McMinn Life - Holiday 2015

HOLIDAY/WINTER 2016

A Light House At Christmas

Homemade For The Holidays Christmas In Every Corner Santa In Every Room

Volume 2, 2015

A magazine for the people of Farragut, West Knoxville & surrounding communities.

Seasonal Culinary Inspirations Truffle Ricotta Cheese Recipe With Chef Deron Little

KIPPY BROWN Behind The Scenes With

Seattle Seahawks Coach Kippy Brown And His Amazing Life Story

THE MUSCADINE FESTIVAL &

AIR BALLOONS 20 HOT

Tsali Notch Vineyard The Largest Muscadine Vineyard In The State Is Also The Prettiest!

DR. HAROLD BLACK

One Of The First African-Americans To Attend The University Of Georgia

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T E N N E S S E E

HUNTING & TRAPPING GUIDE

EFFECTIVE AUGUST 1, 2015 - JULY 31, 2016

» New White-Tailed Deer Buck Bag Limit: see page 25 » Hunter/Landowner Permission Card: see page 67 » New Hunter Education Field Day Exemption: see page 12

www.tnwildlife.org Follow us on:

Includes 2016 Spring Turkey Season

MARKETING • MEDIA • WEB DESIGN • TELEVISION

Community Health Services

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YEARS OF BRANDING EXPERIENCE

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YEARS OF IN-HOUSE TELEVISION PRODUCTION

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CUSTOM MAGAZINES A YEAR

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LOCAL AND NATIONAL ADDY AWARDS

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NATIONAL BROADCAST TELLEY AWARDS

W W W . B I N G H A M G R O U P . C O M • TEL: 865.523.5999 • 11921 KINGSTON PIKE • KNOXVILLE, TENNESSEE 37934

2015 Balloon Fiesta Recap

46 Electric Motors Service Seventy Years Of Family Teamwork

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Contents

features

McMinn Area Cancer Relief Fund

Grass Roots At Its Best

A Light House At Christmas

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In Every Corner Santa In Every Room 12 Christmas 2

McMINN LIFE HOLIDAY/WINTER 2016

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24 For The Holidays HOMEMADE

Photo by Durant Tullock

departments “51 Year Journey”

18

United Way

A Huge Blessing For Our Community

30

4 From The Editor 20

What Makes Leaves Change Colors

28

Museum/News Rug Hookers Club

42

American Girl Doll

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Letter from the Editor T

McMinn Life PUBLISHER

The Bingham Group President Lisa Atkins Bingham

he holiday season is a time to count our blessings, one of which we all share – the blessing of living in McMinn County. In this issue three organizations are featured which provide help to hundreds of our neighbors annually, and remind us of what a compassionate community we live in.

Local Editor Chris Hari

Gayle Fisher has written a story about her volunteer work for CASA. She gives an insightful account of helping children from broken homes, and sad situations. Greg Moses, United Way Campaign Co-Chair (along with Rhonda Whaley), and Stephanie Linkous, Executive Director of United Way of McMinn County have provided a brief synopsis of the enormous asset United Way has been for our community for so many years.

Contributing Writers Lisa Dotson Gayle Fisher Chris Hari Stephanie Linkous Greg Moses Esther Baumgardner Strasser

This issue also contains an article on the foundation of McMinn Area Cancer Relief Fund in the year 2000. MACRF has given financial assistance to hundreds of cancer victims in the amount of nearly $200,000. It was the vision of Lisa Stewart, an oncology nurse (shown with me above) that founded this community resource.

What would the holiday issue be like without the opportunity to see some wonderfully decorated Christmas homes. Three homes are featured that will leave you in awe of the ingenuity some folks put into their Christmas decorating.

This year, McMinn Life is extremely fortunate to include the winners of The Daily PostAthenian’s holiday cookbook contest. There are eight categories of mouth-watering recipes, and one grand prize recipe to try as you prepare for your holiday festivities.

On a light-hearted note, there is a delightful article in this issue on what the Living Heritage Museum is doing for young girls in our area with “American Doll” events.

And, for people who love crafts, check out what the ladies in Englewood are doing with “Rug Hooking.”

Please remember to shop in McMinn County for all of your holiday needs. The shops and stores in all corners of the county provide a large variety of unique gifts. So shop local and keep our communities strong. Please keep your ideas for stories coming. My number is (423) 435-1650.

Graphic Designers Dustin Hayes Abby Swabe

Cover Photo Durant Tullock Contributing Photographers Bruce Hari Tammy Lee Durant Tullock Copy Editor Caroline Duvall Web Melissa Hitt Advertising Sales Mignonne Alman Tel: 865.523.5999 mignonne@binghamgroup.com Chris Hari Tel: 423.435.1650 chari@binghamgroup.com Subscription or Editorial Inquiries Tel: 865.523.5999 Fax: 865.523.0999 www.mcminnlifemagazine.com The Bingham Group, Inc. 11921 Kingston Pike, Suite 201 Knoxville, Tennessee 37934 www.binghamgroup.com www.mcminnlifemagazine.com

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McMINN LIFE HOLIDAY/WINTER 2016

HOLIDAY/WINTER 2016 McMINN LIFE

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The Light House At Christmas Written By Esther Baumgardner Strasser Photography By Bruce Hari

E

ach Christmas we sing about the beautiful star of Bethlehem that shines in the eastern sky. We often find ourselves looking in the heavens for that star. Here in Athens, we might not find the star of Bethlehem when we look up toward the east, but we will see something shining bright overlooking our town during the Christmas season.

Up on a hill overlooking downtown is a white gingerbread house, with a turret, outlined in clear twinkling lights. Its owner, Lonzo Lamb decorates it to help ring in the holiday season for the Friendly City.

“As soon as I put these lights up, I drove downtown and looked up here. I realized that was pretty good,” says Lamb. “I always (decorated houses with Christmas lights) for my own pleasure, but when I came up here and decorated this place, people I don’t even know came to see the house. The view is just

terrific, really. Now I couldn’t stop if I wanted to. I like to decorate for Christmas” This December will make nine years that Lamb has been decorating his house on the hill overlooking the downtown. However, he started decorating his home for Christmas in 1954 when he and his wife Johnnie lived on Slack Road in Athens.

“I do it for my own pleasure, but people really enjoy that I decorate the house.” He says he’s had visitors and people have written him letters thanking him.

Lamb has two brothers, Jerry Lamb and Lester Lamb, who help him put the lights up each year.

