Features July 21-August 4

Page 1

The Fairway Grille

Appetizers

Features

Vegetable Stuffed Mushrooms $9 Spinach and feta cheese stuffed mushroom

Wine Selection Red

July 21- August 4

Woodbridge Merlot Glass $8

Spinach and Artichoke Dip $9

Woodbridge Cabernet Sauvignon Glass $8

Served on bite size pita bread

Woodbridge Pinot Noir Glass $8 Liberty School Cabernet Glass $14 Bottle $42

Entrées

H Luxury Cabernet Sauvignon Glass $14 Bottle $48

Meatloaf $18 Homemade meatloaf topped with gravy, served with vegetable of the day and mashed potatoes

Open face hot turkey sandwich $16 Served with mashed potatoes

White Woodbridge Chardonnay Glass $8 Woodbridge Pinot Grigio $8 Matua Sauvignon Blanc $14 Bottle $44 Prophecy Sauvignon Blanc Glass $10 Bottle $39

Italian Grinder $14

Cora Pinot Grigio Glass $14 Bottle $46

Ham, salami, pepperoni, provolone cheese, lettuce, tomato and onion, served with French fries

St Francis Chardonnay Glass $14 Bottle $48

Rose’ Belleruche Rose $12 Glass $42 Bottle Villa Des Anges Rose $14 Glass $48 Bottle

Take Out Available

*Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness.

570-595-3535


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Features July 21-August 4 by Buck Hill Falls - Issuu