November 2014

Mission The leading international club in Singapore with a British ambience, striving to exceed expectations of our Members and their Families.

pg 6

pg 10

cONTENTS

BRITISH CONTACTS British Association of Singapore Website: www.britishassociation.org.sg

Tel: 6339 8229

British High Commission Tel: 6424 4200 Website: www.ukinsingapore.fco.gov.uk British Chamber of Commerce (Singapore) Email: info@britcham.org.sg Website: www.britcham.org.sg

pg 68

Tel: 6222 3552

The British Council Tel: 6473 1111 Email: contact@britishcouncil.org.sg Website: www.britishcouncil.org.sg Visit Britain Tel: 800 852 3 549 (Toll Free) Email: singapore@visitbritain.org Website: www.visitbritain.com/sg Singapore St. Andrew’s Society Derek Maggs Tel: 9666 2586 Email: derekmaggs@gmail.com Website: www.standrewssociety.org.sg St. David’s Society of Singapore Rhiannon Gage Email: stdavids.singapore@gmail.com Website: www.stdavidsingapore.com St. Patrick’s Society of Singapore Elizabeth McEneaney Email: elizmceneaney@hotmail.com Royal Society of St. George’s Paul Adamberry Email: rssg.sg@gmail.com Website: www.saintgeorgesociety.com

President’s Message

2

GM’s Message

3

Club News

4 – 18

Fry Group Feature

11

Member in the Spotlight

13 – 14

Food & Beverage

20 – 38

Activities & Events

40 – 55

Sports & Fitness

56 – 64

Calendar of Events

66 – 67

Magic Moments

68 – 69

Reciprocal Club Spotlight

70

Club Directory & Operating Hours

71

ADVERTISE WITH US Membership Base

Profile

54% British expatriates, 21% Singaporeans and 25% expatriates from a wide range of countries in Europe,North America, Australasia and Asia Pacific.

Professionals, managers, executives and business people who hold senior management positions in the business community.

CIRCULATION : 2,500 copies | READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July and

August/September combined issues.

Magazine Submission Deadlines December 2014 Advertising Bookings : 31 October Advertising Artwork : 7 November January 2015 Advertising Bookings : 29 December Advertising Artwork : 2 January 2015

Club Members enjoy additional 10% discount.

MICA (P) 118/05/2013 Designed & Published by The British Club.

Printed by Sonic Printing (S) Pte Ltd All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club.

The magazine accepts no responsibility for the quality of goods or services advertised.

For advertising bookings and editorial enquiries/feedback Please contact Qian Yu Tel: 6410 1112 •

Fax: 6468 6161 •

Email: marketing@britishclub.org.sg

73 Bukit Tinggi Road Singapore 289761 Tel: 6467 4311 • Fax: 6468 6161 • Email: enquiries@britishclub.org.sg • Website: www.britishclub.org.sg Facebook: www.facebook.com/thebritishclub

2

PRESIDENT’S MESSAGE

Dear Members, Welcome to the month of November… another year has all but gone.

You would have read in our weekly email that the British Club has won the Leadership in Customer Focus Award at the British Chamber of Commerce’s 15th Annual Business Awards held last month at the Shangri-La Hotel. A big thank you to all of our hard working staff under the guidance of General Manager Sean Boyle and to you for your support. Well done to everyone and thank you for your efforts!

On October 13, I was honoured to be invited, along with the Main Committee and former Club presidents, to attend the staff D&D – on the one day of the year that the Club closes. It was a night of fun and celebration. We took the opportunity to award the Employee of the Year and I take the opportunity to congratulate and thank all nominees for that award.

For me the highlight of the evening was awarding long service awards to 18 of our loyal staff that between them have given a combined 195 years of service to the Club! Yes we have a great location, engaged Main and Sub Committees and a dedicated and professional GM and supporting team, but it really is our staff that set us apart form everywhere else and I sincerely thank those that have spent so many years focusing on and looking after us, the membership.

MAIN COMMITTEE Steve Settle President

Shaun Matheson Chairman of Ways & Means Committee

Tony Quek Chairman of Activities & Events and Marketing Committee / Disciplinary Committee

Damian Hills Honorary Treasurer / Chairman of Finance Committee

Frank Wong Honorary Secretary / Chairman of Membership and Rules Committee

Richard Shaw Chairman of InfoComm Committee

November begins with a bang with our highly popular annual event – Halloween & Guy Fawkes Night. I am sure the night will be a resounding success - look out for the photos in the December magazine.

Adrian Waterton

We will be having our last Open House of the year on Sunday, 9 November.

Please do take this opportunity to be an ambassador for the Club and introduce your friends and families to our award-winning Hilltop Retreat. To offer some incentive, if they do sign up on the day, you will be awarded Reward Points.

Chairman of Development and Health & Safety Committee / Sports Committee

Our Annual General Meeting will be held this month, on the 27th, Thursday, at 7.30pm in the Elizabeth Suite. A gentle reminder to all voting Members, please join us on this evening. You will have the opportunity to share your views on your Club and to elect the new Main Committee for 2014/2015. The Notice of Meeting of the 32nd AGM is printed on page 5 of this magazine for your reference and a copy of the minutes of last year’s AGM is enclosed. Members will receive their Annual Report in electronic format and it will also be uploaded onto our Club website for your viewing. An email notification will be sent out in due course.

Andrew Moore

In celebration of the 8th Anniversary of the Mountbatten Room, the Club will be hosting two special wine dinners for you this month - Dominio Del Plata Wine & Gourmet Dinner on 7 November and The Big Five Italian Gala Wine & Gourmet Dinner on 21 November. If you enjoy your wines, these will be great events to attend.

Chairman of Human Resource Committee

Stephen Fulton

Chairman of Food & Beverage Committee

CLUB COMMITTEE MEMBERS Development / Health & Safety Committee Chris Walden, Malcolm Skipp, Michael Leslie, Darshan Mehta Disciplinary Committee Andrew Vine, Rick Clements Activities & Events and Marketing Committee Tony Melero, David Wong, Maggie Ashman, Fiona Corbett, Michelle Kuek, Marcus Krishnan Finance Committee Stephen Fulton, Patrick Hyde, Andrew Moore, Yip Wai Hun

As the festive mood culminates, there is also a fantastic line-up of festive food, wine, and family events designed to pique your interests. Details of the special festive promotions are available in the festive supplement available around the Club. This year we are hosting a poolside New Years countdown so please do take advantage of the early bird promotions and book early.

Food & Beverage Committee Frank Wong, Bradley Fraser, Adrian Bewsey, Susan Watmough, Steven Hodge, Grant Douglas

Although it is still months ahead, rugby enthusiasts may want to start booking for the Hong Kong Sevens event taking place next year from 27 to 30 March.

Our specially packaged trip usually sells very quickly - details of this trip can be found in the ensuing pages.

Infocomm Committee Mick Leaver, David Griffiths, Eric Rogers

I hope to see you around the Club.

STEVE SETTLE President THE BRITISH CLUB

Human Resource Committee Steve Settle, Shaun Matheson, Terry O’Connor, Tony Quek, Eugene Heng

Membership Committee Antony Melero, Robin Nayak, Don Wang, David Wong, Sona Janikova, Jeffrey Chua Ways and Means Committee Douglas Inch, John Quarendon Sports Committee All Sports Convenors

GM’S MESSAGE

Dear Members, Hope you had a great October. The Club h a d a re w a rd i n g m o n t h . A t t h e B r i t i s h C h a m b e r o f C o m m e rc e ’ s 1 5 t h A n n u a l Business Awards, we won the Leadership in Customer Focus Award. I would like to thank my hardworking team for their effort and contribution. And it is with great pleasure I inform you that the three award presenters on the stage are all Members of the British Club: Hugo Walkinshaw, President of British Chamber of Commerce, Mr Vivian Balakrishnan, Minister for Environment and Water Resources, and H.E. Antony Phillipson, British High Commissioner in Singapore. We are grateful for the acknowledgement and shall strive to continue providing Members with the best experience by upholding our 3 Steps of Service: Warm Welcome, Magic Moments, and Fond Farewell!

On 13 October, we closed the Club for the Club’s Employee’s Annual Party – it was a great evening and gave me as General Manager the opportunity to thank the team for their hard work and our President gave out awards to deserving employees including the Employee of the year. My sincere apologies if you were inconvenienced by the Club closure on that day and I thank you for your understanding.

On the 25 & 26 November, we are holding our annual Christmas Bazaar where our doors will be open for one and all. There will be a wonderful showcase of many items including fashion accessories, children’s clothes, home accessories, and many more bargains. During these two days if you are there, you will stand a chance to win a special prize at our raffle draw and do take advantage of the exclusive lunch promotion at our Mountbatten Room.

3

CLUB MANAGEMENT General Manager Sean Boyle 6410 1103 seanboyle@britishclub.org.sg

Head of Finance & Facilities Michelle Chua 6410 1119 finance@britishclub.org.sg

Director of Food & Beverage Michael Lie 6410 1141 fb@britishclub.org.sg

Head of Activities & Events, Marketing, and Member Relations Chrisse Olayres 6410 1120 chrisseolayres@britishclub.org.sg

Executive Chef Sunny Sia 6410 1170 sunnysia@britishclub.org.sg

Catering Sales Manager Matthew He 6410 1146 banquetsales@britishclub.org.sg

Membership Sales Manager Fauziah Ali 6410 1114 membership@britishclub.org.sg

Member Relations Manager Cyrhyl Racho 6410 1113 memberrelations@britishclub.org.sg

On Monday, 24 November, we hold our annual Tree Lighting Ceremony, signifying the beginning of festive celebrations around the Club. Come and enjoy Christmas carols, traditional dances and delicious mince pies.

Human Resource Manager Alice Wong 6410 1130 hr@britishclub.org.sg

If you are planning a year-end party, do consider the Club – The Elizabeth Suite, Treetops Lounge and Terrace are perfect venues for hosting your guests.

With personalized service, we can offer you something different and special, all within your budget. Do contact Matthew, our Catering Sales Manager, at 64101146 / 140 for a chat on your options.

Activities & Events Yusri Bin Mohd Yusoff 6410 1144 activities@britishclub.org.sg

The highlight of this year’s festive season will be our New Year’s Eve parties.

New this year, we are holding a Family countdown party at the Verandah Café with a pirates theme for families looking to usher in the New Year with a bang. On the same night, at the Elizabeth Suite, it is our NYE Gala: Masquerade Dinner & Ball for adults only. Do book early to take advantage of the early bird promotions.

I look forward to greeting you at the various events over the festive period.

Sports & Recreation Manager Sajan S/O Sahadevan 6410 1150 sports@britishclub.org.sg

Facilities Manager S. Sundaram 6410 1160 maintenance@britishclub.org.sg

Housekeeper Ma Isabel Sombrado 6410 1162 Housekeeping@britishclub.org.sg

SEAN BOYLE General Manager

SINGAPORE’S HILLTOP RETREAT

4

CLUB NEWS

COMPLIMENTS

Irish Ambassador to Singapore,

H.E. Geoffrey Keating

The British Club is honoured to welcome new Members, H.E. Geoffrey Keating and wife, Mrs Jane Keating, at the Club on Friday, 12 September, when they arrived at the Club for a wonderful dinner at The Mountbatten Room.

Warm Welcome...

To our new Members

AARON & NICOLA MULLINS ANDREW WIGG & JUNAITA TAIB CLIFFORD & JOANNE JEYES COLIN & ANGELA SIMPSON DR LESLIE NG & LEE HONG LING DR RICHARD SUGRUE & BOON-HUAN TAN DR ADRIAN & FIONA DANIEL JASON & LYNN FORSYTH JEREMY HARVEY-SAMUEL JOHANN & TINE JESSEN JOHN & MAIREAD BARKER KAMIL & NAVEED HASAN MARK & GERMAINE THURGOOD MARK HOLLINGWORTH & CLAIRE DEVERILL MARTIN & KAROLINA CURTIS MARTIN & KATE IVERSEN MICHAEL & CATHERINE HARKINS MICHAEL & DONNA ANDERTON NICOLAS WINTERSON PETER & ANNA KENNAN PETER & JULIA FAIRBROTHER RICHARD SMITH & LISA TANSWELL-SMITH STEVEN & JADE JOHNSTONE TARIQ & REEMA AHMAD TIMOTHY & JOANNE LAMEY

Looking to meet other Members...

This monthly networking event will introduce you to fellow Members in the Club – a perfect social setting to get together and meet new people.

Time : 7.30pm to 9.30pm (Canapes & drinks will be served.)

MEMBERS CONNECT NIGHT

Come join us on Thursday, 6 November THE BRITISH CLUB

For bookings and more information, contact

recept@britishclub.org.sg Supported by

NOTICE OF ANNUAL GENERAL MEETING

PLEASE MARK YOUR DIARIES!

NOTICE OF MEETING Notice is hereby given that the 32nd ANNUAL GENERAL MEETING of the British Club will be held as follows:

Date: Thursday, 27 November 2014 Time: 7.30pm (Registration starts at 7.00pm) Venue: The Elizabeth Suite, 2nd Level, The British Club

MEETING AGENDA 1. Address by the President 2. To confirm the minutes of the 31ST Annual General Meeting held on 28 November 2013 3. To receive and adopt the Report of the Main Committee on the general affairs of the Club in respect of the

year 2013/2014 4. To receive the accounts in respect of the FY 2013/2014 5. To elect up to ten (10) Members of the Main Committee as per Club Rule 23(a) 6. To appoint the Club’s auditors for the ensuing year as per Club Rule 42 7. To deal with any other business duly brought before the Meeting as per Club Rule 35 (c) 8. To make amendment to Rule 44 9. To make amendment to Rule 50(b)

BY ORDER OF THE COMMITTEE

Sean Boyle

General Manager/Club Secretary 3 November 2014

Notes: Nominations for Main Committee must be completed on the prescribed form (available at Reception) and must be received by the Club Secretary no later than 7.00pm on Thursday, 20 November 2014, in accordance with Rule 25(e).

Members may appoint a proxy to vote for them by completing the prescribed form (available at Reception). All completed forms must be received by the Club Secretary no later than 5.00pm on Tuesday, 25 November 2014, in accordance with Rule 40 (d). A spouse shall be entitled to vote as a Proxy without lodging advance notice with the Club Secretary.

Members desirous of moving any Resolution may do so by giving written notice with the Club Secretary no later than 7.00pm on Thursday, 20 November 2014 in accordance with Rule 35(c).

Voting Members must produce a valid Membership Card when they register to attend the AGM.

6

CLUB NEWS

The British Chamber of Commerce’s 15th Annual Business Awards

We are proud to announce that The British Club has won the award for the Leadership in Customer Focus category!

Below are the judges’ comment on why the Club deserves the award: T he B r it ish Clu b ’ s su b missio n demo nst ra t es a c o mmendabl e cl ar i ty of purpose, with a strong focus on customer service and a strong commitment to the quality of the Club’s key offerings. The British Club measures and tracks the effectiveness of these initiatives and demonstrates good outcomes in terms of customer satisfaction, membership retention, membership growth and improved financial performance.

The Club would like to thank our Members and supporting partners for making this possible and we shall strive to continue providing you with the best experience by upholding our 3 Steps of Service: Warm Welcome, Magic Moments, and Fond Farewell!

