Vol 17 - Issue 9
Saturday, March 31, 2018
Masala Masti Chole Boil channa with salt. Stir in the masti - have bhaiyya “test” the mirchis. (After, cool him down with chaas.) To add love, ask dadi to saute the masalas in ghee. Garnish with dhania leaves. Serve warm with hugs.
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