Festive Menu Guide 2026 by The British Club

Festive Menu Guide

PRE-CHRISTMAS

Pre-Christmas a Scores a Verandah Café a Windsor Arms

11th to 23rd December 2026

Special Promotion Valid for all outlets Charles Heidsieck Blanc de Blancs

$148+ per bottle

à la carte Appetiser Prawn Cocktail with Marie Rose Sauce with Pumpkin Seeds, & Bread Crusts

$18.00+

Soup Roasted Butternut Squash Soup with Pumpkin Seeds, & Bread Crusts

$8.00+

Mains Roast Turkey Breast with chestnut stuffing, roasted vegetables, potatoes, cranberry sauce, & giblet gravy

$28.00+

Mixed Roast Plate a combination of honey-baked ham, roasted turkey breast, chestnut stuffing, roasted vegetables, potatoes, cranberry sauce, & giblet gravy

$36.00+

Dessert CLICK HERE TO RESERVE NOW

Christmas Pudding served with vanilla brandy sauce

$16.00+

Christmas Pecan Pie served with a scoop of vanilla gelato

$16.00+

Regular à la carte menu available during this period

1 FESTIVE MENU GUIDE 2026

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

CHRISTMAS EVE

Mountbatten Bar & Grill

Scores

Christmas Eve

$98.00+ per adult $40.00+ per child

S S S S

dinner

m m m m Welcome Drink Butter-Roasted Banana Prawns with yuzu cream & sea herbs

Christmas Eve

Thursday, 24th December 2026

Tommy Toe Cherry Tomatoes (V) persimmon, sliced apple, radish, pumpkin seeds, whipped feta, & chardonnay cream …………………………….. Tasmanian Queen Scallop and Spanner Crab Dumpling in a brown butter, & soy emulsion Spinach and Ricotta Dumpling (V) beurre noisette, parmesan crisps, & sage

Special Promotion Valid for all outlets Charles Heidsieck Blanc de Blancs

$148+ per bottle

…………………………….. Angus Beef Ribeye pickled celeriac, celeriac purée with mustard, & port reduction or Emperor Fillet whipped beetroot, roasted fennel, & herb sauce or Vegetable Pithivier (V) cauliflower purée, & Madeira sauce

CLICK HERE TO RESERVE NOW

Lunch: 11:30am to 2:30pm Dinner: 6:00pm onwards Regular à la carte menu available during this period (V) Vegetarian options | Children aged 3 to 12 years

…………………………….. Coconut Parfait confit pineapple, Chantilly cream, lychee pearl, & candied thyme ……………………………..

à la carte Appetiser

Prawn Cocktail with Marie Rose Sauce with Pumpkin Seeds and Bread Crusts $18.00+

Soup Roasted Butternut Squash Soup with Pumpkin Seeds, & Bread Crusts $8.00+

Mains Roast Turkey Breast with chestnut stuffing, roasted vegetables, potatoes, cranberry sauce, & giblet gravy $28.00+ Mixed Roast Plate a combination of honey-baked ham, roasted turkey breast, chestnut stuffing, roasted vegetables, potatoes, cranberry sauce, & giblet gravy $36.00+

Dessert Christmas Pudding served with vanilla brandy sauce $16.00+ Christmas Pecan Pie served with a scoop of vanilla gelato $16.00+

Christmas Cookies Tea or Coffee

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

FESTIVE MENU GUIDE 2026

CHRISTMAS EVE

Verandah Café

Windsor Arms

Christmas Eve

$60.00+ per adult $35.00+ per child

$80.00+ per adult $38.00+ per child

v v v v

w w w w

Roasted Butternut Pumpkin served with freshly baked rosemary, & olive roll

Complimentary glass of hot mulled wine

……………………………..

Roast Turkey Breast chestnut stuffing, cranberry sauce, & giblet gravy

Mixed Roast combination of honey-baked ham, roast turkey and chestnut stuffing, cranberry sauce & giblet gravy

All roasts served with Brussels sprouts, roasted potatoes, & Yorkshire pudding

All roasts are served with Brussels sprouts, roasted potatoes, & Yorkshire pudding

……………………………..

Christmas Pudding served with vanilla brandy sauce

Herb-Crusted Australian Lamb Rack mashed potatoes, heirloom carrots, roasted parsnips, & lamb jus

……………………………..

