The British Club Festive Supplement 2018

F E S T I V E C E L E B R AT I O N S 2 0 1 8 AT T H E B R I T I S H C L U B

Our Best Wishes for a Beautiful Christmas & Happy New Year

From the President, Main Committee, Club Management & Staff of The British Club

T he

WINE AFFAIR Friday, 23 November 2018

7pm to 10:30pm • The Elizabeth Suite $45+ per Member • $50+ per Guest Stock up for the holidays!

Calling all wine lovers to visit The British Club for the Annual Wine Affair. Do not miss this chance to beef up your wine collection with over 150 labels from various renowned wine regions around the world at below market prices!

Enjoy an evening sampling a wide variety of wines with our buffet spread of canapés, cheeses and chef’s specialties.

Stand a chance to win selected wines, wine hampers and wine merchandise when you attend!

For more information or to book, please call 6410 1100 or email fb@britishclub.org.sg

PR E -CHRIS T M A S

4-Co u r s e We s t e r n S u n d a y Set Lunch

4-C our se Set D i nner

$40+ per person

(includes a welcome glass of sparkling)

MENU K ing Pr awn an d Av oc a do Ti a n, M a ngo Sa l s a and M i c ro H erbs

$78+ p er p er son M EN U

Bo u i l l a b a i sse w i t h Pr a w n s, S c a l l o p , L o b st e r a n d P e r n o d

OR

Wagyu be ef Car pa c c i o, H oney M us ta rd a nd Pe t i t H erb Sa l a d

P a n -f r i e d C o n e Ba y Ba r r a m u n d i , C r u sh e d Pe a s, C o n f i t Yo l k , J a m o n C r u m b s a n d S h a l l o t Vi n a i g re t t e

C ream of But t e r n ut P umpk i n wi th P i ne N uts Br a i se d Ko b e BM S 5 Be e f C h e e k , D e si re e M a sh , Ba b y S p i n a c h a n d N a t u r a l J u s Oven-baked Chilean Sea Bass, Roasted Root Vegetables, Saffron Vanilla Sauce and Herb Oil OR

Ro ast Tur key and Ches tnut Stuff i ng wi th Gible t Gr avy, Br uss el s Sprouts a nd Roa s ti es

C hrist mas Haze lnu t Feui l l eti ne, M i x ed B erri es Co mpot e and Va ni l l a I c e- c rea m

C h r i st m a s H a z e l n u t F e u i l l e t i n e , M i x e d Be r r i e s C o m p o t e a n d Va n i l l a I c e -c re a m

F re sh l y Bre w e d P re m i u m i l l y C o ff e e o r S e l e c t i o n o f E n g l i sh Te a s

Fresh ly Brewed P rem i um i l l y Coff ee or Se lec t ion of Engl i s h Tea s

Important Note: Regular Sunday 3-Course Set Lunch will not be available on 9, 16 & 23 December

2

T h e British Clu b 2 0 1 8 • F e stiv e Ed ition • Food & Bevera ge • All Ima ges Are For Illustra tion Only For m o re i n f o r m a t io n or b ook in g of an y F &B Promotions, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

7 t o 23 D ec emb er 2018

3- C o u rse Set ( L u n c h & D i nner ) Monday to Friday only (10 to 14 and 17 to 21 December)

$38+ p e r per son

Complimentary party packs for group bookings of 10 & above.

ME N U Ap p eti s er Crumbed Goats’ Cheese, Tomato and Truffle Vinaigrette OR

Clam Chowder

M a i n Cours e Roast Turkey Breast with Traditional Accompaniments OR

Braised Beef Cheek, Horseradish Mash, Root Ve g e t a b l e s a n d O n i o n G r a v y OR

Pan-fried Salmon, Crushed New Potatoes, Spinach Cream and Bacon Asparagus

D e s sert Traditional Christmas Pudding with Brandy Custard OR

Stilton Cheese, Date Chutney and Crackers OR

Chocolate Profiteroles, Vanilla Ice-cream and Cherry Compote

Important Note: Regular Pick-of-plenty will not be available from 10 December 2018 to 4 January 2019

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

3

PR E -CHRIS T M A S

Su n d a y C h r i s t m a s Semi -Buffet L unc h w i t h c h o i c e o f Ma i n C our se 9 & 16 December

$88+ Ad ul t

(with free flow of sparkling, red and white wines)

$48+ Ad ul t (without drinks)

$22. 50+ C hi l d (3 to 12 years old)

MENU

Col d Des s ert

Selection of Artisanal Bread Bacon, Truffle and Curry Butter

Mango Tiramisu • Coffee Crème Brûlée • Lemon Tart • Blueberry Tart • Mince Fruit Pies • Christmas Log Cake • Panettone with Chocolate Sauce • Assorted Mini Pastries & Cakes • Fruit Platter, Chocolate Fountain • Ice-cream

S ou p Ham Hock and Split Pea

Ho t & C ol d Sliced Charcuterie Selection • Potted Prawn & Crab • Duck Rillette • Deep-fried Brie • Salt & Pepper Prawn Skewers • Pulled Pork Tacos • Selection of House-made Dips & Spreads • Cornichons, Pickled Onions, English Mustard and Seeded Mustard

Salads Thai Beef Salad • Chives, Sour Cream & Potatoes • Haloumi • Asparagus and Spinach

Ch ill e d S e a food Poached Live Prawns • Seared Tuna with Tomato Salsa • Crayfish • Smoked Salmon • Cocktail Sauce, Mayonnaise, Lemons and Shallot Vinegar

Chees e Pl atter Cheddar • Stilton • Brie • Crackers • Dates • Pear Chutney • Grapes

M ai n Cours e Roast Beef, Yorkshire Pudding and Onion Gravy OR

Roast Pork Loin, Bread Stuffing and Calvados Cream OR

Salmon, Prawns, Leek and Cheddar Potato Pie OR

Crumbed Goats’ Cheese, Semi-dried Tomato Dressing and Rocket Salad (Vegetarian Option) OR

Lamb Masala, Garlic Naan, Pulao Rice and Raita

Hot D e s s e rt

F am i l y- s tyl e Vegetabl es

Apple Pie with Vanilla Custard • Caramel Pecan Pie • Christmas Pudding with Brandy Custard

Roast Potatoes • Roast Root Vegetables • Broccoli • Pea Puree • Baked Choko

Important Note: Regular Sunday Semi-buffet lunch will not be available on 9, 16, 23 & 30 December and 6 January 4

T h e British Clu b 2 0 1 8 • F e stiv e Ed ition • Food & Bevera ge • All Ima ges Are For Illustra tion Only For m o re i n f o r m a t io n or b ook in g of an y F &B Promotions, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

7 t o 23 D ec emb er 2018

P re - C h r i s t m a s Fest i v e S u n d a y R o a s t & Indi a n Buffet 9, 16 & 23 December

$38+ Adul t $19. 50+ C hi l d (3 to 12 years old)

S u n d a y R oas t Honey Baked Ham with Pineapple Sauce

Roasted Whole Turkey, Chestnut & Bread Stuffing, Cranberry Sauce and Giblet Gravy

Roast Rib Eye with Red Wine Sauce

Roast Lamb Leg with Red Wine Sauce

Important Note: Regular Sunday Roast and Indian Buffet will not be available on 9, 16, 23 & 30 December and 6 January T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

5

Fr i d a y, 14 D ec ember 2018 Around the World Christmas Wine & Gour met Dinner 7:30pm Indulge in gourmet food and wines carefully selected for you and take this opportunity to make merry with friends and family and of course, special take-away prices is available for this festive season!

We are happy to have Mr Benjamin Adam with us to share these fantastic wines. Benjamin is a trained wine maker and is entitled an Oenologist by the French Winemaking School of Toulouse (ENSAT). He has first-hand experience working as and with winemakers from the wine production regions of the Burgundy, Bordeaux and Loire Valley.

$98+ Me m b er • $108+ Guest

Join us this December as we introduce our first inaugural Christmas Wine & Gourmet Dinner!

