Features for November 16th - 29th

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Appetizers

Wine Selection

Mini Vegetable Egg Rolls $9 served with a sweet and sour sauce

Queso Dip $9

The Fairway Grille

Red

Family-Style Meal & Weekly Specials

Woodbridge Merlot Glass $8

Weekly Family-Style Meals: serving size, family of four $45 plus tax (available all day) Call for Take Out 570-595-3535

Homemade queso, served with tortilla chips

Entrées

Chicken Pot Pie $23 Homemade creamy chicken stew topped with baked phyllo dough and served with soup du jour or salad

A-1 Peppercorn Burger $15 8oz hand-patted burger grilled with peppercorns, topped with cheddar cheese, bacon, onion petals and drizzled with A-1 sauce and served with potato wedges

Pork Chop $28 Pork chops grilled to a golden brown, served with potato wedges and vegetable of the day

Beef Stir Fry $25 Tender beef sautéed with fresh vegetables in a homemade teriyaki sauce, served over fried rice with choice of soup du jour or salad

Shrimp Scampi $27 Shrimp sautéed in a garlic wine sauce served over linguini, with garlic bread and choice of soup du jour or salad

Woodbridge Cabernet Sauvignon Glass $8 Woodbridge Pinot Noir Glass $8 Tunnel of Elms Merlot Glass $14 Antient Wisdom Cabernet $14 Glass $48 bottle

Family Meal for November 16th- November 29th

White Woodbridge Chardonnay Glass $8 Prophecy Sauvignon Blanc $10 Glass

Choice of Caesar Salad or House Salad

Banfi Pinot Grigio Glass $14

Stuffed Chicken

Corvo Moscato Glass $14

Chicken stuffed with fresh spinach and feta cheese simmered in a garlic cream sauce, served with mashed potato and vegetable of the day

Starmont Sauvignon Blanc $14 Glass

Nobilo Sauvignon Blanc Glass $14

Or

Choice of Caesar Salad or House Salad

St. Frances Chardonnay $14 Glass $48 Bottle

Stuffed Peppers

Rose’

Homemade peppers stuffed with rice and ground beef slow simmered in a marinara sauce and served over rice accompanied with vegetable of the day

Belleruche Rose $12 Glass $42 Bottle Villa Des Anges Rose $14 Glass $48 Bottle

Soup Ham and Navy Bean *Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness.


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