Appetizers
Wine Selection The Fairway Grille
Blooming Onion Petals $9 Served with chipotle dipping sauce
Family-Style Meal & Weekly Specials
Buffalo Shrimp $12 Fire-grilled shrimp tossed in your choice of mild sauce or spicy garlic sauce, served with Bleu cheese dressing, celery, and carrots
Entrées
Weekly Family-Style Meals: serving size, family of four $45 plus tax (available all day) Call for Take Out 570-595-3535
Woodbridge Merlot Glass $8 Woodbridge Cabernet Sauvignon Glass $8 Woodbridge Pinot Noir Glass $8 Tunnel of Elms Merlot Glass $14 Antient Wisdom Cabernet $14 Glass $48 bottle
Halibut $29 Pan-seared halibut topped with homemade orange dill sauce, served on a bed of rice and vegetable of the day
Baked Smoked Pork Macaroni and Cheese $21 Our homemade macaroni and cheese tossed with our housesmoked shredded pork, baked to a golden brown, and served with garlic bread
Open-Faced Ribeye Steak Sandwich $16 10oz Ribeye grilled to perfection on top of garlic butter Texas toast, topped with onions and mushrooms, served with potato wedges and a side of creamy horseradish sauce.
Roma Chicken $22 Sauteed chicken breast with spinach, mushrooms, cherry tomatoes, and feta cheese in a lemon garlic sauce, served over fettucine with a side of garlic bread
Soup
Red
Family Meal for December 28th - January 10th
White Woodbridge Chardonnay Glass $8 Prophecy Sauvignon Blanc $10 Glass
Choice of Caesar Salad or House Salad
Banfi Pinot Grigio Glass $14
Meatloaf Homemade meatloaf topped with rich mushroom gravy, served with mashed potatoes and vegetable of the day
Corvo Moscato Glass $14 Starmont Sauvignon Blanc $14 Glass Nobilo Sauvignon Blanc Glass $14
Or Choice of Caesar Salad or House Salad
St. Frances Chardonnay $14 Glass $48 Bottle
Chicken Francaise
Belleruche Rose $12 Glass $42 Bottle
Battered chicken in a creamy lemon garlic caper sauce, served with rice and vegetable of the day
Villa Des Anges Rose $14 Glass $48 Bottle
Rose’
Seafood Chowder *Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness.