THURSDAY, FEBRUARY 16 | SERVING TEXAS A&M SINCE 1893 | © 2023 STUDENT MEDIA
Opinion: Texas A&M just can’t get over UT
Commentary: Aggies march toward postseason
CRAZY EX ON PAGE 5
BASKETBALL ON PAGE 6
MGT makes recommendations for Galveston University solicits community feedback on 31-page report By Michaela Rush @Michaela4Batt & Caroline Wilburn @carolinewilb Texas A&M is asking for feedback from students, faculty and staff on a new wave of recommendations for campus reorganization and renovation focused on the Texas A&M Galveston, or TAMUG, campus.
On Jan. 24, President M. Katherine Banks released the MGT of America Consulting’s findings and recommendations for the Galveston campus as a part of the comprehensive review of A&M. Galveston Vice President and Chief Operating Officer Michael E. Fossum, in an online message, said feedback collected on the report will aid in determining which recommendations will be accepted, rejected, modified or require further review. A confidential online survey will be available until Feb. 24 and one-on-one meetings with units
and departments mentioned in the recommendations will be scheduled shortly, Fossum said. To complete the report, MGT held virtual interviews with five members of Galveston leadership, then conducted additional on-campus interviews with faculty and staff members at Galveston. MGT also reviewed state, system and campus documents and toured the campus. According to MGT’s methodology listed in the report, no students were interviewed. MGT ON PG. 3
Ebba Turi — THE BATTALION
Bernice King, JD, speaks during a breakfast hosted by the MSC Carter G. Woodson Black Awareness Committee on Thursday, Jan. 26, 2023.
Aggies commemorate Black culture Students hold on-campus events for Black History Month
By Sydnei Miles @Sydnei_M04 Students celebrate Black History Month and engage in community events hosted by the Memorial Student Center Woodson Black Awareness Committee, or MSC WBAC. MSC WBAC is an organization that helps students become more educated on the culture of people of African descent and prioritizes community involvement and experiences for students to learn about the importance of Black culture and its many aspects. For the month of February, the committee has planned three
events to honor of Black History Month. WBAC has had a steady impact on the Aggie community since 1969, and is open to anyone willing to learn or share information about black culture and history. MSC WBAC creates a safe space to learn about Black culture, geoscience junior Trinity Boudreaux said. “The purpose of it is to create events and a community for Black students on campus and to have a space for them to learn about different parts of the diaspora through our events and different social programs”, Boudreaux said. Psychology senior Christiana Salone said this organization became known as the Woodson Black Awareness Committee nearly 35 years after it was founded. “[The name] was changed in 2004 to honor Dr. Woodson’s legacy as a scholar and ed-
Brunch on the go Harvest Coffee Bar releases new menu for patrons of Aggieland By Anna Deardorff @annardeardorff Harvest Coffee Bar’s newest location incorporates a brunch restaurant and a drive-thru located on Ste. 100 off William D. Fitch Parkway. The third Harvest coffee shop opened in the Caprock developments of South College Station. Customers can enjoy coffee and Cajun-style breakfast at the conjoined restaurant, Uptown Brunch, from 9 a.m. to 3 p.m. Locals Trey and Ashley Martin have been in the coffee business since 2014 when they opened the original Harvest in Downtown Bryan. General Manager Jenna Karrer offers insight into the order-at-the-counter restaurant, which she said was inspired by New Orleans’ Uptown Garden District. “[The Martins] traveled there and loved the environment and atmosphere and that fun eclectic food-oriented town,” Karrer said. “Everything we have is really from New Orleans. Those windows [are] several hundred years old. It’s meant to feel like you’re sitting on a front
Kaili Gaston— THE BATTALION
Harvest Coffee’s new location in south College Station on William D. Fitch Parkway.
porch in New Orleans.” The couple, along with staff, created the menu for Uptown Brunch, which consists of Louisiana classics from beignets to boudin balls. Despite some technical issues early on, the drive-thru is up and running from 7 a.m. to 3 p.m. with a speaker board to “speed up the process,” Karrer said. Uptown manager Andreya Varnell joined Harvest two years ago to help expand the business and grow Karrer said. “If [customers are] not able to come in for whatever reason, they’re still able to get Harvest coffee that they know and love very quickly,” Varnell said.