THE BRITISH CLUB

CLUB NEWS

7

HOW DO YOU EARN POINTS? There are two ways you can earn points.

1. MONTHLY SPEND When the monthly spend on your membership account exceeds $500, you earn points according to the schedule below: Spend Per Mth

Points Per Mth

Spend Per Mth

Points Per Mth

$0-$499

0

$2,750 - $2,999

5,500

$500-$749

500

$3,000 - $3,249

6,000

$750-$999

1,125

$3,250 - $3,499

6,500

$1,000-$1,249

2,000

$3,500 - $3,749

7,000

$1,250-$1,499

2,500

$3,750 - $3,999

7,500

$1,500-$1,749

3,000

$4,000 - $4,249

8,000

$1,750-$1,999

3,500

$4,250 - $4,499

8,500

$2,000-$2,249

4,000

$4,500 - $4,749

9,000

$2,250-$2,499

4,500

$4,750 - $4,999

9,500

$2,500-$2,749

5,000

$5,000 and more

10,000*

The eligible monthly spend excludes the following items: • Membership fees including entrance fees, upgrades, renewals, nomination fees, deposits and transfer fees • Administrative fees including late payment charges, F&B credits, replacement of card charges and GST • Other charges like amounts spent at any reciprocal clubs, Jackpot Room • External promotions offered to Members * 10,000 is the maximum amount of points that will be awarded per month

2. REFERRAL OF NEW MEMBERS Refer your friends to the Club and earn BCR points when they join as new Members. Your friends must purchase their new membership directly from the Club and these include Associate Membership, Transferable Membership and Ordinary Membership. The number of points assigned will be double the amount of the membership price paid excluding GST. If your friend becomes a nominee of an existing Corporate Membership, it does not earn you any points. See example table below : *Re-sale/Transfer of Memberships are not eligible for rewards points.

MEMBERSHIP TYPE

POINTS AWARDED

Associate 1 year - $6,000

12,000

Ordinary Membership - $10,500

21,000

Associate Transferable - $16,000

32,000

TIM - from the Club $20,000

40,000

TCM - from the Club $20,000

40,000

WHAT CAN YOU REDEEM WITH THE POINTS? You can use your points to redeem items from The Windsor or Pro Shop (block of 2,000 points worth S$40) and other rewards as shown : Points Rewards

Where To Redeem

2,000

$40 retail credit

The Windsor Shop

2,000

$40 retail credit

The Pro Shop

2,500

$50 food credit

All Outlets

(Except for magazines and tobacco) (Except for magazines) (Food items only)

6,000 $120 off Wine Dinner

F&B Department fb@britishclub.org.sg

8,000

Body Massage

(60 minute Signature or Noble) at Chinois Spa

Membership Department membership@britishclub.org.sg

25,000 $500 off any Banquet Lunch,

Cocktail or Dinner Package

(With minimum $1,000 spent)

F&B Department fb@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

8

CLUB NEWS

Club Bulletin

1. Display of Membership Card

Members are reminded to display their Membership Card when entering the Club and for making orders at the F&B outlets. Members who fail to comply may be refused entry.

2. Signing In of Guests

Under the Club’s Bye-Laws, Members are responsible at all times for the behaviour of their Guests. The names of all Guests must be entered in the ‘Visitors Book’ at the Reception of the Main Clubhouse or at the Sports Centre, and the entry completed and signed by the Member introducing their Guest/s.

3. No Playing at the Stairwell & Lobby Area Playing in the stairwell and the Club Lobby is strictly not permitted. Adults and children are required to wear appropriate footwear within all areas of the Clubhouse.

4. Swimming Pool Safety

Kindly note that as no lifeguard is on duty, young children must be supervised at all times by an adult when using the pool. Please leave the pool in the event of thunderstorms.

Please do take note of the dress code for the following outlets:

1. The Mountbatten Room

Gentlemen: Smart attire e.g. polo shirt with collar, short/long sleeved normal shirt, long trousers, closed toe shoes Ladies: Smart attire

2. The Windsor Arms

Gentlemen: Smart casual attire i.e. trousers, smart jeans, Bermuda shorts, long/short sleeved shirts, polo shirts and round-neck t-shirts, stylish open or closed toes/sandals, trainers Ladies: Smart casual attire Not permitted: Running shorts, singlets, sleeveless t-shirts, bathing attire, sporting attire, or flip-flops/ slippers, baseball caps and other casual headgear

3. Verandah Café

Swimmers must ensure that they dry themselves before using the Verandah and cover swimwear with a t-shirt, sarong, etc.

4. Verandah Terrace

Swimmers must ensure that they dry themselves before sing the Verandah and cover swimwear with Young children should be wearing diapers when using a t-shirt, sarong, etc. Swimwear is not allowed after the pool to prevent accidents. Children diapers are 6.00pm. on sale at Splash Bar.

5. Swimming Pool Hygiene

6. Children

Under the Club’s Bye-Laws, the activities of children under 12 years of age must always be supervised at the Club by a parent or designated adult Member.

5. Swimming Pool

Appropriate swimwear must be worn at all times in the main swimming and children’s pool.

6. Sports Centre

Dress Code Bye-laws

All Members and Guests, including children are expected to dress in a manner appropriate to the event they

attend or the facilities they use.

The required dress code for all users is to conform to the standards appropriate to each facility and in accordance with the Bye-laws 6.2, 6.3 and 6.4, and not to be offensive to other users.

Gentlemen & Ladies: Appropriate sporting attire.

Not permitted: Swimwear

7. Squash Courts

THE BRITISH CLUB

Not permitted: Sleeveless t-shirts or singlets for male players and coloured-sole shoes for all.

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Stamford American International School CPE Registration Number: 200823594D Period of Registration: August 10, 2014 to August 9, 2018

Register to Visit Stamford at www.sais.edu.sg

10

CLUB NEWS

MEMBERS CONNECT NIGHT

In partnership with

2 October

(From left) Hannah & Paul Nichols, Aaron Summons, Nicky & Steve Settle, Damian Hills

(From left) Harry, Michael, and Jade Ashburn, Liu Rong, Ian Horsburgh

(From left) Cathy Yap, Nick Dingemans, Dianna Goodwin

(From left) Richard & Hannah Pye with Tim and Joanne Lamey

(From left) Sam, Jamie, Joanne, Louise, and Clifford Jeyes

(From left) Naveed & Kamil Hassan with Helen & Tom Summers

(From left) The Fry Group’s Caroline Underhill and Miles Gooseman with Martin Curtis

(From left) Tony Quek with Andrew & Malread Barker

Aaron & Nicola Mullins

David Kempton & Gary Smith

Michael & Donna Anderton

Sean Boyle & Keith Bayliss

Patrick Hyde & Michael Ashburn

Sally Morris & Mayumi Omori Shigemoto

The Fry Group’s Giles Krempels and Miles Gooseman

THE BRITISH CLUB

Tony Quek & Richard J Smith

The British Club’s Leadership in Customer Focus Award from The British Chamber of Commerce

Why Buy High and Sell Low?

By David Pugh

A common mistake among investors is to buy shares at the top of the market and dump them when the share price falls, or fail to take advantage of this buying opportunity. If we did the opposite our returns would be much, much higher.

The thinking behind this buy-high-sell-low does have some reasoning. When a share price is on the up, we want to jump on the bandwagon and profit from its rise. After all, there’s a lot of confidence in a share price on its way up.

But if the share price falls, we then panic and offload it. But should not a falling share price be seen as a buying opportunity?

After all, if company X’s share price was £2 last week and has now fallen to £1, are we not buying it at half price? If we were in a supermarket, we would surely jump at such a bargain.

True value The truth is that investors tend to overreact to bad news and get overexcited about good news, which encourages us to buy high and sell low. It all boils down to what we consider to be the value of that share.

One popular measure used to work out the ‘true’ value of a share is the Price/Earnings (P/E) ratio. A company’s P/E ratio calculates how much investors are willing to pay for its earnings. To get this ratio you divide the value of a company’s shares by its earnings (profits essentially).

A company with shares worth £100m for example, and earnings of £10m, would thus trade on a P/E of 10. A company with a P/E of 20 is described as expensive relative to a company with a P/E of 10 because an investor is paying twice as much for the same level of earnings.

Long-term game Currently the UK stock market trades at a P/E of 15.6. A figure of 10 signifies a low valuation while 20 would be on the high side. So the current UK equity market P/E ratio sits in the middle representing what many would describe as fair value.

But as we know, a share’s price is determined by supply and demand, and there are no guarantees the company will continue to deliver the same level of earnings. However, the ‘cheaper’ you buy the stock the greater the potential returns.

Based on current valuations, with the possible exception of the USA and Brazil, none of the major global markets look expensive. Chinese equities are trading on an average P/E ratio of 7.1 which would hint at the potential for share prices to rise from their current levels. While some stock markets look attractive now it’s important to remember that investing is a long-term game.

The Fry Group has been providing financial advice for over 115 years. We enjoy helping clients achieve the peace of mind that comes from knowing their wealth is managed wisely. We are proud that many of our clients heard of us through personal recommendation. For further information please contact us at advice@thefrygroupsg.com.

ABOUT THE AUTHOR David Pugh has been living and working in South East Asia for four years and is responsible for The Fry Group’s activities in the region. David specialises in inheritance tax strategy, pension planning and portfolio management. He is a regular contributor of financial scenario articles for the Financial Times, an Associate of the Institute of Financial Planning and a Board Member of the British Chamber of Commerce, Singapore.

He is also Vice President of the Welsh Society in Singapore.

Tel: +65 6225 0825 | Email: advice@thefrygroupsg.com | www.thefrygroupsg.com

12

MEMBER IN THE SPOTLIGHT

For this issue’s Member in the Spotlight feature, we are pleased to feature Eugene Heng.

In August, Eugene was conferred the President’s Award for the Environment at the Istana by President Tony Tan. It is the highest environmental accolade to be given by Singapore to individuals and organizations that have made significant contributions towards environmental and water resource sustainability in Singapore.

In this exclusive interview, he shares with us a glimpse of his life and environmental journey.

When did you join the Club and reason for doing so…

I decided to join the British Club because of two reasons; one being the Club was close to my residence and hence very convenient to use especially with my working hours. I joined in September 1987. Secondly, it was in a wonderful location, on a hilltop and surrounded by nature and I simply like the environment.

How did you come to develop such a passionate interest in environmental cleanliness?

I have all along loved our waters. Vacation time was always close to the sea. Working in the Central Business District at Raffles Place brought me even closer to water on a daily basis. When the Singapore River was cleared of all the old bum boats and tongkangs, I could really see the benefit of having a clean and beautiful financial business centre next to our very waterways.

This dramatic change from the old Boat Quay days had a profound impact on me and was instrumental in cultivating an even stronger passion to appreciate and care for our waterways.

Please tell us more about the Waterways Watch Society (WWS) which you founded…

During my career in banking, I was fortunate to be invited to serve in the GPC Environment (Government Parliamentary Committee).

While serving my term with GPC, the idea of an NGO (non-government organization, non-profit) to help monitor and protect our waterways was mooted and I being the youngest member on the committee got arrowed to head this project after the proposal was endorsed by the relevant government agency.

Thanks to the strong support of the than head of and chief of NEA, Mr. Tan Gee Paw, I launched the Waterways Watch Society in November 1997 and got it registered under the Charities Act in early 1998. Today, we have IPC status and donations come under the Tax Exempt deduction.

While our original society’s goal was to help monitor and protect our waterways, this quickly changed when then-Prime Minister of Singapore Mr. Lee Kuan Yew had this great vision to convert the whole of Kallang basin and Singapore Waterfront (Clifford Pier) into our fifteen reservoir - The Marina Reservoir. This was achieved by building a barrage at the far end, separating the Sea Water and Fresh Water.

This changed our role and today we do a lot of education and awareness programs for the schools, corporations and occasionally visiting visitors.

What are some of the challenges you face in this environmental journey?

There are three things I learnt from this environmental journey (so far). The first was the complexity and at times mind bogging segregation of ownership within the government agencies. Luckily I was doing this as a volunteer where I could afford to be more patient and not pressured by KPI’s and profit targets. I now consider myself almost an expert in understanding how Singapore’s government agencies are managed and operates.

The second challenge learnt was the type of volunteerism we have in Singapore. While I am happy to still have many of my dedicated true volunteers with me, we have also lost many. Turnover can be high and today, of the 380 members we have besides myself, only one other was from the original team. But, I have to say we remain blessed in our work and we currently have THE BRITISH CLUB

MEMBER IN THE SPOTLIGHT

13

quite a large group of really dedicated and passionate volunteer members. We manage the society as a “family” type style. We have volunteers who attended our programs during school days, signed up as a volunteer when going through JC or University and still involved in our work on weekends after graduation and even after marriage.

The third challenge is that relating to finance. As an NGO and even with IPC Status, getting funding is not always easy. Most of our sponsors and donors are individuals or corporations (and sadly, many are MNCs) and although the past two years have seen an increase in donation, there is much room for improvement here. However if we aspire to grow bigger and cast our net to a wider audience, we will obviously need more sustainable financial support. You can learn more about our work by visiting our website at www.wws.org.sg.

Because of the nature of your work, are there any parks in Singapore you would recommend for those who love outdoor activities?

If you love outdoor activites, try visiting some of these parks: MyWaterways@Punggol , the island of Ubin, and Bishan Park (upper and lower).

Oh, and sometime in 2015, you may also want to include Kallang Riverside Park- watch the news.

Can you tell us three things about Singapore which our Members may not know?

Do you know the average person in Singapore users about 151 litres of fresh water each day?

Do you know we have 17 reservoirs today in Singapore and the waters in our reservoirs is only one source out of our four national taps? The other three being Imported Water (from the State of Johore), recycled waster water better known as NeWater and Desalination (converted water from sea water).

Do you know that while we collect water from over 2/3 of our island today, this is done through our network of drains and canals.

The drains in and around the British Club is a collector and feeder of the source of our drinking water from the Marina Reservoir!

When I am not working, you would probably spot me: When not doing my environmental work, you can spot me playing squash at the BC Sports Centre, attending meetings in some of the other volunteer committees I sit on or with my family enjoying a meal outside.

What are your hobbies?

While I come to accept that I do not have green fingers, I still love a natural garden. I also like meeting people and sharing with them my work or simply getting to know them. I talk a lot unfortunately.

Please share with us your favourite restaurant/s in Singapore…

Food? I love eating. In fact I live to eat and not eat to live. I do love having Japanese, Korean, Chinese, Indian and Italian cuisine regularly (including of course the hawker centres). But today, my favourites are En Dining, Shima and Choo Huey Lim.

Being one of the pioneer Member of the British Club, can you tell us something about the Club which the Members may not know?

Do you know that in the early days, the location of our Mountbatten Restaurant and Windsor Arms were switched?

