August 2020 by The Bend Magazine

DIRECTION TO SUCCESS GUIDING STUDENTS INTO THE WORKFORCE BY: JACQUELINE GONZALEZ

HEROES of

education I N S I D E T H E S T O R I E S , C H A L L E N G E S , A N D I N S P I R AT I O N S B E H I N D S I X D I F F E R E N T L O C A L H E R O E S O F E D U C AT I O N

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For more information on rehabilitation for stroke or spinal cord injury using the EksoGT robotic exoskeleton, contact Nolan Pounds, Director of Rehabilitation at 361-443-4059 npounds@postacutecorpuschristi.com. A physical therapy evaluation will help determine eligibility to use the exoskeleton in rehabilitation.

6 The Bend

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CONTENTS A U G U S T 2 0 2 0 | T H E E D U C AT I O N I S S U E

Copyright © 2020 Hilltop Media Group, LLC. The Bend: Coastal Life Magazine is published by Hilltop Media Group, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

10 The Bend

EXPLORE . RESTORE.

The Texas State Aquarium transports you to the fascinating habitats of the Gulf of Mexico and Caribbean Sea. You’ll explore coral reefs, coastal lagoons, lush jungles, and the open sea and get up-close and personal with sharks, dolphins, sea turtles, flamingos, and hundreds of other species. Wonder at jumping dolphins and soaring birds during daily presentations and get a hands-on encounter with a live shark or stingray. Best of all your visit, isn’t just full of inspiration and imagination, it’s helping with wildlife conservation. That’s because your visit helps support wildlife rescue and conservation, including our Wildlife Rescue, which rehabilitates and releases hundreds of birds and sea turtles every year in the Coastal Bend.

At the Texas State Aquarium, you’ll save more than memories.

#SaveMoreThanMemories / Corpus Christi, Texas / texasstateaquarium.org

Who is your Hero of Education and why?

PRESIDENT:

Jordan Regas VICE PRESIDENT & EVENTS DIRECTOR:

Kaley Regas My Hero(es) of Education are all the educators doing their best to provide a quality and safe education during this turbulent time. Unsung heroes as well as essential workers. Thank y'all for the commitment towards our future.

PUBLISHER:

Chris Knapick ART DIRECTOR:

Jarred Schuetze EDITORIAL DIRECTOR:

Kylie Cooper ACCOUNT EXECUTIVE:

Gloria Stauber LEAD PHOTOGRAPHER:

Rachel Benavides

Perry Pollino at Seashore Charter Schools. Perry is the maintenance director for two campuses and makes everything happen. Without him, our campus would be lost. Perry can fix anything. And he always has time for the kids, helping them with robotics projects, chaperoning field trips, helping to serve lunch... there is no better role model for our students.

COPY EDITOR:

Steve Gill SENIOR WRITERS:

Jenny Espino for making dance education so available to me. She’s an amazing teacher and I believe she understands the fundamentals of teaching which is something, no matter what the subject is, invaluable to know for a variety of students with different types of learning styles.

SUBMISSIONS: kylie@thebendmag.com SUBSCRIPTIONS: thebendmag.com

Emma Comery Kirby Tello INTERNS:

Luis Arjona Josh Maxwell PHOTOGRAPHY:

Jason Page Lillian Reitz Aaron Garcia CONTRIBUTORS:

Justin & Kayla Butts Jillian Becquet JoAnne Howell Jacqueline Gonzalez Julieta Hernandez Jessie Monsivais Alexis Harborth

THE BEND OFFICE 309 N. Water Street Corpus Christi, TX 78401 361.792.3606

My second grade teacher noticed my love for writing and encouraged me to submit pieces to the local newspaper. It inspired me to share my work with others and taught me confidence and pride in the gifts I can offer the world.

My Hero of Education is my second grade teacher, Mrs. Smith. Her creative and kind spirit introduced a love of learning to me at an early age.

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On the Cover: Every year, we dedicate one of our issues to education in the Coastal Bend. While we normally focus on Costal Bend students, this year we decided to shine a light on the teachers, administrators, and other faculty members that help our students grow, learn, and become the leaders of tomorrow. This year’s cover features the remarkable Kimberly Ellis, an Assistant Principal at Faye Webb Elementary. (Shot by: Lillian Reitz) 12 The Bend

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AUGUST | L E T T E R F R O M T H E E D I T O R

A MILLION TIMES OVER,

we thank you

A few weeks ago, one of my best friends, who teaches eighth grade math, was so giddy about her most recent purchases for her classroom that she sent a YouTube unboxing-esque video of her haul. After basic organizational items and bookends, she finally got to the last two things – and her demeanor visibly changed as she broke into a massive smile. The treasures were two perfect wooden bowls she’ll use to teach the volume of a sphere, and a small prism resembling jewelry box she’ll use to teach volume and lateral surface area – something she says kids struggle to understand. I too was giddy when she began to explain the difference, and I am … definitely not a fan of math. I tell this anecdote because when prepping to write this letter, I began to ponder my own time in school to think who my hero of education might be. But my mind kept circling back to my best friend and that video. To me, it stood as a testament to just how incredible a teacher she is. It also provided a perfect example of how innovative teachers must be in order to fill their classrooms – most times using their own money – with whatever they think will better enhance the environment they’re crafting for their students. We’ve always used the August issue as a way to shine a light on education in the Coastal Bend. However, while in years past we’ve focused on students, this year we decided to shift the spotlight onto those who make it all happen in the first place. The teachers, administrators, and faculty members that make up a school are extraordinary beings. The words selfless, determined, and resourceful could be used to describe those who work in education and certainly each of the six people you will meet in the “Heroes of Education” feature beginning on page 30, who have worked tirelessly to provide opportunities and create nurturing spaces for our Coastal Bend students.

One of our heroes featured, the newly appointed principal of Robert Driscoll Elementary, Rachel Neff, pointed out that today, schools are expected to do a lot more than just teach. They provide food, clothing, social services, mental health services, and sometimes the only stable adult in a child’s life. When you think about it like that, it might seem an impossible task. However, my mind circles back around to my friend with the perfect visual teaching aids. I think about how I know she has been all of those things for her students, and how I know she would do anything in her power to help one of her students. That’s why she is my hero of education and perhaps why yours is who it is. Someone who just wants to make others’ lives a little bit easier, someone who, even while being severely underappreciated and underserviced, shows up and gets the job done, someone who gets giddy about a jewelry box doubling as a lateral surface area teaching device. So, here’s to our six featured Heroes of Education and all the incredible work they’ve done for their students, school, and community. Here’s to every single person working in the field of education, especially in a time when the uncertainty of even how to operate a learning environment in a safe way is a question seemingly impossible to answer. So, we thank you. We thank you for the lessons instilled both about the volume of a sphere and about how to believe in ourselves. A million times over, we thank you. – KY L I E CO O P E R , Editorial Director kylie@thebendmag.com

T H R E E TA K E AWAY S : 1. Amid a pandemic, Grow Local South Texas set out to make sure the community continued to have access to essential items such as meat, eggs, and vegetables in a safe way. They also moved their education programs online and have continued to adapt their important work in a COVID-19 world. Pg. 28 2. After suffering from a stroke at the age of 33, local Fred Saunders did not give up on his fitness goals and dreams. Saunders persevered to continue competing in physique competitions and opened his own personal training business. Page 42 3. Local business CHIA Colombia Handcrafted provides high quality, creative fashion accessories crafted by indigenous women of Colombia. The fair trade, family-owned business aims to share stories and cultures through their pieces and support the women crafting them. Page 76

14 The Bend

GET TO KNOW ALEX VIAL-NADEAU, DMD Q: Aside from creating beautiful smiles, what is a passion of yours?

Q: What makes Allen Dental Group unique?

A: I love to spend time with family and enjoy being active with them. I love experiencing the power of the water and wind when I am kitesurfing and surfing. I also enjoy working on projects and trying to engage in things that help me better myself emotionally, intellectually, and spiritually.

A:I can’t pretend to know all the other clinics around, but what I can say is what I love about being in this group. I have been practicing dentistry for over 20 years now, and it’s the first time I get to experience true camaraderie. We are more than work, we are family. We trust each other and everybody’s role. Yet, we still find time to be joyful and laugh a little.

Q: What attracted you to South Texas?

Alex Vial-Nadeau, DMD

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16 The Bend

AROUND THE BEND STYLE

18 TRENDING 21 WHAT’S ONLINE 22 GIVING BACK 24 5 BEST 27 PERSON OF INTEREST 28

What’s Inside As the new Executive Director of Grow Local South Texas, Coastal Bend native David Nuss aims to further evolve the organization through community partnerships, educate others on where their food comes from, and more.

thebendmag.com

AROUND THE BEND | S T Y L E

the FINISHING TOUCH the e sse ntials - par t six With a rich history dating back to Ancient Egypt circa 1300 BC, what we know today as the silk scarf has gone through tremendous evolution. Starting as a status symbol for royals, the silk scarf gained popularity as a token of luxury when in 1937 the French house HermÃ¨s produced the first true luxury scarf. Made with imported Chinese silk, which was twice as strong as any other fabric at the time, it made history. Throughout the '40s, '50s, '60s, to today, the silk scarf has been revered by fashion-savvy consumers as an essential, versatile, and must-have accessory. BY: JARRED SCHUETZE

PHOTO BY: AARON GARCIA

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AROUND THE BEND | T R E N D I N G

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AROUND THE BEND | W HAT’ S ON L I N E

CUTEST PET CONTEST

The Bend Magazine's Cutest Pets PRESENTED BY EARTHWISE PET CORPUS CHRISTI

We could all use a little cuteness overload to bring a smile to our faces nowadays. That’s why we’ve partnered with Earthwise Pet for a virtual Cutest Pet Contest! We want to see the cutest photos of Coastal Bend pets and need your help to do it. Starting August 1st, you’ll be able to nominate your pet for the Cutest Pet Contest by uploading an image to the contest. The public will then vote on their favorites and the top three pets (and their owners) will win a prize! Head to thebendmag.com for more information and to nominate your pet.

YOUR BEST SHOT Take a picture and tag us (@thebendmag) #bestbendlife

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AROUND THE BEND | G I V I N G B A C K

How You Can Help: Employers interested in business development and building a talent pipeline, and citizens willing to donate funds to support the program, should contact Robin Ritchey-Roy at robinr@edexcellence.org. The community is encouraged to spread the word about the program so that all students in the Coastal Bend have the opportunity to take part in this career development experience.

Direction to Success GUIDING STUDENTS INTO THE WORKFORCE BY: JACQUELINE GONZALEZ

PHOTO BY: THE EMERGING PROFESSIONALS INTERNSHIP PROGRAM

Many jobs in the Coastal Bend region are experiencing critical shortages, and in 2018, Citizens for Educational Excellence, a local nonprofit organization, created and developed The Emerging Professionals Internship Program to prepare high school students for the numerous job opportunities available. A partnership among Education to Employment Partners (the regional P-16 council), local employers, and Del Mar College, the program aims to provide an excellent opportunity for students to continue learning during their senior year of high school, while engaging in a handson career experience. Around junior year, students begin to narrow down prospective career choices after researching their chosen fields. Unfortunately, many students eventually change their minds about their choices … but not until after they’ve gone through years of college and racked up massive student loan debt. This program was designed to bridge the gap between education and employment by offering students the chance to get a feel for their chosen career before making a heavy commitment. In December, Program Director Robin Ritchey-Roy visits the junior classes in five local school districts to explain the logistics of the program, giving students time to decide on a course of action. If a student chooses to commit to the internship, duties begin as early as July, when students take a technical dual credit class at Del Mar College and 30 hours of “essential skills” training, led by Ritchey-Roy, that focuses on teamwork, leadership, organization, time management, and critical thinking. Students are also taught how to build resumes and develop proper interviewing skills. In addition, students 24 The Bend

will choose a college level course designed to support their choice of career field in Business Management, Education, Legal, or STEM fields. In August, their senior year will consist of attending classes during the day and working at their paid internship from 2-5 pm, Monday-Friday. The inaugural class just wrapped up with a successful completion of internship duties. Currently, their second class is underway and already has double the first year’s enrollment. The success of the program is also due in part to the tireless efforts of the program coordinator, Dara Frandsen, who guides both intern and employer progress to ensure a successful experience. Monthly employee evaluations are gathered from the employers, and Frandsen meets with the interns each month to discuss any possible areas of improvement and answer any questions they may have. She also continues professional development through the organization of quarterly meetings with Ritchey-Roy, the intern, and the employer to discuss overall progress and any areas of struggle. All interns have their own individual experiences by the end of the program. Some have a brand-new skill set that they’re ready to take into the workplace, and others have realized that the career they previously envisioned was not right for them. In the end, each outcome was a success, because it helped the interns decide what they wanted to do in the future. Contact: edexcellence.org | 361.906.0703

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AROUND THE BEND | 5 B E S T

SAN D I' S D IN E R

Chicken Sandwiches BY: EMMA COMERY

P H O T O B Y : R A C H E L B E N AV I D E S

Amid our nation’s great Chicken Sandwich Debate, we argue that some of the best are right here in our little bend of Texas. Hear us out: From classic fried chicken to new takes to elevated combinations, your new favorite chicken sandwich is waiting right around the corner. JORDAN’S SAGE FRIED CHICKEN SANDWICH CHOPS & EGGS Chops & Eggs takes the phrase “Everything is bigger in Texas” to heart with Jordan’s enormous Sage Fried Chicken Sandwich. The sheer surface area of southern crunch is both visually astounding and deliriously appetizing. Share if you wish, or solely devour and feel no shame. Served with lettuce, tomatoes, and a pretzel bun, this sandwich offers the ultimate combination of tender chicken, fresh produce, and doughy, salt-flecked pretzel in every bite. 5802 Yorktown Blvd, Corpus Christi SOUTHERN BELLE 8TE For new takes on southern classics, it’s 8TE all the way. Marinated in buttermilk and sweet tea, this fried chicken is literally drenched in the southern charm. The light, crackling batter shows no sign of greasiness, yet the chicken within falls apart like pulled pork. From the homemade pickles to the house maple mustard, every component of this modern masterpiece will have you licking your fingers well after the final bite. 1220 Airline Rd, Corpus Christi JUKE BOX CHICKEN SANDWICH SANDI’S DINER This classic masterpiece is served under the approving eyes of cardboard Elvis, Marilyn, and James in a ’50s-inspired diner on Ayers. Grilled or fried, this sandwich comes with your choice of bacon and swiss, mushroom and swiss, or avocado and pepper jack. We won’t

tell you which is best because a chicken sandwich preference is a very personal thing, but we will say with absolute certainty that you cannot go wrong with the avocado/pepper jack. That little pop of spice from the cheese melts beautifully into the fried batter, and nobody says no to avocado. Served on a toasted bun, this chicken sandwich takes you back in time and leaves you utterly satisfied. Pro tip: order a side of Sandi’s hand-battered onion rings for an unforgettable meal. 704 Ayers St, Corpus Christi CHICKEN BRIE SANDWICH MOONDOG SEASIDE EATERY We take a momentary departure from the canonical fried chicken sandwich to indulge in the rich and sophisticated Chicken Brie Sandwich at Moondog Seaside Eatery in Fulton. A grilled chicken breast sits on a bed of spinach and grilled apples (for that fresh, fruity punch), topped with melting – nay, oozing – brie and a killer garlic aioli. Though the chicken certainly holds its own, this sandwich is all about the cheese. And we aren’t complaining at all. 100 N Casterline Dr, Fulton SWEET CHICK STEERBURGER GRILL & GRUB The Sweet Chick will make you forget every fast food chicken sandwich you’ve ever had the instant it hits your tongue. Soft bun, perfectly grilled chicken breast, fresh lettuce and tomato…all slathered in honey mustard and topped with a generous stack of crispy bacon. Each bite bursts with flavor and texture, the sweetness of the mustard complementing the slight char of the grilled chicken, while the bacon adds that perfect crunch. This is the bacon-lover’s chicken sandwich, the honey-mustard-obsessed chicken sandwich. We’ll just come right out and say it: The Sweet Chick is everyone’s chicken sandwich. 4407 TX-35 BUS, Rockport

