Features Menu 5-3 to 5-16

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The Fairway Grille

Appetizers

Wine Selection

Vegetable Egg Rolls $9 Homemade mixed vegetable eggrolls, served with sweet and sour sauce.

Red Woodbridge Merlot Glass $8

Spicy Beef Toast Points $10

Woodbridge Cabernet Sauvignon Glass $8

Tender sautéed beef in a spicy sauce, served over toast points.

Woodbridge Pinot Noir Glass $8 Liberty School Cabernet Glass $14 Bottle $42

Entrées

H Luxury Cabernet Sauvignon Glass $14 Bottle $48

Fish and Chips $25 Haddock lightly battered and fried to perfection, served with coleslaw, house made chips and tartar sauce.

Bloody Mary Burger $15 8oz. hand pattied burger cooked to perfection, topped with our in-house bloody Mary sauce, lettuce, tomato, onion, olive, pickles, and celery garnish. Served with French fries.

Specials Family Meal for four

Woodbridge Chardonnay Glass $8

May 3 - May 16

Woodbridge Pinot Grigio $8

Choice of Caesar Salad or House Salad

Chicken Cordon Bleu

Pork Saltimbocca $25 Breaded pork loin wrapped with prosciutto and sage, in a white sage sauce. Served with mashed potatoes and vegetable of the day.

White

Stuffed chicken breast with ham and swiss cheese in a creamy chicken gravy, served with mashed potato and vegetable of the day.

Matua Sauvignon Blanc $14 Bottle $44 Prophecy Sauvignon Blanc Glass $10 Bottle $39 Cora Pinot Grigio Glass $14 Bottle $46 St Francis Chardonnay Glass $14 Bottle $48

Or

Almond Chicken $22 Sautéed chicken with fresh veggies and almonds in an orange honey glaze, served over white rice and vegetable of the day.

Pork Cutlets Thinly sliced breaded pork cutlet, topped with a mushroom gravy. Served with mashed potato and vegetable of the day.

Rose’ Belleruche Rose $12 Glass $42 Bottle Villa Des Anges Rose $14 Glass $48 Bottle

$45 plus tax (available all day) Take out only

Take Out Available

*Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness.

570-595-3535


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