Lamb says it takes about seven to eight days to check all the lights, make sure the circuits are properly working, and check all the ladders and scaffolding, in addition to decorating his yard and placing the lights

on the roof. He has seven different power supply locations as not to overload the circuits. He also has the lights plugged into a timer that is set to come on at 6 p.m. and turn off at midnight.

“We start decorating in November. We turn on the lights at Thanksgiving and turn them off the day after New Year’s Day,” he says.

Together, they put about 5,000 twinkling white lights on the outline of his roof each fall. He always puts out a “Kiddy Corner” with deer, a little train, bears, and Christmas trees. If you include all the decorations in the yard, Lamb says it adds up to about 22,000 twinkling lights. He uses clear icicles for the roof outline, and likes the look so well, he uses clear lights for everything. He says they show up really well.

“I fill the entire yard along the driveway,” he says. “We light it up pretty good normally.”

HOLIDAY/WINTER 2015 McMINN LIFE

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He leaves the lights up through spring before he takes them down. If Athens has any snow accumulation in the winter, Lamb turns the lights outlining the house on for the town to see.

Lamb was born in Meigs County, but moved to McMinn County in 1950 to find work.

He started at Athens Utility Board digging ditches for the gas department. He worked his way up the ranks until he became the superintendent of the gas department for AUB. He retired in 1999. He also designed and built the Nativity scene AUB used as their Christmas decorations.

Working for AUB was how Lamb found out about the property overlooking downtown Athens.

“I was looking for a place to build on a hill,” Lamb says. “It was all woodland. I knew the highest point in Athens was on this hill.

However, I didn’t know what I had until I cut down some of the trees, and then I knew what I had. I could see all of Athens!”

Not only can Lamb see all of Athens from his front porch, but on clear days, he can see beyond into Meigs County and to Rhea County where the Cumberland Plateau begins. In his back yard, his eastern view includes Starr Mountain and the Cherokee National Forest.

Lamb and his wife purchased the land and started building the house in 1989.

Unfortunately, during that process, they discovered she had cancer. Johnnie passed away in 1995. Lamb finished the house by himself after her death. “I designed it, built it, and landscaped it,” he says. “I did most of the work on the house myself. Every chance I had, I came up here to work on it.”

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The 81-year-old used to work on Woodmen of the World parade floats for the annual Athens Jimmy Liner Christmas parade. The first float he decorated won second place.

He won first place for three years in the 1970s and 80s.

“I was so proud of that because it was competitive. It was real interesting we were able to do that,” he says. “I’ve always been a person who loved to decorate things. I just love to do that kind of stuff.”

Lamb invites citizens of Athens to come and see the lights up close.

“I hope everyone enjoys this as much as I enjoy getting it ready for you,” says Lamb.

“I have enjoyed every minute of it and will continue to do so as long as I am able and with God’s will to provide it.”

“I appreciate folks coming up and looking at the view. I often wondered why no one built up here. I’m just blessed that I was able to do that. Once I took some of the trees down, I knew it was a unique property. I’m a very fortunate person. It’s just a pleasure to live here,” says Lonzo Lamb. “I invite folks to come up and look. I enjoy stepping out everyday and looking at Athens.”

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NATURAL

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HOLIDAY/WINTER 2016 McMINN LIFE

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Christmas In Every Corner Santa In Every Room Written By Chris Hari Photography By Bruce Hari

A

visit to Billy Cline’s home during the holiday season is every kid’s dream.

There are Christmas trees and Santas in every room, everywhere you look!

Big, little, new, old, filled with bling, or simply done, one thing is for certain – it’s definitely Christmas time.

ago, and he has nutured it since. He built it from a small two bedroom home to a four bedroom home with interesting nooks and crannys where people can visit in privacy. His dad lives next door and four sisters that reside in Georgia come often and stay at “Billy’s Bed & Breakfast.” Says Cline, “I created this home to live in ‘til I die.”

Billy Cline loves Christmas and he loves to decorate. So much, in fact, that he begins decorating for Christmas the day after Halloween so he can enjoy the aura of Christmas longer. The splendid Christmas house is the result of two components of Billy Cline’s personality coming together.

First, he loves his home, and second, he is a creative genius.

Cline’s creativity started when he was very young. Art was his favorite class, he often skipped other classes so he could be in the art room. During high school he started working at Grace Peek Florist and remained there parttime for 35 years, working full time at Mayfield’s for 28 of those years. Not only is Cline great at design and decorating, many of the ornaments that adorn his Christmas trees are made by hand. For many years he took care of the grounds of the late Fannye Ellis. When she died, he inherited “boxes and boxes” of wonderful things to make ornaments with. Fannye Ellis was beloved by all who know her, and in a way, her spirit lingers as her ribbons and beads are made

Cline purchased his home on the corner of Lynn and Blount Avenues over 26 years

into beautiful ornaments by Cline and given to his friends and family at Christmas.

For many years, Cline has decorated homes and businesses in and around Athens for the holidays. He started by doing parties, and soon word-of-mouth had him very busy throughout the holiday season. Christmas in Athens is more beautiful for many people because this is where Billy Cline calls home.

HOLIDAY/WINTER 2016 McMINN LIFE

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McMINN LIFE HOLIDAY/WINTER 2016

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HOLIDAY/WINTER 2016 McMINN LIFE

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Starr Regional Medical Center

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The challenges of aging and the unique physical and psychiatric needs of older adults can be hard to face alone. Our 14- bed geriatric psychiatry unit offers a short-term, inpatient behavioral health program for adults 55 years and older. The program provides high-quality treatment with a team of highly trained health professionals in a caring and compassionate environment.

We specialize in treating acute emotional and behavioral disorders related to aging, such as depression, dementia and adjustment difficulties. Our team of physicians, nurses, social workers, and physical, occupational and activity therapists ensure comprehensive care from admission through discharge.

www.StarrRegional.com

886 Highway 411 N • Etowah, TN Phone (423) 263-6142 • Fax (423) 263-3724 16

McMINN LIFE HOLIDAY/WINTER 2016

Celebrating 60 years!

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The proof that your credit union is not-for-profit and member-owned is shown in our:

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HOLIDAY/WINTER 2016 McMINN LIFE

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Christmas Trees tell story of “51 Year Journey” Written By Chris Hari | Photography By Bruce Hari

The home of Butch and Nancy Martin is decorated for the holidays with 100 Christmas trees and 150 Santas. Words cannot express the absolute, overwhelming splendor of Christmas the moment you enter their home near Englewood.

It didn’t start out that way on their first Christmas together 51 years ago. They had just two trees – a fancy white one for her, and a real one for him. When their daughter, Trescy was born, well …her room needed a Christmas tree. Then one for their bedroom, oh, and one for the kitchen! The unique thing about every Christmas tree in the house is

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that it is decorated for a significant event or person, so every time something happened in the lives of Butch and Nancy, a tree theme was born. There are Christmas trees in every room of the four bedroom, four bath home, including the laundry room.