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AROUND THE BEND | PE R SO N O F I N T E R E ST

David Nuss GROW LOCAL SOUTH TEXAS’ NEW EXECUTIVE DIRECTOR DAVID NUSS ON ART, AGRICULTURAL EDUCATION, AND THE NEED FOR CONNECTION TO FOOD C O N V E R S AT I O N B Y : K Y L I E C O O P E R PHOTOS BY: LILLIAN REITZ

First, let’s start with a bit of background information. Where are you from and what are you up to now? I was born and raised in Corpus Christi. My family has been here for four generations, so we have our roots here, with both my grandparents and great grandparents growing up and living on farms. I’ve gone out to enjoy other parts of the country at various points of my life, but I feel most connected when I’m back on this coast. You were involved with Grow Local South Texas prior to moving away from the Coastal Bend, just in a different capacity. How would you say your experience then compares to your experience now as the Executive Director? When the Downtown Farmers’ Market started in 2013 at Water Street Village, I was working as a Culinary Instructor for the Food Bank, appearing at these initial markets as “Chef Dave,” doing cooking demos with whatever the farmers brought. I had been living in NYC before that, doing market demos all across the five boroughs, and being part of the initial movement here in Corpus felt heroic, like we were the true pioneers of the local food movement. Being the Director suits me now because I can keep an eye on the big picture for the organization, which I see as evolving through conversations with partner organizations such as CCISD, Parks and Recreation, and Youth Odyssey, to name a few. Why do you think an organization like Grow Local is so important to the local community? Every city needs an organization to connect residents with the local and regional sources of the food they eat. Growing food is a hugely therapeutic and empowering pastime that improves the overall 28 The Bend

health of a community. Texans champion self-sufficiency, and what better way to demonstrate this than having a garden or backyard animals that can provide for your family? What are some of the goals or new ideas you have for the organization in this new chapter of Grow Local? Our board, staff, and I have created a strategic plan that provides us a roadmap for how we want to show up in this community. The first pillar involves providing education about growing, preparing, and eating fresh, nutrient-dense foods through programs such as classroom and school gardens, weekly after-school programs, summer camps, and online resources pertaining to the cultivation of local food. A big mission for us is to create a program that walks students through the full “farm-to-market” model, teaching not only gardening but also entrepreneurship and business skills. The second pillar is to provide access to fresh, healthy foods produced by local farmers and small business owners. The program related to this is of course our Grow Local Farmers’ Market at the Art Center of Corpus Christi. And the third aspect of our plan is to continue growing our local food system by providing agricultural education for food producers,

which we do through consolidation of online resources into weekly newsletters for our vendors, as well as an annual “producers conferences” held at the Del Mar Small Business Development Center. We have also begun managing local community gardens, including the “Garden of Grace” at First United Methodist Church, providing administrative support and hands-on instruction onsite. How has directing and managing a non-profit organization been the last few months amid the global pandemic? This pandemic has actually reinforced our function as an essential point of access for safe, healthy, fresh foods. It has been our goal to make sure the community has access to meat, eggs, and vegetables presented in a safe, open-air environment. We’ve also found that our education programs have adapted well to the online format, and we’ve been able to contribute a variety of videos and documents about seasonal planting, composting, raising chickens, etc., that we are building into a unique “Healthy Eating and Gardening Flexible/ Virtual Curriculum” that will be of use for youth and adult education programs. The weekly Downtown Farmers Market has grown into such a prominent feature of our local community. How have you seen this market grow over the years,

and why do you think it has become so important to locals? People want to be together, to be close, offscreen. We’d like the Farmers Market to be a safe, fun place for everyone to come, bringing their children and grandparents, regardless of interests. Post-pandemic, we’ll return to having live musicians, food trucks, and entertainment, in addition to farmers and food producers. One of our primary goals is to continue developing the partnership with the Art Center, collaborating on their family art time programs and expanding the weekly Market event to include more artisans and artists alongside our vendors. We want the market to not just be a place to buy food, but a place where you can have your next fun family outing.

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I understand you've moved back to the Coastal Bend multiple times. What do you think keeps you coming back? I feel like I got stuck by Poseidon’s trident as a young boy on the beach, and keep getting pulled back to this environment – by the skyline, the water, the coastal ecology generally. I love surfing, so I’m out in the water all the time observing the seashore and wildlife, but also keeping an eye on pollution and debris. A couple of years ago, I worked with the local Surfrider Chapter on a program called “Ocean-friendly restaurants,” presenting alternatives for straws and single-use plastics to local restaurants; I see Grow Local South Texas, like Surfrider, as another representative group offering the opportunity to live more in harmony with the natural world and conserve the beautiful planet we live on. When you aren't busy nowadays running a non-profit organization, how do you like to spend your free time? I’m an artist by nature, and I love spending time with my fiancée Sarah Martin working on paintings and composing songs. Our evolving series is called “Earthworks,” and is about connecting humans and nature creatively, but also non-invasively. The question driving this project is: How we can be creatively engaging with, and also deeply respectful of, the Earth? The pieces are documentarian, with slight variations on themes, accompanied by music that arises as a response to natural sounds.

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HEROESO FEDUCAT CATION HEROESO SO FEDUCATIONHE HEROESO FEDUCAT CATIONHEROESO FEDUCATION HER ROESO FEDUCATIO TIONHEROESO FED

HEROES OF EDUCATION 30 The Bend

TIONHEROESO FE O FEDUCATIONHER EROESO FEDUCATI TIONHEROESO FE FEDUCATIONHERO ROESO FEDUCATIO ONHEROESO FEDU DUCATION HEROE inside the stories, challenges, & inspirations behind six different local heroes of education Do you have a favorite teacher? Someone who might have helped shape you into the person you are today. Perhaps there was a special administrator, maintenance worker, coach, lunch staffer, librarian, or any other type of position throughout your time in school that left an impression on you. When you work in education, you are directly shaping and transforming the lives of our leaders of tomorrow – despite the industry professionals too often going severely unnoticed, underappreciated, and under-supported. We all have at least one story from our time in school about someone who helped make it a little bit easier and better along the way. That’s how we’d like to define the concept of Heroes of Education. Within these pages, you’ll meet six locals working tirelessly in the field of education to help build a better future for our students, and for our community as a whole. You’ll meet six people, nominated by their peers, who have devoted their careers to evolving, advancing, and building an education experience that works for all of our students, no matter what it takes. For that, we’d like to say thank you – just in case you haven’t heard it enough.

BY: KYLIE COOPER PHOTOS BY: LILLIAN REITZ

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ernie peña PLANT & MAINTENANCE SUPERVISOR, ST. PIUS X CATHOLIC SCHOOL

“One of my favorite memories I would like to share is when I was out for knee surgery. There were complications and my time away from work was much longer than anticipated. I remember one day my wife came home with handmade “get well soon” cards from all the students. I shared them with my daughters and some of the things in the cards brought us to tears. Some made us laugh until we cried. It just goes to show how caring these kids are and really reminded me that I am someone important to the school.”

32 The Bend

t’s hard not to smile when someone like Ernie Peña walks through your doors. His beaming presence is felt instantly – before you’ve even exchanged so much as a “Hello.” Joyous, passionate, and kindhearted, Mr. Ernie, as he is commonly known, expresses nothing but love to everyone he encounters. Peña has now worked for St. Pius X Catholic School for 28 years. His previous jobs weren’t in education, but after joining the church, he knew it was where he wanted to be. He felt at home. As the Plant and Maintenance Supervisor, he wears a multitude of hats. From making sure the campus is in tip-top shape to serving his famous pancakes once a month in the Blue Jay Café, Peña’s contributions to the lives of the students and fellow faculty are multifaceted. He credits his wife Grace as the inspiration behind his work at St. Pius. Grace, who has been with the school for 27 years, has also held various roles, all aimed toward bettering the campus. She now manages the cafeteria and provides healthy and delicious meals for the students and staff. “We both wear many hats in our jobs and continue to push to inspire each other daily,” Peña says. Although Peña isn’t directly in the classrooms, he has made a point to advocate continuously for his students in any way he can. In his role, the safety of the school, church, and entire grounds of St. Pius is of upmost importance to him. “My responsibility to the children and to the staff is great, and I take that very seriously,” Peña says. “I treat the students as if they were my own. My children and

grandchildren have attended St. Pius, and I have an obligation to protect the staff and our leaders of tomorrow.” Now, in a COVID-19 world, Peña’s job is more important than ever. He’s making sure all necessary precautions are considered, adapted, and implemented. Peña is responsible for installing things like touch-free faucets and paper towel dispensers, as well as extra sanitizing stations throughout the campus. Enacting new cleanliness and disinfecting procedures to ensure the health and safety of students and faculty is part of his mission. If you ask Peña about his proudest moments or accomplishments in relation to the school, he’ll talk about the impact he has been able to make on students throughout the years. He’ll also talk about how instilling the lesson of respect in his students, both respect for others and themselves, is a passion he feels lucky to do. When it comes to why he does what he does, the answer is rooted in the students. “The children bring me an unexplainable amount of joy and have always had the ability to remind me why I do what I do,” he says. However, the responsibility of working with children – our leaders of tomorrow – is not lost on him. In fact, he says it is one of the most essential roles one can play in this world. “Although I am not in the classroom, I am constantly walking the grounds of our church and school,” he says. “Even if I don’t know it, some students may look up to me as a role model, and it’s important that my influence on them is a positive one.” After spending a small amount of time with Peña, it is clear to see why past students and families of St. Pius always remember Mr. Ernie, even long after they’ve left the school. It has everything to do with the fact that in all he does, a loving spirit can be found.

SHARLENE WALKER AP HUMAN GEOGRAPHY TEACHER, MOODY HIGH SCHOOL

Conservation and sustainability mean a great deal to Walker, who works to provide her students with opportunities to serve the community and give back. “To stop kicking that can down the road to the next generation,” as she puts it. Walker is a part of the Foy F. Moody Innovation Academy (later rebranded as Citgo Innovation Academy) for Engineering, Environmental and Marine Science.

harlene Walker has a saying: “Do good things, make good decisions.” It is a lesson she sets out to instill in every student who crosses her path. She wants them to know that each new day we are given, we are also given an opportunity to better not only ourselves, but our surroundings. Guiding the next generation to their chosen path is not a concept lost on Walker – in fact, she believes it is crucial to the role a teacher plays. “As an AP Human Geography teacher, I try to help them understand why we make the decisions we make and their lasting impact,” Walker says. “I try and tie it to their everyday lives. Teachers are important because for most of the kids, they are the first to help them believe in themselves and their abilities.” Walker didn’t always see herself as a teacher. Originally from Baton Rouge, Louisiana, she spent 12 years in the U.S. Navy serving as a Navy Mineman and a Sonar Technician. After, Walker had intended to become a probation officer or cop, but in the midst of her Criminal Justice degree classes, she had a realization: Instead, she decided, she would be a part of the solution. By acting as a positive force for kids throughout their growth and education, she could hopefully change the course of a student’s life and keep them from ending up in the system. “I remember being a ninth grader, being bussed to a white school. I was unbelievably angry and missed days,” Walker says. “I had a Biology teacher, Mrs. Russell, who went out of her way to check in on me when I did show up. She encouraged me, believed in me. I wanted to be that person. To be that person that when the world beats them down, I’ll be there to fight for them.” Walker has turned into that very type of teacher – someone who fights both for her students and a better tomorrow.

With Academy Coordinator Tina Dellinger’s assistance, The IA Goes Green: Environmental Society and the Green Crew were born in 2008. Thirty 55-gallon trash cans were purchased and distributed throughout the school to collect paper, cardboard, and plastic. Since 2008, Walker said, the Green Crew has kept more than 95 tons of recyclables out of the landfill. In addition to the school’s recycling program, the Green Crew also participates in numerous beach cleanups, and has handed out trash bags before the Buc Days parade for the last 4 years, to minimize littering and make the cleanup easier. The Citgo Innovation Academy also adopted Oso Bay Wetlands Preserve and Learning Center, where they remove invasive species, spread mulch, plant pollinator plants, and clean up the area.

“When my kids are walking in between classes, and I ask what they are studying and then rattle off some facts, yelling “Don’t procrastinate!” as they walk out the door. Also, I had the son of a former student this year. He came up to me one day and said, “My mom said hi, you won’t remember her, but she said that while she was pregnant with me, you allowed her to eat in class.” It’s amazing how something so little could mean so much to someone else.”

“These activities give the kids the opportunity to be part of the bigger picture,” Walker says. “We discuss point and non-point source pollution in class, and it drives the point home when we go out on these field trips. For most, it’s the first time they visited these locations.” continued on pg. 38

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RACHEL NEFF PREVIOUS ASSISTANT PRINCIPAL, CUNNINGHAM MIDDLE SCHOOL AT SOUTH PARK PRINCIPAL, DRISCOLL ELEMENTARY

“My administration team becomes my family. We spend so much time together that we must depend on each other to get through the tough times. I have been so fortunate to be a part of some great teams. As assistant principals, we must be in the cafeteria every day during the lunch rotations to monitor the kids. It is not a fun time, but with my admin team, we always make the best of the situation. For two hours, we walk around with trash cans, joke with each other, talk to the kids, and make sure everything goes smoothly.”

34 The Bend

hen Rachel Neff came to our office for photos, I asked how her summer had been going. Similar to our other Heroes of Education, she mentioned that it has been weird and filled with unknowns, but more importantly, she mainly just missed her kiddos – having been out of physical learning since March. When the students you are serving mean that much to you, the building you teach in is merely the means to an end. This is why when Rachel received the news, just days before coming in for her photoshoot, that she would be starting the new school year as the Principal of Robert Driscoll Elementary, it felt bittersweet, but extraordinarily exciting. Because Neff knows that no matter where she is, there are students to help, teach, encourage, and show love to. After serving Cunningham Middle School at South Park as its Assistant Principal, Neff felt this next move was the right one to help even more students and faculty members in the area. Before becoming an administrator, Neff spent 11 years in the classrooms of various schools, teaching our leaders of tomorrow. Born and raised in Corpus Christi, she moved back to her hometown after college and her first run of teaching jobs in Houston, Dallas, and Austin. She’d already acquired her principal certification by this point, and felt the urge to grow into an admin who would allow teachers to have more of a voice and the support they so desperately need. Neff understands that issues the education system faces are deeply rooted in social issues which go unaddressed.