SINGAPORE’S HILLTOP RETREAT

14

CLUB NEWS

THE CLUB IS PLEASED TO ANNOUNCE THE APPOINTMENT OF THE FOLLOWING NEW EMPLOYEES:

He Fuguo Matthew

Catering Sales Manager Banquet Sales

Lee Seok Cheng, Esther

Senior Human Resource Executive Human Resource

Musfirah Binte Yunus

Member Relations Assistant Member Relations

Rafael Santos Lopez Jr Retail Executive F&B Retail

Lim Su Hwee, Haylee

Junior Graphic Designer Marketing Communications

EMPLOYEE GATHERING September 2014

The monthly Employee Gathering was held on Wednesday, 24 September 2014, at the Treetops Lounge. The new employees received a warm welcome and a fond farewell was given to Aaron Reader, the previous Sports & Recreation Consultant, who has recently left the club. There was also a birthday celebration for the employees born in the month of September and certificates were presented by the General Manager, Sean Boyle, to the employees who have completed their training.

August 2014

THE BRITISH CLUB

Employee of the Month

September 2014

Nor Hady Bin Mohd Chef de Partie Verandah Kitchen

Sua Nee Fong, Nigel IT Officer IT Department

Hady joined the club as a Chef de Partie on 1 June 2013. He is independent and always pleases the Members with his positive attitude and behavior. He is always willing to go the extra mile at work and would not hesitate to assist his peers.

Nigel joined the club as an IT Officer on 1 April 2013. He is readily responsive to internal customers, taking the effort to explain issues and provide effective solutions. He demonstrates good initiatives towards his work and often goes above and beyond to ensure all IT issues are being resolved.

16

CLUB NEWS

The Personal Data Protection Act

Under the Personal Data Protection Act 2012 (PDPA), organisations are required to develop and implement policies and practices that are necessary to meet its obligations under the PDPA. In particular, organisations are required to designate at least one individual, known as the data protection officer (DPO), to oversee the data protection responsibilities within the organisation and ensure compliance with the PDPA. The British Club aims to comply with the PDPA and have established a Data Protection Office to ensure compliance.

If you have any questions or complaints relating to the use or disclosure of your Personal Data, or if you wish to know more about our data protection policies and practices, please visit www.britishclub.org.sg or contact our Data Protection Office via email at

DPO@britishclub.org.sg

WINDSOR ARMS: CHANGE OF OPERATING HOURS With effect from 1 November 2014, the operating hours of Windsor Arms will be as follow:

Sunday to Thursday: 12.00pm to 11.00pm Friday, Saturday and Eve of Public Holidays: 12.00pm to 1.00am

IMC Welcomes Dr Heather King With over 7 years experience working as a GP in a busy urban practice in Scotland, Dr Heather King became a member of the Royal College of General Practitioners (UK) and is a University of Dundee Medical School graduate, 2002 (with Merit (2006).

“Building relationships with patients and their families is what being a GP is about. Every day is different as are the people you meet.”

Dr King obtained a Diploma in Obstetrics and Gynaecology (2004), Diploma of Child Health (2005) and is a Member of the Faculty of Family Planning and Reproductive Healthcare (2005).

Whilst working as a GP in Scotland she was a GP trainer for trainee doctors and a tutor for 4th year medical students from the University of Glasgow.

Born and raised in the West of Scotland, she has lived in Australia (Melbourne) and moved to Singapore in 2014 with her husband and three children. Her interests include family medicine, woman’s health, family planning and sexual health.

Dr King is looking forward to providing good quality, patient centric medicine to both the expatriate and local communities of Singapore.

Paediatric Clinic | 1 Orchard Boulevard, Camden Medical Centre #11-06 | 6887 4440 Camden Clinic | 1 Orchard Boulevard, Camden Medical Centre #14-06 | 6733 4440 Jelita Clinic | 293 Holland Road, Jelita Cold Storage #02-04 | 6465 4440

-

www. imc healthcare . com THE BRITISH CLUB

GOLD CARD MEMBERS’ PRIVILEGES

BLACK CARD MEMBERS’ PRIVILEGES

Eligibility: 60 years old and above or have been Members of the Eligibility: High spenders of the Club who accumulate a minimum Club for 25 years and above of $12,000.00 on F&B spend per calendar year Happy Birthday…

Happy Birthday…

Enjoy a special birthday gift (for Principal Member only) from Enjoy a bottle of champagne and a special birthday gift the Club.

(Principal Member only) from the Club.

Dining privileges…

10% discount on monthly wine dinner evenings at the Mountbatten Room (max of 2 persons).

15% discount off the ala carte menu at the Mountbatten Room everyday for dinner except Mondays.

15% discount on Food only in the Windsor Arms, Verandah Café, Splash Bar and Scores from Monday to Friday.

Dining privileges…

15% discount on monthly wine dinner evenings at the Mountbatten Room (maximum of 2 persons).

20% discount off the a la carte menu at the Mountbatten Room everyday for dinner except Mondays.

20% discount on food only in the Windsor Arms, Verandah Café, Splash Bar and Scores from Monday to Friday.

Retail privileges…

5% discount for the purchase of a full case of wine and enjoy an additional bottle free, of the same label at the Windsor Shop (except for wines on promotion).

10% discount on selected items at the Windsor Shop.

10% discount on selected Carrot/Peach/Banana and 5% on Adidas items at the Pro Shop.

Retail privileges…

5% discount for the purchase of a full case of wine and enjoy an additional bottle free, of the same label, at the Windsor Shop (except for wines on promotion) .

10% discount on selected items at the Windsor Shop.

15% discount on selected Carrot/Peach/Banana and 10% on Adidas items at the Pro Shop.

Member Referral reward…

Member Referral reward…

Double rewards points for member referrals who successfully Double rewards points for member referrals who successfully sign up. sign up.

Social events…

Buy 3 get 1 free, every month to Comedy Night $500 F&B credit on a private catering/ function held at the British Club with a minimum of $3000 spent.

Social events…

Two complimentary tickets to a Comedy Night.

(available once a year; kindly bring your voucher on the night that you would want to use it)

Buy 3 get 1 free, every month to Comedy Night.

Enjoy invitations to special events and annual lunch hosted by $500 F&B credit on a private catering/ function held at the British the Club President and General Manager.

Club with a minimum of $2500 spent.

Christmas specials…

Enjoy invitations to special events and annual cocktail reception $50.00 off your first hamper (for a minimum of $200). hosted by the Club President and General Manager. $30.00 off any catering or festive takeaway orders Christmas specials… (minimum order of $100). $70.00 off your first hamper (for a minimum purchase of $200).

Kindly present your vouchers when redeeming at the Windsor Shop. $50.00 off any catering or festive takeaway orders (minimum Double Reward points for spend in December. order of $150).

Get Fit… Kindly present your vouchers when redeeming at the Windsor Shop 10% discount on fitness and personal programs at the Sports Double Reward points for spend in December Centre.

15% discount on all spa treatments at the Chinois Spa (by Get Fit… 10% discount on fitness programs and personal trainer at the appointment).

Sports Centre.

Plus…

15% discount on all spa treatments at the Chinois Spa (by A quarterly newsletter with additional benefit updates mailed appointment). directly to you.

Plus…

A quarterly newsletter with additional benefit updates mailed directly to you

For any enquiries, please call 64674311 or email recept@britishclub.org.sg

C

M

Y

CM

MY

CY

CMY

K

Because most of the time, you’ll be out. Which is a bit of a shame, as our serviced residences are perfect for the modern living. But as we’re located at the heart of the Orchard area, you’ll have Singapore’s best restaurants, shops and entertainment, right on your doorstep. And its location gives you easy access to businesses across the island. So when you stay at 8 on Claymore Serviced Residences, we’d love to see you, but we have the feeling you’ll be out. managed by

Royal Plaza on Scotts

20

FOOD & BEVERAGE SPECIALS

Magnificent Hot Bun Special 4 to 30 November

• Macau Pork Bun • Shanghainese Sesame Chicken Bun • Thai Spicy Beef Ball Bun • Beijing Crispy Duck Bun All orders are accompanied with salad and chips.

Indian Promotion 4 to 30 November

Malabar Fish Curry (Kerela-Styled Fish Curry)

Punjabi Kadhi Pakora (Vegetarian Pakora in Yoghurt Sauce)

THE BRITISH CLUB

For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

FOOD & BEVERAGE SPECIALS

21

Spaghetti Promotion 4 to 30 November

• Spaghetti Aglio Olio with Prawns • Spaghetti Carbonara with Bacon, Egg Yolk and Parmesan • Spaghetti Aurora with Chicken • Spaghetti Pomodoro with Chicken

All about Baby Clams 4 to 30 November | Lunch & Dinner

Choice of Sauce:

• Alle Vongole • Arrabiata • Hoisin Sauce • Steamed with Sauteed Pancetta, Baby Spinach and Tomato Sauce All orders are served with choice of pasta or steamed rice.

For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

SINGAPORE’S HILLTOP RETREAT

22

FOOD & BEVERAGE SPECIALS

BEST FIVE STAR CLUB RESTAURANT in South East Asia 2014

Brittany Lobster Promotion 3 to 31 October

• Lobster with Champagne Caviar Sauce • Lobster Risotto • Lobster Thermidor All orders are accompanied with boiled potatoes and baby spinach.

SUNDAY FAMILY ROAST

SUNDAY SEAFOOD CHAMPAGNE BRUNCH

(exclusively available on last Sunday of the month only)

(not available on the last Sunday of the month when Sunday Seafood Champagne Brunch is served)

$58.00+ per Adult | $29.00+ per child* (inclusive of free flow of soft drinks and chilled juices)

$78.00+ per Adult (inclusive of free flow of house sparkling wines, house red and white wines)

Menu featuring….

Grain-fed Roast Beef Rib Eye, Roast Lamb Leg, Roast Chicken, Caesar Salad Live Station, an array of international cold combinations, appetisers, salads, and mouth-watering desserts.

THE BRITISH CLUB

$68.00+ per Adult $35.00+ per child* (inclusive of free flow of soft drinks and chilled juices)

$98.00+ per Adult (inclusive of free flow of house Champagne, house red and white wines)

Menu featuring….

Seafood and crustacean station, freshly shucks live oysters, international cold combinations, juice station, roasts, an array of appetisers, salad, and mouth-watering desserts.

For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

FOOD & BEVERAGE SPECIALS

23

WINE TASTING BY THE POOL

Saturday, 15 November • 5.30pm to 9.30pm Join us for a fantastic wine tasting session by the pool.

Enjoy special rates for any purchase of these wines and that’s not all – corkage charge will be waived if you would like to consume the bottle at Splash Bar!

Freixenet Brut Vintage Reserve 2010, Penedes, Spain Mia Red 2012, Vino de la Tierra de Castilla, Spain McGuigan Bin 7000 Chardonnay 2011/12, NSW, Australia McGuigan Bin 4000 Cabernet Sauvignon 2012, South Australia Tempus Two Cooper Grenache/Shiraz/Mourvedre 2011, Barossa Valley, South Australia Evans & Tate Classic Red Shiraz 2011/12, Margaret River, Australia

OUR SERVICES • General Dentistry • Paediatric Dentistry • Cosmetic Dentistry • • Invisalign • Implants • Endodontics • Crowns and Bridges • • Teeth Whitening • Veneers • Fillings • Scaling and Polishing • • Mouthguards • Fissure Sealants • Orthodontics •

Dr Andrew Lui

Dr Gareth Pearson

BDS - Melbourne

MSc BDS - UK

We would like to welcome our new dentists!

Dr Linda Yen

Dr Ceri Martin

BDS FRACDS - Sydney

BDS - London

Dr Tiffany Tan Yi Cheen BDSc (Melb)(Hons)

Dr Edwin Heng Specialist in Periodontics BDS MSD Oral Biology (Boston) Cert in Periodontology (Boston) FAMS (Singapore)

6733 9433

127 Tanglin Road, Tudor Court Shopping Gallery, Singapore 247922

6733 2234

583 Orchard Road, #02-31, Forum The Shopping Mall, Singapore 238884

Website: www.dentalessence.com.sg For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

SINGAPORE’S HILLTOP RETREAT

CELEBRATING MOUNTBATTEN ROOM’S 9TH ANNIVERSARY Named in honour of the late Lord Louis Mountbatten, November marks the Mountbatten Room’s 9th Anniversary since its redesign and relocation to the second floor of the Main Club House.

DOMINIO DEL PLATA

Friday, 7 November • 7.30pm

$98.00+ Member • $108.00+ Guest

WINE & GOURMET DINNER

Dominio del Plata is a boutique winery dedicated to making high quality wines. It is located in the town of Agrelo, which is in the Lujan de Cuyo department of Mendoza, at the foothills of the Andes.

Dominio del Plata was founded in 1999 by the renowned enologist Susana Balbo, who in 2012, was recognised

by Drink Business as one of the most influential women in the world of wines.

The creation of Dominio del Plata marked a high point in Susana’s life. She achieved her lifelong dream of having her own winery where she could create her personal brand of wines. Through rapid growth, use of cutting edge technology and international marketing and sales, Dominio del Plata has become one of the most well recognised and prestige wineries in Argentina We are happy to have Mr Benjamin Vigier, Brand Ambassador of Dominio del Plata with us this November to share with us their wines. Benjamin was born in Normandy, France and has been working for various French and Swiss wineries as their brand ambassadors. He is in charge of the development of the distribution and marketing of qualitative wineries all over Asia as brand ambassador including the iconic Dominio del Pelta.

MENU

Amuse Bouche Tarte Flambée Snail with Garlic Herb Butter Dominio Del Plata Crios De Susana Balbo Torrontes, Mendoza, Argentina ***** 3 Ways-Natural Rock Oysters with Scallion and Superior Sauce, Garlic Butter Gratin, Sukiyaki Dressing Dominio Del Plata Benmarco Torrentes, Mendoza, Argentina ***** Teriyaki Kurobuta Pork, Baby Leek, Pea Puree, Brioche Crumbs, Pea Shoots Dominio Del Plata Crios De Susana Balbo Red Blend, Mendoza Argentina (40% Malbec, 40% Bonarda, 15% Tannat And 5% Syrah) ***** Pan-fried Cone Bay Barramundi, Crispy Preserved Radish, Ginger, Air Dried Iberico Pork, Superior Soya Dominio Del Plata Benmarco Expresivo, Mendoza, Argentina (45% Malbec, 20% Cabernet Sauvignon, 15% Tannat, 15% Syrah And 5% Bonarda) ***** Maori Lakes- Paneer Cheese, Crusted Lamb Rack, Turmeric Potato, Spice Roma Tomato Chutney Dominio Del Plata Susana Balbo Malbec, Mendoza, Argentina (92% Malbec And 8% Cabernet Sauvignon) Dominio Del Plata Susana Balbo Brioso, Mendoza, Argentina (45% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 10% Cabernet Franc And 10% Petit Verdot) ***** Black Sesame Ice Cream – Red Bean Cooked In Sweet Sake, Crunchy Hazelnut Feullitin ***** Freshly Brewed Premium Coffee or Selection of English Teas

Special take-away prices available for the evening Wines on Sale

UP$

Special Take-Away Price

Dominio del Plata Crios de Susana Balbo Torrontes, Mendoza, Argentina

$49.90

$36.50

Dominio del Plata Benmarco Torrentes, Mendoza, Argentina

$56.50

$42.90

Dominio del Plata Crios de Susana Balbo Red Blend, Mendoza, Argentina

$49.90

$36.50

Dominio del Plata Benmarco Expresivo, Mendoza, Argentina

$84.50

$64.90

Dominio del Plata Susana Balbo Malbec, Mendoza, Argentina

$64.50

$46.50

Dominio del Plata Susana Balbo Brioso, Mendoza, Argentina

$84.50

$64.90

Reservations required.

