Features December 14th – December 27th

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Appetizers

Wine Selection The Fairway Grille

Mozzarella Sticks $9

Red

Family-Style Meal & Weekly Specials

Served with marinara sauce

Weekly Family-Style Meals: serving size, family of four $45 plus tax (available all day) Call for Take Out 570-595-3535

Stuffed Mushrooms $13 Stuffed with sausage and sweet potatoes

Entrées

Woodbridge Merlot Glass $8 Woodbridge Cabernet Sauvignon Glass $8 Woodbridge Pinot Noir Glass $8 Tunnel of Elms Merlot Glass $14 Antient Wisdom Cabernet $14 Glass $48 bottle

Stuffed Pork Chop $26 Boneless pork chop stuffed with an apple stuffing, topped with a rich brown gravy. Served with mashed potatoes and vegetable of the day

Family Meal for December 14th - December 27th

White Woodbridge Chardonnay Glass $8 Prophecy Sauvignon Blanc $10 Glass

Oink and Moo Burger $16 8oz. patty grilled to perfection topped with cheddar cheese, shredded smoked pork, sauteed onions, and homemade BBQ sauce, served with house-made potato wedges.

BBQ Shrimp Skewers $24

Choice of Caesar Salad or House Salad

Banfi Pinot Grigio Glass $14

Beef Stroganoff

Corvo Moscato Glass $14

Tender beef in a rich creamy garlic sauce served over buttered egg noodles with vegetable of the day

Starmont Sauvignon Blanc $14 Glass

Surf and Turf $28

Or Choice of Caesar Salad or House Salad

St. Frances Chardonnay $14 Glass $48 Bottle

4oz. Filet Mignon grilled to perfection topped with a garlic shrimp skewer, served with mashed potatoes and vegetable of the day

Chicken Waco

Belleruche Rose $12 Glass $42 Bottle

Tequila lime Cajun chicken topped with onions and peppers served over rice and vegetable of the day

Villa Des Anges Rose $14 Glass $48 Bottle

Grilled shrimp lightly coated with homemade BBQ sauce, served over wild rice and vegetable of the day

Soup

Nobilo Sauvignon Blanc Glass $14

Rose’

Chicken Vegetable Orzo *Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness.


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Features December 14th – December 27th by Buck Hill Falls - Issuu