Contacts
General The Arbutus Club 2001 Nanton Avenue Vancouver, BC 604.266.7166 arbutusclub.com
Club Reception reception@arbutusclub.com 604.266.7166
Recreation Services Desk registration@arbutusclub.com 604.269.8800
Membership membership@arbutusclub.com 604.269.8824
Communications
communications@arbutusclub.com 604.269.8793
Accounting admin@arbutusclub.com 604.269.8787
Catering Sales catering@arbutusclub.com 604.266.7169
The Shoppe theshoppe@arbutusclub.com 604.269.8919
The Spa at Arbutus spa@arbutusclub.com 604.269.8919
Physiotherapy & Wellness physio@arbutusclub.com 604.269.8771
On the Cover
Young member Navy Hall discovering the fun of the Tot Gym
Managing Editors, Design, and Creative Direction
Camryn Sproule & Jenna Wengle
Past Issues
Online at arbutusclub.com
Stay connected on social media @thearbutusclub
Thrive
President's Letter
Dear Members,
With autumn settling in and our fall programs now four weeks underway, I want to begin with a heartfelt thank you. Your patience during the recent pool closure allowed our team to complete the mandatory maintenance that keeps this facility safe and welcoming for everyone, including the installation of the new roof assembly and pool liner. It has been wonderful to see the deck buzzing and the lanes alive with members of all ages again. Thank you to our Facilities and Aquatics teams for working tirelessly behind the scenes to reopen the space.
I hope everyone enjoyed our ever popular welcome back party, Streetfest. Our family certainly did. I extend my sincere thanks to the staff for their incredible efforts in planning and delivering such a seamless event. With over 1,000 members in attendance, the event was a standout start to the season.
I also want to acknowledge the success of our annual Backpack Drive in partnership with the YWCA. In just our second year, members showed tremendous heart. Together, the Club delivered over 100 fully stocked backpacks for children across the Lower Mainland. In the busyness of back to
school preparations, it’s easy to see a to do list as just another thing to get done, but for many families, those lists are real challenges to meet. Thank you for turning generosity into action. We have a lot to be thankful for as a community, and we are committed to building on that spirit of giving as we embark on another program year. Please keep an eye out for our winter initiatives.
One of my favourite moments as a Board member each year is the Long Service Luncheon, where we honour staff who have served the Club for more than five years and pay special tribute to those marking milestone anniversaries. While we cannot name everyone here, I would like to especially recognize this year’s milestone honourees: Mark Schlossarek (aka Bar Mark), 40 years; Christine Piner, Director of Membership, 35 years; Jojie Misenas, Lead Receptionist, 35 years; Claudia Luna-Guarneros, Bistro Manager, 30 years; and Shelley Garland, Director of Operations, 25 years. These individuals exemplify the commitment and excellence that so many of our staff bring to the Club each day. As we head into a very busy holiday season, I hope you’ll join me in taking a moment to thank our staff throughout the building. Their dedication to creating a true “home away from home” is the foundation of your experience at the Club.
Over the past few months, we conducted additional studies of the tennis building and its surrounding area, including assessments from a structural engineer, a civil engineer, and a geologist. This work gives us a comprehensive view of options for our aging facility. The Long Range Planning & Development Committee is preparing a member survey to outline those options and gather your needs, priorities, and perspectives for our next long range plan. In the meantime, please ensure your contact information is up to date and that you’re reading the weekly eNewsletter and the monthly Around the Club newsletter so you don’t miss the opportunity to participate. If you’ve recently moved or have a new email address or phone number, please reach
out to Reception or the Membership Team to update your account.
Have you experienced Brunch Around the World yet? If not, you’re in for a treat. Each month, our Food & Beverage Team creates a delicious brunch menu complete with desserts and a live action station, all inspired by the featured country of the month. This special event is hosted in The Fireside on the last Sunday of most months. Look out for upcoming dates and details.
Something spooky is descending on the Club this Halls-oween on Thursday, October 30! Keep a watch for frightfully fun details—costumes encouraged for kids and the young at heart.
Looking ahead, we have many favourite member events on the horizon, from Grapes and Hops to Breakfast with Santa. I hope you enjoy this special season at the Club and all that our programs and community have to offer. Please don’t hesitate to reach out, as the Board is here to listen, to support, and to steward the Club we all love.
Hollis Bromley Club President president@arbutusclub.com
Board of Directors
2025/2026 President Hollis Bromley
Vice President Ramon Solinas
Treasurer
Katie Henderson
Secretary Jordan Sengara
Immediate Past President
Brooke Moss
Directors
Stanley Chiu
Clara Ferguson
Markus Franiek
Louise Kim
Brian Scherb
Grant Taylor
David Williams
Garry Wong
Tyler Mori
Jaime Drake
Chief Executive Officer
Larry Ho
01
wednesday International Coffee Day in The Bistro Bookless Club
06 monday Book Club
09 thursday 25-Year Club Cocktail Reception
12
sunday Chef to Go Thanksgiving Bundle Pickup
22
wednesday The Fireside Christmas Lunch On Sale
16
thursday Grapes & Hops Tickets Go On Sale Pumpkins After Dark
17 friday Youth Room Halloween Party Candle Bar Experience
23
thursday The Fireside Christmas Dinner On Sale
03 monday Book Club
05
wednesday Bookless Club
26
sunday Monsters & Moonlight Halloween Party Brunch Around The World: Italy
11-13
Thanksgiving Long Weekend sat - mon
21 tuesday Breakfast With Santa On Sale
21
friday Grapes & Hops
22 saturday Karate Belt Grading
11 tuesday Remembrance Day Stat Holiday
30 thursday Halls-oween Trick or Treating Tour
27 thursday Christmas Bundles and Christmas Gravy Go On Sale Mystery Wine Boxes Go On Sale
19 wednesday Capilano Suspension Bridge Family Event
30 sunday Breakfast With Santa
01
monday Book Club Wreath Making
06
saturday Breakfast With Santa Teddy Bear Swim
1-19
3 weeks The Fireside Christmas Lunches
03 wednesday Bookless Club Family Christmas Dinner
sunday
07
Breakfast With Santa Holiday Music Recital
10
wednesday Family Christmas Dinner Family Cookie Decorating Night
4-7
thur - sun Amica Grand Prix Tennis Tournament
12 friday Christmas Tennis Exhibition
sunday
21
Last day of Fall Programs Brunch With Santa
13
saturday Holiday Squash Calcutta
Breakfast With Santa
23 monday
Christmas Dinner Bundles, Gravy, and Mystery Wine Box Pickup
14
sunday Winter Wonderland Holiday Skate Skating Holiday Showcase
Breakfast With Santa
11 thursday Children’s Centre Preschool Christmas Recital
20
saturday Last Night for Fireside Dinner Service
Learn more about upcoming Food & Beverage events on page
24
Meet the Team
Danielle Clayton-James
h R COOR din ATOR
Since joining the Club in March 2025, Danielle has been bringing a playful energy and quick wit to her role as HR Coordinator. Her days are a mix of recruiting new talent, supporting staff, and being a go-to resource for all things team-related. So far, she says the best part has been the people: “From day one, everyone has been welcoming, supportive, and just fun to be around.”