To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Taking pride of place in the restaurant today is a specially framed letter from the 1st Earl Mountbatten of Burma, the Honourable Patricia Mountbatten, Lord Mountbatten’s eldest daughter, expressing her delight and thanks to the Club for choosing to name the restaurant after her father.

In partnership with

In celebration of its anniversary, the Mountbatten Room is pleased again to bring two wonderful Wine Dinners this November.

THE BIG FIVE ITALIAN

GALA WINE & GOURMET DINNER Friday, 21 November

$138.00+ per Member • $148.00+ per Guest Italy is home to some of the oldest wine-producing regions in the world and Italian wines are known worldwide for their broad variety. Italy is the world’s largest wine producer by volume and it represents about one-third of global production. Grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation.

Understanding of Italian wines becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines and vice-versa. Join us this November with Mr Alan Serrecchia, as he share with us wines from the various region of Italy.

MENU

Amuse Bouche Roasted Squash, Ricotta Bruschetta Mozzarella, Porcini Arancini Crispy White Baits with Chili Oil Le Serre Nouve dell’Ornellaia, Bolgheri DOC 2011, Tuscany, Italy ***** Antipasti Stuffed Peppers, Parma Ham, Coppa, Bresaola, Marinated Artichoke & Vegetable, Olives, Music Bread ***** Tortellini – Beef Short Ribs, Shaved Truffle, Pea Puree Planeta Santa Cecilia DOC 2009, Sicily, Italy ***** Seafood Tomato Broth – King Crab Meat, Clams, Mussel, Sea Bass, Lobster Borgogno Barolo Classico DOCG 2008, Piedmont, Italy ***** Milk Fed Veal Saltimbocca – Micro Herb Salad, Pave Potato, Masala Wine Infused Sage Cream VIgneti del Salento-Vigne Vecchie Primitivo di Manduria DOP 2011, Puglia, Italy ***** Torta Di Mele, Mascarpone Gelato Masi Mezzanella Amandorlato Recioto 2007, Veneto, Italy ***** Freshly Brewed Premium Coffee or Selection of English Teas Pralines

Special take-away prices available for the evening Wines on Sale

UP$

Special Take-Away Price

Le Serre Nouve dell’Ornellaia, Bolgheri DOC 2011, Tuscany, Italy

$118.00

$82.50

Borgogno Barolo Classico DOCG 2008, Piedmont, Italy

$118.00

$82.50

Masi Mezzanella Amandorlato Recioto 2007, Veneto, Italy

$148.00

$105.00

Planeta Santa Cecilia DOC 2009, Sicily, Italy

$98.00

$72.00

Vigneti del Salento-Vigne Vecchie Primitivo di Manduria DOP 2011, Puglia, Italy

$78.00

$55.00

Reservations required.

To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

26

FOOD & BEVERAGE SPECIALS

HAPPY HOURS

Mondays to Fridays | 5.00pm till closing

APPLICABLE TO ALL OUTLETS

Mountbatten Room, Windsor Arms, Verandah Café & Scores Sports Bar

‘LIVE’ ENTERTAINMENT SWINGING 60s WITH T‘n‘T+ Every Saturday, 8.45pm onwards

$5.80+

(½ pint draft beer; House Wines & House Pour Liquors – by the glass)

SPLASH BAR

Daily | 5.00pm till closing

$5.80+

(½ pint draft beer; House Wines & House Pour Liquors – by the glass)

Get ready to swing to the music of the 60s with our new trio, fronted by the 60s king himself – Vernon Cornelius at the Windsor Arms, every Saturday.

Come and enjoy the great dance music of the yesteryears with our dynamic trio who together have over 50 years of music experience! Join Vernon, Tony and Ted every Saturday for a unique experience as they play your favourite kind of music (they take requests too) at 8.45pm!

Come dressed for the occasion on the last Saturday of the month and stand to win hampers, wine & dine vouchers and more in a lucky draw!

CRAZY HOURS

CRAZY HOURS

on Saturdays

Saturdays & Sundays | 9.30pm till closing

9.30pm till closing

One-for-One (½ pint draft beer; House Wines & House Pour Liquors – by the glass)

THE BRITISH CLUB

ONE-for-ONE

(½ pint draft beer; House Wines & House Pour Liquors – by the glass)

For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

TOP 5 GIFT IDEAS © 2014 The Body Shop International Plc. All rights reserved. Absolutely no reproduction without the permission of the owners ® Registered trademark of The Body Shop International Plc. thebodysop.com

Christmas 2014 at The Body Shop is all about making wishes come true.

Not only will you find everything you need to delight your loved ones, but we’ve also teamed up with Cerebral Palsy Alliance Singapore (CPAS), so you can send a child to a class with every specially selected gift you buy*.

Giving has never felt so good!

SCHOOLBOOKS OF WISHES $24.90 EACH Treat a loved one to a truly thoughtful tale. These book-inspired gifts are handcrafted by our Community Fair Trade supplier in Nepal and is full of some of the world’s finest ethically sourced ingredient.

GLAZED APPLE TIN OF TREASURES $36.90 Be the apple of their eye with this selection of delicious-smelling treats, perfectly packaged in a fun and reusable apple inspired tin.

SPECIAL EDITION LIP AND CHEEK DOLL $39.90 Get all dolled up and add a rosy glow with our iconic Lip & Cheek Stain in ultracute special edition packaging. *APPLIES TO SPECIALLY-SELECTED GIFTS ONLY. FIND OUT MORE INSTORE.

THE WINTER WONDERFUL MUSIC BOX $69.90 Pull out all the stops with this magical music box filled to the brim with bodyloving treats. Spin it and let the musical enchantment begin!

POLAR BEAR & PENGUIN SPONGE $9.90 EACH Skip the snowball fight and give our jolly round polar bear or our cuter-than-cute penguin instead!

HEAD TO YOUR NEAREST THE BODY SHOP STORE OR VISIT WWW.THEBODYSHOP.COM.SG FOR MORE DETAILS.

28

PROMOTIONS AT THE

FOOD & BEVERAGE SPECIALS

WINDSOR SHOP

Monthly Special BUY 3 GET 1 FREE (November & December 2014)

Yealands Estate Babydoll Sauvignon Blanc, New Zealand

Yealands Estate Land Made Pinot Noir, Marlborough, New Zealand

@ $103.50 for 4 bottles

@ $124.50 for 4 bottles

(You save $34.50!)

(You save $41.50!)

Parcels from the Awatere Valley and Wairau Valley combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish and also mezze plates.

Brimming with lifted aromatics, showing dark cherry fruit and savoury spice. The palate is supple yet juicy with ripe fruit, fresh acidity and a soft tannin finish.

MONTHLY WINE PROMOTION (November & December 2014)

Eguren Ugarte Winery belongs to the Eguren Family devoted to the World of Wine since 1870, and it is currently in the sixth generation dedicated to the fascinating world of growing vines and wine making. Located next to Paganos (Laguardia), the visit to their facilities is an unrivalled experience for all the senses. The family winery has managed to maintain the traditions of wine-making, as well as the incorporation of all the latest growing and wine-making techniques, resulting in exceptional wines that have won Major National and International Awards.

Eguren Ugarte Reinares Blanco, Vino de la Tierra, De Castilla Spain

Eguren Ugarte Reinares Tinto, Vino de la Tierra, De Castilla Spain

$24.90 per bottle

$24.90 per bottle

Smooth and pleasurable wine. Fresh melody of fruit.

Soft crisp and easy to drink 87 points – Wine Cellar

sublimely intense aromas of red fruit with subtle hint of toast. Very fruity in the mouth with good length due to the subtle tannins.

87 points – Wine Cellar

THE BRITISH CLUB

For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

PROMOTIONS AT THE

WINDSOR SHOP

FOOD & BEVERAGE SPECIALS

29

SPIRITS PROMOTION (November & December 2014)

Suntory Yamazaki Distiller’s Reserve A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It features hint of mizunara (Japanese oak) matured whisky, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.

Windsor Shop - $108 per bottle Windsor Arms - $128+ per bottle

The Botanist Islay Dry Gin A satin smooth gliding over the palate like no gin you have ever tried before.

A totally seductive experience!

Colour Quicksilver Nose

The aromas explode like an olfactory, Aurora Borealis filling the senses of meteorites of smell sensations as they explode from the glass. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the machir honey from thistle, coconut from gorse, wild mint and summer meadows.

Palate

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. Its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.

Windsor Shop - $108 per bottle

For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

SINGAPORE’S HILLTOP RETREAT

Friday, 5 December 2014 7.00pm to 11.00pm The Elizabeth Suite

STOCK UP FOR THE HOLIDAYS Calling all wine lovers, come up to the British Club for our annual wine affair. Do not miss this chance to beef up your wine collection with over 150 labels on offer from various renowned wine regions around the world at below market prices.

Enjoy an evening sampling countless wines, and our buffet spread of canapĂŠs, cheeses and Chef specialties.

You could also stand a chance to win selected wines, wine hampers and wine merchandise when you attend this event!

$40.00+ Member $45.00+ Guest For more information or booking, please call 6467 4311 or email fb@britishclub.org.sg Photos taken during events at the Club may be used in Club’s collaterals.

32

FOOD & BEVERAGE SPECIALS

BRITISH CLUB GIFT VOUCHERS

Not knowing what to buy for this Christmas? Pick up some British Club Gift Vouchers for use at our retail shops, F&B outlets and Chinois Spa. Gift vouchers are available at the Windsor Shop and Pro Shop

CHAMPAGNE DAY

Everyday in November & December

Purchase 2 bottles of Piper Heidsieck Brut NV at $108 or Piper Heidsieck RosĂŠ Sauvage N.V at $128 at the Windsor Shop!

Promotion is available daily during this festive period, now you have more reasons to enjoy a joyous season!

THIS CHRISTMAS‌..

Missing the chocolates, sweets, shortbreads and all things delicious in the UK this Christmas?

Pick up some of these festive products that we have stocked up for you this Christmas all the way from UK!

CHRISTMAS WINE PROMOTION @ THE WINDSOR SHOP November & December 2014

Stock up this festive with fine quality wines from as low as $25 a bottle. These wines make an ideal gift idea for your loved ones this Christmas too!

Ossado Chardonnay, San Juan-Valle de Uco, Argentina @ $25.00 per bottle Ossado Malbec/Shiraz, San Juan-Valle de Uco, Argentina @ $25.00 per bottle Krebs-Grode Riesling, Trocken, Rheinhessen, Germany @ $26.00 per bottle Bornpfad Spaburgunder, Trocken, Rheinhessen, Germany @ $26.00 per bottle Masi Modello Delle Venezie Bianco IGT, Veneto, Italy @ $32.00 per bottle Masi Modello Delle Venezie ROsso, IGT, Veneto, Italy @ $32.00 per bottle Mouton Cadet Reserve Graves Blanc, Bordeaux, France @ $38.00 per bottle Mouton Cadet Reserve Vintage Edition, Bordeaux, France @ $38.00 per bottle

THE BRITISH CLUB

For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.

Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below

Catering Sales

FOOD & BEVERAGE SPECIALS

33

Situated in the charming enclave of Bukit Timah Hill and surrounded by lush greenery, the British Club is the ideal venue for you. A perfect meeting, private dinner or party is a memorable affair and exudes its own character and charm. We strive to create an ambience that reflects our client’s personality. Our specialised catering professionals will tailor to the needs of each and every client. Speak to us to find out what we have in store for you.

MEETINGS & CONFERENCES The British Club meeting rooms are the most cost effective way when you need a larger space, be it for a board meeting, conference or presentation. We have the expertise to ensure your experience is flawless and you can relax in the knowledge that we are taking care of each and every of your delegate.

Why rent our meeting rooms?

•

• • • • • •

Boardrooms for up to 60 people OR Classroom for up to 108 people OR Theatre for up to 200 people LCD Projector & Screen WIFI Connection Included Full Catering Options Whiteboards Complimentary Tea & Coffee Bottled Mineral Water throughout your meeting

Private Dining, Events And Year-End Parties At this special time of the year, let the British Club present the ideal venue for your Christmas and year-end parties.

Whether it is for family or corporate functions, The British Club offers an exquisite collection of lavishly decorated reception rooms to al-fresco seating to Black Tie function rooms. What’s more, our specially designed menus from Indian, cuisine with a British influence to International menus or even the best roast in town, will definitely have you back asking for more!

Call us now to find out more!

For enquiries, please contact our Catering Professional at 6410 1146 or email banquetsales@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

Wednesday, 31 December 2014 • 8.00pm till late • The Elizabeth Suite Ring in the New Year with an elegant Masquerade Ball. Dress up in your most fanciful mask and be greeted by a Champagne reception upon your mysterious entrance. Indulge in a gourmet 5-course dinner, free flow of wines and beers, with fabulous music and entertainment by the awesome live band, Daybreakers!

Best Dressed table wins 6 bottles of Piper Heidsieck Brut Champagne worth more than $700!

$258.00+ Member • $268.00+ Guest EARLY BIRD PROMOTION Book by Tuesday, 2 December, and pay only

$218.00+ per person Optional:

Piper Heidsieck Brut Champagne for Midnight

Toast at an exclusive price of $68.00+ per bottle (Price only available at the Masquerade Ball) Dress code: Black Tie & Evening Dress Masks required for added mystery and fun!

Cancellations made less than 2 weeks before the event shall be chargeable.

Photos taken during events at the Club may be used in Club’s collaterals.

Please note that all bookings must be made on the official booking forms available at the Reception or at all F&B outlets. Kindly return the completed form to Activities & Events departments by leaving it at the Club Reception or fax it to 6468 6161. You may also email it to activities@britishclub.org.sg

Menu Amuse bouche Tarte Flambee Baked Snail ***** Scottish Salmon Carpaccio, Fennel, Marinated Potatoes ***** Bouillabaisse of Prawns, Scallops and Lobsters, Pernod ***** Pan Fried Cone Bay (WA) Barramundi, Crushed Peas, Confit Yolk, Jamom crumb, Shallot Vinaigrette ***** Braised Kobe BMS 5 Beef Cheek, Desiree Mash, Baby Spinach, Natural Jus OR Free Range Chicken Breast-Tornadoes of Foie Gras, Rosti Potato, Morel Cream Sauce ***** Ivoire Raspberry Dome, Mixed Berries Compote ***** Freshly Brewed Premium Coffee or Selection of English Teas Petit Fours

Name :

Concha y Toro Noblesse Sauvignon Blanc, Chile Concha y Toro Noblesse Cabernet Sauvignon, Chile

(H)

(HP)

Email : Venue : The Elizabeth Suite | Time : 8.00pm onwards Dress Code : Black Tie & Evening Dress, Masks required for added mystery and fun!

Member :

x $258.00+ | Guest :

x $268.00+

Seating Requests (If any) : Early Bird Promotion: (For bookings received before Tuesday, 2 December. Please tick) Member :

x $218.00+ • Guest :

x $218.00+

Main Course of Choice : x Beef

x Chicken

Food Allergies / Special Dietary Requirements (If any) : Optional: Piper Heidsieck Brut Champagne for Midnight Toast :

x $68.00+ per bottle

Important Note : All cancellations must be done in writing and received by the Club no later than Monday, 8 December 2014.