Ap e ri ti f Tenuta Santome Prosecco Extra Dry DOC, Veneto, Italy Duck Rillettes, Orange Chutney, Toasted Brioche Burg Ravensbury Riesling Troken VDP, Baden, Germany Award Wine Enthusiast – 88 Points

Slow Cooked Free Range Egg, English Asparagus, Chorizo, Red Wine Jus Maison Albert Bichot Chablis, Burgundy, France Awards Wine Enthusiast – 90 Points James Suckling – 89 Points Burghound – 89 Points

British Longhorn Beef Striploin, Roesti Potato, Pickled Walnut Salsa Verde, Crispy Onions Allan Scott Pinot Noir, Marlborough, New Zealand Alpasion Malbec, Mendoza, Argentina Award Robert Parker – 91 Points

Classic Warm Pear Tart, Crème Fraiche, Caramel Whisky Sauce Freshly Brewed illy Premium Coffee or Selection of English Teas

Special Take-Away Price

U.P.$

$28

$38.50

Burg Raven sbu rg B a den Ri es l i ng Trok en, B a den, G e r m a n y

$38.50

$53.50

M aison Albe r t Bic hot Cha bl i s , B urgundy, Fra nc e

$43.50

$62

A lla n S c ot t Pin ot Noi r, M a rl borough, N ew Z ea l a n d

$39.50

$53.50

A lp a sio n Malbec , Mendoza , Argenti na

$49.50

$68.50

Descript ion Tenut a San t o me Pros ec c o Ex tra D ry D OC, Venet o , I t a l y

6

The British Club 2018 • Festive Edition • Food & Bevera ge R e s e r v a t io n s re q u ire d . To b ook , p le ase c all 6 410 1108 or ema il m o u n tbatte n rsvn @british clu b.o rg.sg

October to December 2018 es E E RY t t l s é d R E o F IV b Ro se 2 e, ha L 1 n c E D ery ag pur

p o ev r ham cc o F f C ose o Pr or

Only At The Windsor Shop

BUBBLY CHRISTMAS

“Christmas time, mistletoe and wine…” Sir Cliff Richard was onto something when penning the lyrics to his classic Christmas hit. Indeed, no Christmas is complete without a case or two of fizz to help celebrate in style.

A complimentary bottle for every 12 bottles purchased!

Piper Heidsieck Brut N.V., France $108 nett for every 2 bottles

Piper Heidsieck Sauvage Rosé N.V., France $128 nett for every 2 bottles

Riondo Collezione Prosecco Brut N.V., Veneto, Italy $28 nett per bottle

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

7

C HRIST M AS E V E

5- C o u r s e S et D i nner 7pm to 12 midnight

$78+ Me m b e r • $88+ Guest $38+ C hi l d ( 3 to 12 y e a r s o l d )

Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child *Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by Christmas Carollers.

ME N U Presse d Pork Terri ne, H a m H oc k , P ork C h e e k s, Ba b y L e e k s, Po t a t o e s a n d H e r b s

P ota to & L eek Vel oute w i t h S m o k e d H a d d o c k

Pan -fr ied Co ne Bay B a rra mundi , G reen P ea Ra v i o l i , A i r-d r i e d I b e r i c o Po r k a n d Bu t t e r n u t Pu re e

Angus Be ef Stri p L oi n, Foi e G ra s , G a rde n Pe a P u re e , G i ro l l e s a n d N a t u r a l J u s

Da rk Choc ol a te D ome, M i x ed B e r r i e s C o u l i s a n d E n g l i sh S a u c e Fre s hl y B rewed P rem i um i l l y Coff e e o r S e l e c t i o n o f E n g l i sh Te a s

Speci al P ro m o t i o n Pi p e r H e i dsieck Br ut N.V., Fr ance

$88+ per bottle 8

(U.P. $125+)

T h e B r i t i s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Bevera ge • All ima ges a re for illustra tion purposes only For m o re i n f o r m a t io n or b ook in g of an y F &B Promotions, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

24 D ec ember 2018

2 -Co u r s e S e t D i n n e r w i t h D esser t Buffet 7pm to 12 midnight

$58+ Me m b e r • $68+ Guest $25+ C hi l d ( 3 to 12 y e a r s o l d )

Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child *Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by Christmas Carollers.

MENU

Hot Des s ert

A p p e ti s e r

Apple & Rhubarb Crumble • Prune & Armagnac Pudding • Christmas Pudding with Brandy Custard • Cinnamon & Raisin Rice Pudding

Smoked Haddoc k Po ta to Ca k e, Ol i v es , Tom a toes and Mustard Cream OR

O xtail S oup wit h Chedda r & B a c on Croutons

Col d Des s ert

OR

Mango Tiramisu • Coffee Crème Brûlée • Lemon Meringue Pie • Blueberry Tart • Mince Fruit Pies • Christmas Log Cake • Panettone with Chocolate Sauce • Black Forest Cake • Berry Pudding • Poached Pineapple & Vanilla Syrup • Assorted Mini Pastries & Cakes • Fruit Platter

Warm Asparagus, Artichoke Hollandaise Sauce

M a in C ou rs e Roast Turkey Breast with Traditional Accompaniments OR

Chees e Pl atter

Rib Eye of Beef, Onion Pudding, Baby Vegetables, Garlic Mash and Red Wine Jus

C h e d d a r • S t i l t o n • Br i e • Crackers • Dates • Pear Chutney • Grapes

OR

Pan- fr ied Re d S napper, L obs ter Sa uc e, Ri c otta Cannelloni and Asparagus

Sp e c i a l P ro m o t i o n Piper Heidsieck Br ut N.V., Fr ance

$88+ per bottle

(U.P. $125+)

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

9

C HRIST M AS E V E

24 D ec emb er 2018

F e s t i v e B u ffet D i nner 5:30pm to 9:30pm

$ 4 5 + M e m b e r • $55+ Guest • $23.50+ C hi l d

(3 to 12 years old)

Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child *Pr ic e s inc l ude Chri s tma s Cra c k ers , P a r t y N o v e l t i e s & H a t s and Entertainment

by Christmas Carollers.

MENU

Carvery

S a la ds a n d D i s p l a y

Roast Tom Turkey with Giblet Gravy, Cranberry Relish and Chestnut Stuffing • Roasted Crispy Pork Belly with Apple Sauce • Sirloin with Roast Jus Goose Fat Roast Potatoes, Root Vegetables • Selection of Fine Mustard and Yorkshire Puddings

Mixed Greens, Walnuts, Apples, Beetroot with House Vinaigrette • Herbed Polenta Cake with Fresh Pesto and Shaved Parmesan • Seared Scallops, New Potatoes and Parma Ham with Lemon Balsamic Dressing • Arugula Salad with Dried Cranberries, Toasted Pine Nuts, Artic hok es , Fe nn el, Fe t a Chees e a nd P omegra na te Vinaigrette Dressing • Mixed Frisee Greens and C ri spy Du c k wit h B i tter Ora nge Vi na i grette

S e a food on I c e Fresh Oysters and Poached Prawns Dressed with Hot Sauce, Tabasco, Shallot Vinaigrette and Lime Mayonnaise

S ou p Cre am of M us hroom

Ma i n s Pan-fr ied Salmon w i th G a rl i c L enti l Sa uc e • B roi led Rib-Eye S t e a k , Roa s ted M us hroom s & Gre en Pe pperc orn Sa uc e • L a mb L eg w i th Truffle Whit e Be an Ca s s oul et • B ra i s ed D uc k w it h Ch ine se Herbs & Superi or Sa uc e • St eamed Fra gra nt J a s m i ne Ri c e

Li ve Gri l l ed and M arbl e Counter Assorted Country Breads, Rolls & Condiments • Corn on Cobs • Jacket Potatoes • Orange Glazed Carrots • Roast Pumpkin • Brussels Sprouts • Teriyaki Chicken • Barbecue Pork Ribs • Fish Otak in Banana Leaf • Marinated Garlic Prawns • Marinated Lamb Cutlets • Texas Minute Steaks

F rom the Tandoor Tandoori Turkey • Sultana Pulao • Lamb Haryali • Butter Chicken Masala • Kadhai Mixed Vegetables • Masala Kali Dal • Tandoori Roast Baby Potatoes & Cauliflower, Assorted Naan Bread, Condiments, Roasted Papad • Garden Green Salad

Des s erts

Christmas Pudding • Apple Crumble • Traditional Stollen Slice • Mince Fruit Pies • Vanilla Log Cake • Black Forest Log Cake • Christmas Cookies • Fruit Cake • Gingerbread Figurines • Assorted Mini Cup Mousse • Sliced Fruit Platter • Gulab Jamun

Speci al P ro m o t i o n Pi p e r H e i dsieck Br ut N.V., Fr ance

$88+ per bottle 10

(U.P. $125+)

T h e B r i t i s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Bevera ge • All ima ges a re for illustra tion purposes only For m o re i n f o r m a t io n or b ook in g of an y F &B Promotions, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

25 De ce mb e r 2018

C H RISTMAS D AY

5 -C o u r s e Tr a d i t i o n a l C hr i st ma s L unc h wi t h c h o i c e o f M a i n a nd D esser t Buffet 12 noon to 2:30pm

$105+ M e m b e r • $115+ Guest $ 5 0 + Me m b e r ’s C h i l d • $55+ Guest ’s C hi l d ( 3 to 12 ye a r s o l d )

*Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by the Roving Magician and Christmas Carollers.