Butch says upfront that Nancy does the entire work of decorating and he keeps up with the house and cooking. Out of curiosity, Nancy once logged the time it takes her to put up her decorations, and came up with a mindboggling 180 hours! She hauls 100 tote boxes either from the attic or basement. The totes are each labeled as to which tree ornaments it contains and which room it goes to. She names most of the trees. An example is a huge tree in the living room that contains many ornaments Butch and Nancy purchased at the

Top row left to right: Disney Tree, rock ‘n roll tree of Elvis ornaments, life-size cut-out of Elvis.

Middle row left to right: Vol’s Tree, USA Tree in basement and 1950s Soda Shoppe with a Coca Cola theme. Bottom right: Jungle Room.

Buckingham Palace in London shortly after the royal wedding of Prince William and Kate Middleton. The tree is aptly named, “Your Royal Highness.”

creative talent is evident in every room, but The Jungle Room is particularly amazing, with its Jungle Tree and jungle décor.

Each year, nearly 100 people tour the Martin home to enjoy the results of Nancy’s passion. It seems that every room is even better than the last one as you tour. The next to last area is the basement which features a 1950s Soda Shoppe with a CocaCola theme, and a life-size cut-out of Nancy’s favorite performer, Elvis.

The fantasy of trees in the basement includes (but is not limited to) a Disney Tree, a USA Tree (Nancy and Butch attended the inauguration of Bill Clinton and met both Clinton and Gore), a rock ‘n roll tree of Elvis ornaments, and, of course, a Vols Tree. Last stop on the tour is “The Jungle Room.” Nancy’s

The beauty of the Martin home at Christmas time would put even a scrooge in the Christmas spirit!

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Written By Gayle Fisher

T

ennessee has done us proud this year. I don’t remember a more spectacular fall. The dogwoods began the parade wrapping themselves with blood red leaves. Varying shades of yellow followed with bright sugar maples and dusty hickories. I have two bottle brush buckeyes that exhibited a flashy yellow with a weeping cherry standing as sentential behind them adding a softer golden reminiscent of a Monet painting.

My new Ginkgo presented a fast strip tease, the fan shaped leaves deciding to turn a blushing blonde all in one day, only to have the rain come in two nights later forcing her to drop all fan foliage to the ground so that she now stands naked waiting for winter. Not to be out done my cutleaf Japanese maple is as colorful as was promised on the tag when I bought it, variations of red and yellow that dazzles the eye when first morning sunlight puts a spotlight on the lace cut leaves.

Forsythia is exhibiting her usual split personality, not sure if she wants to turn red or gold and even giving me a few of

her bright spring blooms. The burning bush this year is so brilliantly red it looks artificial and even common sumac along the roadside is so vibrant that you can compare it’s hues to the abandonment of a first grader with a new coloring book.

The fall of 2015 painted the mountains and valleys of Tennessee with so many beautiful colors that you would think that each tree and bush were in a competition trying to outdo each other.

If you are like me it’s been a long time since I was in the third grade so I needed a refresher course on the leaf unit.

Leaves are natures’ food factories. Plants take water from the ground through their roots. They take carbon dioxide from the air. Plants use sunlight to turn water and carbon dioxide into glucose (sugar). Chlorophyll is what

gives plants their green color. Chlorophyll in the leaves uses sunlight to create the sugars and carbon dioxide that makes trees grow. As summer ends the days get shorter and there is a decrease in sunlight intensity. With shorter hours, and cooler temperatures the trees begin getting ready for winter. During winter the trees rest and live off the food stored during summer.

The green chlorophyll disappears from the leaves and as the bright green fades away we are allowed to see colors that have been there all the time the yellows and oranges. Trees that give us the most vibrant Carotenes (yellow/orange) are: Beech, Birch, Ginkgo, Hickory, Honeylocust, Sugar Maple, and Yellow Poplar.

Reds (aanthocyanin) are a different story.

Red has to be actively created by the tree in the fall rather than being revealed.

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Scientists are still studying why and how tree leaves turn red. In Maples it is glucose trapped in the leaves after photosynthesis stops. Sunlight and cool nights turn the glucose into a red color to protect the dying leaf from frost. Trees that give a brilliant red display in the fall are: Red Maple, Scarlet Oak, Silver Maple, Red Oak, Dogwood, Sweet Gum, and Suma.

My friend from California told me she was always disappointed in fall with the color of her Oak trees. The reason Oaks don’t add to the polychromatic beauty of autumn is that they just turn brown (Tannins).

Trees that change to brown lose all their pigmentation at one time and over a short span. When the chlorophyll disappears so does the color and we are left with a dull brown leaf.

Fall displays that are more dramatic than others depend on the weather. For vibrant colors, an abundant amount of precipitation and sunlight during the summer is necessary for big healthy leaves.

We certainly had a wet summer. Then during the fall we need dry sunny days and cool nights. Clouds decrease the sugar production and cold temperatures (close

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to freezing) harm the leaves, resulting in early dropping of the leaves. Fertile soil enhances the intensity of reds in leaves.

The amount of violet, red, orange, yellow and gold colors depend on the acidity of the cell fluid in the leaves. Each species is different. It is possible that a single tree directly exposed to the sun may have one side turn red, while the leaves in the shade turn yellow.

Some trees change color before others.

This can mean that the tree is unhealthy.

Common problems are a large wound in its bark or it could be newly planted. If you have planted trees that are supposed to show spectacular color yet aren’t performing check general health, then location. Sunlight is generally needed for development of fall color, especially the reds. If a plant is shaded then development of fall color will be deficient, also if the tree is experiencing drought stress then good fall color may be lacking.

Another problem to be aware of is that heavy watering and fertilization late in the growing season may not give the tree time to prepare for fall.

The two worst-case scenarios for a beautiful fall are rainy and cloudy days near peak coloration time. This will dampen the intensity of fall colors. Next freezing temperatures and heavy frost injure the leaves before the pigmentation is fully developed.

Fall leaves are a final visual gift before we start our winter season. No matter what color the leaves turn before they fall; McMinn highways, farms and yards make Tennessee a beautiful place to live.

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Tina O’Malley

Each year, The Daily Post-Athenian hosts a ‘Best Recipes’ Contest, inviting the public to submit their favorite Holiday Recipes. Here are a few of the delicious winners for you and your family to enjoy!

