘hard part’ done first. The visibility was fantastic; I found moments of calm underwater when looking down at the turtles and fish below me. I did struggle through seasickness, not something I had prepared for. Thankfully for the next 4km the current was in our favour; I felt like I was flying. The final 2km felt long but the sense of achievement at the end was overwhelming. I could do this. One island down, two more to go. Turtle count 7.

DAY 2 Gili Meno (7.3km swam in 3 hours 27 minutes). What was meant to be the ‘easy’ island with the shortest distance turned out to be the toughest swim. The first 1km was idyllic; a turtle swam alongside me for a while which was one of those life moments you will never forget. But then the wind really picked up. The next 4km were incredibly rough with a 1.5-2m swell. According to those who had swam before it was the toughest swim yet.

Safety was foremost of this event, no risks were taken. The spotters did an excellent job keeping us on track. The safety boats were never more than 200m away. I always felt safe, allowing me to focus on the swim. Once past the southern reef, the final stretch was more akin to a tropical paradise one might expect in the region. Turtle count 4.

DAY 3 Gili Air - our home island (9.6km swam in 3 hours 40 minutes). What a difference a day makes. Learning from the previous two days, we had decided to leave earlier to take advantage of lighter winds. It was a wise move. The first 2km were magical swimming alongside beautiful fish and coral. We then faced a challenging section along the southern reef. If I am honest, it was a fight. I was pulled back to the same spot three times; it felt relentless. Time to put on the fins for extra help! Once past the reef the rest of the swim was simply amazing. I felt very at peace in the ocean and almost part mermaid. I finished the swim on an absolute high. Turtle count 4. Total turtle count 15.

I swam 28km in 11 hours 43 minutes around the three Gili islands. The distances stated are those recorded on my Garmin sports watch, measured in GPS km. On balance, the swim could indeed have been a lot further, when taking into account the swim against the currents. There were others in the group who swam a lot faster. We had a diverse group of swimmers join the trip ranging from the elite - who flew around the islands and were assigned to their own boat - to others like myself who really had to work hard. We had a mix of ages, from those in their 60s to late teens. The swim was open to those who wanted to swim one island to all three islands, giving the opportunity to all British Club Masters swimming members to participate.

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SPORTS & FITNESS

It was an epic, exhilarating experience and one I feel very fortunate to have completed with such a supportive group of swimmers. Lifelong friendships have been made. My ability to achieve such a feat is a real testament to the section’s quality training led by coach Alain and the Total Swimming team. I have learned with open-water swimming, conditions are impossible to predict and the biggest challenge is getting on with facing the unknown - always with a smile.

This challenge was especially significant to me as I dedicated my swim to my niece Isla who suffered a catastrophic stroke shortly after her 11th birthday. Swimming allows a lot of time for reflection. Thinking of Isla’s daily challenges made me push harder. I am delighted to have raised over $10,000 for the Child Brain Injury Trust ‘CBIT UK’. CBIT have been a great support to our family. All the money I raised will go towards continuing CBIT’s fantastic work to assist children like Isla affected by acquired brain injury to improve their quality of life.

MASTERS SWIMMING Masters continues to have a thriving section and currently has grown its membership to around 50 members.

Our training sets are created by our Coaches from Total Swimming and are designed to improve both fitness and technique.

This year, to kick start our training in January, the Coaches set up the 1000km Team Challenge, we all diligently recorded our training on Strava – and it became quite competitive! 10 swimmers swam over 50km, and 8 swimmers swam an individual total of over 100km.

This year, we are very excited to see the return of our Gili’s Swim, this year an incredible 20 swimmers have signed up and are training hard in preparation for the big swim in November. The Gili Swim involves swimming around the 3 islands, Gili T, Gili Meno and Gili Air with the aim to circumnavigate one island per day. The swim challenge is designed to be flexible with some swimmers choosing to take on just 1 island. Some of our more experienced swimmers are taking on the challenge of swimming around all 3 islands, which is around 26km – which is approximately 11 hours of swimming! (Longer if the current is against you). There is quite a buzz as we look forward to an event that we haven’t been able to participate in since 2019.