ME N U Organic Heirloom Tomato, Tomato Gelee, Burratina, Baby Basil and Extra Virgin Olive Oil

Pan-seared Hokkaido Scallop, Crispy Pork & Fennel Sausage, Shaved Cauliflower, Hon Shimeji Mushroom and Red Wine Reduction

Green Pea Veloute, Smoked Haddock Cake and Shaved Ricotta

Roast Turkey Breast, Chestnut Stuffing, Giblet Gravy and Cranberry Sauce OR

Aged Angus Beef Striploin, Beef Cheek, Celeriac Puree, Heritage Carrots, Girolles and Natural Gravy

D e s s e rt B uff et Freshly Brewed Premium illy Coffee or Selection of English Teas

Sp e c i a l P ro m o t i o n Piper Heidsieck Br ut N.V., Fr ance

$88+ per bottle

(U.P. $125+)

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only 11 Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

C HRIST M AS D AY

C h r i s t m a s D a y Buffet L unc h 12 noon to 2:30pm

$95+ Me m b e r • $105+ Guest $ 4 5 + M e m b e r ’s C h i l d • $50+ Guest ’s C hi l d ( 3 to 12 ye a r s o l d )

*Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by the Roving Magician and Christmas Carollers.

MENU

Hot Hol di ng Di s hes

Selection of Artisanal Bread Bacon, Truffle and Curry Butter

Salmon Fillet with Saffron Cream • Prawn & Red Snapper Potato Pie • Pork Fillet with White Pepper Gravy • Pan-fried Chicken Breast with Wild Mushrooms & Puy Lentil Gravy • Gratin Potatoes • Roasted Root Vegetables • Brussels Sprouts & Bacon • Baked Penne with Tomatoes and Basil & Mozzarella

Soup Oxtail and Barley

Hot & Cold Sliced Charcuterie Selection • Smoked Salmon & Dill Cream Cheese Dip • Duck Rillette • Smoked Mackerel Pâté • Deep-fried Brie • Salt & Pepper Prawn Skewers • Pulled Pork Tacos • Selection of House-made Dips & Spreads • Cornichons, Pickled Onions • English Mustard • Seeded Mustard

Apple Pie with Vanilla Custard • Caramel Pecan Pie • Christmas Pudding with Brandy Custard • Rhubarb Crumble • Bread & Butter Pudding • Sour Cherry Rice Pudding

Salads

Cold Desserts

Poached Pear, Gorgonzola & Walnut • Roast Pumpkin, Rocket, Feta & Sun-dried Tomatoes • Roast Chicken, Pineapple and Cucumber & Nam Jim Dressing

Seafood on Ice Freshly Shucked Oysters • Poached Live Prawns, Seared Tuna with Tomato Salsa • Smoked Salmon & Crayfish • Cocktail Sauce • Mayonnaise • Lemons • Shallot Vinegar

Carving Station

Hot Desserts

Raspberry Tiramisu • Pistachio Crème Brûlée • Lemon Tart • Blueberry & Almond Tart • Mince Fruit Pies • Christmas Log Cake • Panettone with Chocolate Sauce • Black Forest Cake • Chocolate Profiteroles • Poached Mango & Coconut • Assorted Mini Pastries & Cakes • Fruit Platter • Chocolate Fountain • Ice-cream

Cheese Platter Cheddar • Stilton • Brie • Crackers • Dates • Pear Chutney • Grapes

Roast Turkey • Rib-eye Beef • Leg of Lamb, Honey Baked Ham • Natural Jus, Mint Sauce, Mustard Gravy, Apple Sauce and Cranberry

Speci al P ro m o t i o n Pi p e r H e i dsieck Br ut N.V., Fr ance

$88+ per bottle 12

(U.P. $125+)

T h e B r i t i s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Bevera ge • All ima ges a re for illustra tion purposes only For m o re i n f o r m a t io n or b ook in g of an y F &B Promotions, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

25 D ec ember 2018

C h r i s t m a s D a y Buffet L unc h 12 noon to 2:30pm

$85+ Me m b e r • $95+ Guest $ 4 0 + Me m b e r ’s C h i l d • $45+ Guest ’s C hi l d ( 3 to 12 ye a r s o l d )

*Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by the Roving Magician and Christmas Carollers.

ME N U

Seaf ood Stati on

M a r k e t Gre e n s

Marinated Fish Fillet • Marinated King Prawns • Baby Crayfish • Half Shell Mussels • Scallops & Vegetable Skewers • Salmon Steak • Squids

Baby Mixed Greens • Baby Frisee • Spinach, Romaine • Marinated Mushrooms • Greek Salad • Mixed Seafood Salad • Pickled Carrots & Raisins • Assorted Cold Cut with Condiments • Smoked Bacon and Eggs Potato Salad • Sun-dried Tomatoes Pasta Salad • Grilled Vegetable Salad

S e a f o od on I c e Fresh Oysters • Poached Prawns • Cocktail Sauce, Tabasco, Shallot Vinaigrette and Lime Mayonnaise

S ou p Pumpkin Soup

C a rv e ry Roasted Turkey, Giblet Gravy and Cranberry Relish Chestnut Stuffing • Roast Ham with Apricot and Honey • Roast Beef Rib Eye with Natural Jus • Roasties, Root Vegetables and Yorkshire Pudding

Condi m ents Satay Sauce • Pesto Sauce • BBQ Sauce • Thai Chilli Sauce • Dill Sauce, Desiree Potato Mash • Parsley Potatoes • Brocollini • Vichy Carrots

F rom the Tandoor Tandoori Roast Turkey • Butter Chicken Masala • Lamb Vindaloo • Mixed Vegetables Curry • Palak Paneer • Tandoori Garden Vegetables • Biryani Rice • Assorted Naan Breads • Condiments

Des s erts Yule Log Cake • Traditional Christmas Stollen Slice • Apple and Raisin Crumble • Pumpkin Pudding • Christmas Cookies • Fruit Cake, Assorted Mini Cake & Mousses • Christmas Pudding • Mince Fruit Pies • Gulab Jamun

B re ad S ta ti on Assorted Country Breads • Assorted Naans • Rolls • Condiments

Sp e c i a l P ro m o t i o n Piper Heidsieck Br ut N.V., Fr ance

$88+ per bottle

(U.P. $125+)

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only 13 Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

NEW YE A R ' S E V E

Ce l eb r a t o r y 5- C o u r s e D eg ust a t i on D i nner 8pm till late Countdown @ Poolside

$128+ Me m b e r • $138+ Guest Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child *Prices include Party Novelties & Hats.

ME N U On Arri v a l Val d’Oca Blue Millesimato Prosecco DOC, Veneto, Italy

Duck Liver Parfait, Orange Chutney, Toasted Brioche Paul Jaboulet Cotes du Rhone Parallele 45 Blanc, Rhone Valley, France Grape Varietals: 50% Grenache Blanc, 20% Marsanne, 20% Viognier, 10% Bourboulenc

Slow Cooked Free Range Egg, English Asparagus, Chorizo, Red Wine Jus

British Longhorn Beef Striploin, Rosti Potatoes, Pickled Walnut Salsa Verde, Crispy Onions Paul Jaboulet Cotes du Rhone Parallele 45 Rouge, Rhone Valley, France Grape Varietals: 60% Grenache Blanc, 40% Syrah Two Hands Angel’s Share Shiraz, McLaren Vale, Australia

Grand Marnier Soufflé, Roasted Hazelnut Crumb, Candied Pear, English Cheese Platter Two Hands Sexy Beasts Cabernet Sauvignon, McLaren Vale, Australia

Freshly Brewed Premium illy Coffee or Selection of English Teas

Speci al P ro m o t i o n Pi p e r H e i dsieck Br ut N.V., Fr ance

$88+ per bottle 14

(U.P. $125+)

T h e B r i t i s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Bevera ge • All ima ges a re for illustra tion purposes only For m o re i n f o r m a t io n or b ook in g of an y F &B Promotions, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

31 D ec ember 2018

Ho g m a n a y W h i s k y P a i r i ng Set D i nner *Pre-Booking required. Book by 26 Dec.

7:30pm till late Countdown @ Poolside

$68+ Me m b e r • $78+ Guest ( Any 2 C o u r se s)

or $78+ Me m b e r • $88+ Guest ( Any 3 C o u r se s)

Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child *Prices include Party Novelties & Hats.

