newrestaurant !

If you’ve found yourself at The Gold Fish bar lately, you’ve probably encountered Full Send BBQ in all its smoky, savory glory. Inspired by his family and desire to share his love and knowledge of BBQ with everyone, Andrew Pena has mastered the technique of true South Texas mesquite-smoked craft BBQ, seasoned with only salt, pepper and garlic. Thanks to the success of the pop-up, as of mid-February 2023, locals will be able to frequent the new downtown brick and mortar location, with an expanded menu to include unique scratchmade sides such as Puerto Rican rice and broccoli slaw, in addition to existing stars like brisket birria tacos and brisket mac n cheese empanadas. The new location will bring new experiences such as an annual pig cookout and more space to gather, but always with the same “quality, consistency and Full Send product,” said Pena. 411 Taylor St. @fullsendbbq