If you are interested in joining the Masters section, please email swimming@britishclub.org.sg Masters is a reference to age not to ability, anyone who has a passion for swimming may join the section.

Next time, it could be you joining us on a swimming trip of a lifetime.

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SPORTS & FITNESS

SQUASH

Non-stop Squash

By Omair Azam, Member of the Club since May, 2018 and The Boaster, Member of the Club since April 2007

The Squash Section has been beyond busy since the last article. It’s been a fantastic finish to the year and here are some of the highlights.

British Club returns to the National Squash League C grade For the first time in almost a decade, the British Club returned to elite level squash and fielded a C grade team in the National Squash League, which ran from April to June 2023. With an influx of youth & fresh blood postlockdown, the section had a strong squad from which to pick the three players for each match.

There were some striking 3-0 victories against the Hollandse Club, Noble, and Serangoon Gardens CC, while the team suffered close 2-1 defeats to New Pioneers and Singapore Polytechnic. At the end of the season, BC came in third place overall, which is a fantastic achievement, especially after such a long time away from the top tiers of the National Squash League.

Special thanks to the squad of Omair Azam (Captain), Oliver Hopkins (Vice Captain), Ben Carpenter, John Richey, Showbhik Kalra, James Pickles, and Rahul Ghosh. We’re looking forward to seeing an improvement in third place in next year’s League.

British Club visits Tanglin Club for the annual War of the Roses friendly While BC typically tries to arrange three or four friendly fixtures each year, in 2023 we only managed to visit Tanglin Club, such was the packed calendar with the re-entry into the National Squash League and the epic squash tour to Bangkok, complete with Vino the unicorn as mascot.

While hopes were high for a repeat of last year’s victory, unfortunately Tanglin Club prevailed 14-7, with some solid play and helpful gradings. We look forward to the 2024 fixture at the British Club, and with some vociferous home support we plan to regain the trophy in style!

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SPORTS & FITNESS

BC captain Omair trying to keep hold of the trophy for as long as possible

A great turnout at Tanglin Club

The C grade team of John Richey, Ben Carpenter, and Oliver Hopkins after a 3-0 victory at Noble Squash Club

Handicap Knock-out tournament To paraphrase Gary Lineker, squash is a simple game – two players hit a ball against a wall and in the end, Charlie Thomas wins the handicap knock out. It was that way for more than a decade until last year when brilliant youngster James Nicholas outran and outfoxed the perennial champion, winning 3-2. The pair were seeded 1 (James) & 2 (Charlie) in this year’s event and lived up to their rankings, ploughing through the field to meet in the final again. Would youth prevail once more? A large crowd watched in wonder as James showed he’s got better and better, this time winning 3-1 after a match of punishing long rallies, incredible touch, and dazzling skills.

Many congratulations James. You will be at university next year and maybe, just maybe, someone else can step up.

More COSMO League Heartbreak Double handicap knock-out winner James Nicholas & Charlie Thomas

As we wrote last time, Team BC had an extraordinary start to the Cosmo league, winning 6 from 6 to top the league table at the halfway point.

Cosmo is a handicap competition, and handicaps are adjusted after every win or loss, meaning that the more you win, the harder it is to win again.

That had an effect in the second half when a succession of narrow losses gradually whittled down our lead. We were on top for 12 of the first 13 weeks but going into the last week we were under pressure to win against one of the other contenders and subject to results elsewhere.

Sadly, a long season had taken its toll and, yet again, we went down 2-3 while Tanglin Club won their match to claim the title by a couple of points, with BC in second place for a second straight year. A huge thank you to Oliver Hopkins and Rahul Ghosh who captained the side, and to tournament sponsors City Index.

World #4 Squash player visits The British Club Mohamed El Shorbagy courtside at The British Club

Yes, we said it had been busy. As well as internal and external competitions, our brilliant convenor, Andrew Vine, managed to arrange a visit to the club by none other than Mohamed El Shorbagy, former world #1 and currently #4, and the English #1. El Shorbagy has been a fixture in the top 10 for more than a decade, he is the youngest man ever to 500 tour wins (and one of only 3 ever to achieve that) and is already one of the all-time greats of the game.