MENU O n Arri v a l

M ai n Cours e

Nordes Atlantic Galician Gin, Spain

Angus Beef Fillet, Cep Puree, Parma Ham Potato Gillette and Marrow Jus Dalmore Single Malt Scotch Whisky 12 Years, Highland

A p p e ti s e r Fois Gras & Morel Mushroom Terrine, Madeira Jelly and Onion Jam Shackleton Blended Malt Scotch Whisky, Highland

Des s ert

Prune & Armagnac Bread and Butter Pudding with Orange Chocolate Sauce Dura Single Malt Scotch Whisky 12 Years, Island

Important Note: Ala Carte Menu will be available

Sp e c i a l P ro m o t i o n Piper Heidsieck Br ut N.V., Fr ance

$88+ per bottle

(U.P. $125+)

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only 15 Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

NEW YE A R ' S E V E

U LT E TH

I M AT E

7:30pm till late

$95+ Me m b e r • $105+ Guest $ 4 0 + Me m b e r ’s C h i l d • $45+ Guest ’s C hi l d ( 3 to 12 y e a r s o l d )

Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child Come dressed to the theme and party with us under the stars as we countdown to 2019 by the Poolside. There will be music from our ‘live’ DJ booth, entertainment for the children and a fabulous buffet spread. Be sure to join us for a great evening. *Prices include Party Novelties & Hats with ‘live’ DJ entertainment and interactive magic show.

S p e ci al P ro m o t i o n Pi p er Heidsieck Br ut N.V., Fr ance

$88+ per bottle

(U.P. $125+)

31 D ec ember 2018 ME N U Seafood and Crustacean Station Boiled Prawns • Fresh Australia Oysters • Lemons • Tabasco • Shallots Mignonette • Mayonnaise, Hot Sauce • Cocktail Sauce

Appetisers Tropical Shrimp and Mango Salad with Fresh Mint • Grilled Artichoke and Roasted Fennel Salad • Marinated Baby Tomato Confit with Anchovies Chives • Oven-roasted Caramelised Pumpkin with Sunflower Seeds, Tomato and Mozzarella Salad • Smoked Duck Breast

Dressings / Condiments Lemon Olive Vinaigrette • Thousand Island • Caesar Dressing • French Dressing • Garlic Oil Vinaigrette

Mains Grilled Fillet of John Dory • Sautéed Fennel with Mushroom Cream Sauce • Sautéed Spanish Black Mussel with Garlic and Basil Volute • Slow-braised Lamb Shank with Roasted Winter Vegetable and Parsnip Puree • Oven-roasted Tenderloin of Beef, Wild Mushroom Ragout, Caramelised Baby Onions • Pan-seared Duck Breast and Grilled Peaches, Apple and Cinnamon Sauce, Glazed Baby Carrots, Braised Winter Brussel Sprouts • Crispy Beef Bacon with Roasted Chestnuts

Roasts Oven Roasted Leg of Lamb • Roast Australian Rib Eye • Yorkshire Pudding and Roasties

Sauces and Condiments Dijon Mustard • Horseradish • Mint Sauce • Bernaise Sauce • Black Pepper Sauce • Chicken Jus

Soup Crab Bisque with Garlic Croutons

Selection of Breads & Rolls

Dark Rye Bread • Soya Bread • Ciabatta • Country Bread • Farmer Bread • Butter

Indian Selection Starters

Murgh Tikka • Tandoori Sea Bass • Tandoori Garden Vegetables • Assorted Naan Breads • Condiments

Main Courses

Biryani Rice • Lamb Masala • Punjabi Chicken Curry • Mixed Vegetable Jalfrezi • Butter Dal Tadka

Live Station

Bombay Pav Bhaji

Desserts

Walnut and Orange Cheese Cake • Cinnamon Tart • Linzer Tart • Chocolate Gateaux • Bread And Butter Pudding • Vanilla Sauce • Mixed Indian Sweet • Selection Of Cheese With Condiments • Selection Of Mixed Fruits

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

NEW YE A R ' S D AY

3- C o u r s e Set L unc h 12pm to 3pm

$128+ Ad ul t

(with free flow of Piper Heidsieck Brut, House Red and White Wines)

$88+ Adul t

(with free flow of sparkling, House Red and White Wines)

$48+ Adul t (no drinks)

$28+ C hi l d (7 to 12 years old)

Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child ME N U Double Boiled Duck Consommé, Duck Tortellini and Vegetables

Wagyu Beef Cheeks, Desiree Potato, Roasted Cauliflower, Peas Puree and Jus

Ivoire Raspberry Dome, Mixed Berry Compote and English Sauce Freshly Brewed Premium illy Coffee or Selection of English Teas

Speci al P ro m o t i o n Pi p e r H e i dsieck Br ut N.V., Fr ance

$88+ per bottle 18

(U.P. $125+)

T h e B r i t i s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Bevera ge • All ima ges a re for illustra tion purposes only For m o re i n f o r m a t io n or b ook in g of an y F &B Promotions, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

1 Ja nua r y 2019

G re a t B r i t i s h C a r ve-out Semi -Buffet w i t h c h o i c e of C a r v i ng 12pm to 3pm

$98+ Me m b e r • $108+ Guest

(includes free flow of Bloody Mary, Sparkling, Tiger Draft, Red or White Wines)

$68+ M e m b e r • $78+ Guest (no drinks)

$ 4 0 + Me m b e r ’s C h i l d • $45+ Guest ’s C hi l d (3 to 12 years old)

Early-bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child MENU

Selection of Artisanal bread Bacon, Truffle and Curry Butter

Sou p

Cream of Mushroom

Ho t & C ol d

Sliced Charcuterie Selection • Beef Carpaccio, Rocket & Parmesan • Potted Prawn & Crab • Ham & Eggs • Eggs Benedict • Beef Nachos • Selection of House Made Dips & Spreads • Cornichons • Pickled Onions • English Mustard • Seeded Mustard

Salads

Tomatoes, Bocconcini & Basil • Apples, Walnuts & Celery • Spiced Lamb & Red Beans

Ch illed S e a food

Poached Live Prawns • Seared Tuna with Tomato Salsa • Smoked Salmon • Cocktail Sauce • Mayonnaise • Lemons • Shallot Vinegar

Ho t D e s s e rts

Apple Pie with Vanilla Custard • Banana & Walnut Pudding with Butterscotch Sauce

Col d Des s erts

Traditional Coffee Tiramisu • Blueberry Crème Brûlée • Lemon Meringue Pie • Pear Tart • Chocolate Éclairs • English Trifle • Jaffa Pots, Assorted Mini Pastries and Cakes • Fruit Platter • Chocolate Fountain • Ice-cream

Chees e Pl atter

Cheddar • Stilton • Brie • Crackers • Dates • Pear Chutney • Grapes

M ai n Cours e Carvery

Roast Rib of Beef, Yorkshire Pudding and Onion Gravy OR Roast Pork Loin, Bread Stuffing and Cider Gravy OR Roast Lamb Leg with Mint Gravy OR Roast Chicken with Sausage & Bread Stuffing and Mushroom Gravy OR Roast Salmon Fillet with Lemon Chive Butter Sauce OR Kadhai Paneer, Garlic Naan, Pulao Rice and Raita (Vegetarian option) All Main Courses are served with Roast Potatoes, Root Vegetables & Sprouts

Sp e c i a l P ro m o t i o n Piper Heidsieck Br ut N.V., Fr ance

$88+ per bottle

(U.P. $125+)

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e • All ima ges a re for illustra tion purposes only 19 Fo r m o re i n f o r m a t io n o r b ook in g of an y F &B Promotion s, plea se ca ll 6410 1100 or ema il f b@british clu b.o rg.sg

B A N Q U E T & C AT E R I N G Keep your Christmas planning by

leaving the preparation

fuss-free

of festive dining

to us!

BU FFET L U N C H

3-COURSE SET LUNCH

$48++ per person*

$55++ p er p er son*

Optional: Party hats & novelties can be arranged at only $5+ per person

Optional: Party hats & novelties can be arranged at only $5+ per person

A p p e ti s e rs

Soup

A ss o r t ed Co ld Me a t P l a tter • Smok ed Sa l mon Pl at t e r • Co nfit M i x M us hroom G a rl i c a nd Fres h H erb

Cream of Butternut Pumpkin with Pine Nuts

Salad

M ai n Cours e Grilled Chilean Sea Bass with Roasted Root Vegetables, Saffron Vanilla Sauce & Herb Oil

Greek Salad • Oven Roasted Pumpkin with Blue Cheese and Walnut • Roasted Beef with Bean and Egg Salad • Mixed Green Salad with Dressing and Condiments

Christmas Hazelnut Feuilletine and Mixed Berries Compote with Vanilla Ice-cream

M a i n C ou rs e s

Mince Pies

Braised Beef with Chestnut • Oven Roast Turkey Breast with Shallot Cream Sauce • Irish Lamb Stew • Honey Baked Ham with Apple Sauce • Pan-Seared Snapper with Tomato Salsa • Honey Glazed Oven Roast Pumpkin • Braised Brussels Sprouts with Pancetta • Baked Macaroni with Cheese • Tomato Saffron Rice

Des s ert

Freshly Brewed Premium Coffee or Selection of English Tea

D e s s e rts Christmas Bread and Butter Pudding with Vanilla Custard Sauce • Mini Assorted French Pastries • Seasonal Fresh Fruit Platter • Christmas Pudding with Brandy Cream Sauce Freshly Brewed Premium Coffee or Selection of English Tea

AVAILABLE AT THE TREETOPS LOUNGE AND THE ELIZABETH SUITE Note: Minimum of 30 persons required.

Outside catering at your venue can be arranged for an additional $25++ per person on top of the menu price for set menus and $20++ per person for buffet menus. *Menu price is subject to 5% Service Charge for non-members & 7% GST

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The British Club 2018 • Festive Edition • Banquet & Catering • All images are for illustration purposes only For more infor ma tion a nd booking of a ny pa cka ges, p le ase ca ll 6410 1100 or ema il ban qu e tsale s@british clu b.o rg.sg

Delight your guests with a

gourmet spread

splendid festive

for your Christmas party!

B U F F E T DINNER $58++ p e r per son*

Optional: Party hats & novelties can be arranged at only $5+ per person

Ap p e tis ers Assorted Cold Cuts • Smoked Salmon Platter • Traditional Coleslaw • Assorted Sushi with Condiments

Salads Parma Ham and Honeydew Salad with Pine Nuts • Pan Marinated Assorted Vegetables with Feta Cheese • Spiced Chicken with Pineapple • Tomato Salad with Mozzarella Cheese • Potato Salad with Cucumber and Onion • Mixed Garden Salad with Dressing and Condiments

L i v e C a rv i ng Stati on Traditional Roast Turkey with Stuffing with Cranberry Sauce and Natural Gravy

Ma i n C ours es Braised Beef Cube with Root Vegetables • Roast Lamb Leg with Rosemary Sauce • Pan-Fried Barramundi on Tomato Ragout • Honey Baked Ham with Apple Sauce • Roasted Baby Potato with Fresh Herb • Honey Glazed Brussels Sprouts • Baby Carrot and Chestnut • Butter Rice with Raisin • Penne Carbonara

D e s s erts Christmas Bread and Butter Pudding with Vanilla Custard Sauce • Christmas Log Cake • Assorted Mini French Pastries Freshly Brewed Premium Coffee or Selection of English Tea

AVAILABLE AT THE TREETOPS LOUNGE AND THE ELIZABETH SUITE Note: Minimum of 30 persons required.

Outside catering at your venue can be arranged for an additional $20++ per person on top of the menu price. *Menu price is subject to 5% Service Charge for non-members & 7% GST

The British Club 2018 • Festive Edition • Banquet & Catering • All images are for illustration purposes only Fo r m o re in f o r m a t i o n a n d b ook in g of an y p ac k ag e s, pl eas e c a ll 6410 1100 o r e mail b a nquet sa l es@ br i t i shc l ub .o rg.sg

21

B A N Q U E T & C AT E R I N G

planning, preparation and cooking to our Catering professionals. Sit back and enjoy this festive season!

Leave the

4 -CO U RS E S E T D I N N E R

5-COURSE SET LUNCH

$58++ per person*

$68++ per p er son*

Optional: Party hats & novelties can be arranged at only $5+ per person

Optional: Party hats & novelties can be arranged at only $5+ per person

A p p e ti s e r

A m us e B ouche

Wagyu Beef Carpaccio with Honey Mustard and Petit Herb Salad

Salmon Roulade with Brioche Bread

S ou p Cream of Butternut Pumpkin with Pine Nuts

M ai n C ou rs e Grilled Chilean Sea Bass with Roasted Root Vegetables, Saffron Vanilla Sauce and Herb Oil

D e s s e rt Christmas Hazelnut Feuilletine and Mixed Berries Compote with Vanilla Ice-cream

A ppeti s er Prawn & Avocado Tian with Mango Salsa & Micro Herbs

Soup Cream of Wild Mushroom with Truffle Oil

M ai n Cours e Oven-Baked Turkey Roulade with Chestnut Stuffing, Braised Brussels Sprouts and Roasted Potatoes

Mince Pies

Des s ert

Freshly Brewed Premium Coffee or Selection of English Tea

Christmas Hazelnut Feuilletine and Mixed Berries Compote with Vanilla Ice-cream Mince Pies Freshly Brewed Premium Coffee or Selection of English Tea

AVAILABLE AT THE TREETOPS LOUNGE AND THE ELIZABETH SUITE Note: Minimum of 30 persons required.

Outside catering at your venue can be arranged for an additional $25++ per person on top of the menu price. *Menu price is subject to 5% Service Charge for non-members & 7% GST

22

The British Club 2018 • Festive Edition • Banquet & Catering • All images are for illustration purposes only For more infor ma tion a nd booking of a ny pa cka ges, p le ase ca ll 6410 1100 or ema il ban qu e tsale s@british clu b.o rg.sg

Join us for a night of magic and wonder of a great British Christmas!

Fri, 30 Nov 2018 7pm to 2am • Shangri-La Hotel Members can book a table of 10 at $2,600 and Non-Members pricing is available at $2,800 per table.

Individual tickets are also available at

$265 Member • $285 Non-Member The British Chamber of Commerce Singapore and The British Club bring you Singapore’s first Great British Ball!

Taking place at the Shangri-La Hotel on 30 Nov, The Great British Ball combines the rich history of both organisations to bring the British community together for the festive season.

The Great British Ball will celebrate all things British with produce and products from the British Isles flowing throughout the evening to spark that familiar Christmas spirit from home to South East Asia.

The Champagne reception will be held in a traditional Christmas market setting accompanied with a live performance from a local choir to exude festive ambience. Guests will be invited to partake in a silent auction which will run alongside a live raffle.

For enquiries, call 6410 1100 or email activities@britishclub.org.sg

Title Sponsor

Please note that club events may be photographed/recorded and these photographs/footage may be used for club collateral.

Your presence indicates your consent to being photographed.

AC T IV IT IE S & E V E N T S CHILDREN’S CHRISTMAS CALLIGRAPHY Sat, 24 Nov • 10am to 11:30am Treetops Lounge

$75+ Member • $85+ Guest *Aged 7 years and above

Tailored for kids, this workshop is designed to allow children to try their hand at calligraphy. We will provide cards, a practice pad and all materials needed for you to write your own Christmas greetings, and they are yours to keep after the workshop! *Registration required.

SPECIAL ARTS & CRAFT

CHRISTMAS CARDS & CHRISTMAS WREATH

Sun, 25 Nov • Anytime between 10am to 12pm • Treetops Lounge

$20+ Member • $25+ Guest

Decorations are certainly a necessity in the festive season! Let’s prepare ourselves for December and get in the mood for Christmas celebrations by creating Christmas cards and DIY wreaths - the perfect decorative addition to any door, wall or table-scape.

T REE LIGHT ING C EREM O NY Mon, 26 Nov • 6:30pm to 7:30pm Main Clubhouse

Kick off the festivities at the British Club with our traditional Tree Lighting Ceremony.

Complete with Christmas Carols, minced pies, mulled wine and Christmas cookies, this event is not to be missed! *First 150 reservations welcome.

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T h e B r it is h C lu b 2 0 1 8 • F e stiv e Ed ition • A c tiv ities & Events • All ima ges a re for illustra tion purposes only P l ease n ote th at Clu b e v e n ts may b e photogra phed/ recorded a nd these photogra phs/ foota ge m a y b e u se d for Clu b c ollate ral. You r presence indica tes your consent to being photogra phed.

CHRISTMAS CHEF

CHRISTMAS STAINED GLASS COOKIES Sat, 1 Dec • 11am to 12:30pm Verandah Terrace

$20+ Member • $25+ Guest

Join our Christmas Chef edition and make your own stained glass cookies. Perfect for holiday cookie exchanges or hanging on your Christmas tree to make it look extra good this year.

CHRISTMAS PANTOMIME

T HE G R E ATE S T SNOWMA N

Sun, 2 Dec • 5:30pm to 7pm • Elizabeth Suite

$40+ Member • $45+ Guest Family of 4: $140+ Member • $160+ Guest Evolve Arts returns this year with their ever popular Christmas Pantomime, guaranteed to bring loads of festive fun to the whole family. This year, it is all about Olaf the Snowman, who is out in the cold and rather sad that Frozen the film, is fading from everyone’s minds. He teams up with some other familiar characters in the same predicament and together, they endeavour to bring a fabulous show to all. *Registration will open at 5pm with the show starting promptly at 5:30pm

GINGERBREAD HOUSE Sat, 8 Dec • Treetops Lounge Session 1: 10:30am to 11:30am Session 2: 2pm to 3pm

$40+ Member Child • $45+ Guest Child A Christmas tradition here at the Club, join us and build your own gingerbread house with icing and candies. It will be great fun for the whole family. *Limited Gingerbread houses available, book early to avoid disappointment.

