CELEBRATE EVERY MEMORABLE MOMENT, UNDER ONE EXTRAORDINARY ROOF.
From engagement celebrations and rehearsal dinners, to iconic ceremonies, and receptions, the stunning ambiance and world-class service provided by The Adelphi Hotel, will ensure your event is absolutely unforgettable.
Our professional team of event planners, managers, and award-winning culinary artists, will assist you in hosting your one-of-a-kind event at this iconic and historic Saratoga Springs landmark.
THE VENUE Your iconic day deserves an equally iconic backdrop. Bathed in contemporary yet classic sophistication, infused with rich history & effortless luxury, elevated by the most attentive staff.
Whether your gathering calls for traditional elegance or spirited creativity, our broad collection of inspired event spaces invites couples to create a signature experience as unique as their love story. It also gives wedding planners the ability to ensure every moment is properly celebrated, and remembered.
THE CLASSIC PLATED PACKAGE $245 Per Person
($327.69 inclusive of service charge, administrative fee and tax)
Plated Dinner | 1 hour Cocktail Reception | 4 hours of Standard Liquor Package
COCKTAIL RECEPTION PLEASE SELECT FIVE (5) HOT OR COLD PASSED HORS D’OEUVRES | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Cold Butler Passed Hors D’oeuvres
Tomato Bruschetta tomato, onion, basil, balsamic, crostini (v*)
Eggplant Phyllo Cup baba ghanoush, pomegranate seeds, mint
Watermelon whipped feta, white balsamic gastrique, caviar (gf)
Ahi Tuna pineapple, passionfruit, cilantro (gf)
Smoked Goat Cheese - strawberry, mint, balsamic, crostini (V)
Sweet Pea Bruschetta crostini, mushy peas, mint, creamy mozzarella, lemon
Wild Mushroom Tart truffled goat cheese, chive, puff pastry (V)
House Smoked Salmon tomato jam, charred onion, micro herbs, cucumber (gf)
Marinated Pepper Crostini marinated sweet peppers, honey whipped ricotta, basil
Chilled Tenderloin caramelized onion, horseradish croustade
Stationary Hors D’ouevres
Hot Butler Passed Hors D’oeuvres
Smoked Pork Shoulder corn muffin, jalapeno, bbq sauce
Chicken & Waffles buttermilk waffle, maple-hot sauce
Shrimp & Grits shrimp, andouille, grit square, creole sauce
Thai Peanut Chicken Skewer grilled, thai peanut sauce
Crisp Squash brie, pecan, maple (V)
Spring Roll sweet chili sauce (v*)
Lump Crab Cake remoulade
Bacon Scallop maple-pepper jelly glaze (gf)
Beggars Purse crispy wonton, ricotta, red pepper, sweet sausage, balsamic
Petite Lamb Chop tzatziki sauce
Lobster Dumplings house-made
PLEASE SELECT ONE (1) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Local Cheese local selections, crackers, grilled bread, honeycomb, dried fruit, nuts
Charcuterie Display local cured meats, mustards, jams, crostini, crisps, grilled & marinated vegetables
Crisp Garden Vegetables seasonal hummus, buttermilk ranch, olive tapenade, falafel, pita chips (V)
First Course
PLEASE SELECT ONE (1) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Farmer Salad baby greens, cucumber, shredded carrot, heirloom tomato, herb vinaigrette (v*,gf)
Bibb Lettuce apples, walnuts, blue cheese crumbles, honey mustard vinaigrette (gf)
Baby Wedge blue cheese, red onion, tomato, smoked bacon, balsamic
Caesar artisan romaine, parmesan, brioche, classic dressing
Baby Beet golden, red, honey ricotta, pistachio pesto
Main Course
PLEASE SELECT THREE (3) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Filet Mignon buttermilk whipped potatoes, asparagus, blistered tomato, herb demi
Bone-in Chicken Breast fingerlings, confit garlic, spinach, braised pepperonata
Faroe Island Salmon wild rice, crispy garlic, rainbow carrots, maple bourbon
Seabass smashed yukon, asparagus, limoncello cream
Veal Chop wild mushrooms, broccolini, rosemary, smoked peppercorn jus (+$6)
Vegan Entree
PLEASE SELECT ONE (1) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Roasted Eggplant quinoa, wild mushroom, red pepper emulsion, rainbow carrot/aged balsamic (v*,gf)
Butternut Oscar wild mushroom, crispy garlic, asparagus, cashew hollandaise (v*)
Children’s Meal
*CHILDREN UNDER 12 YEARS OLD*
Chicken Fingers fries, fruit cup | +$31 per child
Noodles & Cheese pasta, cheese sauce, fruit cup | +$31 per child
Grilled Chicken mashed potatoes, seasonal vegetables | +$31 per child
Additions
Vendor’s Meal chef’s choice protein - Starch of the day/seasonal vegetable/sauce | +$59 per person
Wedding Cake $1,500. Pastry chef work with bride & groom on cake
Ceremony $1,000
*All menu pricing is subject to 20 percent service charge, 5 percent administrative fee and 7 percent sales tax
*All menus and prices are subject to change due to seasonal availability. Chef’s choice of starch and vegetables.