“I try to promote the good things that are happening in Texas public schools. I try to educate community leaders about the real issues that we are facing in our schools, such as mental health and dropout rates,” Neff says. She added that many of the people making education laws have never stepped foot on a real campus. “Nowadays, schools are expected to do a lot more than just teach children. We have to provide food, clothing, social services, mental health, and sometimes the only stable adult in a child’s life. This is a huge responsibility that schools are ill-equipped to handle, but we do everything that we can every day.” One way Neff is doing everything she can, every day, is aiming to instill perseverance in her students. A lot of the students with whom she interacts have experienced struggles that children should not have to face. This fact is not lost on Neff, and is why she aims to teach the idea that determination in the face of adversity can help motivate you to work through the struggles and continue forward. She also goes into every decision, every action, with the question “Is this best for my students?” She puts their needs first. “With every obstacle and challenge, we are in this for the kids,” she says matter-of-factly. If you ask Neff what moments or accomplishments she is most proud of, her answer isn’t the varied positions she’s been in, the programs she’s helped along, the fact that she has directly helped raise ratings while at schools, or any recognition she’s had. Her answer is simple: She is most proud of her students, all of them. “My last group of students that I ever taught just graduated from college,” she says. “Four years later, I had former students contacting me to tell me that they graduated and what they will do in the future. I get a sense of pride that I had a tiny part to help that happen.” continued on pg. 38

KIMBERLY ELLIS ASSISTANT PRINCIPAL, FAYE WEBB ELEMENTARY

Working mainly at schools which were predominantly economically disadvantaged, usually labeled as “Improvement Required,” instilled a work ethic and all-inclusive mission to her methods that remains to this day. “As I’ve transitioned into school leadership, my mission and responsibility to be a servant leader has remained,” Ellis says. “I believe every single student is capable of learning, and has the right to a solid education. Which is why I find so much joy in working alongside teachers to provide high quality instruction.”

imberly Ellis has a genuine presence, almost an aura – instantly seeming caring and compassionate before saying a word. Basically any question you ask Ellis about her career, the answer will always come back to the kids. She never even had a dream of working in education – it was a luxury she didn’t believe she had. Growing up, she watched her mother deal with substance abuse and a father who was in the U.S. Navy. Education wasn’t paramount, and being the oldest child, Ellis had a duty to care for her siblings. Passions such as basketball were quickly overruled by survival mode as she worked multiple jobs while continuing high school. However, despite her circumstances, not only did Ellis graduate, she graduated with distinguished honors. It’s this lived experience that inspired Ellis to enter the field of education in the first place. “When I consider how many students walk the halls of our campuses every day, carrying so many various external factors that have a direct impact on their academic attainment,” she says, “I ask myself, ‘How could I not?’ How could I not be for children what I needed as a child?” She feels this sense of obligation to be there for students whom she can so closely relate to, and she takes it personally. She knows doing her part in developing the hearts and minds of every student she comes in contact with could be vital to a student’s success. Ellis says, “[Even with] the societal unappreciation, arguable salaries, controversial politics, and several other contributing deteriorations, simply put, the children are and will forever be ‘my why!’” The responsibility she feels to ensure an equitable education experience for each student, especially those traditionally marginalized, is something Ellis put into practice in the classroom when she was a teacher.

Ellis recently organized an empowerment group on her campus called “Woman Up,” a mentorship program for fifth grade girls as they grow out of elementary and into middle school – a rather scary and daunting change, as I remember it. The program is designed to help the girls with organizational and time management skills, dealing with anxiety, building confidence, and navigating friendships, rumors, and bullying, among other things. Ellis has a mantra she repeats and instills in her students: “Education may not make you rich, but it will make you free.” The idea is that the more you know, the more access you will have in this world to make decisions, receive opportunities, embrace confidence, and ultimately take control of your own life. “Not only was education my vehicle out of poverty, knowledge allows for a more impactful contribution to society,” she says. Although working in a disciplinary position can be demanding and overwhelming, continued on pg. 38

“An ultimate favorite memory I have at my current campus is the initial meeting of a girls empowerment group that I organized, 'Woman Up.' This is a mentorship program I started on my campus for 5th grade girls. After a rigorous selection process, I was able to hold our first meeting. As the facilitator, I had the unique experience of connecting with students outside of the classroom setting, and guiding them in their social emotional development as well. I received great feedback from the students, staff, and parents. Unfortunately the meetings came to a sudden halt due to the rise of COVID-19. This is a program I will continue in the upcoming school years, and hope to see grow.” thebendmag.com

SIMON RIOS INTRO TO ENGINEERING DESIGN TEACHER AND ROBOTICS COACH, MOODY HIGH SCHOOL

“No memory in particular, but I find it especially rewarding when I have a chance to dress up and be a part of the themed days related to pep rallies. I have dressed as Mankind, Subzero, a domino, Post Malone and other crazy wig characters.”

n seventh grade, Simon Rios told his Spanish teacher at Cunningham Middle School that he would never be a teacher. “They don’t get paid enough and they don’t get the respect they deserve,” he said. He wasn’t wrong about either of those statements. However, after never fully finding his footing while studying Biomedical Science in college, he visited his alma mater Moody High School, and reconnected with his former English teacher Anne Huckabee. Huckabee, who had sculpted Rios as a writer, encouraged him to switch his major to English and become a teacher. Rios did just that, and ended up completing his student teaching at Moody around the same time they had planned the STEM Academy for Engineering, Environmental, and Marine Science. As luck would have it, they needed an English teacher who had the ability to infuse math and science into the curriculum, and Rios was the perfect fit. He was brought on and eventually became an Intro to Engineering Design teacher. Nowadays, you’ll find Rios teaching engineering, and also coaching an award-winning robotics team and teaching yearbook. When he isn’t busy in the classroom, he’s often volunteering time to tutor students, running summer STEM youth camps with curriculum he has designed himself, or crafting DIY costumes to dress up for themed days and pep rallies. Needless to say, Rios doesn’t stop when it comes to his Moody community and his students. After all, the entirety of his education career thus far, 14 years, has been spent working at his alma mater.

36 The Bend

When it comes to the responsibility a teacher holds, Rios talks about supporting students and advocating for better resources and opportunities. “I feel as if the resources and opportunities for our students are not adequate enough,” he says. “We need them to have deeper and more authentic experiences, while guiding them toward opportunities to gain more college credit and internship opportunities.” He does this by encouraging his students to take standardized testing like the SATs earlier in order to get a baseline experience and be able to prepare to excel earlier, and to have his students take advantage of both dual-credit classes and AP testing to gain as many college credits while still in high school as possible. This is to help possibly lower the cost of school, as most of his students’ decision-making when it comes to college is based on being able to afford it or not. Not only does he aim to help provide those experiences for his students, but he also strives to motivate each student toward a better trajectory than they had before he met them. “I have seen numerous students go through my class and school programs, and see evidence that I am making a difference, even if it was only a small part I played.” Based on his passion alone, we believe Rios is definitely playing more than just a small part in these kids’ lives. I asked Rios what his students mean to him. “Sometimes they challenge me to my core, and other times I feel as if I am not even working,” he says. “My most favorite moments are when I am preparing my students for competition, because I get a chance to provide words of encouragement and cheer on their victories and pick their spirits up when they fall just short of their expectations.” continued on pg. 38

DANA HAWKINS ENGLISH TEACHER, PORT ARANSAS HIGH SCHOOL

“This may sound odd,” she says when asked what she is most proud of, “but I think my greatest sense of accomplishment comes from the fact that on any given day – before school, during lunch, and often even after school – my classroom is full of students looking for somewhere they feel comfortable.”

ana Hawkins can be described as a firecracker. When asked to give her best “serious look” during our photoshoot, she laughed uncontrollably and finally replied, “I don’t have one.” She radiates positivity.

Hawkins, who was just named the National Honor Society Advisor of the Year, always knew she wanted to be a teacher. Picture a 7-year-old in her garage, playing school with her sister – where roll call was done daily and lessons of some kind were certainly taught. After moving to Port Aransas from North Texas, she fell in love with the high school and knew she wanted to be a Marlin until retirement day comes. As a high school English teacher, Hawkins has had to deal with students' shorter attention spans (most people have computers in their pockets, after all), and digital communication has diminished students’ aptitude at certain aspects of her subject, like spelling and grammar and reading long-form text. So she set out to make sure her classroom felt more like a safe, relaxed space that students would be excited to learn in. “One thing I love about Port Aransas ISD is that they have allowed me to try new things,” she says. “My classroom looks more like a coffee shop: there are chairs, couches, lamps, fairy lights – all to promote an atmosphere that grasps their attention and provides an oasis in their day.” The support Hawkins has from admin on down to be innovative in helping her students is key. The setup she has created has opened doors to students’ relationship with the classroom and Hawkins herself in ways she couldn’t have imagined – something which she believes is one of her biggest accomplishments as a teacher.

Two years ago, students finding solace in her classroom expressed interest in starting a Gay/Straight Alliance. Several LGBTQIA+ students approached Hawkins to sponsor the alliance and without a moment of hesitation, she agreed. “In my past, I have seen way too many kids bullied, ignored, and physically threatened. A child should never be scared of who they are,” Hawkins says. “After this, I noticed a larger and larger group of students showing up in my classroom during non-instructional times.” Now Hawkins, like every other teacher around the country, will have to adjust and adapt to the challenges of a COVID-19 world. Through digital learning and smaller classroom sizes, the task of continuing to teach and provide safe spaces for students will be one Hawkins does not take lightly. However, similar to returning to school after Hurricane Harvey, it’s a “new normal” she hopes her kids will embrace. After the hurricane, she remembers being nervous for students recovering from loss and scattered throughout various schools in the area. “To my surprise,” she says, “the building was not as important as the community. The school, it turned out, was the students and the teachers, not the facility. I saw them begin to flourish in the most difficult of circumstances.” continued on pg. 38

“When the school shut down after Hurricane Harvey, my husband and I volunteered in the community distribution center. I saw many of my students there, some helping, some in need. I wondered to myself how we recover from this. How does a community of teenagers get through this? For months “my kids” were scattered to the wind in various schools throughout the region. When the day finally came to bring them back to the classroom I was nervous. We were in portables and there would be no sense of normalcy. To my surprise the building was not as important as the community. The school, it turned out, were the students and the teachers, not the facility. I saw them begin to flourish in the most difficult of circumstances. I think my favorite memory is that first day back.”

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SHARLENE WALKER CONTINUED: The work Walker does through the Green Crew, for both our community and her students, is just one of the numerous incredible ways she has left an impact. From co-sponsoring the Destination Imagination team to volunteering countless hours to after-school tutoring, she’s never not putting others before herself. Not one for recognition or awards, she would perhaps prefer for her work to go under the radar. However, when you hear the story of someone like Walker and learn about the time and energy she invests in her students, the way she aims to help them believe in themselves, and take pride in their accomplishments and their community, it’s practically a must to shed light on the path she is carving out for others to follow.

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RACHEL NEFF CONTINUED: As for Neff’s future in her new role, she simply hopes to continue the work. She can be found in her normal uniform of a dress and a pair of low-top white Converse, assisting in whatever way is needed that day. She’ll continue to be a voice for the teachers at her school who have the hardest jobs. She’ll remain an advocate for mental health programs, an increase in vocational school interest and teaching students that college is not necessarily the only “right” path, and most importantly, making room for every student under a wing of love and light.

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KIMBERLY ELLIS CONTINUED: Ellis knows that is just one of the many hats she wears as an Assistant Principal – but everything she does revolves around the intentional effort put into each student. This effort allows for a connection to be formed that becomes sacred. It is what Ellis is most proud of when it comes to her work. Not the fact that she was named H-E-B’s Educator of the Year, or the various other recognitions she’s received during her career. It’s the fact that the first group of students she ever taught will be graduating high school, or that every milestone reached, big or small, is a sign of growth, or that she truly views their success as her success. SIMON RIOS CONTINUED: No matter the adversity being faced, Rios hopes to instill in his students that there is always something that can be done – always something that can be produced. “I can work with something,” is what he tells them, “I cannot work with nothing.” He’ll advise and modify, but he’ll never give the answer away. Because at the end of the day, he wants his students to be proud of the work they did and the accomplishments they have achieved, no matter how small. DANA HAWKINS CONTINUED: Hawkins is the type of teacher we would all have hoped for at some point in our education. She is the type of teacher who fights for her students – who will do whatever it takes to make sure, whether she has them in a classroom or not, they don’t feel left behind.

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PAULKENNEDYDDS.COM 361.992.9500 thebendmag.com 39

R A D I O L O G Y A S S O C I AT E S W O U L D L I K E T O W E L C O M E

Dr. Ruth Gershon and Dr. Arpit Gandhi to our team of Radiologists.

Dr. Ruth Gershon

Dr. Arpit Gandhi

Dr. Gershon recently completed her fellowship in Neuroradiology at University of Texas Health San Antonio. She is in the process of obtaining her MBA at the University of Massachusetts Amherst Isenberg School of Management.

Dr. Gandhi recently completed his fellowship in Neuroradiology at University of North Carolina, Chapel Hill as well as a fellowship in Nuclear Medicine at University of Michigan Health System, Ann Arbor, MI.

Dr. Gershon lives in Corpus Christi with her husband of 8 years, Nathan.

Dr. Gandhi lives in Corpus Christi with his wife of 8 years, Shruti and their son, Ayaan (8 months).

Follow Us! 5742 Spohn Drive, Corpus Christi, TX 78414 | 1812 S. Alameda, Corpus Christi, TX 78404 | 3929 River East Dr., Corpus Christi, TX 78410 40 The Bend 1776 Billy G. Webb Dr., Portland, TX 78374 | 2000 Dr. N.W. Atkinson Blvd Ste. 801, Alice, TX 78332

HEALTH BE WELL

42 BEAUTY 44

Whatâ&#x20AC;&#x2122;s Inside There is no comeback story quite like Fred Saundersâ&#x20AC;&#x2122; comeback story. After suffering from a stroke in 2014, Saunders was more determined than ever to get back on track and achieve his goals.

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HEALTH | B E W E L L

Fredzilla: KING OFTHE COMEBACK He left the stage already planning his fitness regimen to return the next year.

“One of my main focuses was that I wanted to get back to training and competing. I was set on getting back to the Battle of the Bay.” Fred says. “I didn’t care what I was going to look like – I was going to walk that stage. Because walking was one of the hardest parts to recover; so that was my goal. I was going to walk the stage and do a pose.”

But a terrifying and debilitating health crisis was just around the corner. Only months later in October, Fred was training a client when suddenly, his speech became slurred. Initially, he chalked it up to being tired. He then tried to show his client an exercise, but he was unable to perform the movement.

That wasn’t all he had in store for 2015. In that same year, Fred opened Fredzilla Training – his own fitness and personal training business. Fredzilla offers personal training, online training, and more. He develops fitness regimens and diet recommendations customized to each client and their goals.

“The ambulance came, and the paramedics asked me questions, but I couldn’t speak,” Fred remembers.

“I really focus on lifestyle. That’s my philosophy.”

MEET A MAN WHO WENT FROM BEING UNABLE TO WALK TO WALKING ACROSS A COMPETITION STAGE B Y : A L E X I S M AY S P H O T O B Y : L I L L I A N R E I T Z

There may only be one person in the entire world who suffered a stroke, started a business, and then entered a physique competition – within a one-year span. His name is Fred Saunders. Fred is living an inspiring fitness journey that started when he was playing sports at 11 years old. He went on to play football and run track at Calallen High School and had a partial sports scholarship in college at Texas A&M University-Corpus Christi. Unfortunately, he was in a car accident that resulted in a knee injury which prevented him from running – but it didn’t slow him down. To work around his injury, Fred began trying different workouts. He started weight training, and fell in love with it. He even decided to make it his full-time job, quitting a career in sales to become a trainer at a gym in 2013. And when he wasn’t helping transform the lives and bodies of his clients, he was personally preparing for a big competition. He entered The Battle of the Bay’s physique competition in 2014. It was love at first step. 42 The Bend

In addition to the rehabilitation orders from doctors, Fred did additional training himself. And over the next five months, he began seeing the extra and hard work pay off. With every milestone, Fred was encouraged to reach another. He had decided that no matter what, he was going to walk the competition stage of the 2015 Battle of the Bay.