He ran a clinic on our courts with some informal courtside Q&A, played brief exhibition matches against James and Charlie and then joined the section for a buffet and Q&A on life at the absolute peak of the game we love. It was a brilliant experience for all of us. There is now an annual pro tournament in Singapore and as well as enjoying watching the world’s best compete, we hope we can bring more to the British Club next year and beyond.

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SPORTS & FITNESS

TENNIS Section News

Tennis Section Party

By Emma Pike Member of the Club since June, 2017 It was a night we’ve all been looking forward to with an amazing international buffet, drinks and music all night.

With over 50 people attending the section party, it was deemed a success all round. We presented some of the Club championship trophies and held a lucky draw for a signed framed image from Melbourne Cup jockey Craig Williams, which made the night just that little more special.

During the night, Ben Kiggell couldn’t keep Tammy Brown off the dance floor and not because of her moves but because she did the triple this year in winning three out of three events she entered in, Ladies’ Singles, Ladies’ Doubles and the Mixed Doubles.

Once all the awards were handed out, we let Leandra and her singing voice loose and danced the night away.

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SPORTS & FITNESS

STA Update

By Hugh Spencer Member of the Club since June, 2015 A successful interclub doubles season drew to a close in October, with the Men’s B grade team winning a thrilling 2-1, and Men’s C and D grade being competitive week to week.

Throughout the season, braving the heat and challenging away fixtures, the tennis section at the British Club acquitted itself and were appreciative to all support flowing down from Scores during home games.

The B grade sides victory in a tense final came down to the wire, after the first two lines against Oldham were split our final pairing headed up Mark Woodrow came through with the tense victory, a super tie-break triumph.

This season was challenging for all teams, often with fixtures on both Saturdays and Sundays, so full rosters were always needed. Thank you to every STA player for your efforts on behalf of the entire tennis section.

Shout out to our victorious Men’s B-Team team members - Mark Woodrow, Matt Rawbone, David Brown, John Wright, Andres Gomez, Christoph Marciano, Bernd Dudel, Loig Pavard, Charlie Thomas, for all their efforts.

If you are keen to see if you have what it takes to play in an STA team, please approach the tennis section, Hugh Spencer, or the Pro Shop for details.

WITS Roundup

By Myrna Jivraj Member of the Club since August, 2020 A successful interclub doubles season drew to a close in October, with the Men’s B grade team winning a thrilling And it’s a wrap! The WITS Autumn 2023 season is done. A big congratulations to all the ladies in BC’s 7 WITS teams for a fabulous season of tennis and camaraderie. Champions in Prem B and strong, promising play all around!

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Add a sport to your child’s schedule this year!

Whether you’re looking to improve fitness and motor skill development or have ambitions for your child to pursue sport to the highest level, there’s lots of research to suggest that children benefit best from participating in multiple, diverse sports at a young age - and specialising later in your teens if that’s what you want to focus on.

One sport is good; multiple sports are better!

By doing a single sport regularly, you’ll enjoy universal benefits of cardiovascular fitness, endurance, coordination, strength, balance, and physical resilience. The beauty of adding multiple and various sports to a child’s schedule is that the different physical demands and techniques come together to make well-rounded, resilient athletes.

There’s also a case for diverse sports in avoiding overuse injuries that you might see from overly repetitive motions required in a single sport. The movements in swimming versus playing Touch Football are very different, for example - yet complementary overall. Focusing on a single sport with little variety also runs the risk of boredom and burnout from even the most talented or promising players, according to the Sports Medicine Research Laboratory for the US Olympic & Paralympic committee.

Where we see the most value and benefit is when this holistic mix of sports includes team sports. Elements of competitiveness, communication, collaboration, responsibility, accountability, and cooperation all come into the mix - key skills in preparing children for the challenges of life at school and beyond.

How sports can complement one another All sports require physical movement and decision-making within a set of defined and enforced “rules of the game”. Take for example, these two popular sports combinations that we see expatriate students in Singapore taking up.