*All plated served entree choices per guest, must be finalized 7 days prior to the date of wedding.
THE PREMIUM BUFFET PACKAGE $254 Per Person
($339.73 inclusive of service charge, administrative fee and tax)
Premium Buffet | 1 hour Cocktail Reception and 4 hours of Standard Liquor Package
COCKTAIL RECEPTION PLEASE SELECT FIVE (5) HOT OR COLD PASSED HORS D’OEUVRES | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Cold Butler Passed Hors D’oeuvres
Tomato Bruschetta tomato, onion, basil, balsamic, crostini (v*)
Eggplant Phyllo Cup baba ghanoush, pomegranate seeds, mint
Watermelon whipped feta, white balsamic gastrique, caviar (gf)
Ahi Tuna pineapple, passionfruit, cilantro (gf)
Smoked Goat Cheese - strawberry, mint, balsamic, crostini (V)
Sweet Pea Bruschetta crostini, mushy peas, mint, creamy mozzarella, lemon
Wild Mushroom Tart truffled goat cheese, chive, puff pastry (V)
House Smoked Salmon tomato jam, charred onion, micro herbs, cucumber (gf)
Marinated Pepper Crostini marinated sweet peppers, honey whipped ricotta, basil
Chilled Tenderloin caramelized onion, horseradish croustade
Stationary Hors D’ouevres
Hot Butler Passed Hors D’oeuvres
Smoked Pork Shoulder corn muffin, jalapeno, bbq sauce
Chicken & Waffles buttermilk waffle, maple-hot sauce
Shrimp & Grits shrimp, andouille, grit square, creole sauce
Thai Peanut Chicken Skewer grilled, thai peanut sauce
Crisp Squash brie, pecan, maple (V)
Spring Roll sweet chili sauce (v*)
Lump Crab Cake remoulade
Bacon Scallop maple-pepper jelly glaze (gf)
Beggars Purse crispy wonton, ricotta, red pepper, sweet sausage, balsamic
Petite Lamb Chop tzatziki sauce
Lobster Dumplings house-made
PLEASE SELECT ONE (1) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Local Cheese local selections, crackers, grilled bread, honeycomb, dried fruit, nuts
Charcuterie Display local cured meats, mustards, jams, crostini, crisps, grilled & marinated vegetables
Crisp Garden Vegetables seasonal hummus, buttermilk ranch, olive tapenade, falafel, pita chips (V)
Salads
PLEASE SELECT TWO (2) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Farmer Salad baby greens, cucumber, shredded carrot, heirloom tomato, herb vinaigrette (v*,gf)
Grilled Squash quinoa, dried cranberries, chimichurri, candied pecans (v*,gf)
Baby Wedge blue cheese, red onion, tomato, smoked bacon, balsamic
Caesar artisan romaine, parmesan, brioche, classic dressing
Main Course
PLEASE SELECT THREE (3) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Grilled Chicken Breast wild mushroom ragout, rosemary jus (gf)
Faroe Island Salmon sun dried tomato jam, citrus beurre blanc (gf)
Short Rib local ale braise, roasted mire poix
Pork Loin apple cider brine, sweet potato hash, maple-mustard jus (gf)
Sea Bass chorizo vinaigrette, braised lentils/ (gf)
Strip Loin blistered tomatoes, grilled scallion, demi (gf)
Smoked Cauliflower green curry, coconut milk (v*,gf)
Side Dishes
PLEASE SELECT TWO (2) | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Wild Rice toasted garlic (gf)
Fingerling Potato sea salt, cracked pepper, herbs (v*,gf)
Roasted Local Vegetables seasonal, fine herbs (v*,gf)
Whipped Potatoes roasted garlic, butter (gf)
Additions
Wedding Cake $1,500. Pastry chef work with bride & groom on cake Ceremony $1,000
*All menu pricing is subject to 20 percent service charge, 5 percent administrative fee and 7 percent sales tax
*All menus and prices are subject to change due to seasonal availability. Chef’s choice of starch and vegetables.
