The Fairway Grille Sunday Dinner Menu- August 19

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August 19, 2018

Sunday Dinner at:

The Grille

Starters Garlic Bread 1 complementary piece per person at time of seating Additional Garlic Bread $2 per (2) piece order

Complementary

Caesar Salad s e r v e d

Family-Style

Traditional Romaine salad with shredded Parmesan cheese, croutons, and Caesar dressing Additional Family-Style Salad Orders $6 each

Dinner Penne Pasta $6 per person served to each table guest along with a personal preference of sauce: Choose

traditional marinara

or

ala vodka sauce

Family-Style Entrée Options: Eggplant Parmigiana $7 Turkey Meatballs $4 Chicken Marsala $5

Dessert - $4 each Lemon Sorbet served with a vanilla wafer

Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of a food borne illness. 18% gratuity added to all checks. Regular dinner menu is unavailable between 4pm - 8pm.


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