Before coming to Vancouver, Danielle moved from Jamaica to pursue her MBA while also working at YMCA BC. That experience reinforced the importance of strong teamwork and showed her how challenges can be opportunities in disguise, an outlook she carries into her role today.
Much of Dani’s approach to work and life is inspired by her mother, a teacher who instilled in her a love for learning and curiosity for new skills. That spirit shows in the wide range of endeavours she’s dabbled in over the years, from short courses to learning instruments. As she puts it: “If I don’t know how to do something, there’s nothing I can’t learn to do over time.”
Outside of the office, Danielle leans into her creative side. She’s been experimenting with candle making, pottery, painting, paper making, crocheting (“horribly,” she jokes), writing, and even digital design. On quieter days, she’s happy to keep things simple: a night in with a book or catching up on TV shows. Her personal motto captures her playful outlook on life perfectly: “If it makes you happy, it doesn’t have to make sense to anyone else.”
Byron Ayala
Meet Byron, who starts his mornings bright and early as a Janitor at The Arbutus Club. He first joined the Club as a part-time janitor in April 2024 and, thanks to his dedication and positive attitude, was recently promoted to a full-time role last spring. As one of the first to arrive each day, Byron takes pride in keeping the Club spotless and welcoming for members. For him, it’s more than cleaning, it’s about creating an environment where people feel comfortable, safe, and cared for. “It fills me with pride knowing my work contributes to members enjoying their experience from the very first moment,” he says.
Before joining the team, Byron studied Customer Relations and International Business Management in a co-op program, while also working at an arts & crafts store. Those experiences reinforced a key lesson he carries with him daily: “satisfied customers return not for the price, but for the quality of service”. That philosophy drives the care and positivity he brings to his work here.
Byron credits his father as his biggest inspiration, teaching him the values of humility, simplicity, and dignity in all forms of work. Outside of the Club, he enjoys shopping, riding his scooter, and spending peaceful afternoons resting under the shade of trees. His personal motto reflects his steady determination: “Consistency conquers what luck cannot.”
Felix Ariwibowo
Our incredible staff are hardworking people who embody the motto “Putting Families First.”
As Banquet Captain, Felix plays a key role in making events at The Arbutus Club successful, ensuring smooth service and client satisfaction every step of the way. For him, there’s nothing more rewarding than seeing an event come together seamlessly, thanks not only to his own efforts but also to the dedication of the banquet and kitchen teams he works closely with.
Felix began his hospitality journey as a banquet houseman and server in a downtown hotel. Starting from the ground up gave him valuable perspective and taught him the importance of teamwork, efficiency, and service excellence. His father’s work ethic has always been a guiding inspiration, and at the Club, he also looks to colleagues Rachel Alojado and Don Robinson, whose depth of Food & Beverage experience he hopes to emulate in his career.
Outside of work, Felix enjoys calisthenics training (yes, he can hold a headstand), walking along Kitsilano Beach, and catching live music in local cafés. On days off, he keeps things simple with rest, TV, and calls to family back home. For Felix, small acts of kindness matter, and that mindset shines through in the way he approaches both work and life.
Jaya Sidhu
For the past year, Jaya has thrived as the Club’s Youth & Family Coordinator, overseeing the Youth Room, South Gymnasium, Tot Gym, and Turf. Her role blends program planning, guiding the Youth Leader team, and supporting families—whether it’s solving challenges on the fly or creating safe, engaging spaces where junior members can learn and grow. “I really enjoy the diversity of my role, as each day brings new challenges in the best way,” she says.
A
UBC
graduate in Childhood Development and Family Kinship
Theories, Jaya has always been passionate about working with children and youth. She previously held roles with Pedalheads Bike Camps, UBC’s Overnight Educational Camps, and as a Residence Advisor, and she continues to coach volleyball at her former high school. Inspired by her longtime coach, who she describes as thoughtful, strong-willed, and powerful female leader, Jaya brings that same mix of playfulness and strength to her work at the Club.
Outside of work, volleyball remains her biggest passion. She plays beach, grass, and indoor multiple times a week and once represented her province in high school competition. A lifelong sports fan, she and her dad rarely miss a Canucks game, and she enjoys a friendly rivalry with friends through fantasy hockey. To recharge, Jaya loves reading (already 12 books this year), movie nights (The Notebook is a frequent pick), and baking her “famous” cinnamon buns with her mom and sister. And when it comes to karaoke, her go-to anthem—I Want It That Way by the Backstreet Boys—always guarantees a laugh and a singalong.
memories made
Respecting Vehicles and Parking Etiquette
Please be mindful and respectful when navigating the parkade and surface lot. If you accidentally bump or damage another vehicle, it’s important to do the right thing: leave a note with your contact information, and report the incident to Club Reception. We all appreciate having our property treated with care— and being a responsible driver is an important part of being a good neighbour and community member.
Signing In Guests
We love when Members share the Club with family and friends—it’s part of what makes our community vibrant. If you bring a guest, you are required to sign them in before using any facilities. Sign-ins help us maintain a safe, welcoming environment, manage capacity, and protect the shared experience we value.
Guests using athletic facilities without being signed in may result in a $200 fine charged to the sponsoring member.
Junior members are asked to sign in their guests for all Club use, including food & beverage and athletic facilities. Guest fees apply, and signing in ensures everyone is accounted for and helps avoid fines.
We understand oversights can happen, but taking a moment to sign in your guest helps maintain the welcoming and respectful culture we all value. Thank you for your care and support.
Professional Development Days (Pro-D) and Guest Access for Children
On Professional Development Days and other school closures, the Club often experiences a significant increase in usage, especially during peak daytime hours. To help manage capacity and ensure a safe and enjoyable experience for all members, children are not permitted to sign in guests between 8:00 AM and 3:00 PM on these days.
This policy helps us maintain a balanced and comfortable environment, particularly in our youth spaces and shared areas. We appreciate your understanding and support as we continue to prioritize access for our members during these high-demand times.
Supporting Brighter Beginnings
Share the Warmth This Season with BabyGoRound
Welcoming a baby into the world is a joyful milestone—but for many families in our community, it can also bring financial strain and uncertainty.
This holiday season, The Arbutus Club is proud to support for the second year in a row, BabyGoRound, a local non-profit organization dedicated to ensuring every baby has a safe, supported, and loving start in life.
BabyGoRound is the only organization of its kind in BC, providing essential baby gear and supplies—such as cribs, strollers, blankets, outerwear, clothing, diapers, formula, and more—to families facing financial hardship. Through their store-like locations in Vancouver and Cloverdale, families are referred by over 100 social service agencies and receive customized "baby gear kits" valued at more than $2,500.
In the past year alone, the organization supported over 2,200 families across nineteen BC communities, helping more than 7,000 individuals—many of whom face multiple barriers such as housing insecurity, domestic violence, newcomer resettlement, or single parenthood. In addition, their reuse model diverted more than 87,000 pounds of quality gear and clothing from landfills, making a positive impact on both people and the planet.
How You Can Help
As part of the Club’s seasonal giving efforts, we invite members to support this meaningful cause by donating new or gently-used blankets and outerwear for babies and toddlers (up to 24 months).
This is a wonderful opportunity to pass along items that can truly benefit families in our community and to give back to those who may need it most—new mothers with newborns and children up to age two.