ucator, and as the creator of Black History Month,” Salone said. The events for Black History Month are not only meant to educate the campus community, but also raise awareness for Black student organizations in order to aid students in finding their own sense of community at Texas A&M. Kevin Johnson, Class of 1984, said these events are put together for a purpose that can sometimes reach beyond just the Aggie community. “In addition to the campus student body, staff and faculty also have a way to engage in discussions and learn about black history in general through these programs and many of these events that also cater to the Bryan-College Station community,” Johnson said. BHM ON PG. 3
The kitchen serves as the prep location for the other Harvests in Bryan and Century Square, and values freshness, Karrer said. An assortment of pastries including blueberry oat bread, cinnamon rolls and almond danishes are prepared in-house, according to their online menu. “Harvest prides itself on high-quality, fresh ingredients,” Karrer said. “We’re not opening up packages and throwing it together. It’s good food that speaks a lot for itself.” Harvest’s extensive menu is what sets it apart from other coffee shops in the area, Karrer said. Using beans from Amaya Coffee roasters in Houston, she said coffee brewing is “more science oriented than people think.” “A lot of thought goes into what we make, how we make it [and] the process it’s prepared in,” Varnell said. “Lots of thought and knowledge has gone into how we grind the beans, how we pull the shots [and] how we texture the milk to make Harvest what it is.” The Martins view themselves as “dreamers” in the food industry, Karrer said. “Trey and Ashley truly care about their people,” Varnell said. “Whether you’re brand new or you’ve been with us for five years, they treat you like you’re family. The people that work here are phenomenal.” Varnell said in a joking way that by now, the Martins can “open up Harvest locations in their sleep.” “We just want to do our part to make Bryan College Station a better place to live, visit, build your family [and] come to college,” Trey said. “It’s been kind of a sleepy little town for a while, and now it’s starting to quickly climb out of that. Ultimately, we love serving people.”
With 8-Week Courses * Available online Classes begin March 20
www.blinn.edu/spring blinnbound@blinn.edu
A&M named in top 10 for online programs By Madison Umphrey @u_madison Texas A&M’s School of Education and Human Development, or SEHD, is one of the highly ranked distance learning programs due to its scholarly support. SEHD maintained its status as one of the best online education programs in the country. Jan. 24 marked its fourth consecutive year being ranked in the top 10 by U.S. News. The School-level Distance Education Committee was founded five years ago to improve distance education experiences for students, said Beverly J. Irby, Ph.D., regents professor and senior associate dean of Academic Affairs, School of Education and Human Development. “The SEHD implemented the practice of having an instructional designer to support distance education pedagogy and processes in each of the four departments,” Irby said. “Our SEHD Mar-Comm Department has been instrumental in sharing information with other universities across the nation about our distance education programs.” The rankings reports benefit the department as a whole and its dedication to being better in all aspects, said Michael A. de Miranda, Ph.D., professor and dean of the School of Education and Human Development. “The new U.S. News & World Report rankings serve as an index of our school’s commitment to developing the great professional teachers, coaches, school administrators and industry leaders in human resource development, sport management and kinesiology-related professional careers,” Miranda said. Growing up, sports management senior Damian Sanchez said he fell in love with sports which motivated him to work in the sports field. “I have loved A&M from top to bottom,” Sanchez said. “The opportunities it has granted me have been incredible. I don’t believe I would be this far into my career without the help of the department and the connections it has led me to.” In order to be responsive to the constituents of working professionals, Irby said the school continues to improve and grow online degree program offerings. The online degree program has continued to improve and grow while being responsive to constituents of working professionals, Irby said. “There are no drastic changes [being made within the education programs],” Irby said. “[However,] We are in the process of a new Ed.D. in Bilingual/ESL/Dual Language Education.” The SEHD Distance Education Committee was developed and approved by the Dean’s Council as a Distance Education Faculty Training SAP for the SEHD, Irby said. “This consists of five training levels for faculty in which they can attend trainings in TrainTraq,” Irby said. “These trainings can continue to improve their pedagogy in distance education. Each level has an attached certificate for the faculty member who completes it.” The world-class faculty and advisors use training, experience and talents to provide a thorough education to graduate students, no matter where they reside, Miranda said. “I am also proud of our dedication to serving our nation’s veterans who now seek to be difference makers in shaping a better tomorrow,” Miranda said.