At the age of 33, Fred had suffered a stroke. It stole his ability to walk, talk, and function. Despite this life-halting situation, Fred was never deterred. “I was trying to do push-ups at the hospital,” Fred recalls with a laugh. “It was six weeks after my stroke before I could say something coherent. The first time I could form some words was the first week of December. The first time I could walk unassisted was the week before Christmas.”

There’s no doubt that Fred’s drive, perseverance, and enthusiasm led to his incredible outcomes. And after his experience, he is passionate about encouraging others. “Celebrate every victory,” he encourages. “If you can tie your shoes, that’s a win. If you write your name, that’s a celebration. Everything is a victory – it’s all about how you look at it.” Contact: fredzillatraining.com | 361.815.9589

CORPUS CORPUSCHRISTI CHRISTI PAIN P.A. PAINMEDICINE, MEDICINE,P.A. P.A.

“Making Lives Better” “Making Lives Better” “Making Lives Better” “Making Lives Better”

Gabriel GabrielLopez, Lopez,M.D. M.D.

Board BoardCertiﬁed CertiﬁedininPain PainMedicine Medicine Fellowship Trained Fellowship TrainedininPain PainMedicine Medicine

Specializing Specializinginin Interventional InterventionalPain Pain

Rudy RudyGarza, Garza,M.D. M.D.

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• Treatment options include injections reduce orall alleviate pain *that Treating types ofofand/or chronic • Treatment options include injections reduce or alleviate pain and/or *that Treating all types chronicpain pain a variety ofof pain relieving medications a variety pain relieving medications * *Most insurances accepted Most insurances accepted

* *Both Drs. are fluent inneck, Both Drs. areto fluent inSpanish Spanish • Treating allall types ofof chronic pain including, but not limited back, neck, • Treating types chronic pain including, but not limited to back, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain. and diabetic pain.

• Accepting new patients byby self oror physician referral depending • Accepting new patients self physician referral depending 3825 Corpus Christi, TX 3825SPID SPID Corpus Christi, TX78415 78415 onon insurance. insurance.

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• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, • Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, 361.225.0089 | |BCBS “Se Habla Español” 361.225.0089| |www.ccpainmed.com www.ccpainmed.com “Se Habla Español” Tricare, Aetna, United Health Care, Blue Advantage, Workers Comp Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp

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Gabriel GabrielLopez, Lopez,M.D. M.D.

3825 3825SPID SPIDCorpus CorpusChristi, Christi,Tx Tx78415 78415

Board Certified inin Pain Medicine Board Certified Pain Medicine Fellowship Trained in Pain Medicine Fellowship Trained in Pain Medicine

(Located between Kostoryz && Weber) (Located between Kostoryz Weber)

361.225.0089 www.ccpainmed.com• •“Se 361.225.0089• •www.ccpainmed.com “SeHabla HablaEspañol” Español” SERVICES:

Kenneth Gonzales D.D.S., P.L.L.C. 3-D Imaging Technology

• CEREC Technology (one visit crowns) • Invisalign® (clear braces) • Cosmetic Dentistry & Family Dentistry • SureSmile® Aligners (Clear Braces) • Dental Implants and Crowns • Obstructive Sleep Apnea Appliances

Heather L. Gonzalez, D.D.S.

Kenneth Gonzales D.D.S., P.L.L.C.

W W W. G O N Z A L E S S M I L E S . C O M 361.992.2421

•

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CORPUS CHRISTI, TX 78413 thebendmag.com

HEALTH | B E A U T Y

SUSAN

GONZALES'

go-to WELLNESS TIPS

LOCAL BUSINESS OWNER SUSAN GONZALES ON TAKING TIME TO PAMPER HERSELF AND RECENTER BY: SUSAN GONZALES PHOTOS BY: LILLIAN REITZ

44 The Bend

As an on-the-go, 36-year-old mother of two, there is not much time for pampering and luxury. I am a woman with many hats, and they’re constantly changing. I thrive in controlling my world of chaos, and I wouldn’t want it any other way. If I am not working, I am usually chauffeuring one or both of my two daughters to any one of their million sports or activities. With so little time to hit up the spa for a facial or relaxing treatment, I bring the spa home to me. Some women swoon over shoes; I swoon over skincare and beauty products! During the late hour of the evening, when the house is quiet and the phone is silenced, I give myself the gift of luxurious self-care. I consider quality skincare an investment in oneself, and its rewards are unparalleled.

TURN BACK THE DIAL AND ERASE THIS YEAR WITH A FACELIFT REVITALIZE YOUR SKIN CELLS WITH MICRONEEDLING Schedule a consultation with our Licensed Aestheticians for microneedling or our Board-Certified Surgeons for a facelift and take back this year to start fresh. Microneedling is a collagen induction therapy, a procedure that involves repeatedly puncturing the skin with tiny, sterile needles to promote the production of collagen in the skin.Our facelift surgery can be combined with a brow lift, eyelid surgery or nose reshaping for more dramatic results, or it can be restricted to the neck (neck lift) if the patient’s problems center there. Incisions are made in inconspicuous places, such as behind the hairline and in natural folds of the face and ears, and scars fade to near invisibility in time. The goal is to restore a youthful facial structure by repositioning the deep facial tissues to their original position. When done well, the results are extremely natural yet dramatic. Our patients simply look fresh, rested and more youthful.

Dr. Vijay Bindingnavele completed Plastic Surgery training at the University of Southern California. He has been practicing in Corpus Christi, TX, since 2008 with a full range of cosmetic and reconstructive procedures. Dr. Vijay, as his patients call him, is Board-Certified by the American Board of Plastic Surgery and is a member of the American Society of Plastic Surgeons.

Dr. Cassidy Hinojosa grew up in San Antonio, TX, and attended Texas A&M University for both her undergraduate and her medical degrees. She completed her training in Plastic and Reconstructive Surgery at the University of Missouri in Columbia, MO. Dr. Cassidy joined the practice in 2018 and is Board-Certified by the American Board of Plastic Surgery.

5642 ESPLANADE DR., CORPUS CHRISTI, TX • (361) 888-7417 • CORPUSPLASTICSURGERY.COM •

CORPUSPLASTICSURGERY thebendmag.com

Elemis Pro-Collagen Cleansing Balm Recommended by several Instagram influencers and heavy hitters, but it was Lindsey Silberman’s recommendation and review of the product that sold me. This cleansing balm is an all-in-one treatment, and the smell… oh, the smell will transport you to a beauty spa fit for a queen. It is moisturizing and fortified with collagen, which if you aren’t already incorporating, you need to do so ASAP. It will melt off the most long-wearing makeup and leave your skin perfectly cleansed and balanced. Its formula is ideal for nighttime cleaning, and won’t strip your skin of its moisture. One jar of this miracle cleanser will easily last 5-6 months – a little bit does the trick. Also, you can find it on sale, for 20 percent off, by subscribing to the Elemis email list and one of their many sales. Available at Dermstore.com

NuFace Microcurrent Facial Toning Device If I was forced to choose only one beauty tool to keep, it would be this gadget (and tweezers). Talk about a beauty tool that is a game changer. This device pumps microcurrents into the inner layers of skin and muscle. Combined with a use of a serum, you use this device in upward motions across your face, and the currents stimulate the muscles underneath. I use this in the mornings to rid myself of puffiness and droopy skin. It’s a facelift without the scalpel. Available online at Skincare Butik

Donna Karan Cashmere Deodorant Let’s just go ahead and acknowledge that deodorant isn’t a beauty product that will cause a joyous response. In fact, many don’t 46 The Bend

give much thought at all to their choice of deodorant, but living in South Texas, this is the one thing that must work! This has been my go-to deodorant for several years, and it’s never let me down. It’s long-lasting and has the softest clean scent that isn’t overpowering like other drug store brands. I’ve never found a deodorant that works better than this one. Available online at Dillard’s

Beautybio GloPro Like I said, I don’t have much time to enjoy a facial at a spa, but this tool is bringing the facial home to you. I use this every evening, after cleansing and toning, prior to my serums and lotions. What does it do? It’s brilliant: It creates micro needle injuries to the surface of your skin (don’t fret, you don’t even see them and it’s totally painless), allowing your products to be absorbed deeper into the skin. The micro injuries trick the skin into repair mode, flooding your cells with collagen and moisture. The result is more luminous and firmer skin. It’s worth every penny, by allowing you to maximize the benefits of your products. Available online at Nordstrom

Dr. Dennis Gross Alpha Beta Daily Peel Pads If you’re wanting to begin a skincare ritual, or if you’re like me and will try anything once, then do not pass these up: super convenient individual packets containing an exfoliating and brightening punch. Instantly removes dead skin cells, showcasing a brighter complexion with reduced pore size. They’re perfect for on-the-go and travel. An absolute must-have. Available online at Sephora

Diptyque Rose Shower Foam and Hair Mist Out of all five of our senses, our sense of smell is most strongly attached to our memories and emotions. I am a connoisseur of perfumes, and this brand is one of my favorites. Not all fragrances and perfumes are created equal, and this one stands out among the masses. The shower foam is the ultimate in luxury. It will blanket not only the bathroom, but your house in a veil of fresh roses (and not your grandma’s roses) and leave your skin feeling like velvet. It begins as a gel but immediately turns your loofah into a bundle of decadent suds and bubbles. The tiniest bit goes the longest way. The hair mist is the perfect refresher for your hair if it’s on “skip day” because let’s be honest; no one wants to wash their hair on the daily. Also great for after a gym or Pilates session as a refresher. Available online at Nordstrom

Vintner’s Daughter Active Botanical Serum Many will balk at the price of this product, but let me preface it by saying that you only use two to three drops, so it will last forever. Serums are essential! A powerhouse serum is how you will give your skin what it needs most. Vintner’s Daughter is a cult favorite among influencers and celebs, and for good reason. It’s a multi-correctional serum created from all-natural and consciously sourced botanicals and extracts. The smell is an abundance of florals and herbs. Used at night only, it provides your skin with nutrients and moisture to repair a multitude of issues your skin might be facing. Two to three drops at most, rubbed between your fingertips and then pressed into the skin. The next morning, your skin is dewy and balanced. Available at goop.com

Are you Ready to Feel Like Yourself Again? Benefits of O-Shot with Platelet Rich Plasma: • • • • • •

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We offer the following services to help reduce bladder leakage, urinary frequency/urge, tighten the vagina, cure vaginal dryness and painful intercourse as well as increase sexual sensitivity and orgasm, improve energy, libido, lose and maintain a healthy weight and improve overall well-being:

Emsella - Electromagnetic treatment to strengthen the Pelvic Floor muscles and improve urinary incontinence ThermiVa - Vaginal Rejuvenation O-Shot - Platelet Rich Plasma treatment to improve

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5920 Saratoga Blvd., Suite 110B AdvancedWellnessandRejuvenation.com thebendmag.com

2020 SPECIAL ADVERTISING SECTION

Looking for a new doctor? You have come to the right place. The Coastal Bend is filled with numerous extraordinary doctors looking to help you live your healthiest and best life. Varying across numerous fields and specialties, there are tons of medical professionals in our local area ready to serve you. Take some time to meet several different doctors in the Coastal Bend. They all have their own unique background and approach, but what they all have in common is a passion for helping patients and a love for ensuring top quality patient care and services.

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SPECIAL ADVERTISING SECTION

DOCTOR PROFILES

DR. VIJAY BINDINGNAVELE DR. CASSIDY HINOJOSA

COSMETIC & PLASTIC SURGERY r. Vijay K. Bindingnavele also known as Dr. Vijay by this patients and staff, a veteran from the United States Air Force and Dr. Cassidy Hinojosa, an Aggie Alumna are honored to have the privilege to live in Corpus Christi, TX, where they are proud to serve their patients in our community. The Corpus Christi Institute of Cosmetic and Plastic Surgery has a vast variety of surgical procedures including minimally invasive fillers and botulinum toxins. In addition to the surgical practice, their medical spa is the place to go for non-invasive procedures, including all of your skincare needs from customized facials to enhanced microneedling, and cosmetic laser procedures performed by qualified aestheticians. What is unique about Corpus Christi Institute of Cosmetic and Plastic Surgery is their state-of-the-art surgery center. This facility is designed especially for surgery and is accredited by the American Association for Accreditation of Ambulatory Surgery Facilities (AAAASF). The facility meets the highest standards for patient safety, with surgery performed by trained and skilled surgeons like Dr. Vijay and Dr. Cassidy. Both physicians have many accomplishments, which are not limited to over 10 years of experience; both are licensed and board certified surgeons, with a focus in breast and body rejuvenation/sculpting and facial rejuvenation. Corpus Christi Institute of Cosmetic and Plastic Surgery Medical Spa has been voted in the Localâ&#x20AC;&#x2122;s List for best medical spa in 2017, 2018, 2019, and 2020. Here, patients are top priority and the goal of Corpus Christi Institute of Cosmetic and Plastic Surgery is helping them regain confidence. No matter what you are looking for Corpus Christi Institute of Cosmetic and Plastic Surgery has something for you!

CORPUS CHRISTI INSTITUTE OF COSMETIC & PLASTIC SURGERY

5642 Esplanade Dr, Corpus Christi, TX 78414 361.888.7417 | corpusplasticsurgery.com

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DOCTOR PROFILES

COREY M GOOLSBY, DPM, AACFAS FOOT & ANKLE SPECIALIST

r. Corey Goolsby is a native to the Coastal Bend and is the new owner of Foot and Ankle Specialists of Corpus Christi. Dr. Goolsby is a graduate from Gregory Portland High School and received his bachelors from Texas A&M-Corpus Christi prior to attending Temple School of Podiatric Medicine in Philadelphia, Pennsylvania. He completed his surgical residency at University of Texas-San Antonio where he received the award for â&#x20AC;&#x153;Outstanding Surgeonâ&#x20AC;? upon graduation. Dr. Goolsby was the first in the area to perform the minimally invasive bunionectomy. This procedure has revolutionized the bunion surgery and can potentially allow a patient to begin walking immediately with significantly less pain than the traditional open correction. Dr. Goolsby also specializes in diabetic limb salvage, complex Charcot deformity correction and sports medicine. Foot and Ankle Specialists of Corpus Christi strives to provide the most current and modernized advancement in care of the foot and ankle. Dr. Goolsby practices alongside Dr. Albert Kline and Dr. Bradley Lawrence. Aside from surgical care, the doctors at Foot and Ankle Specialists of Corpus Christi provide comprehensive clinical treatments to any ailment of the foot and ankle. In order to provide patients with the most thorough exams their clinics offer onsite x-rays and ultrasound imaging for more accurate and timely diagnosis. There are currently two locations serving the Corpus Christi and Portland area. Dr. Goolsby is currently an Associate of The American College of Foot and Ankle Surgeons. In his free time he enjoys spending time with his family, biking and surfing with his daughter, Ella.