Football and Rugby share fundamental principles of accuracy, speed, evasion, stamina, kicking, and decision-making. Football requires foot-to-ball coordination while Rugby requires ball-carrying and passing skills. The physical demands of Rugby, with its contact and tackling aspects, can contribute to strength, resilience, and adaptability - attributes that can be advantageous for football players in terms of physical conditioning and injury prevention. Additionally, the agility and evasion skills honed in football can enhance a Rugby player’s ability to navigate the field with finesse. Ultimately, the crossover between Rugby and football can offer athletes a well-rounded skillset, promoting versatility and athleticism.

Enquire about a free trial of a team sport (Rugby, girls Rugby, Netball, Touch) with Centaurs today via the QR Code below.

We can also compare gymnastics with Netball. Netball emphasises dynamic footwork, hand-eye coordination, and strategic positioning, skills that can enhance agility and spatial awareness in gymnasts. The fast-paced nature of Netball requires quick decision-making, contributing to a gymnast’s mental acuity and ability to adapt under pressure. On the other hand, gymnastics’ emphasis on strength, flexibility, and body control can enhance a Netball player’s physical capabilities, aiding in movements like jumping, pivoting, and changing directions on the court.

Why play team sports with Centaurs?

Our programmes cater to children as young as three years old.

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As parents, we can tap into the natural curiosity of children and their fearlessness to introduce new sports with ease. With friendly and inclusive teams led by professional and expert coaches, Centaurs is a great place to start a new sport journey for your child. With over 20 years’ experience, we’re set up to coach complete beginners of all ages in fun and safe environments.

SPORTS & FITNESS

SPORTS CONVENORS CRICKET SECTION Rob Annan/Will Bain cricket@britishclub.org.sg FOOTBALL SECTION Tim Risbridger football@britishclub.org.sg GOLF SECTION Nic Merrow-Smith golf@britishclub.org.sg MARTIAL ARTS SECTION Adam Slater taekwondo@britishclub.org.sg PADEL SECTION Jamie Salamon padel@britishclub.org.sg

Discover a world of Fitness with classes like Yoga, Barre, AquaFit and more!

CLICK HERE for more information

PICKLEBALL SECTION Manoharan Karthigasu pickleball@britishclub.org.sg RUGBY SECTION Nick O’Brien rugby@britishclub.org.sg SQUASH SECTION Andrew Vine squash@britishclub.org.sg SWIMMING SECTION Rebecca Turley/David Boyland swimming@britishclub.org.sg TENNIS SECTION Kim Koh tennis@britishclub.org.sg

For any enquiries, please call the Pro Shop at 6410 1173 or email sports@britishclub.org.sg

LOOKING TO GET FIT? Approach any of our friendly Personal Trainers who will help you identify your goals and achieve them.

CLICK HERE for more information.

JAN/FEB 2024 63

ADVERTISING MEDIA KIT, MEMBERSHIP PERKS & RECIPROCAL CLUBS

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Magazine Submission Deadlines :

Mar/Apr 2024 – Advertisement Bookings : 22 January 2024 • Artwork Submission : 5 February 2024 MCI (P) 081/03/2023 Designed & Published by The British Club.

All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members.

However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club.

The magazine accepts no responsibility for the quality of goods or services advertised.

For advertisement bookings and editorial enquiries/feedback, please contact Marketing: Tel: 6410 1100 • Email: marketing@britishclub.org.sg

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Choose the path that is best for you.

As the only school in Singapore to offer the choice of A Levels or the IB Diploma in Sixth Form, Tanglin Trust School students can thrive and flourish by studying the programme that most suits them; either the specialist study of three to four subjects or a broad and balanced programme of six subjects.

Our students’ examination results are outstanding, consistently surpassing Singapore and global averages, with 95% of graduates typically receiving their first or second choice university, which are among the best in the world. But that’s not the full story.

Going to school is also about developing a community of lifelong learners, whether it be through sports, the arts, outdoor education or the multitude of other opportunities students embrace. With the support of our dedicated and experienced staff, everyone gets a chance to find their passion, to be part of our dynamic community, and to achieve their personal best.

Find out more at www.tts.edu.sg and discover why Tanglin was named International School of the Year 2023.

CPE Reg. No. 196100114C (7/6/2023 - 6/6/2029)