2 minute read

WATER’S GOING ON?

SOMETHING’S IN THE WATER; BUT WHY?

Though all-natural claims and ‘clean’ eating and drinking are trending, it seems the cleanest, most natural of all liquids needs a little helping hand. Hydration is no longer enough. Water now has to be functional too. And what’s more, the lines between water and alcohol are being increasingly blurred.

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We know that we need it, but do we want it? From fruit-flavoured, to sparkling, cordials, to added vitamins, water on its own never seems to be enough. Every few years a new water trend emerges, to encourage us to drink more packaged water. And in the age of wellness, that trend is focused of course, on optimal health. This time it’s the turn of functional brands to convince us that we need more from water than simply hydration alone.

A flurry in water innovation of late, has us looking at the varied ambitions of brand owners. Targeting new moments, new needs and new consumers in search of a more simple alternative to everything from fruit juices, to hard seltzers, these products are looking beyond water’s usual consumer group and instead offering a wellness-focused trade-off to other established drinks categories. Notably, all offer functional benefits, from added vitamins, to biotics, to boost health.

Some of the new launches we’re seeing are designed to help people drink more water. Spruce, launched in 2021 is described as an ‘all-natural’ and ‘plastic-free’ addition to help consumers drink more water. The fruit powder is designed to work like a cordial, but be much more environmentally friendly; in fact it is described as the first plastic free water enhancer of its kind. Each contains Vitamin D, B1, B3, B5, B6, B12 and Zinc, which helps support key functions such as immunity, cognitive and mental health and skin and bone health.

Other products are attempting to lure consumers with natural ‘functional’ benefits due to the water’s terroir. Splendor Water, launched in the US, is sourced from La Mana, Ecuador and has naturally occurring minerals, electrolytes, colloidal gold and silver.

ALCOHOL-ALIGNED

Showing a notable play to be a healthier alternative to cocktails, Aprch Sparkling Wellness Water is infused with Vitamins A, B3, B5, B12, C and L-Theanine. Why a cocktail alternative? Well, the canned water is available in Pina Colada, Black Cherry and Tangerine, flavours, but is free from artificial colouring, flavouring, sugar and calories.

Another product aligning itself with booze trends is Funny Water. Somewhat of an oddity, the flavoured water looks to be taking on the hard seltzer category. The product is alcoholic, at 3.75% ABV, but above and beyond a hard seltzer, it contains antioxidants and electrolytes. It is also still. According to the brand founders, the company saw an opportunity to offer a non-carbonated and low ABV alternative, to bubbly, sugary RTDs. Its available in Watermelon, Citrus and Cucumber Mint.

Also blurring the lines with booze is new launch, Buzzed, which claims to be the first energy tonic water, made with 100% naturally retrieved caffeine. Sweetened with blossom honey and stevia, the brand says it is purposefully swerving the sugary taste commonly associated with energy drinks, for a more simple, more natural water-based alternative.

Meanwhile, Psychedelic Water claims to be a mood booster and a world first. It uses kava, damiana and green tea to create a ‘mild psychoactive blend’. Lightly carbonated and “Crafted for fluid thinkers”, it is said to tingle your tongue, but not leave you with any jitters or hangover.

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