Please note that the full ticket price will be charged for new bookings and cancellations made after this date or in the event of no-show.

Signature / Date :

Name of Attendees & Choice of Main Course: (01) Beef

Chicken

(02) Beef

Chicken

(03) Beef

Chicken

(04) Beef

Chicken

(05) Beef

Wines

Membership No :

Contact No :

Chicken

(06) Beef

Chicken

(07) Beef

Chicken

(08) Beef

Chicken

(09) Beef

Chicken

(10) Beef

Chicken

For Official Use Only Booking Received by on

(Name) (Date/Time)

Comments : Confirmed / Waitlist

NEW YEAR’S EVE

FAMILY COUNTDOWN PARTY!

NEW PIRATES THEMED NYE BUFFET DINNER Wednesday, 31 December 2014 • 7.30pm to late

$98.00+ Member / $45.00+ Member’s Child* $108.00+ Guest /$50.00+ Guest’s Child* EARLY BIRD PROMOTION:

Book by Friday, 5 December and enjoy $20.00 off per Adult and $10.00 off per Child Prices include party hats and novelties, and entertainment by ‘live’ DJ and interactive magic show.

Ahoy Ahoy!

Come dressed to the Pirates theme and party with us under the stars as we countdown to 2015 at the Verandah Café! With dancing to music from ‘live’ DJ, entertainment for the children, and a fabulous buffet spread, you can be sure of a great evening!

Best Dressed Winner stands a chance to win 6 bottles of champagnes worth more than $700.00!

For more information or to book , please call 6467 4311 or email activities@britishclub.org.sg *Child: 12 years and below • Photos taken during events at the Club may be used in Club’s collaterals.

*Business as usual at The Windsor Arms on New Year’s Eve!

From pre-Christmas delights to traditional treats to festive candies, the Club will be offering plenty to the Members during the upcoming festive season. Give yourself a good break this year and let us prepare your Christmas gifts, goodies, festive lunches, and good old family dinners!

For more information or to book, please refer to the Festive Supplement which came in the mail with this magazine! Alternatively, you can pick up the supplement at the Reception or at any of our F&B outlets.

HONG KONG SEVENS 2015 27 to 30 March 2015

Calling all Rugby Sports Enthusiasts, the action-packed game of the year is here again!

We are pleased to present to you a 4 Days / 3 Nights package where you can have a fantastic long weekend at the Hong Kong Stadium to catch the carnival-like atmosphere and enjoy the thrill of seeing the most prestigious rugby tournaments int eh world.

As this is a hugely popular event, we encourage you to book early to avoid disappointment.

4 Days / 3 Nights Hong Kong Sevens 2015

Adult (Member) Adult (Guest)

Child (Member) Child (Guest)

Single Occupancy (1A)

Twin Sharing (2A)

Triple Sharing (3A)

$2,498 $2,598

$1,998 $2,098

$1,898 $1,998

with Bed (2A + 1C)

w/o Bed (2A + 1C)

Twin Sharing (1A + 1C)

$1,798 $1,898

$1,398 $1,498

$1,848 $1,948

Please note that the package price will be adjusted accordingly in the event of prominent increase in airfare, taxes and/or rugby ticket prices.

Package is inclusive of:RReturn economy airfare to Hong Kong on Cathay Pacific Airport Taxes 3 Nights’ Accommodation at Charterhouse Causeway Bay (20-25 minutes’ walk to stadium) Daily Buffet Breakfast Return Airport Transfers in Hong Kong 3-Days Entry Ticket to Rugby Sevens Flight Details SIN-HKG:

Friday, 27 March 2015

SIN-HKG

CX710

0805/1155hrs

Monday, 30 March 2015

HKG-SIN

CX711

1620/2010hrs

Please note that the package price will be adjusted accordingly in the event of prominent increase in airfare, taxes and/or rugby ticket prices.

Bookings forms are available at the Reception.

For more information, please call Sueme at 6410 1143 or email sueme@britishclub.org.sg

Home Entertainment Computers Mobile Phones Cameras Home Appliances Furniture Bedding Health & Fitness Apparels & Accessories

Get Extra $80 Discount + Free Delivery! * Promo Code: XMAS80 Choose from a wide range of the latest Electronics, IT gadgets and Furniture on the Courts online store.

For an online shopping experience that clicks, log on to www.courts.com.sg today.

* Terms and conditions apply. With minimum purchase of $799 on www.courts.com.sg

www.

.com.sg

40

ACTIVITIES & EVENTS

BINGO NIGHTS

ONGOING ACTIVITIES FOR CHILDREN Chinese Brush Painting Classes Every Friday, 5.00pm to 6.00pm

Tuesdays, 4 and 18 November 8.00pm

3.00pm to 6.00pm (No class when there is Little Chef)

It is going to be BINGO FUN! So bring your friends and get ready to shout

FOR TEENS

BINGO!

Children’s Art & Crafts Every Saturday, Verandah Café:

Teen Committee Every 3rd Thursday of the month, 7.30pm

FOR ADULTS Mahjong Every Monday: 10.00am to 12.00pm Craft Ladies Every Tuesday: 10.00am to 3.00pm with a lunch break Club Balut Every 2nd Tuesday of the month, Windsor Terrace, 8.00pm onwards Chinese Brush Painting Classes Every Wednesday: 12.30pm – 2.30pm Every Friday: 9.00am – 11.00am Pub Quiz Nights Alternate Wednesday, Windsor Arms, 8.00pm onwards Bingo Nights Alternate Tuesday, Windsor Arms: 8.00pm onwards Sweep Night Every Saturday Night: 8.00pm, 9.00pm & 10.00pm Bridge Every Wednesday, 7.00pm – 10.00am

The prize snowballs after each session.

QUIZ NIGHTS

Wednesday, 12 and 26 November 8.00pm Pit your wits against other teams over five rounds of quizzes.

In addition to weekly prizes, teams will accumulate points on a per season basis. Third season will be from September to November 2014 and the team with the most points at the end of the season wins a Grand prize!

Watch this space!

Participation fee (for charity): Minimum $5.00 per participant

THE BRITISH CLUB PRESENTS

Book Club Every 3rd Tuesday of the month, 8.00pm Pitter Chatter Every Thursday, Activity Hub: 10.00am – 11.30am

ACTIVITIES CONTACTS

Have a Good Laugh at our monthly Comedy Night featuring international comedians and your host, the very funny Jonathan Atherton.

CHINESE BRUSH PAINTING: Yap Sin Guan Tel: 9666 8994 BALUT: David Quinn Tel: 6572 7028 Email: quinndj@singnet.com.sg

BRIDGE GROUP: Rajesh Chhabara Tel: 9008 7095 Email: rajesh.chhabara@csrworks.com

MUSIC SECTION: Andy Sullivan Email: andysullivan9@gmail.com

Tel: 8268 8252

CRAFT Ladies: Maggie Ashman Tel: 8606 1120 Email: mandpashman@yahoo.co.uk

MAHJONG: Fiona Corbett Tel: 9841 9058 Email: Corbett.fiona83@gmail.com

BOOK CLUB (Evening Group) Angela Ryan

Tel: 6410 1144

Email: angela.ryan@hotmail.co.uk

Martin White Email: martinwhite2@gmail.com

Pitter Chatter Tel: 6410 1144 Ursula Johnston Email: ursulamjohnston@gmail.com Elaine Dutton Email: elainedutton2@gmail.com THE BRITISH CLUB

Brendon Burns

Earl Okin

Nick Sun

Thursday, 13 November Show Time: 8.30pm Venue: The Windsor Arms Ticket Prices (Show Only): $40.00+ Member • $50.00+ Guest

To book, please email activities@britishclub.org.sg Minimum Age: 18 years old • Free Seating Selected Dinner Menu available from 6.30pm Cancellations made less than a week before the event will be billed the full price.

(Kindly note that there may be coarse language and sexual references during the show.)

All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

ACTIVITIES & EVENTS

41

LITTLE CHEF: BROOKIES

Saturday, 8 November | 10.00am-11.30am | Verandah Café If there is anything better than yummy chocolate chip cookies, it has to be brookies: brownies with a surprise chewy cookie centre! Mom and dad are sure to love them too!

$15.00+ Member | $20.00+ Guest For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg Cancellations made less than a week before the event shall be billed the full price.

PITTER CHATTER

Parents and Toddlers Group Every Thursdays | 10.00am-11.30am | Activity Hub Calling all mums, dads and toddlers. Join us every Thursday for a fun social gathering to meet other parents at the Club. This is a time to relax and enjoy the company of each other while the little ones play.

For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg

BOOK CLUB

Do you love books and enjoy talking about the fascinating plot and characters? In that case, what could be more fun than mingling with a good mix of like-minded people and discussing the book of the month that’s specially selected to provoke plenty of in-depth discussion?

The next meeting will be on Tuesday, 18 November, 8.00pm at Scores.

Drop an email

activities@britishclub.org.sg should you be joining us!

CHILDREN’S ARTS AND CRAFTS Every Saturday (except when there is Little Chef)

3.00pm to 6.00pm | Verandah Terrace Art generates a love of learning and openness to new ideas for kids. Kids whose creativity is nurtured are curious and inspired to learn more. If your child loves to create things, these Saturday sessions are packed with arts and craft activities. Let them try their hands at making lanterns, masks, mosaics from eggshells, cards, fruit stamping; and the list goes on.

Come and join us. Walk-ins are most welcome.

All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT

42

ACTIVITIES & EVENTS

Christine Ong

The British Club Craft Ladies were very happy to host a visit on Tuesday 23rd September from Christine Ong, a celebrated true blue Peranakan Nyonya .

She is very passionate about her culture and Peranakan heritage, and was happy to talk with the craft ladies about the origin of the Peranakan culture.

She told us of the journey her Great Grandfather took from China down the coast into Singapore; how he met and married her Great Grandmother a local woman, thus creating a Peranakan family, and did not return to his home country.

She spoke about the four important aspects of the Peranakan culture:• Marriage – to integrate into the local community and culture; • Language – developed into a mix of Chinese and Malay; • Food – spicy food from the local women was made less spicy for the Chinese men; • Clothes – changing for the ladies from the baju panjang to the kebaya and sarong.

Christine discussed the beautiful embroidery and lace work seen on the kebayas, and how the ladies of the house were taught how to sew the intricate patterns.

She also showed us how to match the kebaya with a sarong and the beautiful beaded shoes the Peranakan ladies wear.

Christine ended the day by organizing a work shop which enabled the craft ladies to try their hand at the bead work.

It was a very good day and we thank Christine Ong very much for a very enlightening talk.

Christine Ong runs her own business, sourcing and selling items relating to the Peranakan culture; kebayas, sarongs, beaded shoes, porcelain and many other items.

She also volunteers as a docent at the Peranakan Museum in Armenian Street.

If you are interested in visiting Christine, she can be found most days between 12 noon and 3pm in the lobby of the Concord Hotel on Orchard Road, where she has a stall selling Peranakan items.

The British Club Craft Ladies meet every Tuesday from 10am until 3pm in the Treetops Lounge.

We are a friendly group and are always happy to see new members, whether or not you have a craft skill; come along and meet us.

THE BRITISH CLUB

Turn your child’s hopes and dreams into reality.

Martin, Aspiring Aeronautics Engineer, Age 12

It starts with a teacher who can truly nurture and inspire.

Design and Technology teacher Claire Rimmer from GEMS World Academy (Singapore) doesn’t just teach technology and robotics design techniques. She teaches children the values of staying curious and believing in their creative instincts. Claire is one of our exceptional and passionate educators, dedicated to inspire and motivate the best in your child.

Claire Rimmer Chief Inspiration Officer Design and Technology teacher 20 years of international education experience

Needless to say, our efforts extend way beyond the design studio. We have made significant investments in the latest learning advances, leading curriculum and child research, as well as the world’s largest professional development programme that constantly upgrades our teacher skills.

We believe that teachers make the difference when it comes to the success of your child’s education. So we hire only the best educators. With the support of role models like Claire, GEMS students from our 132 schools worldwide have been accepted into 860 leading universities and colleges in 46 countries. That’s what you might call a truly inspiring result.

Meet our Education Team today.

+65 6808 7300 www.gemsworldacademy-singapore.com

Enrolling now for Pre-K to Grade 8.

The people to inspire your child to international success.

44

ACTIVITIES & EVENTS

PHOTOGRAPHY WORKSHOP

4 Sessions* (Every Wednesday): 5, 12, 19 and 26 November 9.00am-12:00pm | The Elizabeth Suite

Still stuck at Auto? Learn the fundamentals of Digital Photography in this comprehensive, hands-on course with professional photographer Susan Richman of Baobab Photo.

Learn how to compose beautiful photos, how to focus for pin-sharp results, how to take perfect exposure every time, how to avoid blur, when to change ISO, what is white balance and so much more.

$460.00+ Member | $520.00+ Guest For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg *4 Sessions (First 3 sessions at The British Club and last session on location) Cancellations made less than a week before the event shall be billed the full price.

SECRETS OF STYLE WITH JULIA BLANK Tuesday, 11 November | 10.30am – 12.00pm | Stuart Room

Are you stuck in a style rut? Get your style therapy from personal stylist Julia Blank. This inspiring workshop provides the tips you need to look stylish, sexy and confident. Learn how to choose the right shapes for your body, right colours and shop smarter.

Your look could be holding you back in your business life and your personal life.

This class is an attempt to help people avoid looking dull by learning how to improve the small styling bits which will improve your confidence and impress people around you.

$60.00+ Member | $70.00+ Guest More about the stylist at www.Julia-Blank.com

For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg Minimum 6 participants required for workshop to commence.

Cancellations made less than a week before the event shall be billed the full price.

THE BRITISH CLUB

All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

ACTIVITIES & EVENTS

45

BUBBLE SHOW Sunday, 16 November 4:30pm- 5:15pm The Elizabeth Suite

Be wowed and amazed by the wonderful world of bubbles. Let CJ, our bubble artist, take you through a magical world of discovering the light and colours at Bubble Art and her amazing tricks including smoke and helium bubbles , cake and flower bubbles as well as square and flat bubbles and a whole lot more!.

$10.00+ Member $15.00+ Guest $35.00+ Member family of 4 $50.00+ Guest family of 4 For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg Cancellations made less than a week before the event shall be billed the full price.

LEO SAYER British Theatre Playhouse presents

40 YEARS AT THE TOP “Live in Singapore”

Y R A U N A J 7 1 T SA R ONE NIGHT ONLY FO

rt Hall

Esplanade Conce

PLAYING SMASH HITS SUCH AS: Produced by:

Official Hotel Sponsor

Official Lifestyle Magazine:

Supported by:

Official Radio:

Supporting Radio:

Official label:

“You Make Me Feel Like Dancing” “More than I Can Say” “When I Need You” Enjoy "early bird" discount! Tickets thru' all SISTIC channels!

www.britishtheatreplayhouse.com

All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT

46

MEMBERS FEATURE

BC BAND FROM BC MUSIC SECTION

Lisa Street John Matheson Position in the band: Guitarist and Vocalist Background: I am a Canadian but grew up in many different parts of the world such as Peru, Uruguay, Argentina, USA, and UK. In my working life I have lived in Canada, USA, UK, Australia, Malaysia, and Singapore.