FOOT AND ANKLE SPECIALISTS OF CORPUS CHRISTI 3301 S Alameda, Ste 306, Corpus Christi, TX 78411 505 Houston St, Portland, TX 78374 CORPUS - 361.884.3984 | PORTLAND - 361.977.2035 ccfootanklespecialists.com

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DOCTOR PROFILES

JAVIER ALONSO, MD, PhD VEIN & VASCULAR

r. Javier Alonso has treated vein problems for more than 30 years. He completed his board certification requirements in general surgery at the University of Missouri, and his cardiothoracic surgery specialty training with board certification at the University of California San Diego. He is certified by the American Board of Venous and Lymphatic Medicine, General Surgery, Cardiothoracic Surgery and he is also a Registered Phlebology Sonographer. He has dedicated his life to improving blood flow to the heart, arteries, and veins throughout the body. As a pioneer in treatment of venous insufficiency, Dr. Alonso uses minimally invasive techniques to treat varicose veins. He is passionate about helping patients feel better and overcome their vascular symptoms. Getting rid of painful and unsightly varicose veins not only helps patients feel better, it ultimately improves their quality of life. He is the Co-Founder of Texas Vein & Vascular and TVV MediSpa. Dr. Alonso and the staff at Texas Vein & Vascular are here to provide expert treatment and care for patients with vein disease at any stage. TVV Medispa is located on the 2nd floor of their building and is a premier medical spa in which Dr. Alonso is Medical Director. He and his staff of nurses and medical estheticians provide comprehensive aesthetics for all skin types.

TEXAS VEIN & VASCULAR

5242 Holly Rd, Corpus Christi, TX 78411 361.991.6611 | texasveinandvascular.com

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DOCTOR PROFILES

BRYAN HANUS, MD

MUSCULOSKELETAL RADIOLOGIST fter a series of sports injuries in high school, Dr. Hanus realized that he wanted a career where he could help people with musculoskeletal (MSK) problems. This led him to medical school at the University of Texas – Houston and ultimately to diagnostic radiology with sub-specialty training in musculoskeletal imaging. He joined the Radiology Associates MSK team in 2019 after completing his fellowship at the University of Kansas in Kansas City, KS. Dr. Hanus chose to come to Corpus Christi to practice after living in Aransas Pass for 10 years while growing up, “It seemed like a natural fit. I knew that I liked everything that South Texas had to offer, from the people to the saltwater fishing. Also the opportunity to join a great organization like Radiology Associates made moving to the Coastal Bend a very easy decision.” Dr. Hanus believes Radiology Associates is unique because of the talented radiologists from diverse backgrounds, working together to provide the best imaging and patient care possible. Dr. Hanus is certain there are great things in the future of Radiology Associates. “We have a foundation of experienced Radiologists and we continue to add new fellowship trained radiologists to the practice. This will provide a new influx of ideas and allow us to adapt to the needs of the Coastal Bend residents and continue a high level of patient care." Dr. Hanus and his wife, Jenny have two daughters, Allie (6) and Audrey (4). In their spare time, they enjoy fishing and spending family time together.

RADIOLOGY ASSOCIATES

5742 Spohn Drive, Corpus Christi, TX 78414 1812 S. Alameda, Corpus Christi, TX 78404 3929 River East Dr., Corpus Christi, TX 78410 1776 Billy G. Webb Dr., Portland, TX 78374 2000 Dr. N.W. Atkinson Blvd Ste. 801, Alice, TX 78332 361.887.7000 | www.xraydocs.com

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DOCTOR PROFILES

CAROLINA PRADERIO, MD OBGYN

r. Carolina Praderio is a board certified OBGYN practicing Gynecology in Corpus Christi. She is a native of Argentina and has lived in the U.S. since her early childhood. She is fluent in both English and Spanish and is proud to have had the opportunity to provide care for the community of Nueces County over the past ten years. She received her medical degree from Texas Tech University Health Sciences Center School of Medicine in Lubbock, TX and continued to complete her residency in Obstetrics and Gynecology. She prides herself in taking a more personal approach with her patients. Dr. Praderio recognizes that, at times, the needs of her patients require them to feel comfortable talking about topics that are difficult to discuss without that personal doctor-patient relationship. This sets her aside from others in her field and provides a safe place for her patients to describe what they are facing. She prides herself on empowering and educating women to take control of their health and live their best lives â&#x20AC;&#x201C; at any age. In addition, her staff strives to make your visit as comfortable as possible, helping you to get every answer you need. For more than 6 years she has dedicated her practice to the Gynecological needs of women. She has taken a special interest in weight loss, menopause, hormone therapy and womenâ&#x20AC;&#x2122;s sexual health. She offers a physician managed weight loss program and vitamin injections, and she is a strong proponent of bioidentical hormone pellet therapy to help women combat the negative effects of menopause. If you are looking for a physician that will treat you like a person and not a number, call her office to make an appointment.

DR. CAROLINA PRADERIO, M.D.

5920 Saratoga Blvd #110, Corpus Christi, TX 78414 361.991.9356 | drpraderio.com

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DOCTOR PROFILES

THE BETTER WEIGH CENTER WEIGHT LOSS

stablished in 2012, The Better Weigh Center is Corpus Christi’s only comprehensive weight loss center, offering both medical and surgical weight loss plans to help patients who struggle with their weight. Their state-of-the-art multidisciplinary approach to weight loss allows patients to achieve long-lasting results by addressing all the known causes of obesity and helping patients develop healthier, sustainable habits. The surgical portion of the practice is led by Dr. Lloyd Stegemann, Corpus Christi’s most experienced bariatric surgeon, and Dr. Jegan Gopal, the only fellowship trained bariatric surgeon in the city. Weight loss operations offered include gastric sleeve, gastric bypass, duodenal switch and revision procedures. All surgeries are done right here in Corpus Christi which Dr. Gopal feels is extremely important. “You want to be close to your surgeon before and after your surgery.’ he says

“You don’t want to have to drive a couple of hours to go see them if you have any issues.” Dr. Stegemann adds “We know follow up after your operation is essential for long-term success and the closer you are to your surgeon, the more likely you are to follow up.” The Better Weigh Center has recently teamed up with LeanMD® to completely overhaul their medical weight loss program. “Teaming with LeanMD® will allow us to offer more resources to our patients that want to lose weight without surgery.” says Samantha Medley, FNP who leads the medical weight loss practice with Dr. Stegemann. “We can now use advanced technology and monitoring techniques to help our patients maximize their success” adds Dr. Stegemann “We’re really excited about what we can offer Coastal Bend residents to help them gain control of their weight and get back to a healthier life.”

THE BETTER WEIGH CENTER

5826 Esplanade Dr, Ste 102, Corpus Christi, TX 78414 361.500.2898 | BetterWeighCenter.com

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DOCTOR PROFILES

GABRIEL LOPEZ, MD PAIN MEDICINE

r. Gabriel Lopez was born and raised by a single mother in inner city Houston. Living in a rough part of Houston and watching his mother work multiple jobs just to make ends meet motivated him to excel in school and pursue higher education. Dr. Gabriel Lopez attended and graduated from Texas A&M University, College Station as a pre-med student and then graduated from The University of Texas Health Science Center at Houston Medical School in 2000. He then completed his Anesthesia Residency at Loma Linda Hospital in California in 2004 where he was Chief Resident. During his Anesthesia Residency he really enjoyed his Pain Management rotation so he pursued a Pain Fellowship at The University of Texas Health Science Center in San Antonio. After making the decision to become a Pain Management Physician he moved to Corpus Christi, Texas. Dr. Gabriel Lopez has resided in Corpus Christi for 15 years now along with his wife, Angelina and his two beautiful daughters, Gabriela (13), and Carolina (9). Dr. Lopez started his own practice, Corpus Christi Pain Medicine in 2006 with just 2 staff members and expanded the clinic quickly to now having 15 full-time employees and a nurse practitioner. The clinic is his home away from home and he treats all his staff like family. With the motto “Making Lives Better," Dr. Lopez goes above and beyond to find an answer to treat each patient’s individual pain. Dr. Lopez believes laughter can sometimes be the best medicine so he loves to joke and laugh with his patients to help put them at ease.

CORPUS CORPUSCHRISTI CHRISTI PAIN P.A. PAINMEDICINE, MEDICINE,P.A. P.A.

Dr. Lopez’ vision for improving and expanding patient care includes the addition of his new surgical center, Southside Specialty Surgical Center which just opened in December 2019 on Holly Road. He built his Ambulatory Surgery Center as a place where patients can experience a safe and warm environment prior to, during and following a surgical procedure. He strives to make it a world class Ambulatory Surgical Center that is the premier choice for patients and surgeons for outpatient surgical services.

“Making Lives Bett “Making Lives Bett “Making Lives Better” “Making Lives Better”

Gabriel GabrielLopez, Lopez,M.D. M.D.

Board BoardCertiﬁed CertiﬁedininPain PainMedicine Medicine Fellowship Trained Fellowship TrainedininPain PainMedicine Medicine

Specializing Specializinginin Interventional InterventionalPain Pain

Rudy RudyGarza, Garza,M.D M. CORPUS CHRISTI PAIN MEDICINE Are from Chronic Pain? Board Eligible in Pain Med Areyou yousuffering suffering from Chronic Pain? Board Eligible in Pain 3825 South Padre Island Dr, Corpus Christi, TX 78415 Me

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r. Eubank’s practice and treatment options focus on all facets of women’s health as they are all interrelated. He has run a private practice in Corpus Christi since 1983. Before opening his practice, he attended Baylor University and subsequently attended University of Texas Southwestern Medical School in Dallas where he graduated in the top ten of his class. He did a residency in Obstetrics and Gynecology at Parkland Hospital in Dallas where he served as Chief Resident. Dr. Eubank is a Fellow of the American College of Obstetricians and Gynecology and a member of the society for Reproductive Medicine. For the past 15 years, Dr. Eubank has dedicated his practice to Gynecology, focusing on the mature woman. He addresses women’s needs, such as menopausal hormone management with bio-identical hormone pellet therapy for women and men, vaginal rejuvenation with in office ThermiVa, O-shot and Emsella, a revolutionary electromagnetic chair that treats incontinence for women and men. Dr. Eubank is proud to offer a medically supervised weight loss program that has helped over 1,300 men and women adopt new lifestyle habits in order to meet their weight loss goals and maintain these results. In addition, Dr. Eubank offers FDA approved, Sculpsure laser treatment for permanent fat reduction. Dr. Eubank has owned Advanced Research Associates for 15 years, offering clinical trials and research that helps bring new medications, diagnostic and treatment options to the market for women. Dr. Eubank will continue his commitment to helping women throughout their lifespan by offering new, safe and effective treatment options to help women maintain their gynecological, physical, sexual and emotional health, self-image and confidence.

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J. KEITH ROSE, MD COSMETIC SURGERY

r. Keith Rose is a plastic surgeon who believes that listening to his patients and understanding their goals is the cornerstone of great results. He founded Rose Cosmetic Surgery Center to help patients at his Corpus Christi practice and throughout the world achieve the appearance of their dreams. Dr. Rose is an internationally recognized plastic surgeon who has performed plastic and reconstructive surgeries around the world. His career over the past eighteen years reflects a balance between private practice and charitable work for people in need. Since establishing Rose Cosmetic Surgery Center in 2013, Dr. Rose has expanded his private practice along the South Texas coast, becoming a destination surgeon for patients across the state of Texas. Licensed and certified in Texas, Dr. Rose has emerged as one of the leading plastic surgeons for everything from body contouring and breast augmentation to the subtle art of facial rejuvenation. Dr. Rose’s long-standing commitment to patient care is reflected in his impeccable reputation as a plastic surgeon who treats staff and patients with the same degree of attention as his own family members. Dr. Rose graduated from Baylor University where he was a Dean’s List student and four-year letterman in football. He attended the University of Texas Medical Branch for medical school, where the Alpha Omega Alpha Medical Society recognized him as one of the top students in his class. Dr. Rose’s surgical training includes: 1)General Surgery/Plastic Surgery residency at the University of Texas Southwestern Medical Center. 2)Burn fellowship at the Shriners Hospital for Crippled Children in Galveston. 3)Over 3000 craniofacial surgeries performed worldwide. Between caring for plastic surgery patients at Rose Cosmetic Surgery Center and traveling to provide much-needed surgical treatment to people in need, Dr. Rose spends his free time pursuing an active lifestyle and exploring the world. Fluent in Spanish and English, Dr. Rose can communicate with patients in either language during consultations and follow-up appointments. An avid surfer and kitesurfer, you can find Dr. Rose catching waves on the beautiful beaches of Corpus Christi or heading to a cold climate to snowboard.

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MATT BAYAZITOGLU, MD REHABILITATION

att Bayazitoglu MD, a board certified Physical Medicine and Rehabilitation physician with additional fellowship training in sports and spine interventions, has been working at Post Acute Rehabilitation (PAM) in Corpus Christi since May, 2020. He has been fortunate enough to live and learn in a diverse number of settings. Though most of his time has been spent throughout Texas, he has worked and trained in Boston, Birmingham, Denver, and Honolulu. He feels lucky to work with such talented physicians, therapists, nurses, and staff who are devoted to providing the best rehabilitation care for their patients and community. PAM’s new, state of the art facility, offers a number of services to a variety of patients who previously might not have had access to such care. While continuing to provide inpatient rehabilitation care, he is excited to expand outpatient rehabilitation services and treatments. Dr. Bayazitoglu’s passion is helping patients regain functioning to live a more independent life. Improved functional tasks can be as simple as getting out of bed, or complex such as returning to a high-level sport. Helping patients improve functioning is best done with a team approach with the support from enthusiastic leadership. When he isn’t busy with his patients, he can be found enjoying local water activities such as kiteboarding. He is engaged with the Nueces County Medical Society, and he is looking forward to volunteering with future community and local sporting events. Dr. Bayazitoglu and the team at Post Acute Medical Rehabilitation aim to provide the best rehabilitation services to the Coastal Bend community.

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HOME & GARDEN OPEN HOUSE

62 GARDENING 70 SPACES 72

Whatâ&#x20AC;&#x2122;s Inside Bright colors, a plethora of plants, and representations of culture abound at Gerald and Elena Floresâ&#x20AC;&#x2122; abode. From their individual home office spaces to their collection of works from local artists, their home is both welcoming and beautiful.

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62 The Bend

WHIMSICAL HOME DÉCOR INSPIRED BY COLOR, ART, AND CULTURE BY: JACQUELINE GONZALEZ P H OTO S BY: J A S O N PAG E

From colorful local art to lush indoor greenery, it’s impossible not to perk up the minute you enter the home of Elena and Gerald Flores. You may know Elena as the powerhouse behind Sew Bonita, and Gerald from Taco Gear. This power couple is also the humor force behind one of the Coastal Bend’s favorite podcasts, “Sew Taco.” Three years ago, Elena and Gerald were searching for the right home – one with four bedrooms to offer ample space for home offices. Elena recalls how the stars aligned for them when they stumbled across their 4-bedroom, 2-bath home in the Brighton Village subdivision. Not only did the home have the space they were looking for, but the interior was completely fresh and new, giving them a neutral color palette from which to add a splash of color. As a bonus, the cul de sac neighborhood is peaceful and quiet, aside from all the joyous family festivities throughout the year. The Flores’ passions for culture, color, and community are evident through their home décor choices. Guests are treated to an eclectic mix of artwork from various South Texas artists, many from local artists Mayra Zamora, Gilbert Cantu, and Posh and Posy. They also have a variety of cultural pieces from Mexico that add a vibrant and cultural mix to the aesthetic. My favorite piece is the trio of framed Lotería cards sitting in the formal dining area. These cards were used in lieu of a guestbook at the wedding, then framed to adorn the walls of their home. Also, in the dining area stands a colorful gallery wall with random pieces of art collected over the years. The vibrant display is created by mixing designs such as the painting of a barbacoa taco and a Big Red soda can displayed next to paintings of digitized photos of their pets, Chalupa, Houdini, and Chicle. Additional pieces including the Lord’s Prayer, the Virgen de Guadalupe, roses, animals, and other colorful cultural pieces adorn the wall, creating an eye-catching burst of color. thebendmag.com

A well-lit kitchen provides a sunny space for cooking, as well as spending time. This worked out well for Elena, since her goal was for her kitchen space to be a place to “cook, hang out, and chismear.” Prior to achieving this sunny space, Elena had to make a few changes for the kitchen to be just right. The dark gray shade of the cabinets wasn’t working for her, nor was the open space above the kitchen, but painting the cabinets a fresh shade of white and installing wooden shelves to fill the gap were the perfect finishing touches. The shelves gave Elena an ideal space to display her cookbooks, small plants, and other decorative trinkets to add color to the room.