Grand Prize Winner: Triple Chocolate Mousse Cake Tina O’Malley CAKE INGREDIENTS 10 oz. good semisweet chocolate, chopped 4 large eggs 1/2 cup sugar 1/4 tsp. salt 1 tsp. vanilla extract 1/2 cup butter, softened to room temperature

Preheat oven to 350 degrees. Lightly grease a 9- to 10-inch springform pan and line the bottom with parchment paper. The cake will be baked in a water bath so the edges don’t dry out, so wrap the pan in two layers of aluminum foil and place in a larger pan with about 1 1/2 inches of hot water. Melt the 10 ounces of chopped semisweet chocolate in double boiler on low heat or in microwave.

Place egg whites and a third of the sugar and beat on low speed. Gradually increase the speed until the mixture is fluffy, then add the rest of the sugar, salt, and vanilla. Continue

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McMINN LIFE HOLIDAY/WINTER 2016

beating until the sugar is dissolved and the meringue looks shiny and at soft peak stage.

Using a whisk, stir softened butter into the melted chocolate until it is combined, then whisk in egg yolks. Add half the meringue into the chocolate mixture and gently whisk, then fold in the remaining meringue with a spatula until well incorporated. Pour the batter into the prepared pan and bake for 26 to 28 minutes (until the toothpick inserted in the center comes out clean). When you remove the cake from the oven, let it cool to room temperature and then refrigerate for one hour. Remove from the refrigerator, run a knife around the edge, release cake from springform pan, and invert onto a serving platter. Remove the bottom of pan and parchment paper, then replace ring to use as a mold for the chocolate mousses.

MOOSE INGREDIENTS 10 oz. good semisweet chocolate, chopped 1 1/2 cups heavy whipping cream 1 tsp. unflavored gelatin 2 tbsp. cool water 7 oz. good quality white chocolate

1 1/2 cups heavy whipping cream 1 tsp. unflavored gelatin 1 tsp. cool water

Place 10 ounces semisweet chocolate in a heat-proof bowl. In a small pan, place 1 teaspoon gelatin and 2 tablespoons cool water, set aside. Bring half cup heavy whipping cream to a boil and pour over chocolate. Stir until smooth and chocolate is completely melted. Heat softened gelatin on low heat, stirring to dissolve. When it’s free from lumps, stir into melted chocolate. Whip remaining half cup of whipping cream until soft peaks form. When chocolate mixture is about 80 degrees, add half the mixture of whipping cream and whisk gently until it is combined, then fold in remaining whipped cream. Mix until all melted chocolate is combined. Spread this on top of the cooled cake smoothly and return cake to refrigerator.

Repeat directions for chocolate mousse, but use white chocolate. Spread on top of chocolate mousse and refrigerate four to five hours. To serve, remove pan ring and garnish with chocolate curls. Store in refrigerator.

Country Road Candy ips 12 oz. butterscotch ch 1 tub vanilla icing 1 cup pecans mallows 1 cup miniature marsh s sin rai 1/2 cup

gle dish Grease a glass rectan bowl ge lar a In r. tte bu with chips te ola oc microwave ch until tes nu mi o tw to e on for g until icin a nill va melted. Stir in pecans, d ad y ntl Ge th. oo sm sins. marshmallows, and rai ttered bu o int d ea spr , en Th set, then pan. Refrigerate until in covre Sto s. are squ o int t cu r. ered containe

Pauletta John son

Cranberry Apple Punch 2 cups apple cider 2 cups ginger ale or ginger beer 2 cups cranberry juice 1 cup frozen cranberries 1 sprig rosemary Combine all ingredients in a large punch bowl. To serve, pour over ice. (You can also serve in individual gla sses with a small sprig of rosemary in each as garnish.)

Laken Farris

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Missy Boyd

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S’more ke Cheeseca

d ackers, divide 10 graham cr r ga su . sp Tb 3/4 cup plus 3 margarine or 3 tbsp. butter cream cheese . Philadelphia gs pk .) oz (8 3 1 tsp. vanilla shmallows 3 eggs Miniature Mar olate d fe uf t-P Je 2 cups t choc ker’s semiswee 1 1/2 cups Ba r 9-inch pan using a silve gform pan. if es re eg d to 325 ick sprin Preheat oven es if using a dark nonst ter use. re t aside for la ham eg se d ; 0 rs 0 ke 3 ac cr or to ra g am h ix ra M p two g crackers.

Coarsely cho ght graham and the butter; ei g in n ai m re Finely crush tablespoons of the sugar 10 minutes e e crumbs, thre f the pan. Bak to bottom o n o ly m fir ss pre ar, and cool.

3/4 cup sug , remaining se ee n ch o m er ea ix tric m beat cr Meanwhile, in a large bowl with elec one cup each of illa in n ir St va . e ed th d len and r crust. d until well b ks. Pour ove medium spee ws and chocolate chun ackers, remaining cr allo the marshm served chopped graham g cup of marshre in n ith ai w m Sprinkle , and re almost colate chunks until center is osen half cup cho for 50 to 55 minutes or lo to an p e rim of mallows. Bak r metal spatula around four o . Refrigerate ife an kn p f n o Ru t. rim se g n vi o r. m o re at friger efore cake; cool b ight. Store leftovers in re rn ve o r o rs u ho

Linda Smith

Orange-G Monkey lazed Bread

3 tbsp. so ft 1/2 cup c ened butter hopped p ecans, to 2 cans re asted frig buttermil erated jumbo k biscuits 1 cup gra n 2 1/2 tsp. ulated sugar o 1/2 cup li range zest, firmly ght brow n sugar, fi packed rmly pack ed Preheat oven to 350 deg 3 Tbsp. so re Bundt p ftened butter. S es. Grease a 12-c prinkle p an. Sepa up Bund e rate bisc granulate uits and cans in bottom t pan with d su g a of p c r u freezer b and 2 ts t each in p a to quarte repared Arrange g. Add biscuit p . orange zest in rs. Comb ie a c mixture oated biscuit pie ces to the bag a large zip top pla ine in n st c butter. P bag. Stir togeth es in pan, discard d seal. Shake to ic co o e until top ur over dough. r brown sugar a ing remaining su at.