A Professional Musician from 1970 to 1980 and spent 15 years with the JR Simplot Company as International Director for Professional Products.

Occupation: Managing Director – Thompson Matheson International (S) Pte Ltd Other hobbies: Tennis, Photography, Golf, Sailing/Boating, Fitness Why & how you joined the BC band? I joined the Music Section some time ago and participated in the monthly jam sessions. The BC Band offers the opportunity to play music and interact with other musicians, have fun and improve my proficiency.

What you hope to see in the band’s future? I would like to see the band become more professional, play some gigs both at BC and other outside venues. I hope that we can encourage some of the younger Members to join and learn to love and appreciate music.

What do you love about BC Club? The Club is a great place for families and also to interact with people from many different places and backgrounds. The facilities are excellent and the all the staff are great, projecting a warm, friendly and welcoming attitude.

Kevin Snowdon Position in the band: Saxophone player Background: : From North East England originally and have been based in Singapore for the past 12 years.

Occupation: Regional Director for Risk Services at Willis Other hobbies: Spending time with my three children. Also, currently training for the Bintan triathlon along with some tinkering of golf, sailing and skiing. I play with the Thomson Big Band too!

Why & how you joined the BC band? My 13 year old son has picked up the clarinet/saxophone and he inspired me to pick up my instruments again after many years idle. I saw the Section’s advertisement and thought it looked, and has proven to be, a friendly bunch. It has proved to be the perfect place to play amongst friends, to build confidence and nurture old skills.

What you hope to see in the band’s future? Bringing a cultural heartbeat to the BC, adding to the diversity of Club activities and inspiring others, young and old, to brush off the cob webs from those long forgotten instruments!

What do you love about BC Club? It offers something for every member of my family to get involved with and has become a central part of our life here in Singapore.

THE BRITISH CLUB

Position in the band: Vocals Background: I’m a total Karaoke Queen and have moved on to new pastures vocally.

Occupation: Hairdresser Other hobbies: Other than being a fabulous house wife and hairdresser to many, I love socializing with my Hubby and meeting people and enjoying life!!!

Why & how you joined the BC band? I sang one night at a Member’s Connect Night and have never looked back…

What you hope to see in the band’s future? We have amazing chemistry and ability to master most genres in music. I love the passion and dedicated time we put into the Music Section and hope to have more opportunities to perform throughout the Club.

What do you love about BC Club? I love the relaxed & friendly atmosphere and service is second to none! The staff and management always make us feel welcome and special; it’s certainly been a plus side of us living in Singapore! It’s that little bit of Britain that we miss and we are lucky to have the Club on our doorstep!

Philip Curran Position in the band: Bass guitar Background: Have lived & worked in Singapore for 13 years Occupation: Master Flavourist Other hobbies: Fine dining, travelling Why & how you joined the BC band? It was a great opportunity to have fun with nice people and play some funky grooves..

What you hope to see in the band’s future? More funky grooves!

What do you love about BC Club? Easy going friendly atmosphere and good curries!

Stephen Rowcliffe Position in the band: Floating between guitar and bass Background: Born in the US to British parents, a lifelong expatriate basically, having lived in Japan, Indonesia, France, Chile ...

Occupation: Teacher Other hobbies: Sailing, reading, squash, movies Why & how you joined the BC band? I was introduced to the band by a friend and met Andy, and it all just clicked and came together.

What you hope to see in the band’s future? I’d like to be more involved in the band’s future! I am on hiatus at the moment :-) What do you love about BC Club? It’s a great relaxing family place where we can meet our friends and enjoy the fresh air, the feeling of space amongst the trees. It’s a great location and the staff are wonderful.

Finally here in Singapore Learn from the Royal Butlers themselves!

Highly-experienced gentlemen from the palace with teaching experience in both Butler and Finishing school fields Having the correct social and business etiquette is an invaluable tool which can make the difference between winning or losing a business contract, acing an interview, presentations and success in personal lives. These courses are run by the finest trainers in their respective fields of expertise and designed to increase self-esteem and confidence, thereby aiding both professional and social lives.

Internationally recognised with world-class track record Mr. Gary Williams

Mr. Philip Sykes

Principal of The British Etiquette Institute

Principal of The British Butler Institute

First butler position as the Head butler The Ritz, London

Head of brasserie and food and beverage department for The Lowndes Hotel in Knightsbridge

Looked after Lady Thatcher, The House of Said, The Al Thani Family, Rod Stewart

Over 25 years experience in hospitality, training and development, management, marketing and business

Major Domo for Studley Royal House Head Butler at the Brazilian Embassy in London

Introductory Etiquette Courses Exclusively for a select group of participants Course Introductory Children Etiquette (8-14 yrs) Level 1 /1 Day

Course Dates 15 Nov, Saturday (09:00-18:00) 22 Nov, Saturday (09:00-18:00) Includes a 3-Course dinner with parents at 19:00 at $50 per family member.

Introductory Teen Etiquette (15-19 yrs) Level 1 /1 Day

Includes a 3-Course dinner with parents at 19:00 at $50 per family member.

Introductory Front of House Professional / British Royal Etiquette

17-18 Nov, Mon to Tues (09:00-18:00) 19-20 Nov, Wed to Thurs (09:00-18:00)

Adults / Corporate Level 1 /2 Days

16 Nov, Sunday (09:00-18:00) 23 Nov, Sunday (09:00-18:00)

Includes cocktails with our trainers at 19:00.

Course Fees Member $500 Public $550 Member $500 Public $550 Member $1,400 Public $1,500

Note: All fees are inclusive of 7% GST. Cancellations made after 2nd November shall be billed at full price.

Each participant will receive a certificate from the prestigious British Etiquette Institute / British Butler Institute.

“...the training delivered in Cyprus by Mr. Gary Williams was exceptional... they are truly standard setters...”

- Four Seasons Hotel Cyprus “We consider your trainings the best in its field...and hope to continue our cooperation with you in future.”

- Rixos President Astana "A passport into a world of eloquence and how to present yourself for life and work in the future" - Becky, Student Winchmore School, London Jointly organised by:

Look out for upcoming Master courses in March 2015!

For bookings and more information, email activities@britishclub.org.sg. Terms and conditions apply.

For more information, visit the following websites: http://www.britishclub.org.sg/, http://www.britishetiquetteinstitute.com/, https://www.britishbutlerinstitute.com/ and http://www.ietc.com.sg

In conjunction with The British Etiquette Institute and The British Butler Institute.

50

ACTIVITIES & EVENTS

DOLPHIN INTERACTION PROGRAMMES AT RESORTS WORLD SENTOSA

DISCOUNTED TICKETS EXCLUSIVELY FOR BRITISH CLUB MEMBERS TILL 31 DECEMBER 2014 DOLPHIN ADVENTURE Designed for adventure seekers and those looking for a bit more action, the Dolphin Adventure programme will give you a chance to swim with dolphins.

We’ll take you on a journey into the depths of a lagoon and let you experience the thrill being propelled through the water by dolphins. Our dolphins will amaze you, don’t miss this unique way of interacting with them!

DOLPHIN DISCOVERY Experience a face to face shallow encounter with dolphins suitable for practically everyone, with hands on interaction and up close observation of its behaviour. Suitable for non-swimmers and minimum height of 122cm to participate. Learn fascinating facts about our dolphins such as how we communicate with them.

DOLPHIN OBSERVER Sit back and relax at the lagoon side as you watch your friends and family who are participants of Dolphin Discover and Dolphin Adventure interact with dolphins.

Attraction

Regular Price Adult / Child

Member Price Adult / Child

Complimentary: Savings British Club’s F&B Voucher

Dolphin Adventure

$248.00 / $238.00

$198.00 / $190.00

$50.00 41%

Dolphin Discovery

$198.00 / $188.00

$158.00 / $150.00

$20.00

31%

Dolphin Observer

$68.00 / $58.00

$54.00 / $46.00

$10.00

38%

Purchases can be made at the Reception.

For enquiries, please call 6467 4311 or email recept@britishclub.org.sg.

Prices are subjected to change without prior notice.

Other terms and conditions apply THE BRITISH CLUB

All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

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ACTIVITIES & EVENTS

53

TREE LIGHTING CEREMONY Monday, 24 November 2014 6.30pm to 7.30pm

Join us in our family event as we flip on the switch at our Annual Tree Lighting Ceremony. Sing Christmas Carols with us then stick around for minced pies, mulled wine and merry making along with the Aureus Academy.

SANTA’S XMAS TREE

Saturday, 6 December 2014 and 13 December 2014 11.00am to 1.00pm Have you been good this year? Come and meet Santa and tell him what you have on your Christmas list. Have your photo taken with him and be in for a nice surprise!

Book early and get a chance to sit on Santa’s lap!

Venue : Lobby Price : $10.00 for charity

CHRISTMAS PANTOMIME – ALADDIN Written by Barry Woolhead & Directed by Elena Scherer

Sunday, 7 December 2014 4.00pm to 6.00pm Featuring all your favourite characters from the ageless story of Aladdin; his brother Wishy Washy, his mum Widow Twanky, the evil Abanazar, a beautiful princess, and two genies for the price of one, with a few surprises too!

Come prepared to cheer the good guys and boo the bad guys, laugh, sing, and join in with the fun!

Venue : The Elizabeth Suite Price : $45.00+ member $50.00+ guest $150.00+ member family of 4 $180.00+ guest family of 4

All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT

ACTIVITIES & EVENTS

55

GINGER BREAD HOUSE

Saturday, 13 December 2014 First Workshop: 10.00am to 11.00am Second Workshop: 2.00pm to 3.00pm A hands-on family experience not to be missed! Let your creative juices flow as our Chefs show you how it’s done. Make your own yummy Gingerbread House and decorate it with sweets and chocolates and lots of icing!

Venue : Treetops Lounge Price : $35.00+ member $40.00+ guest

(bookings shall be done on a first come first served basis. Book early to avoid disappointment.)

CHILDREN’S CHRISTMAS PARTY Sunday, 14 December 2014

Merry Christmas! Let’s welcome the holiday season with a smashing party with food, music and games! And of course, what is a Christmas party without a visit from Santa? Come one, come all!

Parents are asked to prepare a present for their child of not more than $30.00 worth (please ensure the child’s name and membership number is clearly indicated on the gift) and leave it at Reception by Sunday, 8 December for Father Christmas to give away during the party.

Venue : The Elizabeth Suite For Ages 5 years old and below Time: 10.30am to 12.30pm Dress code: Come in your best Cartoon character outfit!

Price: $30.00+ Member Child

$45.00+ Member Child & 1 Adult

$55.00+ Member Child & 2 Adults

For Ages 6 to 10 years old Time: 2.30pm to 4.30pm Dress code: Cowboys, Cowgirls Price: $35.00+ Member Child

$45.00+ Member Child + 1 Adult $55.00+ Member Child + 2 Adults

All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

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SPORT & FITNESS

SPORTS CONVENORS SPORTS CHAIRMAN Stephen Fulton Tel: 9321 3714 sportschairman@britishclub.org.sg CRICKET CONVENOR Paul Twine Tel: 8202 1060 cricket@britishclub.org.sg GOLF CONVENOR Nicholas Merrow Smith golf@britishclub.org.sg

LOOKING TO SHED Those EXTRA KILOS?

Then start taking up personal training at the British Club with any of our friendly Fitness Trainers. Let them help you identify your goals and achieve them.

1 session*

•

5 sessions*

•

10 session*

$80 $375 $700 Group Training (Minimum of 2 persons)

FOOTBALL CONVENORS James Morris Tel: 9651 2556 Rob Allen Tel: 9177 4642 football@britishclub.org.sg

$45 per person

Junior induction (Children aged 12 to 15 years old)

2 sessions* for $130

Kindly call 6410 1151 or email sports@britishclub.org.sg for more information.

MARTIAL ARTS CONVENOR Adam Slater Tel: 9839 3303 martialarts@britishclub.org.sg

* 1 hour per session

SQUASH CONVENOR Craig Telmer Tel: 9738 5072 squash@britishclub.org.sg SWIMMING CONVENORS Emma Thomas Tory Morris Helen Tynan swimming@britishclub.org.sg TENNIS CONVENOR (MEN) Joel Krueger Tel: 9838 8870 tennismen@britishclub.org.sg TENNIS CONVENOR (LADIES) Sally Morris tennisladies@britishclub.org.sg SCUBA CONVENOR Karo De Beul scuba@britishclub.org.sg SPORTS & FITNESS sports@britishclub.org.sg Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

• • • • • • • • • • •

• • • • • • • •

Ladies’ & Men’s Social Tennis Pilates Yoga Social Squash Aqua Spin Aqua Aerobics Aqua Spin Pilates Yoga Social Squash Seven A Side Football (alternative Thursdays) (Call 6410 1173 to enquire) Aqua Aerobics Pilates Mixed Social Tennis Karate Kids @ Studio Taekwondo @ Studio Football Matches Social Squash Cricket

THE BRITISH CLUB

SPORT & FITNESS CLASSES For bookings, please contact the Sports Department at 6410 1173 or email sports@britishclub.org.sg

AQUA SPIN Instructor : Yannick Dedigama Tuesday : 9.00am to 10.00am 10.00am to 11.00am Free first trial for BC Members $39.00 (per succeeding session) $456.00 (12 sessions/full term) PILATES CLASS** Instructor : Annabelle Shaw Monday : 8.30am to 9.30am Wednesday : 8.30am to 9.30am $20.00 per session* YOGA CLASS** Instructor Monday

: Paulina Buck : 9.30am to 11.00am

Instructor Thursday

: Patricia Lorenz : 9.30am to 11.00am

$20.00 per session* WATER AEROBICS Instructor : Ismail Wednesday : 10.00am to 11.00am

Friday

: 10.00am to 11.00am

$15.00 per session* NOTE: Members are advised to book one week in advance to secure a slot for each class. * Fee is exclusive of 7% GST ** $20.00 will be charged for no-show and guest fee for Yoga & Pilates Classes

58

SPORT & FITNESS Golf:

GOLF SECTION HAPPENINGS By Nic Merrow-Smith Ryder Cup Remains in the Club One of the highlights of our golfing year is the match we play against the American Club where honour and a large glass pot is on the line; the Ryder Cup. This year we had a resounding win, securing a 5 match to 1 victory over the americans, who have vowed to regain the trophy in May 2015. We had a great turnout at Raffles Country Club where the newly renovated greens of the Lake Course suited our slick style of play. Lead

by Jonathan Woodward, we revelled in the four ball better ball format winning the singles match and all but one of the four ball matches. Sadly for me I was in the only losing four ball. Ultimately it didn’t matter and for the time being the Ryder Cup is safely behind the bar. Come and join us in May and help us to retain the trophy once again.

Jonathan Woodward, arm wrapped around the trophy, with Manny Fernandez of the American Club

Race to The Sarojin With only three remaining opportunities to score points, the challengers are becoming clearer. John Bussell and Nic Merrow-Smith have carved out a bit of a gap with 62 points a piece. There’s not much change in the order behind (David Kempton 55 points, Charles Peirron 52 points, Colin Allcard 50 points, Steve Settle 43.5 points). It’s still pretty close and as regulars will know, it can all change on the last day especially if the field is large.