64 The Bend

Elena and Gerald love to cook and bake, so the large butcher block island gives plenty of space to create some of their favorite dishes, and its position in front of the windows offers a view of natural sunlight and their growing outdoor garden. Elena took advantage of the bright, open space of the kitchen and added a small breakfast nook with a melon-colored bistro table and two jade wooden chairs, providing a welcoming spot for early morning cafecito before starting the day.

everywhere in the house, including the fiddle leaf fig, hoya, snake plant, burro’s tail, Chinese money plant, bonsai trees, and so many more” says Elena. The space around the breakfast nook was the perfect spot for a mini indoor garden to showcase her growing collection of plants in Talavera pots and other unique, colorful finds from Ross and H-E-B. She also has plants in other areas in the home, such as the shower, living room, entryway, and of course, the front and back yards.

Adding plants throughout the home is a great way to incorporate a bit of the outdoors into a cool space, especially in South Texas, and this Plant Magic Woman has several! “We have plants

The home offices are where the magic happens, and their choice of décor not only reflects their personalities, but also creates an ideal ambience to inspire creativity. The Sew Bonita headquar-

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ters takes place in a well-lit corner bedroom, with white walls acting as a backdrop for the vibrant display of cultural artwork, including one of Elena’s favorite paintings of Selena. Below the wall sit large cube shelves holding many accoutrements, including rows of colorful fabrics, sewing tools, and many spools of thread used to create her gorgeous handsewn designs. The butcher block table in the center of the room is large enough to hold her sewing machine and cutting mat, and leave plenty of room for a workspace. Down the hall is the room where “Sew Taco” and Taco Gear come to life. This room has an equally eclectic vibe, but the style of art is different. A wide array of vibrant multi-color neon signs, in iconic symbols like roses, pizza, and the word “Tacos” (naturally), illuminate the dark wall, adding dazzling light at nighttime and a softer retro vibe during broad daylight. Gerald also has a butcher block table that holds the recording equipment for the “Sew Taco” podcast, making this a perfect workspace. The eclectic mix of this home and the friendly personalities of Elena and Gerald are a true testament to the wonderful work they do for our community.

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HOME & GARDEN | G A R D E N I N G

for the love of

LAVENDER I T ’ S N O T T H E H E AT, I T ’ S T H E H U M I D I T Y ! BY: JUSTIN BUTTS

The love of lavender is an English tradition. Queen Elizabeth I loved her lavender jam. Queen Victoria so loved the scent that she adorned all her castles in lavender flowers, perfumes, and potpourris. Her sheets were washed in lavender. Even the floor was mopped in lavender oil. However, despite the fact that it originated in the dry heat of the Mediterranean, the French, until recently, had little use for lavender in the kitchen. As late as 1900, a celebrated French cookbook did not contain a single reference to the flower. The spice blend “Herbs de Provence”, which includes lavender, was invented in the 1970s by a commercial spice company – and is not French at all. Lavender, however, eventually found a place in French cuisine, and its scent has become a beloved fragrance around the world. Lavender grows exceptionally well in the dry air of the Texas Hill Country, which is why so many gardeners here in the Coastal Bend are perplexed when their blooms die unceremoniously soon after planting. The problem is not our South Texas heat … it’s the humidity! English lavender (Lavandula angustifolia) will not survive in the high humidity of the Coastal Bend. If you have had poor luck with lavender, chances are the failures were of the English variety.

a need-to-know basis

The fantastic news is that French lavender (Lavandula dentata) and Spanish lavender (Lavandula stoecchas) perform well in the heat and humidity of The Bend. If you can keep a lavender plant alive in the ground for a year, it should grow well for many years to come!

GROWING UP

PROFILING

LOCAL RECS

F U N FAC T S

If planting in ground: Grow only French or Spanish varieties. Minimum eight hours direct sun per day. Space at least 15” for maximum air circulation. Plant in sandy soil; must have perfect drainage. Add three to four cups of wood ash when planting for greater soil alkalinity. Water deeply, but infrequently. Mulch with rocks to decrease humidity of topsoil. Any standing water will kill lavender. Take flowers; no pruning.

If planting in pots: Pots must have perfect drainage. One hole in bottom of pot is not enough, requires several. Place gravel in bottom inch of pot to prevent wet feet. Use sandy soil or cactus mix and add a little gravel to soil for porosity. Add two cups wood ash to soil. Place pot outside in summer for eight hours direct sun per day. Over-winter in house in window with the most sun.

Lavender (Lavandula angustifolia) is probably the most familiar herb in health and wellness. From the Latin "lavare," meaning "to wash," this fragrant herb is often used for everything from inflammatory skin issues, like eczema, to insomnia, stress, and tension problems. It's ability to relax the body in the presence of pain makes it invaluable for headaches, and even minor burns. - LaDonna Rocha, R.H. Arcane Moon Apothaceria

The lavender essential oils in commercial use come from English lavender, which doesn’t grow well in The Bend. The oil obtained from French or Spanish lavender is greatly inferior to that of English varieties. However, the gorgeous flowers of French and Spanish lavender have a wonderful, unique flavor. Lavender is in the mint family. Experiment with lavender flowers (use as you would rosemary) in your baking, especially scones and tarts!

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HOME & GARDEN | S PA C E S

HOSTING ESSENTIALS Professional grazing boards make for a great statement piece on your coffee table and can appeal to all taste buds with their variety. Have individual plates, serving utensils, and cutlery handy to avoid using your hands when taking from the board. Pair your board with a natural wine for a very on-trend evening.

Décor elements can still be incorporated no matter how small the gathering. Small details like coffee table books, candles, and floor pillows will all add to the overall aesthetic of the evening.

Have a variety of games handy to choose from! Allow you and your guests to pick the game of the evening together. From board games to card games, you want to make sure everyone knows the rules and is ready to play!

GIRLS JUST WANNA STAY IN BY: JOANNE HOWELL PHOTOS BY: R A C H E L B E N AV I D E S 72 The Bend

In today’s world, staying in takes on a whole new meaning. While some may find it easy to stay home during these times, others might find themselves with a persistent urge to get out and socialize. However, with the safest options for socializing being Zoom parties and super small gatherings, a girls night in is the perfect way to still let that social butterfly spread its wings. A night of games, snacks, and of course drinks all within the comfort of your own living room sounds pretty ideal. I suggest enforcing a no-phone policy for the

night to encourage everyone to be present and enjoy the evening together. Just because the location of your evening’s fun happens to be your living room, doesn’t mean you can’t spruce up the place and make it a special occasion. Stack up your favorite board games, pile pillows on the floor, and light some candles to set the vibe. You can set the scene for yourself while hosting a virtual game night or for your family for a fun night in!

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OUT & ABOUT ARTS & CULTURE

76 DISCOVERIES 80 CELEBRATION 84

Whatâ&#x20AC;&#x2122;s Inside Local brand CHIA Colombian Handcrafted features high quality fashion accessories crafted by indigenous women of Colombia. The fair trade business, run by a mother/daughter duo, aims to provide support to the regions from which the products originate.

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OUT & ABOUT | A R T S & C U LT U R E

SEEING A DIFFERENT WORLD VIEW BEAUTIFUL ACCESSORIES AND INDIGENOUS SUPPORT FROM CHIA COLOMBIAN HANDCRAFTED BY:

J E S S I E M O N S I VA I S

P H O T O S B Y : R A C H E L B E N AV I D E S

If you're looking for something fresh and unique for your outfit, or perhaps as the next gift to a family member or friend, CHIA Colombian Handcrafted is your go-to resource for high quality, creative fashion accessories crafted by the indigenous women of Colombia. Passionate about pieces that tell a story, CHIA’s mission serves to highlight Colombian culture and support rural Colombian communities. Each piece at CHIA holds a rich assortment of stories about the people, places, and things that inspire the designs you see. Twelve years ago, Maria Borda and her family moved to the U.S. from Colombia. Borda, a professional artist who focused her studies on painting, creates abstract designs and images of indigenous people and their culture, colored with tierras minerals – pigments sourced from the soil. Borda’s travels to remote indigenous areas in Colombia inspired her to help these poverty-stricken communities. The family-owned company, CHIA Colombian Handcrafted, sprouted in Corpus Christi in 2017 when Borda sold Colombian bags to a few close friends who admired her own. Brought to life to promote artistic visions of Colombian women artisans, CHIA provides direct support to the different regions from which the products originate. "Once we saw how much people liked the bags, we took a trip to the coast of Colombia and visited different regions," says Borda's daughter, Mariana. "We saw the poverty of these communities with no water; living off of selling these products. My mom and I wanted to make sure our business is helping them 100 percent. We could have just bought bags through resale, but we know all the money we make is going to them and their families." Colombian-made artisanal products, such as handbags and jewelry, make up most of the company's inventory. The launch of CHIA's online marketplace nurtures the hope of continuing their mission to introduce Colombian culture through one-of-a-kind products.

CHIA partners with hardworking women artisans from different regions of Colombia, such as women in the Guacamayas village and Wayuu Native American women. Their products come from expert hands, with knowledge and skills that have been passed down through generations. 76 The Bend

WIND DOW N AND DRINK UP.

Whether youâ&#x20AC;&#x2122;re looking for a happy hour spot with a view or a nightcap after a fun day at the beach, look no further than Omni Corpus Christi Hotel. From craft cocktails and casual fare at Topsider to poolside sips, we take refreshments to a new level.

OMNIHOTELS.COM/CORPUSCHRISTI 361-887-1600

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The brand carries a variety of beautifully beaded accessories. Made with intention and showcasing the artisansâ&#x20AC;&#x2122; incredible intricate detail work, each of these pieces make for a beautiful final touch to any ensemble.

78 The Bend

The vibrant colors and designs hold different meanings tied to indigenous culture and spirituality. Beautiful languages, such as Chibcha, spoken by the Colombian Muisca tribe, tell of the region's rich history and deep spiritual beliefs that revolve around the sun and moon – the word chia derives from the Chibcha word for "moon."

Come Enjoy Our Private Styling Rooms

"We partnered with Colombian women artisans from different regions, like the Guacamayas village, and Wayuu,” Mariana continues. “Our products come from them directly. I think the business brings cultural meaning to people here, and also [are] the primary source of income for thousands of families from rural areas with little industrial development." With a mission that advocates the beautiful work of Colombian women, CHIA serves as a gateway for positive change in these communities through the purchase of fair trade items while cutting out the middleman. With each product from CHIA, you might learn a bit about this beautiful South American culture, and even fall in love with the magic of Colombia. Contact: chiahandcrafted.com | @chia.cc

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OUT & ABOUT | D I S C O V E R I E S

COASTAL PARADISE FORGET EVERYTHING YOU EVER KNEW ABOUT RV RESORTS BY: EMMA COMERY

P H O T O S B Y : L O R I E K I E S E W E LT E R

The Copa Copa. Named for its location at the intersection of the Copano Bay and Copano Cove Drive in Rockport, this luxury RV resort offers guests a one-of-a-kind staycation experience on the water. Although this family-owned resort has been open only a year, it has quickly developed a reputation for being both the hidden gem and the crown jewel of South Texas RV resorts. From the two 45-foot-long sites to the high-end PK grills, owners Karen and Dennis Keisewetter have thought of every last luxurious detail. Surrounding the sites, tropical plants and flowers erupt through rubber mulch made from recycled tires. Milkwood welcomes droves of butterflies, and an autograph plant carved with names of past vacationers welcomes the guests. The only thing more amazing than this living mural of flora and fauna is the knowledge that each year it will only grow and fill in more vibrantly, offering more and more privacy for its guests. 80 The Bend

Each site enjoys its own wooden deck featuring a PK grill, and a grassy lawn with a garden table and seating opens up for guests to eat, read, or gaze out at the water. Visitors can relax in the custom-built aluminum sided pool that always stays perfectly cool, or venture down the pier to enjoy the sunset and perhaps a passing pod of dolphins. Picturesque doesn’t even begin to cover it. “People looking for experiences find them here,” Karen says, “whether it’s taking their kids fishing for the first time or celebrating their 25th anniversary.” Staring out across the Copano Bay, the world feels unexpectedly limitless. The sun doesn’t burn here, it kisses. The wind is but a breeze compared to its gale force cousin in Corpus Christi. From the bench at the end of the pier … inhale, hold, exhale. Peace. It is everything Karen thought it would be when she and Lorie drove by the property one day on one of their mother-daughter property hunter excursions.

Photo by: Christopher Rice

Clockwise from left: 1 of 2 RV sites that overlook the Copano Bay. Small dipping pool. Private pier with breathtaking views of the Copano Bay.

We’re with you all the way home.

Buying or selling a home? We do more to help get you there.

Our way of doing business is designed to get to know you and your dreams. That’s something you won’t get from a website. From the first step until the last, we’ll be there through each milestone. Let’s talk today, and begin the journey to your dream home. We’ll be with you all the way.

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“We stood in the middle of the lot,” Karen remembers, “and I knew we needed to buy it. I envisioned two RV sites in my head, and I knew it was going to be beautiful.” Over a beer, she convinced her husband Dennis to jump on board, and together the family dove into the design plans and backbreaking work of pouring cement, building fences, and planting palm trees. “He does the things I don’t want to do,” says Karen – like building a fish-cleaning station – “and I do the things he doesn’t like.” Such as picking out the perfect boulder to go in the garden. She designs, he builds. “We complement each other,” Dennis says, adding, “We have different thought processes, and that makes us a great team.” Their daughter Lorie of LK Photography handles promo shoots of the resort, and helps her parents with turnover between bookings. Together, they’ve built their paradise, and they are sharing it with us all. RV enthusiasts from Corpus to Austin, and even outof-state, have driven up to this spectacular waterfront getaway and made unforgettable memories. Though the resort closed for a few months for the pandemic, it has since reopened and been busier than ever. Our advice? Claim your reservation now. The resort is booked up through the season and already has bookings for 2021 … New Year’s on the bay, anyone?

C O M M E R C I A L - R E S I D E N T I A L - B O AT - R V

Contact: 628 Copano Cove Rd, Rockport, TX 361.230.3223

82 The Bend

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OUT & ABOUT | C E L E B R AT I O N

COLOR POP!

Sweet Tooth A variation of dessert options is always my go-to for any party, but especially kid’s parties! Opt for a smaller size cake for singing "Happy Birthday" and create a couple of other options for your guests to choose from. A variety in options also allows for more color to be dispersed throughout the party!