Whether you’re sharing a gently-loved item your little one has outgrown or picking up something new while out shopping, your contribution will directly help a family during a critical time in their lives.
Let’s show what the Arbutus community is all about—kindness, generosity, and coming together to support brighter beginnings for every child.
Drop-off location: Club Reception
Donation period: Monday, Nov 10 – Friday, Dec 12
For more information, please visit babygoround.ca.
THE ARBUTUS WAY
At The Arbutus Club, culture is more than an idea—it is the foundation of our community. It is reflected in the values we uphold, the respect we show one another, and the everyday interactions that shape our shared experience.
culture is shared
Our culture is not created by a single person or department; it emerges from how we all engage with one another. This shared commitment is what makes The Arbutus Club a place where friendships flourish, families connect, and a genuine sense of belonging is fostered.
The culture of The Arbutus Club must be a positive force—a source of connection, consideration, and pride. Every member plays a vital role in maintaining this environment by embracing courtesies and common standards.
As representatives of The Arbutus Club—both within our community and at reciprocal clubs—we each carry the responsibility to uphold the Club’s values with integrity, professionalism, and warmth.
We ask members to support our community by following the essential Club standards.
Treat everyone with equality and respect
GREET ONE ANOTHER WARMLY Value and encourage the contributions of others
For a full overview of Club expectations, please refer to the Club Rules & Bylaws and the Good Member Guide available at arbutusclub.com under Our Club > Membership > Club Rules & Bylaws.
Respect the time commitments of fellow members.
Facilities and equipment should be used with care
Parking regulations must be observed
Children under eight years must be supervised
Children eight years and older may use the Club unsupervised, in line with Club rules.
All guests must be signed in without exception
Portable device use must follow Club policies
Including designated areas for calls and restrictions in changerooms and wellness areas.
Be mindful of how our behaviour affect others
BE MINDFUL OF privacy when taking photos or video
Together, let us continue to build and preserve a culture that reflects the very best of who we are—a community grounded in respect, shared values, and belonging.
Brunch Around the World is back — the best thing to hit Sundays! This time, we’re heading to Italy, where classic flavours and indulgent bites await.
Enjoy a beautiful buffet brunch in The Fireside, featuring breakfast favourites, brunch delights, desserts, and an action station.
Last Sunday of the month (select months only) The Fireside 10:30 AM — 2:00 PM
Something for everyone with PressReader
American Club
World-Class Reciprocal Experience
The Arbutus Club is delighted to offer members reciprocal access to Tokyo American Club, one of the most prestigious private clubs in Japan.
Located in the heart of Tokyo’s bustling Minato district, the club has been a hub of community, culture, and connection for more than 90 years.
World-Class Facilities
Members visiting Tokyo can enjoy an impressive range of facilities, including:
• Multiple dining venues, from casual cafés to fine dining with stunning city views.
• A state-of-the-art fitness center, swimming pools, and spa facilities.
• Elegant lounges, libraries, and event spaces for both business and leisure.
• A rich program of cultural, social, and family activities, offering something for every age and interest.
A Global Gathering Place
Founded in 1928, Tokyo American Club has become a home away from home for an international membership community representing more than 50 nationalities. Their mission is to provide an exceptional environment where cultures meet and friendships flourish—something that resonates deeply with our own values at The Arbutus Club.
Attractions Nearby
Tokyo Tower
Just blocks from the Club, this iconic red-and-white tower offers panoramic views from its observation decks. Beneath it, FootTown hosts shops, restaurants, and fun exhibitions like the Guinness World Records Gallery.
Reiyukai Shakaden Temple
Located nearby, this striking Buddhist temple features distinctive modern architecture—one of the city’s most unique contemporary temples.
Roppongi Hills
A dynamic cultural and commercial hub just a short walk away. It includes upscale shopping, dining, and art venues, including the Mori Art Museum—great for a bit of urban exploration.
teamLab Borderless
Popular, immersive museum known for its colorful, futuristic digital art installations and photo ops.
An Oasis in the City
Whether you’re traveling for work, leisure, or with family, Tokyo American Club provides a welcoming retreat from the pace of one of the world’s busiest cities. Its central location also makes it an ideal base for exploring Tokyo’s vibrant neighborhoods, shopping districts, and cultural landmarks.
How to Visit?
As an Arbutus Club member, you can enjoy reciprocal access to Tokyo American Club by following the steps below.
Arrange Your Visit
1. Request a letter of introduction from Member Services at The Arbutus Club before your trip.
2. The Club will send a letter via email to the Tokyo American Club.
3. Enjoy the benefits of this world-class partnership.
Making The Cut
In nature, plants prune themselves by discarding older branches over time. In the forest, this process has little consequence—there’s no concern for safety or aesthetics. In fact, fallen branches and leaves enrich the soil, mulching and feeding the forest floor.
In our more structured environments, however, we need to care for the plants we place. This ensures a balance between plant health, aesthetic beauty, and harmony with our neighbourhoods and workplaces. Safety is also a consideration— how plants impact their surroundings and passersby matters. By choosing to plant in cultivated spaces, we take on the responsibility of being stewards of nature.
The way each plant grows is primarily to capture the light it needs while maintaining balance and stability in the soil. Their natural “self-pruning” helps sustain this goal. Keeping this perspective in mind can guide us in pruning thoughtfully—supporting both the plant’s health and our own needs for a well-kept landscape.
While many shrubs and trees can be pruned year-round, fall is a particularly natural time. The growing season has ended, so we can clearly see a plant’s health and form. This allows us to shape it for next season’s growth and flowering.
As fall approaches, let’s review which plants benefit from autumn pruning and the impact it can have. While it’s impossible to cover every plant here, the following general guidelines will help. Always check specifics for the plants you’re concerned about before making cuts.
Fall Flowering Plants
Summer and fall-flowering trees and shrubs can be pruned now, as they will set buds on next year’s new growth.
Macrophylla hydrangeas (big mophead or lacecap blooms) form buds from late July through September. The best time to prune for strong flowering is late July, but fall pruning to thin them out—or deadheading spent blooms—is fine.
Arborescens hydrangeas (such as the classic “Annabelle”) set buds on new growth, so pruning in late fall or winter won’t affect blooms.
PeeGee hydrangeas also bloom on new wood, making late-season pruning safe.
Winter & Spring Flowering Plants
Most winter and spring-flowering plants have already set their buds for next year. Pruning now risks removing them and reducing spring blooms. However, you can remove dead or damaged branches, trim lightly for shape, and thin crowded areas if necessary.
If buds are already visible, avoid heavy pruning. If reducing size is essential, be aware that some blooms will be lost—but this is sometimes necessary to keep plants within their space.
Hedges
Hedges can be trimmed back in fall, especially to taper or thin them. This helps reduce susceptibility to snow damage over winter.
Perennials & Grasses
Perennials and ornamental grasses are the simplest to prune. Their care is often based on aesthetics and personal preference. You may cut them back as they die naturally or leave some standing for winter interest. When trimming, cut stems to just above ground level to mimic their natural dieback.
When & Why To Prune
Step back and examine the plant from multiple angles. Ask yourself:
1. Are there dead or dying branches?
2. Does the plant fit its space, or is it overgrowing?
3. Is growth uneven or lopsided?
4. Is it too dense, shading other plants?
The overall goal is always the plant’s health and vitality.