August Medal

September Medal The September Medal was played on the 26th, Sunday, over the causeway at Horizon Hills Golf and Country Club. A pattern is emerging here with three father and son pairs joining us for the early morning round. With the course shrouded in mist, we teed off to discover water hazards on almost every hole and undulating “tour speed” greens. Paul Nikkel managed his game the best securing two birdies and never once three putting on very fast greens to win with 37 points. Nic Merrow-Smith secured the runner up spot with John Bussell in third place. Paul Nikkel’s huge drive up the narrow 16th secured the longest drive with nearest the pins awards going to Graeme Jacombs and Nic Merrow-Smith. Highlight of our round was seeing all four of our flight make the par 3 island green with our tee shots.

Southlinks; before the rain

The August Medal took place in Batam during our weekend stay-n-play where we put up at the Crown Vista Hotel. Although we got caught in a huge squall on the 2nd hole at Southlinks, the round was completed in near perfect conditions. We had an interesting dinner on the promenade where deep fried chicken didn’t look anything like chicken and stir fried beef didn’t look anything like beef. There was no shortage of vegetables or cold bottled beer so we were suitably refreshed and ready to tackle Inda Puri the following morning. Sunday saw a boost in numbers and we actually had three father and son pairs on the course at Indah Puri. As the medal was played over two days, players could put forward their better score. John Bussell played solidly on Sunday scoring 40 points, fending off Richard Holloway with 38 points. The good scoring at Indah Puri reflected better conditions and the excellent caddies, many of whom play off single figures.

THE BRITISH CLUB

Four for four on the 93 metre 17th island green, left to right; James Bussell, John Bussell, Nic Merrow-Smith and Graeme Jacombs.

SPORT & FITNESS

59

JCC Monday Night Men’s League The British Club team got off to a flying start at the beginning of the season securing a high placing in their first two outings. The team currently lie in 4th place after 3 weeks on 44.5 points, a mere 7 points adrift of the leaders Expat Golf Network Team A. Congratulations to Garry Cunning for winning the best nett, combined with a nearest the pin award on the first week. Keep up the great golf team.

Results & Standings August Medal

September Medal

Venue: Southlinks Golf Club & Indah Puri Golf Resort, Batam Winner; 40 points, John Bussell Runner Up; 38 points, Richard Holloway

Venue: Horizon Hills Country Club, Johor Winner; 37 points, Paul Nikkel Runner Up; 34 points, Nic Merrow-Smith Nearest the Pin, Hole 3; Graeme Jacombs Nearest the Pin, Hole 12; Nic Merrow-Smith Longest Drive; Paul Nikkel

Nearest the Pin, Southlinks Hole 7; James Bussell Nearest the Pin, Southlinks Hole 17; David McCoy Longest Drive; Southlinks; Andrew Bond-Webster Nearest the Pin, Indah Puri Hole 5; Richard Holloway Nearest the Pin, Indah Puri Hole 13; John Bussell Longest Drive; Indah Puri; Nic Merrow-Smith

Up and Coming Events November Medal: Friday 28th November, Warren Golf & Country Club (Provisional Venue)

December Medal: Friday 19th December, Tanah Merah Country Club (Provisional Venue)

Interested parties, please contact Wan Lay Chi at wanlaychi@britishclub.org.sg

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SPORT & FITNESS Tennis:

British Club Junior Tennis Tournament and Moore By Nousheen Jalal

JUNIOR TENNIS TOURNAMENT 2014 PLAY-OFFS WEEKENDS Saturdays & Sundays 15 & 16 and 22 & 23 November FINALS DAY Saturday, 29 November RAIN OFF DAY Sunday, 30 November

CATEGORIES U8 Boys & Girls Singles – (Born in 2006 or later) U10 Boys & Girls Singles – (Born in 2004 or later) U12 Boys & Girls Singles – (Born in 2002 or later) U14 Boys & Girls Singles – (Born in 2000 or later) U16 Boys & Girls Singles – (Born in 1998 or later) U18 Boys & Girls Singles – (Born in 1996 or later) Closing date for registration is on Monday, 10 November at 12noon Draw will be published on Wednesday, 12 November A minimum of 5 entries are required for each group.

If there are less than 5 entries, age groups may be combined to allow all players to compete.

Players will have the option of playing in a higher age group.

Entry fee:

$15.00+ for Section Members $20.00+ for Non-Section Members Registration form and tournament rules available from the ProShop.

For more information, please contact Sports department at sports@britishclub.org.sg or call 6410 1173/ 152

THE BRITISH CLUB

The annual British Club Junior Tennis Tournament commences on the weekend of 15 November with finals scheduled for 29 November. Junior players up to age 18 can compete in singles play in the BC Junior Tennis Tournament in a number of age categories starting with U8 up to U18. Any child born in 1996 or later can enter in the competition as long as one of his/ her parent is a member of the British Club. Boys and girls will compete together in their respective age categories. Players competing in U8 will play on smaller modified courts with “green dot” balls.

This is a fun competitive event for members’ children who are eager to compete as singles players. It provides keen players the opportunity to practice fair play and self-referee. Players can now register to participate until noon on Monday 10 November 2014. Please stop by the ProShop to complete the registration form and to find out more about the rules. These can also be obtained by emailing sports@britishclub.org.sg.

For ladies and gentlemen who wish to join a British Club team in the new year, please get in touch with Julie Burridge and Joel Krueger to express an interest in joining a team and learning more.

In addition to the scheduled weekly social tennis opportunities, there will be afternoon mixed social tennis on Saturday, 6 December, from 2 to 5pm. This pre-Christmas event is affectionately called the “Red Hat Social” so dress in your festive tennis gear. It will be followed by the annual General Meeting of the Tennis Section and a Curry Buffet. If you have been meaning to join the Tennis Section or join for a mixed social but haven’t gotten around to, we promise you will be welcomed on and off court at the Red Hat Social.

For those of you who would like to volunteer your time beyond the tennis court, we invite you join the Tennis Committee.

The General Meeting is great time for new Tennis Committee members to get to meet many members of the section. Please contact the Joel Krueger, Men’s Convenor, if you would like to get more involved in tennis matters at the British Club.

TENNIS CALENDAR Friday, 7 November, 7.00pm: First Friday Mixed Social – enjoy a post-tennis drink at Scores, courtesy of the Tennis Section Monday, 10 November, at 12 Noon: Deadline to register for Junior Tennis Tournament – submit registration form at ProShop Saturday, 6 December, 2.00pm: Red Hat Social and Tennis Section General Meeting

SPORT & FITNESS

Darren Moore, BC Tennis Director since September 2014

I was very fortunate to grow up on the Northern Beaches of Sydney, Australia. My family home was located literally 100 metres from the tennis courts, my mother & father played and when I was about 3 years old I would swing the racquet and try to hit the ball against the wall. After they played I would run on the court and want to play with them.

From the age of 5 I started basic tennis lessons and by the time I was thirteen I was training 5 mornings per week before school (6.00am – 8.00am) and 5 evenings per week 4.30pm – 7.30pm with matches, competitions and weekends and tournaments in the school holidays.

As a junior I competed on a National Level and by the time I finished school I chose to study rather than turn professional (something I am glad I did because I still have the same passion for the sport I had as a teenager now at the age of 38).

Tennis Coaching Qualifications: Tennis Australia Fully Qualified Club Professional Qualification, however I have been very fortunate to work with some of Australia’s best players and best coaches such as • Sandon Stolle, US Open Doubles Champion and Australian Davis Cup Player. Sandon and myself taught the National & State Program together and have travelled throughout Asia conducting coach education and high performance camps.

David Wagget

61

I am a level 2 Tennis Australia qualified professional who have been coaching for 14 years. I have coached in many countries including Germany, Spain, Hong Kong, and Australia and possess a diploma in Sport and Remedial massage. I am a certified physical trainer with Fitness Australia and have worked alongside Darren at the State Tennis Centre which hosted the 2000 Olympics. I am passionate about the game of tennis and always working towards achieving the best of one’s ability.

Baudin Cyril I started playing tennis at the tender age of 4 and have been in the French Federation with the French team till I turned 18 years old. I had a top ranking of 617 in the world when I was part of the ATP tour and have played against Andy Murray, Jo Wilfred, Richard Gasquet, and many more. Before joining BC, I was the head coach at a French club located in Southern France. Tennis is my passion and I am looking forward to share this passion with BC members.

Sam Esposito My name is Sam Esposito, an Australian, have been part of The British Club for a year. I am a qualified Club Professional Coach and have been coaching for the past 12years working with adults, kids and professional players.

• Wally Masur, former top 20 singles and doubles player, David Cup player & coach, Tennis Australia National Coach and Fox Sports Grand Slam Commentator • Ben Pyne, II consider to be Australia’s best technical.

I started coaching when I was 14 (1990) at my local tennis club in Sydney to help my coach with the juniors. After a break from tennis to study and gain experience in a different industry I found myself drawn back to tennis, I returned to coaching approximately 15 years ago and for the past 10 years I worked for the governing body back in NSW / Australia as Athlete Development Manager for Tennis New South Wales as well as Head Coach of the Asia Pacific Tennis Institute and a Coach Education Lecturer for Tennis Australia.

I have coached in Australia, Germany, China, and Malaysia.

In addition I have been fortunate enough as taking National Teams to Thailand, Slovenia, New Zealand, Singapore, Fijii & New Caledonia.

Growing up 2 minutes from the beach meant if I was not on the tennis court I was in the water. Due to the water I would have to say Sentosa Island is my favourite place in Singapore. This may change as I see more of Singapore. I am still exploring and sampling the local cuisine in Singapore.

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SPORT & FITNESS Cricket:

A SEASON IN REVUE**

Random musings from an entirely random mind. By David Kempton Batting Most runs: David Hosking – 250 Mind he has batted more times than anybody else and at the top of the order. If he could stop attempting to hook everything in the first over would score a lot more as well.

Honourable mention: Gaurav Lakhanpal – 215 Another top-order batsman (strange that). Only one horrendous innings (when he couldn’t hit the ball and couldn’t hit it off the square when he did) for us to take the mickey over (so far).

Most Home Runs per Plate Appearance***: David Bennett – 5 Not who we expected......

“Pie-Boy: as an opening bowler he makes a great treasurer”

As we reach the time of the year when the Veterans League fixtures take over, this seems an appropriate juncture to look back on the social season which has gone before. After the Vets League there will be a few more social games for players to rescue or more likely confirm their reputations but the majority have already been played.

Least Impressive Innings: Todd Buck – 4 n.o. from 31 deliveries.

Despite a valiant attempt from Gaurav with a truly terrible knock earlier in the season, Todd snatches away the prize in our last fixture against UWC Teachers. Whether he was just trying to improve the confidence of Biggers or had genuinely forgotten which end of the bat to hold this was an innings of staggering ineptitude. It’s a good job we had plenty of time and wickets to spare........

Sundries (Australian term for “Extras”) Best newcomer: Richard Wall A combination of enthusiastic fielding and aggressive batting marks this man out for great things. Or a heart attack.

Lord Lucan award: Prakash Shah After being asked for his subs he’s never been seen since.

Old Holborn Most Mellowed award: Tony Bacon Once the terror of umpires, Tony has mellowed to the point of affableness. Except, of course, when he’s throwing golf balls at A highly creditable winning percentage of 61% with relatively me whilst I’m attempting to make a vital putt. few blow-outs for or against. An initial beating from the Spirits Biggest loss of the season: Mark Sandys (revenged a few weeks later) and a collapse against Non- Took the keys to the Diageo drinks cabinet with him.

Benders, who were revenging themselves for an earlier 10-wicket thumping, excepting.

Now time for the competition.

Played: 18

WON: 11 LOST: 7

We haven’t had one since Chin last penned this article so it’s not before time. With the Vets League upon us we now have Most wickets: David Bennett – 19 league umpires and the scourge of the Social Bowler – “League As last year Benno leads the way but an increase in the runs Wides”, where everything down the leg side and most down the per over to nearly 6 and 29 in the wides column show it’s not all off are given as wides. been plain sailing this season. A reduction in pies and waistline and an increase in fitness from the early season has helped.

The question is: How many wides will the BC bowl in their five Vets League matches?

Honourable mention: Paul Twine – 14 An improved economy rate down to 5 but just doesn’t have the same knack for getting wickets with bad balls as Benno has. To give you a guide in our first match against SCC, we bowled 28 (twenty eight) wides.

Most wickets by a spin slow bowler: Simon Bignell – 8 Not as consistent this year as in previous years and gave his most Answers please on the back of a picture of Jon Cameron to The convincing performance against the BC rather than for them British Club, Wide of Bukit Timah. (noted for end of year awards and dishonourable mentions).

Bowling (well we always field first)

Most wickets by a Time Lord: Darshan Mehta – 3

A full report on our Vets League progress will follow in due course.

Golden Arm Award (guaranteed to take wickets no matter how A good line, a good length and good things are sure to follow...... badly he bowls): David Hosking – 14 Beggars belief, honestly.

Most runs conceded in one over – Patrick Jenkins – 22 ** I know but if you’ve seen us play you’ll understand.

The one and only over he’s bowled this year. Had the chance to ***If the cap fits.......... make amends but (wisely) declined the second over.

THE BRITISH CLUB

SPORT & FITNESS

63

SQuash:

SQUASH SAMURAI By The Boaster At the end of August the BC squash section, already an international bunch themselves, expanded their geographical and cultural horizons further when they hosted a Japanese touring side. Our guests ranged in age from their 20s to 50s and featured a 57 year old who had been Japanese national champion fourteen times in his youth and was, needless to say, still a very good player. Most of us had 2 or 3 matches - an impressive effort for the BC but even more so for the guests who had only flown in that afternoon and had training planned for the next morning and a match every night for the next 4 nights! The results on the night were mostly in our favour but were secondary to a great night of social squash.

More international squash, of sorts, followed in September when we took on the American Club in the annual “Ryder Cup” fixture. 18 matches were played in total – doubles & singles – and with everyone else back in the clubhouse (or rather screaming from behind the back wall) Jamie Salamon proved to be the hero of the hour, coming back from 0-2 down to halve the last match 2-2 and make the final score match score 9-9 which was enough for the BC to retain the trophy.

As well as international adventures, the BC team has been playing weekly in the interclub Cosmo League. We have 2 wins out of 5 so far (against Tanglin and the Americans) and sit in the middle of the league table, ready for our second-half surge. Watch for news of that next month . . . .

Japanese Tour Score

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SPORT & FITNESS SWIMMING:

Section Report By Tory Morris

Its been a busy month in the pool with everyone settling back If your children are interested in joining our growing section into their weekly routines after the holidays. If you are new to please approach one of the coaches poolside or there is an the British Club, or not sure what the swimming section is all online form you can fill in at: about, read on! http://britishclub.org.sg/book-assessment, this will go directly to the swim coaching administration team.

Our Swimming lessons and squads are expertly run by Total Swimming, headed up by Alain Chain. We currently offer three After sending the form you will hear back from one of the programmes: coaches. If you would like to come and swim with the Masters or have any further questions, please email: • Learn to Swim bc@totalswimming.net for more information.