B n is g invert on golden brown. ake at 350 degre d 1/2 cup melte ar d to e C beat at m a platter. Place ool bread in pa s for 40 minute s n c e ally add dium speed wit ream cheese in five minutes, th or en powdere a mediu h an ele m bowl ctric mix zest, bea d sugar, er an ti o over wa ng at low speed range juice, and until creamy. Gra d rm bread until blen dure m aining . Serve w ded. Dri arm. zzle oran 1/2 tsp. ge glaze

iller Katie M

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McMINN LIFE HOLIDAY/WINTER 2016

s Simply Deliciouse all and Easy Chee b 2 pkgs. cream cheese diced 2 pkgs. Buddig ham, ed dic , ion 1 small on

shape into Mix all together and hamge lar a to ilar sim patty prika, pa th wi burger. Sprinkle d pe op ch or es, flak y parsle ckers. cra th wi ve chives and ser tter Be .) ins Th t ea Wh (I like two when made a day or halved be n ca e cip Re d. ahea . sily or doubled ea

Margaret Joines

Corn “Puddin�

Casserole 1 box Jiffy cornbread mix 1 can cream style corn 1 can whole kernel corn, undrained 1 cup sour cream 1 stick butter or margarin e, melted 2 eggs Mix all ingredients togeth er and pour into greased 9x13inch baking dish. Bake at 350 degrees for one ho ur. Can be topped with shredded cheese if desired during last 10 minutes of bake time.

Yvonne Raper

Enchilada Casserole

cket 1 chili seasoning pa se, ee ch d de 1 lb. ground beef ips red sh ps 2 cu a ch till tor in pla g ce ba sau lg.

1 ato o sauce 1 can tom er 1 jar enchilada or tac cup diced bell pepp 1/3 s ion on ed dic p cu 1/3 1/2 cup sour cream ili pack. Add ef; combine with ch g tortilla be nd ou gr ain dr Brown and Spread 1/3 ba water to mix well. a few spoonfuls of Sprinkle about 3/4 h. dis le ro sse of a ca half of ground beef chips in the bottom th wi r rtilla chips. Cove to er ov se ee rtilla chips, 3/4 ch p cu layer of 1/3 bag to r he ot an pepke Ma . and sauces th onions and bell and sauces. Top wi red, for 30 minutes. ef, be , se ee ch p cu ve egree oven, unco per. Bake in a 375-d with sour cream and cover with le ro Spread top of casse eese. Bake until cheese is melted. ch remaining 1/2 cup

Brenda Ratledge

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Rug Hookers Club Written By Chris Hari | Photgraphy By Bruce Hari

R

ug making, now a hobby enjoyed by many, was originally a craft of poverty. Some sources say it dates back hundreds of years to the Vikings, but what is known for sure, is that it existed in England in the early 19th century. Poor women could not afford to purchase the carpets manufactured in the 19th century for the wealthy, so they improvised. They saved scraps of fabric, using any kind of cloth too old for wearing. Wool was the fabric of choice because the hooked rug was usually intended for a dirt floor in those days, and wool resists dirt better than other fabrics. The backing was, more often than not, burlap from old grain and feed bags.

Rugs were “hooked” by pulling loops of yarn or fabric through the burlap or other stiff woven base, by using a crochet-type hook.

The craft first appeared in America in New England states in the 1800’s. It is now well established in Englewood, Tennessee, and surrounding areas. The nearly obscure

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McMINN LIFE HOLIDAY/WINTER 2016

craft was brought to Englewood by sisters Gail Anderson and Huberta Williams who obtained a grant through the Tennessee Arts Commission to provide classes in rug hooking. The classes were well received and evolved into monthly gatherings of rug-hookers held at the Englewood Textile Museum. The Englewood Rug Hookers Club meets on the second and fourth Wednesdays of each month. The Club’s name is a little misleading because members from many towns other than Englewood attend on a regular basis. A highlight is the wonderful homemade food brought in by members each session.

Sheri Bennett, owner of From Crook to Hook Wool Studio in Chattanooga, periodically instructs the group in techniques, color plans and patterns. On the Wednesdays that she teaches, she brings hooking supplies for purchase with her, including patterns and beautiful wool in a variety of colors. She enjoys her time with

the ladies, and especially that, “they always have the best food here!”

If you would like further information on the Englewood Rug Hookers Club, please call the Textile Museum at (423) 887-5455. Rug makers should also plan to attend a “Hook-In” on March 4-5, 2016, at the Living Heritage Museum in Athens.

It is anticipated that this event will attract visitors from all over the United States.

For further information on this event call (423) 745-0329, or visit their website: www.livingheritagemuseum.com.

In the top photo: Sheri Bennett demonstrates the art of rug hooking. Loops of yarn or fabric are “hooked� through a woven base (often burlap) using an instrument similar to a crochet hook. Middle photo: Pictured is a pair of scissors laying on a magnet to hold it in place. The small bag attached to the project at the right is for storage and easy access of hooking instruments. Bottom left photo: These pillows, special projects done by the Englewood Rug Hookers, are currently on display at the Englewood Textile Museum. Bottom right photo: Huberta Williams, is shown with her project.

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United Way A Huge Blessing For Our Community

Written By Greg Moses & Stephanie Linkous Photography By Bruce Hari

United Way of McMinn County was formed in 1957 by a group of local business leaders who came together at the Athens Chamber of Commerce with a vision of one centralized fundraising campaign that would provide funds for local agencies that meet the most pressing needs of the community. This group of leaders recognized that there is strength in numbers and that if resources are pooled together, much can be done to advance the common good.

The first fundraising campaign raised just over $17,000. Today, United Way of McMinn & Meigs Counties raises an average of $650,000 each year to support various nonprofits in our community. Thousands of donors give each year, and those donations are pooled together to make a positive impact in McMinn & Meigs Counties.

The mission is to give everyone the opportunity for a good quality of life by focusing on education, stability in the home, and good health. Currently, 17 local 501(c)3 nonprofit agencies receive United Way funding. Each agency must go through a vetting process yearly led by approximately 25 local volunteers from all walks of life. The Fund Distribution Panel scores agencies on efficiency, outcomes for their clients, and whether they are meeting a vital need in our community. This process ensures donors that their money is being invested wisely, and as needs in the community change, United Way can adapt to meet those changing needs.

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McMINN LIFE HOLIDAY/WINTER 2016

Stephanie Linkous, current Executive Director of United Way, with former directors, Frank Snyder, Allen Boyd and Chris Adams.

The organization philosophy is simple: every dollar counts. Whether it’s a $5 or $500 donation, United Way will put it to work to help those who need help the most. Those who rise above the ordinary levels of giving and donate $500 or more each year are members of the President’s Council. Started in 1988, this group gave $12,300 to the campaign. Today, the President’s Council gives an average of $220,000 to the campaign yearly.

were given to McMinn & Meigs 1st and 2nd grade students to encourage summer reading. Studies show that if a child can’t read at grade level by 3rd grade, their chance for high school graduation greatly diminishes.