Christmas Log Cake a traditional classic

Traditional Christmas Pudding brandy custard, sugared berries, & mint

lunch/dinner

lunch

dinner

Roasted Butternut Pumpkin Soup tandoori turkey skewer with citrus cream or Scottish Salmon Roulade goat’s cheese, asparagus, roasted peppers, cucumber, & microgreens …………………………….. Traditional Roasted Turkey Breast sprouts, roasties, roasted root vegetables, stuffing, natural jus, & cranberry sauce

or Berries & Rhubarb Crumble Rhubarb and mixed berry crumble, served warm with a scoop of vanilla ice cream or A Selection of Fine Imported British Cheeses lavosh, apricots, chutney, & grapes

3 FESTIVE MENU GUIDE 2026

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

CHRISTMAS DAY Early Bird Price

Member: $188.00+ per adult | $73.00+ per child Guest: $198.00+ per adult | $83.00+ per child Regular Price

Member: $198.00+ per adult | $83.00+ per child Guest: $208.00+ per adult | $93.00+ per child Price includes free-flowing Tiger Beer, House Wines, Soft Drinks & Chilled Juices

t t t t

Seafood and Crustacean Station

Sauces and Condiments

Steamed Prawns Boston Lobsters

Dijon Mustard, Grain Mustard, Horseradish, Mint Sauce Red Wine Sauce

Tabasco, Lemon Wedges, Cocktail Sauce

Signature Pies

Venus Clams

Freshly shucked Australian oysters

Christmas Day lunch/dinner

Friday, 25th December 2026 The Elizabeth Suite

Valid for all outlets Charles Heidsieck Rosé Reserve

$148+ per bottle

Lemon Wedges, Tabasco, Mignonette Buffet Salad

Pumpkin Soup, Croutons

Shrimp and Mango Salad with Fresh Mint Greek Salad

Tomato and Mozzarella Salad

Smoked Duck Breast with Fennel and Apple Remoulade Caesar Dressing, Parmesan Cheese, Croutons and Anchovy Dressings and Condiments Thousand Island

French Dressing and Vinaigrette Cherry Tomatoes / Capsicum / Cucumber / Spanish Onion / Chickpeas / Kalamata Olives Mains Grilled Salmon with Sun-Dried Tomato, & Mushroom Cream Sauce Slow-Braised Lamb Shoulder with Roasted Vegetables Roasted Brussels Sprouts with Honey, & Balsamic Christmas Roast Traditional Roast Turkey with Giblet Gravy and Chestnut Stuffing

RESERVE NOW

Lunch: 12:00pm to 3:00pm Dinner: 5:00pm to 8:00pm

Enquiry: BanquetSales@britishclub.org.sg

Shepherd’s Pie

Chicken, Leek and Mushroom Pie

Caesar Salad

Special Promotion

Seafood Pie

Oven-Roasted Leg of Lamb Roast Angus Ribeye Yorkshire Pudding

Roast Potatoes / Roast Vegetables

Minimum of 50 bookings required to proceed.

(V) Vegetarian options | Children aged 3 to 12 years

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

Soup

Breads and Rolls Rye Bread, Country Bread, Farmer’s Bread, Sourdough Grissini Sticks

Olive Oil, Balsamic Vinegar and Butter Asian Specialities Station Roast Whole Snapper with Superior Soya Sauce, Ginger and Spring Onion Tandoori Roasted Whole Barramundi Stir-Fried Mixed Vegetables with Prawns Mutton Biryani Palak Paneer

Sweet Temptations Selection of Fresh Tropical Fruits Bread and Butter Pudding with Cranberry and Chocolate Chips, Vanilla Sauce Christmas Pudding and Christmas Fruitcake Traditional Festive Treats Christmas Stollen, Crimson Bloom Yoghurt Lemon Mousse, Merry O Gift Chestnut Mousse, Enchanted Forest Chocolate Buttercream, Christmas Cookies Cakes and Tarts Snow Boy Butterscotch Mousse Cake, Rustic Truck Guanaja Chocolate Mousse, Linzer Tart, Chocolate Gâteau FESTIVE MENU GUIDE 2026

CHRISTMAS DAY

Mountbatten Bar & Grill

Scores

Christmas Day Christmas Day lunch

$98.00+ per adult $40.00+ per child m m m m King Prawn Cocktail served with Marie Rose sauce Quinoa, Pickled Vegetables, Rice Crisps, Beetroot and Orange Gel (V) ……………………………..

