Food Selection Appetizers (Choose Two)
Tomato Bruschetta Fried Vegetable Dumplings Boneless Buffalo Chicken Bites Mini Spanakopita White Truffle Potato Chips Grilled Cheese Toast Points with Tomato Soup
Salads (Choose One)
House Salad Caesar Salad Kale Salad Pasta Salad Potato Salad
Entrees
(Choose One)
*Filet Mignon $56 Per Person Balsamic Chicken $45 Per Person Chicken Francaise $42 Per Person Chicken Marsala $45 Per Person *Grilled Salmon with a Lemon Butter Sauce $52 Per Person *Poached Salmon with a Chardonnay Glaze $52 Per Person
Sides (Choose Two) Glazed Carrots Rice Pilaf Corn Mashed Potatoes Peas Roasted Potatoes
Dessert
(Choose One)
Bread Pudding
The Fairway Grille Drop Off Catering Menu Minimum of 6 people Call to Reserve Your Date: 570-595-3535 Pricing does not include tax
Cocktail Selection Growler Size (63-ounce Cocktails) (63-ounce Cocktails) Tito’s Vodka and Club Soda $39 Bacardi and Coke $34 Bloody Mary $37 Tanqueray and Tonic Water $39
Beer (63-ounce Growlers) Krombacher $27 Wicked Weed IPA $32 Stable 12 Razzle Dazzle $30 Bel Air Sour $27 Iron Arm (Wheat Beer) $30
Wine Selection (Bottles Only)
Red Anthem Cabernet Bottle $150 Tunnel of Elms Merlot $32 Gabbiano Chianti $36 Joel Gott Cabernet $48 Trinchero Red Blend $65
White Hess Panthera Chardonnay $42 Banfi Pinot Grigio $40 Corvo Moscato $38 Nobilo Sauvignon Blanc $42
Rose’ Dark Horse Rose $36 Bieler Pere Fills Rose $42 Daily Chairman Select Bottles Available
Cookies Brownies "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."