• Barracudas Squads • Masters We have some exciting events planned over the next few months, so please put the following in your diary, and look out The Learn to Swim programme takes our youngest members at for our emails with further information: the Discovery Stage and leads them through Elementar y and then the Flow stage, where they get a good solid grounding in • 1 November: Barracudas trip to watch FINA World Cup all 4 swim strokes.

event at the Aquatics Centre • Learn to Swim lessons largely take place in the smaller lap pool,

in the afternoons and saturday mornings. There is a wide range • of levels and times to hopefully suit all of our members.

At completion of the Flow stage, children will be invited to join • the Barracudas team. This comprises the Development squad, Pre-squad and Squad. These squads train in the full length pool, • between 4.30pm - 7.30pm on weekdays and also on Saturday

morning.

The reward for all this training is the opportunity to swim for the club in the two leagues in which the British Club Barracudas compete. The Galas are great fun and all children relish the chance to swim against other clubs, and bring home some medals! We have a great team lead by our Team Captain, Megan Hume, and our Assistant Captains, Benjamin Joanisse and Alyshia Edwards.

26 November: 4.30pm - 6.30pm our Innaugural Barracudas video training night (team buffet included!)

30 November: British Club Swimming Gala, this is great fun and will be some swimmers first ever competitive swim!

6 December: 10.00am - 11.00am our poolside Learn to Swim end of term Graduation party 10 December: 4.00pm -7.00pm Barracudas year end party and awards night.

As ever, we are here to serve our members so please get in touch on swimming@Britishclub.org.sg if you have any ideas, queries, or concerns.

One last thing - if you need any equipment please head down to the BC Sports Shop at Scores, we have been busy ordering new stock - including the much anticipated new Barracudas swimming costumes and shorts in ALL SIZES!

The Masters are our over 18 swimmers, some of them are Happy Swimming!

WELL over 18 but still have a love for swimming and enjoy the challenge of improving their fitness and technique! Our Masters train 8.00am to 9.00am Mon, Wed, Fri & Sat, and 7.30-8.30pm Tues & Thurs.

THE BRITISH CLUB

A PI LOT ’S WATCH SH O U L D EN D U R E E VERY T H I N G T H E PI LOT DO E S .

The Bremont MBIII is not like other pilot’s watches. It’s built in collaboration with British firm Martin-Baker, the pioneers of the ejection seat.

At their test centre, the MBIII is strapped to the wrist of a crash-test dummy and shot out of the cockpit. Enduring forces of between 12G and 30G in the process. Then a vibration test simulates 30 years of continuous flying.

But this doesn’t mean the MBIII is built for endurance at the expense of performance. It’s a beautifully-engineered mechanical chronometer with GMT functionality, certified 99.998% accurate by COSC, the official Swiss testing institute.

Takashimaya S.C., #01-12, 391 Orchard Road, +65 6733 0618 The Shoppes at Marina Bay Sands, #B1-201/206, 2 Bayfront Avenue, +65 6634 9782

M BI I I

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CALENDAR OF EVENTS

November 2014 Mon

Tue

Wed

Thu

3 4 5 6 Mahjong One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café Champagne Day @ Windsor Shop Social Squash Tennis: Ladies’ & Men’s Social Yoga

Magnificent Hot Bun Special @ Verandah Café* Spaghetti Promotion @ Windsor Arms* All about Baby Clams @ Scores* Brittany Lobster Promotion @ Mountbatten Room* Bingo Craft Ladies One-for-one pizza promotion @ Scores Mountbatten Weekday Specials BYO Wine @ Windsor Shop Champagne Day @ Windsor Shop Aqua Spin

Photography Workshop Chinese Brush Painting Bridge One-for-one pizza promotion @ Scores Champagne Day @ Windsor Shop Aqua Aerobics Pilates

Members Connect Night Pitter Chatter Mountbatten Weekday Specials One-for-one promotions @ Scores Champagne Day @ Windsor Shop Social Squash Yoga

10 11 12 13 Mahjong One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café Champagne Day @ Windsor Shop Social Squash Tennis: Ladies’ & Men’s Social Yoga

Secrets of Style with Julia Bank Craft Ladies One-for-one pizza promotion @ Scores Mountbatten Weekday Specials BYO Wine @ Windsor Shop Champagne Day @ Windsor Shop Balut Aqua Spin

Photography Workshop Chinese Brush Painting Bridge Pub Quiz One-for-one pizza promotion @ Scores Champagne Day @ Windsor Shop Aqua Aerobics Pilates Golf Section’s Urban Fairway Night

Pitter Chatter Comedy Night Mountbatten Weekday Specials One-for-one promotions @ Scores Champagne Day @ Windsor Shop Social Squash Yoga

17 18 19 20 Mahjong One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café Champagne Day @ Windsor Shop Social Squash Tennis: Ladies’ & Men’s Social Scuba Section Dry Meeting Yoga

Bingo Craft Ladies One-for-one pizza promotion @ Scores Mountbatten Weekday Specials Champagne Day @ Windsor Shop BYO Wine @ Windsor Shop Aqua Spin Book Club

Photography Workshop Chinese Brush Painting Bridge One-for-one pizza promotion @ Scores Champagne Day @ Windsor Shop Aqua Aerobics Pilates

Pitter Chatter Mountbatten Weekday Specials One-for-one promotions @ Scores Champagne Day @ Windsor Shop Social Squash Yoga

24 25 26 27 Tree Lighting Ceremony Mahjong One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café Champagne Day @ Windsor Shop Social Squash Tennis: Ladies’ & Men’s Social Yoga

THE BRITISH CLUB

Christmas Bazaar Craft Ladies One-for-one pizza promotion @ Scores Mountbatten Weekday Specials Champagne Day @ Windsor Shop BYO Wine @ Windsor Shop Aqua Spin Book Club

Pub Quiz Christmas Bazaar Photography Workshop Chinese Brush Painting Bridge One-for-one pizza promotion @ Scores Champagne Day @ Windsor Shop Aqua Aerobics Pilates

Pitter Chatter Mountbatten Weekday Specials One-for-one promotions @ Scores Champagne Day @ Windsor Shop Social Squash Yoga

Annual General Meeting *Promotion till 30 November

CALENDAR OF EVENTS

Fri

Sat

Sun

Halloween & Guy Fawkes Night Sweep Night Children’s Art & Crafts Family BBQ under the Stars @ Splash Bar Kid’s Buffet @ Verandah Café Saturday Night Curry Buffet @ Scores Pub Grub Buffet @ Windsor Arms Live Music with T ‘n’ T+ @ Windsor Arms Champagne Day @ Windsor Shop Social Squash Taekwondo Karate Kids Football Matches

1 2 Sunday Farmers’ Market Brunch @ Verandah Café Sunday Family Roast @ Mountbatten Room Kid’s Buffet @ Verandah Café Carving dinner with salad buffet @ Verandah Café & Splash Bar The Great British Carve-out lunch @ Windsor Arms Champagne Day @ Windsor Shop

7 8 9 Dominio Del Plata Wine & Gourmet Dinner Champagne Day @ Windsor Shop Chinese Brush Painting Pilates Aqua Aerobics Mixed Social Tennis Inter-Social Club Golf Tournament Cricket Section Year-end Dinner

Sweep Night Little Chef: Banana Cake Family BBQ under the Stars @ Splash Bar Kid’s Buffet @ Verandah Café Saturday Night Curry Buffet @ Scores Pub Grub Buffet @ Windsor Arms Live Music with T ‘n’ T+ @ Windsor Arms Champagne Day @ Windsor Shop Social Squash Taekwondo Karate Kids Football Matches

Open House Sunday Farmers’ Market Brunch @ Verandah Café Sunday Family Roast @ Mountbatten Room Kid’s Buffet @ Verandah Café Carving dinner with salad buffet @ Verandah Café & Splash Bar The Great British Carve-out lunch @ Windsor Arms Champagne Day @ Windsor Shop

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December 2014

LISTINGS

Wine Affair Friday, 5 December

Christmas Pantomime: Aladdin Sunday, 7 December

Ladies Night: Stiletto Night Wednesday, 10 December

Christmas Day

14 15 16 Champagne Brunch Chinese Brush Painting Champagne Day @ Windsor Shop Pilates Aqua Aerobics Mixed Social Tennis

Wine Tasting by the Pool Junior Tennis Tournament 2014 Sweep Night Children’s Art & Crafts Family BBQ under the Stars @ Splash Bar Kid’s Buffet @ Verandah Café Saturday Night Curry Buffet @ Scores Pub Grub Buffet @ Windsor Arms Live Music with T ‘n’ T+ @ Windsor Arms Champagne Day @ Windsor Shop Social Squash • Taekwondo • Karate Kids Football Matches

Bubble Show Junior Tennis Tournament 2014 Sunday Farmers’ Market Brunch @ Verandah Café Sunday Family Roast @ Mountbatten Room Kid’s Buffet @ Verandah Café Carving dinner with salad buffet @ Verandah Café & Splash Bar The Great British Carve-out lunch @ Windsor Arms Champagne Day @ Windsor Shop

@ The Elizabeth Suite Thursday, 25 December

NYE Family Countdown Party @ Verandah Café Wednesday, 31 December

NYE Gala:

Masquerade 21 22 23 The Big Five Italian Gala Wine & Gourmet Dinner Champagne Day @ Windsor Shop Chinese Brush Painting Pilates Aqua Aerobics Mixed Social Tennis

Sweep Night Children’s Art & Crafts Family BBQ under the Stars @ Splash Bar Kid’s Buffet @ Verandah Café Saturday Night Curry Buffet @ Scores Pub Grub Buffet @ Windsor Arms Live Music with T ‘n’ T+ @ Windsor Arms Champagne Day @ Windsor Shop Junior Tennis Tournament 2014 Football Annual Award Dinner 2014 Social Squash • Taekwondo • Karate Kids Football Matches

Sunday Farmers’ Market Brunch @ Verandah Café Sunday Family Roast @ Mountbatten Room Kid’s Buffet @ Verandah Café Carving dinner with salad buffet @ Verandah Café & Splash Bar The Great British Carve-out lunch @ Windsor Arms Champagne Day @ Windsor Shop Junior Tennis Tournament 2014

Dinner & Ball @ The Elizabeth Suite Wednesday, 31 December

28 29 30 Golf November Medal Champagne Day @ Windsor Arms Champagne Day @ Windsor Shop Chinese Brush Painting Pilates Aqua Aerobics Mixed Social Tennis

Sweep Night Children’s Art & Crafts Family BBQ under the Stars @ Splash Bar Kid’s Buffet @ Verandah Café Saturday Night Curry Buffet @ Scores Pub Grub Buffet @ Windsor Arms Live Music with T ‘n’ T+ @ Windsor Arms Champagne Day @ Windsor Shop Junior Tennis Tournament 2014 Social Squash • Taekwondo • Karate Kids Football Matches

BC Barracudas Swimming Gala Sunday Farmers’ Market Brunch @ Verandah Café Sunday Seafood Champagne Brunch @ Mountbatten Room Kid’s Buffet @ Verandah Café Carving dinner with salad buffet @ Verandah Café & Splash Bar The Great British Carve-out lunch @ Windsor Arms Champagne Day @ Windsor Shop

Please note: The information above is correct at time of printing and is subject to change without prior notice.

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MAGIC MOMENTS

Peranakan Night 4 October

THE BRITISH CLUB

MAGIC MOMENTS

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Peranakan Night 4 October

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MAGIC MOMENTS

Pool Party 27 September

THE BRITISH CLUB

MAGIC MOMENTS

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Little Chef 11 October

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RECIPROCAL CLUB SPOTLIGHT

HONG KONG FOOTBALL CLUB

The name reflects its origins and distinguished one hundred-year plus history as a club for playing football and rugby. Although these continue to thrive today as core sports of the Club, Hong Kong Football Club is about much more than football.

As one of the finest sporting clubs in Asia, Hong Kong Football Club boasts superb facilities across a broad spectrum of competitive and recreational sports. One of the largest and most successful clubs in local sports competition, the Club also hosts top international sports events and touring sides.

Having moved into its brand new, 64,000 square metres, purpose-built home, within the spectacular setting of the famous horse racing track in Happy Valley, the Club’s facilities for sport, leisure and recreation are unrivalled.

And, as one of the foremost private members’ clubs in Hong Kong, Hong Kong Football Club provides leisure, entertainment and a wide variety of Food and Beverage services that enhance the lifestyle of every member of the family. In fact family is a key theme of the Club.

Hong Kong Football Club 3 Sports Road Happy Valley Tel: 852 2830 9500 Email: frontdesk@hkfc.com Website: www.hkfc.com.hk For more information, please visit www.hkfc.com.hk or email recept@britishclub.org.sg THE BRITISH CLUB

OPERATING HOURS OPERATING HOURS AT THE CLUB Reception in Main Lobby Daily: 8am to 11pm

6467 4311

Administrative Office Monday to Friday: 9am to 6.15pm Food & Beverage Office (Banquet Sales & Events) Monday to Friday: 9am to 6.15pm Saturday: 10am to 7pm Membership Sales Monday to Sunday: 9am to 6.15pm Rabley Room & Library Daily: 8am to 11pm The Activity Hub (for 7 to 14 years old) Tuesday to Friday: 2pm to 7pm Saturday, Sunday, Eve of Public Holidays and Public Holidays: 9am to 9pm Closed on Mondays Treetops Terrace & Lounge Open during Club and private events.

Jackpot Room Monday to Thursday: 12pm to 10pm Friday & Saturday: 12pm to midnight Sunday: 12pm to 11pm The Mountbatten Room is closed on Mondays Sunday, 12pm to 3pm, 6pm to 11pm Tuesday to Thursday 6pm to 11pm Pre-dinner drinks from 6pm Dinner commences at 6.30pm (last food order: 9.30pm) Friday and Saturday (Pre-dinner drinks from 6pm)

6pm to midnight Dinner commences at 6.30pm (last food order: 10.30pm)

The Windsor Arms (With effect from 1 November 2014) Sunday to Thursday: 12.00pm to 11.00pm Friday, Saturday and Eve of Public Holidays: 12.00pm to 1.00am Verandah Café / Verandah Terrace Monday to Sunday including Public Holiday: 9am to 10.30pm (last order for food and drink: 10.15pm) Scores Sports Bar and Restaurant Bar: 8.00am to 11pm (Last order: 10.45pm) Restaurant: 11.30am to 11pm (Last food order: 10.15pm) Splash Bar Monday to Thursday: 9am to 8pm Friday to Sunday and Public Holiday: 9am to 9pm Main Swimming and Children’s Pool Daily: 6am to 9.30pm Mike Gorrie Playcentre Monday to Wednesday: 9am to 7pm Thursday to Sunday: 9am to 9pm Video Games Room Daily: 9am to 10.30pm Windsor Shop Monday to Thursday: 11am to 10pm Friday to Sunday and Public Holiday: 10am to 10pm Sports Centre Information: Court Booking 6410 1173 Pro Shop Daily: 8am to 10pm 6410 1173 Gymnasium Daily: 6am to 10pm 6410 1151 Chinois Spa Sunday to Wednesday: 10am to 6pm 6410 1154

Thursday to Saturday: 10am to 9.45pm (Based on requests)

THE BRITISH CLUB DIAMOND SPONSORS 2014

If you would like to partner the British Club at our up coming events and promotions, do contact the Marketing Department at 6410 1111/2 or email marketing@britishclub.org.sg

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