Christmas Day

Friday, 25th December 2026

Roasted Butternut Pumpkin Soup …………………………….. Roasted Turkey Breast served with chestnut stuffing, Brussels sprouts, roasted Agria potatoes, cranberry sauce, & gravy or

Special Promotion Valid for all outlets Charles Heidsieck Blanc de Blancs

$148+ per bottle

Angus Beef Ribeye pickled celeriac, celeriac purée with mustard, & port reduction or Emperor Fillet Désirée mash, roasted fennel, & herb sauce or Vegetable Pithivier (V) cauliflower purée, & Madeira sauce ……………………………..

CLICK HERE TO RESERVE NOW

Warm Chocolate Fondant served with vanilla gelato or British Cheese Platter

Lunch: 11:30am to 2:30pm Dinner: 6:00pm onwards Regular à la carte menu available during this period (V) Vegetarian options | Children aged 3 to 12 years

5 FESTIVE MENU GUIDE 2026

……………………………..

à la carte S S S S

Appetiser Prawn Cocktail with Marie Rose Sauce with Pumpkin Seeds and Bread Crusts $18.00+

Soup Roasted Butternut Squash Soup with Pumpkin Seeds, & Bread Crusts $8.00+

Dessert Christmas Pudding served with vanilla brandy sauce $16.00+ Christmas Pecan Pie served with a scoop of vanilla gelato $16.00+

Christmas Cookies Tea or Coffee All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

CHRISTMAS DAY

Verandah Café

Windsor Arms

Christmas Day

$60.00+ per adult $35.00+ per child

v v v v

w w w w

Roasted Butternut Pumpkin served with freshly baked rosemary, & olive roll

Complimentary glass of hot mulled wine

……………………………..

Lobster Soup Brandy, croutons, & chive cream

Roast Turkey Breast chestnut stuffing, cranberry sauce, & giblet gravy

……………………………..

lunch

Aged Angus Roast Beef Ribeye

or Mixed Roast combination of honey-baked ham, roast turkey and chestnut stuffing, cranberry sauce & giblet gravy

or Oven-Roasted Bourbon Ham with Roasted Pineapple or

All roasts served with Brussels sprouts, roasted potatoes, & Yorkshire pudding

Traditional Christmas Roasted Turkey

……………………………..

Christmas Pudding served with vanilla brandy sauce or Christmas Log Cake a traditional classic

Mushroom Wellington (V) All accompanied by: Pigs in blankets, Brussels sprouts, roasted root vegetables, red cabbage, pork stuffing, mashed potatoes, Yorkshire pudding, gravy and cranberry sauce …………………………….. Traditional Christmas Pudding Brandy custard, sugared berries, & garden mint or A Selection of Fine Imported British Cheeses crispbread, apricots, chutney, & grapes

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

FESTIVE MENU GUIDE 2026

BOXING DAY

Mountbatten Bar & Grill

Boxing Day lunch

$98.00+ per adult $40.00+ per child m m m m King Prawn Cocktail served with Marie Rose sauce Quinoa, Pickled Vegetables, Rice Crisps, Beetroot and Orange Gel (V) …………………………….. Roasted Butternut Pumpkin Soup

Boxing Day

Saturday, 26th December 2026

…………………………….. Roasted Turkey Breast served with chestnut stuffing, Brussels sprouts, roasted Agria potatoes, cranberry sauce, & gravy or Angus Beef Ribeye pickled celeriac, celeriac purée with mustard, & port reduction

Special Promotion

Emperor Fillet Désirée mash, roasted fennel, & herb sauce

Valid for all outlets

Charles Heidsieck Blanc de Blancs

Vegetable Pithivier (V) cauliflower purée, & Madeira sauce

$148+ per bottle

…………………………….. Warm Chocolate Fondant served with vanilla gelato or

CLICK HERE TO RESERVE NOW

British Cheese Platter …………………………….. Christmas Cookies Tea or Coffee

Lunch: 11:30am to 2:30pm Regular à la carte menu available during this period (V) Vegetarian options | Children aged 3 to 12 years

7 FESTIVE MENU GUIDE 2026

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

BOXING DAY

Windsor Arms

Boxing Day brunch

$88.00+ per Member | $62.00+ per Member’s child $99.00+ per Guest | $66.00+ per Guest’s child

