Recipe

FOOD, WINE & ISLAND TIMES

Nutrition per serving 323 calories • 4g net carbs • 12g protein • 29g fat Makes 5 servings

6 medium - Egg 5 oz - Cream Cheese 1 tbsp - Swerve Sweetener 1 tsp - Ground Cinnamon Vanilla Filling 7 oz - Cream Cheese 1/3 cup - Swerve Sweetener 1 tsp - Vanilla Extract Other - Oil Spray

In a bowl, add eggs, cream cheese, swerve sweetener and cinnamon powder. Using a hand mixer on medium speed, beat until fully incorporated. Set aside. In another bowl, beat together vanilla filling

Place a non-stick pan over medium-high heat and spray pan with cooking oil. Pour batter, tilting and swirling pan until the batter evenly coats the bottom of the pan. Cook for 1-2 minutes or until golden brown and remove from pan. Spread vanilla filling over crepe and roll. Optional to sprinkle swerve sweetener on top.

The first Bribie historical calendar has images of the 1920s and 30s, as well as the Bridge opening in 1963. Bribie Lifesavers have been on the beaches since 1923 and we needed to remember the early days. The second calendar is up-to-date shots of the different faces of the Bribie at differing times of the day and year.

I am very grateful for my grandfather's wonderful photos of our little slice of paradise. Of course, my parents kept them safe, and now I get to share his photos from a different era. I followed in his footsteps later in life and now enjoy capturing daily life and our nature in and around Bribie Island. These are the 11th and 12th calendars I've produced and am so happy to continue. It is about sharing Bribie and surrounding areas in pictures with the world and a record of our history as well. I hope you enjoy both calendars, as they are my labour of love for locals and visitors alike.