The B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • A c tiv itie s & Ev e nts • All ima ges a re for illustra tion purposes only Pl eas e n o t e t h a t C lu b e v e n ts may b e p h otog rap h e d /re c orded a nd these photogra phs/ foota ge m ay be u s e d f o r C lu b c o llate ral. You r p re se n c e in d ic ate s your consent to being photogra phed.

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AC T IV IT IE S & E V E N T S FAMILY CHRISTMAS PARTY Sun, 9 Dec • 10:30am to 12:30pm Treetops Lounge

$30+ Member • $35+ Guest

Ready to kick off the last few weeks before Christmas? Let’s celebrate together at the Club’s Christmas Party with exciting games, entertainment and a delicious Christmas breakfast for the whole family! Get dressed in your festive costumes and stand a chance to win prizes.

A prize will be awarded to the best dressed family!

LADIES AFTERNOON TEA AND FLOWER WORKSHOP Wed, 12 Dec • 2pm to 5pm Mountbatten Bar and Grill

$98+ Member • $108+ Guest

Prices are inclusive of tea and workshop

An afternoon tea with a twist, the team from Flower Addict join us for this magical Christmas workshop.

Get interactive with this Christmas taster and learn how to arrange the perfect table setting for your Christmas celebrations.

Free flow prosecco is available at an additional $30+.

ADULT CALLIGRAPHY Thu, 13 Dec • 10am to 1pm Mountbatten Bar and Grill

$120+ Member • $130+ Guest Learn how to use the traditional dip nib pen in a modern context. Participants will be equipped with fundamentals of letterforms which will give them a head start in developing their own style in this 3-hour workshop. We will provide some cards for you and all materials needed for you to write your own Christmas greetings too, and they are yours to keep after the workshop! *Registration required.

26

T h e B r it is h C lu b 2 0 1 8 • F e stiv e Ed ition • A c tiv ities & Events • All ima ges a re for illustra tion purposes only P l ease n ote th at Clu b e v e n ts may b e photogra phed/ recorded a nd these photogra phs/ foota ge m a y b e u se d for Clu b c ollate ral. You r presence indica tes your consent to being photogra phed.

CHRISTMAS ORNAMENT DECORATION Sun, 16 Dec • 10am to 12pm Treetops Lounge

$20+ Member • $25+ Guest Give your Christmas tree a heartfelt touch of homemade by decorating your own Christmas ornaments and turn your tree into a mini winter wonderland.

SANTA VISIT Sat, 22 Dec & Sun, 23 Dec • 11am to 1pm Main Lobby Bring your children and friends to meet with Father Christmas and take photos with him!

CHRISTMAS CAROLLERS

Mon, 24 Dec & Tue, 25 Dec • All Outlets Celebrate Christmas with us at the Club with our Carollers who will be roving at the Windsor Arms, Verandah Café, Mountbatten Bar & Grill, Elizabeth Suite and the Main Lobby.

The B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • A c tiv itie s & Ev e nts • All ima ges a re for illustra tion purposes only Pl eas e n o t e t h a t C lu b e v e n ts may b e p h otog rap h e d /re c orded a nd these photogra phs/ foota ge m ay be u s e d f o r C lu b c o llate ral. You r p re se n c e in d ic ate s your consent to being photogra phed.

27

C HRIS T M AS G O O D I E S

$48

8

CHRISTMAS DELUXE HAMPER

$258

THE FESTIVE GLAMOUR HAMPER

THE NOEL HAMPER

8

$19

$16

8

YULETIDE DELIGHT HAMPER

HOLLY GOOD JOLLY HAMPER (Alcohol-Free)

$98 $98

BUBBLES & CHOCOLATES

28

T he British Club 2018 • Festive Edition • Food & Bevera ge All ima ges a re for illustra tion purposes only

Name Contact No

Membership No

Collection Date & Time

Member’s Signature

EARLY-BIRD SPECIAL

Enjoy 10% off all hampers (except for Christmas Holly Good Jolly Hamper) before 30 November.

Free delivery when you order $500 and above to a single location! (except 24 & 25 December)

Quantity Selling Price

Items The Festive Glamour Hamper A bottle of Piper Heidsieck Brut N.V., France (75cl), A bottle of Piper Heidsieck Rosé Sauvage N.V., (75cl), A bottle of Masi Costasera Amarone della Valpolicella Classico DOC, Veneto, Italy (75cl), A bottle of Yealands Estate Block S1 Sauvignon Blanc, Marlborough, New Zealand (75cl), Green & Black’s Organic Tasting Collection, Border Luxury Biscuit Selection Tin (500g), Shortbread House of Edinburgh Dundee Cake in Tin (400g), Shortbread House of Edinburgh Malt Whisky Cake in Tin (400g), Guinness Fruit Pudding (454g), Matthew Walker Classic Christmas Pudding (400g), Teapigs Spiced Winter Temples, Tiptree Strawberry & Champagne Preserves, Walkers Luxury Mincemeat Tarts, Assorted Gingerbread Figurines, Gift Card and Hamper Basket

Total Amt ($) Ordered

$488

Christmas Deluxe Hamper A bottle of Piper Heidsieck Brut N.V., France (75cl), A bottle of Luis Felipe Edwards Cabernet Sauvignon, Central Valley, Chile (75cl), Thorntons Christmas Selection Box (423g), Border Scottish Biscuit Selection Gift Carton (500g), Shortbread House of Edinburgh Malt Whisky Cake in Tin (400g), Matthew Walker Classic Christmas Pudding (400g), Shortbread House of Edinburgh Dundee Cake in Tin (400g), Grandma Wild’s Embossed Tin Cookies (200g), Teapigs Spiced Winter Temples, Tiptree Strawberry & Champagne Preserves, Walkers Luxury Mincemart Tarts, Assorted Gingerbread Figurines, Gift Card and Hamper Basket

$258

The Noel Hamper A bottle of Luis Felipe Edwards Cabernet Sauvignon, Central Valley, Chile (75cl), A bottle of Luis Felipe Edward Sauvignon Blanc, Central Valley, Chile (75cl), Green & Black’s Chocolate Pralines (158g), Border Classic Recipe Selection Carton (300g), Matthew Walker Classic Christmas Pudding (400g), Shortbread House of Edinburgh Dundee Cake in Tin (400g), Grandma Wild’s Embossed Tin Cookies (200g), Teapigs Spiced Winter Temples, Tiptree Strawberry & Champagne Preserves, Walkers Luxury Mincemeat Tarts, Assorted Gingerbread Figurines, Gift Card and Hamper Basket

$198

Yuletide Delight Hamper

A bottle of Luis Felipe Edwards Cabernet Sauvignon, Central Valley, Chile (75cl), Thorntons Seasonal Selection Box (155g), Border Classic Recipe Selection Carton (300g), Matthew Walker Classic Christmas Pudding (400g), Grandma Wild’s Embossed Tin Cookies (200g), Shortbread House of Edinburgh Malt Whisky Cake in Tin (400g), Tiptree Strawberry & Champagne Preserves,Teapigs Spiced Winter Temples, Walkers Luxury Mincemart Tarts, Assorted Gingerbread Figurines, Gift Card and Hamper Basket

$168

Holly Good Jolly Hamper (Alcohol-Free) Thorntons Seasonal Selection Box (155g), Border Classic Recipe Selection Carton (300g), Matthew Walker Alcohol & Nut Free Christmas Pudding (100g), Grandma Wild’s Embossed Tin Cookies (200g), Teapigs Spiced Winter Temples, Tiptree Conserve, Walkers Luxury Mincemeat Tarts, Assorted Gingerbread Figurines, Gift Card and Hamper Basket

$98

Bubbles & Chocolates

$98

A bottle of Nyetimber Classic Cuvee N.V., Sussex and Green & Black’s Organic Tasting Collection

Bubbling Christmas

$648

Piper Heidsieck Brut N.V., France (12 bottles + 1 bottle Complimentary) Piper Heidsieck Sauvage Rosé N.V., France (12 bottles + 1 bottle Complimentary)

$768

Riondo Collezione Prosecco Brut N.V., Veneto, Italy (12 bottles + 1 bottle Complimentary)

$336

(Free Delivery for every 12 bottles of Champagne/Rosé/Sparkling purchased!

* Prices are inclusive of prevailing government taxes. * We reserve the right to replace any of the above items to items of the same value. * Early-Bird discount is not to be used in conjunction with other privileges or vouchers.

Total

For Official Use Only Form Collected by

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e A l l i m ag e s a re f o r illu s t r ation p u rp ose s on ly

(Name)

On

(Date)

29

C HRIS T M AS G O O D I E S Name Contact No

Membership No

Collection Date & Time

Member’s Signature Please note that all orders must be received by Wednesday, 19 December 2018. All orders must be collected by Tuesday, 25 December before 12pm. Forms can be submitted by hand to the Windsor Shop or emailed to retail@britishclub.org.sg For assistance, please call 6467 4311 ext. 180. Please place your orders at least three working days prior to collection date.

