The Anam in Metropolitan Magazine

CONTENTS

APRIL 2018

TRAVEL 74 The Reverie Saigon

76 T he Anam 78 Fusion Resorl Cam RaJrn 80 Sofitel Legend Melropole Hanoi 82 Paradise Luxmy Cruises 84 La Residence Hue Hole! & Spa

86 Cathay Paci.fie 88 Grand Fiesla American Coral Beach

HOME 90 LArl de Vivre 94 In Brooklyn We Trust 96 Herilage Fann & Garden

ART 100 Gareb Shamus 102 Alexy Klokov 104 Printing Fashion's Future

l JRRAN 106 M.ina Deulsch 108 Facial Analomy 110 L11ani Scolt 112 The Geraldo Show: A Memoir 114 The Way Back 116 Coulure Designers: .Jackie Rogers 118 The Flex Bmsh 120 Party Pages

16 I MetMagNy.com I 25AMagazine.com

sunny days per year. The luxurious five-star resort boasts 117 villas and 96 rooms and suites. The Anam also features a fine dining grill, an all-day dining restaurant, a classical bar, sports bar and beach club, in-room dining, a 10-treatment-room spa, a 3-D movie theatre, three capacious swimming pools, a ballroom, conference rooms, recreation and fitness center, a tennis court, yoga room and deck, kids club, gift shop and more.

The Anam’s design was inspired by Vietnam’s bygone Indochine era. The resort’s romantic appeal draws on this particular epoch, evoking a nostalgic tone with its imperial-style roofs, lanterns, big-bellied water vases, decorative pools, customized mosaic floor tiles and stone pathways. In many places, pillars and horizontal lines frame views across sparkling pools that are edged with villas and palm trees (there are more than 3,000 on the property), which form part of an extensive and beautifully landscaped garden. Leafy plants grow tall against the resort’s buildings, allowing them to recede into the garden, cultivating an impression of a tropical paradise.

Each room epitomizes the ultimate in V ietnamese craftsmanship and offers picturesque views of the ocean, headlands, lush gardens and the resort’s swimming and decorative pools. The villas, rooms and suites range in size from 165 square feet to 895 square feet. All the accommodations are light and airy and feature king-sized and/

THE ANAM A V ietnamese Paradise

BY W.A. MU LLER

A

s a busy New Yorker, I long for nothing more than days spent on an exotic beach.

W ith warm sun, stunning views, delicious drinks and a special companion, there is little in the world that can compare.

That’s what makes the Anam, on Vietnam’s Cam Ranh Bay, so special. Being one of Vietnam’s top hotels and with access to

crystalline waters, the Anam, which opened only a few years ago, is a top choice when hunting for your next vacation.

It goes without saying that the Anam is a beautiful luxury resort that encapsulates both colonial-era charm and the relaxed atmosphere of an exotic locale. The property has been thoughtfully designed, allowing guests ample space to unwind and enjoy the serene magic of a tropical getaway.

Cam Ranh Bay, a 60-minute flight from Ho Chi Minh City, is on the verge of becoming Vietnam’s biggest beach resort destination, and the Anam is among the first of many multimillion-dollar resorts to open doors along this coastline. Therefore, it’s no wonder that if it’s luxury, privacy and a lovely beach holiday you’re after, this area is ideal.

The Anam overlooks almost 1000 feet of beachfront, which averages more than 300

or twin beds in the center of the bedroom, h a rd w o o d f i n i s h e s f ro m s u s t a i n a b l y cultivated forests and customized encaustic mosaic floor tiles, creating an atmosphere of old-world elegance.

All the bathrooms in the villas, rooms and suites are adorned with grey slate stone tiling and feature deep-soaking tubs and separate rain showers. The villas’ bathrooms open to private gardens. The rooms’ and suites’ bathtubs in the Anam Collection can be partitioned from the rest of the interior space with folding, wooden doors. Every villa features terraces and/or balconies,

and 27 of the villas have their own private swimming pools.

With five dining venues, the Anam does not lack for options. Its main restaurant, the Indochine, is located near the Anam’s openair lobby overlooking the East Sea. Rich wood accents and luxurious fittings and fixtures set the mood in a multi-level dining space that feels like a collection of intimate restaurants more than a single venue. Its terraces overlook one of the resort’s three swimming pools and are bathed in welcome slithers of sunlight by day and in the glow of lanterns and candles by night.

At the Indochine, an extensive buffet breakfast includes popular Vietnamese, Asian and Western dishes, large spreads of pastries, breads and fruit, a live cooking station and freshly squeezed juices. Lunch is an a la carte affair with a delectable selection of contemporary Vietnamese, Asian and European cuisine. A Vietnamese set lunch menu is available on demand. The restaurant hosts buffet dinners to themes that change daily, featuring a range of experiences from seafood BBQ to Italian and Vietnamese.

W ith a hotel this special, it’s easy to understand why it’s become an instant crowd-pleaser. From the stunning views, amiable staff, delicious food and a beach that is breathtaking, the Anam is the leader in luxury Vietnamese resorts. I suggest you book your room today! theanam.com