Ready to Read was created to make sure children have books of their own to read at home. Soon, this program will also provide reading buddies to children in the local afterschool programs to help those who may be struggling with reading skills.

United Way’s 2015 Day of Caring saw over 260 volunteers come together to complete projects in Partner Agencies that would otherwise not be completed due to lack of funds or manpower. Individuals and teams from local companies painted, built, planted, refurbished, cleaned and sorted for a full day.

The work done for the agencies is priceless, and the volunteers get a first-hand look at their donations at work.

United Way of McMinn & Meigs funds a wide variety of services for those who find themselves in need. From healthcare for the uninsured to food assistance to domestic violence victim services, United Way is helping the most vulnerable. Current Partner Agencies are Adult and Family Education, Athens/McMinn Family YMCAYouth Scholarships, Boy Scouts of America -Great Smokey Mountain Chapter, CASA, Coordinated Charities, Etowah Rescue Squad, Full Circle-On Trac Program, Good Faith Clinic, Helping Hands Ministries, Hiwassee Mental Health Center, The H.O.P.E. Center/

Another new initiative started by United Way of McMinn & Meigs Counties is Ready to Read. In May of 2015, over 3,000 free books

Left: Lisa Mayfield, hostess, taking care of her guests. Right: Scottie Mayfield and his grandson. The photos provided were taken at an appreciation event for President’s Council (donate $500 or more annually) co-hosted by Lisa and Scottie Mayfield and Jack Allen.

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Children’s Advocacy Center, McMinn County Department of Juvenile Services, McMinn County Rescue Squad, McMinn County Senior Citizens, McMinn County Community & Education Foundation, and Tri-County Center.

For more information about United Way of McMinn & Meigs Counties’ body of work or to volunteer, call 423-745-9606 or visit our website www.uwmcminn-meigs.com.

“We provided services to over 2500 individuals in McMinn County last year. We would not be able to do this without the blessing of United Way funding.”

Teresa Grant, Executive Director of The H.O.P.E. Center

“The United Way increases our capacity to do good work. With their help, which is really help from hundreds and thousands of people who support the United Way through pledges and gifts, we are able to prevent situations that lead to hunger and homelessness.”

Jack Allen, Co-host of appreciation event, and Greg Moses, United Way Campaign Co-Chair

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Kevin Lane, Executive Director of Coordinated Charities

Holiday Gift Certificates Available A full service salon is open Tuesday thru Friday from 10am–4:30pm offering all hair services, nails, facials and waxing. Open Tuesday and Thursday night from 5–9pm for skin care services. Offering facials, microdermabrasion, chemical peels and full body waxing.

Classes offered every 2 months in Cosmetology, Manicuring, Aesthetics and Instructor Training. New class starting in January.

Day of beauty special: Manicure, pedicure, facial, shampoo, cut and style for $40.

423-351-0071 | www.sweetwatercosmetology.com | 409 Sweetwater Vonore Rd | Sweetwater, TN 37874

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Top left is Ken and Sharon Davidson. Top right is a Davidson family photo.

Everyone has at one time or another worked in the family business.

To the left is founder Wayne Davidson, his wife Roberta, and sons, Charlie and Robert.

Electric Motors Service Seventy Years of Family Teamwork Written By Chris Hari Photographed By Bruce Hari

K

en and Sharon Davidson are not only proud of their heritage, they are living it. Ken is the third generation of Davidsons with an inborn talent to fix things, and a knack for electrical work. Says Ken, “I enjoy taking something next to dead and bringing it back to life.” Ken loves a challenge, don’t tell him it can’t be fixed, he will prove you wrong in most cases.

Ken was the first born grandson of Wayne Davidson of Alabama. Wayne, the oldest of seven children, dropped out of school at the tender age of 15, to help support the family when his father died of diabetes complications following an injury received in the coal mines where he worked. Wayne followed in his father’s footsteps to work in the coal mines until he too, was injured. It was then he decided another line of work was in order.

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McMINN LIFE HOLIDAY/WINTER 2016

Wayne found a book on electricity and taught himself to be an electrician. It was perfect timing because about that time the electrification program that brought electricity to rural communities was in full swing. After working as a lineman for Alabama and Georgia power companies, He moved to Athens in the late 30’s, Wayne and his wife, Roberta, purchased a home at 603 Pope Street in Athens, adjacent to land bordering Decatur Pike upon which their business would be built. During World War II, Wayne worked in Brunswick S.C. building Liberty ships while his family stayed in Athens, He also worked at TVA for a while and later took a construction job at the US Department of Energy in Oak Ridge, working on The Y12 Manhattan Project. He

left that job and started working from his back yard. Ken remembers his grandfather telling him that he “built the business to give his sons something to do and stay out of trouble.” As it turns out, that extended to his grandkids as well as great grandkids.

The business had humble beginnings.

Wayne went to an auction and purchased used up electric motors which he and Roberta rewound in their back yard. Wayne used his rewound motors to convert old fashioned gas powered washing machines into machines powered by electric motors. He received $13 per machine. With the business underway, Wayne and Roberta purchased the Decatur Pike property and built the facility to work out of and house the many parts and

pieces of equipment required to operate the electrical business. They also started doing other types work such as pumps and motors on church organs. Grandpa Wayne always said, “Don’t put all your eggs in one basket”.

Charlie Davidson was the second generation to get into the family company. After serving in the Army, Charlie enrolled at Tennessee Wesleyan College and worked for his dad. In 1953, he married Betty Jo Brock whom he had met while attending TWC. They had four children, Ken Jr., Janet, Daniel and Annette. Ken was the oldest of their four children, and the apple of Grandpa Wayne’s eye, often following him around the shop and learning from him.

Charlie had a keen business mind and vastly advanced the company from its humble beginnings. By the mid 1960s, Charlie was pretty much running Electric Motor Service, which allowed Wayne to pursue other interests in his golden years.

In 1975, Charlie and Betty, who had always worked together closely, officially took over the business. In 1975, Ken married Sharon Cate. Ken served four years in the Navy as an Electronics Technician, on a nuclear submarine, USS Francis Scott Key. The 425 foot long sub was home to Ken and 144 other officers and crew members for 72 days at a time. Then three months off, and back to 72 days in the depths of the

ocean. During the time at sea, Sharon was allowed to communicate with Ken only five times, and only 20 words per message. After retiring from the Navy, Ken and Sharon returned to Athens.

Says Ken, “I have been all over, and this is still the best place to live.” They are very proud to be Americans and every week of July 4th fly an American flag so huge that it flies from the top of a crane.