EARLY-BIRD SPECIAL

Enjoy 10% off all combos and Christmas Roasts for orders above $200 before 30 November 2018.

Free delivery when you order $500 and above to a single location! (except 24 & 25 December)

No.

Items

Weight

Quantity

Selling Price

Total Amt ($) Ordered

Christmas Trimmings Combo 1

Traditional Christmas Combo (serves 6 to 10 persons) - Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Brussels Sprouts and Roast Garlic Potatoes - Prawn Cocktail Salad - Cream of Pumpkin with Croutons (2-litres) - Christmas Chocolate Mousse Log Cake (1kg)

2

$258

N.A

$338

N.A

$428

Merry Christmas Combo (serves 8 to 12 persons) - Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts, Potatoes and Cheese Gratins - Honey Glazed Ham (1kg) - Cream of Mushrooms (3-litres) - Christmas Chocolate Mousse Log Cake (1kg) - Christmas Pudding with Custard Sauce (500gm)

3

N.A

The BC Christmas Combo (serves 10 to 15 persons) - Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts, Potatoes and Cheese Gratins - Honey Glazed Ham (1.5kg) - Roast Beef Striploin, Natural Gravy (1.5kg) - Smoked Salmon with Lemon Wedges, Capers and Onion RIngs - Lobster Soup (3-litres) - Christmas Chocolate Mousse Log Cake (1kg) - Christmas Pudding with Custard Sauce (500gm) - Apple Crumble with Custard Sauce (500gm)

* Prices are inclusive of prevailing government taxes. * We reserve the right to replace any of the above items to items of the same value. * Early-Bird discount is not to be used in conjunction with other privileges or vouchers.

Total

For Official Use Only Form Collected by

On (Name)

30

(Date)

T he British Club 2018 • Festive Edition • Food & Bevera ge All ima ges a re for illustra tion purposes only

Name Contact No

Membership No

Collection Date & Time

Member’s Signature Please note that all orders must be received by Wednesday, 19 December 2018. All orders must be collected by Tuesday, 25 December before 12pm. Forms can be submitted by hand to the Windsor Shop or emailed to retail@britishclub.org.sg For assistance, please call 6467 4311 ext. 180. Please place your orders at least three working days prior to collection date.

EARLY-BIRD SPECIAL

Enjoy 10% off all combos and Christmas Roast for orders above $200 before 30 November 2018.

Free delivery when you order $500 and above to a single location! (except 24 & 25 December)

No.

Items

Weight

Quantity

Selling Price

Total Amt ($) Ordered

Christmas Roasts 4

Whole Roast Turkey with Chestnut Stuffing, Giblet Gravy, Cranberry Sauce

approx.

5kg

$130

5

Honey Glazed Ham with Peach Sauce, Summer Vegetables and Potatoes

approx.

1.5kg

$75

approx.

500g

$45

6

Roasted Nz Beef Rib-Eye with Herb Crust, Shallot Red Wine Sauce

approx.

3kg

$185

7

Roast Chicken with 13-Spices, Orange Mustard Sauce

approx.

1.8kg

$42

8

Honey Roasted Baby Pork Ribs with Mexican Smoked Paprika

approx.

1kg

$55

9

Roasted Five Spice Australian Rack Of Lamb with Citrus Jus

approx.

1.2kg

$98

Sides 10

Roast Potatoes (serves 2 to 3)

500g

$13.50

11

Roast Medley of Vegetables (serves 2 to 3)

500g

$13.50

12

Glazed Brussels Sprouts with Almonds (serves 2 to 3)

500g

$13.50

13

Yorkshire Pudding (min. order of 10 pieces)

per piece

$2.50

14

(Choice of Giblet Gravy, Cranberry Sauce, Peach Sauce, Shallot Red Wine Sauce, Orange Mustard Sauce, Citrus Jus)

per tub

$6

Extra Gravy/Sauce/Jus

* Prices are inclusive of prevailing government taxes. * We reserve the right to replace any of the above items to items of the same value. * Early-Bird discount is not to be used in conjunction with other privileges or vouchers.

Total

For Official Use Only Form Collected by

On (Name)

T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • F ood & Be v e rag e A l l i m ag e s a re f o r illu s t r ation p u rp ose s on ly

(Date)

31

C HRIS T M AS G O O D I E S Name Contact No

Membership No

Collection Date & Time

Member’s Signature Please note that all orders must be received by Wednesday, 19 December 2018. All orders must be collected by Tuesday, 25 December before 12pm. Forms can be submitted by hand to the Windsor Shop or emailed to retail@britishclub.org.sg For assistance, please call 6467 4311 ext. 180. Please place your orders at least three working days prior to collection date.

No.

Items

Weight

Quantity

Selling Price

Total Amt ($) Ordered

Cakes and Bakeries Chocolate Yule Cake

15

Ariaga Dark Chocolate, Rich Chocolate Sponge, Dark Chocolate Crunchy Pearls

per cake

$58

16

Beetroot Raspberry Mousse, Raspberry Confit, Yoghurt Cremeux, Raspberry Feuilletine, Vanilla Sponge

per cake

$58

17

Green Apple Mousse, Coconut Mousse, Granny Smith Apple Confit, Coconut Crumble, Coconut Dacquoise

per cake

$58

18

Light Chocolate Mousse Tainori 64%, Banana Confit, Banana Mousse, Emannuelle Sponge with Streusel Cacao

per cake

$58

19

Inspiration Passion Meringue Mousse, Raspberry Confit, Inspiration Passion Cremeux, Moist Almond Sponge, White Chocolate Feuilletine

per cake

$58

20

Inspiration Strawberry Mousse, Inspiration Strawberry Cremeux, Lemon Crushed Confit, Chiffon Cake, Raspberry Feuilletine

per cake

$58

21

Inspiration Almond Anglaise Mouse, Orange Marmalade, Inspiration Almond Cremeux, Chocolate Cara, Moist Almond Sponge

per cake

$58

22

Rich Fruit Cake

650gm

$29.90

23

Traditional Christmas Plum Pudding

200gm

$11.50

24

Christmas Stollen with Confit Orange & Lemon

600gm

$29.90

25

Assorted Gingerbread Figurine

each

$5

26

Assorted Christmas Cookies

200gm

$12.50

27

Mince Fruit Pie in Box (5-pcs per box)

per box

$10.90

28

Homemade British Pork Pie (serves 12 persons)

1.8kg to 2kg

$120

Beetroot Yule Log

Smith & Coco Yule Log

Chocolate Banana Yule Log Passion Yule Log

Strawberry Yule Log Almondy Yule Log

* Prices are inclusive of prevailing government taxes. * We reserve the right to replace any of the above items to items of the same value. * Early-Bird discount is not to be used in conjunction with other privileges or vouchers.

Total

For Official Use Only Form Collected by

On (Name)

32

(Date)

T he British Club 2018 • Festive Edition • Food & Bevera ge All ima ges a re for illustra tion purposes only

MO U N TBAT T E N B A R & G R I L L

BOOKING FORM

Name Contact No

Membership No

Email

Please State Any Special Requirement(s) Signature Important Note: All cancellations must be made in writing and received by the Club no later than 14 December 2018. Please note that the full ticket price will be charged for new bookings and cancellations made from 15 December 2018 with no refund. A no-show charge equivalent to the ticket price will apply for those who do not turn up on the date of event.

Around the World Christmas Wine & Gourmet Dinner Friday, 14 December 2018 • 7:30pm Member________X $98+ • Guest________X $108+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

Christmas Eve: 5-Course Set Dinner Monday, 24 December 2018 • 7pm to 12 Midnight

Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child Member________X $68+ • Guest________X $78+ • Child*________X $33+ Member________X $78+ • Guest________X $88+ • Child*________X $38+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

Christmas Day: 5-Course Traditional Christmas Lunch with choice of Main and Dessert Buffet Tuesday, 25 December 2018 • 12pm to 2:30pm

Member________X $105+ • Member Child*________X $50+ • Guest________X $115+ • Guest Child*________X $55+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

New Year’s Eve: Celebratory 5-Course Degustation Dinner Monday, 31 December 2018 • 8pm till late Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child Member________X $118+ • Guest________X $128+ Member________X $128+ • Guest________X $138+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

New Year’s Day: 3-Course Set Lunch Tuesday, 1 January 2019 • 12pm to 3pm

Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child Adult________X $118+ (with free flow of Piper Heidsieck Brut N.V., House Red and White Wines) Adult________X $78+ (with free flow of sparkling, House Red and White Wines) Adult________X $38+ • Child*________X $23+ (no drinks)

Adult________X $128+ (with free flow of Piper Heidsieck Brut N.V., House Red and White Wines) Adult________X $88+ (with free flow of sparkling, House Red and White Wines) Adult________X $48+ • Child*________ X $28+ (no drinks)

Total _______________ Sitting with (Name of Member) ___________________________________________________________ For Official Use Only Form Collected by

(Name)

On

(Date)

Comments: Confirmed / Waitlist (Delete Accordingly) T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • Book in g F or m • *Ch ild: 3 to 12 Ye ars o ld & be lo w P l eas e n o t e t h a t C lu b e ve n ts may b e p h otog rap h e d /re c orded a nd these photogra phs/ foota ge m ay be u s e d f o r C l u b c ollate ral. You r p re se n c e in d ic ate s your consent to being photogra phed.

