Features for October 5th - 18th

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Wine Selection

Appetizers Spinach Dip $11 Served with house made tortilla chips

Flatbread $15 Brushed with a garlic oil, topped with mushrooms, spinach, tomato, red onion, tri colored sweet peppers and mozzarella cheese

Entrées

The Fairway Grille

Red

Family-Style Meal & Weekly Specials

Woodbridge Merlot Glass $8

Weekly Family-Style Meals: serving size, family of four $45 plus tax (available all day) Call for Take Out 570-595-3535

Woodbridge Pinot Noir Glass $8 Tunnel of Elms Merlot Glass $14 Antient Wisdom Cabernet $14 Glass $48 bottle

Monster Burger $16 7oz. burger grilled to perfection, topped with cheddar cheese, Swiss cheese, provolone, bacon, sautéed mushrooms, lettuce, tomato, and onion. Served with house made potato wedges.

Family Meal for October 5th through October 18th

White Woodbridge Chardonnay Glass $8 Prophecy Sauvignon Blanc $10 Glass

Choice of Caesar Salad or House Salad

Veal Parmesan $36 Breaded veal cutlet topped with marinara and mozzarella cheese served over pasta and with garlic bread.

Pork Schnitzel $32 Thin breaded pork loin cooked to perfection, topped with a mushroom cream sauce. Served with a house-made potato pancake and purple sauerkraut.

Banfi Pinot Grigio Glass $14

Chicken Dijon

Corvo Moscato Glass $14

Sautéed chicken breast with mushrooms, green peppers, artichoke hearts in a white wine Dijon sauce, served with wild rice and roasted vegetable.

Starmont Sauvignon Blanc $14 Glass Nobilo Sauvignon Blanc Glass $14

Or

St. Frances Chardonnay $14 Glass $48 Bottle

Spinach Salad $15

Choice of House or Caesar Salad

Fresh spinach, hardboiled egg, mushrooms, red onion, and bacon tossed with a warm bacon dressing

Pasta Bolognese

Soup

Woodbridge Cabernet Sauvignon Glass $8

Penne pasta topped in a rich meat sauce, with ricotta cheese. Served with roasted vegetable and garlic bread.

Rose’ Belleruche Rose $12 Glass $42 Bottle Villa Des Anges Rose $14 Glass $48 Bottle

New England Clam Chowder $6 *Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness.


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Features for October 5th - 18th by Buck Hill Falls - Issuu