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45th Corn Fest packs King Street Reporting truth. Serving our community.
Volume 70 No. 1
Gabe Rader News Editor
Gabe Rader / The Slate
The PA Young Farmers’ staple: corn on a stick.
Gabe Rader / The Slate
The start of cornfestivities on Fayette St.
The 45th annual Shippensburg Corn Festival drew an estimated 30,000 to 40,000 people to downtown Shippensburg on Saturday, featuring more than 250 craft and food vendors bringing together students, residents and those from all around the area to dig in on some corn. The free festival ran from 8 a.m. to 4 p.m. Michael Smith, president of the Corn Festival committee, said crowds peaked at two o’clock to support local and independant buisnesses. Smith said the festival included about 220 craft vendors, 40 food vendors and entertainment at four locations. “We’re tickled because it’s a community event, and there’s so many people from the community that come down,” Smith said. “All the businesses get involved.” The scale of the festival could also be measured in food. Shippensburg Young Farmers alone had over
Elevator smoke causes McLean Hall evacuation Gabe Rader News Editor
On Saturday, Aug. 22, overheated elevator belts produced smoke in the basement of McLean Hall, prompting a building evacuation and fire response. Vigilant Hose Company and West End Fire and Rescue were dispatched at 4:52 p.m. for a reported building fire, according to a Vigilant Hose post on facebook. Junior Ciara Silva said she was taking a pizza upstairs with two other students when the elevator began shaking and bouncing. “It just stopped,” Silva said. “Then, all of a sudden, it was just blaring, the fire alarm.” Silva said the elevator stopped between the third and fourth floors and remained there for about two minutes while the fire symbol flashed inside the car. At first, she thought someone
else had set off the alarm and halted the elevator until “it started to slowly boom, boom back down to the first floor,” Silva said. Silva said “[it] was rocking really weird” until the car eventually reached the first floor, where its doors opened and the students exited on their own. “No injuries, luckily,” Silva said. Silva joined the crowd outside and did not speak with firefighters. Megan Silverstrim, Shippensburg University’s director of communications and marketing, said the students did not require a rescue. Shippensburg University police told arriving firefighters that smoke was coming from the basement, possibly from the elevator shaft, according to Vigilant Hose. Firefighters ran hose lines into the basement, found a malfunction involving the
elevator and secured it. The first arriving engine laid 400 feet of 5-inch supply hose. Firefighters carried hose packs and a 200-foot line into the basement while a second engine assisted with ventilation. A total of Two Vigilant Hose engines responded with nine firefighters, along with the company’s chief and duty officer. Crews remained at McLean Hall for about an hour while removing smoke from the basement and checking for additional hazards. Silverstrim said university police, maintenance staff and Vigilant Hose “responded quickly, found the issue, addressed it and shut it down,” and worked until Monday to get it up and running again. By 5:43 p.m. on Saturday, McLean Resident Director Autumn Davis sent a message that residents could return to their rooms.
Courtesy of Jenna Tecchio
The Vigilant Hose Company Engine 252 running a hose down the elevator shaft to the the source of the smoke.
Thursday September 3
100 dozen ears of corn and around 18 pounds of butter on hand. Keep It Smokin BBQ sold about 140 pounds each of top round for pit beef and pork tenderloin. 10 contestants participated in a corn-eating contest. who had five minutes to eat as many ears as possible removing all the kernels from each cob for it to qualify. Grady Powell won the contest at six ears of corn, followed by Alex Book in second place and Geraldo Robaina in third. Smith, who has been president for about 15 years, said the festival gives the committee a way to support the community while bringing visitors to local businesses from all over the region. The committee distributed $9,600 in 2026 from profits from the 2025 festival, according to the festival’s website. The money went to local organizations for emergency response equipment, downtown beautification, food assistance, recreation and historic preservation, which
are all issues near and dear to those living in Shippensburg. The website lists two special donations from profits from the 2024 festival: $40,000 to Coy Public Library of Shippensburg for its amphitheater, which was used for live music and featured many different bands, and $10,000 to the Shippensburg Area Athletic Association for renovations at Veterans Stadium and Memorial Park. The festival’s main stage moved from the portable Fogelsonger stage at Library Square this year, which provided more space for more vendors. “Every year we try to enhance it,” Smith said. “We try to look at things to focus on.” Among the craft vendors was Steve Hoke of Bottle Refab, who displayed candles, glassware and lamps made from used beer bottles and monster cans as well as Yagermeister bottles and brown jugs. Hoke said the business began around 2009, when he thought he might lose his information technology job
and wanted a change from computer work. “I actually used to just make drinking glasses and vases out of the bottles,” Hoke said. “People started asking me about making them into candles. So then I learned that, and it kind of blew up from there.” Uncovering PA’s founder, Carlisle-based travel writer and photographer Jim Cheney sold pictures of his time traveling across the state for 13 years to find interesting places and experiences. “Everything I do is firsthand experience,” Cheney said. He said he visits the places he writes about, takes his own notes and uses his own photographs. The Festival’s future depends on younger volunteers who can go for another 45 years.“We’re going to go on forever and ever,” Smith said. “The key thing is to make sure we get more community members involved in the Corn Festival, so a younger generation can take it over.”
Madison Sharp
sometimes the pressure to live up to and continue what I have started often weighs on me. I fear what people may think, or more likely what I might think, about myself and my accomplishments if I were to fall short in any of these endeavors. Although I have a loving support system, sometimes my mind can play tricks on me and convince myself I have to live up to these
unrealistic expectations that I have set for myself. As I transition into my new role as editor-in-chief, I want to help run this organization in a way that is unique to me. While I recognize that there is always room for improvement and doing more, there is also something powerful about taking things as they come and making the best of it. And that is more than good enough.
Your World Today Commentary: Unrealistic Expectations Editor-In-Chief
I have always been someone that puts too much pressure on myself. Pressure to make my family and friends proud; pressure to make myself proud; pressure to do enough. But what is enough? As I have gotten older, I have realized that there is no such thing. There will always be another rung on the ladder to climb. There is a delicate balance in both seeking out as many opportunities as you can, while also learning how to say no. When I first started at Shippensburg University, I was eager to seek out any opportunities and experiences that would help me move closer towards my goals and live my college experience to a the fullest.
“I fear what people may think, or more likely what I might think, about myself and my accomplishments if I were to fall short in any of these endeavors.
I started getting involved at The Slate and the Wood Honors College. Since then I have only moved up in those organizations, held four jobs on campus and continued growing my photography business, all while maintaining a 4.0 GPA. While I am so incredibly grateful that I have been given the opportunity to pursue all of these things,
Jayden Pohlman / The Slate
Junior Madison Sharp is the new editor-in-chief of The Slate.