33

WIN DSO R A R MS

BOOKING FORM

Name Contact No

Membership No

Email

Please State Any Special Requirement(s) Signature Important Note: All cancellations must be made in writing and received by the Club no later than 14 December 2018. Please note that the full ticket price will be charged for new bookings and cancellations made from 15 December 2018 with no refund. A no-show charge equivalent to the ticket price will apply for those who do not turn up on the date of event.

Christmas Eve: 2-Course Set Dinner with Dessert Buffet Monday, 24 December 2018 • 7pm to 12 Midnight Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child Member________X $48+ • Guest________X $58+ • Child*________X $20+ Member________X $58+ • Guest________X $68+ • Child*________X $25+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

Christmas Day: Buffet Lunch Tuesday, 25 December 2018 • 12pm to 2:30pm Member________X $95+ • Member Child*________X $45+ • Guest________X $105+ • Guest Child*________X $50+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

New Year’s Eve: Hogmanay Whisky Pairing Set Dinner Monday, 31 December 2018 • 7:30pm till late Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult Member________X $58+ • Guest________X $68+ (Any 2 Courses) Member________X $68+ • Guest________X $78+ (Any 3 Courses) Member________X $68+ • Guest________X $78+ (Any 2 Courses) Member________X $78+ • Guest________X $88+ (Any 3 Courses) Total _______________ Sitting with (Name of Member) ___________________________________________________________

New Year’s Day: Great British Carve-out Semi Buffet with choice of Carving Tuesday, 1 January 2019 • 12pm to 3pm

Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child Member________X $88+ • Guest________X $98+ (includes free flow of Bloody Mary, Sparkling, Tiger Draft, Red or White Wines)

Member________X $58+ • Member Child________X $35+ • Guest________X $68+ • Guest Child________X $40+ (no drinks) Member________X $98+ • Guest________X $108+ (includes free flow of Bloody Mary, Sparkling, Tiger Draft, Red or White Wines) Member________X $68+ • Member Child________X $40+ • Guest________X $78+ • Guest Child________X $45+ (no drinks) Total _______________ Sitting with (Name of Member) ___________________________________________________________ For Official Use Only Form Collected by

(Name)

On

(Date)

Comments: Confirmed / Waitlist (Delete Accordingly) T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • Book in g F or m • *Ch ild: 3 to 12 Ye ars o ld & be lo w P l eas e n o t e t h a t C lu b e ve n ts may b e p h otog rap h e d /re c orded a nd these photogra phs/ foota ge m ay be u s e d f o r C l u b c ollate ral. You r p re se n c e in d ic ate s your consent to being photogra phed.

35

VER A N DA H C A F É

BOOKING FORM

Name Contact No

Membership No

Email

Please State Any Special Requirement(s) Signature Important Note: All cancellations must be made in writing and received by the Club no later than 14 December 2018. Please note that the full ticket price will be charged for new bookings and cancellations made from 15 December 2018 with no refund. A no-show charge equivalent to the ticket price will apply for those who do not turn up on the date of event.

Christmas Eve: Festive Buffet Dinner Monday, 24 December 2018 • 5:30pm to 9:30pm

Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child Member________X $35+ • Guest________X $45+ • Child*________X $18.50+ Member________X $45+ • Guest________X $55+ • Child*________X $23.50+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

Christmas Day: Buffet Lunch Tuesday, 25 December 2018 • 12pm to 2:30pm Member________X $85+ • Member Child*________X $40+ • Guest________X $95+ • Guest Child*________X $45+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

New Year’s Eve: Family Countdown Party Monday, 31 December 2018 • 7:30pm till late

Early Bird Promotion: Book by Friday, 7 December to enjoy $10 off per Adult and $5 off per Child

Member________X $85+ • Member Child*________X $35+ • Guest________X $95+ • Guest Child*________X $40+ Member________X $95+ • Member Child*________X $40+ • Guest________X $105+ • Guest Child*________X $45+ Total _______________ Sitting with (Name of Member) ___________________________________________________________

For Official Use Only Form Collected by

(Name)

On

(Date)

Comments: Confirmed / Waitlist (Delete Accordingly) T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • Book in g F or m • *Ch ild: 3 to 12 Ye ars o ld & be lo w P l eas e n o t e t h a t C lu b e ve n ts may b e p h otog rap h e d /re c orded a nd these photogra phs/ foota ge m ay be u s e d f o r C l u b c ollate ral. You r p re se n c e in d ic ate s your consent to being photogra phed.

37

A CT IV ITIE S & E V E N T S

BOOKING FORM

Name Contact No

Membership No

Email

Please State Any Special Requirement(s) Signature Important Note: All cancellations must be made in writing and received by the Club no later than 7 working days prior to event. A no-show charge equivalent to the ticket price will apply for those who do not turn up on the date of event.

Children’s Christmas Calligraphy Saturday, 24 November 2018 • 10am to 11:30am Member Child________X $75+ • Guest Child________X $85+

Special Arts & Craft: Christmas Cards & Wreath Sunday, 25 November 2018 • Anytime between 10am to 12pm Member________X $20+ • Guest________X $25+

The Great British Ball Friday, 30 November 2018 • 7pm to 2am Member________X $265+ • Guest________X $285+

Christmas Chef: Christmas Stained Glass Cookies Saturday, 1 December 2018 • 11am to 12:30pm Member________X $20+ • Guest________X $25+

Christmas Pantomime: The Greatest Snowman Sunday, 2 December 2018 • 5:30pm to 7pm Member________X $40+ • Guest________X $45+ Family of 4: Member________X $140+ • Guest________X $160+

Gingerbread House Saturday, 8 December 2018 •

Session 1: 10:30am to 11:30am •

Session 2: 2pm to 3pm

Member Child________X $40+ • Guest Child________X $45+

Family Christmas Party Sunday, 9 December 2018 • 10:30am to 12:30pm Member Child________X $30+ • Guest Child________X $35+ • Accompanying Adult________X $10+

Ladies Afternoon Tea and Flower Workshop Wednesday, 12 December 2018 • 2pm to 5pm Member________X $98+ • Guest________X $108+

Adult Calligraphy Thursday, 13 December 2018 • 10am to 1pm Member________X $120+ • Guest________X $130+

Christmas Ornament Decoration Sunday, 16 December 2018 • 10am to 12pm Member________X $20+ • Guest________X $25+ For Official Use Only Form Collected by

(Name)

On

(Date)

Comments: Confirmed / Waitlist (Delete Accordingly) T he B r i ti s h C l u b 2 0 1 8 • F e stiv e Ed ition • Book in g F or m • *Ch ild: 3 to 12 Ye ars o ld & be lo w P l eas e n o t e t h a t C lu b e ve n ts may b e p h otog rap h e d /re c orded a nd these photogra phs/ foota ge m ay be u s e d f o r C l u b c ollate ral. You r p re se n c e in d ic ate s your consent to being photogra phed.

39

BOOKING POLICIES & CONTACT DETAILS Food & Beverage For more information and booking of any of the Food & Beverage Promotions, please call 6410 1100 or email fb@britishclub.org.sg

All bookings are to made on the official booking form available at the Club’s reception and at all F&B outlets.

All cancellations must be made in writing and received by the Club no later than Friday, 14 December 2018. Please note that the full ticket price will be charged for new bookings and cancellations made from Saturday, 15 December 2018 will be billed 100% with no refund.

A no-show charge equivalent to the ticket price will apply for those who do not turn up on the date of the event.

Activities & Events For more information and bookings,

please call 6410 1100 or email activities@britishclub.org.sg For events with food provision: Cancellation of event bookings made less than 7 days prior to

actual event date will be billed 100% with no refund. A no-show charge equivalent to the ticket price will apply for those who do not turn up on the date of the event.

*Please note that Club events may be photographed/recorded and these photographs/footage may be used for Club collateral. Your presence indicates your consent to being photographed.

73 B uk i t Ti nggi R o ad S ing a p ore 289761 Te l : 64 1 0 1 1 00 • Fa x : 6468 6161 e nqui ri e s@ bri tishclub .org .sg w w w .bri ti shclub .org .sg