In 1978, Ken joined his parents in the business. He and Sharon built a home on three acres of Grandpa Wayne’s farm that they purchased in 1981, and had three children; Mila, Rusty, and Ashley. In 1998, Sharon came to help in the business after Charlie was injured in a farming accident. In 2009, Charlie and Betty retired, officially handing the reins to Ken and Sharon. Their business, now known as Athens Electric Motor Service, Inc., has provided employment off and on for many family members, and others.

Wayne Davidson passed on in 1987 and was laid to rest in Alabama next to his wife and partner, Roberta. Charlie Davidson passed on in 2011, and Betty is now retired. But, Athens Motor Service lives on due to the hard work, team work, and work ethic passed down through the generations that guide Ken and Sharon Davidson today.

Top left is a visual of the huge inventory that is necessary for the daily operations of Athens Motors Service. This photo is just a small representation of their variety of inventory. Top right is Ken Davidson installing new coils in an old motor, recycling at its best! This was the foundation upon which the business started 70 years ago. It is a burnt up motor that, according to Ken, “can be brought back to life.”

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CASA For McMinn Life Written By Gayle Fisher Photography By Bruce Hari

CASA

(Court Appointed Special Advocate) was founded in 1976 for abused and neglected children that are in our court system. I have been a CASA volunteer for 7 years. I attended training under director Frances WittMcMahan (featured left with her daughter, Taylor) and was sworn in by Judge Watson. Assigned my first case, my role was to befriend the children involved so they knew that I was on their side and my efforts would be to help them navigate through the legal system. Over the years some children were so young that they

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did not even know that I was there while others were self-centered teenagers waiting to be reunited with their parents or family.

A fund raiser to help needy children in our area is the Red Shoe Gala. We get to have a fun evening with our family and friends while helping children in our area.

This year the CASA Red Shoe Gala was held on Sept. 19th at St. Mary’s Parish Life Center in Athens. Attendees had fun as we displayed our red shoes, enjoyed an auction, dinner, dancing and beautiful decorations provided by Events with Ambiance. Vice-President Pam Wilson served untiringly as chairman of this event for McMinn, Meigs and Rhea counties.

I am sure that I remember my first case more distinctly since I was scared that I might make a mistake and not end up helping the children involved. When CASA received the case the girl was 14 and her younger brother was 13. The father was in prison and so was the mother, and the children were going to age out in Foster care unless they were adopted. When the family was first split up they were 9 and 8 years old. There were 5 children and family members, an older sister had taken the two younger children and a Great-Aunt had taken the oldest child, but the two middle ones were left in the State’s care. They were put into a group home for a year then placed with a couple

Our State Senator, Mike Bell, pointing to his red shoe. The original painting being auctioned was donated by his wife, Lisa. State Represenative John Forgety - white hat - is the auctioneer.

who said that they wanted to adopt them.

But after eighteen months the would-be adoptive couple was charged with drugs and contributing to the delinquency of a minor. A quick scramble put them back into the group home and then they were placed in a devout Christian Foster home.

These children are a testimony to how well children can adapt to whatever situation they are put into. Now the parents are required to sign away their legal rights to their children so that the adoption process can begin. The DCS (Department of Children Services) case worker had worked hard with every family member that they could find before finally setting this process into action.

This was my first case and I was already shocked at the thought that “these are just two of the children who have found themselves in a hard situation through no fault of their own”. When I met the

children they were good looking teenagers who were still being successful in school.

The boy liked to fish and watch cartoons and the girl was thinking about make-up, her pimples and maybe college. They had given up on being reconciled with their family though this is the one thing they wanted. Maybe it something in our genes but children always want to be with their family no matter how bad the situation.

I visited them in the new Foster home, also the school they were attending and talked with family members. Then the magic came, the one constant that they had in their life was a grandfather. Not a blood grandfather but a step-grandpa.

He had known them since birth and loved them, and was always sad that the courts would not grant him custody since he was not blood kin.

In almost every case I see when the Judge makes a decision I say a silent “Thank-you” prayer for grandparents. They step-up and

take the young or the older grandchild.

Sometimes they even testify against their own children trying to do what is best for the next generation. Grandparents are the silver lining in the dark cloud and give love, time and treasure to protect their grandchildren. Thank you grandparents.

To become a CASA advocate call Frances Witt-McMahan at 423-368-1703 or CASA office 423-746-9037

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McMinn Area Cancer Relief Fund, Inc.

McMinn Area Cancer Relief Fund

Grass Roots At Its Best Written By Chris Hari

McMinn Area Cancer Relief Fund (MACRF) began in the year 2000. Its foundation was inspired by Lisa Stewart (shown on the left), an oncology nurse who engaged several co-workers and friends to join her to achieve her mission. It is a story of how vision, teamwork and dedication have made a difference in so many lives.

Lisa Stewart saw first-hand the devastation a cancer diagnosis had on her patients, including the drain on their finances. The incident that sparked the fire in Lisa to be able to financially assist her patients occurred one summer in the late 1990’s.

One of her patients was a lady who had advanced cancer that had spread from her colon to her liver causing jaundice.

The patient had developed skin itching from the jaundice that was made worse by the heat. This patient could not afford air conditioning and was suffering in the July heat. Lisa wanted to be able to help lessen her stress in any way she could. So she got half of the money for an air conditioner from Bible Baptist Church, and most of the rest came from Coordinated Charities.

When Lisa arrived at her patient’s home with a window air conditioner she was met by her son. His mom had died and it was too late to help. At that moment, she vowed she would not be a day late and a dollar short again. McMinn County desperately needed a resource to which victims of cancer could turn to for financial assistance. The rest is history.

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McMINN LIFE HOLIDAY/WINTER 2015

Since its foundation, McMinn Area Cancer Relief Fund has helped hundreds of patients with donations that now approach $200,000. It is governed by a volunteer board of directors that does not receive one penny in compensation. Funding comes from donations given by individuals, companies, churches and fund-raising events. MACRF received a tremendous boost in funding six years ago when The Daily Post-Athenian decided to build public awareness of breast cancer. The DPA initiated a month-long initiative each October culminating in the “Think Pink” luncheon. The decision was made that all proceeds would go to MACRF. The first five Think Pink luncheons generated nearly $25,000 for MACRF.

The people who make the “Think Pink” initiative happen: Connie Woodcock, MACRF; Think Pink featured speaker, Missy Kane; Rhonda Whaley, Publisher of The Daily Post-Athenian; Margie Brusseau, CNO, Starr Regional Medical (Think Pink co-sponsor); and Tammie Lowry, Supervisor Starr Regional Breast Center.

The amount of donations made by MACRF to individuals with cancer has fluctuated over the years, depending on funds available. Currently, it is established that a patient undergoing active treatment for cancer, or with a terminal illness, may receive up to $500. Application forms are available at the Athens Regional Cancer Center, 680 South White Street, and at Starr Regional Oncology Center located in the Medical Arts Plaza on Cook Drive.

Connie Woodcock, President of the MACRF board, says that donation recipients may use the money for their most immediate needs, not necessarily treatment or medication. “Last year we helped a family keep their home which was headed into foreclosure. Sometimes we pay people’s utility bills, or even give money for new tires or gas.” For further information, please contact Connie at 423-745-5491 and leave a message.

Current McMinn Area Cancer Relief Fund board members: Connie Woodcock, President, Cathy Monroe, Dana Ferguson, Donna Bridges, and Karen Morrow.

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American Girl Doll

Celebration at the Museum!

Written By Lisa Dotson

Y

oung girls and their favorite dolls recently enjoyed two afternoons in September at the McMinn County Living Heritage Museum to celebrate the history of the American Girl Doll.

On Saturday, September 19 the children brought their favorite doll, wore their fancy PJ’s, spread out their blanket and pillow and camped out in the Museum’s event room for an afternoon “Movie & Slumber Party!”

The children watched the American Girl Doll Movie “Isabelle” and enjoyed popcorn and drinks. After the movie the Museum staff prepared a cupcake buffet and the girls topped off the afternoon with a sweet treat of decorating cupcakes.

The second celebration was held on Saturday, September 26 with an American Girl Doll “Tea Party”! This informal tea party included lunch with their favorite dolls, a historical presentation about the American Girl Doll, an exhibit displaying dolls, books, clothing and accessories as well as the opportunity to take a self-guided tour of the Museum. Both events were a big success and brought in over 70 young girls and their parents, and will be scheduled again in September 2016.

American Girl is a line of dolls portraying eight to eleven year-old girls of a variety of ethnicities. They are sold with accompanying books told from the viewpoint of the girls.

Originally the stories focused on various

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McMINN LIFE HOLIDAY/WINTER 2016

periods of American history, but were expanded in 1995 to include characters and stories from contemporary life. A variety of related clothing and accessories is also available. The line was created by Pleasant Rowland in 1986 who was inspired to create the American Girl brand because of her longstanding interest in history, coupled with a visit to the Colonial Williamsburg that led her to think young girls might become interested in history through identifying with dolls based on historic eras.

The American Girl Celebrations were part of the Heritage School Program which are designed to offer demonstrations that bring history and cultural heritage to life.

All proceeds received from admission fees are used for the development of further educational opportunities for the Museum.

Occasionally local businesses support the Museum by assisting with sponsorship of various programs. A special “Thank You” to Watson’s Bakery, 204 North Jackson Street, Athens, for donating the cupcakes for the tea party.

The McMinn County Living Heritage Museum is located at 522 West Madison Avenue, Athens, TN and is opened for tours on the following days: Tuesday – Friday (10am-5pm) and Saturday (10am-4pm).

Call 423-745-0329 or visit the website at www.livingheritagemuseum.com for further details. Visit anytime and watch “History Come to Life”.

Participants in the “Slumber Party” got to decorate their own cupcakes. A buffet provided cupcakes and tempting decorations to select from.

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McMINN LIFE HOLIDAY/WINTER 2016

Home to every vendor you could possibly need to throw the occasion of your dreams! · Photographers · Videographers · Makeup Artists · Caterers · Bakeries Florists · D.J.’s · Tuxedo Rentals · Wedding Dresses · Venues ·

and so much more!

(423) 744-9472 | 203 W. Washington Ave. Athens, TN

ATHENS ELECTRIC MOTOR SERVICE, INC Electric Motors · Pumps · Air Compressors Saylor-Beall Air Compressors Complete Pump Installation and Service Water Treatment Sales · Repairs · Rewinding

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HOLIDAY/WINTER 2016 McMINN LIFE

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Thank You To All The Sponsors!

MasterCraft JTEKT Chota Health Fort Loudon Channel 10 101.7 WJSQ Carey McHugh (individual) Ed Stout (individual) Pilot Walmart TVA Volunteer Federal Kahiti Women’s Club ProTech Metal Fencing Sloan’s Loudon Gannet Corp - WBIR Event Brite People’s Bank City of Madisonville/Tim Yates: Mayor’s office ORNL

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McMINN LIFE HOLIDAY/WINTER 2016

The 2015 Muscadine Balloon Fiesta was a huge success this year, we had an amazing turn out at Tsali Notch Vineyard! Thank you to all of our sponsors, vendors, volunteers, media and staff for making it our best year yet. The first day of the Festival brought a few clouds, so we postponed the glow for Saturday. By 1:00, the Tsali Notch Vineyard parking lot was filling up fast, our balloon pilots were on site and waiting for the clouds to pass.

Families enjoyed the yearly U-Pick harvest, and samples of Tsali Notch Muscadine juice and wine. Vendors served BBQ sandwiches, funnel cakes, and dozens of fried oreos to the crowd, there were plenty of activities to keep everyone busy. The Fiesta offered balloon animals, face painting, train and pony rides, a playground of bounce-houses and obstacle courses, and a covered barn with tables of artists and craftsmen selling their wares. From the center of the Festival, guests had a panoramic view of the Muscadine Vines, over 200 acres of scenic farmland and surrounding mountains.

When the clouds cleared, weather reports gave the go-ahead for several balloons to inflate. As dusk settled over the Vineyard, the balloons began to rise, creating a colorful glow across the vineyard. One

pilot could not begin without his trusty sidekick, and the audience cheered as his black dog, Stella, ran and jumped up into the balloon basket.

Because of the clouds, the balloons could not lift off from the Vineyard. It was a wonderful Fiesta, thanks to all of our dedicated sponsors! We look forward to seeing you there next year!

The Balloon Pilots present Lisa with a surprise birthday cake!

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A full-service hair and nail salon located in the heart of downtown Athens.

Spa pedicures, gel nails, Shellac™ gel polish, facials, waxing, Helix™ hair cuts, perms, Japanese straightening color. and hair colo Holly McKeehan, Ada Robinson & Olivia Whitted

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McMINN LIFE HOLIDAY/WINTER 2016

P: (423)338-7771 F:(423)338- 5110

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REMEMBER YOUR LOCAL MERCHANTS WHEN SHOPPING THIS HOLIDAY SEASON For every dollar spent locally sixty-four (64) cents stays in the city.

Merry Christmas The Downtown Business Association www.athensdba.com