*All plated served entree choices per guest, must be finalized 7 days prior to the date of wedding.
ENHANCEMENTS Mid-Course Lobster Cake lobster, roasted peppers, tarragon, pickled vegetables, horseradish-mustard | $18 per person
Orecchiette Bolognese tomato cream, parmesan, focaccia crumbs | $15 per person
Chilled Shrimp Cocktail green tomato relish, baby greens, lemon, tabasco | $17 per person
Sorbet seasonal flavor, prosecco | $15 per person
Surf & Turf Filet Mignon & Broiled Shrimp buttermilk whipped potatoes, asparagus, blistered tomato, herb demi, garlic butter, paprika, parsley, lemon | *add $15 per person
Filet Mignon & Lobster Tail buttermilk whipped potatoes, asparagus, blistered tomato, herb demi, white wine, citrus butter, sea salt | *add $MP per person
Filet Mignon & Diver Scallops buttermilk whipped potatoes, asparagus, blistered tomato, herb demi, chimichurri bread crumb butter | *add $18/person
Late Night Snacks PRICED PER DOZEN UNLESS NOTED
Sliders Hot Chicken with local honey, pickle & slaw or Angus Beef with maple mayo, cheddar & brioche or Vegan Slider with roasted tomato & balsamic mustard | $60
Pretzel Sticks cranberry mustard & ale cheddar (V) | $48
Toasted Cheese Sandwich gruyere, cheddar, smoked bacon jam, sourdough | $48
Smoked Wings maple-buffalo sauce, blue cheese, celery | $48
Mini NY Dogs beef franks, mini new England roll, spicy brown mustard, sauerkraut | $38
Pizza mozzarella, pepperoni, 8 slices | $24 each
Sweet Treats cookies, cereal bars, brownies | $38
Sundae Bar vanilla, chocolate, fudge, caramel, cherries, bananas, sprinkles, whipped cream | $14 per person (Fifteen (15) person minimum)
*All menu pricing is subject to 20 percent service charge, 5 percent administrative fee and 7 percent sales tax
FAREWELL BREAKFAST PACKAGES All breakfast and brunch buffets include juice, coffee and a selection of hot tea
Morning Wake-Up
$26 PER PERSON | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Fruits & Berries seasonal & freshly sliced (V)
Pastries & Croissants baked fresh in our bakery (V)
Assorted Bagels fruit preserves, cream cheese & butter (V)
Continental Breakfast
$32 PER PERSON | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Fruits & Berries seasonal & freshly sliced (V)
Greek Yogurt individual servings (V)
Steel Cut Oatmeal dried fruit, brown sugar (V)
Pastries & Croissants baked fresh in our bakery (V)
Assorted Bagels fruit preserves, cream cheese and butter (V)
Adirondack Breakfast
$38 PER PERSON | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Fruits & Berries seasonal & freshly sliced (V)
Cereal assorted breakfast cereals with whole milk (V)
Greek Yogurt individual servings (V)
Pastries & Croissants baked fresh in our bakery (V)
Assorted Bagels fruit preserves, cream cheese and butter (V)
Farm Fresh Scrambled Eggs (V)
Applewood Smoked Bacon & Country Sausage Links
Oven Roasted Breakfast Potatoes (V)
Choice Of One: brioche french toast or buttermilk pancakes or sweet belgian waffles with warm berry compote & local syrup
Brunch Buffet
$61 PER PERSON | (V) – VEGETARIAN (V*) – VEGAN (GF) – GLUTEN FREE
Fruits & Berries seasonal & freshly sliced (V)
Greek Yogurt individual servings (V)
Pastries & Croissants baked fresh in our bakery (V)
Assorted Bagels fruit preserves, cream cheese and butter (V)
Mini Garden Vegetable Frittata (V, gf)
Applewood Smoked Bacon & Country Sausage Links
Oven Roasted Breakfast Potatoes (V)
Baby Greens Salad cucumber, cherry tomato, balsamic
Seared Salmon eggplant caponata (gf)
Grilled Skirt Steak chimichurri (gf)
Four Cheese Creamy Macaroni toasted panko (V)
Roasted Seasonal Farmers Vegetables (v*,gf)
Wild Rice crispy garlic (v*,gf)
Assorted Mini Desserts
*All menu pricing is subject to 20 percent service charge, 5 percent administrative fee and 7 percent sales tax