Soup

w w w w

Seasonal Sides

Creamy Butternut Pumpkin Soup

Roast Potatoes

Seafood on Ice

Honey-Glazed Carrots

Fresh Oysters, Poached Tiger Prawns, Smoked Scottish Salmon, Half-Shell Scallops, Green-Lipped Mussels Condiments: Lemon Wedges, Marie Rose Sauce and Cocktail Sauce Carving Station Roast Norfolk Turkey with Sage and Onion Stuffing

Brussels Sprouts with Bacon and Chestnuts Buttered Parsnips Braised Red Cabbage Cauliflower Cheese British Cheese Table Stilton, Mature Cheddar, Comté, Red Leicester

Honey and Clove-Glazed Ham

Grapes, Apricots, Celery, Crackers, Lavosh

Roast Sirloin of Beef

Dessert Station

Condiments:

Christmas Pudding with Brandy Sauce

Cranberry Sauce, Pub Gravy, Black Pepper Sauce British Classics Steak and Ale Pie Chicken and Mushroom Pie Traditional Fish Pie Braised Beef Cheeks in Red Wine

Sticky Toffee Pudding Mini Trifles Eton Mess Mince Pies Chocolate Yule Log Cheese and Biscuits

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

FESTIVE MENU GUIDE 2026

NEW YEAR EVE

Your maddest hat. Our biggest night. New Year’s Eve in Wonderland.

Thursday, 31st December 2026 • 6:00pm to 10:00pm • Verandah Café First, watch Sydney’s New Year’s Eve celebrations live, then join us for the Club’s fireworks countdown at 9:00pm Wonderland buffet | Dancing | Children’s games and activities | Best Dressed competition | Raffle

TICKETS | Adults: Members $88+, Guests $98+ | Children: Members $48+, Guests $58+ Includes Wonderland buffet and fireworks display.

DON’T BE LATE FOR A VERY IMPORTANT DATE CLICK HERE TO RESERVE NOW

9 FESTIVE MENU GUIDE 2026

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

NEW YEAR EVE Soup

Mains

Roasted Pumpkin and Chestnut Soup with Garlic Croutons

“Bi Feng Tang” Roasted Chicken with Crispy Garlic and Dried Chilli

Salads

Braised Angus Beef Short Ribs with White Radish

Marinated Baby Tomato Confit with Anchovies and Chives Tomato and Mozzarella Salad

Wok-Fried Seafood Rice with XO Sauce

Octopus, Potato and Tomato Salad

Shepherd’s Pie

Smoked Salmon Platter

Potato Dauphinoise

Baby Potatoes with Capers, Red Onion and Chives Smoked Duck and Orange Festive Salad

Wok-Fried Singapore Hokkien Mee with Slipper Lobster

Wagyu Beef and Pomegranate Celebration Salad

INDIAN SELECTION

Choice of Condiments

Light

Capsicum, Sweetcorn, Spanish Onion, Carrot Slaw, Chickpeas and Cherry Tomatoes

Murg Malai Tikka Achari Paneer Tikka

Choice of Dressings

Assorted Indian Breads

Thousand Island, Goma, Italian, Honey Mustard and Balsamic Dressings

Condiments

SELECTION OF MAIN COURSES

Main Courses

Roasts on Chafing Dishes

Pulao Rice

Roast Kurobuta Pork Belly

Prawn Curry

Roast Wagyu Beef Ribeye

Kadai Chicken

Roast Australian Beef Sirloin

Aloo Gobi Adraki

Roast Wagyu Beef Rump Brussels Sprouts

Butter Dal Tadka

Roasted Root Vegetables and Potatoes

Dessert

Condiments

Selection of Mini French Pastries

Yorkshire Puddings, Meat Gravy, Pepper Sauce, Mushroom Sauce, Apple Sauce, Mustard and Horseradish

New York Cheesecake, Biscoff Cheesecake, Burnt Vanilla

Mad Hatter Grill and Barbecue Grilled Lamb Chops

Cheesecake, Italian Tiramisu, Brandy Cherry Black Forest Cake, Pear and Chocolate Frangipane Tart, Chocolate