General Pruning Tips
1. Prune above a node or branch joint, close to the stem.
2. Use sharp, clean tools (secateurs or a saw) and make smooth cuts.
3. Make one or two cuts, then step back to assess the shape before continuing.
4. Remember: you can always cut more, but you can’t put it back. When in doubt, prune conservatively.
Finally, if you’d like more guidance, gardening forums and community groups are excellent resources. Many fellow gardeners are eager to share their knowledge and experience with specific plants or situations.
Boardroom Interactive
The Boardroom now features a fully interactive, Bluetooth-enabled display screen that can take your meeting or planning session from “yawn” to “yowza!” Easy to set up and ready for action, all you need to bring is your bucket of brilliant ideas to drive your business forward.
Contact Kim McBurney or Seshu Vungarala in our Catering department at catering@arbutusclub.com. They’ll handle all the arrangements for your next unforgettable business event. You’ll be a legend—more than you already are.
Brunch Around the World: Lazy Sunday
Brunch is the most delightfully mixed-up mealtime ever invented. No one’s quite sure when it is, what’s on the menu, or when it’s supposed to end. But it’s Sunday—so who cares? Pass the mimosas and let’s enjoy way too much food.
On the last Sunday of most months, we’ll feature a special brunch celebrating the great food natios of the world. We started in France, next stop: Italy. After that—who knows?”
Reservations required: book at arbutusclub.com under Food & Beverage > Dining Reservations. 03
Club Concierge—Our Newest Service Amenity
Coming this October, our new Club Concierge service will fulfill all your Club needs—and so much more. Located at the Manager on Duty desk outside The Bistro, the Club Concierge will handle all your service questions and requests. Offerings include car wash appointments, spa services, restaurant reservations (both here at The Fireside and at outside establishments), reciprocal club arrangements, hotel bookings for out-of-town guests, show tickets, sporting events, and limo services.
Opening soon, with service available Monday to Friday from 10:00 AM to 6:00 PM.
For inquiries, please contact Don Robinson at 604-266-7167.
Food & Beverage: Upcoming Events
Thanksgiving Chef to Go Bundles and Gravy
Thursday, September 18 | The Bistro & Online
Dust off the cornucopia—it’s Thanksgiving time again! This is the season to be grateful for the Club’s kitchen brigade, who save us year after year by making the gravy so we don’t have to.
Better yet, take it a step further and let them handle the whole feast with one of our ever-popular Chef to Go Thanksgiving Bundles. Featuring all the traditional favourites and fixings—plus a beautiful fresh turkey roast from our partners at JD Farms in the Fraser Valley—it’s a chef-on-the-run’s dream come true. Just pick up, heat up, and enjoy!
Serves six to eight people and saves your sanity. Now that’s a winning combo—yes, Chef!
Gravy:
Order your gravy ($10 per litre) starting Thursday, September 18 at 11:00 AM in The Bistro or through the app/website. Pick up your order on Friday, October 10 or Saturday, October 11 in The Bistro, or at the Chef to Go portal on Sunday, October 12 from 10:00 AM to 12:00 PM.
Bundles:
Order your all-inclusive dinner bundle ($349) starting Thursday, September 18 at 11:00 AM through the app/website. Serves 6 to 8 people—don’t delay, only 50 bundles available! Pick up at your selected time from the Chef to Go portal on Sunday, October 12 from 10:00 AM to 12:00 PM.
International Coffee Day
Wednesday, October 1 | The Bistro
Wake up and smell the (free) coffee! What? I must be dreaming— I really need a coffee. In celebration of the world’s favourite and most perfect beverage, we are offering free coffee in The Bistro from 8:00 AM to 12:00 PM on Wednesday, October 1.
George Clooney and those Nespresso folks can’t match our prices, not even if they tried. No need to go to Lake Como either.
Breakfast With Santa
Date: November 30; December 6, 7, 13, 14
Pricing: Adults $48 | Kids (5–12) $36 | Under 4 Free
Group Size: Maximum of 8 people
Reservation Times: 8:00 AM, 8:30 AM, 9:00 AM, 9:30 AM, 10:00 AM
Registration Opens: Tuesday, October 21 at 11:00 AM
Everybody’s favourite breakfast of the year is back! Santa, his elves, and carollers will once again touch down at the Club to spread holiday cheer and create lasting memories. Photos with Santa will take place from 8:00 AM to 10:30 AM in the Youth Room, alongside the lively Elf Village. Your booking time is your scheduled visit with Santa and your family photo session.
After your visit, enjoy a festive breakfast upstairs in the thirdfloor banquet rooms.
Thanksgiving Sunday
Sunday, October 12 | The Bistro & The Fireside
Celebrate Thanksgiving at the Club with delicious dining options in both The Bistro and The Fireside.
In The Bistro, enjoy grab-and-go single-portion traditional meals throughout the day, or indulge in our Turkey Dinner special after 5:00 PM. In The Fireside, we’ll be serving a Thanksgiving Festive Specials menu, along with our famous Prime Rib Sunday dinner.
Santa’s Big Brunch
Date: Sunday, December 21
Pricing: Adults $75 | Kids (5–12) $50 | Under 4 Free
Group Size: Maximum of 8 people
Reservation Times: 8:00 AM, 8:30 AM, 9:00 AM, 9:30 AM, 10:00 AM
Registration Opens: Tuesday, October 21 at 11:00 AM
What’s bigger than our traditional Breakfast with Santa? Brunch with Santa, of course! Join us Sunday, December 21, from 8:00 AM to 11:00 AM for all the same festive fun, plus an even bigger holiday spread to fuel up before Santa’s big ride.
Photos with Santa run from 8:00 AM to 10:30 AM in the Youth Room, alongside the lively Elf Village. Your booking time is your scheduled visit with Santa and family photo, followed by brunch upstairs in the third-floor banquet rooms.
Santa photos will be emailed within one week of the breakfast and brunch (please ensure you are subscribed to receive Arbutus Club emails).
Navigate to arbutusclub.com under Member Area > Event Listings to register for events. For more information, contact Don Robinson, Director of Food and Beverage, at drobinson@arbutusclub.com.
Fireside Christmas Lunch Buffets
Date: Monday–Friday, December 1–5, 8–12, 15–19
Pricing: Adults $65 | Kids (5–12) $45 | Under 4 Free
Group Size: Maximum of 12 people
Reservation Times: 11:30 AM, 12:00 PM, 12:30 PM
Registration Opens: Wednesday, October 22 at 11:00 AM
It’s tradition! The Fireside comes alive with holiday cheer, seasonal flavours, and festive atmosphere for our annual Christmas Lunch Buffet. Perfect for small groups and families to enjoy the best of our holiday offerings in the comfort of our beautiful dining room.
Family Christmas Dinners
Date: December 3 and 10
Pricing: Adults $75 | Kids (5–12) $50 | Under 4 Free
Group Size: Maximum of 8 people
Reservation Times: 5:30 PM, 6:00 PM, 6:30 PM
Registration Opens: Thursday, October 23 at 11:00 AM
Don’t miss your family’s chance to break bread and make memories with St. Nick! “Christmas with the Clauses” will be held on two Wednesdays this year—December 3 and 10—and is always a night to remember. Enjoy an extensive festive buffet, a visit from Santa, and the enchanting sounds of the Magical Madrigal Carollers. It’s holiday magic you won’t want to miss— ugly Christmas sweaters encouraged!
Photos with Santa are available between 6:00 PM and 8:00 PM and will be emailed within one week of the dinner (please ensure you are subscribed to receive Arbutus Club emails).
Hanukkah in The Bistro
Sunday, December 14 at sundown to Monday, December 22 at nightfall
Nothing holds a candle to our Festival of Lights celebration in The Bistro. From December 14–22, Chef Michael will feature nightly specials to honour Hanukkah traditions—come for the latkes, stay for the doughnuts!
Christmas Bundles & More
Holiday Turkey Gravy
Order your gravy starting Thursday, November 27 at 11:00 AM in The Bistro or through the app/website.
Price: $10 per litre
Pick-Up: December 18 at The Bistro (starting at 12:00 PM)
Alternate Pick-Up: Tuesday, December 23 at the Chef To Go portal (10:00 AM–12:00 PM). Gravy will not be held past 12:00 PM on December 23.
Mystery Wine Box
The Holiday Mystery Wine Box is back! A $400 value for just $325, this festive box contains 12 unique wines selected by our Director of Food & Beverage , Don Robinson. Each case is different—and two lucky boxes will include a coveted “Golden Bottle,” granting you the title of this year’s wine lottery winner.
Price: $325.00 per case of 12
Pick-Up: Tuesday, December 23 at the Chef To Go Portal (Parkade Level 1) 10:00 AM–12:00 PM
Chef to Go — Christmas Bundle 2025
Order your sanity-saving, all-inclusive dinner bundle starting Friday, November 28 at 11:00 AM through the app/website.
Price: $349 per bundle | Serves 6–8
Pick-Up: Tuesday, December 23 at the Chef To Go Portal (Parkade Level 1) 10:00 AM–12:00 PM
RAMEN SALAD
By: Mizuki Mori, Senior Sous Chef
Ingredients Serves 4
Salad
4 portions of frozen Ramen noodles
4 whole eggs
1 English cucumber (matchsticks)
2 whole fresh tomatoes (small wedges)
8 slices of honey ham (julienne cut)
1 cup frozen corn thawed daikon radish sprouts (if available)
3 pieces of green onion (chopped) toasted sesame seeds nori seaweed for garnish (optional) poached chicken breast (optional)
Dressing
1 tsp chicken soup base (powder)
1 tbsp white sugar or honey
3 tbsp Japanese soy sauce
3 tbsp rice vinegar
2 tbsp mirin
4 tbsp water
1 tsp sesame oil
Optional Poached Chicken
Butterfly a chicken breast. In a small pot, bring 600 mL water, 2 tbsp sake (or white wine), and ½ tsp salt to a boil. Reduce to a simmer and cook chicken until fully cooked through. Let cool, then shred by hand.
This salad can be prepared a day in advance, making it a perfect lunch to bring to work or school. It’s hearty, flavourful, and refreshing. The noodles soak up the soy-based dressing, while the crisp vegetables and simple toppings add brightness and crunch. Easy to assemble and full of satisfying textures, this is the kind of recipe that quickly becomes a repeat favourite.
Instructions
1. In small bowl, mix all ingredients for dressing together until sugar is dissolved. Let sit until ready to serve. If serving the next day, the dressing can be refrigerated for up to 3 days.
2. In a small pot with boiling water, carefully place eggs with a slotted spoon in the water, and set timer for 13 minutes. While eggs are boiling, fill another pot large enough to cook ramen noodles with water. Bring water to boil. Add a little salt.
3. Remove eggs and run them under cold water until the eggs are cool enough to handle. Peel eggs and set aside.
4. Cook ramen noodles as per instructions on package. Cool in ice or very cold water and strain well.
5. Prepare all toppings, cucumber, tomatoes, ham julienne, corn, cut eggs in half.
6. In four bowls, evenly distribute the noodles.
7. Top each noodle portion with vegetables, ham and egg halves. Top with green onions, sesame seeds, nori seaweed, poached chicken breast (if using) and radish sprouts.
8. Stir dressing and drizzle over each salad. Enjoy!
Brussel Sprouts
What's in Season?
Eating seasonally in Vancouver not only supports BC’s 22,000 farms and reduces the environmental impact of long-distance shipping, it also means enjoying produce at its freshest and most flavourful. Seasonal foods are packed with nutrients at their peak, often more affordable, and connect us more closely to the rhythms of the region.
As the weather cools, check out what hearty and nourishing fruits and veggies will be in season this fall.
Carrots & Parsnip
Cauliflower
Kiwi
Radish
Spinach
Zucchini
Cucumber
Cranberries
Apples
Beets
Tomato
SwissChard
Squash
In season all fall
Best in October
Corn
Garlic
Kale
Leek
Pears
Potatoes
Broccoli
Peppers
Artichoke
Cabbage
Rutabaga
03
Game, Set, Match — Nadal Style!
We’re thrilled to announce that The Arbutus Club will be hosting both junior and senior tennis camps led by none other than the world-renowned Rafa Nadal Academy at the end of August 2026! This is a rare and exciting opportunity to train under the guidance of one of the most respected names in the sport.
Mark your calendars for August 24–27, 2026, and get ready to elevate your game. Space will be limited, with priority registration for Club members opening in January — so stay tuned for more details, and don’t miss your chance to be part of this once-in-a-lifetime tennis experience!
04
Fresh Gear, Fresh Motivation!
Exciting news for our fitness enthusiasts—the circuit area has just been upgraded with brand new, state-of-the-art Matrix equipment! Alongside some of your all-time favourites, you'll now find a prone-lying hamstring curl machine and a brand-new chin-up/dip assist machine. Whether you're just getting started or looking to push past a plateau, this revamped circuit is ready to help you take your workouts (and your goals) to the next level!
Cello Lessons
We’re excited to welcome Mary Thomson to our music program lineup! Mary has been a faculty member of the Vancouver Academy of Music since 1987, is a certified member of the Suzuki Association of the Americas and is co-founder of Campocello, a summer cello camp specializing in multi-level ensembles. Mary is now offering private cello lessons for members of all ages and skill levels. Whether you’re a complete beginner or looking to refine your technique, Mary will help you find your sound!
Contact Megan Gallant at mgallant@arbutusclub.com for more information.
Prep Academy Financial Literacy Course for Grades 9-12
Empower yourself with essential money management skills in our comprehensive Financial Literacy Program! This course covers the fundamentals of budgeting, setting and achieving financial goals, managing bank accounts, understanding credit cards, and much more. Whether you're just starting out or looking to sharpen your financial knowledge, this program offers practical tools and real-world strategies to help you build a secure financial future
Contact Jaya Sidhu at jsidhu@arbutusclub.com for more information.
Big Win for The Arbutus Club: Hosting the 2026 Squash Canada Nationals! Kudos to Dave Glass and his dedicated team for scoring a major win—The Arbutus Club has been selected as the primary venue for the 2026 Squash Canada National Championships! With squash making its much-anticipated return to the Olympic Games in 2028, this event promises to be more exciting than ever. Many of the athletes competing will have their eyes set on earning a coveted spot on the national team, making this Championship one of the must-watch events of the season.
Warming Up to Winter
Gay's Guide to Registration
Grab your calendar, your coffee, and maybe even your lucky charm, because Winter 2026 Registration Day is just around the corner!
Whether you’re signing up your little ones for their favourite gymnastics class or finally committing to that Pilates program, here’s your ultimate survival guide for a smooth and (mostly) stress-free registration experience.
01
Do Your Homework!
Before registration day, grab your device and take a deep dive into our Winter 2026 Program Brochure to find out which programs you’re interested in. The Winter 2026 Programs Brochure will be available online starting Tuesday, November 4 at arbutusclub.com under Our Club > Publications > Programs Brochure.
Members can use the ‘Advanced Search’ feature on our program registration page to zero in on exactly what you’re looking for this Winter. The ‘Advanced Search’ feature— available on the desktop version only, on the ‘Classes and Events’ page—can help you narrow your search by filtering days of the week, price range, and age range. You never know what you might find!
02
Age Restrictions
Ensure any age restrictions are pre-approved by our department heads. You won’t be able to register your child for a class unless they meet the age requirements or you have approval in advance.
03
Family First
Make the most of our Family Registration option on your desktop to register multiple family members for multiple programs all at once.
Have your program codes ready, type them into the Family Registration search box, select your family members’ names—and on to the next!
Use Your Laptop or Desktop Home Computer
While most of us always have our smartphones nearby, using your home computer or laptop tends to provide a more stress-free experience, as members can search more intuitively and access all the features—like Family Registration!
The Registration desk is located on Level 1, in the adminstrative area by the North Gymnasium entrance.
Waitlist Tips
Didn’t get into your first choice? Don’t panic—we monitor our waitlists closely and do our best to open new spots or adjust future offerings based on demand.
Only join the waitlist if you’re genuinely interested—it helps us plan better and improves your chances of getting a spot if one opens up.
Please remove your child from any waitlists or duplicate registrations as soon as your plans are finalized to open spots for other members.
Program Policies to Keep in Mind
The ‘Big Four’—Aquatics, Gymnastics, Pilates, and Tennis—are super popular! To give everyone a fair shot, members can register for a maximum of 1–2 classes per program area.
Pay close attention to special cancellation deadlines—they can sneak up on you faster than a snowflake in December!
We know Registration Day can feel like a game show where everyone’s buzzer works faster than yours. But we promise—we’re behind the scenes making sure everything runs as smoothly as possible. Thank you in advance for your patience as we work through the clicks and refreshes.
In conclusion, registration doesn’t have to be stressful—think of it as the exciting kickoff to a winter full of fitness, fun, and new experiences. Get prepared, stay cool (but cozy), and we’ll see you (and your clicker finger) on registration day!
SINGA PORE KICKIN' IT IN
ARBUTUS CLUB MEMBERS SHINE AT THE 14TH SHITO RYU KARATE TAIKAI
Stepping off the plane into Singapore’s 32°C heat and 83% humidity was no small challenge. For a dedicated group of Arbutus Club members, however, it marked the beginning of an incredible opportunity—to represent Canada at the 14th Shito Ryu Karate Taikai, an international competition held every two years and attended by athletes from around the globe.
This year’s Canadian team was composed primarily of Arbutus Club members. Team Heads included William Chung, Alice Chung, and Garson Ho—the three Head Instructors for Canada—with Alice Chung having taught at The Arbutus Club for over 20 years. The competing team members were Ashley Braun, Sophie Kuah, Ethan Whiton, Kae Lin Whiton, Matthew Huang, Alexander Huang, and Raiden Chung, son of Senseis Alice and William Chung.
In addition to competing, several members pursued belt promotions: Matthew, Alexander, Kae Lin, and Ethan tested for their first-degree black belts; Sophie for her second degree; and Ashley for her third.
Singapore proved a spectacular host. Changi Airport, ranked the best in the world, impressed with its Jewel complex—featuring a free-standing indoor waterfall and lush rainforest. Across the city, world-class dining ranged from Michelin-starred restaurants to vibrant hawker centres, and fitness facilities seemed to occupy nearly every block. The championship venue reflected this dynamic spirit, combining a hawker-style market on the main floor with the competition gymnasium on the sixth floor of the Tampines recreation centre.
The event, held from July 25–27, opened with a workshop attended by participants from 23 countries. That afternoon featured black belt grading, from first through fifth degree. The tournament took place on Sunday, where athletes tested their skills against top international competitors.
Kae Lin excelled in her division, earning the only Canadian gold medal in the under-black belt category. Matthew advanced to the medal round thanks to a bye and secured a bronze, while Ethan battled hard to win silver—along with a few bruises. Raiden faced one of the toughest divisions, the men’s black belt category, with over 20 competitors from 23 countries, and brought home a silver medal for Canada.
In total, Team Canada earned four medals: one gold, two silvers, and one bronze. All participating members were promoted to their next rank by Tsukasa Mabuni, Soke and granddaughter of the style’s founder.
CONGRATULATIONS TO THE FOLLOWING MEMBERS ON THEIR ACHIEVEMENTS:
3rd Degree Black Belts: Ashley Braun & Raiden Chung
2nd Degree Black Belt: Sophie Kuah
1st Degree Black Belts: Ethan Whiton, Kae Lin Whiton, Matthew Huang & Alexander Huang
Registration opens Thursday, October 2 on Event Listings (member-only event).
As twilight falls and the moon begins to rise, join us for Monsters and Moonlight—a whimsical Halloween celebration for the whole family. Wander into a world where friendly monsters roam, laughter echoes through the air, and the spirit of the season shines bright. With costumes encouraged and imaginations welcome, this enchanting afternoon invites children and parents alike to revel in the magic of Halloween together.
Whether you're a tiny ghost, a caped crusader, or a dancing pumpkin, there's a place for everyone under the spell of moonlight.
sunday, october 26 | 1:00-3:00 PM | COMPLIMENTARY EVENT
INSTRUCTIONS
MATERIALS
Cardstock paper
Washable paint
Construction paper
Scissors
Glue stick
Celebrate the season with this fun and colourful fall craft! Use your fingers to create a tree full of autumn leaves to display in the Youth Room.
1. Place one arm on a piece of brown construction paper and trace your hand and lower arm.
2. Cut out the tracing—this will be the tree’s trunk and branches.
3. Glue the trunk onto a sheet of white cardstock.
4. Pour brown, yellow, orange, and red paint onto a paint tray.
5. Dip your finger into one colour and stamp painted fingerprints at the top of the trunk to form the leaves.
6. Repeat with the other colours until your tree is full of beautiful fall foliage!
Bring your finished craft to the Youth Room to be featured on the Craft Board!
Turning Pages Together
Since 2009, The Arbutus Club Book Club has been bringing members together to share stories, exchange perspectives, and, of course, talk about books. Founded as one of the Club’s activities aimed at members over 50, the group began after being promoted at “Club’s Day”. Among the original members were Judith Karla, Pat Lysyk, Dorothy Dolphin and Alfredette MacDonald—the latter still an active member today.
In 2011, JoAnn Murtagh, the current coordinator extraordinaire, took over the role of coordinator from Pat Lysyk, and the Club has grown steadily since—reaching as many as 26 members. Today, the Book Club has 21 members, with 10–15 attending each meeting. Even though many of members travel during the fall and spring, their love of reading keeps the conversation going yearround, including through the summer months.
Their reading list is carefully curated. Once a year, each member can suggest up to three titles, based on the established criteria. The suggestions are circulated to the group, and members vote for their top twelve picks. The books with the most votes become their reading list for the year—a process that sparks just as much lively discussion as the books themselves!
Standing Row L-R: Donna Barker, Debbie Bailey, Jenny Martin, Peggy Koopman, Alfredette MacDonald
Seated Row L-R: Bonnie-Louise Lussier, Carol Friesen, Ellen Gerber, Andrea Yip, Jo-Anne Perley-Mcfield Not Pictured: JoAnn Murtagh & Dorothy Dolphin
Autumn Picks
october
Tell Me Everything
By: Elizabeth Strout
Set in Crosby, Maine, this novel intertwines the lives of familiar characters from Strout's previous works, including Olive Kitteridge, Lucy Barton, and Bob Burgess. As Bob navigates a complex legal case and personal challenges, the story delves into themes of grief, love, and human connection.
november
Brit-Marie Was Here
By: Fredrik Backman
Britt-Marie, a meticulous and socially awkward woman, leaves her unfaithful husband and starts anew in the dilapidated town of Borg. As she becomes the unexpected coach of a youth soccer team, Britt-Marie embarks on a journey of self-discovery, community, and second chances.
december
The Forgotten Bookshop in Paris
By: Daisy Wood
Set during World War II, this historical novel centers on a young woman who discovers a hidden bookshop in Paris. As she uncovers its secrets, the story intertwines past and present, revealing tales of love, resistance, and the enduring power of literature.
Thrive Sixty-Five
Stay active. Stay connected. Stay inspired.
Wellness & Movement
Release & Restore
Wed & Thurs: 10:30 AM & 6:30 PM Arbutus Studios
Blend mobility, core work, stretching, and gentle yoga for better movement and balance.
AquaFit
Mon: 9:00 AM
Tues: 10:00 AM | Deep Water
Wed: 10:00 AM Fri: 8:00 AM
A low-impact, shallow-end class that improves strength, cardio, and flexibility. Included in FitPass.
FitPass Classes
Programs for Members 65+
This fall, explore a wide range of engaging programs designed to support your wellbeing, creativity, and social connection.
Gentle Fit / Gentle Balance
Tues: 1:00 PM Arbutus Studios Thurs: 10:30 AM Arbutus Studios
Focuses on mobility, balance, and fall prevention in a supportive environment.
Movement is Medicine: KinStretch (50+)
Fri: 2:00–3:00 PM | $152/4 sessions Oct 10 – Oct 31 | #44671 Nov 07 – Nov 28 | #44672
Improve joint function and mobility through gentle, full-body movement.
Members can drop-in (no need to register) or sign up for the monthly all-inclusive, all-access FitPass membership at Club Reception.
Senior Fitness Orientations (60+)
Tour the Fitness Centre and gain confidence with equipment and facilities.
Book via fitnesscentre@arbutusclub.com.
Introduction to Line Dancing (19+)
Tues: 1:00–2:00 PM | $40/4 sessions Oct 21 – Nov 18 | #41401
Learn the basics in a fun and relaxed atmosphere—no partner needed!
Beyond Beginners Line Dancing (19+)
Tues: 1:00–2:30 PM | $10 Nov 25 | #41403
For those ready to build on the basics with more complex routines and rhythms.
Registration
Info
Register via the Club Mobile App, Club Website, or in person at the Registration Desk.
Expressive Art Lab (19+)
Mon: 6:30 - 8:30 PM | $40.50/session
Oct 6 | #41541
Nov 3 | #41542
Nov 24 | #41543
Explore creativity and mindfulness through drawing, painting, clay, and more.
Questions?
Please contact the Registration Desk at registration@arbutusclub.com or 604-269-8800.
Learn & Create Community & Connection
Book Club
First Monday of the Month : 10:30 AM–12:00 PM | Youth Room
A member-led group where participants take turns choosing books and leading discussion. Learn more on page 46.
Contact: joann.murtagh@shaw.ca or mgallant@arbutusclub.com to learn more.
Adult Art Sampler (19+)
Mon: 6:00 - 8:45 PM
Oct 20 & 27 | $140/2 sessions | #41552
Nov 10 | $75 | #41553
Nov 17 | $75 | #41554
Dec 01 & 08 | $140/2 sessions | #41555
Try a different medium each session—from printmaking to pastels.
Bookless Club
First Wednesday of the Month 10:30 AM–12:00 PM | Youth Room
Like a book club—but no book! Enjoy lively discussions on fun, thought-provoking topics with journalist Jane Macdougall.
Contact: mgallant@arbutusclub.com to learn more.
Program Brochure
For the full program brochure, visit arbutusclub.com under Recreation Services > Registration Information.
For a printed Thrive SixtyFive Handout, check out the Registration Desk, Membership Desk, or visit Club Reception.
Falling for Vancouver
Discover the best fall flavours, festivities, and adventures across the city.
Catch a Film at VIFF
The Vancouver International Film Festival runs each fall at venues across the city, including the VIFF Centre (1181 Seymour Street). This year the f estival is on from October 2–12, 2025
From indie gems to international award winners, it’s the perfect way to spend a cozy evening discovering new stories on screen.
Stroll the Farmers Market
Stop by the Riley Park Farmers Market (East 30th & Ontario Street) for local produce, baked goods, flowers, and handmade treasures.
Open Saturdays year-round, it’s a community favourite—wander, sample, and take a little taste of Vancouver home with you.
See page 34 to find out what produce is currently in season.
Feeling Cozy? Knit a Sweater!
Visit Three Bags Full (4458 Main Street), a beloved local yarn shop, for cozy fibres, creative inspiration, and even knitting classes.
Whether you’re a seasoned pro or a beginner, fall is the perfect season to start a sweater project.
Slice Into Aphrodite’s Pies
Aphrodite’s Organic Café & Pie Shop (3605 W 4th Avenue) is a West Side staple, famous for its farm-to-table pies.
From classic apple to rich chocolate cream, each slice is handmade with organic ingredients— best enjoyed with a warm cup of coffee or tea.
Celebrate Apples at UBC
The UBC Apple Festival (UBC Botanical Garden, 6804 SW Marine Drive) is a beloved annual event that celebrates all things apple.
Sample different varieties, sip fresh cider, and learn more about this crisp seasonal favourite—all while enjoying the gardens.
Bake Up Some Spooky Treats
Stock up on festive cookie cutters and supplies at Michaels (multiple Vancouver locations), then whip up a batch of Halloween cookies at home.
Shape them into bats, pumpkins, or ghosts, and decorate with colourful icing. Fun to make, even more fun to eat.
Step Into the Wizarding World at Stanley Park
Experience Harry Potter™: A Forbidden Forest Experience starting November 7, 2025 in Stanley Park.
This Canadian debut transforms a woodland trail into an illuminated, interactive path featuring creatures like Hippogriffs and Nifflers, spell-casting moments, and an enchanting set-piece village at the end with food, drink, and themed merchandise.
Pick the Perfect Pumpkin
At Richmond Country Farms Pumpkin Patch (12900 Steveston Highway, Richmond), you’ll find more than just jack-o-lantern fodder.
The patch is decked out with sunflowers, corn stalks, whimsical decorations, and even Transylvania-style themed buildings
Ride the hay wagon past duck ponds and photo spots, choose your pumpkin, and enjoy live music and family fun in a festive farm setting.
Get Lost in a Corn Maze
Head to the Maan Farms Corn Maze (790 McKenzie Road, Abbotsford) for a classic autumn adventure.
Test your sense of direction in the family-friendly maze, or try the haunted version if you’re feeling brave—plus, enjoy hayrides, treats, and farm fun.
RAINY DAY survival guide
Keeping the Whole Family Happy When the Weather Won’t Cooperate
When the fall rains settle in and outdoor plans are washed away, it can be tricky to keep everyone entertained and upbeat. But rainy days don’t have to mean restless kids and cabin fever. With a little creativity, you can turn drizzly afternoons into cozy, laughter-filled moments the whole family will remember.
Here are a few fun and easy ways to brighten up gloomy days together:
Hot Chocolate Creations Station
Nothing chases away a grey afternoon quite like mugs of warm, melty chocolate. Turn a simple treat into an activity by setting up a hot chocolate creations station in your kitchen. Kids can design their own “signature cocoa,” give it a silly name, and present it to the family like a little café.
Make The Club Your Rainy Day Retreat
The Arbutus Club is the perfect place to burn off extra energy, visit with friends, or simply enjoy time together as a family. Swim some laps in the pool, rally on the tennis courts, or grab a warm drink at The Bistro and watch the rain from a cozy spot inside. A change of scenery—without having to brave the weather—can make all the difference.
Invent an At-Home Film Festival
Choose a theme—animated classics, nature documentaries, or everyone’s favourite childhood movies—and create a mini film festival. Have the kids make tickets and posters, then snuggle up with popcorn and warm blankets. It’s an easy way to bring the magic of the cinema into your home.
Have a Bake-Off
Few things warm up a grey day like the smell of something baking. Divide the family into teams and host a friendly bake-off—cookies, muffins, or even homemade pizzas. Let the kids be in charge of decorating, and don’t forget to crown a “Best Presentation” and “Most Creative” winner. The best part? Everyone gets to taste-test.
Global Kitchen Adventures
Choose a country, research a simple family-friendly recipe from that place, and make it together. It’s a fun way to explore new flavours and cultures—and can spark kids’ curiosity about geography. Bonus points for decorating the table to match the theme!
Get Crafty
Stock up on art supplies like construction paper, markers, glue, and beads. Rainy days are perfect for letting imaginations run wild. Try seasonal crafts like leaf rubbings or homemade autumn wreaths, or check out page 00 for some fall-themed craft inspiration. Hang your creations around the house for an instant cheer boost.
Bring Out the Board Games
Dust off old favourites or try a new family game together. Classics like The Game of Life, Clue, and Scrabble are perfect for a wide range of ages, while fast-paced card games like Uno keep everyone on their toes. Add a competitive twist by keeping a family scoreboard throughout the season.
Winter Wonderland
holiday s k ate
Step into a sparkling world of holiday cheer as we transform our Main Rink into a Winter Wonderland! Lace up your skates and glide across the ice under the twinkling lights and the sounds of seasonal music. Make sure to keep your eyes peeled as you never know which of your favourite holiday character might stop by for a skate. Swing by the Youth Room after to warm up and enjoy festive crafts, decorate sweet treats, and get cozy with hot cocoa in a celebration that brings all ages together.
SUND AY, DecEMBER 14
Main Rink + Youth Room | 3:30-5:30 PM
Looking for more holiday festivities?
Check out the Skating Department's Holiday Showcase at 2:30 PM on the Main Rink for some unforgettable performances from our junior and senior skaters.
Regi s ter u nder Event Listi ngs
Registration opens Thursday, November 6 at 11:00 AM.
Brick by Brick
Pieces: 500
Price: $249 +GST
Dimensions: W 12.5" x L 7.3" x H 2"
Build the Arbutus Club
We’ve teamed up with Heritage Bricks to bring the Arbutus Club to life in brick form! From our sparkling pool, bustling main rink, and sunny tennis courts to even the iconic Arbutus Club sign, you can recreate it all—one brick at a time.
Order today at arbutusclub.com under Our Club > Club News.
Glow & Go Body Scrub: 15% Off
Refresh and revive your skin after long summer days with this quick yet indulgent exfoliation, leaving you smooth, deeply hydrated, and radiant.
Renew Your Skincare Essentials
Enjoy 25% off Cleansers, Exfoliants & Toners from Esthederm, Guinot, and Dermalogica (suitable for all skin types).
Experience The Beauty Of A Lash Lift
First-time Guests Save $20: Lift, curl, and love your lashes— perfect for holiday gatherings and seasonal glow.
Fall Into Glam
20% off Jane Iredale Products: Transition your beauty routine with rich autumn tones and nourishing formulas.
OCTOBER NOVEMBER
The Total Experience
10% off a full-body exfoliation and nourishing body wrap. While cocooned, enjoy a mini facial for the ultimate holiday glow.
Winter Skin Rescue
15% off our professional-grade face creams. Protect, nourish, and keep your complexion hyrdated during the cold, dry months.
DECEMBER
School's back. Comforts in.
Soft layers & cozy looks for fall! From little learners to teens, The
has your back-to-school essentials covered.
Herschel Heritage Youth Backpack Monster Trucks
Shoppe
Stanley Iceflow Flip Straw Tumbler 20 oz | Violet Blossom
Members: Elle Violet Suzuki (left), Wils Suzuki (right)
PICTURED LEFT
Helly Hansen
Kids Daybreaker Jacket | Meta Pink
Kids Daybreaker Fleece Pants | Navy
Nike Kids
Sportswear Club Hoodie | Navy
Asics Shoes
Contend 9 PS | Black/Dark Pink Clay
Pre Excite 10 PS | Black/Digital Aqua
Herschel
Elmer Beanie | Heather Light Grey
PICTURED RIGHT
Helly Hansen
Kids Daybreaker Jacket | Navy
Herschel
Elmer Beanie | Seagrass
Herschel
Super Soft Beanie Dark Sea
Helly Hansen
Kids Daybreaker Jacket
Bright Lavender
Herschel
Heritage Youth Backpack
Opera Mauve/Saddle Brown
Stanley Iceflow Flip Straw Tumbler 20 oz | Alpine
Asics Shoes
Women's Gel Cumulus 27 Blue Fade/White
Member: Khaliya Karim
On with the show—this is it! This year’s Grapes and Hops 2025: Hollywood will be absolutely glam divine and the epitome of the Hollywood North vibe. Celebrating both Hollywood and Vancouver’s own rich movie history, the event will pulse with awe-striking food, multiple rooms, and twenty-seven booths of British Columbia’s finest wine and craft beers, with Los Angeles music and vibes for all tastes. All of BC’s foremost vintners and brewers are lined up to exhibit their wares for you to taste, sample, and then buy for home if you so desire. Will you be ready for your closeup?
See you at the casting.
Friday, November 21