BY: JO ANNE HOWELL P H O T O S B Y : R A C H E L B E N AV I D E S

More the Merrier Incorporating more than a few colors into your party’s color scheme is a sure way to bring an immediate sense of fun and joy to the event. Bright pops of color throughout your décor will put a smile on any guest’s face and let them know it is time to party.

Get Creative You can also incorporate some of your party’s food into activities for the guests. For this party, a churro sundae bar was created to allow the kids a chance to get creative even with their sweets! This also provides another opportunity for color to be incorporated into your décor setup.

parting words Color is an extraordinary thing. It allows us to feel certain emotions when gazing upon them. It helps to enhance the world we see and brings inspiration. If you’re usually adverse to an expansive color scheme, there is no time like the present to start experimenting with more! Especially when it comes to celebrations for our kids, the more color, the more fun.

xo,

84 The Bend

CRUGER F I N A N C I A L

S E R V I C E S

W H E R E FA M I LY I S O U R F O U N DAT I O N

Investment Management Portfolio Analysis Financial Planning Estate Planning Strategies Insurance

Solutions

800 N. Shoreline Blvd. Suite 2300, Corpus Christi, TX. 78401 | (361) 945-9979 | tcruger@nextfinancial.com Securities and investment advisory services offered through NEXT Financial Group, Inc. Member FINRA/SIPC. Cruger Financial Services is not an affiliate of NEXT Financial Group, Inc.

The B Hive Boutique 444 Robert Drive Corpus Christi, TX 78412 361.765.8745 The B Hive Boutique VIP

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HAPPY HOUR 5PM-8PM TUES-FRIDAY

702 N. CHAPARRAL | BARUNDERTHESUN.COM |

Corpus Christi 5425 S Padre Island Dr, Suite 167, Corpus Christi, TX 78411 (361) 980-1000 NothingBundtCakes.com 08/31/20

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sushi • drinks • specialties 424 N CHAPARRAL STREET • DOKYODAUNTAUN.COM 86 The Bend

CUISINE FARM TO TABLE

88 THE DRINK 92 DINING GUIDE 94 THE DISH 96

What’s Inside Coral Bean Café is a refreshing addition to the local coffee scene in the Coastal Bend. Owner Curt Flowers aims to serve up Corpus’ best cup of coffee, focus on the details, and produce top-notch drinks for all who enter his doors.

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CUISINE | FA R M T O TA B L E

88 The Bend

Worldly Flavors on the

Local Level A PAIR OF DELICIOUS RAMEN RECIPES B Y : J U S T I N & K AY L A B U T T S

P H O T O S B Y : R A C H E L B E N AV I D E S

Standing by the harbor in Sasebo, just up the coast from Nagasaki, with the wind blowing in your hair, seagulls calling, sailboats going in and out of the slips and massive oil tankers moving as silhouettes on the horizon, it feels a lot like Downtown Corpus Christi. The whitecapped water is the same color blue. The nights feel the same. The air is hot and humid with a hint of saltwater on the soft breezes. Bar-hopping in Sasebo is like drinking your way from The Surf Club down the line of cool bars to House of Rock, except in Japan there is rampant karaoke. The karaoke is unnerving at first, until a certain amount of rice wine and Asahi elevates the mood, and then it is the best thing ever. What’s different about Japan from anywhere else in the world is the ramen. The historical origins of ramen are murky, but what’s certain is that the renowned noodle dish is packed with flavors and mighty delicious. Following WWII, Japan suffered a devastating rice harvest, which might have led to widespread famine. The United States shipped massive amounts of wheat as aid to help Japan recover. The Japanese turned much of this wheat into noodles for ramen. Ramen soon became hugely popular in Japan. America also shipped other food items, including corn and butter, to help the Japanese get back on their feet. The Japa-

nese added these ingredients to their new ramen dishes. The American GIs stationed in Japan, many of them Midwestern farm boys, loved their ramen with corn and butter. Today, ramen is still commonly served with corn and butter across Japan. For that matter, one of the many elements we in the Coastal Bend have in common with Japan is our local ingredients. The small farms of The Bend produce the same array of Japanese vegetables and herbs, from bok choi to peppers to basil. Our local pork is comparable and our seafood, from scallops to shrimp, is just as good. These high-quality ingredients create exceptional dishes. The broth is the secret to really good ramen. Actually, the broth is everything. Once you have prepared this magical elixir, the rest is easy—just add what you love. In our recipes, we skip the corn and butter, but feel free to use profusely, just as the locals do in Sasebo. By the way, ramen is the best-ever hangover food. If you find yourself enjoying an evening on the town, sampling all the best cocktails, blasting your karaoke into the humid night, whether in Downtown Corpus Christi or Downtown Sasebo, don’t forget the recipe for recovery: Eat one spicy bowl of ramen in the bright morning while looking across the blue water, watching the boats go by, and dreaming of faraway lands.

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RECIPE

Vegan Shoyu Ramen Soy sauce, or what the Japanese refer to as “Shoyu,” adds depth to this vegan ramen soup, which features vegetables that are in season in cooler months. Serves 4-6

PREP TIME:

20 minutes

COOK TIME:

30 minutes

B R O T H A N D TA R E :

1 tbsp sesame oil 1/2 onion, chopped 4 cloves garlic, minced 1” piece of fresh ginger, grated 1/2 cup soy sauce 1/4 cup mirin 1/4 cup hot pepper paste (optional) Salt and red pepper flakes, to taste 6 cups vegetable broth (see recipe below) TOPPINGS:

1 block medium-hard tofu, cubed 2 heads bok choi, halved 2 carrots, coined 1 cup snow peas 1/4 head red cabbage, thinly sliced 1 cup mushrooms, rinsed (rec. enokitake variety) 1 bunch cilantro, chopped 1/2 cup bean sprouts 1/2 bunch green onions, chopped DIRECTIONS:

In a large pot, heat sesame oil over medium heat. Cook onion for 5 minutes. Add garlic and ginger, stirring until fragrant, about 1 minute. Add additional ingredients to finish out the broth. Heat to a low boil and then reduce heat to medium low to maintain broth at a simmer for spooning over toppings. In a separate pot, boil enough water for ramen noodles and cook per package directions, until noodles are al dente. Strain noodles with a sieve and place in bowls. Add tofu, bok choi, carrot, snow peas, cabbage, and mushrooms. Let sit for 3 minutes before adding noodles, bean sprouts, cilantro, and green onion. Serve hot with oolong tea or a cold brew. V E G E TA B L E S T O C K :

Combine 1 whole onion with vegetable peels (carrot tops, onion skins, radish ends, etc.), 4-6 garlic cloves, 2 tsp salt, 1 tbsp peppercorns, and 3 bay leaves in a slow cooker. Cover mixture with water and cook on low for 8 hours. Transfer to large mason jar by sieving with a cheesecloth-lined strainer and store in the refrigerator for up to 2 weeks.

90 The Bend

RECIPE

Miso Pork and Seafood Ramen Commonly known as Sapporo ramen, after the region of Japan where it was developed, this rich ramen is flavored with miso and takes advantage of summer produce in The Bend. Serves 4-6 PREP TIME:

20 minutes

COOK TIME:

30 minutes, plus 8 hours

BROTH:

6 cups homemade pork stock (recipe below) 1 tbsp sesame oil 4 cloves garlic, minced 1â&#x20AC;? piece of fresh ginger, grated 1/2 cup miso 1/4 cup mirin 1/4 cup hot pepper paste (optional) Salt and red pepper flakes, to taste TOPPINGS:

4 lb braised pork shoulder roast (recipe below)thinly sliced 1 lb sea scallops 1 lb large gulf shrimp, with heads and tails on for stock 16 oz ramen noodles 2 Thai eggplants, thinly sliced 2 large tomatoes, roughly chopped 1 sweet bell pepper, thinly sliced 1 jalapeno pepper, thinly sliced (optional) 1 bunch basil, chopped 1/2 cup bean sprouts 1/2 bunch green onions, chopped 2 limes, halved for serving (optional) 1 avocado, sliced for serving (optional)

PORK STOCK:

Combine 1 package pastured pork bones, as well as shrimp heads and tails, with vegetable peels (carrot tops, onion skins, radish ends, etc.), 4-6 garlic cloves, 2 tsp salt, 1 tbsp peppercorns, and 3 bay leaves in a slow cooker. Cover mixture with water and cook on low for 8 hours. Transfer to large mason jar by sieving with a cheesecloth-lined strainer and store in the refrigerator for up to 2 weeks. BRAISED PORK SHOULDER ROAST:

Season pork roast liberally with salt, pepper, and garlic powder. Heat 2 tbsp vegetable oil in a large dutch oven over medium heat. Sear pork for 5-7 minutes on each side, until golden brown. Add 1/2 cup mirin, 1/4 cup soy sauce, and 1 generous cup water to the bottom of the dutch oven, Transfer to an oven preheated at 325Â°F and cook for 3 hours, occasionally bathing the roast in its pan juices.

DIRECTIONS:

In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and miso paste, stirring until fragrant, about 1 minute. Pour in mirin and pork stock, adding additional ingredients to finish out the broth. Heat to a low boil and then reduce heat to medium low to maintain broth at a simmer for spooning over toppings. In a separate pot, boil enough water for ramen noodles and cook per package directions, until noodles are al dente. Strain noodles with a sieve and place in bowls. Add shrimp, scallops, tomatoes, eggplant, and peppers to bowls and ladle simmering broth on top. Let sit for 3 minutes before adding noodles, bean sprouts, basil, and onion. Top with sliced avocado and freshly squeezed lime juice.

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CUISINE | T H E D R I N K

The Botanical Berry Bliss and the Matchito are just two of the specialty drinks you’ll find on the menu at Coral Bean Café. Innovative creations, fresh ingredients, and attention to detail all come into play when making these creations.

him. “We shake our drinks, or stir them, as if we were at a bar. It’s to get the best out of a drink.” With the cafe also working on its liquor license, the terminology is a friendly foreshadow. The Botanical Berry Bliss is a yummy non-coffee drink the cafe offers, and it’s probably the hottest thing off the menu right now. Luckily, Flowers loves making this one. He puts two ounces of hibiscus in hot water to steep. Then in a shaker he combines ½ ounce each of blackberry, raspberry, and blueberry puree; all pureed in house. A bit of sugar syrup for the tartness, fresh green tea, and then the strained hibiscus tea.

THE CALL OF THE CORAL BEAN A GROWING POD FOR CRAFT DRINKS AND QUALITY ESPRESSO B Y : J U L I E TA H E R N A N D E Z

P H O T O S B Y : R A C H E L B E N AV I D E S

The Coral Bean is a South Texas-native plant with a vivid red hue that stands out in any landscape. It’s attractive to busy hummingbirds, much like coffee shops are attractive to busy city folk. According to owner Curt Flowers, Coral Bean Cafe is another way of naming it Corpus Cafe, without saying Corpus. Tucked into a busy southside business plaza, Coral Bean Cafe sprouted around November and has since been in the running for the city’s best coffee. Flowers, who runs the show, said that’s his goal: Corpus’ best coffee…and best tacos. 92 The Bend

“Coffee and tacos is a combination that really only makes sense in Corpus,” he says. Flowers is knowledgeable, energetic, and friendly; just the kind of guy you want to serve you your early morning coffee. For him and his employees, quality assurance is a must. The little details in Coral Bean’s espresso are monitored closely, which is what makes a good cup of joe every time. This includes measuring espresso shot times, keeping their local coffee beans in airtight containers, and polishing that shiny espresso machine inside and out. “I’m a barista, but in Italy, that means bartender – so, I’m a bartender,” Flowers explains, lining up about five shakers in front of

His technique in shaking a drink is complex and professional, which probably stems from his days running a bar in Chicago before coming to the Coastal Bend. When strained, if the deep magenta color is right, Flowers throws in fresh ice and sends off the fruity, antioxidant-filled drink. Also on the menu is the Machito: a matcha … mojito. The virgin cocktail shakes mint, matcha, and citrus into a refreshing, cooling beverage, and the flavor profiles go a little crazy with the fresh ingredients shining through like they do. These fun drinks, including a Matcha Arnold Palmer, are suited for anyone who’s down to try something new. The cafe has plans set to host events in their huge, inviting location in the future, as well as bringing alcoholic drinks to the table. As a fresh face in the local cafe scene, Flowers is focused on creating a flawless customer experience with high quality beverages and espresso that will impress even the connoisseurs. Contact: 7426 S Staples St #107 | 361.334.0194

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CUISINE | D I N I N G G U I D E

DINING GUIDE AMERICAN 8TE $ A shabby chic interior that features classic comfort dishes with a modern twist! Serving brunch, lunch, and dinner. 1220 Airline Rd. #250, (361) 723-0261, facebook.com/8tecctx

ANDY’S COUNTRY KITCHEN $ You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, (361) 993-0251, Andyskitchen.com

ATOMIC OMELETTE & GRILL $ Enjoy down-to-earth dining, with American style eats including burgers, sandwiches, and of course, delicious three-egg omelettes. 6646 S Staples St, (361) 334-3942, atomicomelette.com

EATS EPICUREA RESTAURANT + BAR $ Eats Epicurea takes a creative approach with inventive coastal cuisine and unique spins on Texas favorites all while overlooking the on-site Schlitterbahn Waterpark. 14353 Commodore Dr, (361) 589-4230

HAMLIN FOUNTAIN & GIFTS $ The last soda fountain in Corpus Christi, TX! Although they've expanded and changed over the years, their old fashioned values and friendly service remained the same. 3801 Staples St, (361) 853-7303, hamlinfg.com

HOEGEMEYER’S BBQ $$ Smoked fresh barbeque on a strong German heritage background and a satisfaction for something unique. South Texas barbeque that comes from the heart. 711 Concrete St, (361) 884-4227, Hoegemeyers.com

IRIE’S ISLAND FOOD $ With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 503 N Alister St, (361) 749-2310, Iriesislandfood.com

LANCE'S BLACK SHEEP BISTRO $$ A unique, trendy atmosphere that transcends age and style with a menu full of foods rich, colorful, and full of flavor. 15201 S Padre Island Dr, (361) 949-4819, Blacksheepbistro.net

PADRE ISLAND BURGER COMPANY $$ Burgers, burgers, and burgers! Build it yourself or choose from their handcrafted menu. 11878 TX-361, (361) 949-3490, Padreislandburgercompany.com

POETS FAMILY RESTAURANT $ A hidden gem among life-long locals, Poets is a family style restaurant serving up a wide array of delicious home cooking. You’ll be greeted with smiling faces, laughs, and of course their complimentary chips and salsa. 4825 Saratoga Blvd, (361) 993-2170

94 The Bend

CORPUS CHRISTI

ROCKPORT

PA D R E I S L A N D

O U T D O O R S E AT I N G

PORT ARANSAS

LIVE MUSIC

SURFSIDE SANDWICH SHOPPE $

Z COUNTER $

Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or have a nice cold beverage. Don’t forget the homemade desserts! 15113 S Padre Island Dr, (361) 949-0505, surfsidesandwichshoppe.com

It is all about combining fusion concepts with the authentic flavors of famous street dishes from Asia, including Vietnam, Korea, Thailand, Singapore, China and more. 51220 Airline Rd #155, (361) 991-1115, z-counter.com