Grilled Chicken Legs Grilled Pork Neck Jumbo Chicken Sausages Pork Sausages Chorizo Grilled Pineapple Grilled Corn on the Cob Selection of Mad Hatter Sauces Mad Smoky Sauce, Hatter Spicy Sauce, Chimichurri, Crazy Meat Gravy and Pickles

Gianduja Tart, Assorted Choux Puffs and Coconut Lychee Jelly Bread and Butter Pudding with Brandy and Vanilla Custard Sauce

Special Promotion Valid for all outlets Charles Heidsieck Rosé Reserve

$148+ per bottle

Regular à la carte menu available during this period. (V) Vegetarian options | Children aged 3 to 12 years All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

FESTIVE MENU GUIDE 2026

NEW YEAR EVE

Mountbatten Bar & Grill

New Year’s Eve dinner

$98.00+ per adult m m m m Welcome Drink Butter-Roasted Balmain Bug with yuzu cream & sea herbs Tommy Toe Cherry Tomatoes (V) persimmon, sliced apple, radish, pumpkin seeds, whipped feta, chardonnay cream

New Year’s Eve Thursday, 31st December 2026

…………………………….. Tasmanian Queen Scallop and Spanner Crab Dumpling in a brown butter, & soy emulsion Ricotta Dumpling (V) beurre noisette, parmesan crisps, & sage ……………………………..

Special Promotion Valid for all outlets Charles Heidsieck Rosé Reserve

$148+ per bottle

Angus Beef Ribeye asparagus, pavé potato, mustard, & port reduction or Emperor Fillet Borlotti beans, girolles, peas, & pancetta or Vegetable Pithivier (V) cauliflower purée, & Madeira sauce …………………………….. Coconut Parfait confit pineapple, Chantilly cream, lychee pearl, & candied thyme

CLICK HERE TO RESERVE NOW

…………………………….. Christmas Cookies Tea or Coffee

Lunch: 11:30am to 2:30pm Dinner: 6:00pm onwards Regular à la carte menu available during this period (V) Vegetarian options | Children aged 3 to 12 years

11 FESTIVE MENU GUIDE 2026

All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

BOOKING FORM: CHRISTMAS GOODIES Name:

Membership No.:

Contact No:

Member’s Signature:

Collection Date & Time (except 25th December): COLLECTION FOR FRIDAY, 25th DECEMBER 2026: Time Slot (Please note that collection will be delayed if you are not here within your stipulated time slot.)

r 8:30am to 9:00am r 10:30am to 11:00am

r 9:00am to 9:30am r 11:00am to 11:30am

r 9:30am to 10:00am r 11:30am to 12:00pm

r 10:00am to 10:30am r 12:00pm to 12:30pm

Please note that all orders must be received no later than Saturday, 12th December 2026. All orders must be collected by 12.00pm on Friday, 25th December 2026. Forms can be submitted by hand to the Windsor Shop or email to retail@britishclub.org.sg. For assistance, please call 6410 1180. Please place your orders at least three working days prior to collection date.

No. Items Weight Quantity Selling Price

Total Amount ($) Ordered

CHRISTMAS TRIMMINGS COMBO 1

Traditional Christmas Combo (serves 6 to 10 persons) $340

• • • • •

Roasted Butterball Turkey (4 kg) Chestnut Stuffing, Giblet Gravy, Roasted Root Vegetables, Brussels Sprouts and Roast Potatoes Pigs in Blankets (12 pcs) Shepherd’s Pie (700 g) Enchanted Forest Log Cake (1 kg)

Merry Christmas Combo (serves 8 to 12 persons)

• • • • • • •

$420

Roasted Butterball Turkey (4 kg) Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts and Roast Potatoes Pigs in Blankets (12 pcs) Shepherd’s Pie (700 g) Honey-Glazed Ham Enchanted Forest Log Cake (1 kg) Christmas Mince Pies (5 pcs)

CHRISTMAS ROASTS 1

2 3 4

Whole Roast Turkey

with Chestnut Stuffing, Roasted Root Vegetables, Giblet Gravy, Cranberry Sauce

approx. 5 kg

$208

Honey-Glazed Ham

1.5 kg $90

Roasted New Zealand Beef Ribeye

3 kg $300

Roasted Chicken with Chestnut Stuffing

1.8 kg $68

Red Wine Sauce

with Rosemary Gravy

FESTIVE MENU GUIDE 2026

BOOKING FORM: CHRISTMAS GOODIES

Membership No.:

No. Items Weight Quantity Selling Price

SIDES 1

Roasted Potatoes (serves 2 to 3)

500 g

$18.00

Roasted Medley of Vegetables (serves 2 to 3)

500 g

$18.00

Brussels Sprouts (serves 2 to 3)

500 g

$18.00

Yorkshire Pudding (min. order of 10 pieces)

per piece

$4.00

Extra Gravy/Sauce

per tub

$8.00

1 kg

$65.00

Snowdrift Symphony

approx. 850 g to 900 g

$65.00

Château Winter Noël

approx. $65.00 850 g to 900 g

Rich Fruit Cake in Wooden Tray with Box

approx. 650 g

$40.00

Traditional Christmas Pudding

approx. 200 g

$20.50

Christmas Stollen with Confit Orange & Lemon

approx. 600 g

$32.00

Assorted Christmas Cookies in Box

approx. 100 g

$10.90

Assorted Gingerbread Figurines

per piece

$5.80

Christmas Mince Pies in a Box

5 pcs per box

$15.80

Choice of Giblet Gravy, Cranberry Sauce or Shallot Red Wine Sauce

CAKES & BAKES 1

Enchanted Forest Log Cake

Dark Chocolate Buttercream, Dark Chocolate Crémeux, Valrhona Dark Chocolate Crunchy Pearls, Moist Chocolate Sponge

Honey Mascarpone Mousse, Fig Confit, Vanilla Crémeux, Vanilla Sponge, White Chocolate

Gianduja Hazelnut Mousse, Mandarin Orange Confit, Hazelnut Crémeux, Moist Chocolate Sponge

CHAMPAGNE 1

Charles Heidsieck Brut Reserve

2 bottles

$158.00

Charles Heidsieck Brut Reserve (BUY 12 GET 1 FREE)

13 bottles

$888.00

* All prices include prevailing government taxes unless otherwise stated. ** We reserve the right to change any of the above items of the same value.

FOR OFFICIAL USE ONLY Form Collected by:

13 FESTIVE MENU GUIDE 2026

Date:

TOTAL

Total Amount ($) Ordered

NEW YEAR DAY

Mountbatten Bar & Grill

Windsor Arms

New Year’s Day New Year’s Day lunch

$98.00+ per adult $40.00+ per child

$70.00+ per adult $35.00+ per child

m m m m

Duck liver parfait, orange chutney and toasted brioche

Wild Mushroom Soup* truffle cream, chives, & garlic croutons

…………………………….. Slow-cooked free-range egg, English asparagus, chorizo and red wine jus

New Year’s Day Friday, 1st January 2027

…………………………….. British Longhorn beef striploin, broccolini, Désirée mash and port reduction or

Special Promotion Valid for all outlets Charles Heidsieck Blanc de Blancs

$148+ per bottle

lunch

Teriyaki-glazed heirloom carrots, beetroot, asparagus, truffle cream and charred baby gem lettuce (V) …………………………….. Coconut Parfait confit pineapple, Chantilly cream, lychee pearl and candied thyme

or Smoked Duck Salad with Orange & Beetroot* slices of smoked duck, beetroot, & orange with a citrus vinaigrette …………………………….. 90-Day-Aged Angus Roast Beef* Brussels sprouts, heirloom carrots, broccolini, red cabbage, mashed potatoes, Yorkshire pudding, & gravy or BBQ Pork Ribs* potato wedges, corn, & apple slaw or

……………………………..

Handmade Tagliatelle Pasta (V)* creamy pesto, baby vegetables, sous-vide poached egg, & aged Parmigiano Reggiano

Tea or Coffee

…………………………….. Oven-Baked Pecan Pie* Toffee sauce and vanilla ice cream

CLICK HERE TO RESERVE NOW

or Chocolate Fondant Warm molten chocolate served with fresh berries, & cream

Lunch: 11:30am to 2:30pm Dinner: 6:00pm onwards

*A gluten-free option is available upon request

Regular à la carte menu available during this period (V) Vegetarian options | Children aged 3 to 12 years All prices quoted are subject to prevailing government taxes. Photos are for illustration purposes.

FESTIVE MENU GUIDE 2026

73, Bukit Tinggi Road, Singapore 289761 Tel: 6410 1100 www.britishclub.org.sg