Features for November 2nd - November 15th

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Wine Selection

Appetizers Crab Cakes $15 Homemade crab cake, served with a creole dipping sauce

Wings $11 1lb of wings fried to a golden brown, tossed in Jamaican jerk sauce

Entrées

Red

Family-Style Meal & Weekly Specials

Woodbridge Merlot Glass $8

Weekly Family-Style Meals: serving size, family of four $45 plus tax (available all day) Call for Take Out 570-595-3535

Woodbridge Cabernet Sauvignon Glass $8 Woodbridge Pinot Noir Glass $8 Tunnel of Elms Merlot Glass $14 Antient Wisdom Cabernet $14 Glass $48 bottle

Ahi Tuna Steak $29 Ahi tuna steak grilled to perfection with a lemon dill sauce, served with rice and vegetable of the day

Greek Salad $15 Romaine lettuce tossed with Greek feta dressing, topped with beets, artichoke hearts, olives, pepperoncinis, and feta cheese

Cowboy Steak $42 16oz steak grilled to perfection, topped with sautéed onions and green peppers, and served with house made garlic potato wedges and vegetable of the day

Family Meal for November 2nd - November 15th

Italian Burger $15

White Woodbridge Chardonnay Glass $8 Prophecy Sauvignon Blanc $10 Glass

Choice of Caesar Salad or House Salad

Banfi Pinot Grigio Glass $14

Chicken Marsala

Corvo Moscato Glass $14

Chicken sautéed in marsala wine and fresh mushrooms, served with rice and vegetable of the day

Starmont Sauvignon Blanc $14 Glass

Nobilo Sauvignon Blanc Glass $14

Or

Choice of Caesar Salad or House Salad

8oz hand pattied burger grilled to your preference, topped with mushrooms, provolone cheese, marinara and mozzarella sticks. Served with house made chips

Soup

The Fairway Grille

St. Frances Chardonnay $14 Glass $48 Bottle

Baked Penne

Rose’

Sautéed mushrooms, peppers, marinara and Italian sausage tossed with penne pasta and topped with mozzarella cheese. Served with vegetable of the day and garlic bread

Belleruche Rose $12 Glass $42 Bottle Villa Des Anges Rose $14 Glass $48 Bottle

Apple butternut squash *Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness.


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Features for November 2nd - November 15th by Buck Hill Falls - Issuu