THE BLUE CLOVE $$

BAR & GRILL

Indulge in the art of food with The Blue Cove. Family owned and served with love, this quaint little place will soon become your go-to spot for a weekend bite. 1945 Horne Rd, (361) 8552927, facebook.com/TheBlueClove

THE GLASS PAVILION $$$ Casual hotel eatery offering simple American mains and views of the sea. Did we mention they also offer a breakfast buffet? Stop in for breakfast, lunch, or dinner! 2nd Floor Omni Corpus Christi Hotel, 900 N Shoreline Blvd, (361) 887-1600, Omnihotels.com

THE POST $$ Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, along side a beer or cocktail of course! 3850 S Alameda, (361) 452-0907, thepostlamarpark.com

TOWN & COUNTRY CAFÉ $ This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, (361) 9920360, Facebook.com/town-country-cafe

ASIAN DOKYO DAUNTAUN $$ Creative and daring rolls, bold cocktails in an edgy atmosphere. Their authentic Asian cuisine is made by a master chef with scratch recipes that will blow your mind. 424 N Chaparral St, (361) 462-4620, doykodauntaun.com

ROCK & ROLLS SUSHI LOUNGE $$ At Rock & Rolls, they’re dishing out the most delectable and delicate fish from islands all over the world. Delight in a cold appetizer then “plug in” for some rolls and sashimi! 15121 S Padre Island Dr #101, (361) 949-1110, Rockandrollssushi.com

SANG’S IMPERIAL CAFÉ $$ Culturally dynamic décor brings an international ambiance to the atmosphere. Their commitment to the freshest food shows through from the dishes to the sushi bar. 4650 Corona Dr, (361) 808-8881, Facebook.com/imperialcafe

VIETNAM RESTAURANT $$$ Local fine dining restaurant with an extensive menu and eye catching Vietnamese culture spread throughout the dining area. 701 N Water St, (361) 853-2682, Vietnam-restaurant.com

BOATHOUSE BAR & GRILL $$ The best thing about the Boathouse Bar & Grill is that there’s something for everyone; a mouthwatering menu, full bars with HDTVs, all on waterfront patio dining. 15241 Leeward Dr, (361) 589-9601, Boathousepadreisland.com

BREWSTER STREET ICE HOUSE $$

Who says that you can’t have 4-star food in a casual environment? Not the Brewster Street Grill! Bring your kids or stay for a concert, they have it all. 1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

EXECUTIVE SURF CLUB $

The most beloved casual dive dining spot serving up the best in burgers, beer and live music. Make sure to stop by on Tuesday nights for $2 Pints! 1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

FINS GRILL AND ICEHOUSE $$ For years they’ve featured fresh seafood, 1/2 lb. Angus beef burgers and delicious chicken dishes plus a full bar. They’re also home to the “You Hook ‘Em, We Cook ‘Em” service for all the fisherman out there. 420 West Cotter, (361) 749-8646, Finsgrillandicehouse.com

CAFÉ CORAL BEAN CAFE $ A true triple threat, CBC features a coffee shop, full bar, and delicious bakery in a trendy, casual atmosphere perfect for gathering with friends. 7426 S Staples St. #107, (361) 334-0194, facebook.com/coralbeancafe

HESTERS CAFE $ This legendary local cafe and coffee bar serves up invintive breakfast and lunch dishes with a focus on fresh, quality ingredients. 3812 S Alameda St, (361) 855-1892, hesterscafe.com

JB’S GERMAN BAKERY $ Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. 15137 S Padre Island Dr, (361) 949-5474, Jbsgermanbakery.com

SUGARBAKERS $

Made from scratch French and European cuisine with fresh, locally-sourced ingredients. The perfect spot for a simple breakfast or lunch with the family. 2766 Santa Fe St, (361) 884-9541, sugarbakerscc.com

FRENCH

with large outdoor seating right in the heart of downtown Corpus Christi. And that view! 227 N Water St, (361) 885-7702

a unique sense of its famous visitors. 200 E Cotter Ave, (361)749-1540, Rooseveltsatthetarponinn.com

This female run bakery serves up sensational french inspired pastries, cakes, croissants, and more. Satisfy your cravings at this quaint, and beautifully appointed eatery. 1316 S Staples St, (361) 334-0241, bienmerite.com

RESTAURANT SAN JUAN $

SCUTTLEBUTT’S BAR & GRILL $$

DRAGONFLY $$$

ROSITA’S TACO SHOP $

BIEN MÉRITÉ $

A multitude of international backgrounds to the cuisine prepared entirely from scratch daily by the owner and culinary artist. The menu is full of unforgettable flavor profiles to satisfy any craving. 14701 S Padre Island Dr, (361) 949-2224

ITALIAN BELLA LUNA DOWNTOWN $$ Authentic gourmet Italian cuisine always made fresh to order in the heart of The Marina Arts District. 429 Schatzell St, (361) 887-4777, Bellalunadowntown.com

BELLINO RISTORANTE E BOTTEGA $$ Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, (361) 814-8998, Bellinostexas.com

HOUSE OF ROCK $ Top notch pizza and appetizers, cold beer, cocktails, and live entertainment! Does it get any better? 511 Starr St, (361) 882-7625, Texashouseofrock.ticketfly.com

LUCIANO'S $$ The chef’s recipes and experience, all with a genuine Italian flavor, crafted from traditional practices passed down through generations. 1821 S Alameda St, (361) 882-3191, lucianositalian.com

PADRE PIZZERIA $ For over 15 years, their famous Padre pizza dough is handmade, hand-tossed and prepared daily. 14493 S Padre Island Dr, (361) 949-0787, Padrepizzeria.com

VENETIAN HOT PLATE $$$ Quality cuisine and a quaint, yet energetic atmosphere, giving a real touch of Italy. 232 Beach St, (361) 749-7617, Venetianhotplate.com

MEXICAN FRESCO $ This downtown newcomer serves up Mexican fruit cups and antojitos to the on-the-go lunch crowd and bustling late-night scene. Stop by and get yourself a homemade Aguas Frescas, you can thank us later. 619 N Chaparral St, (361) 442-2253

HI-HO RESTAURANT $ One of the oldest, and most cherished taquerias in town, Hi-Ho’s is undoubtedly the go-to place for breakfast tacos. 3703 Morgan Ave, (361) 888-4992

LA PLAYA BY THE BAY $$ A vibrant, bi-level Tex-Mex eatery and full service bar in a contemporary, colorful space

A down-to-earth, colorful hacienda-themed atmosphere with an extensive Mexican menu, including whole fish, fajitas, and breakfast! 410 Cut-Off Rd, (361) 749-6521

This family-owned-and-operated taco shop in Rockport serves up some of the most delicious tacos and Mexican dishes in the Coastal Bend. 402 E Market St, (361) 790-8513

SONNY’S BARBACOA $ This quaint taco shop is the place to go if you’re searching for barbacoa. Using only prime cuts of meat to assure the freshest, a best tasting tacos around, Sonny’s Barbacoa is no joke. 4066 S. Port Ave, (361) 808-7711

Extensive menu makes sure to have something for everyone. Food made from scratch from the dressings to the burger patties. Make sure to stop by during happy hour for drink specials. 14254 S Padre Island Dr, (361) 949-6769, Scuttlebuttsbarandgrill.com

SNOOPY’S PIER $ Outdoor dining experience and local harvested quality with an on-site fish house and shrimp breading facility that enables the freshness. 13313 S Padre Island Dr, (361) 949-8815, Snoopyspier.com

WATER STREET OYSTER BAR $$

SEAFOOD

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, (361) 881-9448, waterstreetmarketcc.com

BLACK MARLIN BAR & GRILL $$

YARDARM $$$

Sit indoors, sit outdoors, enjoy the Gulf Coast while diving into top-quality coastal cuisine, live music, craft cocktails and some of the best views around. 258 Snapdragon, (361) 749-4653, Blackmarlinbarandgrill.com

COSTA SUR WOK & CEVICHE BAR $$ This cevicheria is a true Peruvian party on your palette. The dishes are exciting, fresh takes on traditional dishes from South America. Perfect for ending a long beach day. (361) 945-8303 15113 S Padre Island Dr #101, costasurcc.com

GLOW $$ From a renovated boathouse, they offer simply-cooked bistro fare using the best local seafood and produce. Bright, relaxed atmosphere with white-washed ship lap wood walls and a full bar. 1815 Broadway St, (361) 727-2644, Glowrockport.com

HARRISON’S LANDING $$ Local waterfront treasure serving up the best in casual dining, relaxed happy hour, and leisure shopping experiences. 108 Peoples St, (361) 881-8503, harrisonslanding.net

LATITUDE 28˚02’ $$$ Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, (361) 727-9009, Latituderockport.com

LISABELLA’S BISTRO $$$ Casual coastal elegance with a family-friendly setting. The menu boasts a remarkable gourmet twist to your favorite fare, and a full bar that goes beyond just ordinary. 5009 Hwy 361, (361) 749-4222, Cinnamonshore.com

RED FISH WILLIES $$ Enjoy a casual laid back evening of fine dining, there is something for all seafood lovers at Willie’s. With a vast menu and award-winning dishes, you won’t be disappointed. 322 Huff St., 361.758.9991, redfishwillies.com

ROOSEVELT’S AT THE TARPON INN $$$ Gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. Historic background gives

Savory seafood dishes with great bay view seating. Family owned gives off a special ambiance in the atmosphere as well as the entrees. 4310 Ocean Dr, (361) 855-8157

STEAKHOUSE KATZ 21 $$$ Sets the standard for premier fine dining experience. Prime steakhouse specializes in dryaged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, (361) 884-1221, Katz21.com

NIKOS STEAKHOUSE $$ Committed to the motto “Great Food, Great Times. Great Experience.” Casual and elegant atmosphere that will truly exceed any steak lover’s expectiations. 5409 Saratoga Blvd, (361) 992-2333, nikossteakhouse.com

REPUBLIC OF TEXAS $$$ One of the most exclusive dining destinations in the Coastal Bend. A multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, (361) 887-1600, omnihotels.com

THAI BKK THAI KITCHEN + BAR $$ BKK is brining a modern twist to the traditional Thai dishes. Their menu is filled with tasty items you are sure to love. 3850 S Alameda, Ste. 27, (361) 334-0857, bkkthaikitchenbar.com

THAI COTTAGE $$ Unique and refreshing, Thai curries meet teriyaki and Chinese dishes in a cozy pink cottage. 5830 McArdle Rd, (361) 993-0777, Thai-cottage.com

THAI SPICE $$$ Family owned and operated for over 12 years, this restaurant is an intimate fixture providing curries, noodles & other traditional Thai dishes in a upscale relaxed atmosphere. 523 N Water St, (361) 883-8884

thebendmag.com

CUISINE | T H E D I S H

once stood here. The second dining area, mostly reserved for special events, is styled with a deep royal nautical palette, including a large wooden ship's wheel at the front of the room. The charm doesn't stop with the interior design, either, as Dr. Portis' jazzy serenades during your meal are the cherry on top – if you're lucky enough to experience them. "We thought it [his singing] would feel appreciated and make the customers feel at home," says Dr. Portis.

ATASTE AND SOUND OF SOUL PORTIS KOUNTRY KITCHEN SERVES UP HOMEMADE COMFORT WITH VINTAGE CHARM B Y : J E S S I E M O N S I VA I S

P H O T O S B Y : R A C H E L B E N AV I D E S

Hailing from Calvert, Texas – a little town between Waco and Bryan-College Station – is Dr. Maurice G. Portis, who spent most of his career as a high school band director. During the time of desegregation in schools, Dr. Portis recalls the hardship of losing his position twice, each at different schools, to the “White school’s band director.” In 1969, Dr. Portis and his wife, Dr. Merna JohnsonPortis, relocated to the Coastal Bend and served their final years as educators for West Oso ISD. When Dr. Portis retired, a friend and the parent of one of his band students, Ms. Clarice Allen, invited him to manage her soul food restaurant. In 2002, Dr. Portis and his wife became business owners of Portis Kountry Kitchen. 96 The Bend

"One of our regulars managed a building, and wanted us to move there because he loved our food," says Dr. Portis. "We couldn't move because the space wasn't set for cooking. He found a place in the Wells Fargo Bank Tower. We came in and didn't do much except prepare the kitchen; we have continued the same cooking as the original Portis Kountry Kitchen." The dining room, adorned with a shiny silver accent wall that also decorated the late Driscoll Hotel cafe, portrays an abstract 1920s party of high-society visitors. The vintage aesthetic, including intricate cast iron furniture original to the space, encapsulates the remnants of the upscale 1930s hotel that

It's safe to say that Portis Kountry Kitchen is the Wells Fargo Bank Tower's bestkept secret, and the delicious smells that guide you down the basement hallway don't keep it secret for long. All who enter find themselves welcomed with glowing pans of scratch-made cornbread, golden and warm with a semi-sweet flavor. Their award-winning chicken fried steak crisped to perfection and topped with white gravy is a must-try. Pair the entree with side choices like old fashioned blackeyed peas, mac and cheese, homestyle yams, and much more, and you have one of the best comfort meals you can find in the Coastal Bend. "My mother was a great cook. Coming from a family of 9 kids, and hanging out with cousins, friends, and neighbors, we always had food. We weren't rich, but my daddy loved people to come over and eat. I'm the same way. We don't turn anybody down if they want to eat. I enjoy folks enjoying the food," Dr. Portis says warmly. "We still use Ms. Clarice's recipes. She was a magnificent cook and entrepreneur. She's the reason for us being in business. Sharing her recipes, keeping them pure, and cooking with love, cause that's what Soul is – made with love." Contact: 615 N Upper Broadway # B | 361.885.7720

2743 AIRLINE RD CORPUS CHRISTI, TX 78414 361.929.5450

15121 S PADRE ISLAND DR #101 CORPUS CHRISTI, TX 78418 361.949.1110

2150 WALDRON RD CORPUS CHRISTI, TX 78418 361.353.5005 thebendmag.com

HISTORY | L O O K I N G B A C K

LOOKING BACK

Somico’s Headquarters at 807 N. Upper Broadway, Oct. 10, 1954.

A Pink and Green Gem BY: JILLIAN BECQUET

P H OTO C O U R T E S Y O F : C O R P U S C H R I S T I P U B L I C L I B R A R I E S

Looking into Corpus Christi’s uptown, it’s easy to just gaze up at the taller buildings across the skyline – but if you look a little lower, the pink and green terra cotta stands out. Built in 1953 for the Southern Minerals Corporation, known as Somico, 807 N. Upper Broadway has retained its signature exterior through both multiple owners and decades of vacancy. Many locals remember when this building served as the H-E-B headquarters from 1971 to 1985. Southern Minerals President S. Maston Nixon was a proponent of the city’s growth, and wanted Somico to stay “home” in Corpus Christi when it outgrew its headquarters at the Centennial House. He enlisted Fort Worth architect Wyatt C. Hedrick to draw plans

98 The Bend

for the structure that would be unique to Somico, including input from Nixon himself. Original plans called for the ability to expand the building upwards to 10 stories, in increments of two-, then five-story additions. These expansions never occurred, so the building we see today is as it was built in 1953, pink and green terra cotta and all. Since 2000, the building has changed hands several times but never found permanent occupants. As renovations move forward in 2020, we may soon again be able to enjoy the unobstructed view of the Bay that Nixon chose for his company’s headquarters nearly 70 years ago.

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Articles inside

LOOKING BACK

FARM TO TABLE

THE DRINK

THE DISH

DINING GUIDE

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DISCOVERIES

5 BEST

GARDENING

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